Changes in the Content of Sugars and Amino Acid in the Fruit of Lycopersicon esculentumafter Quercetin Treatment

We studied the effect of low doses of quercetin, an exogenous flavonoid, on the content of various sugars in the fruit of Lycopersicon esculentum. The content of glucose in tomatoes calculated per dry weight increased 1.5- to 4.5-fold in the experiment compared with the control. Simultaneously, we observed a decrease in the content of total amino acids in the fruit of quercetin-treated plants (1.5 times compared to the control). The most significant changes were noted in the content of amino acids: glutamic (1.7-fold) and aspartic (1.6-fold). The treatment of plants with quercetin did not decrease their productivity. An increase in the level of glucose in tomatoes has been found in all 12 varieties studied. We discuss the mechanism of the possible effect of quercetin on tomato plants.     

Subcellular localization of flavonoid synthesizing enzymes in Pisum,Phaseolus, Brassica and Spinacia cultivars

Functionally-intact chloroplasts were obtained from 11-day-old pea (Pisum sativum cv Midfreezer) seedlings. Enzyme-distribution studies with ribulose bisphosphate carboxylase and NADPH-dependent glyceraldehyde-3-phosphate dehydrogenase showed that ca 2.1% of the total tissue chloroplasts were present in the chloroplast preparation. The rate of intactness of chloroplast preparations was 34–82%. SAM:caffeic acid methyltransferase, flavanone synthase, UDPG:flavonoid-3-O-glucosyltransferase and SAM:quercetin methyltransferase activities were measured in the homogenate, supernatant and chloroplast lysate fractions. Significant activities of the above four enzymes could only be detected in the homogenate and supernatant fractions. Similar experiments with 11-day-old seedlings of green beans (Phaseolus vulgaris cv Early Gallatin), red cabbage (Brassica oleracea cv Red Danish) and 6-week-old plants of spinach (Spinacia oleracea cv Bloomsdale) showed a similar distribution of the flavonoid synthesizing enzymes. We conclude that under the reported conditions chloroplasts are not involved in flavonoid biosynthesis.     

Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

Widely distributed in plants, flavonoids reduce the incidence of cancer and cardiovascular disease. In this study, flavonoid content and composition in members of the Prunus genus were evaluated using liquid chromatography with diode array and electrospray ionization mass spectrometric detection (UPLC-DAD-ESI/QTOF-MS). Flavonoids in plants of the Prunus genus include the basic structures of kaempferol, quercetin, and catechin, and exist as mono-, di-, or tri-glycoside compounds mono-acylated with acetic acid. A total of 23 individual flavonoids were isolated and confirmed, three of which appear to be newly identified compounds: quercetin 3-O-(2″-O-acetyl)neohesperidoside, quercetin 3-O-(4″-O-acetyl)rutinoside, and kaempferol 3-O-(4″-O-acetyl)rutinoside. Japanese apricot and Chinese plum contained the highest amounts of flavonoids in the Prunus genus. During the ripening stage of Japanese apricot, the total flavonol content was reduced, while the catechin content was increased.     

Effects of exogenous quercetin on the levels of carbohydrates and amino acids in fruits ofLycopersicon esculentum

Low doses of the exogenous flavonoid quercetin increased the content of sugars in tomato fruits of various cultivars. The content of glucose in tomato fruits of cv.Ukrainskii teplichnyi increased from 3.62 to 11.24% per unit dry weight. Increases in the content of glucose were found in all tomato cultivars examined. An analysis of qualitative and quantitative compositions of amino acids showed that their levels were markedly decreased in fruits of quercetin-treated plants. Our studies and data found in the literature suggest that this effect is due to the synthesis of sugars from amino acids by gluconeogenesis. The reverse process of sugar hydrolysis does not occur because exogenous quercetin inhibits the activity of pyruvate kinase.     

Flavonoid variation in Lasthenia burkei

The flavonoid chemistry of Lasthenia burkei has been re-examined. The flavonoid profile of the species is based upon quercetin, patuletin and an unidentified aglycone. Glucosides, glucuronides, xylosides, diglucosides and glucosylxylosides were identified. Small amounts of a patuletin triglycoside were also detected. One hundred and eight individual plants, representing five populations, three in Lake County and two in Sonoma County (California), were compared chromatographically. Two flavonoid races were observed based upon occurrence of xylosyl-based glycosides, quercetin and patuletin diglycosides and distribution of quercetin and patuletin glucuronides. Distinctions between the races was not absolute in all cases but the differences in frequencies of occurrence of the various types of compounds is marked.     

Synthesis of Flavonoid O-Pentosides by Escherichia coli through Engineering of Nucleotide Sugar Pathways and Glycosyltransferase

Plants produce two flavonoid O-pentoses, flavonoid O-xyloside and flavonoid O-arabinoside. However, analyzing their biological properties is difficult because flavonoids are not naturally produced in sufficient quantities. In this study, Escherichia coli was used to synthesize the plant-specific flavonoid O-pentosides quercetin 3-O-xyloside and quercetin 3-O-arabinoside. Two strategies were used. First, E. coli was engineered to express components of the biosynthetic pathways for UDP-xylose and UDP-arabinose. For UDP-xylose biosynthesis, two genes, UXS (UDP-xylose synthase) from Arabidopsis thaliana and ugd (UDP-glucose dehydrogenase) from E. coli, were overexpressed. In addition, the gene encoding ArnA (UDP-l-Ara4N formyltransferase/UDP-GlcA C-4″-decarboxylase), which competes with UXS for UDP-glucuronic acid, was deleted. For UDP-arabinose biosynthesis, UXE (UDP-xylose epimerase) was overexpressed. Next, we engineered UDP-dependent glycosyltransferases (UGTs) to ensure specificity for UDP-xylose and UDP-arabinose. The E. coli strains thus obtained synthesized approximately 160 mg/liter of quercetin 3-O-xyloside and quercetin 3-O-arabinoside.     

Les flavonoides des rameaux vegetatifs de Periploca graeca

The flavonoid content of the vegetative stems of Periploca graeca include derivatives of flavonols (quercetin and kaempferol), anthocyanidins (     

<Emphasis Type="Italic">Piriformospora indica</Emphasis> Alleviates Salinity by Boosting Redox Poise and Antioxidative Potential of Tomato

More than 20% of irrigated land has been influenced by salt stress, decreasing crop production. In this research, we investigated the effect of different levels of salinity (0, 50, 100 and 150 mM NaCl) and the efficiency of Piriformospora indica on growth, biochemical traits, antioxidative defense system in tomato (Solanum lycopersicum L.). NaCl stress reduced chlorophyll content, height and biomass of plants. Higher level of salinity (150 mM) declined the plant height by 22.65%, total dry weight by 56.44% and total chlorophyll by 44.34%, however, P. indica inoculation raised plant height by 43.47%, dry weight by 69.23% and total chlorophyll content by 48.09%. Salinity stress increased H₂O₂, malondialdehyde (MDA), superoxide anion and 1,1-diphenyl-2-picrylhydrazyl (DPPH) level in leaves and roots tomato seedlings. However, P. indica inoculation reduced H₂O₂, MDA and superoxide anion and enhanced DPPH compared to non-inoculated plants at all NaCl levels. The total phenol and flavonoids increased with NaCl treatment. On the other hand, the total phenolic and flavonoid increased more in P. indica inoculated plants compared to non-inoculated ones. Moreover, inoculation of P. indica implicated noteworthy improvement of superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), dehydroascorbate reductase (DHAR), monodehydroascorbate reductase (MDHAR), and glutathione reductase (GR) activity in tomato upon salinity. Notably, colonization with P. indica significantly improved the content of reduced ascorbic acid (AsA), glutathione (GSH) and redox ratio in the tomato plants under salinity resulting in reduced redox state. Our findings confirmed that salinity had negative effect on tomato seedling; however, P. indica inoculation increased tolerance to salinity by improving the content of phenolic compounds, non-enzymatic antioxidants, and increasing the activity of antioxidant enzymes.     

Flavonoid variation in the genus briza

During a survey of 6 Eurasian and 10 South American Briza species for leaf flavonoids, 27 components were found. Twelve of these were identified: tricin 5-glucoside, tricin 7-glucoside, quercetin 3-glucoside, kaempferol 3-glucoside, vitexin, isovitexin, orientin, iso-orientin, and the 4′-O-glucoside of all 4 glycoflavones, 3 of which are reported for the first time. The Eurasian species, with the exception of Briza maxima, are remarkably uniform in their flavonoid pattern, accumulating mainly vitexin and isovitexin; whereas the South American species are characterized by the presence of orientin, iso-orientin and 9 unidentified flavonoids. In Briza media and the South American species, ploidy level is shown to play a large part in flavonoid variation. Examination of 12 diploid and 8 autotetraploid plants of B. media revealed that diploids accumulate vitexin and isovitexin, whereas tetraploids accumulate orientin and iso-orientin, autotetraploidy having apparently upset regulatory genes in the formation of the flavone C-glycosides. Mild alkaline treatment of both isovitexin and iso-orientin was found to give 100% conversion to the corresponding 8-C-glucoside.     

中国沙棘HrANR基因及黄酮类累积与抗旱的关系

花青素还原酶(anthocyanidin reductase, ANR)是合成黄酮类物质的关键酶之一,为明确其编码基因结构及干旱胁迫下的表达模式和黄酮类物质含量及二者之间的相关性,该文从中国沙棘转录组数据中筛选获得1个ANR基因,命名为HrANR基因。采用生物信息学软件对基因序列及编码蛋白进行分析,并对不同胁迫下各组织中HrANR基因的表达量和叶中黄酮类化合物含量进行相关性分析。结果表明:(1)中国沙棘HrANR基因ORF为1 017 bp,编码338个氨基酸,为稳定的亲水性蛋白,其ANR同源蛋白具有明显的科属特性。(2)干旱胁迫下HrANR基因在中国沙棘根、茎、叶中均有表达,但表达趋势不同,其中在根中的表达呈先升高后降低再升高的趋势,在茎中呈持续下降的趋势,在叶中呈先升高后持续降低的趋势。(3)通过芦丁标准曲线获得不同胁迫程度下中国沙棘叶内黄酮类的含量,表明黄酮类含量呈先持续上升,随后略有下降,复水后上升至最高点的变化趋势,表明干旱胁迫初期叶黄酮类含量与干旱胁迫呈正相关,在严重胁迫下黄酮类含量与胁迫呈负相关。(4)叶和茎的HrANR基因表达量与黄酮类含量呈负相关(P_叶=-0.751,P_茎=-0.934),根中呈正相关(P_根=0.444)。综上表明,中国沙棘HrANR基因的表达及黄酮类含量变化与其抗旱性密切相关,其结果为中国沙棘抗旱机制的阐明提供了依据。     

The role of lipophilic and polar flavonoids in the classification of temperate members of the Anthemideae

Lipophilic and vacuolar flavonoids were separately identified in representative temperate species of the genera Anthemis, Chrysanthemum, Cotula, Ismelia, Leucanthemum and Tripleurospermum. The four Anthemis species investigated variously produced four main surface constituents, in leaf and flower: santin, quercetagetin 3,6,3′-trimethyl ether, scutellarein 6,4′-dimethyl ether and 6-hydroxyluteolin 6,3′-dimethyl ether. By contrast, surface extracts of disc and ray florets of the species of Chrysanthemum, Cotula, Ismelia, Leucanthemum and Tripleurospermum surveyed yielded five common flavones in the free state: apigenin, luteolin, acacetin, apigenin 7-methyl ether and chrysoeriol. Polar flavonoids were isolated and identified in leaf, ray floret and disc floret of all the above plants. Anthemis species were distinctive in having flavonol glycosides in the leaves, whereas the leaf flavonoids of the other taxa were generally flavone O-glycosides. The 3-glucoside and 3-rutinoside of patuletin were characterised for the first time from Anthemis tinctoria ssp. subtinctoria. Two new flavonol glycosides, the 5-glucuronides of quercetin and kaempferol, were obtained from the leaf of Leucanthemum vulgare, where they co-occur with the related 5-glucosides and with several flavone glycosides. The ray florets of these Anthemideae generally contain apigenin and/or luteolin 7-glucoside and 7-glucuronide, whereas disc florets have additional flavonol glycosides, notably the 7-glucosides of quercetin and patuletin and the 7-glucuronide of quercetin. A comparison of the flavonoid pattern encountered here with those previously recorded for Tanacetum indicate some chemical affinity between Anthemis and Tanacetum. Flavonoid patterns of the other five genera are more distinct from those of Tanacetum and suggest that those genera form a related group. All 14 species surveyed for their flavonoid profiles have distinctive constituents and the chemical data are in harmony with modern taxonomic treatments of the “Chrysanthemum complex” as a series of separate genera.     

Leaf flavonoid glycosides as chemosystematic characters in Ocimum

Thirty-one accessions of nine species belonging to three subgenera of Ocimum (basil, family Lamiaceae) were surveyed for flavonoid glycosides. Substantial infraspecific differences in flavonoid profiles of the leaves were found only in O. americanum, where var. pilosum accumulated the flavone C-glycoside, vicenin-2, which only occurred in trace amounts in var. americanum and was not detected in cv. Sacred. The major flavonoids in var. americanum and cv. Sacred, and also in all other species investigated for subgenus Ocimum, were flavonol 3-O-glucosides and 3-O-rutinosides. Many species in subgenus Ocimum also produced the more unusual compound, quercetin 3-O-(6″-O-malonyl)glucoside, and small amounts of flavone O-glycosides. The level of flavonol glycosides produced was reduced significantly in glasshouse-grown plants, but levels of flavone glycosides were unaffected. A single species investigated from subgenus Nautochilus, O. lamiifolium, had a different flavonoid glycoside profile, although the major compound was also a flavonol O-glycoside. This was identified as quercetin 3-O-xylosyl(1‴→2″)galactoside, using NMR spectroscopy. The species investigated from subgenus Gymnocimum, O. tenuiflorum (=O. sanctum), was characterised by the accumulation of flavone O-glycosides. These were isolated, and identified as the 7-O-glucuronides of luteolin and apigenin. Luteolin 5-O-glucoside was found in all nine species of Ocimum studied, and is considered to be a key character for the genus.     

Effects of quercetin and verapamil on membrane potential in the liverwort Conocephalum conicum

Quercetin is a very common flavonoid widely distributed in many plants. The flavonoid intake has been linked to the prevention of human diseases including cancer. Flavonoids possess also a broad spectrum of effects on plants. Quercetin is involved in Ca²⁺ transport and metabolism. The present study was designed to check the effects of quercetin alone and in combination with verapamil on the resting and action potentials in the liverwort Conocephalum conicum. The application of 59·10⁻⁶ mol·dm⁻³ quercetin caused an increase of action potential amplitudes. During the 3rd and 4th hour of treatment an increase by 20–22 % with respect to the control was observed. No changes were found in the resting potential in quercetin treated plants. Verapamil, a calcium channel inhibitor, caused gradual decrease of action potential amplitudes. Quercetin, when added together with verapamil, prevented its inhibitory effect. Interactions between quercetin and Ca²⁺ transport are discussed.     

Potential soil carbon sequestration in a semiarid Mediterranean agroecosystem under climate change: Quantifying management and climate effects

Repeated defoliation and flooding trigger opposite plant morphologies, prostrated and erect ones, respectively; while both induce the consumption of carbohydrate reserves to sustain plant recovery. This study is aimed at evaluating the effects of the combination of defoliation frequency and flooding on plant regrowth and levels of crown reserves of Lotus tenuis Waldst. & Kit., a forage legume of increasing importance in grazing areas prone to soil flooding. Adult plants of L. tenuis were subjected to 40 days of flooding at a water depth of 4 cm in combination with increasing defoliation frequencies by clipping shoot mass above water level. The following plant responses were assessed: tissue porosity, plant height, biomass of the different organs, and utilization of water-soluble carbohydrates (WSCs) and starch in the crown. Flooding consistently increased plant height independently of the defoliation frequency. This response was associated with a preferential location of shoot biomass above water level and a reduction in root biomass accumulation. As a result, a second defoliation in the middle of the flooding period was more intense among plants that are taller due to flooding. These plants lost ca. 90% of their leaf biomass vs. ca. 50% among non-flooded plants. The continuous de-submergence shoot response of frequently defoliated plants was attained in accordance to a decrease of their crown reserves. Consequently, these plants registered only 27.8% of WSCs and 9.1% of starch concentrations with respect to controls. Under such stressful conditions, plants showed a marked reduction in their regrowth as evidenced by the lowest biomass in all plant compartments: shoot, crowns and roots. Increasing defoliation frequency negatively affects the tolerance of the forage legume L. tenuis to flooding stress. Our results reveal a trade-off between the common increase in plant height to emerge from water and the amount of shoot removed to tolerate defoliation. When both factors are combined and defoliation persists, plant regrowth would be constrained by the reduction of crown reserves.     

Isolation and structural determination of 13 flavonoid glycosides in Hibiscus esculentus (okra)

Eleven flavonol glycosides and two anthocyanins, only one of which was previously identified, were isolated from the flower petals of okra, Hibiscus esculentus L. On the basis of chromatographic, spectral, and degradative evidence, the following structural assignments were made: quercetin 4′-glucoside, quercetin 7-glucoside, quercetin 5-glucoside, quercetin 3-diglucoside, quercetin 4′-diglucoside, quercetin 3-triglucoside, quercetin 5-rhamnoglucoside, gossypetin 8-glucoside, gossypetin 8-rhamnoglucoside, gossypetin 3-glucosido-8-rhamnoglucoside, cyanidin 4′-glucoside, and cyanidin 3-glucosido-4′ glucoside. Some evidence was obtained of a pentahy-droxy, monomethoxy-flavone glycoside. The total flavonoid content in the red portion of the petal was 0.48% of fresh weight; that in the white portion was 2.51%. The two anthocyanins comprised 28.5% of the flavonoid content of the red flower but only a trace of the content of the white.     

The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes

The dietary bioavailability of the isoflavone genistein is decreased in older rats compared to young adults. Since flavonoids are metabolized extensively by the UDP-glucuronosyltransferases (UGTs), we hypothesized that UGT flavonoid conjugating activity changes with age. The effect of age on flavonoid glucuronidation was determined using hepatic microsomes from male F344 rats. Kinetic models of UGT activity toward the flavonol quercetin and the isoflavone genistein were established using pooled hepatic microsomal fractions of rats at different ages, and glucuronidation rates were determined using individual samples. Intrinsic clearance (V_max/K_m) values in 4-, 18- and 28-month-old rats were 0.100, 0.078 and 0.087 ml/min/mg for quercetin-7-O-glucuronide; 0.138, 0.133 and 0.088 for quercetin-3′-O-glucuronide; and 0.075, 0.077 and 0.057 for quercetin-4′-O-glucuronide, respectively. While there were no differences in formation rates of total quercetin glucuronides in individual samples, the production of the primary metabolite, quercetin-7-O-glucuronide, at 30 μM quercetin concentration was increased from 3.4 and 3.1 nmol/min/mg at 4 and 18 months to 3.8 nmol/min/mg at 28 months, while quercetin-3′-O-glucuronide formation at 28 months declined by a similar degree (P≤.05). At 30 and 300 μM quercetin concentration, the rate of quercetin-4′-O-glucuronide formation peaked at 18 months at 0.9 nmol/min/mg. Intrinsic clearance values of genistein 7-O-glucuronide increased with age, in contrast to quercetin glucuronidation. Thus, the capacity for flavonoid glucuronidation by rat liver microsomes is dependent on age, UGT isoenzymes and flavonoid structure.     

ACC deaminase containing diazotrophic endophytic bacteria ameliorate salt stress in Catharanthus roseus through reduced ethylene levels and induction of antioxidative defense systems

Among a total of 27 cultivable salt tolerant endophytic bacteria isolated from Catharanthus roseus grown in highly salt affected coastal region of cuddalore district, Tamilnadu, India four isolates were found to be positive for nitrogenase activity. The isolates were evaluated for their stress tolerance efficiency and screened for different PGP traits. Based on the above studied parameters, and ability to produce 1-aminocyclopropane-1-carboxylate (ACC) deaminase (4.24???mol ??-ketobutyrate mg^_1 protein h^_1) the salt tolerant diazotrophic isolate AUM54 was selected for further investigation and identified as Achromobacter xylosoxidans by 16S rRNA gene sequencing. The ability of this isolate to ameliorate salt stress in C. roseus was evaluated under gnotobiotic and pot culture conditions. At 150?mM NaCl level A. xylosoxidans AUM54 treated plants recorded ethylene level of 394.1 p mol ethylene g^?1 FW h^?1 compared to the ethylene level of 516.0 p mol ethylene g^?1 FW h^?1 recorded in the un inoculated control. A. xylosoxidans AUM54 inoculated plants recorded the maximum germination percentage of 98.3, vigor index of 2231.4, plant height of 120.4?cm, root dry weight of 53.24?g Plant^_1 and ajmalicine content of 1.60?mg?g^?1, compared to the germination percentage of 91.6%, vigour index of 1511.5, plant height of 105.8, root weight of 47.2?g Plant^?1, and ajmalicine content of 1.23?mg?g^?1 in uninoculated plants grown without NaCl treatment. This isolate also decreased plant ethylene levels by 11?C23% and increased the antioxidative enzyme content of inoculated C. roseus plants to the tune of 19?C32% for ascorbate peroxidase (APX) activity, 20?C30% for superoxide dismutase (SOD) activity and 4?C16% for catalase (CAT) under normal and salt affected conditions.     

Flavonoid glycosides of Artemisia monosperma and A. herba-alba

Ten flavonoid glycosides were isolated and identified from Artemisia monosperma: vicenin-2, lucenin-2, acacetin 7-glucoside, acacetin 7-rutinoside, the 3-glucosides and 3-rutinosides of quercetin and patuletin, and the 5-glucosides of quercetin and isorhamnetin. From Artemisia herba-alba eight flavonoid glycosides were isolated and identified: isovitexin, vicenin-2, schaftoside, isoschaftoside and the 3-glucosides and 3-rutinosides of quercetin and patuletin.     

Purification,structural elucidation,antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Achyrocline satureioides (Lam) D.C (Compositae) is a native medicinal plant of South America traditionally utilized for its anti-inflammatory, sedative and anti-atherosclerotic properties among others. Neuroprotective effects have been reported in vivo and could be associated to its elevated content of flavonoid aglycones. In the present study we performed the isolation and structure elucidation of the major individual flavonoids of A. satureioides along with the in vitro characterization of their individual antioxidant and neuroprotective properties in order to see their putative relevance for treating neurodegeneration.Exact mass, HPLC-MS/MS and ¹H NMR identified dicaffeoyl quinic acid isomers, quercetin, luteolin, isoquercitrin, and 3-O-methylquercetin as the mayor polyphenols. Flavonoids intrinsic redox properties were evaluated in the presence of the endogenous antioxidants GSH and Ascorbate. Density Functional Theory (DFT) molecular modeling and electron density studies showed a theoretical basis for their different redox properties. Finally, in vitro neuroprotective effect of each isolated flavonoid was evaluated against hydrogen peroxide-induced toxicity in a primary neuronal culture paradigm. Our results showed that quercetin was more efficacious than luteolin and isoquercitrin, while 3-O-methylquercetin was unable to afford neuroprotection significantly. This was in accordance with the susceptibility of each flavonoid to be oxidized and to react with GSH. Overall our results shed light on chemical and molecular mechanisms underlying bioactive actions of A. satureioides main flavonoids that could contribute to its neuroprotective effects and support the positive association between the consumption of A. satureioides as a natural dietary source of polyphenols, and beneficial health effect.     

Acylated anthocyanins and flavonols from purple flowers of Dendrobium cv. ‘Pompadour’

Two rare anthocyanins, cyanidin 3-(6-malonylglucoside)-7,3′-di(6-sinapylglucoside) and the demalonyl derivative, were characterised as the purple floral pigments of Dendrobium cv. ‘Pompadour’. Nine known flavonol glycosides were also identified, including the 3-rutinoside-7-glucosides of kaempferol and quercetin. One new glycoside was detected: the ferulyl ester of quercetin 7-rutinoside-7-glucoside. These flavonoid patterns are typical for plants in the family Orchidaceae.