The Effects of Priming and Ageing on Seed Vigour in Tomato

A comparison was made of the effects of seed priming or ageingtreatments on the performance of tomato (Lycopersicon esculentumMill. cv. UC204C) seeds according to a number of indices ofseed vigour. A single lot of tomato seeds was primed in 120mol m^–3 K2HPO4 + 150 mol m^–3 KNO₃ for 5 d at 20?C, or aged at 13% moisture content (dry weight basis) and 50?C for 6 d. Germination percentage (>98%) was unaffectedby priming and reduced to 85% by ageing. X-ray photographs andlongitudinal sections revealed the formation of free space surroundingthe embryo in dry primed seeds, which was not evident in controlor aged seeds. Priming increased the rate of germination atall temperatures above the base temperature (T_b), while ageingdecreased it. T_b was unaffected by priming and only slightlyincreased by ageing. The variation in individual times to germinationwas approximately doubled in both primed and aged seed comparedto the control, based upon the slopes of probit germinationpercentage versus log thermal time curves. Root growth aftergermination tests and seedling growth in both greenhouse andfield tests were not influenced by either priming or ageing.The conductivity test was found to be unreliable as a vigourtest for tomato seeds. The results identify several indiceswhich can be used to quantify seed vigour in tomato. They alsoillustrate that seed priming can enhance seed performance accordingto some criteria, while having no effect or decreasing qualityaccording to other criteria. Seed vigour can apparently be separatedinto various components which can be independently influencedby seed enhancement treatments. Key words: Tomato, seed germination rate, seed priming, seed vigour     

The Effects of Priming and Ageing on Resistance to Deterioration of Tomato Seeds

The influence of seed priming and ageing treatments on viabilityand rate of germination of tomato (Lycopersicon esculentum Mill.)seeds was examined under both long-term and controlled-deteriorationstorage conditions. Seeds of a single lot of tomato were eitherprimed or aged to increase or decrease the rate of germination(Argerich and Bradford, 1989). They were then stored at 6% moisturecontent (dry weight basis) at either 4 ?C or 30 ?C for 1 year.Both viability and germination rate were unaffected by eitherstorage temperature in control seeds, or by 4 ?C storage inprimed or aged seeds. At 30 ?C, however, viability and germinationrate of primed and aged seeds was markedly reduced after 6 monthsof storage. The temperature dependence of the germination rateand the spread of germination times within the population wasalso adversely affected by high temperature storage, particularlyfor primed seeds. Under controlled deterioration conditions(13.5% moisture content and 50 ?C), the rate of loss of viabilitywas greater for primed seed than for control or aged seeds.The relationship between seed viability and the mean germinationrate, however, was not influenced by the seed treatments. Thesedata are analysed in relation to current models of seed deteriorationduring storage and seed repair during priming. The results indicatethat enhancement of seed germination rates by priming treatmentssimultaneously lowers the resistance of seeds to deterioration.Primed tomato seeds must, therefore, be considered to be vigorousseeds with a reduced storage life. Key words: Tomato, controlled deterioration, seed germination rate, seed viability     

预浸和发芽过程中番茄种子细胞核的倍性变化

用细胞流检仪（ｆｌｏｗｃｙｔｏｍｅｔｅｒ）检测番茄种子细胞核倍性水平时发现：当年成熟的番茄种子胚细胞核ＤＮＡ绝大多数为２Ｃ水平,胚乳细胞核则为３Ｃ水平,说明成熟番茄种子细胞一般休止停留在Ｇ１期。同时我们也发现极少量的胚和胚乳细胞核分别为４Ｃ和６Ｃ水平,说明这些细胞已经进行了ＤＮＡ内复制。供试番茄种子浸种后１２ｈ左右完成吸水过程,２ｄ后胚根可突破种皮发芽。随着种子吸水过程的完成,胚根尖部分细胞开始进入ＤＮＡ复制期（Ｓ期）,而且此类细胞的数量增加迅速,一直到种子发芽。番茄胚根尖细胞进入４Ｃ的数量的多少与种子萌发时期有明显相关,４Ｃ／２Ｃ比率越大说明越接近发芽。渗控处理可以增加番茄种子胚根细胞４Ｃ／２Ｃ比率,因而明显提高种子的发芽速率。结果还表明;渗控处理的番茄种子再度干燥后４Ｃ／２Ｃ比率不变,这说明干燥可以固定细胞周期。     

The Effects of Priming and Accelerated Ageing upon the Nucleic Acid Content of Leek Seeds and their Embryos

Using seed priming and accelerated ageing techniques, a singlelot of leek (Allium porrum) seeds was manipulated to producefour lots of seeds with different germination performance. Changesin content of the major nucleic acid species in whole seedsand embryos of two of these lots (primed and unprimed), weredetermined over the early stages of germination. The major effectof priming was an increased level of RNA species in the seedsand embryos, and this difference was maintained during germination.Comparison of nucleic acid levels in the dry seeds of thesetwo lots and two others (aged and aged then primed) indicatedthat there was no correlation with germination performance.Similar comparisons of the nucleic acid levels in the embryosof seeds imbibed for 1 d showed only a limited correlation betweenrRNA levels and germination performance. Analysis of these datasuggests that accelerated ageing has an adverse effect uponendosperm cells, which results in the degradation of their nucleicacids during priming. Furthermore, the viability of these agedseeds also falls during priming. The data also indicate thatratios of rRNA to DNA correlate with germination performanceof the four lots of seeds studied. It is proposed that sucha relationship is indicative of the efficiency of a primingtreatment, and may be useful in comparisons of naturally varyingseed lots. Key words: Leek, seed, germination, priming, nucleic acids     

Effects of Ageing on Amylase Activity and Scutellar Cell Structure during Imbibition in Wheat Seed

In wheat seed the scutellum plays an important role in the hydrolysisof stored substrate during germination. This layer is activatedfirst, whilst the aleurone becomes activated later. A good correlationexists between the initiation of visible germination and theappearance of enzyme activity in the scutellum. Enzyme activityin the aleurone becomes apparent only when the germinating seedlingreaches the rapid growth phase. Electron microscopic observationsshow that during the later stages of germination the scutellarcells develop finger like projections. These may serve to absorbendospermic reserves hydrolysed by aleurone amylase. The scutellumof aged non-germinating seeds showed no amylase activity andno finger like projections were produced even after prolongedimbibition.Copyright 1993, 1999 Academic Press Wheat (Triticum aestivum L.), deteriorated, germination, scutellum, scanning electron microscopy, aleurone     

Seed Viability and Biochemical Changes Associated with Accelerated Ageing in Dendrocalamus Strictus Seeds

Accelerated ageing of Dendrocalamus strictus Ness seeds at 42 ± 1°C and 100% relative humidity for 1 to 8 d was conducted. Seeds lost viability and changed their biochemical constituents. Reductions in the contents of sugars, starch, proteins and lipids were found. Decrease in the activity of the peroxidase as well as acid and alkaline phosphatase were also observed. Increase in total free amino acids content and the activity of amylase confirmed the degradation of seed reserves.     

Accelerated Germination of Maize Seeds Under Chilling Stress by Osmotic Priming and Associated Changes in Embryo Phospholipids

Osmotic priming of maize seeds (Zea mays L. cv. Partap) usingpolyethylene glycol or potassium salts (K₂HPO₄, KH₂PO₄, KNO₃and K₂HPO₄+KNO₃) resulted in accelerated germination at a chillingtemperature (10 °C). The response of seeds primed in solutionsof either 2.5% K₂HPO₄ or 2.5% K₂HPO₄+ KNO₃ was particularlymarked compared with the untreated seeds, and the effect ofpriming was largely retained after seeds had been dried back.All embryo phospholipid fractions and sterols increased duringsalt-priming and the proportion of phospholipid which was diphosphotidylglycerol(DPG) also increased. It is suggested that the marked increasein the DPG content of primed embryos may be due to enhancedinternal organization of their mitochondrial membranes, andthat the benefit of osmotic priming may be at least partly dueto an increased potential for ATP accumulation. Germination, Zea mays L., osmotic priming, phospholipid changes     

Seed Priming with Gibberellin Regulates the Germination of Cotton Seeds Under Low-Temperature Conditions

Journal of Plant Growth Regulation - Exogenous substances play an important role in the response of cotton to low-temperature conditions during the germination stage, but little is known about the...     

Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage

The difference in carotenoid components among various color types of soybean seeds, and the changes in carotenoid composition during seed development were examined by reverse-phase high-performance liquid chromatogrphy (HPLC). Lutein was the major carotenoid component in seed extracts from the common yellow soybean and from a variety having a black seed coat. Green soybean seeds contained several xanthophylls in addition to lutein. None of the mature soybean seeds contained β-carotene, a part from a trace amount being detected in a local variety of green soybean. The total carotenoid and lutein contents were higher in green soybeans than in the yellow types, and the estimated total amount of carotenoids correlates with that of chlorophylls. The thylakoid membrane residue in the plastids of green soybean had lost its functional lamella structure. Immature soybean seeds contained a green-vegetable type of carotenoids including α- and β-carotene. The amount of β-carotene decreased more rapidly than that of lutein and chlorophylls during seeds maturation. These results suggest that β-carotene, which acts as a photo-protective agent in developing seeds, is susceptible to degradation in the course of seed maturation.     

一氧化氮对渗透胁迫下小麦种子萌发及其活性氧代谢的影响

一氧化氮供体硝普钠(Sodium nitroprusside,SNP)能明显地促进渗透胁迫下小麦(Triticum aestivum L.)种子萌发、胚根和胚芽伸长,提高萌发过程中淀粉酶和内肽酶的活力,加速贮藏物质的降解：胁迫解除后,仍能使种子维持较高的活力。此外,SNP还能显著诱导渗透胁迫下CAT、APX活力的上升和脯氨酸含量积累,抑制LOX活力,从而提高渗透胁迫下小麦种子萌发过程中抗氧化能力。进一步研究还发现,SNP诱导切胚半粒小麦种子萌发早期(6h)的淀粉酶活力上升可能与GA3无直接关系。     

外源一氧化氮供体对渗透胁迫下小麦种子萌发和水解酶活性的影响

采用含水量测定和种子吸胀实验,发现一氧化氮(nitric oxide,NO)供体硝普钠(sodium nitroprusside,SNP)促进小麦种子在渗透胁迫下萌发的效应是通过提高种子的吸胀能力实现的;SNP还能明显诱导胁迫下种子淀粉酶同工酶Ⅰ活性的上升,加速淀粉胚乳的液化或溶解,而对酯酶影响不大.此外,在无胁迫条件下的小麦种子萌发早期(12 h),SNP处理可以显著诱导葡萄糖、果糖和蔗糖含量的上升;采用外源糖和SNP,结合NO清除剂处理小麦种子,观察到葡萄糖、果糖和蔗糖都参与萌发早期NO信号对小麦种子淀粉酶同工酶Ⅰ的激活.     

一氧化氮供体硝普钠浸种缓解盐胁迫对小麦种子萌发的抑制作用

以小麦品种‘德抗961＇为材料,用NO供体硝普钠（SNP）浸种研究外源NO对盐胁迫下小麦种子萌发的影响.结果表明：0.06 mmol/L的SNP浸种24 h后对盐胁迫下小麦种子发芽率、发芽指数、活力指数和吸胀速率的下调都有显著缓解作用;SNP浸种对盐胁迫下α-淀粉酶的活性无明显影响,但能显著提高盐胁迫下β-淀粉酶的活性;进一步研究表明,SNP浸种预处理对盐胁迫下的α-淀粉酶同工酶变浅的条带有所恢复（尤其是条带3）,同时使盐胁迫下变浅的β-淀粉酶同工酶的条带有明显的恢复（尤其是d、e、f、g）.并且SNP能显著降低盐胁迫下小麦地上部分和根中的Na^＋含量,提高其K＋含量,从而使K^＋/Na^＋显著提高.以上结果表明：SNP浸种预处理提高盐胁迫下小麦种子的萌发,主要是通过提高β-淀粉酶的活性来实现的.     

Biochemical Activities and Compounds in Seeds: Possible Tools for Seed Quality Evaluation

The rate and final percentage of field emergence (seed quality)was measured in 55 seed-lots of carrots (Daucus carota L.),45 seed-lots of onion (Allium cepa L.) and 32 seed-lots of cabbage(Brassica oleracea var. capitata), together with the followingbiochemical indices: rates of ATP-synthesis; reduction of tetrazoliumby seed powder; AMP and malate content. Differences in field performance of seed-lots (seed quality)showed some correlation with particular biochemical indices.Seed quality was most significantly correlated with AMP contentand ATP synthesis in carrot, with malate content, reductionof tetrazolium and ATP synthesis in onion and with malate andAMP content and reduction of tetrazolium in cabbage. Daucus carota L., Allium cepa L., Brassica oleracea var capitata, carrot, onion, seed quality, ATP, biochemical indices     

渗透胁迫对小麦幼苗根系呼吸的影响

用PEG—6000调节培养液的渗透势,研究了渗透胁迫对小麦幼苗根系呼吸作用的影响。在-0.5 MPa的溶液中根总呼吸强度显著降低,不同苗龄根的反应差异明显;随胁迫加强呼吸强度随之降低;根系ATP含量减少。在胁迫初期呼吸废物对呼吸强度的降低无补偿作用,而在后期(72 h后)则可提高呼吸强度。 中度水分胁迫下,HMP支路活性上升,EMP-TCAO途径活性降低;抗氰呼吸活性增大,而对氰敏感的系统活性减低;细胞色素氧化酶活性显著低于对照。     

Effects of Water Deficit during Germination of Wheat Seeds

Germinating seeds of spring wheat (Triticum aestivum L.) were tolerant to dehydration up to the 4^th day following imbibition and from the 5^th day the seedling survival decreased. Dehydration also inhibited the rate of seed dry mass depletion and seedling dry matter accumulation and increased the content of soluble sugars both in grain and seedlings. Glucose supplied either to dry seeds or to 4-d-old seedlings increased survival of dehydrated seedlings. In contrast, exogenously supplied non-readily metabolizable sorbose and mannose suppressed seedling survival.     

渗透胁迫和缺磷对小麦幼苗生长的影响

水培条件下缺磷小麦幼苗的叶片含水量和叶绿素含量显著降低,丙二醛含量增加,小麦幼苗生长受抑,地上部分生长受到的影响大于根系,上述指标的变化幅度还与缺磷程度呈正相关,且不耐低磷品种中国春大于耐低磷品种烟中144。在相同条件下,渗透胁迫和缺磷两者表现出胁迫加剧的现象。     

Wheat Seed Carboxypeptidase and Joint Action on Gliadin of Proteases from Dry and Germinating Seeds

A carboxypeptidase preparation, homogeneous according to polyacrylamidegel electrophoresis and ultracentrifugation, was obtained fromwheat seeds. The isolation procedure included (NH₄)₂SO₄ fractionation,gel-filtration on Sepharose-6B and affinity chromatography onCABS-Sepharose. Mr of the enzyme determined by gel-filtrationwas 126 000. The enzyme consisted of two non-identical subunitsof Mr 60 000 and 63 000. The pl of the carboxypeptidase was5.7. The inhibitory analysis revealed that the isolated enzymeis a serine carboxypeptidase. The carboxypeptidase preferentiallyhydrolysed N-substituted dipeptides with aromatic amino acidresidues at the C-terminus and showed weak hydrolysing activitytowards gliadin. The combined action of carboxypeptidase andaspartic proteinase from dry wheat seeds led to an increasein the degree of proteolysis of the storage protein comparedto that resulting from the sum of the action of individual enzymes.The cysteine proteinase from germinated wheat seeds caused completedegradation both of gliadin, which had first been treated withproteases of dry seeds (aspartic proteinase plus carboxypeptidase),and of untreated gliadin. However, when gliadin had first beenhydrolysed with dry seed proteases, the rate of its proteolysiswith cysteine proteinase increased 3–4 times comparedto the non-hydrolysed gliadin. The data indicate the importanceof preliminary modification of gliadin with dry wheat proteases,which, apparently, enhances the supply of nutritive substancesto the embryo in the course of seed germination. Key words: Wheat, gliadin, carboxypeptidase, proteinases, proteolysis     

Osmoconditioning and Ageing of Pepper Seeds During Storage

The effects of osmoconditioning on the germination at 15 and25 °C of pepper (Capsicum annuum L.) seeds were studiedover a 3-year period with respect to temperature of storage.Untreated seeds stored at 5 °C showed high germinabilitythroughout the entire storage period, whereas untreated seedsstored at 25 °C showed a progressive decline in germinability,especially when assayed at 15 °C. Seeds that had been osmoconditionedprior to storage retained a high level of germinability irrespectiveof either storage or germination temperatures. When seeds thathad been stored at 25 °C were osmoconditioned after storage,there was a significantly higher germinability (assayed at 15 °C) in comparison with the corresponding untreated seeds.Seeds that were osmoconditioned twice (prior to and after storage)germinated in a similar way to those that had been osmoconditionedonce only Lactuca saliva L., lettuce, Hordeum oulgare L., barley, seed storage, moisture content, relative humidity, water potential, temperature, oxygen     

土壤缓慢脱水对开花期小麦根系及叶片渗透调节及渗透调节物质的影响

以抗旱性不同的小麦品种为材料,在小麦的水分临界期开花期进行缓慢脱水处理,分别在脱水的不同阶段取样测定叶片及根系的渗透调节能力及渗透调节物质。结果表明：随着土壤含水量的降低,叶片与根系的饱和渗透势同步下降,表现出叶片与根系对水分胁迫反应的一到场生,但根系的渗透调节能力低于叶片。根系与叶片的渗透调节物质,一方面在物质总含量方面,表现出与渗透调节能力的一致性,另一方面各种物质的相对含量又有一定差异,叶片中可溶性糖与K＋含量及增加量都高于根系,而根系中的游离氨基酸与Ca^2 的相对增加量则大于叶片。     

Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation

Fresh weight and dry weight as well as quantitative and qualitative protein changes in the developing soybean (Glycine max) seed were described from 12 days after flowering until maturity. The seed proteins were separated on sucrose density gradients into three major fractions, having average sedimentation coefficients of 2.2S, 7.5S, and 11.8S. The 2.2S sedimenting proteins predominated at very early stages of development (12 days after flowering) and decreased proportionately throughout maturation. The 7.5S and 11.8S components appeared to be synthesized later in maturity and in larger amounts than the 2.2S proteins. Electrophoretic studies on extracts from whole seeds and on isolated protein fractions confirmed the early abundance of proteins in the 2.2S fraction and revealed temporal differences in the accumulation of three components of the 7.5S fraction. The 11.8S sedimenting fraction appeared throughout seed development as a homogeneous protein which accumulated in the seed with a time course similar to that of the total 7.5S protein fraction.