Immobilization of cells by entrapping in aubasidan

A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures: Erwinia aroidea, Pseudomonas sp., and Alcaligenes faecalis, the producers of aspartase and L-aspartate beta-decarboxylase. The new method is effective. After immobilization, microbial cells retained 79-91% of their initial enzymatic activity.     

Immobilization of Mucor javanicus lipase by entrapping in alginate-silica hybrid gel beads with simultaneous cross-linking with glutaraldehyde

Mucor javanicus lipase was entrapped in alginate-silica hybrid gel beads with or without simultaneous cross-linking with glutaraldehyde. The activity and recovery of activity on immobilization of the enzyme entrapped in the hybrid beads were 1.4 and 1.7 times higher than those of the enzyme entrapped in the simple alginate beads. Entrapment with simultaneous cross-linking in the hybrid beads further improved the enzyme activity (1.6 times) and activity recovery (1.7 times) compared to those of the enzyme entrapped in the hybrid beads without simultaneous cross-linking. The leakage of the enzyme entrapped in the hybrid beads with simultaneous cross-linking was only 50% that of the enzyme entrapped in the simple alginate beads.     

Immobilization of Mucor javanicus lipase by entrapping in alginate-silica hybrid gel beads with simultaneous cross-linking with glutaraldehyde

Mucor javanicus lipase was entrapped in alginate-silica hybrid gel beads with or without simultaneous cross-linking with glutaraldehyde. The activity and recovery of activity on immobilization of the enzyme entrapped in the hybrid beads were 1.4 and 1.7 times higher than those of the enzyme entrapped in the simple alginate beads. Entrapment with simultaneous cross-linking in the hybrid beads further improved the enzyme activity (1.6 times) and activity recovery (1.7 times) compared to those of the enzyme entrapped in the hybrid beads without simultaneous cross-linking. The leakage of the enzyme entrapped in the hybrid beads with simultaneous cross-linking was only 50% that of the enzyme entrapped in the simple alginate beads.     

Diffusivity of oxygen into carriers entrapping whole cells

The effective diffusivity of oxygen, D(e), in Ca-alginate and PVA-SbQ gels was measured using a two-chamber vessel with a membrane between the two chambers. The effect of cell density, C(c), on D(e) in Ca-alginate gels was studied. The effective diffusivity of oxygen decreased with increasing cell density, to C(c) = 170 kg dry cells/m(3) gel. The dependency of D(e) on cell density was discussed in terms of a random-pore model. The model correlated well with experimental data, i.e., kD(e)/D(0) = 0.86(1 - 1.47 x 10(-3) C(c))(2). Here, k is the partition coefficient, and D(0) is diffusivity in water.     

Immobilization of microbial cells by adsorption.

Immobilized cells cover a wide area of applications and are essential components of many biotechnological processes. In general it can be distinguished between two immobilization methods: (1) entrapment into polymers and (2) natural adsorption onto porous and inert support materials. The immobilization by adsorption is discussed by the following criteria: biomass loading, strength of adhesion, enzymatic stability/specific activity of the biocatalyst, effectivity/reaction engineering and operational stability.     

Immobilization of yeast cells by adhesion on tuff granules

Summary A method for immobilizing yeast cells (Saccharomyces cerevisiae) possessing invertase activity by direct adhesion on tuff granules coated with insolubilized gelatin is described. The immobilized cells, firmly fixed as a monolayer onto the surface of the support granules display catalytic properties (in terms of apparent K _m) close to free cells and are particularly suitable for continuous sucrose hydrolysis in a fixed-bed reactor. From an industrial point of view, the immobilization method described here has two advantages over other immobilization methods, i.e. the immobilized yeast cells have a fairly good operational stability and their proliferation on tuff granules can be controlled.     

Immobilization of methane-oxidizing bacterial cells

The purpose of this work was to study how the conditions for immobilizing the cells of the methane oxidizing bacterium Methylomonas rubra using chemical and physical techniques influence their functional catalytical properties. These properties were found to depend on the chemical nature of a matrix and the mode of binding the cells to the carrier. The best carriers were shown to be silochrome with introduced carboxy groups and agar gel.     

Immobilization of microbial cells in polyurethane matrices

Summary Microbial cells were immobilized in polyurethane foam as well as polyurethane gel using liquid hydrophilic polyisocyanates which react with only the addition of water. Cell concentration is about 10% (w/v) and relative activity is about 50% depending on the type of biocatalytic reaction.     

Immobilization of yeast cells in hydroxyethylmethacrylate gels

Summary Whole cells of Saccharomyces cerevisiae were entrapped in polymers of 2-hydroxyethylmetha-crylate and sucrose hydrolysis catalysed by its invertase was investigated.Analysis of the experimental results confirmed that diffusional resistance to mass transfer of reactant and product was not induced by immobilization.For the yeast cells in the hydrogel, invertase activity obeyed a Michaelis-Menten kinetic and the value of Km (40 mM) was the same as that for yeast cells in bulk phase.The recovery of biocatalyst activity ranged between 17% and 23%, depending on immobilization temperature; the optimum pH range was found to be slightly wider.Storage stability at refrigerator temperature was quite satisfactory; invertase half-life was 267 days. Operational stability of immobilized cells at 45°C (half-life 110 days) was almost twice that of free cells.Finally, cell distribution in the polymer, observed with a scanning electron microscope, was found to be uniform.Symbols C Active cell concentration, g/mg - Ea Activation energy, cal/mol - Kd kinetic constant of the enzyme deactivation reaction, h - Km Michaelis constant, mM - Nc Active cell amount, mg - r Enzymatic reaction rate, mol/min - S Substrate concentration, mM - t Reaction time, h or days - T Reaction temperature, °C or °K - Tp Polymerization temperature, °C - V _max Kinetic constant of enzymatic reaction, mol/min     

Immobilization of yeast cells containing beta-galactosidase

Cultural conditions optimum for beta-galactosidase production by Saccharomyces anamensis are pH 4.5, temperature 26 +/- 2 degrees C, and 30 h of incubation period. Addition of lactose at 24 h fermentation greatly increase the level of enzyme. Optimum pHl, temperature, pH stability, and thermostability of yeast beta-galactosidase are negligibly affected by immobilization. The K(m) values of enzyme in the native and immobilized cells are 102mM and 148mM, respectively. Glucose noncompetitively inhibits the enzyme activity. Addition of substances such as dithioerythritol, glutathione, and bovine serum albumin to the native cell during assay procedure and immobilized cell prior to immobilization have stimulatory effects on enzyme activity. Metal ions like Ca(2+), Mg(2+) enhance the beta-galactosidase activity for both intact and bound cells. Immobilized cells retain 68.6% of the beta-galactosidase activity of intact cells and there is no significant loss of activity on storage at 4 degrees C for 28 days.     

Immobilization of yeast cells by entrapment and adhesion using siliceous materials

Yeast cells (Saccharomyces cerevisiae) have been immobilized by entrapment in silica hydrogel, without significantly changing their biological activity; a simple model describes the rate of oxygen uptake by a film of immobilized cells. The cells have also been immobilized by direct adhesion to a glass surface; this is achieved by a well-controlled drying procedure, sufficient to bring the cells into close contact with the support, but without cell dehydration. The immobilized cells consume glucose at a rate which is about half of the rate obtained in suspension and they are resistant to strong mechanical strains.     

Immobilization of yeast cells by adhesion to glass surface using polyethylenimine

Summary A method has been described for immobilization of yeast cells by adsorption to glass surface using polyethylenimine for coating cells or glass or both. The immobilized yeast cells were found to be viable and adhered strongly as a monolayer, which could not be desorbed by washing with running tap water or under extreme conditions of pH and ionic strength or during repeated uses in sucrose solutions.     

Immobilization of yeast cells on polyphenyleneoxide

Summary The potential of a polymeric product of 2, 6-dimethylphenol as a support for immobilized intact yeast cells was investigated. The procedure used is based on modification of the polymeric adsorbent by adsorption of glutaraldehyde, and the immobilization of cells is probably accomplished by their adsorption and covalent linkage.