Bioenergetics of early life-history stages of the brachyuran crab Cancer setosus in response to changes in temperature

In many marine invertebrates, a latitudinal cline in egg size is considered an adaptive response to a decrease in temperature, and enhances the energetic fitness of their larvae at hatching. However, the amount of energy carried over from the egg to the larval stage depends on the metabolic efficiency of egg development. In the present study, eggs of the brachyuran crab Cancer setosus were sampled for their dry mass (DM), carbon (C), nitrogen (N), and fatty acid (FA) content throughout development from blastula stage until hatching of zoea 1-larvae at Antofagasta (23°S) and Puerto Montt 41°S (Chile) under different temperature treatments (12, 16 and 19 °C). Hatching zoea 1 larvae contained 60 ± 3% of the initial blastula egg C content, regardless of site or temperature. However, the ontogenetic decrease in egg C content was to a significantly higher extend based on the utilization of energy-rich FA at 12 °C (− 1.16 µg/egg) compared to the 19 °C treatments in Antofagasta and Puerto Montt (− 0.63 to − 0.73 µg FA per egg). At 19 °C egg-metabolism was based to a substantial extend on protein, which allowed for the saving of energy-richer lipids. We conclude that the production of larger eggs with high FA content appears to be adaptive not only to fuel the larval development, but is also a response to the prolonged egg developmental times at lower temperatures.     

Effects of egg composition and prey density on the larval growth and survival of lake whitefish (Coregonus clupeaformis Mitchill)

Eggs were collected from two stocks of lake whitefish, Coregonus clupeaformis , in Lakes Michigan and Huron to assess the effect of egg composition and prey density on larval growth and survival. Egg composition parameters including wet weight (mg egg⁻¹), dry weight (mg egg⁻¹), percent water, total caloric content (cal egg⁻¹), caloric density (cal egg⁻¹), percent lipid content, and total lipidcontent (mg egg⁻¹) were measured. Fish hatched from six parental females in each stock were fed one of four rations (0, 18, 24, 50 brine shrimp larva⁻¹ day⁻¹) after yolk sac absorption. Length at hatch, endogenous growth, exogenous growth, and survival were measured during a 42-day laboratory experiment. Length at hatch of larvae was positively related to egg caloric content ( r ²=0.780). Endogenous growth for lake whitefish larvae was positively related to percent lipid content ( r ²=0.896) and total egg lipid content ( r ²=0.876) of parental females. Exogenous growth and survival of larval lake whitefish was positively related to prey availability. Larval fish growth was accurately modelled ( r ²=0.973) as a function of prey abundance using a threshold-corrected hyperbolic equation. These results indicate that both egg composition and prey availability have the potential to influence the growth and survival dynamics of larval lake whitefish significantly.     

Egg size and larval development in Central Amazonian fish

The relationship between larval development and egg size was studied in 14 species of Central Amazonian fish (seven characiforms, five cichlids and two siluriforms). Egg size was measured as yolk dry weight at activation (egg minus chorion). Larval development was measured as larva] dry weight and age (h from activation) at the developmental stages. Egg size explained most of the variability of larval body weight and total larval weight at hatching, pectoral bud formation, eye pigmentation, jaw formation, swimbladder inflation, onset of swimming, first feeding and maximum weight attained with exclusively endogenous feeding. Larval ages at these developmental stages were poorly related to egg size. Other variables, such as the weight-specific yolk caloric content of the eggs (cal mg⁻¹), spawning site (river or lake) and phyletic relationships had no effect on the remaining variance. These results suggest that the developmental stages considered were conservative among the species examined and that a sequence of stages occurs in the larval development of Amazonian larval fish. The resistance of the larvae to starvation was not related to egg size.     

Growth of yellow-headed blackbird Xanthocephalus xanthocephalus nestlings in relation to maternal body condition, egg mass, and yolk carotenoids concentrations

Condition‐dependent resource allocation to eggs can affect offspring growth and survival, with potentially different effects on male and female offspring, particularly in sexually dimorphic species. We investigated the influence of maternal body condition (i.e., mass‐tarsus residuals) and two measures of female resource allocation (i.e., egg mass, yolk carotenoid concentrations) on nestling mass and growth rates in the polygynous and highly size dimorphic yellow‐headed blackbird Xanthocephalus xanthocephalus. Egg characteristics and carotenoid concentrations were obtained from the third‐laid egg of each clutch and were correlated with the mass and growth rates of the first two asynchronously hatched nestlings. Maternal body condition was associated with the growth of first‐hatched, but not second‐hatched nestlings. Specifically, females in better body condition produced larger and faster growing first‐hatched nestlings than females in poorer body condition. As predicted for a polygynous, size‐dimorphic species, females that fledged first‐hatched sons were in better body condition than females that fledged first‐hatched daughters. Associations between egg mass, yolk carotenoid content, and nestling growth were also specific to hatching‐order. Egg mass was positively correlated with the mass and growth rates of second‐hatched nestlings, and yolk concentrations of β‐carotene were positively correlated with second‐hatched nestling mass. Surprisingly, the relationship between yolk lutein and hatchling growth differed between the sexes. Females with high concentrations of yolk lutein produced larger and faster growing first‐hatched sons, but smaller first‐hatched daughters than females with lower lutein concentrations. Mass and growth rates did not differ between first‐ and second‐hatched nestlings of the same sex, despite asynchronous hatching in the species. Results from this study suggest that maternal body condition and the allocation of resources to eggs have carotenoid‐, sex‐, and/or hatch‐order‐specific effects on yellow‐headed blackbird nestlings.     

Patterns and fitness consequences of intraclutch variation in egg provisioning in tropical Australian frogs

Intraclutch variation in offspring size should evolve when offspring encounter unpredictable environmental conditions. This form of bet-hedging should maximise the lifetime reproductive success of individuals that engage it. We documented the numbers of eggs and means and variances of yolk volume in 15 frog species that occur in tropical savanna woodland. We experimentally determined the effects of initial yolk volume on larval growth patterns in four species. Intraclutch variation in yolk volume occurred to some degree in all species surveyed. Some species had very low, others had very high, intraclutch variation in yolk volume, but all species in which some clutches were highly variable also produced clutches with low variability. Species that occur in areas where the offspring environment is likely to be unpredictable had elevated levels of intraclutch variation in egg provisioning. There was no trade-off between egg size and number in any species surveyed. Under benign laboratory conditions, tadpoles from eggs with larger yolk volumes hatched at larger sizes, and these size differences persisted through a substantial proportion of the larval stage. This indicates that intraclutch variation in egg size has major offspring and thus parental fitness consequences, and is therefore a functional selection variable. This study provides evidence in support of models which predict that intraclutch variation in offspring provisioning can evolve in organisms that reproduce in unpredictable habitats.     

Chemical composition and caloric content of egg and zoea of the hermit crabeupagurus bernhardus

Summary 1. Chemical composition and caloric content of egg and zoea of the hermit crabEupagurus bernhardus have been determined and the cumulative efficiencies of yolk utilization calculated.2. The cumulative efficiencies of yolk utilization for different constituents were 70.0%, 55.3%, 79.4% or 35.0% for dry weight, caloric content, protein or fat.3. Since the efficiencies with which the different constituents of yolk utilized vary, the chemical composition of the developing eggs undergoes considerable changes. While fat and caloric content showed remarkable decreases, water, ash and protein contents of the eggs increased.4. Of 0.0722 cal expended on metabolic processes of the embryo, only 28.4% was drawn from the oxidation of protein, while fat contributed as much as 66.6%.5. Considerable quantities of inorganic salts (0.77µg/egg) are absorbed from the sea-water by the developing egg.

---

Chemische Zusammensetzung und Kaloriengehalt von Ei und Zoea des EinsiedlerkrebsesEupagurus bernhardus

Kurzfassung Im Laufe der vollständigen Eientwicklung findet eine Zunahme von Wasser um 31,5%, Asche um 5,7%, Eiweiß um 8,8% und Nicht-Eiweiß-Stickstoff um 0,2% statt. In der gleichen Zeit sinkt der Fettgehalt von 29,5% auf 14,8% und der Energiegehalt von 6292 auf 5282 cal/g organischer Substanz. Der Kumulativ-Nutzeffekt der Entwicklung von einem Ei zur Zoea-Larve beträgt 70,0%, 55,3%, 79,4% bzw. 35,0% bezogen auf Trockengewicht, Kaloriengehalt, Eiweiß bzw. Fett. Von den 0,0722 cal, die sich auf den Stoffwechsel der gesamten Entwicklung eines Eies beziehen, werden nur 28,4% aus Eiweiß gewonnen; 66,6% werden durch Oxydation von Fett beigetragen.

     

Seasonal variation in dry weight and elemental composition of the early developmental stages of Petrolisthes laevigatus (Guérin, 1835) (Decapoda: Porcellanidae) in the Seno de Reloncaví, southern Chile

In the Seno de Reloncaví, southern Chile, seasonal changes in dry weight (DW) and elemental composition (CHN) were studied in embryo (initial embryonic stage), newly hatched zoeae, and newly settled megalopae of a porcelain crab, Petrolisthes laevigatus. Samples were taken throughout the seasons of egg laying (March-December), hatching (August-February), and settlement (October–February). Values of DW and CHN per embryo or larva, respectively, were consistently minimum in the middle of each season and maximum near its beginning and end. Patterns of seasonal variation in early embryonic biomass may thus be carried over to larvae at hatching and, possibly, to the settlement stage. Such carry-over effects may be selectively advantageous, as zoeae released at the beginning or near the end of the hatching season face conditions of poor planktonic food availability in combination with low winter temperatures or decreasing temperatures at the end of summer (enforcing long development duration). Hence, an enhanced female energy allocation into egg production may subsequently translate to enhanced yolk reserves remaining at hatching, allowing for a larval development under unfavourable winter conditions. In summer, by contrast, plankton productivity and temperatures are generally high, allowing for fast larval growth and development. This coincides with minimal biomass and energy contents both at hatching and settlement. In conclusion, our data suggest that seasonal patterns in the biomass of early developmental stages of P. laevigatus may reflect phenotypic variability as an adaptive response to predictable variations in environmental conditions, allowing this species to reproduce in temperate regions with marked seasonality in water temperature and plankton productivity.     

Changes in chemical composition and caloric content of developing eggs of the shrimpcrangon crangon

Summary 1. Changes in chemical composition and caloric content as well as the cumulative efficiencies of yolk utilization have been studied in the developing eggs and freshly hatched protozoea of the shrimpCrangon crangon L.2. Per unit dry weight of the fresh egg the following relative increases were observed during the development: 16.8% water, 5.9% ash, 10.6% protein, and 0.5% non-protein nitrogen. During the same period (fresh egg to freshly hatched protozoea) fat content decreased from 32.6% to 15.6% and energy content from 6443 to 5287 cal/g dry organic substance.3. The cumulative efficiencies of yolk utilization for the different constituents varied; they were 70.3% for dry weight, 54.0% for total energy, 83.0% for protein, and 33.6% for fat.4. Of the 0.0453 cal expended on the metabolic processes of the embryo, only 20.8% was drawn from the oxidation of protein, while fat oxidation contributed as much as 75.0%.5. Considerable quantities of inorganic salts (0.29µg/egg) were absorbed from the surrounding sea-water by the egg during its development.

---

Änderungen in der chemischen Zusammensetzung und im Kaloriengehalt sich entwickelnder Eier der GarneleCrangon crangon

Kurzfassung Pro Trockengewichtseinheit ergeben sich während der gesamten Eientwicklung vonCrangon crangon L. folgende relative Zunahmen: Wasser 16,8%, Asche 5,9%, Eiweiß 10,6%, Nicht-Eiweiß Stickstoff 0,5%. In gleichem Zeitraum sinken die entsprechenden Werte für den Fettgehalt von 32,6% auf 15,6% und für den Energiegehalt von 6443 auf 5287 cal/g organische Substanz. Für die Entwicklung der aus dem Ei geschlüpften Protozoea beträgt der Kumulativ-Nutzeffekt 70,3% für Trockengewicht, 54,0% für Energie, 83,0% für Eiweiß und 33,6% für Fett. Während der ganzen Entwicklung eines Eies werden im Mittel 0,0453 cal für den Stoffwechsel aufgewendet; davon stammen 20,8% aus dem Eiweiß und 75,0% aus der Fettoxydation. Im Verlauf der Eientwicklung werden offensichtlich beträchtliche Mengen anorganischer Salze (0,29µg pro Ei) aus dem umgebenden Meerwasser absorbiert.

---

---

This paper is based on a lecture presented during the Annual meeting of the International Council for the Exploration of the Sea in Hamburg, October, 1967.

---

Dedicated to Prof.R. V. Seshaiya, the founder of the Marine Biological Laboratory, Porto Nova, South India, on his 70^th birthday.     

Pathogenicity of entomopathogenic hyphomycetes, Paecilomyces fumoso-roseus and Nomuraea rileyi, to eggs of noctuids, Mamestra brassicae and Spodoptera littoralis

Bioassays were conducted to determine the susceptibility of egg masses of Mamestra brassicae and Spodoptera littoralis to different spore doses of Paecilomyces fumoso-roseus and Nomuraea rileyi at 20° and 25°C. P. fumoso-roseus was highly virulent against eggs, whereas N. rileyi provoked only a deferred mortality of larvae hatched from treated eggs. Nevertheless, larval mortality of S. littoralis caused by N. rileyi at 25°C was more effective after first-instar larval contamination than after egg mass treatment. The duration of the egg stage could explain differences of susceptibility between the two noctuids at 25°C. Scanning electron microscopical observations suggested two ways of contamination of newly hatched larvae. First, fungal germinations on the chorion surface suggested that newly hatched larvae might be infected by penetration of the egg integument before hatching. Second, conidia on the egg cuticle could be an entomopathogenic inoculum for newly emerging larvae which fed upon chorions. Results showed that pathogenicity of Hyphomycetes to noctuid eggs might be a promising area of investigation for biological control.     

In vitro rearing of Edovum puttleri, an egg parasitoid of the Colorado potato beetle – development from egg through the pupal stage

A variety of semi-defined artificial diets were developed and tested for their ability to support the in vitro development of Edovum puttleri. In the most effective diet, 2.6% of E. puttleri pupated. This diet contained high levels of hen egg yolk combined with Manduca sexta larval hemolymph, or with a mixture of M. sexta egg homogenate and larval hemolymph. Egg homogenate alone (without the addition of hemolymph) was not capable of supporting the parasitoid's development. Thus, hemolymph appears to contain unidentified factor(s) important for inducing pupation of the wasp. Addition of M. sexta pupal fat body tissue extract (in place of hemolymph) also promoted pupation of E. puttleri. Gypsy moth (Lymantria dispar) larval hemolymph could not replace M. sexta larval hemolymph. Fractionation irreversibly reduced the growth-promoting effects of M. sexta larval hemolymph. However, the most effective fraction contained components whose molecular weights were 1000 kd. In diets that were devoid of insect materials, the best results were achieved when hen egg yolk, FreAmine, yeast extract, lactalbumin, trehalose, fetal bovine serum and bovine milk were included. This is the first report of an artificial diet for in vitro rearing an eulophid parasitoid from the egg through the pupal stage.     

Metabolism of cholesterol in the tissues and blood of the chick embryo

Three artificially inseminated laying White Leghorn hens were given 35-50 micro c of cholesterol-4-(14)C intravenously. Their subsequently produced eggs contained cholesterol-(14)C-labeled yolks. Some of the fertilized eggs were analyzed for cholesterol content and radioactivity. Other eggs were incubated until hatching. The specific activity of the cholesterol contained in the serum and tissues of newly hatched chicks was determined and compared with that of yolk sac, which was taken as representative of egg yolk cholesterol before its metabolic transfer into the chick embryo. The specific activities of cholesterol in intestine, liver, serum, heart, and skeletal muscle and the whole chick were 95-98% of that in yolk sac, but that of brain cholesterol was only 11% of this value. These results indicate that whereas most of the cholesterol in the chick originated from the egg yolk, cholesterol biosynthesis was active in the brain and provided about 90% of its cholestero content. Newly hatched chicks were found to be hyperlipemic compared with older chicks and had fatty livers with a high cholesterol content. Desmosterol was found in 9- and 15-day old chick embryos but not in the newly hatched chicks, in which the only sterol was cholesterol.     

Neurogenesis in larval stages of the spider crab Hyas araneus (Decapoda,Brachyura): proliferation of neuroblasts in the ventral nerve cord

Larvae of the spider crab Hyas araneus were reared in the laboratory from hatching through to metamorphosis. Neurogenesis was recorded in the ventral nerve cord during development of successive larval stages, zoea 1, zoea 2, megalopa and crab 1. Proliferating cells were detected immunocytochemically after in vivo labelling with 5-bromo-2-deoxyuridine (BrdU) which, as a thymidine analogue, is incorporated into the DNA of dividing cells. Segmental sets of mitotically highly active neuroblasts were found in newly hatched larvae. A dorsal neuroblast, a ventral-median neuroblast, 3–6 anterior-ventral neuroblasts and 1–3 lateral neuroblasts could be distinguished in each thoracic ganglion. Significantly fewer neuroblasts were labelled in the suboesophageal ganglion as compared to the thoracic ganglia. The number of active labelled neuroblasts was high throughout zoea 1 and about 30% of zoea 2 development and then dramatically decreased towards premetamorphosis. In the newly moulted megalopa, only a reduced set of neuroblasts was labelled which ceased dividing within the first few days of megalopa development. There is an indication that, although most ganglion mother cells born by unequal division of neuroblasts may go through their final division at an early stage, certain clusters of ganglion mother cells obviously delay their final mitosis. These results are discussed with regard to neuronal integration which necessarily changes during the course of metamorphosis in relation to the altered behavioural repertoire of the larvae.     

Effects of temperature and salinity on the eggs and early larvae of Caranx mate (Cuv. & Valenc.) (pisces: carangidae) in Hawaii

Eggs and larvae of the carangid fish, Caranx mate (Cuv. & Valenc.), were incubated at various temperature (17.2 to 33.1 °C) and salinity (10 to 42 ‰) combinations in five experiments. The following rates were directly proportional to temperature: embryonic development, yolk absorption, eye and jaw development, and increase in length. Unfed C. mate larvae attained a maximum size at 25 °C and 20 ‰ Eyes and jaws of larvae were functional by the end of the yolk sac stage at all temperature and salinity levels tested.Hatching success and larval survival at the end of the yolk sac stage were generally greater than 50 % between 22° and 32°C. Hatching success and larval survival at the end of the yolk sac stage were reduced at salinity extremes, especially in low temperature-low salinity and high temperature-high salinity combinations. The frequency of morphological abnormalities was also high at extreme temperatures and salinities.The incipient upper thermal TL_m for unfed C. mate larvae acclimated to 23.8°C increased from 31.5°C for newly hatched larvae, to 34.2°C for 72 h larvae, but decreased to 32.0°C for starving larvae after the exhaustion of the yolk supply.     

The growth and mortality of larval herring, Clupea harengus L., in the River Blackwater Estuary, 1978–1980

Herring larvae were sampled in the Outer Thames Estuary and the River Blackwater Estuary in the springs of 1978, 1979 and 1980. Data were collected on larval stage, yolk sac and post yolk sac, larval length and total larval numbers. Newly hatched larvae were 6.8±0.5 mm long and the growth rate of yolk sac larvae was estimated at 0.18 mm d⁻¹ ( L = 6.8±0.186 t ). The growth rate of post yolk sac larvae increased to 0.43mm d⁻¹ ( L = 11±48.0±43 t ). Mortality estimates, derived from total numbers in the summed estuary segments, varied between the years and the cohorts within the year. In 1979 the mortality rates were 0.061 d⁻¹ and 0.074 d⁻¹ for the two cohorts. The mean size of the larval population was estimated at 2.48×10⁹ (1.63–3.77 × 10⁹) which agreed well with population size estimates from egg laying and from catch in numbers at age together with estimated fishing mortality rates.     

Egg size, first instar behaviour and the ecology of Lepidoptera

There is striking variation in egg size among Lepidoptera. Part of the explanation could be a link between egg size and larval feeding ecology.
The relationship between absolute egg size and aspects of feeding ecology for different Lepidoptera families from different temperate regions is examined. Species that overwinter in the egg stage have larger eggs. There are significant differences in egg size with respect to feeding specificity but different families show different patterns. Woody plant feeders have larger eggs than herb feeders. There is little effect of proximity of the egg to the plant part that is eaten.
Patterns in the behaviour and survival of newly hatched larvae of 42 spp. of British Lepidoptera and their relationship to egg and larval size and to food plant characteristics are examined. Patterns in egg size with respect to feeding ecology are similar to those described above. There is a strong correlation between egg size and the size of newly hatched larvae. Newly hatched larvae survived for a mean of 1–20 days without food. Survival is not correlated with larval weight. Grass feeders survive longer than herb and woody plant feeders; the species surviving the longest feeds on lichens. Newly hatched larvae moved at a mean speed of 0.7-267.8 cm h^-1. Speed is not correlated with larval weight or survival time. Grass feeders move faster than woody plant feeders which, in turn, move faster than herb feeders. Woody plant feeders tend to move upwards, grass feeders downwards and herb feeders both upwards and downwards. The proportion of larvae silking is negatively correlated with larval weight.
The strong links between egg size and larval feeding ecology and between feeding ecology and larval behaviour are discussed. It is surprising that larval body size does not appear to constrain the speed of movement, nor tolerance to starvation.     

Early development of milkfish: effects of salinity on embryonic and larval metabolism, yolk absorption and growth

During embryogenesis of Chanos chanos , more than half of the yolk was consumed and the majority of it was converted into larval tissue. Salinity affected both yolk absorption and embryonic and larval growth. Larvae hatched in 20% had larger yolk reserves but were smaller and grew more slowly than larvae in 35 and 50%. Larvae hatched in 35 and 50% had equal amounts of yolk but those from 35% were larger. Oxygen consumption rates increased during development (from 0.06 ± 0.01 μl O₂ egg^–1 h^–1 by blastulae to 0.37 ± 0-01 μl O₂ egg^–1 h^–1 by prehatch embryos and 0–43 ± 0–03 μl O₂ larva ^–1 h ^–1 by newly-hatched larvae) and were significantly affected by salinity. Eggs and yolk-sac larvae incubated in 35% consumed more oxygen than those in the low and high salinities. Salinity affected both the rate and pattern of yolk utilization but salinity-related differences in metabolism, yolk absorption, and growth were not related directly to the osmotic gradient. Low salinity retarded yolk absorption while high salinity reduced yolk utilization efficiencies. Differences in oxygen consumption rates were probably related to variations in the relative amounts of metabolically active embryonic and larval tissue and/or higher activity levels rather than differential osmoregulatory costs. 35% is probably the most suitable salinity for incubation and larval rearing of milkfish.     

The biochemical composition of the larvae of two strains of Artemia salina (L.) reared on two different algal foods

A sequential carbohydrate, protein, and lipid method of analysis has been used to determine the biochemical composition of freshly hatched and 48-h old larvae of two strains of the brine shrimp Artemia salina (L.). During a 48-h starvation period the percentage of carbohydrates and lipids of freshly hatched larvae decreases whereas the ash content increases by 40–100%. When fed with dried Scenedesmus or dried Spirulina for 2 days after hatching the protein level of the larvae increases significantly and the relative increase in ash content is lower than in the case of starvation.Amino acid analyses of the algal food and the unfed and fed larvae did not show any change except for the absence (below detection) of methionine in the starved nauplii.The fatty acid pattern of 48-h old Artemia larvae is different from that of freshly hatched nauplii both in unfed and fed larvae; in the latter case it seems to be determined to a large extent by the fatty acid composition of the food.     

Identification and quantification of carotenoid pigments during the embryonic development of the freshwater shrimp Macrobrachium olfersii (crustacea,decapoda)

The principal carotenoids present during the 16‐day embryonic development period and in the first post‐embryonic stage (zoea I) were identified and quantified in the diadromous, neotropical, freshwater shrimp Macrobrachium olfersii, employing differential extraction, absorption spectra analysis and thin layer chromatography. The characteristic crustacean pigments α‐ and β‐carotene and astaxanthin, and a mixture of four unidentified yellow pigments were found. Total carotenoids increase significantly at the mid‐point of embryogenesis (day 8), declining to a minimum in the recently hatched first zoea. This decrease appears to reflect the establishment of carotenoid catabolism, or of carotenoid use in protein and membrane formation and stabilization towards the end of embryogenesis, as well as the depletion of yolk protein reserves by the non‐feeding first zoea.     

Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick

The newly hatched chick obtains its fatty acids almost completely from the lipids of the egg yolk as these are transferred to the developing embryo during its 21-day period of incubation. Since the diet of the laying hen greatly influences the fatty acid composition of the egg lipids, and presumably also the fatty acid composition of the resulting chick, we tested how quickly and to what extent varying the amount of n-3 fatty acids in the diet of the hen would modulate the level of n-3 fatty acids in the brain and retina of the newly hatched chick. White Leghorn hens were fed commercial or semi-purified diets supplemented with 10% fish oil, linseed oil, soy oil, or safflower oil. Eggs, together with the brain, retina, and serum of newly hatched chicks, were then analyzed for fatty acid composition. The fatty acids of egg yolk responded quickly to the hen's diet with most of the change occurring by 4 weeks. There was a linear relationship between the linolenic acid content of the diets and levels of this fatty acid in egg yolk and chick serum. In chicks from hens fed the fish oil diet, the total n-3 fatty acids, including 22:6(n-3), were elevated twofold in the brain and retina and sevenfold in serum relative to commercial diet controls. The safflower oil diet led to a very low n-3 fatty acid content in egg yolks and only 25% of the control n-3 fatty acid content in the brain and retina of chicks.(ABSTRACT TRUNCATED AT 250 WORDS)     

Development in vitro of the metacercaria of Bucephaloides gracilescens (Trematoda: Bucephalidae)

The development of Bucephaloides gracilescens metacercariae was studied using a range of cultivation conditions. The most rapid development occurred at 18°C in a medium containing NCTC 135 supplemented with 25% chicken serum, 25% hen egg yolk and 25% hen egg albumen, with a gas phase of air. Under these conditions, shell-protein synthesis was triggered by day 3 in culture; secondary oocytes were apparent in the ovary by day 10; and egg production began by day 14. Survival of worms in media containing chicken serum was twice as long as that achieved with either whiting or angler fish serum. The ingestion of yolk (feeding) appeared to be a necessary prerequisite to development and egg production. The presence of yolk in the culture medium greatly increased the amount of ³H-thymidine incorporated by the reproductive system of freshly excysted metacercariae but had little effect on the uptake and incorporation of tyrosine. The eggs produced in vitro failed to embryonale and were abnormal in appearance, being non-operculate with irregularly thickened shells.