The citrus leaf cuticle in relation to measurement of leaf water potential using thermocouple psychrometers*

Abstract. Cuticular resistance to water vapour diffusion is an important aspect of thermocouple psychrometry and may introduce significant error in the measurement of leaf water potential (Ψ). The effect of the citrus (Citrus mitis Blanco) leaf cuticle on water vapour movement was studied using the times required for vapour pressure equilibration during thermocouple psychrometric measurement of Ψ. Cuticular abrasion with various carborundum powders was used to reduce the diffusive resistance of both the adaxial and abaxial leaf surfaces, and the extent of the disruption to the leaf was investigated with light and electron microscopy. Cuticular abrasion resulted in reduced equilibration times due to decreased cuticular resistance and greater water vapour movement between the leaf and the psychrometer chamber. Equilibration times were reduced from over 5 h in the unabraded control leaves to 1 h with cuticle abrasion. This was associated with the decrease in diffusive resistance with cuticular abrasion from over 55 s cm^?1 to less than 8 s cm^?1 for both the adaxial and abaxial leaf surfaces. Scanning electron micrographs of the abraded leaf tissue revealed considerable disruption of the stomatal ledge and of the guard cells, surface smoothing and displacement of waxes into the stomatal aperture, and damage to veins. Observations with the transmission electron microscope revealed frequent disruption of epidermal cell walls, and damage to both the cytoplasmic and vacuolar membranes.     

A water potential threshold for the increase of abscisic Acid in leaves

A relationship between abscisic acid concentration and leaf water status is reported. Water potentials were measured in leaves of Ambrosia artemisiifolia L. and Ambrosia trifida L. throughout a period of dehydration of intact plants. Tissues from the same leaves were analyzed for abscisic acid. For both species, abscisic acid began to increase in a critical water potential range (−10 to −12 atmospheres). These data suggest a threshold water potential that stimulates abscisic acid synthesis. The data support the hypothesis that a small change in water potential could affect stomatal resistance to water loss by means of a very sensitive chemical feedback control mechanism.     

Resting membrane potential and action potential of Nitella expansa protoplasts

Inside negative membrane potentials were observed for protoplastsobtained from Nitella expansa leaf internodal cells in mediacontaining 1 to 100 mM CaCl₂ using the microelectrode technique.The potential values were less negative than the membrane potentialof intact N. expansa leaf internodal cells. In addition, anaction potential consisting of two components—a fast componentand a slow component—was induced by electrical stimulationfor the protoplasts as well as the intact cells. (Received December 18, 1979; )     

Stomatal behaviour and leaf water potential of chilled and water-stressed Solanum melongena, as influenced by growth history

Abstract Leaf diffusion resistance and leaf water potential of intact Solanum melongena plants were measured during a period of chilling at 6 °C. Two pretreatments, consisting of a period of water stress or a foliar spraying of abscisic acid (ABA), were imposed upon the plants prior to chilling. The control plants did not receive a pretreatment. In addition to intact plant studies, stomatal responses to water loss and exogenous abscisic acid were investigated using excised leaves, and the influence of the pretreatment observed. Chilled, control plants wilted slowly and maintained open stomata despite a decline in leaf water potential to –2.2 MPa after 2 d of chilling. In contrast plants that had been water stressed or had been sprayed with abscisic acid, prior to chilling, did not wilt and maintained a higher leaf water potential and a greater leaf diffusion resistance. In plants that had not received a pretreatment, abscisic acid caused stomatal closure at 35 °C, but at 6°C it did not influence stomatal aperture. The two pretreatments greatly increased stomatal sensitivity to both exogenous ABA and water stress, at both temperatures. Stomatal response to water loss from excised leaves was greatly reduced at 6°C. These results are discussed in relation to low temperature effects on stomata and the influence of preconditioning upon plant water relations.     

Which water potential? Differences between isopiestic thermocouple psychrometer measurements of intact and excised plant materials

Water potentials of leaves from well-watered plants were measured. There were species-specific differences in both the total and the osmotic potentials of pea (Pisum sativum), tradescantia (Tradescantia versicolor), rose (Rosa hybrida), bitter lemon (Citrus aurantium) and olive (Olea europaea). With tradescantia the potential measured after the destruction of turgor by freezing was less negative than before, a result which suggests that the value obtained is not identical with the real osmotic potential of the leaf. detached leaves of all species showed less negative water potential readings, and those of pea even a less negative osmotic potential, when cut into five pieces than when measured intact. Application of vaseline to the cut surface of the leaves reduced this effect with rose and olive, though not with tradescantia and pea. Measurements were also made of the water potentials of comparable leaves of tradescantia and bitter lemon, attached to and detached from their plants; when bitter lemon leaves were detached and watered through their petioles which protruded outside the thermocouple chamber, their potential became considerably less negative than when the same leaves had been attached to well watered plants. However, similar leaves whose cut petioles were introduced into the thermocouple chamber registered an even less negative potential. The results are consistent with the hypothesis that when a leaf is cut off a plant, and even more so when it is cut into sections, the water previously held by matrix forces becomes available to dilute the “spilled” cell sap and to be absorbed by adjacent cells and thereby to increase their turgor and render the net water potential of the leaf less negative. Similarly, the apparent negative turgor of the succulent, tradescantia leaves is likely to be due to dilution of the osmotic component by cell wall water. The discrepancies between the readings of attached and detached leaves indicate a considerable whole-plant matrix component, and the results as a whole suglest that thermocouple psychrometer readings carried out on detached and even more on cut-up leaves may be artifacts and that it is desirable to determine water potentials on leaves attached to their plants. The work was supported by a Government of Israel Fellowship and was conducted at the Department of Pomology and Viticulture, Faculty of Agriculture of the Hebrew University of Jerusalem, Rehovot, Israel.     

An analysis of resistance to water flow through wheat and tall fescue leaves during pressure chamber efflux experiments

Abstract. This is a physical analysis of water movement in wheat ( Triticum ) and tall fescue ( Festuca arundinacea ) leaves placed in the Scholander pressure chamber. It takes into account the efflux resistances of water movement through the xylem and water flow across the cell membranes. Xylem resistance was estimated using Poiseuille's law.
Leaves which had been pressurized in the chamber were embedded, sectioned, examined under a light microscope and photographed. Cells were intact but distorted and xylem vessels were intact. Cells in portions of the blade squeezed by the chamber sealing grommet were crushed, but xylem vessels remained intact.
By applying pressure several tenths of a megapascal in excess of the balance pressure, water was forced from each leaf through the severed end which protruded from the chamber. Efflux curves were drawn by plotting the total water expressed as a function of time after the pressure increase. Water efflux from the shortest wheat leaf lasted only 10 min while efflux from the longest continued for up to 40 min. The efflux from a tall fescue leaf which was rehydrated and cut to a shorter length was much more rapid than efflux from the original leaf.
Experiments combined with mathematical analysis suggested that the effect of leaf length on efflux is related to a high resistance to water flow through vascular bundles. Xylem resistance would be sufficient to produce this effect if it were 10 times greater than that predicted by Poiseuille's law. Both the observations of water flow from the cut end of the leaf and the mathematical model suggested very little water flows from bundles with vessels of diameter less than 12 μm. The apparent explanation is high resistance to water flow through these small diameter vessels.     

Relationship of water potential to growth of leaves

A thermocouple psychrometer that measures water potentials of intact leaves was used to study the water potentials at which leaves grow. Water potentials and water uptake during recovery from water deficits were measured simultaneously with leaves of sunflower (Helianthus annuus L.), tomato (Lycopersicon esculentum Mill.), papaya (Carica papaya L.), and Abutilon striatum Dickson. Recovery occurred in 2 phases. The first was associated with elimination of water deficits; the second with cell enlargement. The second phase was characterized by a steady rate of water uptake and a relatively constant leaf water potential. Enlargement was 70% irreversible and could be inhibited by puromycin and actinomycin D. During this time, leaves growing with their petioles in contact with pure water remained at a water potential of —1.5 to —2.5 bars regardless of the length of the experiment. It was not possible to obtain growing leaf tissue with a water potential of zero. It was concluded that leaves are not in equilibrium with the potential of the water which is absorbed during growth. The nonequilibrium is brought about by a resistance to water flow which requires a potential difference of 1.5 to 2.5 bars in order to supply water at the rate necessary for maximum growth.

Leaf growth occurred in sunflower only when leaf water potentials were above —3.5 bars. Sunflower leaves therefore require a minimum turgor for enlargement, in this instance equivalent to a turgor of about 6.5 bars. The high water potentials required for growth favored rapid leaf growth at night and reduced growth during the day.

     

Origin of growth-induced water potential : solute concentration is low in apoplast of enlarging tissues

We developed a new method to measure the solute concentration in the apoplast of stem tissue involving pressurizing the roots of intact seedlings (Glycine max [L.] Merr. or Pisum sativum L.), collecting a small amount of exudate from the surface of the stem under saturating humidities, and determining the osmotic potential of the solution with a micro-osmometer capable of measuring small volumes (0.5 microliter). In the elongating region, the apoplast concentrations were very low (equivalent to osmotic potentials of −0.03 to −0.04 megapascal) and negligible compared to the water potential of the apoplast (−0.15 to −0.30 megapascal) measured directly by isopiestic psychrometry in intact plants. Most of the apoplast water potential consisted of a negative pressure that could be measured with a pressure chamber (−0.15 to −0.28 megapascal). Tests showed that earlier methods involving infiltration of intercellular spaces or pressurizing cut segments caused solute to be released to the apoplast and resulted in spuriously high concentrations. These results indicate that, although a small amount of solute is present in the apoplast, the major component is a tension that is part of a growth-induced gradient in water potential in the enlarging tissue. The gradient originates from the extension of the cell walls, which prevents turgor from reaching its maximum and creates a growth-induced water potential that causes water to move from the xylem at a rate that satisfies the rate of enlargement. The magnitude of the gradient implies that growing tissue contains a large resistance to water movement.     

The Relationship between Antigenic Compounds Produced by Sweet Potato in Response to Black Rot Infection and the Magnitude of Disease Resistance

Tissue extracts of healthy, sliced and black-rotted sweet potato roots of several Japanese varieties showed immunochemical precipitation lines with antisera toward sliced and diseased tissue extracts prepared from an American resistant variety, Sunnyside. The immunochemical precipitation patterns of healthy and sliced tissue extracts and those of diseased tissue extract of the Japanese varieties respectively were almost the same as those of sliced and diseased tissue extracts of the American Sunnyside. Antigenic components designated as A and Cs were distributed in all tissue extracts of both Japanese and American varieties. Components B and D were produced in response to the infection in root tissues of Japanese varieties as well as of American ones. The amount of component B produced in several Japanese varieties was correlated with the magnitude of resistance action of root tissues to the fungus infection and the order was as follows: Norm No. 10 (highly resistant) >Norin No. 1 and Okimasari (resistant) >Norin No. 4 and Norin No. 5 (susceptible). Components B and D seemed to be present in healthy root tissue in very small amounts, and showed an increase in response to the simple injury or slicing, though the magnitude of this increase was much less than the response to the pathogenic infection.     

Water stress development in kale leavesin situ and in water supplied cut leaves

The development of temporary water stress during the day-light hours, characterized by a decrease of the values of the water potential (?_w) and increase of the values of water saturation deficit (ΔW _sat) was found not only in the leaves of intact kale plants but also in cut leaves with their petioles immersed in water. These results indicate that the leaf resistance to water transport could not be supposed as negligible. The same decrease of ? _w was accompanied with the higher increase of ΔW _sat in cut leaves than in leavesin situ.     

Temperature and growth-induced water potential

When the steins of dark-grown soybean [Glycine max (L.) Merr.] seedlings grew rapidly at favorable temperatures in saturating humidities, a water potential of about 0·2 MPa was induced by growth ($pS_o-$pS_w, where $pS_o is the water potential of the basal nonelongating tissue and $pS_w is the water potential of the elongating tissue). If this water potential was caused by high concentrations of solute in the apoplast, as has been proposed, lowering the temperature should have little effect on the potential. On the other hand, if the water potential was caused by apoplast tensions generated by growth, then the tensions should disappear as growth is inhibited by low temperatures. We observed that the growth-induced water potential became too small to detect when growth was inhibited by temperatures as low as 13—5 °C. The disappearance was observed as a rise in apoplast water potential using a thermocouple psychrometer for intact plants, a rise in cell turgor using a miniature pressure probe and a decrease in apoplast tensions using a pressure chamber. The disappearance was not caused by a loss of solute from the apoplast because the tensions fully accounted for the growth-induced water potential at all temperatures. The results are consistent with the lack of solute measured directly in the apoplast solutions at high temperatures (Nonami & Boyer 1987). Therefore, it was concluded that little solute was present in the apoplast at any temperature, and the growth-induced water potential was associated mostly with a tension that moved water from the xylem and into the surrounding cells to meet the demand of cell enlargement.     

Indirect effects of insect herbivory on leaf gas exchange in soybean

Herbivory can affect plant carbon gain directly by removing photosynthetic leaf tissue and indirectly by inducing the production of costly defensive compounds or disrupting the movement of water and nutrients. The indirect effects of herbivory on carbon and water fluxes of soybean leaves were investigated using gas exchange, chlorophyll fluorescence and thermal imaging. Herbivory by Popillia japonica and Helicoverpa zea (Boddie) caused a 20–90% increase in transpiration from soybean leaflets without affecting carbon assimilation rates or photosynthetic efficiency (Φ_PSII). Mechanical damage to interveinal tissue increased transpiration up to 150%. The spatial pattern of leaf temperature indicated that water loss occurred from injuries to the cuticle as well as from cut edges. A fluorescent tracer (sulforhodamine G) indicated that water evaporated from the apoplast approximately 100 µm away from the cut edges of damaged leaves. The rate of water loss from damaged leaves remained significantly higher than from control leaves for 6 d, during which time they lost 45% more water than control leaves (0.72 mol H₂O per cm of damaged perimeter). Profligate water loss through the perimeter of damaged tissue indicates that herbivory may exacerbate water stress of soybeans under field conditions.     

Response to red and blue lights by electrical currents on the surface of intact leaves

Exposure to red and blue lights caused an increase in electrical currents (0.14 μA cm^-2 for red and 0.05 μA cm^-2 for blue, respectively) flowing on the lower surface of leaves fromCommelina communis. However, no changes were measured in currents from isolated epidermal cells. To determine the influence of the mesophyll on such electrical changes, those cells were infiltrated with photosynthesis inhibitors. Both DCCD treated and control leaf discs showed the same level of response to red light. Epidermal strips were also removed to measure the currents above partially exposed mesophyll cells in order to elucidate the relationship between intact leaves and those mesophyll cells. Changes in current were smaller in the latter type. The partially exposed mesophyll cells of a leaf also showed electrical current changes, but smaller than those of the intact leaf. In DCMU-infiltrated leaf discs, the electrical currents of intact leaves were increased to 0.05 μA cm^-2 in response to red light. For sodium azide-infiltrated leaf discs, however, intact leaves showed no response. Likewise, a measure of photosynthetic efficiency, the Fv/Fm ratio, was reduced to that measured in the control, thereby indicating that photosynthetic activity significantly altered the electrical current for intact leaves. Therefore, these results demonstrate that the current observed from the lower side of intact leaves is related to photosynthetic activity in the mesophyll cells.     

In situ field measurement of leaf water potential using thermocouple psychrometers

Thermocouple psychrometers are the only instruments which can measure the in situ water potential of intact leaves, and which can possibly be used to monitor leaf water potential. Unfortunately, their usefulness is limited by a number of difficulties, among them fluctuating temperatures and temperature gradients within the psychrometer, sealing of the psychrometer chamber to the leaf, shading of the leaf by the psychrometer, and resistance to water vapor diffusion by the cuticle when the stomates are closed. Using Citrus jambhiri, we have tested several psychrometer design and operational modifications and showed that in situ psychrometric measurements compared favorably with simultaneous Scholander pressure chamber measurements on neighboring leaves when the latter were corrected for the osmotic potential.     

Heat Injary and Changes in Electrical Resistance of Leaf Tissue

More effective means are needed for early diagnosis and quantitative evaluation of plant injury caused by various stresses. Measuring of tissue electrical resistance has been used in the research of SO2 injury recently and satisfactory results has been obtained. The present paper describes the change of tissue electrical resistance in connection with the response of plants to high temperature. Wheat and tobacco leaves were tranted with different high temperatures (30–60℃). Electrical resistance was measured during and after the treatment by means of Zhu’s newly improved method of the determination of the mid-region voltake drop on passing a stable electric current through the leaf tissue. Experimental results showed that electrical resistance changed regularly with the increase of temperature. At the range of nninjurious temperature, tissue electrical resistance kept the same level as control. Around the subinjurious temperature, electrical resistance increased remarkably and could be gradually restored after the cease of treatment. At injurious temperatures, tissue electrical resistance rised at first, and then declined. The higher the temperature, the earlier and quicker the decline, and finally it reached the lowest level showing the death of the tissue. If leaves were taken back to ordinary temperature at the rising stage or just the beginning of decrease, they could recover, in general, in their electrical resistance. They conld not recover after a substantial drop of electrical resistance, showing the oeeurence of irreversible injnry. Therefore the changes of tissue electrical resistance reflected to a certain degree the extent of heat injury. Ion leakage and ethane production were also measured parallelly. As for reflection of the extent of heat injury, changes of tissue electrical resistance is more sensitive than both ion leakage and ethane produetlon. The rise of tissue electrical resistance at thc earlier stage of heat treatment is discussed in connection with the changes of the two constituents of tissue electrical resistance-membrane resistance and apoplast resistance.     

Theoretical and experimental errors for in situ measurements of plant water potential

Errors in psychrometrically determined values of leaf water potential caused by tissue resistance to water vapor exchange and by lack of thermal equilibrium were evaluated using commercial in situ psychrometers (Wescor Inc., Logan, UT) on leaves of Tradescantia virginiana (L.). Theoretical errors in the dewpoint method of operation for these sensors were demonstrated. After correction for these errors, in situ measurements of leaf water potential indicated substantial errors caused by tissue resistance to water vapor exchange (4 to 6% reduction in apparent water potential per second of cooling time used) resulting from humidity depletions in the psychrometer chamber during the Peltier condensation process. These errors were avoided by use of a modified procedure for dewpoint measurement. Large changes in apparent water potential were caused by leaf and psychrometer exposure to moderate levels of irradiance. These changes were correlated with relatively small shifts in psychrometer zero offsets (−0.6 to −1.0 megapascals per microvolt), indicating substantial errors caused by nonisothermal conditions between the leaf and the psychrometer. Explicit correction for these errors is not possible with the current psychrometer design.     

Evidence from Amazonian forests is consistent with isohydric control of leaf water potential

Climate modelling studies predict that the rain forests of the Eastern Amazon basin are likely to experience reductions in rainfall of up to 50% over the next 50-100 years. Efforts to predict the effects of changing climate, especially drought stress, on forest gas exchange are currently limited by uncertainty about the mechanism that controls stomatal closure in response to low soil moisture. At a through-fall exclusion experiment in Eastern Amazonia where water was experimentally excluded from the soil, we tested the hypothesis that plants are isohydric, that is, when water is scarce, the stomata act to prevent leaf water potential from dropping below a critical threshold level. We made diurnal measurements of leaf water potential (psi 1), stomatal conductance (g(s)), sap flow and stem water potential (psi stem) in the wet and dry seasons. We compared the data with the predictions of the soil-plant-atmosphere (SPA) model, which embeds the isohydric hypothesis within its stomatal conductance algorithm. The model inputs for meteorology, leaf area index (LAI), soil water potential and soil-to-leaf hydraulic resistance (R) were altered between seasons in accordance with measured values. No optimization parameters were used to adjust the model. This 'mechanistic' model of stomatal function was able to explain the individual tree-level seasonal changes in water relations (r2 = 0.85, 0.90 and 0.58 for psi 1, sap flow and g(s), respectively). The model indicated that the measured increase in R was the dominant cause of restricted water use during the dry season, resulting in a modelled restriction of sap flow four times greater than that caused by reduced soil water potential. Higher resistance during the dry season resulted from an increase in below-ground resistance (including root and soil-to-root resistance) to water flow.     

Response of leaf water potential, stomatal resistance, and leaf rolling to water stress

Numerous studies have associated increased stomatal resistance with response to water deficit in cereals. However, consideration of change in leaf form seems to have been neglected. The response of adaxial and abaxial stomatal resistance and leaf rolling in rice to decreasing leaf water potential was investigated. Two rice cultivars were subjected to control and water stress treatments in a deep (1-meter) aerobic soil. Concurrent measurements of leaf water potential, stomatal resistance, and degree of leaf rolling were made through a 29-day period after cessation of irrigation. Kinandang Patong, an upland adapted cultivar, maintained higher dawn and midday leaf water potential than IR28, a hybrid selected in irrigated conditions. This was not explained by differences in leaf diffusive resistance or leaf rolling, and is assumed to result from a difference in root system extent.     

Mechanisms of stomatal movement in response to air humidity,irradiance and xylem water potential

Turgor, and osmotic and water potentials of subsidiary cells, epidermal cells and mesophyll cells were measured with a pressure probe and a nanoliter osmometer in intact transpiring leaves of Tradescantia virginiana L. Xylem water potential was manipulated by changing air humidity, light, and water supply. In a transpiring leaf the water potential of mesophyll cells was lower, but turgor was higher, than in cells surrounding the stomatal cavity owing to the presence of a cuticle layer which covers the internal surface of subsidiary and guard cells. Cuticular transpiration from the outer leaf surface was negligibly small. When stomata closed in dry air, transpiration decreased despite an increasing vapor-pressure difference between leaf and air, and the water potential of subsidiary cells dropped to the level of the water potential in mesophyll cells. We suggest that the observed decrease of transpiration at increasing vapor-pressure difference can be attributed to a shortage of water supply to the guard cells from subsidiary cells, causing turgor to decrease in the former more than in the latter. The leafs internal cuticle appears to play a special role in channelling the internal water flow during a water shortage.Abbreviations and Symbols VPD Vapor-pressure difference between leaf and air - PFD photon flux density - water potential     

Ratio of cut surface area to leaf sample volume for water potential measurements by thermocouple psychrometers

Evaporative losses from the cut edge of leaf samples are of considerable importance in measurements of leaf water potential using thermocouple psychrometers. The ratio of cut surface area to leaf sample volume (area to volume ratio) has been used to give an estimate of possible effects of evaporative loss in relation to sample size. A wide range of sample sizes with different area to volume ratios has been used. Our results using Glycine max L. Merr. cv Bragg indicate that leaf samples with area to volume values less than 0.2 square millimeter per cubic millimeter give psychrometric leaf water potential measurements that compare favorably with pressure chamber measurements.