Seed germination of medicinal sage is affected by gibberellic acid,magnetic field and laser irradiation

Proper priming techniques are among the most important methods for increasing seed germination and seedling growth. Three experiments were conducted to investigate the effects of plant hormone (500 and 1000 mg/L gibberellic acid (GA)), magnetic field (3, 15, 30 mili Tesla (mT)) and laser irradiation at 650 nm (200 mW) on the germination and the growth of Salvia officinalis. We examined the plumule and radical length, plumule and radical fresh weight, plumule and radical dry weight, germination percentage, germination rate and seed vigor. The two concentrations of GA significantly increased seed germination and seedling growth. The magnetic field at 15 mT significantly increased radical length. The effect of laser irradiation was also significant on plumule length, and fresh and dry weight, radicle fresh weight, germination percentage and rate and seed vigor. Such results may be of practical use in the field, especially in arid and semiarid areas, but more research must determine the response of medicinal sage, treated with the priming techniques tested in our experiments, under stress conditions.     

旋转磁场对小麦种子萌发及幼苗生长的影响

以“淮麦19”小麦种子为研究对象,采用磁场强度为11 mT的旋转磁场进行处理,设定不同的时间梯度(10、20、30、60 min),以未经磁场处理的为对照,研究了不同处理时间下旋转磁场对小麦种子发芽指标及幼苗生理特性的影响。结果表明：旋转磁场处理对小麦种子萌发具有促进作用,不同处理时间下,种子的发芽势、发芽率、发芽指数均有显著提高,随着时间的增加呈现先上升后下降的趋势,以处理30 min为最高,分别比对照提高了8.24％、7.37％、11.24％。经旋转磁场处理后,小麦根系发达,根长、根数均显著高于对照;幼苗生长加快,株高除处理60 min外,其他处理均显著高于对照,以处理30 min为最大,高出对照11.13％;叶片数除处理10 min外,其他处理均高于对照,以处理30 min为最大,比对照高出38.89％,且差异显著。旋转磁场处理显著增加了小麦幼苗的物质积累,不同处理时间表现出不同的效果,对幼苗生物积累量影响最佳的是处理20 min。这说明旋转磁场处理提高了小麦种子的萌发能力,加快了小麦幼苗的生长速度。     

Exposure of seeds to static magnetic field enhances germination and early growth characteristics in chickpea (Cicer arietinum L.)

Seeds of chickpea (Cicer arietinum L.) were exposed in batches to static magnetic fields of strength from 0 to 250 mT in steps of 50 mT for 1-4 h in steps of 1 h for all fields. Results showed that magnetic field application enhanced seed performance in terms of laboratory germination, speed of germination, seedling length and seedling dry weight significantly compared to unexposed control. However, the response varied with field strength and duration of exposure without any particular trend. Among the various combinations of field strength and duration, 50 mT for 2 h, 100 mT for 1 h and 150 mT for 2 h exposures gave best results. Exposure of seeds to these three magnetic fields improved seed coat membrane integrity as it reduced the electrical conductivity of seed leachate. In soil, seeds exposed to these three treatments produced significantly increased seedling dry weights of 1-month-old plants. The root characteristics of the plants showed dramatic increase in root length, root surface area and root volume. The improved functional root parameters suggest that magnetically treated chickpea seeds may perform better under rainfed (un-irrigated) conditions where there is a restrictive soil moisture regime.     

Influence of magnetopriming on germination,growth, physiology,oil and essential contents of cumin (Cuminum cyminum L.)

An environment friendly technique is desirable for enhancing of crop production. In this study, seeds of cumin (Cuminum cyminum L.) Yazd accession were treated with 0, 150 mT, 250 mT, 500 mT and 1 T magnetic field strengths for min and germination parameters were determined. All of the treatments improved germination parameters and seedling growth as compared with the control. However, 500 and 150 mT were the most effective treatments and thus selected for field studies. Seeds were exposed to 150 mT and 500 mT static magnetic field of strengths for 12 min, planted in the field during 2010–2012 in Isfahan, Iran. Static magnetic field treatment shortened the days to emergence, flowering and maturity, increased chlorophyll and reduced proline contents. Highest biological, seed and essential oil yield, oil content, and oil yield were recorded under 500 mT followed by 150 mT and control, respectively. The results suggested that the pretreatment of cumin seeds with static magnetic field can improve germination, growth and oil and essential contents of the cumin seed under the field.     

Early Sprouting and First Stages of Growth of Rice Seeds Exposed to a Magnetic Field

The effects of a stationary magnetic field on the germination of rice seeds (Oryza sativa, L.) and on the initial stages of growth of rice plants have been evaluated. In both tests, the seeds were exposed to one of two magnetic field strengths (125 or 250 mT) for different times (1 min, 10 min, 20 min, 1 h, 24 h, or chronic exposure) as 12 separate treatments (doses D1–D6 for 125 mT and doses D7–D12 for 250 mT). Nonexposed seeds were used as controls (C). The mean germination time (MGT) was significantly reduced compared to control when seeds were exposed to magnetic field (54.00 h for D5 and D11, and 58.56 h for control). The parameters T₁ and T₁₀, times required to obtain 1 and 10% of germinated seeds, were also reduced. The T₁₀ of control seeds was 44.40 h, while treatments D5, D6, D11, and D12 gave rise to values of 36.00, 36.96, 32.64, and 39.36 h, respectively. The higher germination rate of treated seeds obtained in the germination test is in agreement with the higher lengths and weights of rice plants exposed to a magnetic field recorded on the growth tests. All the parameters measured were over the control ones, although the highest lengths and weights of rice plants were obtained for chronic exposure to magnetic field (doses D6 and D12). Stem length of control plants (45.36 mm) measured at the tenth day was significantly lower than that obtained for doses D6 (58.58 mm) and D12 (80.63 mm); the same behavior was observed on total length, stem weight, and total weight. Our finding indicates that this type of magnetic treatment clearly affects germination and the first stages of growth of rice plants.     

Exposure of maize seeds to stationary magnetic fields: Effects on germination and early growth

The effect of the exposure of maize seeds to stationary magnetic fields on germination and early growth has been studied under laboratory conditions. Seeds were magnetically exposed to one of two magnetic field strengths, 125 or 250 mT for different periods of time. Mean germination time and the time required to obtain 10, 25, 50, 75 and 90% of seeds to germinate were calculated. The results showed a reduction of these parameters for most of magnetic treatments, therefore their rate of germination was increased.Growth data measured on the 7th and 10th day after seeding allowed us to corroborate the effect observed in germination tests. Treated plants grew higher and heavier than control; on the 10th day total length was greater than control plants exposed to stationary magnetic field, corresponding with increase of the total fresh weight. The greatest increases were obtained for plants continuously exposed to 125 or 250 mT.     

Improvement of the growth and yield of lettuce plants by non-uniform magnetic fields

Influence of pre-sowing magnetic treatments on plant growth and final yield of lettuce (cv. Black Seeded Simpson) were studied under organoponic conditions. Lettuce seeds were exposed to full-wave rectified sinusoidal non uniform magnetic fields (MFs) induced by an electromagnet at 120 mT (rms) for 3 min, 160 mT (rms) for 1 min, and 160 mT (rms) for 5 min. Non treated seeds were considered as controls. Plants were grown in experimental stonemasons (25.2 m(2)) of an organoponic and cultivated according to standard agricultural practices. During nursery and vegetative growth stages, samples were collected at regular intervals for growth analyses. At physiological maturity, the plants were harvested from each stonemason and the final yield and yield parameters were determined. In the nursery stage, the magnetic treatments induced a significant increase of root length and shoot height in plants derived from magnetically treated seeds. In the vegetative stage, the relative growth rates of plants derived from magnetically exposed seeds were greater than those shown by the control plants. At maturity stage, all magnetic treatments increased significantly (p < 0.05)--plant height, leaf area per plant, final yield per area, and fresh mass per plant--in comparison with the controls. Pre-sowing magnetic treatments would enhance the growth and final yield of lettuce crop.     

Pre-treatment of seeds with static magnetic field ameliorates soil water stress in seedlings of maize (Zea mays L.)

The effect of magnetic field (MF) treatments of maize (Zea mays L.) var. Ganga Safed 2 seeds on the growth, leaf water status, photosynthesis and antioxidant enzyme system under soil water stress was investigated under greenhouse conditions. The seeds were exposed to static MFs of 100 and 200 mT for 2 and 1 h, respectively. The treated seeds were sown in sand beds for seven days and transplanted in pots that were maintained at -0.03, -0.2 and -0.4 MPa soil water potentials under greenhouse conditions. MF exposure of seeds significantly enhanced all growth parameters, compared to the control seedlings. The significant increase in root parameters in seedlings from magnetically-exposed seeds resulted in maintenance of better leaf water status in terms of increase in leaf water potential, turgor potential and relative water content. Photosynthesis, stomatal conductance and chlorophyll content increased in plants from treated seeds, compared to control under irrigated and mild stress condition. Leaves from plants of magnetically-treated seeds showed decreased levels of hydrogen peroxide and antioxidant defense system enzymes (peroxidases, catalase and superoxide dismutase) under moisture stress conditions, when compared with untreated controls. Mild stress of -0.2 MPa induced a stimulating effect on functional root parameters, especially in 200 mT treated seedlings which can be exploited profitably for rain fed conditions. Our results suggested that MF treatment (100 mT for 2 h and 200 for 1 h) of maize seeds enhanced the seedling growth, leaf water status, photosynthesis rate and lowered the antioxidant defense system of seedlings under soil water stress. Thus, pre sowing static magnetic field treatment of seeds can be effectively used for improving growth under water stress.     

Enhancement in the germination, growth and yield of okra (Abelmoschus esculentus) using pre-sowing magnetic treatment of seeds

The effect of pre-sowing magnetic treatments was investigated on germination, growth and yield of okra (Abelmoschus esculentus cv. Sapz pari). The dry okra seeds were exposed to sinusoidal magnetic field induced by an electromagnet. The average magnetic field exposure was 99 mT for 3 and 11 min and seeds with no magnetic field treatment were considered as control. Both treated and non-treated seeds were sown in experimental plots (120 m2) under similar conditions. Samples were collected at regular intervals for statistical analysis. A significant increase (P < 0.05) was observed in germination percentage, number of flowers per plant, leaf area (cm2), plant height (cm) at maturity, number of fruits per plant, pod mass per plant and number of seeds per plant. The 99 mT for 11 min exposure showed better results as compared to control.     

Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean

Our previous investigation reported the beneficial effect of pre-sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes. Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds by electron paramagnetic resonance spectroscopy and kinetics of superoxide production; hydrogen peroxide and antioxidant activities were estimated spectrophotometrically. Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase while ascorbic acid content, superoxide dismutase and ascorbate peroxidase activity decreased in the hypocotyl of germinating seeds. An increase in the cytosolic peroxidase activity indicated that this antioxidant enzyme had a vital role in scavenging the increased H(2)O(2) produced in seedlings from the magnetically treated seeds. Hence, these studies contribute to our first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated seeds of soybean in relation to increased production of ROS.     

Effects of neodymium magneto-priming on seed germination and salinity tolerance in tomato

Earth's biosphere is surrounded by magnetic fields that affect all living organisms. A plant's response to magnetic fields is displayed in terms of its seed's vigor, growth, and yield. Examining seed germination in such magnetic fields is the first step in the investigation of how magnetic fields might be used to enhance plant growth and maximize crop performance. In this study, salinity-sensitive Super Strain-B tomato seeds were primed with the northern and southern poles of neodymium magnets of 150, 200, and 250 mT. The magneto-primed seeds showed a significant increase in germination rate and speed, where the orientation of the magnet was identified as being crucial for germination rate and the orientation of seeds towards the magnet was shown to affect the germination speed. The primed plants exhibited enhanced growth characteristics, including longer shoots and roots, larger leaf area, more root hairs, higher water content, and more tolerance to salinity levels, up to 200 mM NaCl. All magneto-primed plants showed a significant decrease in chlorophyll content, continuous chlorophyll fluorescence yield (Ft), and quantum yield (QY). The salinity treatments decreased all chlorophyll parameters in control plants, significantly, but did not lower such parameters in magneto-primed tomatoes. The results of this study illustrate the positive effects of neodymium magnet on the growth and development of tomato plants in terms of their germination, growth, and salinity tolerance, and negatively affected the chlorophyll content in tomato leaves. © 2023 Bioelectromagnetics Society.     

Pre-sowing magnetic treatments of tomato seeds increase the growth and yield of plants

The effects of pre-sowing magnetic treatments on growth and yield of tomato (cv Campbell-28) were investigated under field conditions. Tomato seeds were exposed to full-wave rectified sinusoidal non-uniform magnetic fields (MFs) induced by an electromagnet at 100 mT (rms) for 10 min and at 170 mT (rms) for 3 min. Non-treated seeds were considered as controls. Plants were grown in experimental plots (30.2 m(2)) and were cultivated according to standard agricultural practices. During the vegetative and generative growth stages, samples were collected at regular intervals for growth rate analyses, and the resistance of plants to geminivirus and early blight was evaluated. At physiological maturity, the plants were harvested from each plot and the yield and yield parameters were determined. In the vegetative stage, the treatments led to a significant increase in leaf area, leaf dry weight, and specific leaf area (SLA) per plant. Also, the leaf, stem, and root relative growth rates of plants derived from magnetically treated seeds were greater than those shown by the control plants. In the generative stage, leaf area per plant and relative growth rates of fruits from plants from magnetically exposed seeds were greater than those of the control plant fruits. At fruit maturity stage, all magnetic treatments increased significantly (P < .05) the mean fruit weight, the fruit yield per plant, the fruit yield per area, and the equatorial diameter of fruits in comparison with the controls. At the end of the experiment, total dry matter was significantly higher for plants from magnetically treated seeds than that of the controls. A significant delay in the appearance of first symptoms of geminivirus and early blight and a reduced infection rate of early blight were observed in the plants from exposed seeds to MFs. Pre-sowing magnetic treatments would enhance the growth and yield of tomato crop.     

Impact of pre-sowing magnetic field exposure of seeds to stationary magnetic field on growth, reactive oxygen species and photosynthesis of maize under field conditions

Impact of pre-sowing exposure of seeds to static magnetic field were studied on 1 month old maize [Zea mays _. var: HQPM.1] plants under field conditions. Pre-standardized magnetic field strength of 100 mT (2 h) and 200 mT (1 h), which were proven best for improving different seedling parameters under laboratory condition, were used for this study. Magnetic field treatment altered growth, superoxide radical level, antioxidant enzymes and photosynthesis. Among the different growth parameters, leaf area and root length were the most enhanced parameters (78–40%, respectively), over untreated plants. Electron paramagnetic resonance spectroscopy study showed that superoxide radical was reduced and hydroxyl radical was unaffected after magnetic field treatment. With decrease in free radical content, antioxidant enzymes like superoxide dismutase and peroxidase were also reduced by 43 and 23%, respectively, in plants that emerged from magnetically treated seeds. Measurement of Chlorophyll a fluorescence by plant efficiency analyzer showed that the potential of processing light energy through photosynthetic machinery was enhanced by magnetic field treatment. Performance index of the plant enhanced up to two-fold and phenomenological leaf model showed more active reaction centers after magnetic field treatment. Among the two field strengths used, 200 mT (1 h) was more effective in altering all these parameters. It is concluded that pre-sowing magnetic field treatment can be effectively used for improving plant growth and development under field conditions.     

Maize seed cryo-storage modifies chlorophyll,carotenoid, protein,aldehyde and phenolics levels during early stages of germination

We recorded the crypreservation effects (direct immersion) on various parameters of early germination stages of maize seeds (0, 7 and 14 days). Percentages of germination; fresh mass of different seedling parts; levels of chlorophyll pigments (a, b); carotenoids; malondialdehyde; other aldehydes; phenolics (cell wall-linked, free) and proteins were determined. Various statistically significant effects of seed exposure to liquid nitrogen (LN) were recorded. Maize seeds did not seem to be affected by LN exposure either visually or regarding fresh weight or germination rate. However, delayed growth was observed in seedlings recovered from cryopreserved seeds. This trend indicated an increase in the effect of seed cryopreservation on growing plants. The most significant effects of LN exposure were recorded in the combined fresh weight of stems and leaves at day 7 of germination and in fresh weights of roots, stems and leaves at day 14. At the biochemical level, numerous indicators varied following LN exposure, but the most significant effects were recorded in carotenoids, malondialdehyde and other aldehyde contents. LN exposure modified 50.0% of indicators in cotyledons, 48.1% in stems and leaves, 38.8% in roots and 11.1% in seeds. LN storage modified 11.1% of the variables measured at day 0 of germination, 37.0% at day 7, and 52.7% at day 14. Field performance of cryostored seed-derived plants should be evaluated to measure the durability of the changes observed.     

不同发育时期黄皮种子脱水敏感性的研究

自花后４６ｄ到８８ｄ果实成熟．黄皮种子的发芽率由０升至１００％．而活力指数逐渐上升,到花后７４ｄ达到最大值,之后略有下降．每粒种子的呼吸强度在花后４６－６７ｄ持续增加,此后则渐渐减弱,但湿藏２ｄ后又回升．黄皮种子的发育明显超前于果实．花后７４ｄ时．每粒种子的干重已接近最大值,这时种子活力最大．而果实的鲜重虽然已接近最大值．但其干重却只有成熟时的７３％。花后４６－５３ｄ的种子,其发芽率小于１００％,轻微脱水能提高种子的发芽率及活力指数,花后６０ｄ至果实成熟．种子发芽率均为１００％．这时任何程度的脱水都会引起活力指数的下降,但不同发育时期的黄皮种子耐脱水力有差别．其中以花后６７ｄ的耐脱水力最强．花后８８ｄ果实成熟时种子的耐脱水力最弱。     

聚乙二醇（PEG）浸种对茎瘤芥老化种子活力及其幼苗生长的影响

茎瘤芥品种‘永安小叶’老化种子经聚乙二醇（PEG）浸种后,其种子活力和幼苗生长与PEG浓度有一定的相关性,不同浓度PEG浸种后的茎瘤芥种子膜透性均降低,种子发芽率、发芽势、发芽指数和活力指数增大,幼苗根干重、茎干重和根长也均增大,幼苗叶片中丙二醛（MDA）含量降低。幼苗生长与种子活力的变化趋势一致,PEG浓度小于30%时呈增大趋势,大于30%时呈减小趋势,但均大于不做PEG处理的;幼苗叶片中MDA含量与种子膜透性变化趋势一致,PEG浓度小于25%时,呈降低趋势,大于25%时则呈升高趋势,但这些指标均低于不做PEG处理的。     

Influence of gibberellic acid and different salt concentrations on germination percentage and physiological parameters of oat cultivars

Gibberellic acid (GA₃) is one of the plant growth regulators which improve salt tolerance and mitigate the salt stress impact on plants. The extant analysis was carried out to study the effect of GA₃ and different salt concentrations on seed germination and physiological parameters of oat cultivars. Oats is substantially less tolerant to salt than wheat and barley. Experimentation was conducted as factorial with Completely Randomized Block Design with three replicates. Different concentration of NaCl salt ((25, 50, 75 and 100 mM) were used in test control group and 100 and 150 ppm of GA₃ were used in two group by pre-treated (after 24 h of the seed soaking) and plants were analyzed on 15th day. Results indicate that increasing salinity would decrease the germination percentage and growth parameter in three oat cultivars. Quotes data indicating a 13%, 19.9% and 32.48% in cultivars NDO-2, UPO-212 and UPO-94 germination reduction when soil salinity reaches 50 mM. A 36.02%, 47.33% and 56.365 reduction in germination is likely when soil salinity reaches 100 mM respectively same cultivars. Seeds treated with GA₃ significantly promoted the percentage of germination, shoot and root length, total fresh and dry weight of seedling, tissue water content and seedling vigor index by NDO-2 and UPO-212 under different saline concentration. The maximum average of germination and growth parameters were observed from 150 ppm GA₃ treated seeds. But this concentration was significantly inhibited root length in sensitive cultivar UPO-94 at 75 and 100 mM salt as compared to 100 ppm. We observed that, the high concentration of GA₃ was not suitable for sensitive oat cultivars. Because the plant root are the real workforce behind any plants success. Thus, it may be concluding that, GA₃ treatment could curtail the toxic effect of salinity by increasing germination percentage and shoot and root length, total fresh and dry weight, tissue water content and seedling vigor index in tolerant cultivar.     

Characterizing the interaction between fire ants (Hymenoptera: Formicidae) and developing soybean plants

This research characterizes the interaction between the fire ants Solenopsis invicta Buren and developing soybean plants. Phagostimulant studies showed that fire ant foraging on soybean seeds increased once the seeds imbibed water. During seedling development over a 5-d germination period, fire ant foraging shifted from the stem/cotyledons to the roots, despite continual increases in fresh weights for each region, and the fact that stem/cotyledon tissue contained the majority of food reserves. Carbohydrate analysis showed that although 2-d-old seedlings had higher concentrations of phagostimulant carbohydrates, especially sucrose, than tissues of mature plants, all tissues analyzed had enough of these sugars to induce a phagostimulant response. Fire ant association with seeds/seedlings germinated in soil resulted in reduced seedling vigor, as determined by a doubling of seedling emergence time, a threefold increase in malformed seedlings, and visible damage to cotyledons. Seeds germinated and grown to mature plants in association with fire ants, allocated 43% more assimilate into pods, but produced 28% less root dry matter, 11% less total dry matter, and there was an 81% reduction in the number of root nodules compared with control plants. We propose that reduced root development and inhibitions of nodule formation would be major yield limiting factors under field conditions. This work demonstrates that fire ant damage to soybeans is not limited to seedling establishment and that more research should be directed at the subterranean activities of the fire ant.     

Effect of kinetin concentration and methods of application on seed germination, yield components, yield and fiber properties of the Egyptian cotton (Gossypium barbadense)

Two field experiments in 1993 and 1994 as well as a laboratory germination experiment were conducted on the Egyptian cotton cultivar Giza 75 (Gossypium barbadense) to determine the effect of six concentrations of kinetin (6-furfurylaminopurine) ranging from 0 to 10.0 mg l(-1) and three different methods of application: (A) seeds were soaked for 24 h before germination (laboratory experiment) or sowing (field experiment) in solutions of different kinetin concentration, (B) cotton plants were sprayed twice with different kinetin concentrations at 60 and 75 days after sowing (DAS) during the square initiation and the beginning of bolling stages, at volume solution of 480 l ha(-1). (C) Seeds were soaked in kinetin solutions before sowing as method A. In addition cotton plants were sprayed twice as method B with the same kinetin concentrations. Kinetin application improved seed viability and seedling vigour as shown by lengths of the hypocotyl, radicle and the entire seedling, as well as seedling fresh weight. Moreover, significant increases were recorded in the number of open bolls/plant, boll weight, lint and seed indices, seed cotton yield/plant, and seed cotton and lint yields/plot. The highest means were obtained at 5 mg kinetin l(-1) concentration and under method C of application. Treatments generally, had no significant effects on lint percentage, yield earliness and fiber properties. These results show that, the use of kinetin at 5 mg l(-1) for pre-soaking seeds before planting and spraying cotton plants at 60 and 75 DAS with the same concentration could improve cotton germination, seed cotton and lint yields.     

臭氧水浸种对黄瓜种子萌发及幼苗生长的影响

臭氧水处理10、30和50 min后的黄瓜种子,种子萌发及幼苗生长均受到促进,种子的发芽率和活力指数、萌发种子的过氧化氢酶(CAT)和淀粉酶的活性以及呼吸速率、幼苗的壮苗指数和根系活力均有提高;处理70和90min的黄瓜种子萌发和生长则受到抑制,种子电解质外渗,过氧化氢酶和淀粉酶活性下降.