内源脱落酸和赤霉素对番茄发育果实和种子水分关系的影响

利用热偶湿度计研究了野生型、ＧＡ－缺陷型和ＡＢＡ－缺陷型番茄发育过程中果实种子的水分关系,发现除ＡＢＡ－缺陷型种子胶囊和果肉水势变化特殊外,３种类型果实水分状况变化基本一致;在整个发育时期内,前期种子胶囊和果肉水分流向种子,中期种子水分流向种子胶囊和果肉,后期种子和果实间的水势达到平衡。鉴于种胚脱水是一种主动过程,种胚水势一直低于整个种子、种子胶囊和果肉。内源赤霉素可明显增加果实和种子的重量,但对     

种子水分与脱落酸对种子发育的调节作用

本文概述了(1)种子水分和ABA对种子发育过程中贮藏物积累和提前萌发的影响;(2)脱水干燥的生理生化机能及其与ABA的关系。     

番茄种子发芽及渗控处理过程中的水分关系

干燥番茄（Ｌｙｃｏｐｅｒｓｉｃｏｎ ｅｓｃｕｌｅｎｔｕｍ Ｍｉｌｌ． ｃｖ． Ｍｏｎｅｙｍ ａｋｅｒ）种子浸种吸水有明显的３ 个阶段,尽管种子不同部分吸水的速度不一样,但整粒种子需１０～１２ ｈ 才能基本完成第一阶段的吸水。胚乳对种胚伸长和生长的机械压力明显阻碍种胚的吸水,即使在第二阶段整个种子水势与浸种溶液基本达到水分平衡时,种胚的水势仍然低于整个种子水势０．６～０．９ ＭＰａ。发芽过程中ＧＡ 和ＡＢＡ不直接影响番茄种子吸水。番茄种胚水势与含水量的关系呈幂指数的正相关。无论在浸种还是渗控处理过程中,番茄种胚压力势的总变化趋势是下降的     

离体发育和萌发中花生种子不同部份内源ABA含量的变化

离体发育和萌发中花生种子不同部份的内源ＡＢＡ含量变化存在明显的差异．种皮和子叶内存在ＡＢＡ的Ｃ（４０）生物合成途径,胚轴内恻为Ｃ（１５）生物合成途径．种子内源ＡＢＡ含量变化和种子活力有密切关系．     

脱落酸和赤霉素调控种子休眠与萌发研究进展

种子的休眠与萌发是高等植物生长发育进程中非常重要的环节,是维系物种繁衍的重要过程。而激素在这一过程中扮演着非常重要的角色。而在这个过程中脱落酸(abscisic acid,ABA)和赤霉素(gibberellin GA)发挥着尤其重要的作用。本文综述了当前对复杂分子网络的理解,这些分子网络涉及脱落酸和赤霉素在调节种子休眠和萌发中的关键作用,其中含AP2结构域的转录因子起着关键作用。     

赤霉素与脱落酸对番茄种子萌发中细胞周期的调控

利用细胞流检仪检测番茄（Ｌｙｃｏｐｅｒｓｉｃｏｎ ｅｓｃｕｌｅｎｔｕｍ Ｍｉｌｌ．） ＧＡ－缺陷型、ＡＢＡ－缺陷型和相应的正常品种（野生型）成熟种子胚根尖细胞倍性水平时发现：ＧＡ－缺陷型和野生型种子绝大多数细胞ＤＮＡ 水平为２Ｃ,而ＡＢＡ－缺陷型种子则含有较多的４Ｃ细胞。在标准发芽条件下,ＡＢＡ－缺陷型和野生型种子浸种１ ｄ 后胚根尖细胞ＤＮＡ 开始复制,随后胚根突破种皮而发芽。然而ＧＡ－缺陷型种子除非加入外源ＧＡ,否则既不发生细胞ＤＮＡ 复制,也不发芽。这说明内源ＧＡ 是启动番茄种子胚根尖细胞ＤＮＡ 复制的关键因素,同时也说明番茄根尖细胞ＤＮＡ 复制是种子发芽的必要条件。实验证明：ＡＢＡ 不抑制细胞ＤＮＡ 合成,但阻止Ｇ２ 细胞进入到Ｍ 期。外源ＡＢＡ处理野生型种子与渗控处理结果相似,可以大幅度提高胚根尖４Ｃ／２Ｃ细胞的比例,但抑制种子的最终发芽     

脱落酸和赤霉素对木枣果实成熟衰老和生理特性的影响

用不同浓度的外源激素脱落酸(abscisic acid,ABA)和赤霉素(gibberellic,GA3)分别处理木枣果实,研究外源ABA和GA3对木枣果实成熟衰老的影响。结果表明,枣果组织中,随着ABA处理浓度的增加,丙二醛(malondialdehyde,MDA)含量呈先升高后降低的趋势,而GA3处理则变化趋势相反;脯氨酸(Proline)含量随着ABA浓度的增加呈先缓慢升高后降低的趋势,而随GA3处理浓度增加呈直线下降趋势;维生素C(Vit C)含量随着ABA浓度的增加呈先急剧升高后快速降低的趋势,而GA3处理则呈相反趋势;过氧化氢酶(catalase,CAT)活性随着ABA浓度的增加呈先降低后升高的趋势,GA3处理则保持了较低水平状态。表明ABA与GA3作为信号分子对木枣果实成熟衰老的影响较为明显,其生理作用在多方面表现为相互制约或互为拮抗特征。     

异戊二烯类植物激素赤霉素和脱落酸的代谢调控

赤霉素和脱落酸在植物生理过程中具有重要的调控作用,其生物合成途径迄今已基本阐明。赤霉素与类胡萝卜素的生物合成途径具有共同前体牻牛儿基牻牛儿基二磷酸,而脱落酸则直接来自于类胡萝卜素。参与这两种植物激素和类胡萝卜素代谢过程的大多数酶基因已经从不同植物中获得克隆;各种调控方式也随着分子生物学的研究工作而得到鉴定。本文就近年来对赤霉素和脱落酸等代谢调控机制及其与植物类胡萝卜素代谢之间关系的研究工作做简要回顾。     

玉米种胚萌发过程中钙调素含量变化及与赤霉素和脱酸的关系

用对植物钙调素具有专一性的小麦钙调素抗体建立了定量植物钙调素的酶联免疫吸附测定法。该方法的线性测定范围为２至１４００ｎｇ;批内与批间变异系数分别为７．９和１０．６。用此方法对玉米种胚的测定结果表明,钙调素含量随着萌发时间延长而增加。赤霉素在促进玉米种子萌发的同时,种胚中的钙调素含量也提高,脱落酸抑制玉米种子萌发,同时种胚中的钙调素含量也降低。这些结果说明钙调素可能在种子萌发过程中具有重要作用。     

Water Relations of Tomato Seeds During Imbibition and Osmotic Priming

Water uptake of tomato (Lycopersicon esculentum Mill. cv. Moneymaker) seeds during germination was obviously triphasic. The completion of the first phase of water uptake by whole seed could not be realized until 10~12 h later after sowing though varies in different parts of seed. The mechanical resistance of endosperm and seed coat restricted water uptake of the embryo envoleped by the endosperm. Water potential of the intact embryo was still 0. 6~0. 9 Mpa lower than the whole seed when the equilibrium between seed and imbibing solution was established. GA and ABA had no direct effects on the water uptake of tomato seeds. The water potential of embryo was positively correlated with its moisture content. The osmotic potential of tomato embryos decreased slowly during imbibition in water and osmotic solution as well.     

GA and ABA Regulation on the Cell Cycle in Germination of Tomato Seeds

Flow cytometric determination of ploidy levels in embryos of GA-deficient, ABA-deficient mutant and isogenic wild type tomato (Lycopersicon esculentum Mill. cv. Moneymaker) seeds revealed that, large amount of 2C DNA signals existed both in wild type and GA-deficient mutant seeds, showing that most cells had arrested in the cell cycle at presynthesis Gl, whereas a relative amount of 4C proportion which is a sign of seed germination was found in ABA-deficient mutant seeds, indicating that endogenous ABA play a role in regulating the switch from development to germination in seeds. DNA replication was stimulated 1 d after the seed was imbibed in water and a visible germination occurred subsequently either in wild type GA-deficient mutant seeds. But it was not the case for ABA-deficient mutant seeds unless an exogenous GA was supplemented. This demonstrated that DNA replication in embryo root tips cells was subjected to be a compulsory factor for seed germination, whereas endogenous GA triggered DNA synthesis. It was evident that exogenous ABA could inhibit seed germination not by suppressing DNA synthesis but by bloking the route leading to mitosis since a great amount of 4C proportion was found in the germinating wild type and GA-deficient mutant seeds in the ABA solution when visible ger mination did not occur. Finally a simple mode of hormonal regulation on cell cycle in high plants was hypothesized.     

光和GA_3诱导番茄种子萌发过程中内源ABA的变化

外源GA_3和红光都能有效地诱导台湾红番茄种子萌发;外源ABA对光诱导萌发有明显的抑制作用。白光和红光诱导萌发过程中内源ABA水平急剧降低,而在黑暗或远红光下则一直保持在与风干种子中原有的高水平。1 mol/L HCl酸化1h后加100 ppm GA_3诱导萌发时内源ABA含量也随培养时间的延续而明显下降。     

玉米胚发育过程中内源ABA和GA3的含量变化及其与脱水耐性形成的关系

以发育的玉米肌为材料。用酶联免疫吸附检测技术测定了玉米胚发育和脱水过程中内源ABA和GA2含量的动态变化,以及它们与胚的脱水耐性形成的关系。结果表明．玉米胚在发育过程中其ABA含量峰值出现在GA2含量峰值之前,而且ABA峰值出现在授粉后28d,晚于胚的含水量下降;胚在脱水过程中ABA和GA2的含量都呈先上升后下降的变化。可以认为在脱水过程中ABA含量的增加是胚对脱水胁迫应激反应的结果．有保护胚的作用;但GA2含量增加的生理机制及其作用尚不清楚。在玉米胚的发育过程中．内源ABA和GA3之间的相对平衡可能主要调控胚的发育进程和萌发力的形成;胚的ABA含量变化可能不足以引起其脱水耐性的形成。     

外源脱落酸和赤霉素对红肉脐橙果肉糖含量的影响

在红肉脐橙幼果期和着色前分2次喷施不同浓度的外源ABA和GA3,研究其对红肉脐橙果肉糖含量的影响.结果表明:10mg.L-1ABA处理显著或极显著提高了果实成熟时的葡萄糖、果糖和总糖含量,50mg.L-1ABA处理极显著提高了果实蔗糖含量,而100mg.L-1ABA处理极显著降低了果实葡萄糖含量;中低浓度的GA3(10、50和250mg.L-1)极显著提高了果实蔗糖含量,10mg.L-1GA3处理对果实葡萄糖和果糖含量无明显影响,但极显著提高了果实总糖含量,50、250和500mg.L-1GA3处理极显著降低了果实葡萄糖、果糖和总糖含量.表明着色前较低浓度的外源ABA处理(10和50mg.L-1)可提高果实中一种或几种糖的含量,而较高浓度的GA3处理(250和500mg.L-1)则严重阻碍了果肉中糖的积累.     

LED光质对番茄幼苗生长及内源性GA和IAA含量的影响

采用发光二极管调制光谱能量分布,以荧光灯为对照,研究不同光质(红光、蓝光、黄光、绿光)下番茄幼苗生理特性及内源性GA和IAA水平与其生长的关系。结果表明:(1)红光和蓝光有利于番茄幼苗茎的伸长和叶面积的增加。(2)除蓝光处理下可溶性糖含量和SOD活性与对照无显著性差异外,各单色光质处理下番茄幼苗根系活力、色素含量、可溶性蛋白和可溶性糖含量、SOD活性较对照均显著降低。(3)与对照相比,各单色光质处理下番茄幼苗叶片中GA含量显著降低,IAA含量在红光下显著升高,在黄光和绿光下显著降低,且叶面积与IAA含量呈显著正相关关系。(4)番茄幼苗茎中GA和IAA含量在红光和蓝光处理下显著高于对照和黄、绿光处理,且株高与茎中GA和IAA含量呈正相关关系。     

Genome‐wide identification and characterization of microRNAs responding to ABA and GA in maize embryos during seed germination

• MicroRNAs (miRNAs) are an important class of non‐coding small RNAs that regulate the expression of target genes through mRNA cleavage or translational inhibition. Previous studies have revealed their roles in regulating seed dormancy and germination in model plants such as Arabidopsis thaliana, rice (Oryza sativa) and maize (Zea mays). However, the miRNA response to exogenous gibberellic acid (GA) and abscisic acid (ABA) during seed germination in maize has yet to be explored.
• In this study, small RNA libraries were generated and sequenced from maize embryos treated with GA, ABA or double‐distilled water as control.
• A total of 247 miRNAs (104 known and 143 novel) were identified, of which 45 known and 53 novel miRNAs were differentially expressed in embryos in the different treatment groups. In total, 74 (37 up‐regulated and 37 down‐regulated) and 55 (23 up‐regulated and 32 down‐regulated) miRNAs were expressed in response to GA and to ABA, respectively, and a total of 18 known and 38 novel miRNAs displayed differential expression between the GA‐ and ABA‐treated groups. Using bioinformatics tools, we predicted the target genes of the differentially expressed miRNAs. Using GO enrichment and KEGG pathway analysis of these targets, we showed that miRNAs differentially expressed in our samples affect genes encoding proteins involved in the peroxisome, ribosome and plant hormonal signalling pathways.
• Our results indicate that miRNA‐mediated gene expression influences the GA and ABA signalling pathways during seed germination.

     

荔枝和龙眼种子发育过程中ABA含量及对外源ABA敏感性的变化

在荔枝和龙眼种子发育过程中,内源ＡＢＡ水平先是上升,至大约７８～８０ＤＰＡ时出现高峰,之后两者ＡＢＡ含量均不断下降。果实成熟时采收的种子,ＡＢＡ含量比高峰时分别下降近６倍。另外,随着种子的发育,种子及其胚轴对外源ＡＢＡ的敏感性（ＳＡＢＡ）亦持续下降。１０－４ｍｏｌ／ＬＡＢＡ可以完全抑制９０ＤＰＡ前的荔枝和龙眼种子的萌发,但对成熟种子１０－２ｍｏｌ／ＬＡＢＡ亦不能抑制其萌发。龙眼种子离体胚轴的ＳＡＢＡ高于荔枝。ＡＢＡ含量与敏感性的这种变化可能是两种顽拗性种子成熟时萌动,进而不耐脱水贮藏的重要原因之一。     

外源ABA和GA3对红肉脐橙果皮色素含量的影响

测定红肉脐橙果实发育期间和果实转色期间施用外源ABA和GA3的果皮中叶绿素和总类胡萝卜素含量变化的结果表明:红肉脐橙果皮中叶绿素总量于9月20日出现最大值,为0.1469 mg·g-1(FW);类胡萝卜素总量于12月21日达到最大值,为0.0321 mg·g-1(FW);转色期用外源ABA处理后果皮叶绿素降解加速,而类胡萝卜素积累受抑;转色期施用GA3并不能延缓果皮叶绿素的降解,但能抑制类胡萝卜素的积累,因而阻碍了果皮类胡萝卜素的合成.     

预浸和发芽过程中番茄种子细胞核的倍性变化

用细胞流检仪（ｆｌｏｗｃｙｔｏｍｅｔｅｒ）检测番茄种子细胞核倍性水平时发现：当年成熟的番茄种子胚细胞核ＤＮＡ绝大多数为２Ｃ水平,胚乳细胞核则为３Ｃ水平,说明成熟番茄种子细胞一般休止停留在Ｇ１期。同时我们也发现极少量的胚和胚乳细胞核分别为４Ｃ和６Ｃ水平,说明这些细胞已经进行了ＤＮＡ内复制。供试番茄种子浸种后１２ｈ左右完成吸水过程,２ｄ后胚根可突破种皮发芽。随着种子吸水过程的完成,胚根尖部分细胞开始进入ＤＮＡ复制期（Ｓ期）,而且此类细胞的数量增加迅速,一直到种子发芽。番茄胚根尖细胞进入４Ｃ的数量的多少与种子萌发时期有明显相关,４Ｃ／２Ｃ比率越大说明越接近发芽。渗控处理可以增加番茄种子胚根细胞４Ｃ／２Ｃ比率,因而明显提高种子的发芽速率。结果还表明;渗控处理的番茄种子再度干燥后４Ｃ／２Ｃ比率不变,这说明干燥可以固定细胞周期。