Episodic exposure to acid and aluminium in soft water: survival and recovery of brown trout,Salmo trutta L.

Yolk-sac fry, swim-up fry and 1–2 yr juveniles of brown trout, Sulmo trutta L., were exposed to episodes of aluminium and low pH, maximum aluminium concentration 12 μmol l⁻¹ (323 μg l⁻¹), minimum pH 4.5, total duration up to 54 h (yolk-sac fry) or up to 78 h (swim-up fry and juveniles), in an artificial soft water medium, [Ca] 20 μmol l⁻¹ (0–8 mg l⁻¹) (nominal baseline: pH 5.6, zero aluminium concentration). Yolk-sac fry mortality was nil or very low. A marked increase in susceptibility, with high mortalities, occurred when the yolk was fully absorbed. Mortality of juveniles exposed to two successive episodes was lower than would have been expected on the basis of comparisons with mortalities in single episodes, and mortality declined as the interval between the two episodes was increased. Disturbance of sodium, potassium or calcium balance or gill damage in surviving yolk-sac fry or juveniles was still evident 5 to 6 days after the end of a single episode.     

Oxygen consumption in the fry of brown trout (Salmo trutta L.) related to pH of the water

Fry were reared in Windermere lakewater at pH 7.0 or acidified to pH 4.5–5.0. Oxygen uptake by 0.1–5.0 g fry was compared at pH 7.0 and 4.0, using artificial lakewater in the respirometer. No significant differences in oxygen uptake were found at these two pH levels. Measurements of oxygen uptake by sea trout fry ( Salmo trutta L.) at pH 7.0 are included.     

The distances travelled by downstream-moving trout fry, Salmo trutta, in a Lake District stream

SUMMARY. 1. Field experiments were performed in the day and night at six modal water velocities (range 10–52cm s⁻¹), using: (i) newly- emerged fry without neutral buoyancy; (ii) older fry in poor condition (weight well below that expected for resident fry); (iii) older fry in good condition (weight similar to that of resident fry); (iv) dead fry.
2. An exponential model described the return rate of fry to the stream bottom; the mean distance travelled downstream varied considerably between the four fry categories, but always increased linearly with increasing water velocity.
3. Results were similar for dead fry and newly-emerged fry released at night; 50% of the fry returned to the bottom in 10–11 s and nearly all returned in c . 70s, the maximum distance travelled ranging from c . 7 m at 10 cm s⁻¹ to c . 37m at 52cm s⁻¹, Newly-emerged fry released in the day returned slightly faster (54s for 99% return to bottom).
4. Older fry in poor condition returned to the bottom slightly faster in the day than at night, but took about 2 min and travelled about twice the distance covered by dead fry. Older fry in good condition returned to the bottom at the fastest rate (3–6s for 50% and c . 30s for the rest), and travelled only about half (at night) or a third (in day) of the distance covered by dead fry.
5. The implications of this investigation are discussed and it is concluded that, apart from water velocity, the age and condition of the fry were the two most important factors affecting their downstream movement.     

Triploidy induction in the Caspian salmon, Salmo trutta caspius, by heat shock

Induction of triploidy was attempted in the Caspian salmon, Salmo trutta caspius, using heat shocks. The optimal temperature level (26, 28 and 30°C), initiation time [5, 10, 20 and 40 min post-fertilization (PF)] and duration of thermal shock (5, 10 and 20 min) required for effective induction of triploidy were investigated. Incidence of triploid fry was determined by surface and volume measurements of erythrocytes as well as from flow-cytometric analysis of some blood samples. Survival from fertilization to swim-up, triploid rates and triploid yields were in the range of 0–70%, 0–97% and 0–57%, respectively. The highest triploid yield was obtained with a shock treatment at 26°C for 10 min duration initiated 40 min PF.     

Aquaculture of fry and fingerling of pike-perch (Stizostedion lucioperca L.) — a short review

This review presents a short survey of pertinent literature on rearing methods of pike-perch fry and fingerlings in ponds, net cages and tanks. The traditional pond culture results in variable numbers of fingerlings, which are sometimes small and are therefore of limited value for stocking. Fingerling production can be increased by manipulating the succession of zooplankton and by stocking adequate quantities of fry in the pond. Culture in illuminated net cages in lakes seems to be a possibility to produce advanced fry. The rearing of larvae in tanks following controlled propagation is initially based on feeding natural plankton. The artificial diet can only be used successfully several weeks later at fingerling size (4–5 cm). High mortality rates of fry and symptoms of food deficiency in liver cells indicate unsatisfactory quality of larval diets tested until now. Lack of an adequate artificial feed considerably hampers further development of intensive rearing of fry. Growth of fry and fingerlings is strongly temperature dependent. Growth is rather poor at 16–18°C and best between 26–30°C. Although there is a short stage of positive phototropism in fry, older pike-perch generally prefer dim light. There is no food uptake at high light intensity and mortalities will occur under such conditions. More research is needed on adequate diets which consider the ontogenetic development of the digestive organs of young fish.     

The accumulation of 137-caesium from fresh water by alevins and fry of Atlantic salmon and brown trout

The accumulation of 137-caesium from water by alevins and fry of Atlantic salmon and brown trout was studied, At 'normal' pH (∼7.4), input rates (k_WF) and equilibrium concentration factors (CF_eq) of 137-caesium were four to five times greater in both species of alevins than those in the fry. Input rates and equilibrium concentration factors were consistently greater in brown trout than in Atlantic salmon. The input rate of 137-caesium was most rapid in kidney, gill and gut of fry. The majority of the radiocaesium was, however, deposited in muscle tissue which had consistently the longest biological half-life of 50–90 days. 137-Caesium input was significantly reduced at low pH (∼5.0) but output rates (k_FW) were little affected. It is concluded that juvenile fish are more susceptible than adults to radiocaesium accumulation from freshwater but that food is the major source of 137-caesium in freshwater fish. The behaviour of 137-caesium is discussed with respect to potassium.     

Gastric evacuation rates and daily ration of piscivorous coho salmon, Oncorhynchus kisutch Walbaum

Effects of temperature and meal size on gastric evacuation rates of juvenile coho salmon, Oncorhynchus kisutch , consuming sockeye salmon, O. nerka , fry were examined and used in the estimation of daily meal, daily ration and number of fry consumed by coho in Chignik Lake, Alaska. Evacuation of fry by coho was best described by a negative exponential model (average R² = 0.93). A square root model also provided a good fit (average R² = 0·93), but the y-intercepts deviated more from the expected value than did the y-intercepts of the exponential model. The effect of temperature ( T , 5–13° C) and meal size (MS, 0·166–0·367 g) on the exponential evacuation rate (r_e, h^-1) could be described as
In the lake, coho fed continuously during the 24-h period in early June 1986 and 1987. Estimates of daily meal and ration of coho calculated by the Eggers method and the geometric mean of prey weight ranged from 0·224 to 0·435 g (2.1–4.4% body wt) depending on location and year. The Elliott & Persson method provided similar estimates of food consumption, whereas estimates based on the Pennington method and square root evacuation of prey differed from the exponential models. Sockeye fry represented 93% of the total prey weight. The average number of sockeye fry consumed per coho per 24 h, based on the arithmetic mean of prey weight, was 3·0–3·9 fry.     

Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L.: a possible mechanism of adaptation to acid waters

Atlantic salmon ( Salmo salar L.) fry hatched from eggs transferred from high-Na to low-Na water during the eyed stage of development had a significantly higher V_max and lower K_m (P <0.01) of the sodium uptake mechanism than fry hatched from eggs incubated entirely in low-Na or high-Na water.
Fry hatched from eggs transferred to acid, high aluminium water during the eyed stage of development had a similar V_max and K_m to fry hatched from eggs incubated entirely in high- or low-Na water. Eggs incubated continuously in acid, high aluminium (low-Na) water produced fry with significantly lower K_m and V_max values than fry hatched from eggs incubated continuously in low-Na water. Eggs and fry in acid, high aluminium water continually lost sodium and mortality was 100% at 5 5 M O degree-days (2–3 weeks after hatching).
The results are discussed with respect to the influence of perivitelline fluid ion activities in eggs in acid, high aluminium water on the kinetic characteristics of sodium uptake in yolk-sac fry. A possible mechanism for the long-term adaptation of teleosts in acidified natural waters is also proposed.     

Aspects of the biology of Tilapia mossambica Peters (Pisces: Cichlidae) in a natural freshwater lake (Lake Sibaya, South Africa)

An account is given of some aspects of the biology of Tilapia mossambica Peters in Lake Sibaya, South Africa. Lake Sibaya is a warm shallow coastal lake with extensive shallow terraces in the littoral which shelve abruptly into underwater valleys. The substrate is predominantly sandy. Aquatic macrophytes are generally restricted to water 1–7 m deep. Adult fishes (over 8 cm standard length) are usually absent from water deeper than 12m and shallower than 0–5 m, whereas juveniles may occur at all depths, and fry only in very shallow water.
T. mossambica inhabits the littoral and sublittoral in the warm and transition periods (August–April) but moves into deep water in the cool season (May–July). Exposed and sheltered areas are utilized for different purposes by adult fishes, the former for nesting, and latter for feeding and mouth–brooding. Habitat selection by males is governed by the availability of suitable nest sites. Nests are most common in sparsely–vegetated sheltered areas. Brooding females preferred sheltered littoral areas but ventured onto the terrace to release the fry. Juveniles and fry inhabited exposed shores with a temperature gradient which reversed diurnally. The breeding, shoaling and feeding behaviour is described. The biology of T. mossambica in Lake Sibaya is compared to data on the same, and similar species, in other systems. The utilization of available resources in the lake by T. mossambica is discussed and reference is made to the importance of the retention of generalized characters for the successful habitation of the cyclically–renewed habitat of the littoral.     

Daylight responses to overhead cover in stream channels for fry of four salmonid species

Brown trout ( Salmo trutta ), Atlantic salmon ( Salmo salar ), brook trout ( Salvelinus fontinalis ) and lake trout ( Salvelinus namaycush ) fry entering the free-feeding stage, were tested for overhead cover preferences in stream channels at different temperatures and water velocities. Atlantic salmon showed strong preferences for overhead cover, brown trout moderate preferences, whereas lake trout had preferences only at high temperatures, i.e. 12.4–19.2°C. Brook trout showed no cover preferences. Temperature influenced cover preferences of Atlantic salmon and brown trout considerably. The fry tended to seek more cover at low temperatures, i.e. 6.0–8.3°C     

酸性水和投加铝、钙对鲢鱼早期发育和鳃超微结构的影响

在实验室条件下,研究了酸性水和投加铝、钙对鲢鱼胚胎孵化和鱼苗存活以及幼鱼鳃超微结构的影响。pH4.0引起所有胚胎在24小时内死亡,暴露于pH4.5-6.0的胚胎孵化率和暴露于pH4.0-6.0的5-15日龄鱼苗存活率随pH值上升而增高。投加0.5mgAl³⁺/L使在酸性pH暴露条件下的胚胎孵化率和鱼苗存活率进一步降低。投加3.0mgCa²⁺/L可显著提高暴露于pH4.5和5.0的胚胎孵化率;投加2.0mgCa²⁺/L可在一定程度上提高暴露于pH4.5和5.0的鱼苗存活率。幼苗经pH4.5暴露8小时后出现严重的鳃超微结构损害;投加1.0mgAl³⁺/L使鳃结构损害加剧;投加5.0mgCa²⁺/L可明显缓解酸性水对鳃的损害。     

Downstream migration and critical water velocities in stream channels for fry of four salmonid species

Fry of brown trout, Atlantic salmon, brook trout and lake trout were tested for downstream migration and critical velocities with a method of stepwise increasing water velocities. Each velocity was tested for 15 min before increase to the next step. Critical velocities for fry entering the free-feeding stage, defined as the stage when the fry has resorbed its yolk sac and will have to ascend from the bottom gravel to catch food, were between 0.10 and 0.25 m s⁻¹, varying among individuals and depending on species and water temperature. Downstream displacement started at lower velocities. Lake trout had the lowest critical velocity. Temperature influenced swimming performance considerably. On average, a 7°C increase in temperature resulted in a 0.05 m s⁻¹ increase in critical velocity. The fry actively searched out the low-velocity niches in the channels. Flow-sensivity gradually decreases with fry development; when the fry had reached a length of 40–50 mm they were able to tolerate water velocities higher than 0.50 m s⁻¹.     

Embryonic and larval development of brown trout, Salmo trutta L.: exposure to trace metal mixtures in soft water

Freshly fertilized ova of brown trout, Salmo trutta L., were exposed to all possible mixtures of Al (6000 nmol 1¹), Cu (80 nmol 1⁻¹), Pb (50 nmol 1⁻¹) and Zn (300 nmol 1 ¹). In a separate experiment, newly hatched brown trout yolk-sac fry were exposed to Mn (1500 nmol 1⁻¹), Fe (2500 nmol 1 ¹), Ni (200 nmol 1⁻¹) or Cd (4 nmol 1 ¹), separately, and in mixtures with either Al or Cu. Both experiments were conducted in flowing, artificial softwater media nominally at pH 5.6 [Ca] 20 μmol 1 ¹ and 10° C.
Mortalities were high in fry subjected to treatments which contained both Al and Cu (31–72%), and to the Cu + Fe treatment (78%) compared with those from the other trace metal mixtures (0–22%). In all the treatments tested, fry exposed to trace metal mixtures containing Al and/or Cu had reduced whole body Ca, Na and K content, and seriously impaired skeletal calcification. Whole body Mg content was variable. In trace metal mixtures which contained Cu but not Al, the effects on fry survival and whole body mineral content were in general more deleterious than the corresponding mixtures but with Al present rather than Cu. The presence of Pb and/or Zn in mixtures with Al and/or Cu had a slight ameliorative effect in terms both of fry survival and whole body mineral content.     

A model relating the results of low pH bioassay experiments to the fishery status of Norwegian lakes

SUMMARY. 1. Data from the literature concerning several Norwegian brown trout (Salmo trutta) populations are used to construct Leslie matrices in order to estimate their capacity to withstand egg and fry mortalities. These estimates are compared with the results of bioassay studies conducted at pH 4.5 and at various calcium concentrations in order to predict the percentage of trout populations which would be able to survive these conditions.
2. These predictions are in good agreement with the observed fishery status of Norwegian lakes at calcium concentrations <30 /μeq I⁻¹ but above this concentration the recorded status is worse than predicted.
3. Likely causes for this difference are considered to be effects acting on fish older than those used in the bioassay experiments (either mortality or reduction in fecundity possibly due to impaired growth) or the effects of other water quality factors, for example aluminium.
4. These effects need only be fairly slow acting as compared with the egg and fry mortalities so far studied in detail. Thus the discrepancy between predicted and observed results at pH 4.5 and 50μeq 1-⁻¹ calcium could be caused by an additional 80% mortality acting over the 4–8 year period before maturation.
5. An additional factor which could result in the observed fishery status being worse than predicted is temporal variation in water chemistry which is not assessed in the survey of Norwegian lakes. In particular, the adverse conditions occurring at time of snowmelt could be critically important.     

Effect of dietary quality on the gastric evacuation and intestinal passage in Sarotherodon mossambicus (Peters) fry

The gastric evacuation time (GET) and the passage of food through the intestines was investigated in Sarotherodon mossambicus (Peters) fry of two size groups, viz. 0·2–1·0g and 1·0–3·0g, in response to five diets. In the experiments voluntary feeding was adopted and markers were not used. The passage of food through the stomach was described by the exponential model.
The GET increased with body weight for any particular diet, with one exception. The GET ranged from 290 min to 1104 min in fry of 1·0–3·0 g on Diet 2. There was evidence to indicate that the GET was negatively correlated to the specific gravity of the diet.
The passage of food through the intestines showed a consistent trend from diet to diet; e.g. the algal diet being moved into the intestine in 'finite' quanta as opposed to the others. The importance of these observations and the implications of the dependence of the GET on the specific gravity of the diet in the use of markers in digestibility studies are discussed.     

The effects of eight trace metals in acid soft water on survival, mineral uptake and skeletal calcium deposition in yolk-sac fry of brown trout, Salmo trutta L.

Recently hatched fry of brown trout were exposed to each of eight trace metals (Al, Cd, Cu, Fe, Mn, Ni, Pb, Zn) and to a mixture of all eight, at concentrations typical of soft acid waters, in flowing artificial soft water medium at pH 4·5 and 6·5, for 30 days. At pH 4·5, in the absence of trace metals, net uptake of Ca, Na and K and skeletal calcification were impaired but mortalities were low (10%). At pH 4·5, in the presence of Al, Cu, Pb and Zn individually and the mixture, mortalities were high (87–100%). Cd, Fe, Mn and Ni at pH 4·5 each caused some mortalities (17–43%) and impaired skeletal calcification. At pH 6·5, each of Al, Cd, Cu, Fe, Mn, Pb and the mixture of metals impaired net Ca uptake and (except Al, Fe and Pb) skeletal calcification. Net K uptake was impaired by Al and by the mixture, and less severely by Cu and by Fe. Net Na uptake was impaired by Al and by the mixture, and less severely by Fe and by Mn. The role of trace metals other than Al in fisheries'decline in soft acid waters is discussed.     

Biology of young grey mullet, Mugil cephalus L., populatioins in a coastal lagoon in Sri Lanka

The biology of young grey mullet, Mugil cephalus L. populations of a coastal lagoon—the Negombo Lagoon on the West Coast of Sri Lanka was studied from October 1976 to March 1978. The relative abundance of fry were found to vary from month to month, with peaks occurring in December-January, May and September-October, coinciding with the end of rainy seasons. It was found that the young fry tended to migrate into the lagoon at a size of about 10–20 mm, most frequently between 15–20 mm in length, by which time they were fully scaled. The young fry after a period of growth in the shallow areas of the lagoon, when they reached a size of 30–35 mm, emigrated into the deeper waters of the lagoon. The rate of growth, as computed from length frequency distribution studies, was found to be around 0.24 mm day⁻¹. Results of diurnal surveys showed a movement of the larger size fry into shallower waters during the hours of darkness and this movement appears to be independent of the tidal cycle. It is postulated that the cause of this migration is to escape from predators, chiefly piscine. Investigations of the meristic characters indicated that the young fry which migrated into the lagoon at different times of the year probably originated from a single spawning stock.     

Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas

Aims:  To determine the survival and growth characteristics of Cronobacter species ( Enterobacter sakazakii ) in infant wheat-based formulas reconstituted with water, milk, grape juice or apple juice during storage.
Methods and Results:  Infant wheat-based formulas were reconstituted with water, ultra high temperature milk, pasteurized grape or apple juices. The reconstituted formulas were inoculated with Cronobacter sakazakii and Cronobacter muytjensii and stored at 4, 25 or 37°C for up to 24 h. At 25 and 37°C, Cronobacter grew more (>5 log₁₀) in formulas reconstituted with water or milk than those prepared with grape or apple juices ( c. 2–3 log₁₀). The organism persisted, but did not grow in any formulas stored at 4°C. Formulas reconstituted with water and milk decreased from pH 6·0 to 4·8–5·0 after 24 h, whereas the pH of the formulas reconstituted with fruit juices remained at their initial pH values, c. pH 4·8–5·0.
Conclusions:  Cronobacter sakazakii and C. muytjensii can grow in reconstituted wheat-based formulas. If not immediately consumed, these formulas should be stored at refrigeration temperatures to reduce the risk of infant infection.
Significance and Impact of the Study:  The results of this study will be of use to regulatory agencies and infant formula producers to recommend storage conditions that reduce the growth of Cronobacter in infant wheat-based formulas.     

Dispersal of wild and domestic masu salmon fry (Oncorhynchus masou) in an artificial channel

The day and night pattern of upstream and downstream dispersal of masu salmon fry of wild and domestic origin was compared in artificial channels (45 m long), for two ages of planting: unfed alevins and eyed eggs. Early dispersal was important for the wild stock (48–50%) compared with the domestic one (16–36%). More wild fry moved downstream than upstream, and more domestic fry dispersed upstream. Upstream movement in wild and domestic fry was more active by day than by night, except for wild fry planted as eyed eggs, where upstream migration was higher at night. In contrast, downstream movement in wild and domestic fry was more common by night than by day, but daylight catches were not negligible for the wild stock.     

Kinetic characteristics of the sodium uptake mechanism during the development of embryos and fry of Atlantic salmon, Salmo salar L., in an improved water quality

The kinetics of active sodium uptake in dechorionated embryos, yolk-sac fry and start-feed fry of Atlantic salmon were compared in two groups reared either in low conductivity, untreated, river water (conductivity ∼ 46 μS cm⁻¹, pH 5.75), or in 'improved' river water buffered with sea water (conductivity ∼2200 μS cm ¹, pH 6.56), the latter treatment often being used in commercial hatcheries to avoid problems associated with periodic acidification.
Maximal transport rate ( V _max) increased during development in both groups but was always significantly higher in embryos and fry maintained in untreated river water. Values for K _m were not seen to vary during development up to 12 weeks after hatching and were not significantly different between groups, or from values reported for adult Atlantic salmon in fresh water.
The results are discussed with respect to the influence of Na⁺ concentrations in the perivitelline fluid of developing eggs and in the external medium surrounding fry on V _max and K _m. The ability of fry reared entirely in buffered river water to maintain sodium balance following transfer to untreated river water is also considered.