过氧化物酶体脂肪酸β氧化

除线粒体外,过氧化物酶体也是真核细胞脂肪酸β氧化分解的重要部位．过氧化物酶体β氧化过程包括氧化、加水、脱氢和硫解4步反应,主要参与极长链、支链脂肪酸等的分解．近年关于过氧化物酶体β氧化的研究活跃,在代谢途径及功能等方面有了新的认识,尤其在对相关代谢酶的研究中取得了较大进展．本文就过氧化物酶体β氧化相关进展作一综述．     

新体系下茴脑臭氧化反应制取茴香醛(英文)

以茴脑为原料,乙酸乙酯和水为新型混合溶剂,室温下通过臭氧化分解反应制取茴香醛,并对比了该体系下和传统溶剂体系下茴香醛产率的差别。实验考察了溶剂种类、溶剂用量、臭氧气流量、混合溶剂中水含量和反应时间等工艺参数,并通过红外光谱和紫外分光光度计对反应机理进行了探讨验证。该反应在水的存在下实现了室温下一锅法合成茴香醛,产率可达81.7%,避免了茴脑臭氧化物的分离及还原步骤,工艺简单,洁净环保。     

脑特异脂肪酸活化酶的克隆

东北大学基因实验室助教授山本德男小组克隆了特异存在于小鼠脑内、控制脂肪酸代谢和脂质生物合成的脂肪酸活化酶的cDNA.大脑干重的48%以上由脂质构成,是弄清脑脂质合成和代谢的最关键的物质. 脂肪酸活化酶(酰基CoA合成酶)是由脂肪酸和ATP、辅酶A(CoA)合成脂肪酸CoA的酶.脂肪酸被活化,转化成脂肪酸CoA之后,才能作为脂肪酸β氧化反应的能量以及乙酰基CoA的合成反应和中性脂肪、磷脂质、胆固醇酯等合成脂质的底物.由此看来,脂肪酸活化酶是一种重要的特异性酶.     

过氧化物酶体内的D-双功能蛋白质

D-双功能蛋白质是1996年发现的哺乳动物过氧化物酶体内的一种酶,广泛分布于全身各组织,参与过氧化物酶体β-氧化反应,特异地催化D-3-羟脂酰辅酶A的脱水与脱氢,在脂肪酸分解、胆汁酸合成等代谢中具有重要作用。D-双功能蛋白质缺陷病人通常在出生后6月至2岁之间死亡。     

脂酶催化的羧酸过氧化反应及其应用

脂酶除了催化经典的酯水解及酯化反应外,还能催化脂肪酸的过氧化。过氧脂肪酸也可以进行常规的Prileshajev环氧化。当不饱和脂肪酸参与反应时,就发生不饱和脂肪酸的自身环氧化而形成环氧脂肪酸。这个反应为脂酶的应用开辟了一个崭新的领域。     

氧化磷酸化的呼吸链途径模式概论

线粒体内氧化供能过程中的重要代谢物主要有丙酮酸、三羧酸循环中间体、氨基酸分解产物、酮体、脂肪酸β-氧化中间体、甘油代谢物、嘧啶碱基分解产物等。线粒体内重要代谢物脱下的电子对或者H原子可以通过复合体Ⅰ、复合体Ⅱ、或者通过辅酶Q等不同方式进入呼吸链进行电子传递并生成不同数量的ATP。因此,依据代谢物成对电子或H原子进入呼吸链的方式可以划分不同的氧化呼吸链途径模式:NADH氧化呼吸链途径、琥珀酸氧化呼吸链途径,以及FADH2氧化呼吸链途径。     

中链化学品微生物制造

中链脂肪酸（C₆-C₁₂）衍生的化学品包括脂肪醇、脂肪烃、中链酯、ω-修饰脂肪酸等,这些化合物是生物燃料、聚合物、日用化学品、特种化学品的重要组分。天然微生物底盘不能合成中链脂肪酸,而通过操纵脂肪酸合成、逆β-氧化等碳链延伸途径,尤其是表达生成游离中链脂肪酸的硫酯酶,可使大肠埃希菌、酿酒酵母等微生物细胞合成超过1 g/L的中链脂肪酸。引入脂肪酸衍生反应,如羧基还原、脱羧、ω-氧化等,可合成许多中链化学品。本文综述了中链化学品合成的酶学基础以及代谢工程策略,为中链化学品高效生物制造提供参考和思路。     

植物脂肪酸β-氧化的研究进展

脂肪酸的分解代谢在多数有机体中主要通过β-氧化循环进行,在哺乳动物中β-氧化作用发生在线粒体和过氧化物酶体中,而植物和多数真菌类的β-氧化作用只发生在过氧化物酶体中。植物界的过氧化物酶体β-氧化作用不仅存在于脂肪酸的分解代谢和脂质代谢中,也存在于植物激素和氨基酸的代谢中。近来对模式生物的研究发现,过氧化物酶体β-氧化途径在植物信号系统和发育,尤其是茉莉酸的生物合成中起着重要作用。简要介绍了β-氧化途径在脂肪酸分解代谢、植物信号系统和发育中的作用的研究进展。     

小果微花藤种仁油主要脂肪酸和甘油三酯组成的研究

小果微花藤(茶茱萸科)[Iodes vitiginea(Hance)Hemsl.](Icacinaccae)种仁含油39-50％,经气相色谱分析,油的主要脂肪酸为十六碳烯酸和棕捅酸。利用臭氧化反应、色谱-质谱和红外光谱方法,鉴定十六碳烯酸为顺-Δ′-十六碳烯酸。用高效液相色谱从油中分离出13个甘油三酯(峰),其中8种甘油三酯进行了色谱鉴定。总甘油三酯中,主要甘油三酯为 HHH(18.4％),HHP(32.3％),PHP(16.8％)。     

脱臭工艺对玉米油中反式脂肪酸含量的影响

目的：研究脱臭工艺对玉米油中反式脂肪酸含量的影响。方法：在实验室内对玉米油进行不同温度和时间的脱臭处理,利用气相色谱法分析处理后玉米油中的反式脂肪酸含量。结果：脱臭温度和脱臭时间均对玉米油中反式油酸的产生影响不显著。脱臭温度对玉米油中反式亚油酸含量影响显著,脱臭时间对玉米油中反式亚油酸含量影响不显著。在一定的脱臭时间,不同脱臭温度下,玉米油中总反式脂肪酸最多含量为最少含量的80倍以上;在一定的脱臭温度,而不同脱臭时间下,玉米油中总反式脂肪酸最多含量约为最少含量的1．5倍,且在255℃以下时,随脱臭时间延长,玉米油中总反式脂肪酸的形成速度缓慢、相对含量低。结论：玉米油精炼脱臭时,对脱臭工艺装备和工艺条件中的脱臭温度进行优化选择可有效减少玉米油反式脂肪酸的产生。     

Reaction of the trichloromethyl and halothane-derived peroxy radicals with unsaturated fatty acids: A pulse radiolysis study

The absolute rates of reaction of the trichloromethylperoxy radical, CCl₃OO, derived from carbon tetrachloride and the halothane peroxy radical, CF₃CHClOO, with oleic, linoleic, linolenic and arachidonic acids have been determined using the fast reaction technique of pulse radiolysis. In general, the rates of reaction of the radical derived from carbon tetrachloride are approximately five times greater than those for the halothane related radical. In both cases the rate constant increases with increasing unsaturation of the fatty acid in agreement with the known greater susceptibility of polyunsaturated fatty acids to peroxidative decomposition.     

DECOMPOSITION OF PHOSPHOLIPIDS DURING WALLERIAN DEGENERATION J. DOMONKOS

—Of the lipid metabolic changes in Wallerian degeneration, the decomposition of phosphatides was studied in the early stages, 2–14 days after the nerve had been cut. It was found that the decomposition of phosphatides begins only 6 days after section. The amounts of lipid-P and fatty acid ester decrease in parallel. However, a greatcr decrease in the amount of fatty aldehyde was observed than of the lipid-P and fatty acid ester; this indicates that the vinyl ether bonds of glycerophosphatides are more sensitive to the degenerative process than the fatty acid ester or phosphorus. The fatty acid ester: lipid-P ratio, calculated from the results, does not change; however, the fatty aldehyde: lipid-P ratio shows a marked decrease during this same period. The values of the ratios indicate that in the 2nd week following nerve section, decomposition of glycerophosphatides containing fatty aldehyde (i.e. plasmalogens), in contrast to glycerophosphatides of diacyl form, may be only partial. Thus, in the 2nd week of Wallerian degeneration the formation of lysophosphatides may be presumed to come from the plasmalogens.     

Structure determination of mycolic acids by using charge remote fragmentation

The collision-induced remote site fragmentation process of closed-shell ions, such as carboxylate anions, is a very potent analytical tool for the structural determination of fatty acids. This leads to an easy location of branch points, double bonds, cyclopropane rings and other functional groups. Although corynomycolic acid mixtures from Corynebacterium diphtheriae can be directly analyzed by negative-ion fast atom bombardment combined with collisionally activated decomposition spectra, mycolic acid mixtures from mycobacteria need a preliminary chemical cleavage. They are oxidized to beta-keto esters and then submitted to a retro-Claisen reaction. The resulting fatty acids were then converted into pentafluorobenzyl derivatives and introduced directly into a high pressure ion source working in the negative ion mode. The resulting gas phase carboxylate anions are activated to decompose by collision with helium atoms. When applied to M3-mycolic acids from Mycobacterium fallax, this method allows for the characterization of a new tri-unsaturated mycolic acid, which has the middle and the remote double bonds separated by two methylene groups.     

Carbon-centered free radical intermediates in the hematin- and ram seminal vesicle-catalyzed decomposition of fatty acid hydroperoxides

Heme-catalyzed decomposition of unsaturated hydroperoxy fatty acids has been proposed to proceed via carbon-centered free radicals (delocalized at positions C11, C12, and C13 for 15-hydroperoxy-eicosatetraenoic acid (15-HPETE). The stable products are usually epoxy fatty acids and epoxy alcohols. Hydroperoxides from arachidonic acid can decompose via this mechanism to form leukotrienes of potential biological significance and can catalyze the epoxidation of proximal carcinogens to ultimate carcinogenic metabolites. We have used electron spin resonance spin-trapping techniques to detect carbon-centered radicals formed by heme- or ram seminal vesicle-catalyzed decomposition of 15-HPETE. For both systems we detect both a short- and a long-lived radical adduct. We proposed that these radical adducts are derived from C11 and C13 carbon-centered free radicals generated in the decomposition of 15-HPETE.     

Comparative study on hydrolysis of triolein in reversed micellar system catalyzed by different types of lipases

Hydrolysis of triolein in AOT/isooctane reversed micelles by an sn-1,3-regioselective and a non-selective lipase were studied. Kinetics of the multistep reaction: decomposition of tri-, di- and monoacylglycerols and production of fatty acid were investigated separately. All the reactions was found to obey the Michaelis-Menten model and the apparent parameters (Michaelis-constants (K_m) and maximal reaction rates (V_max)) were determined both for non-selective and regioselective preparations.     

Identification of hydroxyalkenals formed from omega-3 fatty acids

The highly toxic lipid peroxidation product, 4-hydroxynonenal, is formed from the decomposition of hydroperoxides of omega-6 fatty acids. In this study the analogous hydroxyalkenals formed from the decomposition of hydroperoxides of omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid) were isolated and identified using TLC densitometry, HPLC and GC/Mass Spectrometry. The major hydroxyalkenal formed from both fatty acids was a diene analog of 4-hydroxynonenal, 4-hydroxynona(2,6)dienal, while 4-hydroxyhexanal was a minor product. Measurement of specific omega-3 lipid peroxidation products may be important in studies using dietary fish oil.     

Pre-steady-state kinetics and modelling of the oxygenase and cyclooxygenase reactions of prostaglandin endoperoxide synthase

The pre-steady-state kinetics of the prostaglandin endoperoxide synthase oxygenase reaction with eicosadienoic acids and the cyclooxygenase reaction with arachidonic acid were investigated by stopped-flow spectrophotometry at 426 nm, an isosbestic point between native enzyme and compound I. A similar reaction mechanism for both types of catalysis is defined from combined kinetic experiments and numerical simulations. In the first step a fatty acid hydroperoxide reacts with the native enzyme to form compound I and the fatty acid hydroxide. In the second step the fatty acid reduces compound I to compound II and a fatty acid carbon radical is formed. This is followed by two fast steps: (1) the addition of either one molecule of oxygen (the oxygenase reaction) or two molecules of oxygen (the cyclooxygenase reaction) to the fatty acid carbon radical to form the corresponding hydroperoxyl radical, and (2) the reaction of the hydroperoxyl radical with compound II to form the fatty acid hydroperoxide and a compound I-protein radical. A unimolecular reaction of the compound I-protein radical to reform the native enzyme is assumed for the last step in the cycle. This is a slow reaction not significantly affecting steps 1 and 2 under pre-steady-state conditions. A linear dependence of the observed pseudo-first-order rate constant, k(obs), on fatty acid concentration is quantitatively reproduced by the model for both the oxygenase and cyclooxygenase reactions. The simulated second order rate constants for the conversion of native enzyme to compound I with arachidonic or eicosadienoic acids hydroperoxides as a substrate are 8 x 10(7) and 4 x 10(7) M(-1) s(-1), respectively. The simulated and experimentally obtained second-order rate constants for the conversion of compound I to compound II with arachidonic and eicosadienoic acids as a substrate are 1.2 x 10(5) and 3.0 x 10(5) M(-1) s(-1), respectively.     

Stereochemistry of the acyl dihydroxyacetone phosphate acyl exchange reaction

The fatty acid of acyl dihydroxyacetone phosphate can be exchanged enzymatically for another fatty acid. It has been shown that this reaction proceeds by cleavage of the oxygen bound to C-1 of the dihydroxyacetone phosphate (DHAP) moiety rather than by the more common cleavage at the acyl to oxygen bond. In the present study, the stereochemistry of this reaction was defined further; using deuterated substrates and fast atom bombardment-mass spectrometry, it was shown that the fatty acid exchange involves the stereospecific labilization of the pro-R hydrogen at C-1 of the DHAP moiety of acyl DHAP. The mechanism of ether bond formation, in which acyl DHAP is converted to O-alkyl DHAP, also proceeds via labilization of the pro-R hydrogen and cleavage of the fatty acid at the C-1 to oxygen bond. In addition, other workers have provided evidence that the enzyme responsible for the exchange reaction is O-alkyl DHAP synthetase. Therefore, the present results support the hypothesis that the acyl exchange is the reverse reaction of the first step in O-alkyl DHAP synthesis; in both of these reactions the pro-R hydrogen of C-1 of the DHAP moiety of acyl DHAP and the fatty acid moiety are labilized with cleavage of the fatty acid at the DHAP C-1 to oxygen bond.     

Alcohol and acid formation during the anaerobic decomposition of propylene glycol under methanogenic conditions

Intermediates formed during the anaerobic decomposition of propylene glycol under methanogenic conditions were studied using a serum bottle technique. The pathway is similar to the anaerobic decomposition of ethylene glycol as previously reported. For both compounds, the decomposition is believed to proceed via an initial disproportionation of the glycol to form equal molar amounts of the volatile fatty acid and normal alcohol of the same chain length. In the case of ethylene glycol, disproportionation results in the formation of acetate and ethanol, while disproportionation of propylene glycol produces propionate and n-propanol. Following disproportionation, the alcohols produced from glycol fermentation are oxidized to their corresponding volatile fatty acid with the reduction of protons to form hydrogen. Ethanol and propionate oxidation to acetate proceeds via a well-established syntrophic pathway that is favorable only under low hydrogen partial pressures. Subsequent degradation of acetate proceeds via acetoclastic methanogenesis with the production of carbon dioxide and methane. Despite the production of hydrogen in the initial steps of glycol degradation, both compounds are completely degradable under the methanogenic conditions tested in this study.     

Mitoxantrone and ametantrone inhibit hydroperoxide-dependent initiation and propagation reactions in fatty acid peroxidation

The anthracenedione antineoplastic agents mitoxantrone and ametantrone are potent inhibitors of basal and drug-stimulated lipid peroxidation in a variety of subcellular systems (Kharasch, E. D., and Novak, R. F. (1983) J. Pharmacol. Exp. Ther. 226, 500-506). The mechanism by which these compounds function as antioxidants has been investigated using enzymic and chemical systems. Mitoxantrone and ametantrone inhibited NADPH-cytochrome P-450 reductase- and xanthine oxidase-catalyzed conjugated diene formation from linoleic acid in a concentration-dependent manner with half-maximal inhibition achieved at approximately 0.5 microM anthracenedione. Inhibition of linoleic acid peroxidation was not attributable to a decrease in P-450 reductase activity, hydroxyl radical scavenging, or iron chelation by the anthracenediones. Nonenzymic fatty acid peroxidation was also inhibited by the anthracenediones. Linoleic acid oxidation initiated by superoxide (ferrous iron autoxidation) or by hydroxyl radicals (Fenton's reagent) was diminished by mitoxantrone and ametantrone after a brief delay, suggesting an effect subsequent to activated oxygen-dependent initiation. In contrast, linoleic acid oxidation initiated by iron-dependent hydroperoxide decomposition was inhibited immediately. Reinitiation of linoleic acid oxidation in an anthracenedione-inhibited system was accomplished only by superoxide generation, but not by fatty acid hydroperoxide decomposition. These results suggest the anthracenediones diminished neither oxygen radical formation nor oxygen radical-dependent initiation of peroxidation. Rather, inhibition of fatty acid peroxidation by mitoxantrone and ametantrone results from the inhibition of hydroperoxide-dependent initiation and propagation reactions.