高效木质素降解菌的筛选及其对玉米秸秆的降解效果

本研究利用愈创木酚和苯胺蓝固体培养基对菌株进行初筛,利用形态学和分子生物学对筛选出的菌株进行鉴定,以黄孢原毛平革菌Phanerochaete chrysosporium CGMCC 5.0776为对照,利用其对玉米秸秆进行预处理并测定木质素和纤维素的降解率,测定筛选菌株在预处理玉米秸秆过程中漆酶、锰过氧化物酶(mang...     

油菜秸秆混合发酵降解菌的筛选

油菜秸秆含有大量木质纤维素,该类物质结构稳定,不易降解,限制了其工业化应用.通过对10株包括细菌、酵母菌和白腐真菌的菌株产酶能力和特性进行比较,并进行共同培养试验,筛选出5株可共同生长的木质纤维素降解菌BS09、BL、PC、TS和KS.通过对这5个菌株单独发酵降解油菜秸秆的能力考察,结果表明:PC对木质纤维素的降解能力...     

白腐菌混合发酵产酶及对秸秆木质纤维素的降解研究

采用平板显色法从五株白腐菌中筛选出一组相容性较好且产漆酶的组合,进行了混合发酵产酶及秸秆降解实验,结果发现混合发酵相对于纯种培养具有较明显优势,不仅体系中漆酶的活性大为增强,而且拥有更全的胞外酶组成;同比情况下,混合发酵对农作物秸秆木质纤维素的降解程度也最大.     

白腐菌混合菌降解木质素最佳条件的优化

通过正交试验对3种白腐菌混合菌降解竹材木质素的条件进行优化,结果表明,在温度为32℃、pH3.0、固体发酵时间20 d、培养液与竹材基质质量百分比110%时降解木质素的效率最高.在此基础上,研究了两种诱导剂对白腐菌混合菌降解木质素的影响.结果表明,两种诱导剂均能促进木质素的降解,其中H_2O_2在浓度1%时,木质素降解率高达62.9%,苯甲酸在浓度0.1%时,木质素降解率最高,为67.8%.     

秸秆降解菌的筛选及对秸秆的降解效果

作物秸秆作处置不当可能严重影响农村生态环境。目前东北地区的秸秆处置方式主要为直接打碎还田,但秸秆在自然环境中不易腐化,影响春耕。从添加外源微生物促进秸秆原位腐化角度开发新型可培养秸秆降解菌,具有重要意义。本实验通过菌种富集培养、刚果红培养基初筛和滤纸条崩解试验复筛的方法,从腐烂的秸秆和牛肠道中分离筛选潜在的高效纤维素降解菌,测定其最适生长温度和pH,在液态发酵培养条件下考察菌株实际降解能力,共获得具有较高玉米秸秆降解能力的降解菌5株。5种菌株的生长峰值均出现在温度20～30℃,pH值7.5～8.5范围内。液态发酵培养15天后,秸秆失重率为菌株NX9(53.88%)>NF6(51.36%)>JF3(46.97%)>JZ8(45.2%)>JX4(35.79%)>CK(23.88%)。其中,菌株NX9(温度30℃、pH 7.5)对秸秆半纤维素和木质素的降解能力最强,15天降解率分别为48%和37.7%;筛选出的NF6和JF3属于耐冷微生物,特别是菌株NF6在4℃条件下也能生长繁殖,为北方开展"外源微生物促进秸秆原位腐化"技术提供了基础。     

木质纤维素降解真菌菌株筛选及对玉米秸秆的生物降解研究

以8株野生白腐真菌为研究对象,用愈创木酚筛选培养基对这些菌株进行产木质素酶能力的初筛,并探究初筛后所得菌株在玉米秸秆固态发酵时的漆酶活性及其对玉米秸秆木质纤维素的降解能力。研究结果表明,8株菌株在愈创木酚筛选培养基上均表现出较好的木质素降解酶活性,仅菌株Han 577的菌丝圈直径d1与变色圈直径d2之比大于1。菌株An 369、Han 202和Han 474在玉米秸秆上的最大漆酶活性要远远高于其他菌株,分别为(901.11±42.83)、(698.89±42.17)和(843.61±78.82)U/L。白蜡范氏孔菌An369、云芝栓孔菌An174、肺形侧耳An279和硬毛革孔菌Han 474对玉米秸秆的酸不溶木素降解率均大于20%。云芝栓孔菌An 174、肺形侧耳An 279、梨生多年卧孔菌Han 202对玉米秸秆的纤维素降解率均大于20%。迷宫栓孔菌An 360和肺形侧耳An 279对玉米秸秆半纤维素降解率则大于40%。整体来看,肺形侧耳An 279表现出较好的秸秆降解效率。     

白腐真菌Pleurotus sajor-caju预处理对红麻秸秆发酵乙醇的影响

为研究微生物法预处理对红麻秸秆中木质素的降解及后续的红麻纤维素酶促糖化和发酵效率的影响,将白腐真菌Pleurotus sajor-caju接种在红麻秸秆培养基上固态培养,对红麻秸秆进行预处理。经P. sajor-caju培养25~35 d后,有效转化红麻秸秆中的木质素,转化率最高可达50.20％,并提高红麻纤维素的酶促水解效率,糖化率达69.33％~78.64％,与对照组相比提高了3.5~4.1倍。以微生物法预处理后的红麻秸秆样品为底物的同步糖化发酵实验表明,发酵72 h,发酵液中乙醇浓度达到18.35~     

木质纤维素降解菌及其绛解途径研究进展

文中综述了已发现的降解纤维素和术质素的主要的天然微生物种类、相关酶类,并着重介绍了白腐真菌和细菌降解木质素的过程。     

微生物降解秸秆木质素的研究进展

我国秸秆资源丰富,每年产生逾8亿t作物秸秆。通过秸秆直接还田或肥料化还田不仅可以减少化肥的施用量,缓解农业污染压力,还能实现农作物秸秆的循环利用。木质素结构复杂,且与纤维素和半纤维素相互缠绕,因此秸秆的自然腐解过程中,木质素是主要的限速因子,为了提高降解效率,木质素降解菌的发掘和降解机制也逐渐成为研究热点。本文综述了降解木质素的真菌和细菌的研究现状,对比其真菌和细菌降解特性的优缺点并分析复合降解菌群的优势。随后对木质素降解酶系的酶学性质、在不同微生物中的表达特性进行总结,对木质素降解机制及衍生芳烃代谢路径的研究进展进行综述。最后整理木质素降解微生物在秸秆肥料化技术中的应用进展,并探讨了微生物降解秸秆木质素的应用前景和未来的研究方向。     

白腐真菌对稻草秸秆的降解及其有关酶活性的变化

以稻草秸秆加20%棉籽壳为培养基质,接种侧耳Z17、921、1024菌株,在不同生长阶段。测定培养物的主要化学成分和有关酶活的变化。结果表明,从接种到子实体形成,所试菌株培养物的纤维素、木质素等呈持续不断的下降趋势,水份、粗蛋白含量却逐渐升高,基质中漆酶酶活性在菌丝生长初期呈迅速上升趋势,后稍降低,而愈创木酚酶活性在菌丝上长初期及子实体形成时达到高峰,后有所降低或消失。     

Relationship of nitrogen to the onset and suppression of ligninolytic activity and secondary metabolism in Phanerochaete chrysosporium

Ligninolytic activity in the white-rot fungus Phanerochaete chrysosporium was previously found not to be induced by lignin, but to develop in cultures in response to nitrogen starvation. Added NH ₄ ⁺ suppressed existing activity. The present study examined amino acid profiles and protein concentrations during onset of ligninolytic activity (synthetic ¹⁴C-lignin¹⁴CO₂) in nitrogen-limited cultures, and defined some characteristics of subsequent suppression by added nutrient nitrogen. During the transition between depletion of medium nitrogen and the onset of ligninolytic activity, total free intracellular amino acids increased, then rapidly decreased; changes in glutamate concentration played a major role. Intracellular protein concentration fluctuated in a manner roughly converse to that of the concentration of free amino acids. Protein turnover was rapid (5–7%/h) during the transition period. Glutamate, glutamine, and histidine were the most effective of 14 nitrogenous compounds in suppressing ligninolytic activity after its onset. The suppressive effect was not mediated through carbon (glucose)-catabolite repression or by alterations in culture pH. Activities responsible for oxidation of lignin and the ligninrelated phenol, 4-hydroxy-3-methoxyacetophenone, responded similarly to added nitrogen. Synthesis of a secondary metabolite, veratryl alcohol, like lignin oxidation, was suppressed quite sharply by glutamate and significantly by NH ₄ ⁺ . Results indicate that nitrogen metabolism affects ligninolytic activity as a part of secondary metabolism, and suggest a role for glutamate metabolism in regulating this phase of culture development.Non-Standard Abbreviations DMS 2,2-dimethylsuccinate - GLC gas-liquid chromatography - TCA trichloroacetic acid     

Selective Degradation of Wood Components by White-Rot Fungi

In order to find naturally occurring white-rot fungi which preferentially degrade lignin. 25 different species of such fungi were cultivated on pine wood blocks and on kraft lignin agar plates with and without cellulose. Due to differences in phenol oxidase reactions on the kraft lignin agar plates, the 25 fungi could be divided into two groups, 1 and 2, which also differed in other properties. The three Group I fungi Sporotrichum pulverulentum, Phanerochaete sp. L1 and Polyporus dichrous produced high levels of endo-l,4-β-glucanase and cellobiose:quinone oxidoreductase in shaking cellulose flasks and a low level of phenol oxidase in standing wood meal flasks, The four fungi Merulius tremellosus, Phlebia radiata, Pycuoporus cinnabarinus and Pleurotus ostreatus from Group 2, on the other hand, produced low levels of endo-1,4-β-glucanase and cellobiose:.quinone oxidoreductase in the cellulose. flasks and a high level of phenol oxidase in the wood meal flasks. Analyses of pine wood blocks degraded by the above-mentioned fungi in the presence of either malt extract, asparagine or NH₄H₂PO₄ revealed that malt extract gave good lignin degradation. In the presence of this nutrient source. P. cinnabarinus, at 3.4% weight loss, even degraded 12.5% lignin without loss of cellulose or mannan. No common degradation pattern was, however, obtained using mall extract, asparagine or NH₄H₂PO₄, It is suggested that while-rot fungi, which preferentially degrade lignin, may be found among Group 2 fungi producing large amounts of phenol oxidases.     

白腐菌木质素降解酶及其在木质素降解过程中的相互作用

木质素是一类不易降解的生物物质,在自然界中,白腐真菌对木质素的降解能力最强.白腐真菌降解木质素主要依靠分泌的三种酶:木质素过氧化物酶(Lip)、锰过氧化物酶(MnP)和漆酶(Lac).对白腐真菌分泌的三种木质素降解酶在性质、分布等方面进行了比较,系境地介绍三种木质素降解酶的催化作用,并阐述其在木质素降解过程中的相互作用.     

Discovery and characterization of new O-methyltransferase from the genome of the lignin-degrading fungus Phanerochaete chrysosporium for enhanced lignin degradation

Using bioinformatic homology search tools, this study utilized sequence phylogeny, gene organization and conserved motifs to identify members of the family of O-methyltransferases from lignin-degrading fungus Phanerochaete chrysosporium. The heterologous expression and characterization of O-methyltransferases from P. chrysosporium were studied. The expressed protein utilized S-(5′-adenosyl)-l-methionine p-toluenesulfonate salt (SAM) and methylated various free-hydroxyl phenolic compounds at both meta and para site. In the same motif, O-methyltransferases were also identified in other white-rot fungi including Bjerkandera adusta, Ceriporiopsis (Gelatoporia) subvermispora B, and Trametes versicolor. As free-hydroxyl phenolic compounds have been known as inhibitors for lignin peroxidase, the presence of O-methyltransferases in white-rot fungi suggested their biological functions in accelerating lignin degradation in white-rot basidiomycetes by converting those inhibitory groups into non-toxic methylated phenolic ones.     

Biodegradation of wheat stubbles by soil micro-organisms and role of the products on soil fertility

Summary Soil microorganisms caused considerable degradation of wheat stubbles under laboratory conditions. Mixtures of different organisms proved to be more efficient than individual organisms in degrading lignin, holocellulose and nitrogenous substances which constitute the major components in stubble. Lignin and holocellulose content in fresh stubble was about 25% and 60% of dry weight respectively. Degradation of these compounds caused an increase in simpler components like soluble carbohydrates. Degradation of nitrogenous substances (represented by 0.7% total nitrogen in fresh stubbes) caused accretion in the soluble nitrogen of the degraded product. In most cases, these products proved to be important in improving fertility of the soil thereby causing significant promotion of growth of crops like maize and rice.     

Cloning and heterologous expression of two aryl-aldehyde dehydrogenases from the white-rot basidiomycete Phanerochaete chrysosporium

We identified two aryl-aldehyde dehydrogenase proteins (PcALDH1 and PcALDH2) from the white-rot basidiomycete Phanerochaete chrysosporium. Both PcALDHs were translationally up-regulated in response to exogenous addition of vanillin, one of the key aromatic compounds in the pathway of lignin degradation by basidiomycetes. To clarify the catalytic functions of PcALDHs, we isolated full-length cDNAs encoding these proteins and heterologously expressed the recombinant enzymes using a pET/Escherichia coli system. The open reading frames of both PcALDH1 and PcALDH2 consisted of 1503 nucleotides. The deduced amino acid sequences of both proteins showed high homologies with aryl-aldehyde dehydrogenases from other organisms and contained ten conserved domains of ALDHs. Moreover, a novel glycine-rich motif “GxGxxxG” was located at the NAD⁺-binding site. The recombinant PcALDHs catalyzed dehydrogenation reactions of several aryl-aldehyde compounds, including vanillin, to their corresponding aromatic acids. These results strongly suggested that PcALDHs metabolize aryl-aldehyde compounds generated during fungal degradation of lignin and various aromatic xenobiotics.     

Production of a Laccase and Decrease of the Phenolic Content in Canola Meal during the Growth of the Fungus Pleurotus ostreatus in Solid State Fermentation Processes

Solid state fermentation of canola meal was carried out with the fungus Pleurotus ostreatus DAOM 197961, which is a producer of laccase. The aim of this study was to examine the effects of moisture content, inoculum size, homogenisation of inoculum and particle size of canola meal on the growth of the fungus, the production of a laccase and the decrease of the content of sinapic acid esters (SAE) in a solid state process. The results showed that the optimum moisture content, which was varied in the media between 50% and 75%, for the growth and enzyme production was 60%. The initial rate of SAE content decrease was faster in the media with 70% and 75% moisture than in those with lower moisture levels. In the study of the effects of inoculum concentration in the range of 1.1 mg to 5.5 mg/g of the medium, it was found that larger amounts of biomass and enzyme were produced in the media with inoculum concentrations from 1.1 mg to 3.3 mg/g of the medium than in the media with a higher inoculum concentration. The final and approximately the same concentrations of SAE were reached at the same time regardless of the inoculum concentration. Considering that the fungus formed pellets under the conditions at which it was grown during the inoculum preparation, it was necessary to break them by homogenisation prior to their utilisation as an inoculum. The homogenisation was carried out during a period between 15s and 200s. Although higher biomass concentrations and enzyme activities were obtained in the media which were inoculated with the inoculum homogenised for 15s and 30s, the maximum enzyme activities and biomass concentrations were reached in the media inoculated with the inoculum, which was homogenised for 120s and 200s. The time of inoculum homogenisation did not influence the kinetics of the SAE decrease. When the effects of the particle size of canola meal on the process were studied, it was found that larger particles of the meal in the solid media were more favourable for the production of the biomass and enzyme, and for a faster decrease of the SAE content than those of smaller sizes. From the obtained results it can be concluded that the tested variables have a significant influence on the growth of the fungus Pleurotus ostreatus DAOM 197961, the production of laccase and the decrease of the SAE content in canola meal. The data could be useful for the development of a solid state process for the production of laccase and for the decrease of the phenolics content in canola meal.