Methionine metabolism and ethylene formation in etiolated pea stem sections

Stem sections of etiolated pea seedlings (Pisum sativum L. cv. Alaska) were incubated overnight on tracer amounts of l-[U-(14)C]methionine and, on the following morning, on 0.1 millimolar indoleacetic acid to induce ethylene formation. Following the overnight incubation, over 70% of the radioactivity in the soluble fraction was shown to be associated with S-methylmethionine (SMM). The specific radioactivity of the ethylene evolved closely paralleled that of carbon atoms 3 and 4 of methionine extracted from the tissue and was always higher than that determined for carbon atoms 3 and 4 of extracted SMM.Overnight incubation of pea stem sections on 1 millimolar methionine enhanced indoleacetic acid-induced ethylene formation by 5 to 10%. Under the same conditions, 1 millimolar homocysteine thiolactone increased ethylene synthesis by 20 to 25%, while SMM within a concentration range of 0.1 to 10 millimolar did not influence ethylene production. When unlabeled methionine or homocysteine thiolactone was applied to stem sections which had been incubated overnight in l-[U-(14)C]methionine, the specific radioactivity of the ethylene evolved was considerably lowered. Application of unlabeled SMM reduced the specific radioactivity of ethylene only slightly.     

Relationship of lipid metabolism to the respiration and growth of pea stem sections

Biologically active lipids increase the growth of pea stem sections within 3 hours at the same time their respiration is increased and their growth rate is more than that of the intact plant. The greater final length of the intact internode is due to a longer growth period.

Both active and inactive lipids are rapidly taken up and enter all major metabolic fractions: among centrifugal fractions methyl oleate tends to label those that contain metabolically active membranes. It is concluded that lipids active in the bioassay are probably the effective molecules at the subcellular site of action.

No direct effect of lipids on isolated mitochondria could be shown. The respiration of stem tissue was not influenced by dinitrophenol and carbonyl cyano m-chlorophenyl hydrazone although dinitrophenol inhibited growth. Lipid-induced respiration was sensitive to these agents as well as to cyanide, indicating cytochrome oxidase is probably involved.

The promotion of growth and respiration by lipids is not linked to protein synthesis, since actinomycin D, puromycin and cycloheximide failed to inhibit the respiratory increase even though strongly limiting amino acid incorporation into protein. It is most likely that the effect of lipids on growth is due to their promotion of respiration.

     

Acropetal transport of kinetin in pea stem sections

Pomocí stimulace r?stu postranních pupen? etiolovaných ?ízk? hrachu kinetinem bylo zji?těno, ?e biologický ú?inek kinetinu není omezen pouze na místo jeho aplikace, ale ?e se m??e projevit i v jiných ?ástech ?ízk?. Tento jev si autor vysvětluje transportem kinetinu.     

Timing of the auxin response in etiolated pea stem sections

The short term growth response of etiolated pea stem segments (Pisum sativum L., var. Alaska) was investigated with the use of a high resolution growth-recording device. The immediate effect of treatment with indole-3-acetic acid is an inhibition of growth. This inhibition lasts about 10 minutes, and then the rate of elongation rises abruptly to a new steady rate about 4 times the rate of elongation before auxin treatment. This rapid steady rate of elongation, however, continues for only about 25 minutes before declining suddenly to a lower steady rate of growth about 2 times the rate of elongation before the addition of auxin. Pretreatment of the segments with cycloheximide or actinomycin strongly inhibits both phases of auxin-promoted elongation without altering the length of the latent period in response to the hormone.     

Fractionation of proteins of pea stem sections during root formation and its inhibition by kinetin and ethionine

Changes in the protein constituents in pea stem sections during root formation and its inhibition by kinetin and ethionine were studied. Only quantitative differences in the protein fractions separated on DEAE-cellulose column were noted. The formation of foci of meristematic cells in pericycle was accompanied by an increase in the amount of fraction “l”. This fraction disappeared rapidly in sections where root formation either did not occur (internodial sections without nodes) or was inhibited by ethionine (stem sections with basal and apical nodes). Incubation of stem sections in a kinetin solution for 16 hours after cutting of stems partially preserved fraction “l”. The increase in the amount of fraction “l” was one of the first metabolic changes in root-forming pea stem sections after cutting of stems.     

Dynamics of amino acids in pea stem sections during root formation and its inhibition by kinetin and ethionine

An investigation was conducted to study the interrelation of free amino acid metabolism and root formation in etiolated pea stem sections as dependent on time and on inhibition of root formation by kinetin and ethionine. The rise in the level of aspartic acid and increase in the rate of conversion of¹⁴C-labeled glucose to free amino acids were found to be characteristic features of the formation of foci of meristematic cells in pericyclo region. The formation of roots was reflected, in general, much more in the rate of conversion of labeled glucose to free amino acids than in the levels of corresponding amino acids. The total amount of free amino acids was not significantly changed during incubation of stem sections in a solution of kinetin (5×10^?5 m). A rapid fall in their level was recorded in the next 24 hours. The incorporation of¹⁴C from glucose into a precursor of lignin, phenylalanine, was completely inhibited by kinetin which stimulated simultanously the growth of adjacent buds. Stimulation of secondary xylem formation, which appeared later, was accompanied by the resumption of¹⁴C-incorporation into phenylalanine. Inhibition of root formation by ethionine resulted in the rapid fall of the level of most amino acids and in a significant decrease in the rate of incorporation of¹⁴C from glucose into amino acids. A decreasing level of ethionine in tissues during cultivation of ethionine-treated stem sections was accompanied by a gradual rise in the individual amino acids and in the rate of conversion of glucose into free amino acids.     

Maltose metabolism by pea chloroplasts

The aim of this work was to investigate the origin of maltose formed during starch breakdown in the dark by chloroplasts of Pisum sativum. The maximum catalytic activities of maltose phosphorylase and maltase in pea leaves were shown to be low, relative to those of enzymes known to be involved in starch breakdown. Fractionation of pea leaves indicated that the chloroplasts lack maltase but have enough maltose phosphorylase to synthesize the amounts of maltose formed when isolated chloroplasts breakdown starch. The absence of exogenous phosphate markedly reduced starch breakdown and maltose accumulation by isolated chloroplasts. When [¹⁴C]glucose was supplied to chloroplasts that were breaking down starch in the dark, maltose was labelled and most of the label was in the glucose moeity. It is suggested that maltose phosphorylase, using glucose-1-phosphate formed from starch by α-glucan phosphorylase, is responsible for, at least some of, the synthesis of maltose during starch breakdown by pea chloroplasts in vitro.     

Regulation by auxin of carbohydrate metabolism involved in cell wall synthesis by pea stem tissue

Promotion of cell wall synthesis (from glucose) in pea (Pisum sativum) stem segments by indoleacetic acid (IAA) develops over a period of 1 to 2 hours and is comprised of a promotion of glucose uptake plus a promotion of the utilization of absorbed glucose. The effect of IAA resembles, in these and other respects, its effect on cell wall synthesis in oat coleoptile segments, but the pea system differs in not being inhibited by galactose or mannose, in involving considerably more isotope dilution by endogenous substrates, and in certain other respects.     

Uptake of exogenous DNA by pea seedlings and tobacco cells

1.

(1) The uptake of Pseudomonas aeruginosa DNA by pea seedlings, and uptake of tobacco DNA or P. aeruginosa DNA by tobacco cells in shake cultures has been investigated. The fate of the DNA has been followed by CsCl density gradient equilibrium centrifugation, using radiolabeled donor DNA of high density.     

The metabolism of C-labeled isatin and anthranilate in pisum stem sections

Isatin, previously shown to promote growth in green and etiolated pea stems, is converted mainly to anthranilate in those tissues; small quantities of isatate are also formed. Fed anthranilate is converted mainly to its β-d-glucoside; smaller amounts are metabolized to anthranilamide, tryptophan and kynurenine. These data provide some basis for understanding the growth promoting activity of isatin.     

Transport and metabolism of vitamins

Although the biochemical roles of most vitamins in the body are reasonably well understood, our knowledge of how the body transports and metabolizes the vitamins is incomplete. This paper summarizes the information available on riboflavin, vitamin B-6, biotin, vitamin D, vitamin C, and pantothenic acid. As might be expected on the basis of the diverse chemistry and biology of these substrates, the body has quite unique mechanisms for handling each of them.     

Rapid metabolism of propylene by pea seedlings

Propylene uptake by intact pea seedlings (Pisum sativum L. cv. Alaska) was easily detected using standard gas chromatographic techniques suggesting rapid metabolism. Comparative studies with highly purified ¹⁴C₃H₆ and ¹⁴C₂H₄ under aseptic conditions verified that propylene was rapidly metabolized and indicated that some aspects of its metabolism were similar to that of ethylene since ¹⁴C₃H₆, like ¹⁴C₂H₄ (Beyer, Nature 1975, 255: 144-147), was oxidized to ¹⁴CO₂ and incorporated into water-soluble tissue metabolites. However, ¹⁴C₂H₆ was metabolized at a substantially faster rate and unlike ¹⁴C₂H₄ the rate of ¹⁴C₃H₆ tissue incorporation exceeded its rate of oxidation to ¹⁴CO₂. In addition the neutral ¹⁴C-metabolites derived from ¹⁴C₃H₆ were chromatographically distinct from those formed from ¹⁴C₂H₄.     

Effect of salt on auxin-induced acidification and growth by pea internode sections

The capacity of excised internode sections of pea to grow and secrete protons in response to indoleacetic acid (IAA) and Ca²⁺ and K⁺ treatments was examined. By incubating unpeeled and unabraded sections in rapidly flowing solutions, it was shown that acidification of the external medium in the presence or absence of IAA is dependent on the presence of Ca²⁺ and K⁺. Similar results were obtained when unpeeled and unabraded sections were incubated in dishes with shaking. When peeled or abraded sections were incubated with shaking in IAA, H⁺ release was also dependent on the presence of Ca²⁺ and K⁺. The release of H⁺ from sections incubated in Ca²⁺ and K⁺ is not caused by displacement of H⁺ from binding sites in the cell wall. Rather, the release of protons from sections is temperature dependent, and it is concluded that this is a metabolically linked process. Although Ca²⁺ and K⁺ are essential for the release of H⁺ from isolated stem sections of peas, these cations do not influence elongation. Despite the large increase in proton release induced by Ca²⁺ and K⁺ either in the presence or absence of auxin, growth in the presence of these ions was never greater than it was in their absence. Furthermore, cations do not affect the neutral sugar or uronic acid composition of the solution which can be centrifuged from isolated sections. As is the case for growth, an increase in the neutral sugar and uronide composition of the cell wall solution is dependent only on IAA. It is concluded that IAA-induced growth of pea stem sections is independent of the secretion of protons.     

Transport of the auxin, picloram, through petioles of bean and coleus and stem sections of pea

The transport of the synthetic auxin, picloram (4-amino-3,5,6-trichloropicolinic acid) was investigated in sections of petioles of Phaseolus vulgaris L. and Coleus blumei Benth. and stems of Pisum sativum L. Transport of ¹⁴C-picloram was basipolar in all tissues, although the degree of polarity was dependant on age. The velocity of picloram movement was calculated at between 0.75 and 1.11 mm/hr. The amount moved in a given time, the flux, was dependant on the concentration applied and the length of the sections used. Picloram did not appear to be metabolized by the tissues during the transport experiments. When compared to the movement of other growth regulators, picloram transport bears marked similarities to that of 2,4-dichlorophenoxyacetic acid.     

Uptake and metabolism of sucrose by Streptococcus lactis

Transport and metabolism of sucrose in Streptococcus lactis K1 have been examined. Starved cells of S. lactis K1 grown previously on sucrose accumulated [14C]sucrose by a phosphoenolpyruvate-dependent phosphotransferase system (PTS) (sucrose-PTS; Km, 22 microM; Vmax, 191 mumol transported min-1 g of dry weight of cells-1). The product of group translocation was sucrose 6-phosphate (6-O-phosphoryl-D-glucopyranosyl-1-alpha-beta-2-D-fructofuranoside). A specific sucrose 6-phosphate hydrolase was identified which cleaved the disaccharide phosphate (Km, 0.10 mM) to glucose 6-phosphate and fructose. The enzyme did not cleave sucrose 6'-phosphate(D-glucopyranosyl-1-alpha-beta-2-D-fructofuranoside-6'-phosphate). Extracts prepared from sucrose-grown cells also contained an ATP-dependent mannofructokinase which catalyzed the conversion of fructose to fructose 6-phosphate (Km, 0.33 mM). The sucrose-PTS and sucrose 6-phosphate hydrolase activities were coordinately induced during growth on sucrose. Mannofructokinase appeared to be regulated independently of the sucrose-PTS and sucrose 6-phosphate hydrolase, since expression also occurred when S. lactis K1 was grown on non-PTS sugars. Expression of the mannofructokinase may be negatively regulated by a component (or a derivative) of the PTS.     

Uptake and metabolism of androgens by bovine spermatozoa

Spermatozoa from bovine ejaculates and cauda epiditymidis were incubated with either tritiated 17 beta-hydroxy-5 alpha-androstane-3-one (DHT) or 5 alpha-androstane-3 alpha, 17 beta-diol (3 alpha-diol). Examination of the medium incubations demonstrated metabolic conversion of both DHT and 3 alpha-diol when these steriods were incubated with ejaculated sperm. In addition to this interconversion, the following metabolities were identified: 5 alpha-androstane-3 beta, 17 beta-diol, (3 beta-diol), androsterone and 5 alpha-androstane-3, 17-dione (5 alpha-A-dione). Incubations with cauda spermatozoa showed similar metabolic patterns. Androgen binding was exhibited by both sperm types. Examination of the washed cauda sperm pellet, following incubations with 3 alpha-diol showed that the incubated steroid was the most abundantly bound. DHT and 5 alpha-androst-16-en-3 alpha-ol (delta 16-3 alpha-ol1 were also detected. The major part of the radioactivity bound in the sperm pellet was identified as DHT when this steroid was used as the substrate; the remaining radioactivity consisted of 3 alpha-diol and delta 16-3 alpha-ol. Investigations of ejaculated sperm pellets gave similar results apart from the additional identification of 5 alpha-androst-16-en-3 one (delta 16-3-one) and 5 alpha-androst-16-en-3 beta-ol (delta 16-3 beta-ol (delta 16-3 beta-ol).     

Uptake and metabolism of methylammonium by Pseudomonas aeruginosa

The mechanism of ammonium uptake was studied in Pseudomonas aeruginosa, measuring the uptake (transport and metabolism) of [14C]methylammonium (MA). This ammonium analogue was not utilized for growth, but unmetabolized MA was accumulated to intracellular concentrations about 30 times higher than those in the medium. Most of the MA taken up, however, was rapidly metabolized to gamma-N-methylglutamine, which could be removed from the cells by the addition of ammonium. Uptake of MA exhibited distinct optima at pH 7.0 and 35 to 40 degrees C and depended on metabolic energy, as indicated by the inhibitory effect of various metabolic poisons. Growth with ammonium as nitrogen source resulted in the repression of MA uptake, whereas high uptake rates were observed with nitrate or after incubation without nitrogen source. These results suggested that the ammonium/MA uptake system is subject to nitrogen control in P. aeruginosa.