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“发酵工程”课程思政教学改革的探索与实践 总被引:1,自引:3,他引:1
课程思政是当前高校大学生思想政治教育的新理念和新模式,其核心思想是将高校思想政治教育融入各类课程教学中。我们在"发酵工程"课程教学中,通过提升任课教师的课程思政能力,探索在课程绪论、课程知识点、历史故事、社会热点、实验实训中融入思政元素,力求实现"教书"与"育人"的统一。 相似文献
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“发酵工程原理与技术”是理工科高校生物专业的核心课程之一,具有较强的应用性和实践性。然而目前以线下教学为主的传统教学方式不利于学生对知识的理解和掌握。同时,该课程实验教学环节存在发酵设备更新不及时、缺乏大型工艺设备、易受场地限制等问题,严重影响实践教学效果。线上线下相结合的混合式教学模式是丰富教学资源和提升教学质量的重要手段。我们以“抗生素发酵生产工艺与工程实践”内容为例,基于虚拟仿真平台设计并构建虚拟仿真实验项目,同时结合课堂教学和实验室教学等线下教学方式,形成线上线下高度融合的混合式教学新模式。混合式教学强化了课堂教学与在线教学、虚拟实验与实体实验的有机结合,促进了学生扎实掌握理论知识和实验技能,培养了学生的创新精神和实践能力,提高了学生的综合素质。 相似文献
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虚拟仿真实验课程建设,是推进现代信息技术与实验教学项目深度融合、拓展实验教学内容广度和深度、延伸实验教学时间和空间、提升实验教学质量和水平的重要举措。开展虚拟仿真实验教学能够强化学生实验基本技能、激发学生求知欲、培养学生创造性、提高学生专业技能,在组织学与胚胎学实验教学中具有重要意义。 相似文献
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"互联网+"教学是以互联网为基础设施和创新要素的一种新型教学体系。为探索智能手机在"食品微生物学"和"食品微生物学实验"等课程教学中的辅助作用,本文在分析智能手机在教学中应用潜力的基础上,结合当代大学生的手机使用行为习惯,开展了智能手机在混合式教学中的应用。实践结果表明,智能手机强大的功能和服务实现了移动学习,有利于信息及时传递,方便解惑释疑,加强了师生互动,提升了学生的学习驱动力,有助于获得全面及时的教学反馈和评价。智能手机可以成为提高教师"教"与学生"学"效果的一把利器。 相似文献
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近年来,互联网和信息技术对教育产生了深刻影响,"互联网+"与教学紧密结合,使得教学工作发生了革命性变化。为了促进微生物学野外实习教学水平的提高,适应新时代对人才培养的要求,促进学生自主学习能力、动手能力及创新能力的发展,提高学生的综合素质。我们依托超星网络课程教学平台,师生共同参与建设微生物学野外实习在线课程来辅助课堂教学,充分发挥教师的主导性和学生的主体性。调查反馈认为互联网+实习的教育模式教学效果良好,能将掌握知识与发展能力有机结合。"互联网+"背景下微课建设的新型课堂教学模式,推动了微生物学野外实习课程的建设与发展,有效促进了本校微生物学野外实习教学水平和学生自主学习能力、动手能力及创新能力的提高。 相似文献
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Strain improvement for fermentation and biocatalysis processes by genetic engineering technology 总被引:4,自引:0,他引:4
Chiang SJ 《Journal of industrial microbiology & biotechnology》2004,31(3):99-108
Twenty years ago, the first complete gene cluster encoding the actinorhodin biosynthetic pathway was cloned and characterized. Subsequently, the gene clusters encoding the biosynthetic pathways for many antibiotics were isolated. In the past decade, breakthroughs in technology brought that generation of rationally designed or new hybrid metabolites to fruition. Now, the development of high-throughput DNA sequencing and DNA microarray techniques enables researchers to identify the regulatory mechanisms for the overproduction of secondary metabolites and to monitor gene expression during the fermentation cycle, accelerating the rational application of metabolic pathway engineering. How are the new tools of biotechnology currently being applied to improve the production of secondary metabolites? Where will this progress lead us tomorrow? The use of whole cells or partially purified enzymes as catalysts has been increased significantly for chemical synthesis in pharmaceutical and fine-chemical industries. The development of PCR technologies for protein engineering and DNA shuffling is leading to the generation of new enzymes with increased stability to a wide range of pHs, temperatures and solvents and with increased substrate specificity, reaction rate and enantioselectivity. Where will this emerging technology lead us in the twenty-first century? 相似文献
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The worldwide surplus of glycerol generated as inevitable byproduct of biodiesel fuel and oleochemical production is resulting in the shutdown of traditional glycerol-producing/refining plants and new applications are needed for this now abundant carbon source. In this article we report our finding that Escherichia coli can ferment glycerol in a pH-dependent manner. We hypothesize that glycerol fermentation is linked to the availability of CO(2), which under acidic conditions is produced by the oxidation of formate by the enzyme formate hydrogen lyase (FHL). In agreement with this hypothesis, glycerol fermentation was severely impaired by blocking the activity of FHL. We demonstrated that, unlike CO(2), hydrogen (the other product of FHL-mediated formate oxidation) had a negative impact on cell growth and glycerol fermentation. In addition, supplementation of the medium with CO(2) partially restored the ability of an FHL-deficient strain to ferment glycerol. High pH resulted in low CO(2) generation (low activity of FHL) and availability (most CO(2) is converted to bicarbonate), and consequently very inefficient fermentation of glycerol. Most of the fermented glycerol was recovered in the reduced compounds ethanol and succinate (93% of the product mixture), which reflects the highly reduced state of glycerol and confirms the fermentative nature of this process. Since glycerol is a cheap, abundant, and highly reduced carbon source, our findings should enable the development of an E. coli-based platform for the anaerobic production of reduced chemicals from glycerol at yields higher than those obtained from common sugars, such as glucose. 相似文献