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1.
Callus formation and plantlet development from axillary buds of taro   总被引:2,自引:0,他引:2  
Excised lateral buds of taro [Colocasia esculenta var. esculenta (L.) A.F. Hill] developed into plantlets and formed callus if cultured on media containing taro extract. α-Naphthaleneacetic acid enhanced the process but only if taro extract was also present. The tissue requirements for this variety of taro are different from those of Colocasia esculenta var. antiquorum (L.) A.F. Hill.  相似文献   

2.
Taro Colocasia esculenta (L. Schott) and rice (Oryza sativa L.) form a major part of the staple diet of pacific islanders. Pest constraints hamper the sustainability of taro and rice production in the Pacific region. Insect feeding trials were conducted in vitro to determine the effects of plant lectins against planthopper pests of taro and rice. Lectins were incorporated into artificial diet at 0.1% (w/v) level. The lectins Galanthus nivalis agglutinin (GNA) and concanavalin A (Con A) showed significant antimetabolic effects towards third instar nymphs of taro planthopper (Tarophagous proserpina Kirkaldy) whilst Pisum sativum agglutinin (PSA) showed no significant effects toward the insect. Psophocarpus tetragonolobus agglutinin (PTA) showed significant antimetabolic effects towards third instar nymphs of rice brown planthopper (Nilaparvata lugens Stål). PTA also reduced honeydew excretion levels of rice brown planthopper, over a 24-hour period, demonstrating antifeedant properties of the protein.  相似文献   

3.
4.
Invitro-grown shoot tips of taro (Colocasia esculenta (L.) Schott.) were successfully cryopreserved by vitrification. Excised shoot tips precultured on solidified MS supplemented with 0.3M sucrose and maintained under a 16 h phtoperiod at 25°C for 16 h were loaded with a mixture of 2M glycerol plus 0.4M sucrose for 20 min at 25°C. The shoot tips were then sufficiently dehydrated with a highly concentrated vitrification solution (PVS2) for 20 min at 25°C prior to immersion into liquid nitrogen. Successfully vitrified and warmed shoot tips resumed growth within 7 days and developed shoots directly without intermediate callus formation. The average rate of shoot recovery amounted to around 80%, and the vitrification protocol appeared to be very promising for the cryopreservation of taro germplasm.Abbreviations DMSO Dimethylsulfoxide - EG ethylene glycol - LN liquid nitrogen - MS Murashige & Skoog medium (1962) - TDZ thidiazuron  相似文献   

5.
Taro (Colocasia esculenta (L.), Schott), from the Araceae family, is one of the oldest crops with important edible, medicinal, nutritional and economic value. Taro is a highly polymorphic species including diverse genotypes adapted to a broad range of environments, but the taro genome has rarely been investigated. Here, a high‐quality chromosome‐level genome of C. esculenta was assembled using data sequenced by Illumina, PacBio and Nanopore platforms. The assembled genome size was 2,405 Mb with a contig N50 of 400.0 kb and a scaffold N50 of 159.4 Mb. In total, 2,311 Mb (96.09%) of the contig sequences was anchored onto 14 chromosomes to form pseudomolecules, and 2,126 Mb (88.43%) was annotated as repetitive sequences. Of the 28,695 predicted protein‐coding genes, 26,215 genes (91.4%) could be functionally annotated. On the basis of phylogenetic analysis using 769 genes, C. esculenta and Spirodela polyrhiza were placed on one branch of the tree that diverged approximately 73.23 million years ago. The synteny analyses showed that there have been two whole‐genome duplication events in C. esculenta separated by a relatively short gap. According to comparative genome analysis, a larger number (1,189) of distinct gene families and long terminal repeats were enriched in C. esculenta. Our high‐quality taro genome will provide valuable resources for further genetic, ecological and evolutionary analyses of taro or other species in the Araceae.  相似文献   

6.
Taro (Colocasia esculenta [L.] Schott) Cultivation in Vertical Wet-Dry Environments: Farmers’ Techniques and Cultivar Diversity in Southwestern Ethiopia. Taro (Colocasia esculenta [L.] Schott) is a food crop that was domesticated in Asia and the Pacific region and is now grown in the humid tropics. Following its arrival in Africa in ancient times, it may have adapted to the drier environments. In this ethnographic study, I present a particular case of taro cultivation and uses by a group of farmers in the mountains of southwestern Ethiopia. There are 36 named cultivars of taro for which diversity is maintained through different cultivation techniques and culinary practices in wet and dry environments that vary in elevation. Because taro in dry lowland environments has recently been replaced by the introduction of new crops, it is possible that the drought-tolerant eddoe-type cultivars, which are traditionally dominant in Africa, are now in danger of disappearing.  相似文献   

7.
Summary Axillary bud expiants from South Pacific (Solomon Islands) taro, Colocasia esculenta var. esculenta cv. Akalomamale (Araceae) cultured on a modified Murashige-Skoog medium containing 1 mg NAA 1–1 and TE formed callus and produced multiple plantlets. Explants died if NAA was present at levels lower than 0.1 mg 1–1. BA was not required and may have been inhibitory. Plantlets developed faster and became larger following transfer to a hormone-free medium two weeks after the start of culture. Fully grown plants were established in a potting mix and are growing well in a greenhouse.Abbreviations BA benzyladenine - BM basal medium - Ca Colocasia esculenta var. antiquorum - Ce Colocasia esculenta var. esculenta - Ck cytokinin(s) - CW coconut water - HSMSM half strength Murashige Skoog macroelements - HSMS half strength Murashige and Skoog medium - IM initial medium(ia) - MS Murashige and Skoog medium - NAA naphthaleneacetic acid - SM second medium - TE taro corm extract - UCI University of California, Irvine  相似文献   

8.
Explants of taro cultivars belonging to Colocasia esculentavar. esculenta have been nearly impossible to culture untilrecently. Here, we describe a method which induces callus formationfrom bud explants of Colocasia esculenta var. esculenta cv.Akalomamale, brings about shoot and root production, and leadsto plantlet regeneration. The medium used is half-strength Murashige-Skoog(HMS) solution containing 25 ml taro tuber extract (TE), 2 mg2, 4, 5-trichlorophenoxyacetic acid and 200 mg glutamine 1–1.TE is an important requirement for bud explants and callus tissues.Root induction on callus-derived shoots (i.e. plantlet formation)occurs on HMS containing only 25 ml TE and 100 ml coconut water1–1. Taro, Colocasia esculenta var. esculenta (L) Schott (Araceae), coconut water, micropropagation, plantlet regeneration, root formation, taro extract, tissue culture  相似文献   

9.
The length of the seminal root (SR) axis and the number andlength of lateral roots (LRs) of sorghum (Sorghum bicolor Moench)were markedly inhibited by taro [Colocasia esculenta (L.) Schott]residues incorporated into a sand growing medium. The sand profilewas divided equally into zones with and without residues. Productionand elongation of the first-order LRs of the SR axis facingthe zone containing taro residues were severely suppressed.On the side facing the zone that was free of residues, productionand elongation of LRs was not inhibited. SR and LR growth wasdrastically impaired and many plants were killed when taro residueswere incorporated in large amounts into the uppermost 2 cm ofthe growing medium. The activity of the allelopathic substancesin the root zone appeared to be location-specific. Sorghum bicolor, seminal root, lateral root, Colocasia esculenta, taro, taro residues, allelopathic substances, root growth  相似文献   

10.
Assessment of the differential expression of antioxidative enzymes and their isozymes, was done in 30 day-old ex vitro raised plants of three highly resistant (DP-25, Jhankri and Duradim) and one highly susceptible (N-118) genotypes of taro [Colocasia esculenta (L.) Schott]. Antioxidative enzymes were assayed in the ex vitro plants, 7 days after inoculation with the spores (15,000 spores ml−1 water) of Phytophthora colocasiae Raciborski to induce taro leaf blight disease. Uninoculated ex vitro plants in each genotype were used as control. The activity of superoxide dismutase (SOD) and guaiacol peroxidase (GPX) increased under induced blight condition when compared with control. Increase in antioxidative enzymes was more (67–92%) in the resistant genotypes than that (21–29%) of the susceptible genotype. The zymograms of SOD and GPX in the resistant genotypes, with pathogenic infection, showed increased activity for anodal isoform of SOD and increased expression and/or induction of either POX 1 or POX 2 isoforms of GPX. In susceptible genotype, expression of the above isoforms was faint for SOD and nearly absent for GPX under both blight free and induced blight conditions. Induction and/or increased activity of particular isoform of SOD and GPX against infection of Phytophthora colocasiae in the resistant genotypes studied led to the apparent conclusion of linkage of isozyme expression with blight resistance in taro. This might be an important criterion in breeding of taro for Phytophthora leaf blight resistance.  相似文献   

11.
Summary Axillary buds of taro (Colocasia esculenta var. esculenta, Araceae) cultured on half strength Murashige-Skoog medium (HMS) containing taro extract (HMSTE) and 2, 4, 5-trichlorophenoxyacetic acid produce a compact, hard, slow growing callus which is not very active morphogenetically and produces only a few plantlets. When cultured on HMSTE plus 5 mg 1–1 each of naphthaleneacetic acid and benzyl adenine (HMSNB) the buds produce a fast growing, friable and morphogenetically active callus. Meristematic regions form on the friable callus after 30 days on HMSNB. If transferred to HMSTE at this point the callus gives rise to plantlets. Addition of taro extract to the media is required for the culture of buds, induction of callus and plantlet regeneration.Abbreviations BA benzyl adenine - BNA b-naphthoxyacetic acid - CW coconut water (liquid endosperm) - DW dry weight - FW fresh weight - HMS half strength Murashige-Skoog medium - HMSCW HMSTE plus 100 ml CW 1–1 - HMSNB HMSTE plus 5 mg 1–1 each NAA and BA - HMSTE HMS plus 25 ml taro extract 1–1 - HMSTR HMSTE plus 2 mg 2,4,5-T 1–1 - MNA methyl-1-naphthaleneacetate - NAA naphthaleneacetic acid - OCPAA ortho-chlorophenoxyacetic acid - TE taro extract - 2,4,5-T 2,4,5-trichlorophenoxyacetic acid  相似文献   

12.
A ferredoxin (Fd) was purified from the extremely halophilic archaeon, Haloarcula japonica strain TR- 1, to electrophoretic homogeneity. The apparent molecular weight (M r) of the Fd was estimated to be 24,000 on SDS-polyacrylamide gel electrophoresis. The amino acid composition analysis revealed that the Fd composed of a number of acidic amino acids (uncorrected for amides). The N-terminal amino acid sequence (30 residues) was determined to be: PTVEYLNYEVVDDNGWDMYDDDVFAEASDM. The iron content was 3.42±0.04 mol/mol-Fd on the basis of the apparent M r value. The absorption and ESR spectra of the Fd showed similarity to those of Fds from plant and Halobacterium halobium. These results led us to conclude that the H. japonica Fd contained a [2Fe-2S] cluster.  相似文献   

13.
Oxalate Exudation by Taro in Response to Al   总被引:26,自引:1,他引:26       下载免费PDF全文
Roots of taro (Colocasia esculenta [L.] Schott cvs Bun-long and Lehua maoli) exuded increasing concentrations of oxalate with increasing Al stress. This exudation was a specific response to excess Al and not to P deficiency. Addition of oxalate to Al-containing solutions ameliorated the toxic effect of Al.  相似文献   

14.
Germplasm characterization and evolutionary process in viable populations are important links between the conservation and utilization of plant genetic resources. Here, an investigation is made, based on molecular and biochemical techniques for assessing and exploiting the genetic variability in germplasm characterization of taro, which would be useful in plant breeding and ex situ conservation of taro plant genetic resources. Geographical differentiation and phylogenetic relationships of Indian taro, Colocasia esculenta (L.) Schott, were analyzed by random amplified polymorphic DNA (RAPD) and isozyme of seven enzyme systems with specific reference to the Muktakeshi accession, which has been to be proved resistant to taro leaf blight caused by P. colocasiae. The significant differentiations in Indian taro cultivars were clearly demonstrated by RAPD and isozyme analysis. RAPD markers showed higher values for genetic differentiation among taro cultivars and lower coefficient of variation than those obtained from isozymes. Genetic differentiation was evident in the taro accessions collected from different regions of India. It appears that when taro cultivation was introduced to a new area, only a small fraction of genetic variability in heterogeneous taro populations was transferred, possibly causing random differentiation among locally adapted taro populations. The selected primers will be useful for future genetic analysis and provide taro breeders with a genetic basis for selection of parents for crop improvement. Polymorphic markers identified in the DNA fingerprinting study will be useful for screening a segregating population, which is being generated in our laboratory aimed at developing a taro genetic linkage map.  相似文献   

15.
Taro,Colocasia esculenta (Araceae), is a widely distributed and important food crop in the humid tropics and subtropics. Relatively neglected by science, much knowledge of genetic diversity in taro is with farmers. Taro genetic resources managed by five ethnic communities and Han farming villages in diverse ecosystems were sampled and characterized in Yunnan Province, southwest China. This study documented a new type of flowering taro selected by farmers which is widely and intensively cultivated for its edible flower. Samples representing 20 traditional cultivars were grouped into five major morphotypes according to ethnobotanical, agro-morphological, and preliminary genetic characterization. Folk taxonomy and uses tended to confirm the five morphotypes recognized by peoples of Yunnan for their distinctive properties and uses. These major taro morphotypes are key units for assessing how patterns of use maintain genetic diversity and to monitor potential genetic erosion. The morphotype groups also suggest possible evolutionary relationships in cultivated taros.  相似文献   

16.
以江西铅山红芽芋脱毒苗为试材,研究不同因素对红芽芋脱毒苗球茎愈伤组织诱导及其再生体系的影响,以期对红芽芋脱毒苗的再生体系进行优化。结果表明,红芽芋脱毒苗球茎愈伤组织诱导的最佳培养基是MS+TDZ 2 mg·L-1+2,4-D 1 mg·L-1。红芽芋脱毒苗球茎愈伤组织分化的最佳培养基是MS+TDZ 2 mg·L-1+NAA 1 mg·L-1。红芽芋脱毒苗不定芽生根的最佳培养基是1/2MS+NAA 0.5 mg·L-1+PP333 0.5 mg·L-1。红芽芋再生苗最好的移栽基质为发酵后的腐锯木屑。红芽芋脱毒苗球茎愈伤组织再生苗移栽时最佳的PP333浓度为20~50 mg·L-1。本试验成功建立了红芽芋脱毒苗球茎愈伤组织的再生体系,为红芽芋脱毒苗转基因的研究和种质创新奠定了基础。  相似文献   

17.
Primers based on the conserved motifs were used to isolate nucleotide-binding sites (NBS) type sequences in taro (Colocasia esculenta). Cloning and sequencing identified three taro NBS-type sequences called resistance gene analogues (RGAs) that depicted similarity to other cloned RGA sequences. The deduced amino acid sequences of the RGAs detected the presence of conserved domains, viz. P-loop, categorising them with the NBS–leucine-rich repeat class gene family. Phylogenetic characterisation of the taro RGAs along with RGAs of other plant species grouped them with the non-toll interleukin receptor subclasses of the NBS sequences. The isolation and characterisation of taro RGAs have been reported for the first time in this study. This will provide a starting point towards characterisation of candidate resistance genes in taro and can act as a reference guide for future studies.  相似文献   

18.
Taro seeds maintained under c. 40 per cent r.h. and 22 ±2°C retained higher viability than those stored under otherexperimental conditions. Germination was more than 60 per centon a number of defined and undefined media. Rates above 80 percent were obtained on a greenhouse potting mix or its extractor distilled water with filter paper as a support. When maintainedin the dark, seedlings cultured in vitro on one of several definedmedia etiolated and produced atypical, elongated internodeswhich resemble those of vining aroids. Plantlets which developedat their nodes were removed and raised to maturity. Colocasia esculenta (L.) Schott, taro, seed storage, seed germination, seedling proliferation  相似文献   

19.
The North American noctuidmoth Bellura densa offers promise as abiological control agent for use in Africa andother countries invaded by water hyacinth. Anaugmentative release at a pond in Florida, USA,eliminated water hyacinth within a few months. Laboratory studies, though, indicated thatoviposition was indiscriminate and thatdevelopment was completed on taro (Colocasia esculenta [Araceae]) as well as onseveral Pontederiaceae. Acceptability of taroas a larval food plant was confirmed in thefield when larvae were found in isolated standsof taro in Florida. Evidence of use of Peltandra virginica (Linnaeus) (Araceae) wasnoted at another site. The distribution oflarval damage was compared at a site containinga mixture of 97% taro and 3% pickerelweed(Pontederia cordata). Larvae damaged87% of the pickerelweed compared to only about5% of the taro, suggesting spillover ontotaro. In another study, 416 larvae wereliberated into a concrete tank containing waterhyacinth (818 plants) surrounded by taro (96plants). Three months later, taro accountedfor only 4% of the damaged plants, less thanthe 11% expected if host selection had beenrandom. In a similar study, larvae wereliberated onto water hyacinth in a large tankdivided into thirds, with pickerelweed or taroat either end and water hyacinth in the middle. The distributions of F1 egg masses andincidence of damage 3 months later indicatedthat pickerelweed was preferred over taro, but26% of the taro plants were damaged. Weconclude that while B. densa prefersplants in the Pontederiaceae, it is notrestricted to this plant family. Plants in theAraceae would be at risk if this insect werereleased outside of North America, particularlyin cropping situations near water hyacinthinfestations. Bellura densa could beuseful for water hyacinth management in theU.S. if effective augmentation strategies weredeveloped.  相似文献   

20.
中国芋种质资源研究进展   总被引:9,自引:3,他引:6  
综述了中国芋种质资源的起源、分布、分类、保存、营养成分、形态学、细胞生物学、分子生物学和种质创新等的研究进展.  相似文献   

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