Utilizing laboratory and field studies to determine physiological responses of cattle to multiple environmental stressors

Heat stress studies are often conducted using controlled laboratory exposures or field exposures. Each approach has limitations and provides a partial understanding of complex interactions between simultaneous environmental stressors. The question is how similar the responses are in each situation. Several physiological measures of thermal status were used to compare heat stress responses of cattle in controlled chamber stress tests and fluctuating field conditions. Angus steers (N=23; 318±8 kg BW) were first placed on either endophyte-infected or -uninfected tall fescue pastures for the field exposure, followed by a controlled heat challenge, which exacerbates the condition known as fescue toxicosis. During the controlled heat challenge, steers were assigned to diets of either 0 or 40 μg ergovaline/kg/d to maintain the treatment states. Respiration rate (RR) was measured via flank counting and telemetric temperature transmitters in the rumen of each animal monitored core temperature (T_rum). Linear regression fit models for RR, T_rum, and air temperature (T_a) were utilized to compare relationships between field and chamber exposure. Correlation coefficients for RR were similar during both chamber (R=0.69) and field exposures (R=0.72). Respiration rate showed greater responsiveness to change in T_a under field conditions having twice the slope (4.40 versus 1.75 bpm/°C) and a lower Y-intercept (−42.14 versus +30.97 bpm) compared to the chamber run. Ruminal temperature was consistent between exposures showing a similar slope (0.04 versus 0.03 °C T_rum/°C T_a) and Y-intercept (38.40 versus 39.30 °C) for its relationship with T_a. Despite respiration rate being the more sensitive indicator of heat stress, ruminal temperature proved to be the most consistent between environments.     

Variability of the thermal behavior of honeybees on a feeding place

Summary The thermoregulation of honeybees (Apis mellifera carnica) was investigated under field conditions, on a feeding place 335 m away from the hive, where 0.25M or 0.5M sucrose solution was offered. By means of real-time tele-thermography, contactless body surface temperature measurements of undisturbed animals were made.The foraging bees showed highly developed individual thermoregulatory abilities. Complex behavioral patterns such as food uptake, active body temperature regulation, and preparation for flight were performed simultaneously. However, body temperature was more variable than expected. When bees drank 0.5M sucrose solution, they generally had a higher thoracic surface temperature (T _Ths) and showed smaller temperature fluctuations (e.g., cooling down after landing) than with 0.25M solution. Given 0.5M sucrose they stayed for shorter periods at the feeding place. The highest (maximum)T _Ths during the stop was positively (linearly) correlated with the ambient temperature (T _a=18–30°C) for both 0.25M and 0.5M sucrose feeding. At aT _a of 19°C the mean (interpolated) maximum values forT _Ths were 37.2°C (0.25M) and 38.5°C (0.5M); at aT _a of 27°C they were 39.2°C (0.25M) and 40.9°C (0.5M). The minimumT _Ths was correlated withT _a only with 0.5M feeding, whereas with 0.25M feeding a great variability was observed. Similarly as the maximumT _Ths,T _Ths upon landing and taking off were positively (linearly) correlated withT _a and were higher during 0.5M feeding.The quality (concentration) of the food offered to the bees obviously influenced their thermal behavior at the feeding place.Abbreviations T _a ambient temperature - T _Ths thoracic surface temperature - IR infra-red     

Interindividual differences in thermal comfort and the responses to skin cooling in young women

The present study aims to understand the effects of interindividual differences in thermal comfort on the relationship between the preferred temperature and the thermoregulatory responses to ambient cooling. Thirteen young women subjects chose the preferred ambient temperature (preferred T_a) in a climate chamber and were categorized into the H group (preferring ≥29 °C; n=6) and the M group (preferring <29 °C; n=7). The H group preferred warmer sensations than the M group (P<0.05) and the average of preferred T_a was 27.6 °C and 30.2 °C in the M group and H group, respectively. Then all subjects were exposed to temperature variations in the climate chamber. During T_a variations from 33 °C to 25 °C, the H group felt colder than the M group, although no difference was noted in the T_sk (mean skin temperature) and T_s-hand between the 2 groups. From the view of the relationship between the T_sk and thermal sensation, although the thermal sensitivity to the T_sk was almost similar in the H and M groups, the H group might have lower threshold to decreasing T_a than the M group.     

Patterns of heat response and adaptation on summer pasture: A comparison of heat-sensitive (Angus) and -tolerant (Romosinuano) cattle

Heat stress in Bos taurus cattle is a problem that affects many regions of the world. Numerous studies have focused on heat stress in feedlots or environmental chambers; but few have looked at undisturbed cattle on pasture. The present study followed two Bos taurus cattle breeds throughout a mid-Missouri summer to determine thermoregulatory responses to fluctuating summer air temperature (T_a), as well as differences in adaptation to heat. Heat-sensitive Angus steers (ANG; n=22; 480±7.15 kg BW), and heat-tolerant Romosinuano steers (RO; n=11; 352±6 kg BW) were monitored on 12 day from June through August of 2009 in an endophyte free tall fescue pasture. Data were grouped into two, six-day periods representing peak (Period 1) and late (Period 2) summer for determination of adaptation. Respiration rate (RR) was measured via flank counting and telemetric temperature transmitters in the rumen of each animal monitored core temperature (T_rum). Romosinuano sustained a lower (P<0.05) RR and T_rum compared to ANG during both periods. Linear relationships for RR and T_rum, compared against T_a for both Periods were determined. Slopes of RR to T_a from Period 1 to Period 2 decreased (P<0.05) from 2.63 to 1.08 bpm/°C and 2.25 to 0.49 bpm/°C for ANG and RO, respectively. Slopes of T_rum to T_a also decreased (P<0.05) from Periods 1 to 2 from 0.12 to 0.02 °C T_rum/°C T_a for ANG; however, RO showed no differences between periods. Although Romosinuano have a lower respiration rate and ruminal temperature than Angus, they share a similar pattern of respiration rate adaptation from early to late summer periods.     

Thermoregulation of water foraging wasps (Vespula vulgaris and Polistes dominulus)

A comparison of the thermoregulation of water foraging wasps (Vespula vulgaris, Polistes dominulus) under special consideration of ambient temperature and solar radiation was conducted. The body surface temperature of living and dead wasps was measured by infrared thermography under natural conditions in their environment without disturbing the insects’ behaviour. The body temperature of both of them was positively correlated with T_a and solar radiation. At moderate T_a (22–28 °C) the regression lines revealed mean thorax temperatures (T_th) of 35.5–37.5 °C in Vespula, and of 28.6–33.7 °C in Polistes. At high T_a (30–39 °C) T_th was 37.2–40.6 °C in Vespula and 37.0–40.8 °C in Polistes. The thorax temperature excess (T_th–T_a) increased at moderate T_a by 1.9 °C (Vespula) and 4.4 °C (Polistes) per kW⁻¹ m⁻². At high T_a it increased by 4.0 °C per kW⁻¹ m⁻² in both wasps. A comparison of the living water foraging Vespula and Polistes with dead wasps revealed a great difference in their thermoregulatory behaviour. At moderate T_a (22–28 °C) Vespula exhibited distinct endothermy in contrast to Polistes, which showed only a weak endothermic activity. At high T_a (30–39 °C) Vespula reduced their active heat production, and Polistes were always ectothermic. Both species exhibited an increasing cooling effort with increasing insolation and ambient temperature.     

Effects of summer- and winter-like acclimation on the thermoregulatory behavior of fed and fasted desert hamsters, Phodopus roborovskii

1.

Thermoregulatory behavior of fed and fasted desert hamsters (Phodopus roborovskii) acclimated to summer- [16 light (L):8 dark (D), ambient temperature (T_a)=26.5 °C] and winter-like (8L:16D, T_a=10 °C) conditions was studied. Body temperature (T_b), selected temperature and activity were measured in hamsters placed in a thermal gradient system for 48 h.     

Metabolic thermogenesis and evaporative water loss in the Hwamei Garrulax canorus

Basal metabolic rate (BMR) is thought to be a major hub in the network of physiological mechanisms connecting life history traits. Evaporative water loss (EWL) is a physiological indicator that is widely used to measure water relations in inter- or intraspecific studies of birds in different environments. In this study, we examined the physiological responses of summer-acclimatized Hwamei Garrulax canorus to temperature by measuring their body temperature (T_b), metabolic rate (MR) and EWL at ambient temperatures (T_a) between 5 and 40 °C. Overall, we found that mean body temperature was 42.4 °C and average minimum thermal conductance (C) was 0.15 ml O₂ g⁻¹ h⁻¹ °C⁻¹ measured between 5 and 20 °C. The thermal neutral zone (TNZ) was 31.8–35.3 °C and BMR was 181.83 ml O₂ h⁻¹. Below the lower critical temperature, MR increased linearly with decreasing T_a according to the relationship: MR (ml O₂ h⁻¹)=266.59–2.66 T_a. At T_as above the upper critical temperature, MR increased with T_a according to the relationship: MR (ml O₂ h⁻¹)=−271.26+12.85 T_a. EWL increased with T_a according to the relationship: EWL (mg H₂O h⁻¹)=−19.16+12.64 T_a and exceeded metabolic water production at T_a>14.0 °C. The high T_b and thermal conductance, low BMR, narrow TNZ, and high evaporative water production/metabolic water production (EWP/MWP) ratio in the Hwamei are consistent with the idea that this species is adapted to warm, mesic climates, where metabolic thermogenesis and water conservation are not strong selective pressures.     

Comparison between the coat temperature of the eland and dairy cattle by infrared thermography

Little is known about the thermoregulatory response of the eland, a tropical animal often raised in temperate climate. We compared the surface temperature (T_s) of the eland with that of similarly sized Holstein–Friesian dairy cattle at three different ambient temperatures (T_a) to get better evidence about thermal response. The T_s of all body areas (neck, dewlap, trunk, body forepart, barrel, body hind part, forelimb and rear limb) did not differ at T_a 29.2 °C, but at T_a 12.5 °C all the areas of the eland (except the neck) had lower mean T_s than those areas in cattle. At T_a 0.4 °C, only the eland dewlap had a lower T_s and the eland neck had a higher T_s than that in cattle.     

Lizards in the slow lane: Thermal biology of chameleons

1.

Field body temperatures (T_b's) of Chamaeleo chamaeleon in southwestern Spain averaged 28 °C in October and 30 °C in June. Slopes of regressions of T_b on T_a (ambient temperature at perch height) indicated that individuals were able to maintain a preferred body temperature of about 30 °C in June but not in October.     

The use of small subcutaneous transponders for quantifying thermal biology and torpor in small mammals

Remote measurements of body temperature (T_b) in animals require implantation of relatively large temperature-sensitive radio-transmitters or data loggers, whereas rectal temperature (T_rec) measurements require handling and therefore may bias the results. We investigated whether ∼0.1 g temperature-sensitive subcutaneously implanted transponders can be reliably used to quantify thermal biology and torpor use in small mammals. We examined (i) the precision of transponder readings as a function of temperature and (ii) whether subcutaneous transponders can be used to remotely record subcutaneous temperature (T_sub). Five adult male dunnarts (Sminthopsis macroura, body mass 24 g) were implanted with subcutaneous transponders to determine T_sub as a function of time and ambient temperature (T_a), and in comparison to thermocouple readings of T_rec. Transponder temperature was highly correlated with water bath temperature (r²=0.96–0.99) over a range of approximately 10.0–40.0 °C. Transponders provided reliable data (±0.6 °C) over the T_sub of 21.4–36.9 °C and could be read from a distance of up to 5 cm. Below 21.4 °C, accuracy was reduced to ±2.8 °C, but individual transponder accuracy varied. Consequently, small subcutaneous transponders are useful to remotely quantify thermal physiology and torpor patterns without having to disturb the animal and disrupt torpor. Even at T_sub<21.4 °C where the accuracy of the temperature readings was reduced, transponders do provide reliable data on whether and when torpor is used.     

Age-related differences in cutaneous warm sensation thresholds of human males in thermoneutral and cool environments

The purpose of this study was to investigate age-related differences in cutaneous temperature thresholds for warm thermal sensitivity in a thermoneutral (28 °C) and in a cool environment (22 °C). Peripheral warm thresholds were measured on nine body regions (cheek, chest, abdomen, upper arm, forearm, hand, thigh, shin, and foot) using a thermal stimulator in 12 young (22±1 years) and 13 elderly male subjects (67±3 years). The results showed that: (1) mean skin temperature did not differ by age in both environments; (2) the cutaneous warm thresholds for the hand, shin, and foot were significantly higher for the elderly than for the young in both environments (p<0.01), whereas the remaining body parts showed no age difference; (3) the most insensitive region for elderly males was the shin for both environments (p<0.01), while for young there was no statistical significant difference with T_a 28 °C; (4) the shin of the elderly was seven and nine times less sensitive to warmth when compared to those of the cheek at T_a 28 and 22 °C, respectively; and (5) warm thresholds were 3-4 °C greater at T_a 22 °C than at 28 °C, only for the elderly males' shin and foot (p<0.05), while for young the difference between T_a 22 and 28 °C was not statistically significant. The results indicate that age-related differences in cutaneous warm perception appear to be non-uniform over the body and significant on extremities; there is a greater bluntness of warm sensitivity in the cool environment for elderly males.     

Working with what you’ve got: Changes in thermal preference and behavior in mice with or without nesting material

In laboratories mice are typically housed at ambient temperatures (T_a) of 20-24 °C, which are below their average preferred T_a of ≈30 °C. Adjusting laboratory T_a is not a solution because preferences differ depending on activity, time of the day, and gender. We tested the hypothesis that providing mice with nesting material will allow behavioral thermoregulation and reduce aversion to colder T_a. We housed C57BL/6J mice with and without nesting material in a set of 3 connected cages, each maintained at a different T_a (20, 25, or 30 °C). Mice were confined in and given free access to the T_a options to determine if thermotaxis or nest building was the primary mode of behavioral thermoregulation. As predicted, nesting material reduced aversion to 20 °C but the overall preference, in both treatments, was still 30 °C. Inactive and nesting behaviors were more likely to be seen in contact with nesting material while active behaviors were more likely to be observed when not in contact. Nest quality increased with decreasing T_a when mice could not use thermotaxis but nest quality was uncorrelated with T_a when thermotaxis was possible. Males decreased nest quality with increasing temperatures but females showed no correlation. We conclude that nesting material does not alter thermal preferences for 30 °C when thermotaxis is possible, indicating thermotaxis as the primary mode of behavioral thermoregulation. However, when thermotaxis is not possible, mice adjust nest shape depending on the T_a. Nesting material appears to partially compensate for cooler T_a and is especially important when mice are inactive. Therefore, nesting material may be a solution to the mismatch between laboratory T_a and mouse thermal preferences.     

Foraging profits and thoracic temperature of honey bees (Apis mellifera)

Summary Body temperature and duration of foraging activities were affected by the concentration of sucrose solution imbibed. When experienced foragers of Apis mellifera arrived at a gravity feeder from the hive, thoracic temperature (T_TH) was independent of sucrose concentration (X = 36.3 °C). While imbibing 40% and 60% (g solute per g of solution) solutions bees maintained T_TH at approximately the same high level as upon arrival, but those imbibing 10%, 20%, and 30% solutions regulated T_TH lower (X = 33.5 °C). All bees departed the feeder for the hive at the same T_TH (X = 36.1 °C). Bees that imbibed 40% and 60% solutions sometimes immediately took flight after imbibition and averaged less than 15 s to takeoff. Time to takeoff was 2–3 times longer for bees that had imbibed 10% and 20% solutions because warmup preceded takeoff. The rate of energy expenditure at T_TH=36.3°C (at 40% and 60% solutions) was 20% greater than that at 33.3°C (at 10%, 20%, and 30% solution). Bees that fed on the highly concentrated solutions regulated T_TH so that rate of net energy gain was enhanced, but bees that fed on less concentrated solutions could have increased rate of net gain by maintaining a higher T_TH which would have reduced time required for takeoff. The latter bees lowered rate of expenditure of their limited energetic costs and thereby lowered short-term net profits in favor of improved long-term contribution to the colony.Abbreviations T _A ambient temperature - T _TH thoracic temperature     

Thermal behavior of round and wagtail dancing honeybees

The thermal behavior of round and wagtail dancing honeybees (Apis mellifera carnica) gathering sucrose solutions of concentrations between 0.5 and 2 mol·l^-1 was investigated under field conditions by infrared thermography (30–506 m flight distance). During the stay inside the hive thoracic surface temperature ranged from 31.4 to 43.9 °C. In both round and wagtail dancing honeybees the concentration of sucrose in the food influenced dancing temperature in a non-linear way. Average dancing temperature was 37.9 °C in foragers gathering a 0.5 mol·l^-1 sucrose solution, 40.1°C with a 1 mol·l^-1, 40.6°C with a 1.5 mol·l^-1 and 40.7°C with a 2 mol·l^-1 solution. The variability of thoracic temperature was highest with the 0.5 mol·l^-1 and lowest with the 1.5 and 2 mol·l^-1 concentrations. Thoracic temperatures during trophallactic contact with hive bees were similar to dancing temperature at 1.5 mol·l^-1 but lower at the other concentrations. During periods of distribution of food to hive bees (trophallactic contact >2.5s) the dancers' thorax cooled down by more than 0.5°C considerably more frequently with the 0.5 mol·l^-1 solution (65% of cases) than with the 1.5 mol·l^-1 solution (26%). By contrast, heating the thorax up by more than 0.5°C was infrequent with the 0.5 mol·l^-1 solution (2%) but occurred at a maximum rate of 26% with the 1.5 mol·l^-1 solution. Bees gathering the 1 or 2 mol·l^-1 solutions showed intermediate behavior. Linear model analysis showed that at higher concentrations the dancers compensated better for variations of hive air temperature: per 1 °C increase of hive temperature dancing temperature increased by 0.34, 0.22, 0.12, and 0.13 °C with 0.5, 1, 1.5, and 2 mol·l^-1 sucrose solutions, respectively. The results furnish evidence that dancing honeybees follow a strategy of selective heterothermy by tuning their thermal behavior to the needs of the behavior performed at the moment. Thoracic temperature is regulated to a high level and more accurately when fast exploitation of profitable food sources is recommended. Thoracic temperature is lowered when the ratio of gain to costs of foraging becomes more unfavorable.Abbreviations SD standard deviation - SD _reg SD around regression line - H _rel relative humidity at feeding station - T _a air temperature at feeding station - T _i air temperature near the dancers - T _d Thoracic surface temperatures - T _d dancing - T _tr trophallactic contact (distribution of food) - T _w walking - T _stay mean temperature of total stay in the hive     

Effects of acclimation temperature on thermal tolerance, locomotion performance and respiratory metabolism in Acheta domesticus L. (Orthoptera: Gryllidae)

The effects of acclimation temperature on insect thermal performance curves are generally poorly understood but significant for understanding responses to future climate variation and the evolution of these reaction norms. Here, in Acheta domesticus, we examine the physiological effects of 7-9 days acclimation to temperatures 4 °C above and below optimum growth temperature of 29 °C (i.e. 25, 29, 33 °C) for traits of resistance to thermal extremes, temperature-dependence of locomotion performance (jumping distance and running speed) and temperature-dependence of respiratory metabolism. We also examine the effects of acclimation on mitochondrial cytochrome c oxidase (CCO) enzyme activity. Chill coma recovery time (CRRT) was significantly reduced from 38 to 13 min with acclimation at 33-25 °C, respectively. Heat knockdown resistance was less responsive than CCRT to acclimation, with no significant effects of acclimation detected for heat knockdown times (25 °C: 18.25, 29 °C: 18.07, 33 °C: 25.5 min). Thermal optima for running speed were higher (39.4-40.6 °C) than those for jumping performance (25.6-30.9 °C). Acclimation temperature affected jumping distance but not running speed (general linear model, p = 0.0075) although maximum performance (U_MAX) and optimum temperature (T_OPT) of the performance curves showed small or insignificant effects of acclimation temperature. However, these effects were sensitive to the method of analysis since analyses of T_OPT, U_MAX and the temperature breadth (T_BR) derived from non-linear curve-fitting approaches produced high inter-individual variation within acclimation groups and reduced variation between acclimation groups. Standard metabolic rate (SMR) was positively related to body mass and test temperature. Acclimation temperature significantly influenced the slope of the SMR-temperature reaction norms, whereas no variation in the intercept was found. The CCO enzyme activity remained unaffected by thermal acclimation. Finally, high temperature acclimation resulted in significant increases in mortality (60-70% at 33 °C vs. 20-30% at 25 and 29 °C). These results suggest that although A. domesticus may be able to cope with low temperature extremes to some degree through phenotypic plasticity, population declines with warmer mean temperatures of only a few degrees are likely owing to the limited plasticity of their performance curves.     

Combined ventilatory responses to aerial hypoxia and temperature in the South American lungfish Lepidosiren paradoxa

The control of pulmonary ventilation in South American lungfish Lepidosiren paradoxa is poorly understood. Interactions between temperature and hypoxia are particularly relevant due to large seasonal variations of its habitat. Therefore, we tested the hypothesis that the ventilatory responses to aerial hypoxia of Lepidosiren are highly dependent on ambient temperature. We used a pneumotachograph to measure pulmonary ventilation (V_E), tidal volume (V_T) and respiratory frequency (f_R) during normoxic (21% O₂) and hypoxic (12%, 10% and 7% O₂) conditions at two temperatures (25 and 35 °C). Blood gases, arterial PO₂ (PaO₂), arterial PCO₂ (PaCO₂) and arterial pH (pH_a) were also evaluated. At 25 °C, V_E increased significantly at 10% and 7% hypoxic levels when compared to the control value (21% O₂). At 35 °C, all hypoxic levels elicited a significant increase of V_E relative to control values. V_E is augmented mostly by increases of respiratory frequency (f_R), and there were significant interactions (p<0.001) between aerial hypoxia and temperature. PaCO₂ increased from ∼22 mmHg (normoxic value at 25 °C) to ∼32 mmHg (normoxic value at 35 °C). Concomitantly, the pH_a decreased from 7.51 (25 °C) to 7.38 (35 °C). Hypoxia-induced hyperventilation caused a reduction in PaCO₂ and an increase in pH_a, which were more pronounced at 35 °C than at 25 °C, reflecting an increased hyperventilation under the high temperature. In conclusion, the magnitude of ventilatory response is highly temperature-dependent in L. paradoxa, which is important for an animal experiencing large seasonal variations.     

Differential scanning calorimetry and fluorescence study of lactoperoxidase as a function of guanidinium–HCl,urea, and pH

The stability of bovine lactoperoxidase to denaturation by guanidinium–HCl, urea, or high temperature was examined by differential scanning calorimetry (DSC) and tryptophan fluorescence. The calorimetric scans were observed to be dependent on the heating scan rate, indicating that lactoperoxidase stability at temperatures near T_m is controlled by kinetics. The values for the thermal transition, T_m, at slow heating scan rate were 66.8, 61.1, and 47.2 °C in the presence of 0.5, 1, and 2 M guanidinium–HCl, respectively. The extrapolated value for T_m in the absence of guanidinium–HCl is 73.7 °C, compared with 70.2 °C obtained by experiment; a lower experimental value without a denaturant is consistent with distortion of the thermal profile due to aggregation or other irreversible phenomenon. Values for the heat capacity, C_p, at T_m and E_a for the thermal transition decrease under conditions where T_m is lowered. At a given concentration, urea is less effective than guanidinium–HCl in reducing T_m, but urea reduces C_p relatively more. Both fluorescence and DSC indicate that thermally denatured protein is not random coil. A change in fluorescence around 35 °C, which was previously reported for EPR and CD measurements (Boscolo et al. Biochim. Biophys. Acta 1774 (2007) 1164–1172), is not seen by calorimetry, suggesting that a local and not a global change in protein conformation produces this fluorescence change.     

Longevity and temperature response of pollen as affected by elevated growth temperature and carbon dioxide in peanut and grain sorghum

It is important to understand the effects of environmental conditions during plant growth on longevity and temperature response of pollen. Objectives of this study were to determine the influence of growth temperature and/or carbon dioxide (CO₂) concentration on pollen longevity and temperature response of peanut and grain sorghum pollen. Plants were grown at daytime maximum/nighttime minimum temperatures of 32/22, 36/26, 40/30 and 44/34 °C at ambient (350 μmol mol⁻¹) and at elevated (700 μmol mol⁻¹) CO₂ from emergence to maturity. At flowering, pollen longevity was estimated by measuring in vitro pollen germination at different time intervals after anther dehiscence. Temperature response of pollen was measured by germinating pollen on artificial growth medium at temperatures ranging from 12 to 48 °C in incubators at 4 °C intervals. Elevated growth temperature decreased pollen germination percentage in both crop species. Sorghum pollen had shorter longevity than peanut pollen. There was no influence of CO₂ on pollen longevity. Pollen longevity of sorghum at 36/26 °C was about 2 h shorter than at 32/22 °C. There was no effect of growth temperature or CO₂ on cardinal temperatures (T_min, T_opt, and T_max) of pollen in both crop species. The T_min, T_opt, and T_max identified at different growth temperatures and CO₂ levels were similar at 14.9, 30.1, and 45.6 °C, respectively for peanut pollen. The corresponding values for sorghum pollen were 17.2, 29.4, and 41.7 °C. In conclusion, pollen longevity and pollen germination percentage was decreased by growth at elevated temperature, and pollen developed at elevated temperature and/or elevated CO₂ did not have greater temperature tolerance.     

Diurnally cycling temperature and ventilation affect young turkeys' performance and sensible heat loss

The goals were to elucidate the effects of ventilation rate (VR) coupled with exposure to constant 20 °C or to diurnal temperature cycling on young turkeys' performance and sensible heat loss (SHL). In three experiments male British United Turkeys (BUT), from 3 to 6 weeks of age, were exposed to constant 20 °C, or to 35/25 °C or 30/20 °C diurnal temperature cycling, all at 50% RH and with VR (expressed as air velocity (AV)) ranging from 0.8 to 3.0 m s⁻¹. The 2nd and 3rd of these experiments included a positive control at constant 30 °C and VR of 1.5 m s⁻¹. Weight gain, feed intake, and feed efficiency were measured or calculated, as appropriate; SHL was calculated from measured surface temperature, and plasma concentrations of triiodothyronine (T₃) was determined in the 1st experiment. Changes of VR at constant 20 °C did not affect performance, but total SHL increased significantly with increasing VR. Under the 35/25 °C regime a significantly higher BW was recorded, with a similar pattern of feed efficiency, when VR during the hot part of the cycle was 1.5 or 2.0 m s⁻¹ than when it was 0.8 m s⁻¹. In the 3rd experiment, BW in the 35/20 °C treatment was significantly lower than that of the controls. In all experiments, turkeys maintained body temperature (T_b) within the normothermic range, and SHL varied with VR. It can be concluded that although diurnal temperature cycling reflects the natural situation, exposing young turkeys to constant 30 °C combined with optimal ventilation might yield the best performance results.     

Oxygen consumption and flight muscle activity during heating in workers and drones of Apis mellifera

Summary Instantaneous oxygen consumption, muscle potential frequency, thoracic and ambient temperature were simultaneously measured during heating in individual workers and drones of honey bees. Relationships between these parameters and effects of thoracic temperature on power input and temperature elevation were studied. Oxygen consumption increased above basal levels only when flight muscles became active. Increasing muscle potential frequencies correlated with elevated oxygen consumption and raised thoracic temperature. The difference between thoracic and ambient temperature and oxygen consumption were linearly related. Oxygen consumption per muscle potential (l O₂ · g _–1 ^thorax · MP^–1) was two-fold higher in drones than in workers. However, oxygen consumption for heating the thorax (l O₂ · g _–1 ^thorax · (T_th-T_a) · °C^–1) was nearly the same in workers and drones. Thoracic temperature affected the amount of oxygen consumed per muscle potential (R₁₀=1.5). Achieved temperature elevation per 100 MP was more temperature sensitive in drones (R₁₀=6–10) than in workers (R₁₀=3.6). Q₁₀ values for oxygen consumption were 3 in workers and 4.5–6 in drones. Muscle potential frequency decreased with a Q₁₀=1.8 in workers and 2.7 in drones. Heating behaviour of workers and drones was different. Drones generated heat less continuously than workers, and showed greater interindividual variability in predilection to heat. However, the maximal difference between ambient and thoracic temperature observed was 22 °C in drones and 14 °C in workers, indicating greater potential for drones.Abbreviations DL dorsal-longitudinal muscle - DV dorsoventral muscle - MP muscle potential - T _a ambient temperature - T _th thoracic temperature