Distribution of selected elements within flax plants as affected by FeEDDHA

Summary Flax growing on a calcareous soil in the greenhouse developed Mn toxicity symptoms. The toxicity was eliminated by application of 2 ppm FeEDDHA-Fe. FeEDDHA had major effects on distribution of Mn, Zn, Fe and P among selected plant parts. Application of the chelate reduced Mn concentration in older leaves, the tissue most susceptible to Mn toxicity, associated stem tissue, plant tops, and roots from 2295 to 133 ppm, 62 to 7 ppm, 550 to 34 ppm, and 42 to 34 ppm, respectively. Analysis of older leaves is recommended for diagnosing Mn toxicity in flax.FeEDDHA reduced Zn concentration in plant tops and this was chiefly reflected in greatly reduced leaf concentrations, especially in older leaves. FeEDDHA increased plant Fe concentration and the effect was greatest in root and older leaf tissues. The overall effect of FeEDDHA on P concentration was small but large increases occurred in younger leaf tissue due to application of the chelate. Relative distributions of K, Na, Ca, and Mg among plant parts were only slightly affected by FeEDDHA.     

Comparison of plant uptake and plant toxicity of various ions in wheat

The effects of varying solution concentrations of manganese (Mn), zinc (Zn), copper (Cu), boron (B), iron (Fe), gallium (Ga) and lanthanum (La) on plant chemical concentrations, plant uptake and plant toxicity were determined in wheat (Triticum aestivum L.) grown in a low ionic strength (2.7×10^–3 M solution culture). Increasing the solution concentration of Mn, Zn, Cu, B, Fe, Ga and La increased plant concentrations of that ion. Asymptotic maximum plant concentrations were reached for Zn (10 mg kg DM^–1 in the roots), Ga (2 mg kg DM^–1 in the tops and 18 mg kg DM^–1 in the roots) and La (0.4 mg kg DM^–1 in the tops and 4 mg kg DM^–1 in the roots). Plant ion concentrations were, on average, 3 times higher in the roots than the tops for Mn and Zn, 7 times for Cu, 9 times for Fe, 12 times for Ga and 15 times for La. In contrast, B concentrations were higher in the tops than the roots by, on average, 2 times. The estimated toxicity threshold (plant concentration at which a rapid decrease in yield occurred) in the tops was 0.4 mg g DM^–1 for B, 2 for Zn, 0.075 for Cu and 0.09 for La and in the roots 0.2 mg g DM^–1 for B, 5 for Zn, 0.3 for Cu and 3 for La. Plant uptake rates of the ions (as estimated by the slope of the relationship between solution ion concentrations and plant ion concentrations) was in the order B 250 mg kg DM^–1 M ^–1). Plant toxicity was estimated as the reciprocal of the plant concentration that reduced yield by 50% (change in relative yield per mg ion kg DM^–1). The plant toxicity of the ions tested was in the order Mn相似文献   

Effects of soil acidification on the chemical extractability of Fe,Mn, Zn and Cu and the growth and micronutrient uptake of highbush blueberry plants

Summary The effects of soil acidification and micronutrient addition on levels of extractable Fe, Mn, Zn and Cu in a soil, and on the growth and micronutrient uptake of young highbush blueberry plants (Vaccinium corymbosum L. cv. Blueray) was investigated in a greenhouse study.Levels of 0.05M CaCl₂-extractable Fe, Mn, Zn and Cu increased as the pH was lowered from 7.0 to 3.8. However, the solubility (CaCl₂-extractability) of Fe and Cu was considerably less pH-dependent than that of Mn and Zn. With the exception of HCl-and DTPA-extractable Mn, micronutrients extractable with 0.1M HCl, 0.005M DTPA and 0.04M EDTA were unaffected or raised only slightly as the pH was lowered from 6.0 to 3.8. Quantities of Mn and Zn extractable with CaCl₂ were similar in magnitude to those extractable with HCl, DTPA and EDTA whilst, in contrast, the latter reagents extracted considerably more Cu and Fe than did CaCl₂. A fractionation of soil Zn and Cu revealed that soil acidification resulted in an increase in the CaCl₂- and pyrophosphate-extractable fractions and a smaller decrease in the oxalate-extractable fraction.Plant dry matter production increased consistently when the soil pH was lowered from 7.0 to 4.6 but there was a slight decline in dry matter as the pH was lowered to 3.8. Micronutrient additions had no influence on plant biomass although plant uptake was increased. As the pH was lowered, concentrations of plant Fe first decreased and then increased whilst those of Mn, and to a lesser extent Zn and Cu, increased markedly.     

Effects of exogenous nitric oxide on photosynthesis,antioxidative ability,and mineral element contents of perennial ryegrass under copper stress

A hydroponics experiment was conducted to test the effects of sodium nitroprusside (SNP, a donor of NO) supplied with different concentrations on copper (Cu) toxicity in ryegrass seedlings (Lolium perenne L.). Excess Cu (200 µM) reduced chlorophyll content, resulting a decrease in photosynthesis. Cu stress induced the production of hydrogen peroxide (H₂O₂) and superoxide anion (O₂^{? ?}), leading to malondialdehyde (MDA) accumulation. Furthermore, activities of antioxidant enzymes in Cu-treated seedlings such as superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were decreased. In addition, Cu stress inhibited the uptake of K, Mg, Fe, and Zn and increased Ca content in roots. Moreover, in leaves of Cu-stressed seedlings, K, Fe, and Zn contents were decreased and the contents of Ca and Mg were not affected significantly. In Cu-treated seedlings, Cu concentration in roots was higher than in leaves. Addition of 50, 100, 200 µM SNP in Cu-mediated solutions increased chlorophyll content and photosynthesis, improved antioxidant enzyme activities, reduced Cu-induced oxidative damages, kept intracellular ion equilibrium under Cu stress, increased Cu concentration in roots and inhibited Cu accumulation in leaves. In particular, addition of 100 µM SNP had the best effect on promoting growth of ryegrass seedlings under Cu stress. However, the application of 400 µM SNP had no obvious alleviating effect on Cu toxicity in ryegrass seedlings.     

Acquisition of Cu, Zn, Mn and Fe by mycorrhizal maize (Zea mays L.) grown in soil at different P and micronutrient levels

Sustainability of soil-plant systems requires, among other things, good development and function of mycorrhizal symbioses. The effects of P and micronutrient levels on development of an arbuscular mycorrhizal fungus (AMF) and uptake of Zn, Cu, Mn and Fe by maize (Zea mays L.) were studied. A pot experiment with maize either inoculated or not with Glomus intraradices was conducted in a sand:soil (3 :1) mix (pH 6.5) in a greenhouse. Our goal was to evaluate the contribution of mycorrhizae to uptake of Cu, Zn, Mn and Fe by maize as influenced by soil P and micronutrient levels. Two levels of P (10 and 40 mg kg⁻¹ soil) and three levels of a micronutrient mixture: 0, 1X and 2X (1X contained, in mg kg⁻¹ soil, 4.2 Fe, 1.2 Mn, 0.24 Zn, 0.06 Cu, 0.78 B and 0.036 Mo), were applied to pots. There were more extraradical hyphae at the low P level than at the high P level when no micronutrients were added to the soil. Root inoculation with mycorrhiza and application of micronutrients increased shoot biomass. Total Zn content in shoots was higher in mycorrhizal than non-mycorrhizal plants grown in soils with low P and low or no micronutrient addition. Total Cu content in shoots was increased by mycorrhizal colonization when no micronutrients were added. Mycorrhizal plants had lower Mn contents than non-mycorrhizal plants only at the highest soil micronutrient level. AMF increased total shoot Fe content when no micronutrients were added, but decreased shoot Fe when plants were grown at the high level of micronutrient addition. The effects of G. intraradices on Zn, Cu, Mn, and Fe uptake varied with micronutrient and P levels added to soil. Accepted: 27 December 1999     

Effects of a soil fulvic acid on the growth and nutrient content of cucumber (Cucumis sativus) plants

Summary Cucumber (Cucumis sativus) plants were grown in Hoagland solution to which 20 to 2000 ppm of a soil fulvic acid (FA) were added. The addition of 100 to 300 ppm of FA produced highly significant increases in the growth and development of above and below ground plant parts, in the uptake of nutrient elements (N, P, K, Ca, Mg, Cu, Fe and Zn), and in the formation of numbers of flowers per plant. Effects of adding 500 and more ppm of FA were less beneficial.     

Effect of farm yard manure and iron on dry matter yield and nutrients uptake by oats (Avena sativa)

A pot culture experiment was conducted on a loamy sand soil to study the effect of FYM and Fe on dry matter yield and uptake of nutrients by oats (Avena sativa) crop in green-house. Application of Fe @ 5 and 20 ppm increased dry matter yield by 5.11 and 11.55 per cent, respectively. The per cent increase in dry matter yield over control with the application of 0.5 and 1.0 percent FYM was 19.06 and 30.07, respectively. Application of FYM increased concentration and uptake of P significantly. Phosphorus uptake increased by 23.60, 54.38, 91.01 and 134.61 per cent over control with 0.5, 1.0, 2.0 and 4.0 per cent FYM, respectively. Phosphorus concentration decreased at 20 ppm Fe but uptake increased significantly at 5 ppm Fe. Concentration and uptake of Ca increased with increasing amounts of Fe and application of FYM decreased concentration of Ca but uptake increased upto 1.0 per cent FYM over control. The Mg concentration and uptake decreased significantly with increased amount of Fe. Application of FYM also decreased Mg concentration but its uptake increased upto 1.0 per cent FYM and then decreased.Iron concentration and uptake increased upto 2 per cent FYM and then decreased. Whereas concentration of Fe decreased with increased amount of applied Fe but its uptake increased nonsignificantly with increased amount of added Fe.Managenese concentration and uptake decreased significantly with increased amount of applied Fe. Managenese concentration increased upto 0.5 per cent FYM but its uptake continued increasing with increasing amounts of applied FYM.     

Soil-applied zinc and copper suppress cadmium uptake and improve the performance of cereals and legumes

The present study aimed to evaluate the effect of soil-applied Zn and Cu on absorption and accumulation of Cd applied through irrigation water in legume (chickpea and mung bean) and cereal (wheat and maize) crops. The results revealed that Cd in irrigation water at higher levels (2 and 5 mg L^?1) significantly (p < 0.05) reduced the plant biomass while the soil application of Zn and Cu, singly or combined, favored the biomass production. Plant tissue Cd concentration increased linearly with the increasing application of Cd via irrigation water. While Cd application caused a redistribution of metals in grains, straw, and roots with the highest concentration of Cd, Zn, and Cu occurred in roots followed by straw and grains. Zinc addition to soil alleviated Cd toxicity by decreasing Cd concentration in plant tissues due to a possible antagonistic effect. The addition of Cu to the soil had no consistent effects on Zn and Cd contents across all crops. Inhibitory effects of Cd on the uptake and accumulation of Zn and Cu have also been observed at higher Cd load. Thus, soil-applied Zn and Cu antagonized Cd helping the plant to cope with its toxicity and suppressed the toxic effects of Cd in plant tissues, thus favoring plant growth.     

Effect of Supplemental Inorganic Zn and Mn and their Interactions on the Performance of Broiler Chicken,Mineral Bioavailability,and Immune Response

The purpose of this study was to investigate the interaction and main effects of supplemental Zn and Mn levels on growth, tissue mineral uptake, and immune response in broiler chicken. A basal diet of corn–soybean meal was supplemented with Zn at 40, 80, or 160 ppm and Mn at 60, 120, or 240 ppm in a factorial pattern to constitute nine experimental diets. Each diet was offered to nine replicates of six chicks in stainless steel battery brooders. At 35 days of age, body weight gain, feed conversion efficiency, hock joint scores, tibia weight, tibia strength, and percent ash were not influenced by Zn and Mn levels and their interactions. The concentration of Zn (207–238 ppm) and Mn (11.8–16.3 ppm) in tibia increased linearly with progressive raise of mineral inclusion in diets. Mn at 240 ppm level caused higher retention of Zn in tibia, but not vice versa. Manganese either alone or in combination with Zn (Zn160/Mn120 ppm) significantly reduced Cu retention (10.1–7.2 ppm) in tibia. Even in the hepatic tissue, Zn (93.6–98.4 ppm) and Mn (9.3–10.2 ppm) concentration increased linearly with their levels of inclusion in diets. When Zn and Mn levels were maintained at 4:3 ratio (80:60 or 160:120 ppm), the concentration of Zn (100–106 ppm) in liver was higher, while that of Mn was significantly more with low level of Zn (40 ppm) in diet. However, Mn supplementation at 120 ppm level and above significantly decreased Cu accumulation (19.5–17.1 ppm) in liver, but Mn × Zn interaction had no effect on Cu retention. The immune response measured as antibody titers to sheep RBC increased (5.9–7.9 log₂) significantly with higher Zn (80 ppm) supplementation and cell-mediated immune response to phytohemagglutinin (0.57–0.78) with Mn level at 120 ppm. In summary, Zn (40 ppm) and Mn (60 ppm) as recommended by NRC was sufficient for broiler performance and bone parameters. Mn complimented Zn retention in tibia and antagonized Cu in tibia and liver tissues. Higher levels of Zn (80 ppm) and Mn (120 ppm) than those recommended by NRC were needed for improved immune response in broilers at 35 days of age.     

Influence of iron and pH on the yield and iron,manganese, zinc,and sulfur concentrations of carrots grown on sphagnum peat soil

Summary In two greenhouse experiments, sphagnum peat, adjusted to various pH levels, was used to study the effect of various levels of Fe on the growth of carrots (Daucus carota L., var. sativa D.C.). The Fe was added to the medium as sequesterine 330 chelate. Maximum carrot root and top tissue yields were obtained at soil pH 6.6 and 7.1. At soil pH 5.2 and 7.8 the yields were in the intermediate range. The yields were low at pH 4.3, 4.5 and 8.1 and at pH 8.4 the carrots did not grow. The chlorotic symptoms on carrot leaves, accom-panied by reduced yields, were associated with 39 to 82 ppm Fe and > 332 ppm Mn in the leaf and were likely due to Mn toxicity. Toxic levels of Mn in tissue were found even at soil pH 8.1 and were associated with reduced carrot yields. The leaf tissue concentrations of Fe and Mn decreased as the pH of soil increased; however, at pH 5.2, 7.8, and 8.1 the tissue Mn concentration increased. The added Fe had no effect on the Fe concentration but decreased the Mn and Zn concentration of leaf tissue and increased carrot root yields. There was a significant interaction between added lime and Fe, whereby the decrease in leaf tissue Mn concentration and increases in root yields with added Fe were much greater at pH 4.5 and 5.2 than at pH values of 6.6 and 7.8. The S concentration in the leaf tissue decreased with added Fe and lime. The leaf tissue Zn concentrations of 184 to 490 ppm and S concentrations of 0.32 to 0.63%, as found here, are considered to be high but not in the toxic range.Contribution No. 321, Research Station, Charlottetown, P.E.I. and No. 1534, Research Station, Kentville, N.S.Contribution No. 321, Research Station, Charlottetown, P.E.I. and No. 1534, Research Station, Kentville, N.S.     

STIMULATION OF GROWTH IN SCENEDESMUS OBLIQUUS (CHLOROPHYCEAE) BY HUMIC ACIDS UNDER IRON LIMITED CONDITIONS1,2

Stimulatory affects of humic acids of molecular weight 30,000 or greater on iron-starved Scenedesmus obliquus (Turp.) Kütz. in association with bacteria were studied by growth and Fe uptake experiments. Humic acids stimulated growth of Fe-starved cells by decreasing the lag phase and extending the growth phase. Humic acids stimulated increased algal growth in medium containing EDTA as well as in medium containing no EDTA, indicating humic acids are not stimulating algal growth under Fe limiting conditions by creating a soluble Fe pool. Humic acids decreased Fe availability to Fe-starved S. obliquus. Iron bound to humic acids is unavailable for uptake by Fe-starved cells indicating growth stimulation is not due to chelation effects alone. Stimulation of growth is not a membrane phenomenon as humic acids show the same stimulatory effect when in contact with cells or separated by dialysis membrane. Humic acids also stimulate growth in the dark, with and without aeration, indicating use as a heterotrophic substrate. A photoheterotrophic mechanism is indicated by increased algal growth caused by illuminating cultures, containing humic acids but excluding CO₂.     

Effect of calcium carbonate and iron on the availability and uptake of iron,manganese, phosphorus and calcium in pea (Pisum sativum L.)

Summary The effect of CaCO₃ and iron on the availability of iron, manganese phosphorus and calcium was studied in the greenhouse on pea (Pisum sativum L.) crop on a light textured soil, which was marginal in exchangeable calcium. Addition of calcium carbonate caused significant increase in dry matter yield with no added iron at both the stages of crop growth. But yeild intended to decrease with 8% CaCO₃ at 75 days of crop growth. Dry matter yield also increased with the addition of iron upto 10 ppm at 45 days and upto 5 ppm at 75 days. The iron concentration and uptake decreased with the increase in CaCO₃ and increased with the application of iron at both the stages of crop growth. The application of iron and CaCO₃ decreased concentration and uptake of phosphorus significantly at both the stages.Like phosphorus, concentration and uptake of manganese also decreased with the increase in added CaCO₃ upto 8% and iron upto 20 ppm at 45 and 75 days. The concentration of calcium increased with the addition of CaCO₃ to the extent of 50 and 40% with 8% CaCO₃ at 45 and 75 days, while the uptake of calcium increased more than 3 folds at 45 days and more than 2 folds at 75 days. The concentration of calcium decreased with the application of iron upto 20 ppm but the uptake at 45 days increased upto 10 ppm and at 75 days upto 5 ppm and then decreased.The concentration of Fe, P and Ca decreased at 75 days and that of Mn increased while the uptake of all these nutrients increased at 2nd stage due to higher dry matter.     

Effect of salinity,alkalinity and iron application on the availability of iron,manganese, phosphorus and sodium in pea (Pisum sativum L.) crop

Summary The effect of the salinity, alkalinity and Fe application on the dry matter yield and availability of Fe, Mn, P and Na were studied in the greenhouse on pea (Pisum sativum L.) crop. The highest dry matter yield was recorded in normal soil which decreased with the increase in the salinity and alkalinity, minimum being at 40 ESP. Alkalinity was more harmful to pea crop than salinity.Fe at 10 ppm increased the dry matter yield significantly. Highest Fe concentration (408.12 ppm) was recorded in 40 ESP soil followed by 20 ESP (395.2 ppm). Salinity alongwith marginal or higher alkalinity reduced harmful effect of alkalinity. The uptake of Fe was the highest in normal soil due to the high dry matter yield. All the three sources increased the concentration of Fe and its uptake than the control in all the soils but did not show much distinction among themselves.The concentration of Mn decreased more with the increase in alkalinity than salinity but salinity with alkalinity improved Mn concentration. Similarly uptake of Mn also decreased sharply with the increase in salinity and alkalinity. The application of Fe sources decreased Mn concentration but increased the uptake. The highest decrease was caused with FeSO₄ and lowest with Fe rayplex.Like Mn the concentration and uptake of P decreased with the increased levels of salinity and alkalinity. The addition of Fe decreased the concentration of P, highest depression being with Fe KE-MIN.Increase in ESP increased the concentration and the uptake of Na greatly. Addition of Fe through all the sources increased Na concentration and uptake significantly but sources did not differ much in their effect on Na.     

Effects of liming on the extractability of Fe,Mn, Zn and Cu from a peat medium and the growth and micronutrient uptake of highbush blueberry plants

Summary Levels of extractable micronutrients in a peat and the growth and nutrient uptake of young highbush blueberry plants (Vaccinium corymbosum L cv. Blueray) were studied in a greenhouse experiment in response to liming and two rates of addition of Fe, Mn, Zn and Cu.Levels of extractable micronutrients showed different trends with liming depending upon the extractant used and the element being considered. Levels of 0.05M CaCl₂-extractable Fe, Mn and Zn decreased as the pH was raised whilst those of Cu first decreased and then increased again. There was a general decline in 0.1M HCl-extractable Fe, Mn and Cu with increasing pH but levels of Zn were not greatly affected. Levels of 0.005M DTPA extractable Fe, Mn Zn and Cu generally declined but those extractable with 0.04M EDTA were either unaffected or increased as the pH was raised. Levels of CaCl₂-extractable Mn and Zn were the same order of magnitude as those extractable with HCl, DTPA and EDTA. In contrast, the latter reagents extracted considerably more Fe and Cu than did CaCl₂.Dry matter yields of plants were increased as the pH was raised from 3.9 to 4.3 but then decreased markedly as the pH was raised further to 6.7. With increasing pH, concentrations of plant Fe generally increased those of Mn were decreased and those of Zn and Cu were not greatly affected except for a marked decline in plant Cu at pH 6.7.     

Critical levels of twenty potentially toxic elements in young spring barley

Summary Theupper critical level of a potentially toxic element is its minimum concentration in actively growing tissues of a plant at which yield is reduced.The following values for upper critical levels in the leaves and shoots of spring barley at the five-leaf stage were determined by means of sand culture experiments in the glasshouse: Ag 4; As 20; B 80; Ba 500; Be 0.6; Cd 15; Co 6; Cr 10; Cu 20; Hg 3; Li 4; Mo 135; Ni 26; Pb 35; Se 30; Sn 63; Tl 20; V 2; Zn 290; Zr 15ppm of dry matter. They are presented as the basis of a simple procedure for monitoring harmful accumulations of these elements in the soil environment. We also present the concentrations of simple solutions of these elements which induced toxicity under the conditions of the experiments. There was little uptake of Bi, Sb and Te even from solutions that reduced the yield of young barley. It is believed that these elements may have reduced the availability or translocation of other nutrient elements.     

Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium

Rhizosphere microbes may enhance nutrient uptake by plants. Here we studied the effect of Trichoderma asperellum inoculation on the uptake of Fe, Cu, Mn, and Zn by wheat (Triticum aestivum L) grown in a calcareous medium. To this end, an experiment involving two factors, namely Fe enrichment (ferrihydrite enrichment and non-enrichment of the growing medium), and inoculation/non-inoculation with Trichoderma asperellum strain T34, was performed twice under the same conditions. The increase in Fe availability as a result of ferrihydrite enrichment did not enhance plant dry matter production. The effect of T34 on the concentration of Fe, Cu, Mn and Zn, and the total amount of Cu, Mn, and Zn in the aerial parts differed depending on the degree of ferrihydrite enrichment. Inoculation with T34 increased Fe concentration in Fe-deficient media, thus revealing a positive effect of this microorganism on Fe nutrition in wheat. However, T34 significantly decreased the concentration and total amount of Cu, Mn, and Zn in the aerial parts, but only in ferrihydrite-enriched medium. This adverse effect of T34 on Cu, Mn, and Zn uptake by wheat plants may have been related to conditions of restricted availability where potential competition for nutrients between microorganisms and plants can be more marked.     

The effects of copper, manganese and zinc on plant growth and elemental accumulation in the manganese-hyperaccumulator Phytolacca americana

Synchrotron radiation X-ray fluorescence (SRXRF) and inductively coupled plasma mass spectrometry were used to estimate major, minor and trace elements in Cu-, Zn- and Mn-treated Phytolacca americana. The effects of the addition of Cu, Zn and Mn on morphological parameters, such as root length, shoot height, and fresh and dry weights of shoots and roots, were also examined. In addition, the activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), guaiacol peroxidases (GPX) and catalase (CAT) and the expression of Fe-SOD, Cu/Zn-SOD, metallothionein-2 and glutathione S-transferase (GST) exposed to the highest amounts of Cu, Zn or Mn were detected. Our results confirmed the following: (1) Zn supplementation leads to chlorosis, disturbed elemental homeostasis and decreased concentrations of micro- and macroelements such as Fe, Mg, Mn, Ca and K. Cu competed with Fe, Mn and Zn uptake in plants supplemented with 25μM Cu. However, no antagonistic interactions took place between Cu, Zn, Mn and Fe uptake in plants supplemented with 100μM Cu. Mn supplementation at various concentrations had no negative effects on elemental deficits. Mn was co-located with high concentrations of Fe and Zn in mature leaves and the concentrations of macro elements were unchanged. (2) P. americana supplemented with increased concentrations of Zn and Cu exhibited lower biomass production and reduced plant growth. (3) When plants were supplemented with the highest Zn and Cu concentrations, symptoms of toxicity corresponded to decreased SOD or CAT activities and increased APX and GPX activities. However, Mn tolerance corresponded to increased SOD and CAT activities and decreased POD and APX activities. Our study revealed that heavy metals partially exert toxicity by disturbing the nutrient balance and modifying enzyme activities that induce damage in plants. However, P. americana has evolved hyper accumulating mechanisms to maintain elemental balance and redox homeostasis under excess Mn.     

Influence of aluminum in nutrient solutions on chemical composition in upland rice cultivars

Summary Aluminum toxicity is an important growth limiting factor for upland rice production on oxisols of cerrado region in Brazil. Data related to the effect of Al on uptake of nutrients for rice crop are limited. The effect of five Al concentrations (0, 10, 20, 40 and 60 ppm) in culture solution on the chemical composition of 30 upland rice cultivars was studied.Aluminum concentration and content in plant tissues were increased with higher levels of Al in all cultivar. In the roots Al content was higher as compared with the tops. Critical toxic level of Al in the tops of 21 days old plants varied from 100 to 417 ppm depending on the cultivars. Rice cultivars responded differently to Al treatments with respect to nutrients uptake. Increased Al concentrations in the solution exerted an inhibiting effect on the concentrations and contents of N, P, K, Ca, Mg, S, Na, Zn, Fe, Mn, B and Cu. Thus the inhibition was more effective for macronutrients in the plant tops in following order: Mg>Ca>P>K>N>S>Na. Whereas for micronutrients it was in the order of Mn>Zn>Fe>Cu>B. Morphological, physiological and biochemical effects of Al, toxicity responsible for the reduction in plant nutrient uptake, are discussed.     

Yield of submerged paddy and uptake of Zn,P and N as affected by liming and Zn fertilizers

The effects of CaCO₃, Zn sources and levels on the yield of submerged paddy and uptake of Zn, P and N to paddy were studied in green-house at Haryana Agricultural University, Hissar. Powdered CaCO₃ was mixed at 0,4 and 8 per cent and Zn was added at 0,5 and 10 ppm through ZnSO₄.7H₂O, ZnO and Zn EDTA separately. Dry weight at tillering and heading and grain and straw at maturity decreased significantly with 4 and 8 per cent CaCO₃ in comparison to the control. Increasing Zn application increased the dry weight and grain yield. Zn EDTA gave highest yield of paddy followed by ZnSO₄.7H₂O and ZnO.Increasing the application of CaCO₃ from 0–8 per cent decreased the concentration and uptake of Zn and increasing Zn application from 0–10 ppm increased concentration and uptake of Zn in paddy at tillering, heading and maturity. Zn EDTA gave the highest concentration and uptake of Zn followed by ZnSO₄.7H₂O and ZnO. There was interaction between Zn sources and CaCO₃.The concentration and uptake of N and P in paddy dry matter at tillering and heading and straw and grain at maturity decreased as compared to control with increasing CaCO₃ addition. The concentration and uptake of N increased and that of P decreased in paddy dry matter straw and grain with increasing Zn application. The highest concentration of N was observed with ZnO, followed by ZnSO₄.7H₂O and Zn EDTA. But highest uptake of N was observed with Zn EDTA followed by ZnSO₄.7H₂O and ZnO. As regards concentration and uptake of P, it was highest with ZnO followed by ZnSO₄.7H₂O and Zn EDTA.     

The toxicity of cadmium to barley plants as affected by complex formation with humic acid

An ‘alternating solution’ culture method was used to study the effects of chloride ions and humic acid (HA) on the uptake of cadmium by barley plants. The plants were transferred periodically between a nutrient solution and a test solution containing one of four levels of HA (0, 190, 569 or 1710 μg cm⁻³) and one of five levels of Cd (0, 0.5, 1.0, 2.5 or 5.0 μg cm⁻³) in either a 0.006M NaNO₃ or 0.006M NaCl medium. Harvest and analysis of shoots and roots was after nineteen days. The distribution of Cd in the test solutions between Cd²⁺, CdCl⁺ and HA-Cd was determined in a separate experiment by dialysis equilibrium. In the nitrate test solutions Cd uptake was clearly controlled by Cd²⁺ concentration and was therefore reduced by HA complex formation. In the absence of HA, chloride suppressed Cd uptake indicating that Cd²⁺ was the preferred species. However complex formation with Cl⁻ enhanced uptake when HA was present because of an increase in the concentration of inorganic Cd species relative to the nitrate system. The ratio root-Cd/shoot-Cd remained at about 10 across a wide range of shoot-Cd concentrations, from about 3 μg g⁻¹ (sub-toxic) up to 85 μg g⁻¹ (80% yield reduction). The ability of the barley plants to accumulate ‘non-toxic’ Cd in their roots was thus very limited. Humic acid also had no effect on Cd translocation within the plant and the root/shoot weight ratio did not vary with any treatment. At shoot-Cd concentrations in excess of 50 μg g⁻¹, K, Ca, Cu and Zn uptake was reduced, probably the result of root damage rather than a specific ion antagonism. The highest concentration of HA also lowered Fe and Zn uptake and there was a toxic effect with increasing HA concentration at Cd=0. However the lowest HA level, comparable with concentrations found in mineral soil solutions, only reduced yield (in the absence of Cd) by <5% while lowering Cd uptake across the range of Cd concentrations by 66%–25%.