Sporulation ofStreptomyces roseosporus in submerged culture

Summary A soil isolate ofStreptomyces roseosporus was found to produce spores in stirred submerged culture. Both biological mass and respiratory activity increased during the sporulation process. Contrary to other reports, the differentiation process was not purposefully initiated by critical manipulation of either nutritional or environmental conditions.     

7-Deoxy-13-dihydrodaunomycinone in cultures ofStreptomyces coeruleorubidus

7-Deoxy-13-dihydrodaunomycinone was isolated from three strains ofStreptomyces coeruleorubidus. Its production was found to rise at the end of cultivation and to be stimulated by lowered aeration intensity.     

Influence of increased dissolved oxygen concentration on productivity and selectivity in cultures of a colabomycin-producing strain ofStreptomyces griseoflavus

The influence of enhanced O₂ concentration on growth and formation of secondary metabolites byStreptomyces griseoflavus (strain Tü 2880) was investigated in a stirred tank and in an air-lift fermentor. At a partial pressure of O₂ p_o2 = 1880 mbar the growth was lowered by 50% compared to p_o2 = 210 mbar, whilst substrate consumption and O₂ uptake rate increased markedly. Production of the colabomycin complex reached maximum values at p_o2 = 630 mbar. A similar increase of secondary metabolite formation was obtained when glycerol or acetate were fed at p_o2 = 220 mbar. The portion of the derivate colabomycin A in the product mixture rose from 43% at p_o2 = 210 mbar to 73% at p_o2 = 1260 mbar. Since dissolved O₂ concentration has a significant influence on productivity and selectivity it may be used to regulate aerobic fermentation processes.     

Selection of strain and optimization of mutanase production in submerged cultures of Trichoderma harzianum

Nineteen fungal strains belonging to different genera were tested for extracellular mutanase production in shaken flasks. The optimal enzymatic activity was achieved by Trichoderma harzianum F-470, a strain for which the mutanase productivity has not yet been published. Some of factors affecting the enzyme production in shaken flasks and aerated fermenter cultures have been standardized. Mandels mineral medium with initial pH 5.3, containing 0.25% mutan and inoculated with 10% of the 48-h mycelium, was the best for enzyme production. A slight mutanolytic activity was also found when sucrose, raffinose, lactose and melibiose were carbon sources. Application of optimized medium and cultural conditions, as well as use of a fermenter with automatic pH control set at pH 6.0 enabled to obtain a high mutanase yield (0.33 U/ml, 2.5 U/mg protein) in a short time (2-3 days). The enzyme in crude state was stable over a pH range of 4.5-6.0, and at temperatures up to 35 degrees C; its maximum activity was at 40 degrees C and at pH 5.5.     

A model for pellet size distributions in submerged mycelial cultures

Fungal liquid cultures differ from those of bacteria in that clumps, called pellets are formed. Diffusional limitations constrain growth to the surface of such clumps. Previous models for pellet growth have neglected the effect of clump size distributions on growth rates. The model derived by Edelstein (1981) can be used to approach this question, and to demonstrate that fragmentation can accelerate the overall biomass growth. Experimental observations reported in this paper are in agreement with one version of this model incorporating loss of part of the pellet population due to mechanical damage or washout.     

Oxidative stress in submerged cultures of fungi

It has been known for many years that oxygen (O2) may have toxic effects on aerobically growing microorganisms, mainly due to the threat arising from reactive oxygen species (ROS). In submerged culture industrial fermentation processes, maintenance of adequate levels of O2 (usually measured as dissolved oxygen tension (DOT)) can often be critical to the success of the manufacturing process. In viscous cultures of filamentous cultures, actively respiring, supplying adequate levels of O2 to the cultures by conventional air sparging is difficult and various strategies have been adopted to improve or enhance O2 transfer. However, adoption of those strategies to maintain adequate levels of DOT, that is, to avoid O2 limitation, may expose the fungi to potential oxidative damage caused by enhanced flux through the respiratory system. In the past, there have been numerous studies investigating the effects of DOT on fungal bioprocesses. Generally, in these studies moderately enhanced levels of O2 supply resulted in improvement in growth, product formation and acceptable morphological changes, while the negative impact of higher levels of DOT on morphology and product synthesis were generally assumed to be a consequence of "oxidative stress." However, very little research has actually been focused on investigation of this implicit link, and the mechanisms by which such effects might be mediated within industrial fungal processes. To elucidate this neglected topic, this review first surveys the basic knowledge of the chemistry of ROS, defensive systems in fungi and the effects of DOT on fungal growth, metabolism and morphology. The physiological responses of fungal cells to oxidative stress imposed by artificial and endogenous stressors are then critically reviewed. It is clear that fungi have a range of methods available to minimize the negative impacts of elevated ROS, but also that development of the various defensive systems or responses, can itself have profound consequences upon many process-related parameters. It is also clear that many of the practically convenient and widely used experimental methods of simulating oxidative stress, for example, addition of exogenous menadione or hydrogen peroxide, have effects on fungal cultures quite distinct from the effects of elevated levels of O2, and care must thus be exercised in the interpretation of results from such studies. The review critically evaluates our current understanding of the responses of fungal cultures to elevated O2 levels, and highlights key areas requiring further research to remedy gaps in knowledge.     

Sporulation of Streptomyces venezuelae in submerged cultures

Shaken cultures of Streptomyces venezuelae ISP5230 in minimal medium with galactose and ammonium sulphate as carbon and nitrogen sources, respectively, showed extensive sporulation after 72 h incubation at 37 degrees C. The spores formed in these cultures resembled aerial spores in their characteristics. The ability of the spores to withstand lysozyme treatment was used to monitor the progress of sporulation in cultures and to determine the physiological requirements for sporulation. In media containing ammonium sulphate as the nitrogen source, galactose was the best of six carbon sources tested. With galactose S. venezuelae ISP5230 sporulated when supplied with any of several nitrogen sources; however, an excess of nitrogen source was inhibitory. In cultures containing galactose and ammonium sulphate, sporulation was suppressed by a peptone supplement. The onset of sporulation was accompanied by a drop in intracellular GTP content. When decoyinine, an inhibitor of GMP synthase, was added to a medium containing starch and ammonium sulphate, a slight increase in sporulation was seen after 2 d. The suppression of sporulation by peptone in liquid or agar cultures was not reversed by addition of decoyinine. A hypersporulating mutant of S. venezuelae ISP5230 was altered in its ability to assimilate sugars. In cultures containing glucose the mutant sporulated more profusely than did the wild-type and did not acidify the medium to the same extent. However, the suppressive effect of glucose on sporulation was not merely a secondary result of acid accumulation.     

Rheological measurements of three Actinomycete in submerged cultures

Fermentation experiments were performed to obtain time-dependent data on broth rheology for three filamentous microorganisms, Streptomyces rimosus, Actinomadura roseorufa and Saccharopolyspora erythraea, cultivated under standard conditions in a mechanically stirred bioreactor. Rheological data were successfully analysed using Mitschka's technique and flow curves of the cultures described by the power law model in the range of shear rate between 5 and 100 s^–1. Consistency coefficients of the cultures were found to vary continuously with fermentation time while flow behaviour index fell sharply within the first few hours of cultivation and then remained practically unchanged till the end of fermentation. The pH of the biomass was found to have a strong influence on both consistency coefficient and flow behaviour index.List of Symbols k n Mitschka shear rate constant - K consistency coefficient (Pa s ⁿ ) - n flow behaviour index (–) - N spindle speed (rps) - T torque on spindle (Nm) - gg _A average shear rate (s^–1)     

Morphology of Trichoderma reesei QM 9414 in submerged cultures

The microscopic morphology of Trichoderma reesei QM 9414, growing in submerged culture, was studied by image analysis. The morphology was characterized by the total hyphal length, the total number of tips, the number of actively growing tips, and the length of the main hypha. To describe the growth of a single mycelium a simple model is set-up. The main features of the model are: (1) saturation type kinetics for the tip extension of the individual branches within the mycelium; and (2) random branching with a frequency function, which is proportional to the total hyphal length. The model is used to simulate a population of mycelia, where spore germination is described with a log-normal distribution. From the simulation of the population, the average properties of the mycelia, e.g., the average total hyphal length, are calculated, and by fitting the model to experimental data the model parameters are estimated. Finally, the distribution function with respect to the mycelia properties, that is, number of tips and total hyphal length, is calculated, and it corresponds well with the experimental determination of the distribution function. (c) 1995 John Wiley & Sons Inc.     

Iron deficiency-induced tetracycline production in submerged cultures by Streptomyces aureofaciens

Streptomyces aureofaciens ATCC 10762 grown in rotary-shaken submerged cultures produced substantial amounts of tetracycline only when the defined medium was deprived of iron. The biosynthesis of tetracycline was inhibited either by free iron at concentrations above 1–2 μmol l⁻¹, or by chelated iron provided by the siderophores of this bacterial strain. Late static iron-containing cultures allowed cell differentiation and sporulation and led to tetracyclines synthesis. A nitrosoguanidine-induced mutant able to synthesize tetracycline in the presence of iron in shaken submerged cultures was isolated and compared to the wild-type strain. However, no constitutive siderophore-mediated iron transport occurred in the mutant. These results suggest the involvement of a putative iron-controlled repressor in the biosynthesis of these secondary metabolites during vegetative growth and primary metabolism of the bacterium.     

Fruiting body morphogenesis in submerged cultures of Myxococcus xanthus.

Induced by starvation, the development of fruiting bodies by Myxococcus xanthus on glass and plastic surfaces under a layer of liquid was followed microscopically. Calcium ions and a neutral pH were required for development of a Myxococcus strain that grew dispersed in liquid culture. Initially asymmetric aggregates later became round, and sporulation followed aggregation.     

竹黄菌液体培养下产竹红菌素的研究

先对不同产地采集的竹黄菌进行筛选,得到优产竹红菌素的菌株,然后采用单因子和3因素3水平正交试验法对竹红菌素液体发酵条件进行优化,在优化培养基的基础上,选用不同浓度的Cr3+、Fe3+、Cu2+和Ca2+对竹红菌素进行离子调控研究。结果表明:从休宁所采集的菌株不仅生长速度最快,发酵所产的竹红菌素含量也最高;竹红菌素最佳发酵碳源是葡萄糖,最佳发酵氮源是硝酸钠,最佳培养基组合为2%葡萄糖,0.2%硝酸钠,pH7.5;Cr3+和Fe3+浓度为0.005%时竹红菌素含量均最高;0.05%的Ca2+最有利于竹红菌素的分泌;Cu2+为0.03%时竹红菌素含量达到最大值。     

Study on fermentation hypocrellin by Shiraia bambusicola in submerged cultures

先对不同产地采集的竹黄菌进行筛选,得到优产竹红菌素的菌株,然后采用单因子和3因素3水平正交试验法对竹红菌素液体发酵条件进行优化,在优化培养基的基础上,选用不同浓度的Cr3+、Fe3+、Cu2+和Ca2+对竹红菌素进行离子调控研究.结果表明:从休宁所采集的菌株不仅生长速度最快,发酵所产的竹红菌素含量也最高;竹红菌素最佳发酵碳源是葡萄糖,最佳发酵氮源是硝酸钠,最佳培养基组合为2%葡萄糖,0.2%硝酸钠,pH7.5;Cr3+和Fe3+浓度为0.005%时竹红菌素含量均最高;0.05%的Ca2+最有利于竹红菌素的分泌;Cu2+为0.03%时竹红菌素含量达到最大值.     

Corpora lutea in submerged organ cultures at low incubation temperatures

Summary Corpora lutea in submerged organ cultures of mouse ovary retained viability when incubated at 24°C. At harvest, whole corpora lutea appeared uniformly viable, and mitotic figures were occasionally seen among the luteal cells. At 24°C, the observed excellent cytological condition of the corpora lutea was in contrast to the necrosis seen when the explants were incubated at 34°C.     

Corpora lutea in submerged organ cultures at low incubation temperatures

Summary Corpora lutea in submerged organ cultures of mouse ovary retained viability when incubated at 24°C. At harvest, whole corpora lutea appeared uniformly viable, and mitotic figures were occasionally seen among the luteal cells. At 24°C, the observed excellent cytological condition of the corpora lutea was in contrast to the necrosis seen when the explants were incubated at 34°C.