Production efficiency and feeding behavior of Awassi lambs and Baladi kids fed on a high concentrate diet

Fifteen Awassi lambs and 15 Baladi kids (males, averaging 14.3 kg) were used to study the differences in feeding behavior and performance of sheep and goats fed a concentrate finishing diet (CP = 16 kg/100 kg DM, ME = 2.85 Mcal/kg DM) in a complete randomized design experiment lasting 60 days. Dry matter (DM) and organic matter (OM) intakes were significantly (P < 0.05) higher in lambs. Kids had higher (P < 0.05) apparent OM, crude protein (CP) and gross energy digestibilities. No significant (P > 0.05) differences were observed in apparent neutral detergent fiber (NDF) digestibility, eating, chewing and ruminating times. However, eating and ruminating times (as min/kg NDF intake) was significantly (P < 0.05) higher in kids. Final body weight and average daily weight gain were significantly (P < 0.05) higher in lambs while kids had significantly (P < 0.05) lower feed to gain ratio. Feed cost per kilogram weight gain for kids was better than that for lambs. Results demonstrated that Awassi lambs consumed more feed and grew faster than Baladi kids. However, kids were more efficient feed converters than lambs.     

Comparison of the behaviour of Awassi lambs in cafeteria feeding system with single diet feeding system

This study was carried out to compare behavioural activities of Awassi lambs in cafeteria feeding system with conventional feeding (control) that animals fed concentrate. Sixteen, 3-month-old male lambs were housed individually for 42 days. The main effect was on the feeding systems, cafeteria and control. Cafeteria lambs (n=8) were offered the main ingredients (barley, cotton seed meal (CSM), wheat bran and alfalfa straw), while control animals (n=8) were fed a single diet (48% barley, 22% cottonseed meal, 18% wheat bran, 10% alfalfa and 2% vitamin–mineral mixture; having 2467 Kcal ME and 161 g kg⁻¹) with the same main ingredients with slightly higher nutrient content for growth. Food and water intakes were recorded daily, while behavioural observations were recorded twice a week for a period of 1 h at 5 min intervals at 13:00, 16:00, 19:00, 22:00, 01:00, 04:00, 07:00 and 10:00 h after the initiation of daily feeding. After every 5 min, each lamb was monitored to determine its eating, ruminating, drinking, walking, standing, playing, resting and other activities.Cafeteria lambs selected a diet that matched their growth requirement as did control lambs. However, cafeteria lambs ate more (P<0.01). Cafeteria animals preferred cotton seed meal (42.4%) to barley (32.9%) without changing their water intake, final live weight and daily gain (P>0.05). Cafeteria lambs also had higher rates of eating (22% versus 19%, P<0.01), ruminating (24% versus 23%, P>0.05) and resting (29% versus 23%, P<0.01) than the control lambs. On the other hand, cafeteria lambs spent less time standing (19% versus 25%, P<0.01) and walking (1.5% versus 2.1%, P<0.01) compared with control animals. In conclusion, cafeteria lambs selected a diet that matched their presumed biological (behavioral and nutritional) needs without changing their growth performance.     

Associations between oral hygiene habits,diet, tobacco and alcohol and risk of oral cancer: A case–control study from India

ObjectiveThis study examines the association between the incidence of oral cancer in India and oral hygiene habits, diet, chewing and smoking tobacco, and drinking alcohol. We also assessed the effects of oral hygiene habits with oral cancer risk among chewers versus never chewers.MethodsA hospital-based case–control study was conducted in Pune, India, based on face-to-face interviews, anthropometry, and intra-oral examinations conducted for 187 oral cancer cases and 240 controls.ResultsPoor oral hygiene score was associated with a significant risk of oral cancer (adjusted OR = 6.98; 95%CI 3.72–13.05). When stratified by tobacco-chewing habit, the poor oral hygiene score was a significant risk factor only among ever tobacco chewers (adjusted OR = 14.74; 95%CI 6.49–33.46) compared with never chewers (adjusted OR = 0.71; 95%CI 0.14–3.63). Dental check-ups only at the time of pain by ever-chewers with poor oral hygiene was associated with an elevated risk (adjusted OR = 4.22; 95%CI 2.44–7.29), while consumption of green, yellow, and cruciferous vegetables and citrus fruits was protective. A linear dose–response association was observed between oral cancer and chewing tobacco in terms of age at initiation, duration, and frequency of chewing per day (P < 0.001). Smoking more than 10 bidis/cigarettes per day (adjusted OR = 2.74; 95%CI 1.28–5.89) and for a duration >25 years (adjusted OR = 2.31; 95%CI 1.14–4.71) elevated the risk of oral cancer.ConclusionGood oral hygiene habits – as characterized by healthy gums, brushing more than once daily, use of toothpaste, annual dental check-ups, and a minimal number of missing teeth – can reduce the risk of oral cancer significantly. In addition to refraining from chewing/smoking tobacco, a diet adequate in fruits and vegetables may protect against the disease.     

Combined effect of probiotics and specific immunoglobulin Y directed against Escherichia coli on growth performance,diarrhea incidence,and immune system in calves

Enterotoxigenic Escherichia coli (ETEC) K99 is one of the major pathogens associated with calf diarrhea. The induction of passive immunity in animals by immunoglobulin Y and using probiotics are inexpensive alternatives to antibiotics for the prevention and treatment of a number of bacterial infections, including diarrhea. Hence, the aim of this research was to evaluate the impact of dietary probiotics and ETEC K99-specific egg yolk antibody supplements, alone and in combination with each other, on health and growth parameters, diarrhea incidence and immune stimulation in newborn Holstein calves. One hundred and twenty neonatal calves were allocated randomly into 4 dietary groups (n = 30 per group) received colostrum/milk without any additives (control group), or supplemented with egg yolk powder contained E. coli K99-specific antibody (Ab group; 1 g/day), a commercial probiotic, Hypro-calves (Pro group; 3 g/day), and their combination (Ab + Pro group), from day (d) 1 to d28 of age. Analyses of the growth parameters, feed efficiency, fecal score, and microbiota and immune function were carried out on d0, 14, 21, and 28 of the experiment. Calves in Ab or Ab + Pro group had higher (P < 0.05) average daily gain compared to control and Pro groups during 0–14d. Feed efficiency of calves in Ab and Ab + Pro groups was significantly higher than that in control group during the period of 0–14d; however, no significant differences were observed in 0–28d period. Diarrhea prevalence and fecal score in Ab + Pro group were lower than control group (P < 0.05). Calves in Ab + Pro group had the lowest number of fecal E. coli in comparison to other groups on d28 (P < 0.05). Feeding Ab + Pro supplement increased (P < 0.05) concentrations of blood IgA and serum CD4 compared to the control group. Likewise, calves in Pro group had higher CD4 levels as compared to the control calves (P < 0.05). Serum concentration of interferon-gamma in control group was lower than other groups (P < 0.05). Overall, these data suggest that feeding a combination of probiotic and specific antibody against ETEC to neonate Holstein calves enhances feed efficiency, boosts immunity, and reduces diarrhea prevalence.     

Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system

This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn × Hair Crossbred goats in different feeding methods and levels. Twenty German Fawn × Hair first backcross does (B₁) were allocated into 4 treatment groups (2 feeding methods single (TMR) and choice feeding × 2 feeding levels ad libitum and restricted) with 5 replicates. Restricted feeding was applied only 4 h feed allocation during day. Barley, corn, soybean meal, corn gluten meal, wheat bran and alfalfa hay were feed ingredients for single and choice feeding. Eating patterns, milk yield and composition were determined for 8 weeks. The following results were obtained: (1) the meal criteria for goats restricted single and choice-fed, ad libitum single and choice-fed were determined as 1.00 and 0.63, 12.88 and 10.23 min, respectively. (2) Ad libitum feeding increased meal size, meal length, intermeal interval, total eating duration and decreased eating rate and meal number, compared to restricted feeding (P < 0.01). Choice feeding decreased meal size (P < 0.05), meal length (P < 0.01) and increased eating rate and meal number (P < 0.01), compared to single feeding. Restricted fed goats decreased intermeal interval in single feeding compared to choice feeding (P < 0.01), but increased meal number in choice feeding (P < 0.01). (3) Ad libitum choice-fed does made a diet containing 12.79% corn, 35.41% barley, 13.21% wheat bran, 5.35% soybean meal, 1.28% corn gluten meal and 29.80% alfalfa meal while restricted choice-fed does made a diet having more corn (27.69%), corn gluten meal (5.62%) and wheat bran (16.17%) and less barley (14.37%) and soybean meal (4.51%). (4) Choice feeding decreased RUP intake (P < 0.05) without affecting milk protein, irrespective to feeding levels, while having a tendency to increase in milk yield (14.2%) and 4% FCM (8.8%). (5) Restricted feeding decreased DM, ME, ADF and NDF intakes (P < 0.05) with concomitant decreases in 4% FCM, total milk solid, ash and fat compositions (P < 0.05), irrespective to feeding methods. (6) Choice-fed goats changed their preferences for a possible synchronized nutrient intake during a daytime, as sorted barley, soybean meal and alfalfa hay from early morning to late afternoon.It could be concluded that choice-fed goats have the ability to make their diet to meet nutrient requirements and had a tendency to increase in milk yield. Restriction in feeding time resulted in lower feed intake and milk yield, although the animal changed their feed preference in favour of high quality ingredients and eating pattern with lower meal criterion and intermeal interval.     

Feeding behaviour and activity as early indicators of disease in pre-weaned dairy calves

Across the industry, there is large variation in health status of dairy calves and as a result, disease incidence and antibiotic use is high. This has significant implications for animal welfare, productivity and profitability of dairy and dairy-beef production systems. Technology-based early detection systems could alleviate these issues; however, methods of early detection of disease in dairy calves have not been widely explored. This study aimed to determine whether changes in activity and feeding behaviour can be used as early warning indicators of respiratory disease in calves. In total, 100 pre-weaned male Holstein calves (age: ~ 8−42 days) were used. Calves were group-housed and provided with starter diet, straw bedding and ad libitum water. Calves were fed milk replacer ad libitum through an automatic calf feeder, and each calf was fitted with a leg-mounted activity monitor. Daily activity and feeding behaviour variables were calculated for each calf. Each calf was assessed daily using a modified version of the Wisconsin Scoring System to assess respiratory disease status. Calves were classed as ‘Diseased’, ‘Intermediate’ or ‘Healthy’ based on their cumulative health score. The peak day of the most extreme illness event was identified for each calf. Data from Diseased and Healthy calves were paired for analysis based on age and BW. Data were compared for the day of peak illness, and for the 3 days previous and post. Compared to healthy calves, diseased calves lay for longer and tended to have longer lying bouts (daily lying: 17.6 ± 0.3 vs 16.7 ± 0.2 h, P < 0.01; bout length: 74.8 ± 10.6 vs 56.0 ± 3.7 min, P = 0.09 for diseased and healthy calves, respectively). Diseased calves fed for a shorter time and had fewer feeder visits (with intake) each day compared to healthy calves (feeding time (min): 19.3 ± 1.4 vs 22.8 ± 1.5; P < 0.05; visits: 2.1 ± 0.2 vs 3.2 ± 0.4; P < 0.05). Importantly, differences between diseased and healthy calves were evident in both activity and feeding behaviour on the days prior to the peak day of disease. Lying bout length was greater in diseased calves for the 2 days prior to the peak day (P < 0.05), lying time was longer on day − 1 (P < 0.05) and feeder visits with milk intake were less frequent on day − 3 (P < 0.05). Thus, measurement of feeding and activity using precision technology within early detection systems could facilitate early intervention and optimized treatment.     

Effects of daily protein intake levels on the oral stereotypic behaviours in energy restricted lambs

Effects of daily protein intake levels on oral stereotypic behaviours (OSB) in energy restricted lambs were investigated. Thirty-eight male lambs were randomly allotted to three treatments. Lambs in the first group (AL) received their ration (12.1 MJ ME/kg DM; 148.6 g CP/kg DM) at ad libitum level, whereas the second group (RP1) (12.1 MJ ME/kg DM; 177.4 g CP/kg DM) and the third group (RP2) (12.1 MJ ME/kg DM; 214.9 g CP/kg DM) received their rations at restricted levels. Recording of behaviours was carried out once a week using time sampling technique during a 7-week experimental period. OSB were significantly (P<0.001) affected by the treatments. RP2 group showed higher oral stereotypies than the others. It was concluded that increasing the daily protein intake under energy restricted conditions may have additive effects on the development of stereotypic oral behaviours.     

The effect of breed and housing system on dairy cow feeding and lying behaviour

In Ireland there is growing interest in managing dairy cows on out-wintering pads (OWPs) during the winter, as a low cost alternative to housing indoors. This study investigated feeding and lying behaviour of two breeds of dairy cow (Holstein-Friesian and Norwegian Red) at pasture (PAS) and in winter (WIN) confinement. Cows (n = 36) were managed as one herd while lactating at PAS, then dried off on entering WIN on 17 November 2005 and assigned to one of the three treatments using a randomised complete block design: (1) indoor matted cubicles [IC], (2) unsheltered OWP [UP] and (3) sheltered OWP [CP] (feed system = concrete feedface). Feeding behaviour was recorded for 1 × 24 h period during PAS and WIN using IGER grazing behaviour recorders. Standing/lying was recorded every 5 min for 2 × 24 h periods at PAS and 1 × 24 h period during WIN using modified voltage dataloggers (Tinytag Plus, Chichester, UK). Although not compared statistically, cows spent more time feeding at PAS (530.7 ± 69.66 min/day) than in any winter confinement system (UP, IC, CP = 453.9 ± 37.36, IC = 462.7 ± 37.31 and CP = 505.9 ± 37.36 min/day). In contrast, cows spent more time lying during the winter period (UP, IC, CP = 11.7 ± 0.45, IC = 10.8 ± 0.39 and CP = 11.0 ± 0.39 h/day) than when at PAS (9.4 h/day). Holstein-Friesian cows had a higher bite rate and fewer mastications while feeding, than Norwegian Red cows (P < 0.05 for both). Shorter feeding times at WIN were likely primarily due to lower metabolic requirements associated with the dry period, although the higher fibre content of the silage may also have contributed. The increase in ruminating times between PAS and WIN is likely also due to the higher fibre content of silage than grass. Differences in feeding behaviour between breeds may be indicative of reduced motivation to ingest food quickly. This may be an indirect consequence of a selection index that has led to improvements in body condition and self-maintenance. The similarity in lying and feeding times during WIN indicates that during these winter weather conditions the feeding and lying behaviour of cows on unsheltered OWPs was not inhibited compared with sheltered cows.     

Feeding enrichment in an opportunistic carnivore: The red fox

In captive carnivores, species-specific behaviour is often restricted by inadequate feeding regimens. Feeding live prey is not feasible in most places and food delivery is often highly predictable in space and time which is considerably different from the situation in the wild. As a result, captive carnivores are often inactive, show little behavioural diversity and are prone to behavioural problems such as stereotypic pacing. Using artificial feeding devices to substitute for natural food resources is a way to address these problems. In a group of four red fox (Vulpes vulpes), we compared a conventional feeding method to four different methods through the use of feeding enrichment that were based on natural foraging strategies of opportunistic carnivores. Feeding enrichments consisted of electronic feeders delivering food unpredictable in time which were successively combined with one of the three additional treatments: a self-service food box (allowing control over access to food), manually scattering food (unpredictable in space), and an electronic dispenser delivering food unpredictably both in space and time. The aim of administering feeding enrichment in this study was to stimulate appetitive (food searching) behaviour and to increase time spent in feeding. Compared to conventional feeding, diversity of behaviour and overall activity were significantly enhanced in the presence of electronic feeders in all four foxes (EF > CON1 = CON2, EF + SF > CON1 = CON2, EF + MS > CON1 = CON2, EF + ED > CON1 = CON2). Behavioural diversity was highest when the foxes had control over access to food (EF + SF), while the manual scattering of food (EF + MS) and the electronic dispenser (EF + ED) enhanced food searching behaviour. These results indicate that in opportunistic carnivores natural foraging and feeding behaviour can be stimulated by simple feeding enrichment strategies, and that foraging behaviour is stimulated most when food delivery is unpredictable both in space and time.     

Feeding,resting and social behaviour in ewes housed in two different group sizes

The aim of this experiment was to investigate the effects of increased group size on eating- and resting behaviour, aggression and feed intake in housed ewes. During an initial period of 14 days 36 adult (2–6 years old) ewes of the domestic Norwegian Dala breed were divided into four groups of 9. In the second period (14 days), these ewes were merged into one group of 36 ewes. This experiment was repeated with a second batch of ewes, but this time starting with a group of 36 individuals in the first period, then splitting them up into four groups of 9 ewes in the second period. From 24 h video recordings we scored activity behaviours using instantaneous sampling every 10 min. Aggressive interactions were continuously observed the first 10 min every hour during the 24 h (4 h in total). A mixed statistical procedure with group size, day, batch and the interactions between them were included as fixed effects, whereas individual and group were specified as random effects.Ewes in large groups (36) had a larger variation in lying time at day one (P < 0.01), less synchronized lying (P < 0.05) and eating behaviour (P < 0.01), and spent less time queuing at the feed barrier (P < 0.001) compared to in the small group size (9). There were no effects of group size on aggressive interactions or feed intake.In conclusion, a larger group size decreased synchrony in resting and feeding behaviour and reduced the time spent queuing in front of the feed barrier. It is possible that the aggression level in sheep is more sensitive to changes in space allowance than to changes in group size per se.     

Effects of feeding method,diet nutritive value and physical form and genotype on feed intake,feeding behavior and growth performance by meat goats

Thirty-two F1 Boer × Spanish (28.7 ± 0.49 kg) and 40 3/4 Boer–1/4 Spanish (31.9 ± 0.47 kg) wethers, approximately 5 months of age, were used to compare feeding systems with different dietary treatments. Feeding systems were Calan gates and automated feeding units allowing one animal to consume feed at a time. Two diets included concentrate (C) and two were dehydrated alfalfa (A), fed pelletized (P) or loose (L). The main effect of feeding method was not significant for any variable. There was an interaction in DM intake (DMI) involving feeding method, diet, and genotype, which indicated that with a concentrate diet, regardless of physical form, DMI was not influenced by feeding method. Main effect dietary treatment means (1.78, 1.67, 2.04, and 1.70 kg for C-P, C-L, A-P, and A-L, respectively; S.E. = 0.030) indicated that pelletizing had a slightly greater effect on DMI with A versus C. ADG was lowest among treatments for A-L (212, 205, 190, and 157 g for C-P, C-L, A-P, and A-L, respectively; S.E. = 8.9), and ADG:DMI was greater for C versus A (127, 120, 94, and 94 g/kg for C-P, C-L, A-P, and A-L, respectively; S.E. = 7.8). Both ADG and ADG:DMI were similar between genotypes. For wethers subjected to automated feeding units, the number of feeder visits was lowest among diets (P < 0.05) for C-P (23.1, 31.2, 35.7, and 35.7 per day; S.E. = 2.00); total feeder occupancy time per animal ranked (P < 0.05) C-P < A-P < C-L and A-L (74, 130, 105, and 122 min/day; S.E. = 6.8), and rate of DMI was greater for P than for L diets (24.6, 12.9, 22.0, and 13.7 g/min for C-P, C-L, A-P, and A-L, respectively; S.E. = 3.89). In summary, meat goats can markedly vary feeding behaviors in response to different diet types and forms; however, there appear limits to such changes, as exemplified by lowest ADG for A-L. Calan gates and automated feeding systems appear similar in the ability to compare growth performance with treatments such as the concentrate-containing diets and genotypes of this experiment. Pelletizing does not seem to affect growth performance with diets consisting of appreciable concentrate. Effects of pelletizing on growth performance of meat goats consuming forage diets may be attributable to change in level of feed intake, without impact on efficiency of feed utilization.     

Uncertainties in the identification of potential dispersal corridors: The importance of behaviour,sex, and algorithm

Modelling landscape connectivity represents one of the central challenges for conservation of natural resources, especially in human dominated landscapes. Many different methods have been developed to this effect, but their assumptions and limitations have been largely ignored. Using high resolution GPS tracking data from brown bears (Ursus arctos) in central Italy, we investigated the influence of behavioural state (movement vs other behaviours), sex, and algorithms, namely least cost path and circuit theory, on the identification of structural corridors. In particular, considering that most studies does not account for behavioural states and/or individual characteristics, and that basically all studies consider only a single corridor algorithm, we performed (1) a within-algorithm comparison, under the hypothesis that both behavioural states and sex would influence prediction of structural corridors, and (2) a between-algorithm comparison, under the hypothesis that different algorithms would predict different corridors. We found that the impact of sex and/or behavioural state was substantial. On average, least cost path corridors for moving females were 4.7 km apart (st.dev = 7.6 km) from corridors for moving males, and 5.0 km apart (st.dev = 7.2 km) from corridors not considering sex and behaviour. The same was true for circuit theory corridors. The between-algorithm comparison showed that the two corridor models yielded almost identical results, with >80% of the least cost path corridors falling into the two top deciles for the corresponding circuit theory corridors.Our results suggest that the failure to consider an animal’s behavioural state and/or intraspecific differences may result in misidentification of corridors, with potential misallocation of the limited conservation resources available.     

The efficacy of systematic desensitization for treating the separation-related problem behaviour of domestic dogs

The evaluation of systematic desensitization to treat separation-related problem behaviours, such as destruction of property, excessive barking, or house-soiling, has tended to rely on single case-studies. Eight dogs exhibiting separation-related behaviour, and their owners, participated in a controlled experiment using a within-subjects design to evaluate the efficacy of a combination of systematic desensitization and counter-conditioning. Treatment produced significant reductions in both the frequency (T(9)) = 0.0, P = 0.008) and the severity (T(9)) = 0.0, P = 0.008) of separation-related behaviours compared to baseline. Six dogs, for which follow-up data were obtained three months after treatment ended, showed almost complete elimination of the problem behaviour. The use of counter-conditioning, and other behavioural advice, did not appear to be related to the success of the treatment, suggesting that systematic desensitization was the critical element. Speed of progress and final success was not related to the consistency with which the owners applied systematic desensitization, indicating that even when owners apply systematic desensitization haphazardly, it can still be successful in treating separation-related behaviour in dogs.     

Effect of feeding schedule on apparent energy and amino acid digestibility by growing pigs

An experiment was conducted to investigate the effects of feeding schedule on dry matter (DM), gross energy (GE), crude protein (CP), and amino acid (AA) digestibility by growing pigs. Six growing castrates (initial body weight: 40.5 ± 2.25 kg) were equipped with a T-cannula in the distal ileum and allotted to a repeated 3 × 3 Latin square design with three animals and three periods in each square. A maize–soybean meal based diet (181 g CP/kg) was formulated and fed to the pigs in three different feeding schedules; i.e., one meal per day, two meals per day, or free access to feed. Pigs fed one or two meals per day were allotted a daily amount of feed equivalent to three times the maintenance energy requirement. Fecal and ileal samples were collected from all pigs in each period. The coefficients of ileal apparent digestibility (CIAD) for DM, GE, CP, and AA were calculated as were the coefficients of total tract apparent digestibility (CTTAD) of DM and GE. Results of the experiment showed that there were no differences in the CIAD for DM, GE, or for any of the AA among the three feeding schedules. In contrast, pigs given free access to the diet had lower (P<0.002) CTTAD for DM and GE compared with pigs fed a restricted amount of feed either once or twice daily. Therefore, the concentration of digestible energy in the diet was lower if calculated from pigs given free access to the diet compared with pigs fed the diet once or twice daily (14.38 MJ/kg versus 14.83 MJ/kg and 15.13 MJ/kg). It is concluded that the feeding schedule does not influence the CIAD for DM, GE, CP, or AA by pigs. Therefore, any of the three feeding schedules that were used in the current experiment may be used in experiments aimed at measuring CIAD in pigs. However, if the CTTAD of DM and GE are measured, it is recommended that pigs are given free access to feed.     

The economic effects of an estrus synchronization protocol using prostaglandin in beef heifers

We estimated the effect of estrus synchronization on reproduction, production and economic outcomes in 272 beef heifers randomly allocated to a synchronized Test group or an unsynchronized Control group. The Test group received AI upon estrus detection for 6 days followed by PGF2 treatment of heifers that had not shown estrus by day 6 (PGF/6). In both groups AI was continued for 50 days, followed by a 42-day bull breeding period. Heifers were followed through their second breeding season and until they had weaned their first calves. Synchronization resulted in a reduction in median days to first insemination (8 vs. 11 in the Test and Control groups, respectively, P < 0.01) and median days to calving of calves born to AI (14 vs. 20, P = 0.04). There was no significant difference in pregnancy rate to the AI period (60.0% vs. 51.8%, P = 0.18), final pregnancy rate (82.2% vs. 83.2%, P = 0.87) or pregnancy rate to the subsequent breeding season (96.0% vs. 95.0%, P = 1.00). Although mean calf weaning mass was not significantly different (207.0 kg vs. 201.4 kg, P = 0.32), the total mass of calves weaned in this study was 14,843 kg vs. 13,060 kg and the benefit: cost ratio for synchronization was 2.8. It was therefore concluded that a PGF/6 protocol may affect the total mass of calves weaned by changing days to calving, weaning rate, the ratio of male: female calves born and/or the birth mass of calves.     

Effect of group size on feed intake,aggressive behaviour and growth rate in goat kids and lambs

The effects of different group sizes on feed intake, growth and behaviour in penned kids and lambs were studied in an experiment (Exp. 1) with 30 kids and 30 lambs used in 3 periods. In each period, animals were divided into five group sizes. The group sizes were one, two, three, four or five animals per pen. In a second experiment (Exp. 2) 36 kids and 36 lambs were allotted to two groups of one and five animals per group. The diet consisted of Jackfruit (Artocarpus heterophyllus) and Acacia (Acacia mangium) foliages, sugar-cane (Saccharum officinarum) and concentrate. The foliages were given ad libitum, equal to 130% of intake of fresh matter of the group the previous day, and concentrate and sugar-cane were given at a level of 10 g dry matter (DM)/kg initial body weight. The time for each period in Exp. 1 was 21 days, with the last 7 days for data collection. The behaviour observations were done during the last 4 days of each data collection period. The time for Exp. 2 was 84 days.In Exp. 1, the kids had a higher total DM intake (DMI) (P = 0.011) and DMI of Jackfruit (P < 0.001) than the lambs. Total intake increased linearly as group size increased (P = 0.03). When feeding Jackfruit or sugar-cane aggressive behaviours recorded per pen or per animal increased linearly with group size. In Exp. 2, there was no difference in total DMI between kids and lambs, but kids had a significantly higher DMI of Jackfruit and a lower DMI of sugar-cane. Total DMI and DMI of Jackfruit and sugar-cane were similar for the group sizes of five animals and one animal, but kids showed a higher total intake and intake of Jackfruit in the group sizes of five animals, while a higher intake was obtained in single pens for lambs. The weight gain was higher (P < 0.05) for the lambs compared to the kids, but similar for the animals in the group size of one or five animals. The feed conversion ratio (FCR) was significantly lower for the lambs compared to the kids, but not different between group sizes. The water intake of the lambs was higher (P < 0.05) than that of the kids in both experiments and the animals in the pens with high density drank more water than the animals in individual pens only in Exp. 2. In conclusion, increasing the number of animals in the pens increased feed and water intake and also aggressive behaviours and did not improve growth rate or feed conversion ratio.     

Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)–tef straw (Eragrostis tef) based feeding of Tigray Highland sheep

The experiment was conducted at Maichew Agricultural Technical Vocational Education and Training College, Ethiopia. Twenty four male yearling Tigray Highland sheep with mean body weight (BW) of 21 ± 2.6 kg (mean ± S.D.) were used to investigate the effect of different protein sources on feed intake, nutrient digestibility, BW change and carcass parameters in a study comprising of 90 days feeding trial, followed by 7 days of digestibility trial and evaluation of carcass parameters. Six individually fed animals were used per treatment in a randomized complete block design. The treatments consisted of ad libitum feeding of tef (Eragrostis tef) straw plus 172 g dry matter (DM) of cactus (Opuntia ficus-indica) pear (T1, control) and supplementation with 145 g DM cotton seed cake (CSC) (T2), 195 g DM noug seed cake (NSC) (T3) or 149 g DM peanut cake (PNC) (T4) per head per day. The quantity of the supplements was set to supply 62.5 g crude protein (CP). Tef straw DM intake was depressed (P<0.01) as the result of NSC supplementation. Sheep supplemented with CSC and PNC had higher (P<0.001) total DM intake than the control and NSC supplemented ones. Supplementation with NSC and PNC also resulted in higher (P<0.01) apparent digestibility of DM and OM compared to the control treatment. Supplementation with CSC and PNC resulted in better daily BW gain (P<0.001), feed conversion efficiency (FCE) and dressed carcass weight (P<0.01) compared to the non-supplemented diet. Dressing percentage on slaughter weight base was higher (P<0.01) in supplemented sheep than in the non-supplemented ones. Supplementation with PNC also promoted higher (P<0.05) rib-eye muscle area than in the non-supplemented ones. It was concluded that supplementation with 145 g DM CSC and 149 g DM PNC resulted in better feed intake, BW gain and carcass traits in cactus–tef straw based feeding of sheep.     

Effect of chronic low body temperature on feeding and gut passage in a plethodontid salamander

Although feeding in some plethodontid salamander species, such as Dusky Salamanders (Desmognathus, family Plethodontidae), occurs at short-term (acute) low temperature below 5 °C, it is unknown whether feeding, digestion, and gut passage continue to occur during periods of long-term (chronic) low temperature. We performed a controlled laboratory experiment to examine the effect of several chronic low environmental temperatures on both feeding and gut passage in semiaquatic Spotted Dusky Salamanders (D. conanti). We quantified salamander feeding and defecation for different experimental groups maintained for many weeks at a constant temperature of 4, 7, 10, or 13 °C. Although feeding frequency, number of prey items consumed per feeding, and defecation frequency were significantly less for individuals at 4 °C than for individuals at 10 or 13 °C, salamanders continued to feed, defecate, and maintain body mass for 12 weeks at 4 °C. The ratio of the number of fecal pellets produced to the number of prey items consumed each week by individuals did not significantly decrease at 4 °C, which indicates gut passage was sustained at this temperature. Because both time between feeding and time between defecation were similarly affected by prolonged low temperature, the significant decrease in feeding frequency at 4 °C may depend, in part, on a decrease in digestive function and an extended time for gut passage at low temperature. We conclude that most individuals of D. conanti can feed, digest, and maintain body mass for several months at constant low temperature down to 4 °C. Our results support a growing body of data that indicate some plethodontid salamanders may acquire energy at environmental temperatures only a few degrees above freezing.     

Flow cytometric sexing of X- and Y-chromosome-bearing sperm in Sika deer (Cervus nippon)

The objectives of the study were to determine a practical method of using predetermined sexed semen in Sika deer (Cervus nippon). Semen was collected by electro-ejaculation from two Sika stags and transported to the laboratory and separated into X- and Y-chromosome-bearing sperm after analysis and re-analysis (using a modified high-speed cell sorter), or control (unsorted) semen. Eighty-four Sika hinds were inseminated with 2.8 × 10⁷ unsorted (control) or 2.3 × 10⁶ sorted (X or Y) frozen-thawed semen via intra-uterine laparoscopy 58–66 h after removal of intra-vaginal progesterone-impregnated CIDR devices and the administration of 330 IU PMSG at the time of CIDR removal. No significant differences in the post-thaw motility of control (43.4 ± 4.4%), X- (45.3 ± 4.5%) and Y-sorted (43.5 ± 3.2%) samples were recorded. The sorted frozen-thawed sperm (X, 72.5 ± 6.4%: Y, 75.2 ± 5.5%) recorded significantly (P < 0.05) more intact acrosomes following thawing than the unsorted frozen-thawed (68.2 ± 10.2%) sperm. The individual Sika stags had no effect on the post-thaw sperm motility. Sorted frozen-thawed sperm demonstrated a significantly shorter survival time after thawing than the control sperm (P < 0.05). The number of Sika hinds pregnant following insemination with unsorted or control thawed sperm was significantly higher (33/42; 78.6%) than for hinds inseminated with either X- (5/11; 45.5%) or Y-sorted sperm (15/31; 48.4%). Ultimately 14 out of the 15 calves produced by Sika hinds inseminated with Y-sorted sperm were male (92.9%) and 5/5 calves (100%) from Sika hinds inseminated with X-sorted sperm were female. The sex ratio of the calves born to hinds inseminated with sex-sorted sperm significantly (P < 0.05) deviated for the 48.5% (female, 16/33) and 51.5% (male, 17/33) in the control group. All calves were born between 230 d and 243 d of gestation. Male and female calves in the control group had similar birth and weaning weights as calves from hinds inseminated with X- or Y-sorted sperm. In conclusion it can be said that normal calves of the predicted sex may be produced after intra-uterine insemination conducted by laparoscopy with low numbers of sex-sorted cryopreserved Sika sperm.