Time, Temperature and Germination of Pearl Millet (Pennisetum typhoides S. & H.): I. CONSTANT TEMPERATURE

The germination of pearl millet (Pennisetum typhoides S. &H.) seeds was investigated at constant temperatures between12 ?C and 47 ?C on a thermal gradient plate. The rate of germination increased linearly with temperaturefrom a base T_b to a sharply defined optimum T_o beyond whichthe rate decreased linearly with temperature, reaching zeroat T_m. The linearity of the response both above and below T_oallowed time and temperature to be combined in a thermal timeat which a specified fraction of the seeds germinated. Withinthe population T_b and T_m were constant.     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: II. INTRASPECIFIC VARIATION IN CHICKPEA (Cicer arietinum L.) AT CONSTANT TEMPERATURES

Positive linear relationships were shown between constant temperaturesand the rates of progress of germination to different percentiles,G, for single populations of each of five genotypes of chickpea(Cicer anetinum L.). The base temperature, T_b, at which therate of germination is zero, was 0·0°C for all germinationpercentiles of all genotypes. The optimum temperature, T_o(G),at which rate of germination is most rapid, varied between thefive genotypes and also between percentiles within at leastone population. Over the sub-optimal temperature range, i.e.from T_b to T_o(G), the distribution of thermal times within eachpopulation was normal. Consequently a single equation was appliedto describe the influence of sub-optimal temperatures on rateof germination of all seeds within each population of each genotype.The precision with which optimum temperature, T_b(G), could bedefined varied between populations. In each of three genotypesthere was a negative linear relationship between temperatureabove T_b(G) and rate of germination. For all seeds within anyof these three populations thermal time at supra-optimal temperatureswas constant. Variation in the time taken to germinate at supra-optimaltemperatures was a consequence of normal variation in the ceilingtemperature, T_o(G)—the temperature at or above which rateof progress to germination percentile G is zero. A new approachto defining the response of seed germination rate to temperatureis proposed for use in germplasm screening programmes. In two populations final percentage germination was influencedby temperature. The optimum constant temperature for maximumfinal germination was between 10°C and 15°C in thesepopulations; approximately 15°C cooler than the optimumtemperature for rate of germination. It is suggested that laboratorytests of chickpea germination should be carried out at temperaturesbetween 10°C and 15°C. Key words: Chickpea, seed germination rate, temperature     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: I. A COMPARISON OF CHICKPEA, LENTIL, SOYABEAN AND COWPEA AT CONSTANT TEMPERATURES

For a single seed population of each of four species of grainlegume positive linear relationships were shown between temperatureand rate of germination for different fractions (G) of eachpopulation, from a base temperature, T_b(G), at which germinationrate is zero, to an optimum temperature, T_o(G) at which germinationrate is maximal. At constant temperatures warmer than T_o(G)there were negative relations (probably linear) between temperatureand rate of germination to the maximum temperature for germination,T_m(G), Within each population T_b(G) did not differ, but it didvary between species, viz.0.0?C, 0.25?C, 4.and 8.5?C for chickpea(Cicer arietinum L.), lentil (Lens culinaris Medic.), soyabean(Glycine max [ Merr.) and cowpea (Vigna unguiculata [L.] Walp.),respectively. In contrast, T_o(G) varied both within each populationand also between the four species: 80% of seeds in each populationhad T_o(G) values within the range 31.8?C to 33.8 ?C, 24.0?Cto 24.4?C, 34.0?C to 34.5?C and 33.2?C to >40?C, respectively.Values of T_m(G) were much more vanable: the 80% population rangewas 48 .0?C to 60.8?C for chickpea, 31.8?C to 34.4?C for lentiland 46.8?C to 55.2?C for soyabean; reliable estimates couldnot be made for cowpea, but the results suggest higher and morevariable values of T_m(G) than in the other three species. Atsub-optimal temperatures the distribution of thermal time forthe different fractions of each population was normal, exceptfor lentil where it was log-normal. A single equation is proposedto describe the influence of sub-optimal temperatures on ratesof germination for whole seed populations. At supra-optimaltemperatures, variation in thermal time for the different fractionsof each population was only slight. The implications of thesefindings for the adaptation of grain legume crops to differentenvironments, and for the screening of germplasm, are discussed. Key words: Seed germination rate, temperature, grain legumes     

Use of the Weibull Function to Calculate Cardinal Temperatures in Faba Bean

The onset of germination of faba bean seeds at constant temperaturewas progressively delayed as that temperature diverged froman optimum of 25.5 ?C. At temperatures below 10 ?C, or above28 ?C, the maximum germination percentage fell to below 90%.There was no germination at 39 ?C. Positive and negative linearrelationships were established between the constant temperaturesand the rates of progress of germination to different percentiles,at sub-optimal and supra-optimal temperatures, respectively.Like germination rates, base temperature (T_b) declined from3.71 to –0.83 ?C as the percentile value increased from10% to 80%. Caution was urged in extrapolating beyond the experimentaldata set. Differences in the ceiling temperature (T_c) with percentilecould not be discerned. Cumulative germination progress curves at each temperature weremodelled by the Weibull, logistic, and cumulative normal distributionfunctions. Cardinal temperatures (T_b and T_c) calculated fromthese data reasonably approximated the actual data. The Weibullfunction demonstrated a good approximation at all percentilelevels, while the logistic and cumulative normal distributionfunctions, as a result of their inherent symmetry, deviatedat the extreme percentiles. It was concluded that the Weibullfunction not only accurately modelled cumulative germinationbut could also be used in the calculation of cardinal temperatures. Key words: Seed germination rate, cardinal temperatures, faba bean, Weibull function, probit and logic scales     

The Influence of Temperature on Seed Germination in Cultivars of Common Bean

Common bean (Phaseolus vulgaris L.) is grown over a wide rangeof environments, including sites with low or high soil temperaturesat sowing time. To describe the temperature responseof seedgermination, 20 bean genotypes were evaluated using a rolledpaper towel system with 11 constant temperatures ranging from12 to 34 °C. Germination response was characterized by fittingcumulative counts using a maximum-likelihood analysis. Rateof germination increased from abase temperature (T_b) typicallynear 8 °C to an optimal development temperature (T_o) of29 to 34 °C. T_b did not differ among common bean genotypes.Mesoamerican germplasm showed slightlyhigher T_o than Andeangermplasm, but there was large variation in T_o within each ofthe two gene pools. The single accession of tepary bean (P.acutifolius) evaluated appeared to be the mosttolerant to highgermination temperatures. Key words: Common bean, seed germination rate, temperature     

The Effects of Priming and 'Natural' Differences in Quality amongst Onion Seed Lots on the Response of the Rate of Germination to Temperature and the Identification of the Characteristics under Genotypic Control

Ellis, R. H. and Butcher, P. D. 1988. The effects of primingand ‘natural’ differences in quality amongst onionseed lots on the response of the rate of germination to temperatureand the identification of the characteristics under genotypiccontrol —J. exp. Bot. 39: 935–950. A screening procedure was applied to define the response ofthe rate of seed germination to sub-and supra-optimal temperaturesfor different lots or sub-lots of two onion (Allium cepa L.)cultivars.Three sub-lots of the cultivar White Lisbon were derived froma control lot by osmotic priming (–1.4 MPa, 20 °C.7 d) alone, by priming and drying and by priming, drying andsubsequently storing the seeds for 7 weeks at 2–5 °C.The major effect of priming was to reduce the thermal time forgermination at both sub- and supra-optimal temperatures. Primingalone also altered the distribution of thermal times at sub-optimaltemperatures. A new equation is presented to describe this variation.In contrast, priming had no consistent effect on base temperature(T_b and little effect on the distribution of ceiling temperatures[T_e(G)]. For the control lot of White Lisbon T_b was 4°C,whilst the best common estimate of T_b for all four sub-lotswas 3.5°C. The mean estimate of T_c(50) for the control,primed and primed and dried sub-lots was 35.5°C.Comparisonof three lots of the cultivar Senshyu Semi Globe Yellow of widely-differingviability showed substantial differences in the thermal timefor germination at sub-optimal temperatures, but no significantdifferences in T_b (P>0.10), the common estimate being 4°C.There was a significant negative correlation between probitpercentage viability and the logarithm of the thermal time for50% germination at sub-optimal temperatures amongst the threelots (P<0.05). The work suggests that base temperature forgermination is a genotypic characteristic which is unaffectedby differences in seed quality. It also shows that the effectof priming, quantified as a reduction in thermal time requirementsfor germination, varies amongst the seeds within a lot. Key words: -Onion, seed germination rate, temperature, priming     

Effects of Priming and Endosperm Integrity on Seed Germination Rates of Tomato Genotypes: I. GERMINATION AT SUBOPTIMAL TEMPERATURE

The bases of differences in germination rates (GR_g = inverseof time to germination [t_g] of percentage g) among three cold/salt-toleranttomato (Lycopersicon esculentum Mill.) accessions (PI 341988,PI 120256, and PI 174263) and one cold/salt-sensitive tomatocultivar (T5) were investigated. The effects of seed priming(6 d imbibition in aerated –1.2 MPa polyethylene glycolsolution at 20 ?C followed by redrying) and of removing theendosperm/testa cap covering the radicle on the temperaturesensitivity of GR_g, and the interaction of these treatmentswith genotypes, were also examined. GR_g decreased linearly withdecreasing temperature for all genotypes and seed treatments.The minimum or base temperatures for germination (T_b) variedby 1 ?C among the tomato lines, so genotypic differences inGR_g were due to differing thermal time requirements for germination.The mean thermal time requirement for germination of T5 seeds was 22% and 19% greater than that of PI 341988 andPI 120256 seeds, respectively, but only 9% greater than thatof PI 174263 seeds. Seed priming did not lower Tb of any genotype,but significantly reduced by 24, 49, 41, and 49% in T5, PI 341988, PI 120256, and PI 174263, respectively,indicating that priming increased the rate at which the seedsprogressed towards germination when T>T_b, but did not lowerthe minimum temperature at which germination could occur. Primingincreased the GR_g of T5 seeds to equal or exceed those of control(non-primed) seeds of the cold/salt-tolerant genotypes at anyT>T_b, but the PI lines exhibited an even greater responseto priming. Times to germination within each seed lot were normallydistributed on a logarithmic scale. Priming increased the variancein tg within a seed lot when compared to control seeds. However,the variation in thermal time for germination between the 10thand 90th percentiles of the seed population (_T(10–90))was relatively unaffected by priming due to the reduction in in primed seeds. Removing the endosperm cap and testa opposite the radicle tip decreased almost 6-fold and and reduced T_b by 5 ?C in T5 and PI 341988,implicating processes in the endosperm/testa as the limitingfactors in germination at suboptimal temperatures. Key words: Lycopersicon esculentum Mill., tomato, genetic variation, seed priming, thermal time, germination rate     

Effects of Temperature and Water Potential on Germination, Radicle Elongation and Emergence of Mungbean

Controlled environment experiments were performed to determinethe effects of temperature and water potential on germination,radicle elongation and emergence of mungbean (Vigna radiata(L.) Wilczek cv. IPB-M79-17-79). The effects of a range of constant temperatures (15–45°C) and water potentials (0 to –2.2 MPa) on germinationand radicle elongation rates were studied using an osmoticumtechnique, in which seeds were held against a semi-permeablemembrane sac containing a polyethylene glycol solution. Linearrelationships were established between median germination time(Gt₅₀) and water potential at different temperatures, and betweenreciprocal Gt₅₀ (germination rate) and temperature at differentwater potentials. Germination occurred at potentials as lowas –2.2 MPa at favourable temperatures (30–40 °C),but was fastest at 40 °C when water was not limiting, withan estimated base temperature (T_b) of about 10 °C. Subsequentradicle elongation, however, was restricted to a slightly narrowertemperature range and was fastest at 35 °C. The conceptof thermal time was used to develop an equation to model thecombined effects of water potential and temperature on germination.Predictions made using this model were compared with the actualgermination obtained in a related series of experiments in columnsof soil. Some differences observed suggested the additionalimportance of the seed/soil/water contact zone in influencingseed germination in soil. Seedling emergence appeared to reflectfurther the radicle elongation results by occurring within anarrower range of temperatures and water potentials than germination.Emergence had an estimated T_b of 12.6 °C and was fastestat 35 °C. A soil matric potential of not less than about–0.5 MPa at sowing was required to obtain 50% or moreseedling emergence. Key words: Germination, temperature, water potential     

Alternating Temperatures and Rate of Seed Germination in Lentil

The effect of alternating temperatures on the times taken byseeds of lentil (Lens culinaris Medikus) to germinate was investigatedusing a two-way temperature-gradient plate. Between 5 and 25°C,warmer temperatures increased the rate of germination. Variationamong the individual seeds in the times required for germinationat different constant temperatures within this range were describedwell by a log-normal distribution of thermal times, accumulatedabove a base temperature of 1·5°C. Even with amplitudesas great as 20°C, no effect of alternation per se on thethermal time required for germination was detected—whetherthe cool temperature was applied for 8 or 16 h d^-1. Similarly,in alternating temperature regimes where the minimum temperatureof the diurnal cycle was between 0°C and the base temperature,the thermal times required for germination (where no thermaltime accrued during the periods when temperature was below T_b)were in close agreement with those values provided by the modeldetermined at warmer constant temperatures. However, where theminimum temperature applied was < 0°C the germinationof all but the earliest germinators was delayed beyond modelpredictions, and more so where the sub-zero minimum temperaturewas applied for 16 rather than 8 h d^-1. The results, therefore,contradict the view that alternation in temperature per se reducesthe thermal time required for seed germination. Rather, rateof germination responds instantaneously to current temperature,but prolonged exposure to sub-zero temperatures can result indamage sufficient to delay germination when seeds are returnedto regimes warmer than the base temperature.Copyright 1994,1999 Academic Press Lens culinaris Medikus, lentil, seed germination, alternating temperatures, thermal time, temperature-gradient plate     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: III. A COMPARISON OF FIVE FABA BEAN GENOTYPES AT CONSTANT TEMPERATURES USING A NEW SCREENING METHOD

Ellis, R. H., Simon, G. and Covell, S. 1987. The influence oftemperature on seed germination rate in grain legumes. III.A comparison of five faba bean genotypes at constant temperaturesusing a new screening method.—J. exp. Bot. 38: 1033–1043. A screening procedure which requires information on the progressof germination at only four temperatures was able to definethe response of the rate of seed germination to sub- and supra-optimaltemperatures for whole seed populations of each of five fababean (Vicia faba L.) genotypes. In one population of the cultivarSutton the models for sub- and supra-optimal temperatures derivedfrom the screen satisfactorily explained observations from anearlier separate investigation at a wider range of temperatures.Two discrete groups of genotypes were identified. Within eachgroup the base temperature T_b did not differ significantly:for the landraces Lebanese Local Large and Syrian Local Largethe value was estimated to be –7·5°C and forthe landrace Lebanese Local Small and the cultivars Sutton andAquadulce it was –4·0°C. The optimum temperaturefor the 50th percentile [T_o(50), at which temperature the rateof germination is maximal] also varied between these two groupsof genotypes, being 20·5–21·5°C forthe first group and 24·5–26·0°C forthe second. In several temperature regimes some of the viableseeds within a seed population failed to germinate. Nevertheless,even at temperatures where a substantial proportion of the seedsfailed to germinate the models defined by the screening methodpredicted the germination times of those seeds which did germinate. Key words: Faba bean, seed gemination rate, temperature     

Non-linearity in rate-temperature relations of germination in oilseed rape

Predominantly linear relations between germination rate andtemperature (over specific ranges) have hitherto been foundamong the main crop plants. Given linearity, accumulated temperatureabove a base (T_b) is a reliable predictor of germination time.In contrast, this paper shows marked non-linearities in theresponse of germination to temperature for four oilseed rapecultivars, two ‘double high’ (Martina and Askari)and ‘two double low’ (Rocket and Express). Linearregressions of 1/time to germination of given percentiles indicateT_b is about 3 C for all cultivars. However, consistent deviationsfrom linearity occur especially at low temperature, such thatgermination time at 5C is up to twice as fast as predictedfrom a linear model. Moreover, two of the cultivars show anincreasing proportion of seeds not germinating as temperatureis lowered. These seeds were still viable as demonstrated bytheir ability to germinate when transferred to warmer temperature.The consequence of non-linearity was to increase the spreadof time over which seeds germinated at low temperature. Thispaper defines the effects and indicates the margin of errorlikely to follow from applying linear rate/temperature modelsto whole populations. The findings have implications for thepropensity of different oilseed rape cultivars to become volunteerweeds and feral populations. Key words: Oilseed rape, germination, temperature, model, non-linear     

The Effects of Priming and Ageing on Seed Vigour in Tomato

A comparison was made of the effects of seed priming or ageingtreatments on the performance of tomato (Lycopersicon esculentumMill. cv. UC204C) seeds according to a number of indices ofseed vigour. A single lot of tomato seeds was primed in 120mol m^–3 K2HPO4 + 150 mol m^–3 KNO₃ for 5 d at 20?C, or aged at 13% moisture content (dry weight basis) and 50?C for 6 d. Germination percentage (>98%) was unaffectedby priming and reduced to 85% by ageing. X-ray photographs andlongitudinal sections revealed the formation of free space surroundingthe embryo in dry primed seeds, which was not evident in controlor aged seeds. Priming increased the rate of germination atall temperatures above the base temperature (T_b), while ageingdecreased it. T_b was unaffected by priming and only slightlyincreased by ageing. The variation in individual times to germinationwas approximately doubled in both primed and aged seed comparedto the control, based upon the slopes of probit germinationpercentage versus log thermal time curves. Root growth aftergermination tests and seedling growth in both greenhouse andfield tests were not influenced by either priming or ageing.The conductivity test was found to be unreliable as a vigourtest for tomato seeds. The results identify several indiceswhich can be used to quantify seed vigour in tomato. They alsoillustrate that seed priming can enhance seed performance accordingto some criteria, while having no effect or decreasing qualityaccording to other criteria. Seed vigour can apparently be separatedinto various components which can be independently influencedby seed enhancement treatments. Key words: Tomato, seed germination rate, seed priming, seed vigour     

Respiration and germination rates of tomato seeds at suboptimal temperatures and reduced water potentials

Suboptimal temperature (T) affects germination rates (reciprocalof time to radicle emergence) on a thermal time basis; thatis, the T in excess of a base or minimum temperature multipliedby the time to a given per cent germination [t_g) is a constant.Respiration rates are also sensitive to T, and proportionalrelationships are often found between respiration rates andgermination rates. Reduced water potential () delays seed germinationon a hydrotime basis (i.e. the in excess of a base water potentialmultiplied by t_g is a constant). It was tested whether respirationrates prior to radicle emergence vary in proportion to T and as expected from the thermal and hydrotime models. Respirationrates (C0₂ evolution) of cold-tolerant, rapidly germinating(PI 341988) and cold-sensitive, more slowly germinating (T5)tomato [Lycopersicon esculentum Mill.) seeds were evaluatedover a range of T and conditions. For both genotypes, respirationrates until the beginning of radicle emergence were relatedto T on a thermal time basis and increased approximately linearlywith above -2.0 MPa, consistent with the hydrotime model. Respirationrates were uniquely related to germination rates, regardlessof whether germination timing was affected by T, , or genotype.However, germination timing was unaffected when respirationrates were manipulated by varying 0₂ partial pressure. Thus,while both germination and respiration rates vary with T and consistent with thermal and hydrotime models of biologicaltime, respiration rates per se were not the limiting factorin germination timing of tomato seeds. Key words: Lycopersicon esculentum Mill., tomato, germination, respiration, temperature, water potential     

Antitranspirant-induced Heat Stress in the Parasitic Plant Striga hermonthica--A Novel Method of Control

Leaf temperatures (T₁) of the parasitic plant Striga hermonthicaare substantially below those of the air (T_a), [T_a–T₁]reaching 7 ?C at T_a = 40 ?C. This results from high rates oftranspiration and the consequent evaporative cooling of theleaf. Application of an antitranspirant, which mechanicallyimpedes foliar loss of water vapour, reduced transpiration andstomatal conductance by 40% and 57%, respectively, and reduced[T_a– T₁] to 2 ?C at T_a = 40 ?C. The temperature sensitivityof photosynthesis in the host-parasite association differed,the optima (T_opt) being 37.2 and 40.1 ?C for S. hermonthicaand sorghum, respectively. Once Topt had been exceeded in S.hermonthica net photosynthesis declined rapidly, reaching thelethal limit (Tmax) at 42.6 ?C. S. hermonthica is particularlysensitive to high temperatures and antitranspirant-induced overheatingleads to blackening and shrivelling of the leaf after as littleas 4 h at T_a = 40 ?C. Application of an antitranspirant underfield conditions in the Sudan at T_a = 40 ?C resulted in 28%and 67% reductions in transpiration and stomatal conductance,together with a 5 ?C increase in T₁, and subsequent leaf death.In addition to these short-term physiological responses, antitranspirantspraying of the arasite increased the grain and straw yieldof the crop by factors of 3.4 and 2.6, respectively. Antitranspirantsmay have potential use as a method of controlling Striga inthe field. Key words: Striga hermonthica, sorghum, photosynthesis, transpiration, high temperature stress, anti-transpirant     

A Model of the Effects of a Wide Range of Constant and Alternating Temperatures on Seed Germination of FourOrobanche Species

Seeds of the obligate parasitic plants, Orobanche spp., wereconditioned in water or GA₃for 2 or 12 weeks and then stimulatedto germinate by the synthetic stimulant GR24. Temperature treatmentsduring the germination tests comprised 169 different constantand alternating temperature regimes on a two-dimensional gradientplate. Optimum temperatures for germination of seeds of O. aegyptiacaand O. crenata were 18–21 °C and 18 °C, respectively.However, longer conditioning periods slightly lowered the optimain both species, and the maximum germination percentage wasalso reduced due to an induction of secondary dormancy. At agiven mean temperature, more seeds germinated at constant thanat alternating temperatures. Results were analysed in termsof characteristics of alternating temperatures that appearedto control germination, i.e. mean temperature, maximum temperature,amplitude (difference between daily maximum and minimum temperatures)and thermoperiod (the time spent at the maximum temperatureeach day). Final germination was modelled on the basis of therebeing two prerequisites for germination: a minimum mean temperaturewhich must be exceeded and a maximum temperature above whichthe seed will not germinate. These two requirements were assumedto be independent and to be normally distributed in the seedpopulation so that final germination could be described by amultiplicative probability model. Because of the response tomaximum temperature, inhibitory effects were more evident atalternating temperatures. Amplitude and thermoperiod influencedthis effect of maximum temperature. The implications of thedetrimental effect of alternating temperatures for germinationofOrobanche spp. in the field are discussed. Copyright 1999Annals of Botany Company Orobanche aegyptiaca, O. crenata, O. cernua, O. minor, broomrape, seed germination, temperature, germination model, secondary dormancy.     

Advantageous and Detrimental Effects of Osmotic Pre-Sowing Treatment on the Germination Performance of Agrostemma githago Seeds

Dormant and after-ripened seeds of Agrostemma githago (corn-cockle)were pretreated in polyethylene glycol 400 (PEG) solutions attemperatures which would have allowed germination if the seedshad been imbibed in water, viz. 4?C or 20?C for after-ripenedseeds, and 4?C for dormant seeds. Pretreated seeds germinatedfaster than untreated seeds. The maximum decrease of the T₅₀(time to 50% germination) was 66%. Furthermore, pretreated seedswere capable of germination at supra-optimal temperatures whichotherwise had inhibited germination completely (20?C for dormantseeds and 30?C for after-ripened seeds). The percentage germinationat a supra-optimal temperature was considerably higher whenthe seeds had been primed at a temperature at which they developedmore extension power. The advantageous effects of the osmotic pretreatment were lessthan might be expected when the osmoticum had inhibited onlycell elongation. This was largely, if not fully, due to a generaldetrimental effect of osmotic stress and not to a selectiveinhibition of the processes which occur during the pregerminativephase in preparation for growth. Thus, during priming seedscomplete all or almost all processes which occur in water-imbibedseeds prior to radicle emergence. Key words: Agroatemma githago, dormancy, germination, germination performance, osmotic stress, priming     

A Mathematical Model to Utilize the Logistic Function in Germination and Seedling Growth

Several models have been proposed to describe germination rates,but most are limited in statistical analysis and biologicalmeaning of indices. Therefore, a mathematical model is proposedto utilize the logistic function. The function was defined asan overall response including time, temperature, and the interactionbetween time and temperature. Cumulative germination percentagesover time were used to develop the model. Germination tests were conducted on indiangrass (Sorghastrumnutans (L.) Nash) strain ‘IG-2C-F1’, at constanttemperatures of 9, 12, 15, 20, 25, and 30 °C. The functionfitted the observed data over six temperatures at r² = 0.99.Time to reach 10% of final germination (Gt₁₀) increased from2.5 d at 30 °C to 44.0 d at 9 °C, and Gt₅₀ (time toreach 50% of final germination) increased from 3.6 d at 30 °Cto 53.8 d at 9 °C. True germination rate (% d^–1) foreach temperature was maximum at Gt₅₀. A linear model of 1/Gt₅₀versus temperature was used to estimate the base temperatureof 8.3 °C for germination. An Arrhenius plot indicated achange occurred between 20 °C and 25 °C for temperatureresponse of germination. Published data on hypocotyl growthof Cucumis melo L. were recalculated using the model. Absolutegrowth rates showed a temperature response similar to the publishedweighted-mean elongation rates. Base temperature for hypocotylgrowth of C. melo was estimated as 8.8 °C. The proposedmodel proved to be useful in calculating and interpreting germinationand growth kinetics. Key words: Indiangrass, Sorghastrum nutans (L.) Nash, Germination rate, Threshold temperature, Arrhenius plot, Growth rate, Cucumis melo L     

Differential Effects of Day and Night Temperature on Development to Flowering in Rice

There are conflicting reports with regard to difference in effectsof day temperature (T_D) and night temperatures (T_N) on plantdevelopment. The objective of this study is to determine whetherthere are different effects ofT_DandT_Non development from sowingto flowering in rice (Oryza sativaL.). Plants of 24 rice cultivars were grown in naturally-lightedgrowth chambers at five diurnally constant (22, 24, 26, 28 and32 °C) and four diurnally fluctuating temperatures (26 /22,30 /22, 22 /26 and 22 /30 °C forT_D/T_Nwith 12hd^-1each) witha constant photoperiod of 12hd^-1. The treatments were selectedto enable the separation of effects ofT_DandT_Non developmentrate (DR). The response of DR to constant temperatures was typically nonlinear.This nonlinearity could not explain the difference in floweringdates between fluctuating temperatures with the same mean dailyvalue but oppositeT_D/T_Ndifferences. Differential effects ofT_DandT_NonDR to flowering were detected in all but one cultivar. In mostcases,T_Dexerted a greater influence thanT_N, in contrast withmany previous reports based on the assumption of a linearitybetween DR and temperature. The data were further analysed bya nonlinear model which separated effects ofT_DandT_N. The estimatedvalue for the optimumT_Nwas generally 25 –29 °C, about2 –4 °C lower than the estimated optimumT_Din mostcultivars. The effects ofT_DandT_Non DR were found to be interactivein some cultivars. These results form a new basis for modellingflowering dates in rice. Oryza sativa; rice; flowering; development; day and night temperature; thermoperiodicity     

The Influence of Temperature and Soil Water Deficit on the Development and Morphology of Groundnut (Arachis hypogaea L.)

The rate/temperature relation of several developmental processesin groundnut was examined in a suite of temperature-controlledglasshouses maintained at mean air temperatures of 19, 22, 25,28 and 31 °C. The sensitivity of the various processes tosoil water deficit was also examined. When the relation between rate and temperature was linear, measurementswere analysed in terms of thermal time (°Cd) and an extrapolatedbase temperature (T_b) at which the rate was zero. T_b was conservative(10 °C) for leaf appearance, branching, flowering, peggingand podding. A higher value of T_b for seedling emergence (16°C) was probably an artifact caused by soil pathogens. Leafappearance and branching were more sensitive to soil water deficitthan the other processes examined. Key words: Temperature, Soil water deficit, Development, Groundnut     

Effects of Temperature and Water Loss on Terrestrial Locomotor Performance in Land Crabs: Integrating Laboratory and Field Studies

SYNOPSIS. Terrestrial and semi-terrestrial crustaceans are exposedto fluctuations in ambient temperature and conditions that favorevaporative water loss. These environmental stresses alter performancelimits in the laboratory and behavior in the field. The maximalrate of oxygen consumption, maximum aerobic speed, and endurancecapacity are greater at a body temperature (T_b) of 24°Cthan at 15°C or 30°C in the ghost crab, Ocypode quadrata.The total metabolic cost to move at the same relative speedis greater at a T_b of 24°C than at 15°C. Slower aerobickinetics at 15°C result in a smaller relative contributionof oxidative metabolism to total metabolic cost. However, therelative contributions from accelerated glycolysis are similarat both temperatures. When locomotion is intermittent, the totaldistance traveled before fatigue can be similar at Tbs of 15and 24°C but result from different movement and pause durationsat these temperatures. Performance limits of the ghost crabare negatively affected by dehydration and are sensitive torates of water loss. In the laboratory, endurance capacity ofthe fiddler crab, Uca pugilator, is greater at a T_b of 30°Cthan at 25°C. In the field, freely moving fiddler crabswith a T_b of 30°C travel at faster mean preferred speeds,as determined by motion analysis, than crabs at 25°C. Datafor land crabs support and advance general ectothermic modelsfor the effects of temperature and dehydration on locomotorperformance.