The Effect of Cycloheximide on Absorption of Ions by Bean (Phaseolus vulgaris L) Roots

10^–7 M cycloheximide inhibited bean (Phaseolus vulgaris)root elongation by about 20 per cent but it inhibited absorptionof rubidium, sodium, and phosphate ions to a much greater extent(34–71 per cent). Tips of intact plant roots grown inthe inhibitor showed more inhibition in ion uptake than adjacentproximal portions of the same roots and this is taken to indicatethat 10^–7 M cycloheximide does not exert its effect onion uptake by any uncoupling action. Sodium uptake from 0.5 or 10 mM NaCl solutions by root tipswas inhibited by 10^–7 M cycloheximide to twice the extentthat it was in the elongating region of the root. Assuming thatthe inhibitor affects the plasmalemma more than the tonoplast,Epstein's model of parallel operation of system 1 and system2 at the plasmalemma is supported.     

Effects of Aluminium on Honeylocust (Gleditsia triacanthos L.) Seedlings in Solution Culture

Honeylocust (Gleditsia triacanthos L.) seedlings were grownin solution culture at pH 4.0) with 50, 150, 600 and 1500 mmolm^–3 aluminium. All levels of aiuminium reduced the sizeand weight of roots, shoots and leaves with the exception ofroot elongation at 50 mmol m^–3 Al. Aluminium content ofroots was 50 to 100 times that of shoots. With increasing concentrationof aluminium, aluminium content of leaves and roots increasedexponentially while a linear increase was observed for stems.The nutrient content of seedlings was improved in 50 mmol m^–3where increases in shoot calcium, magnesium, and phosphorusconcentrations were observed. Aluminium concentrations greaterthan 50 mmol m^–3 reduced shoot nutrient content. Presenceof aluminium increased the root phosphorus and calcium levelsbut had no effect on potassium and magnesium concentrations.Results show that honeylocust is an aluminium sensitive treespecies whose growth may be reduced by high soil Al levels. Key words: Aluminium toxicity, Gleditsia triacanthos, nutrient solution     

MORPHOGENESIS IN SPIEODELA OLIGORRHIZA: EFFECTS OF PYRIMIDINE BASE ANALOGUES ON INITIATION, ELONGATION AND DIFFERENTIATION OF FRONDS

The effect of four pyrimidine base analogues and their antidoteson S. oligorrhiza was studied. FUdR stopped cell division at concentrations of 4 10^–7M and higher. This effect could be nullified by the additionof 4 10^–6 M thymidine. Neither uridine nor uracil hadan antidotal effect on FUdR. FU (8 10^–6 M or higher concentration) affected celldivision, frond elongation and differentiation, and could notbe counteracted by either thymidine or uracil. TU (8 10^–4 M) rather specifically inhibited differentiationof frond tissues, while not preventing cell division or theinitiation of new generations. Uracil and uridine at about equimolarconcentrations completely counteracted the TU effect. AzU (10^–3 M) suppressed cell division, frond elongationand frond differentiation. When thymidine (10^–3 M) wasadded simultaneously with AzU only cell elongation and differentiationof fronds were inhibited, but cell division proceeded. 10^–3M uracil (but not uridine) counteracted all effects of AzU. ¹ Based on a portion of the senior author's Ph.D. Thesis.     

Inhibitory effect of lycorine on cell division and cell elongation

Lycorine, an alkaloid isolated from bulbs of Amarillidaceae,was found to be a powerful inhibitor of cell division and elongation.Adding different concentrations of lycorine from 10^–6M to 10^–4 M in an appropriate growth-medium strongly inhibitedcell division in explants of lettuce pith parenchyma. The sameresult was obtained with liquid yeast cultures growing exponentially. Lycorine-treated meristematic cells of the primary roots ofVicia faba also showed rapid inhibition of the mitotic indexwhile interphase cells increased proportionately. Lycorine alsoinhibited endogenous and auxin-induced cell elongation in Avenacoleoptiles and pea segments. Since both cell division and cell elongation require proteinsynthesis and RNA synthesis, the assumption is that lycorineprobably inhibits one of the two syntheses. ¹This study was supported by a contract between the NationalResearch Council of Italy and University of Bari, Instituteof Botany. (Received November 27, 1972; )     

Characterization of Exudation from Excised Roots of Onion, Allium cepa: I. WATER FLUX

Measurements of the rates of fluid exudation from excised rootsof onion, and determinations of the osmolalities of the exudatefluids are found to be adequately related by the simplest modelin which the rate of fluid exudation is proportional to theosmotic pressure difference between the exudate fluid and thebathing solution. The mean hydraulic conductivity of roots producedby unsprouted onion bulbs is 0.44 x 10^–6 cm s^–1atm^–1 and of roots from sprouted bulbs is 0.91 x 10^–6cm s^–1 atm^–l.     

Root Distribution, Growth, Respiration, and Hydraulic Conductivity for Two Highly Productive Agaves

Cultivated Agave mapisaga and A. salmiana can have an extremelyhigh above-ground dry-weight productivity of 40 Mg ha^–1yr^–1. To help understand the below-ground capabilitiesthat support the high above-ground productivity of these Crassulaceanacid metabolism plants, roots were studied in the laboratoryand in plantations near Mexico City. For approximately 15-year-oldplants, the lateral spread of roots from the plant base averaged1.3 m and the maximal root depth was 0.8 m, both considerablygreater than for desert succulents of the same age. Root andshoot growth occurred all year, although the increase in shootgrowth at the beginning of the wet season preceded the increasein growth of main roots. New lateral roots branching from themain roots were more common at the beginning of the wet season,which favoured water uptake with a minimal biomass investment,whereas growth of new main roots occurred later in the growingseason. The root: shoot dry weight ratio was extremely low,less than 0.07 for 6-year-old plants of both species, and decreasedwith plant age. The elongation rates of main roots and lateralroots were 10 to 17 mm d^–1, higher than for various desertsucculents but similar to elongation rates for roots of highlyproductive C₃ and C₄ agronomic species. The respiration rateof attached main roots was 32 µmol CO₂ evolved kg^–1dry weight s^–1 at 4 weeks of age, that of lateral rootswas about 70% higher, and both rates decreased with root age.Such respiration rates are 4- to 5-fold higher than for Agavedeserti, but similar to rates for C₃ and C₄ agronomic species.The root hydraulic conductivity had a maximal value of 3 x 10^–7ms^–1 MPa^–1 at 4 weeks of age, similar to A. deserti.The radial hydraulic conductivity from the root surface to thexylem decreased and the axial conductivity along the xylem increasedwith root age, again similar to A. deserti. Thus, although rootsof A. mapisaga and A. salmiana had hydraulic properties perunit length similar to those of a desert agave, their highergrowth rates, their higher respiration rates, and the greatersoil volume explored by their roots than for various desertsucculents apparently helped support their high above-groundbiomass productivity Key words: Crassulacean acid metabolism, productivity, root elongation rate, root system, water uptake     

Protective Effect of External Ca2+ on Elongation and the Intracellular Concentration of K+ in Intact Mung Bean Roots under High NaCl Stress

The effects of Ca²⁺ in the external medium on intact mung beanroots under high NaCl stress were investigated. With increasingexternal concentrations of NaCl, mung bean roots showed suppressionof elongation and a decrease in the intracellular concentrationof K⁺. Addition of Ca²⁺ to the external medium alleviated theinhibition of root elongation under the high NaCl stress andmaintained a high intracellular concentration of K⁺ in the elongatingregion of the roots. This counter effect of Ca²⁺ against theNaCl stress on roots was correlated with the ratio of [Ca²⁺]/[Na⁺]²in the external medium. A value above 5.0 ? 10^–4 mM^–1resulted in almost complete recovery of root elongation undervarious high concentrations of NaCl. Root elongation for 24h under NaCl stress was correlated with the extent to whichthe intracellular concentration of K⁺ was in excess of 10 mM.Maintenance of an adequate concentration of K⁺ in root cellsis essential for root elongation under salt stress. These findingsindicate that Ca²⁺ prevents the leakage of intracellular K⁺and thereby supports the elongation of roots under salt stress. (Received November 13, 1989; Accepted June 5, 1990)     

Spatial and Temporal Aspects of Growth in the Primary Root of Cotton Seedlings: Effects of NaCl and CaCl2

Seedlings of cotton (Gossypium hirsutum L. cv. Acala SJ-2) weregrown in modified Hoagland nutrient solution with various combinationsof NaCl and CaCl₂. Marking experiments and numerical analysiswere conducted to characterize the spatial and temporal patternsof cotton root growth at varied Na/Ca ratios. At 1 mol m^–3Ca, 150 mol m^–3 NaCl reduced overall root elongation rateto 60% of the control, while increasing Ca to 10 mol m^–3at the same NaCl concentration restored the elongation rateto 80% of the control. Analysis of the spatial distributionof elongation revealed that the presence of 150 mol m^–3NaCl in the medium shortened the growth zone by about 2 mm fromthe approximate 10 mm in the control and also reduced the relativeelemental elongation rate (i.e. the longitudinal strain rate,defined as the derivatives of displacement velocity of a cellularparticle with respect to position on root axis). Supply of 10mol m^–3 Ca at the high salt condition restored partiallythe relative elemental elongation rate, but not the length ofthe growth zone. Compared to the control, the growth trajectoriesshowed that at 1 mol m^–3 CaCl2 it took more time for acellular particle to move through the growth zone at 150 molm^–3 NaCl, while at 10 mol m^–3 CaCl it took lesstime and there was no difference between the NaCl treatments Key words: Gossypium hirsutum, salinity stress, root growth kinematics     

Kinetics of Root Elongation of Maize in Response to Short-Term Exposure to NaCl and Elevated Calcium Concentration

To study the effect of salt (NaCl) on root elongation we developeda device that measures this effect by means of a Linear VariableDifferential Transformer (LVDT). To test the efficacy of thedevice we performed experiments demonstrating that (a) ratesof elongation of primary maize (Zea mays L.) roots were comparableto elongation rates of primary roots growing freely in solutionculture; and (b) chilling and low O₂ concentrations of the solutionelicited the expected responses. Inhibition of root elongation by 75 mol m^–3 NaCl was gradual.At an iso-osmotic concentration, mannitol did not inhibit rootgrowth, suggesting that the inhibition was not due to osmoticfactors but rather to effects of salt on metabolism. The additionof supplemental Ca (10 mol m^–3) ameliorated this stressfulcondition. Timing of the application of Ca was critical. Treatmentwith Ca after addition of NaCl only partially restored growth,but pretreatment with Ca completely prevented the inhibitionof growth by salt stress. Key words: Root growth, Zea mays L., salinity     

STIMULATIVE EFFECT OF HALOGENATED TYROSINE ON ROOT GROWTH OF RICE SEEDLING

The effect of iodotyrosine and its related compounds on theroot elongation was studied using intact roots of rice seedlingsgrown on an agar medium and in a culture solution. MIT (3-monoiodotyrosine), DIT (3,5-diiodotyrosine) markedlystimulated the growth of seminal root, but tyrosine itself wasnot active. Both iodinated amino acids doubled the length ofseminal root in comparison with the control when used at theconcentration of 10^–5M, where the growth of shoot andcrown root was not affected. And above 10^–5M, the developmentof lateral root and root hairs was inhibited. DBT (3,5-dibromotyrosine) also notably increased the lengthof seminal root. Potassium iodide did not accelerate the growthof root. (Received September 18, 1964; )     

Control of Wheat Root Elongation Growth: I. EFFECTS OF IONS ON GROWTH RATE, WALL RHEOLOGY AND CELL WATER RELATIONS

Pritchard, J., Tomos, A. D. and Wyn Jones, R. G. 1987. Controlof wheat root elongation growth. I. Effects of ions on growthrate, wall rheology and cell water relations.—J. exp.Bot. 38: 948–959. The nature of the ions in the bathing medium of hydroponicallygrown wheat seedlings strongly influenced root growth rate.In 0·5 mol m^–3 CaSO₄ the growth rate was 32 mm24 h^–1 (used as 100% control rate). K⁺ and SO^– ions(10 mol m^–3) each inhibited extension growth (to about40% and 70% of the control value respectively). In the absenceof K⁺, Cl^– greatly reduced the inhibition due to SO₄^2–.Measurement of tissue plasticity and elasticity in the expandingzone with an Instron-type tensiometer indicated that both werea function of growth rate although relationship of plasticityto growth rate was the steeper and the more pronounced. Turgor pressure at the proximal end of the expanding zone wasnot correlated to growth, being approximately 0·65 MPain all treatments. In mature tissue turgor pressure varied withtreatment, but was also not related to growth rate. Cell membranehydraulic conductivity (5 x 10^–7 ± 1·3 (10)m s^–1 MPa^–2) was not influenced by the presenceof K⁺. We propose that K⁺ and SO₄^{2 –} influence root growthrates by modulating the rheological properties of the wallsof the expanding cell. The physiological significance of these properties is discussed. Key words: Growth, wall extensibility, turgor pressure, wheat roots     

Carbon import into barley roots: stimulation by galactose

Galactose was applied to one-half of a split root system ofbarley. It stimulated import of photoassimilate labelled withC-11 from leaf 2 into that root half at concentrations from0.2–50 mol m^–3. The lag before an increase in importwas detected decreased from>60 to <30min as concentrationof galactose was increased across this range. In the presenceof 10 mol m^–3 glucose, 2 mol m^–3 galactose did notincrease import of C-11. Whilst 2 and 50 mol m^–3 galactosehad no effect on respiratory oxygen uptake of roots, they causeda rise in the rate of evolution of ¹¹CO₂ in <5 min. Galactoseat 2 mol m^–3 reduced the rate of elongation of the seminalroot axis, but only more than 4 h after applying it; elongationgrowth had ceased by 6 h. These results are discussed in thecontext of control of translocatory import of carbon into elongatingbarley roots. Key words: Carbon partitioning, galactose, respiration, roots, translocation, sink     

Promotion of Plant Cell Division by an Epidermal Growth Factor

In some specified treatments, an epidermal growth factor (EGF)promoted adventitious root formation in epicotyl cuttings ofVigna angularis. The number of the roots induced in cuttingstreated with 0.1 mg liter^-1 EGF during the first 24 h and with210^-4 M IAA during the second 24 h was 15% greater than thatof the roots in cuttings treated without EGF and with IAA. Analysisof the optimum timing of EGF application was performed by dividingthe first 24 h period into three sequential 8 h periods (0–8h, 8–16 h and 16–24 h). The most effective timeperiods in terms of the root formation were 8–16 h and16–24 h. The 0–8 h period was ineffective with respectto the formation. When carrot suspension cells were culturedfor 15 days at a very low cell density (1,000 cells/3 ml Murashigeand Skoog's medium) with more than 0.1 mg liter^-1 EGF, cellnumbers were 72% higher than those cultured without EGF. Theseresults suggest that EGF promotes cell division of plants. (Received October 5, 1992; Accepted May 24, 1993)     

Effect of some Flavonoids and Phenolic Acids on Seed Germination and Rooting

Nandakumar, L. and Rangaswamy, N. S. 1985. Effect of some flavonoidsand phenolic acids on seed germination and rooting.Mdash;J.cxp. Bot. 36: 1313–1319. Effects of isovitexin (isolated from leaves of Rhynchosia minima),leucocyanidin, gallic acid, and protocatechuic acid on seedgermination and subsequent seedling growth of a crucifer Brassicacampestris, and two legumes Lens esculenta and R. minima, aswell as effects of isovitexin on rooting of onion bulbs aredescribed. Neither of the flavonoids affected seed germinationin any of the three systems studied. However, both the flavonoidspromoted seedling growth in B. campestris and L. esculenta;the promotion of root growth was more marked. At 10^–5and 10^–7M, isovitexin also promoted rooting of onion bulbs.In the range of 2.27 ? 10^–4M to 3.28 ? 10^–3M, leucocyanidinpromoted growth of both root and shoot in L. esculenta, whereasin the range 3.28 ? 10^–3M to l.64?lO^–3M it suppressedseedling growth. In contrast to the flavonoids, the two phenolicacids tested inhibited seed germination at 10^–3M, andat lower concentrations they suppressed seedling growth. The promotive effects of the flavonoids isovitexin and leucocyanidin,especially on root growth, hold promise for the use of suchnaturally occurring plant substances in studies on the physiologyof plant growth and development. Key words: Flavonoids, phenolic acids, seed germination, rooting     

Xyloglucan Endotransglycosylase Activity, Microfibril Orientation and the Profiles of Cell Wall Properties Along Growing Regions of Maize Roots

A series of physical and chemical analyses were made on theexpanding zone of maize seedling roots grown in hydroponics.Comparison of longitudinal profiles of local relative elementalgrowth rate and turgor pressure indicated that cell walls becomelooser in the apical 5 mm and then tighten 5–10 mm fromthe root tip. Immersion of roots in 200 mol m^–3 mannitol(an osmotic stress of 0·48 MPa) rapidly and evenly reducedturgor pressure along the whole growing region. Growth was reducedto a greater extent in the region 5–10 mm from the roottip than in the apical region. This indicated rapid wall-looseningin the root tip, but not in the more basal regions. Following 24 h immersion in 400 mol m^–3 mannitol (an osmoticstress of 0·96 MPa) turgor had recovered to pre-stressedvalues. Under this stress treatment, growth was reduced in theregion 4–10 mm from the root tip, despite the recoveryof turgor, indicating a tightening of the wall. In the rootapex, local relative elemental growth rate was unchanged incomparison to control tissue, showing that wall properties herewere similar to the control values. Cellulose microfibrils on the inner face of cortical cell wallsbecame increasingly more parallel to the root axis along thegrowth profile of both unstressed and stressed roots. Orientationdid not correlate with the wall loosening in the apical regionof unstressed roots, or with the tightening in the region 5–10mm from the root tip following 24 h of osmotic stress. Longitudinal profiles of the possible wall-loosening enzymexyloglucan endotransglycosylase (XET) had good correspondencewith an increase in wall loosening during development. In thezone of wall tightening following osmotic stress, XET activitywas decreased per unit dry weight (compared with the unstressedcontrol), but not per unit fresh weight. Key words: Osmotic stress, turgor, growth, cell wall properties, microfibrils, XET     

Radial Turgor Pressure Profiles in Growing and Mature Zones of Wheat Roots--A Modification of the Pressure Probe

A modification of the pressure probe is described which allowsaccurate routine recording of the turgor pressure of singlecells at measured depth within a tissue. Measurements of radial profiles of turgor pressure in wheatroots grown in some simple salt solutions (0.5 mol m^–3CaCl₂, 0.5 mol m^–3 CaCI₂ plus 10 mol m^–3 NaCl, and0.5 mol m^–3 CaCl₂ plus 10 mol m^–3 KCI), are described.Turgor pressure was constant (approximately, 0.65 MPa) alonga radius within the elongation zone irrespective of the natureof the bathing solution. In mature root tissue turgor pressurein the cortex was lower than that of the growing zone in alltreatments and the pressure of the stele was on average 0.22MPa higher than that of the cortex. Potassium in the mediumbathing the root increased the turgor pressure in mature root(both cortex and stele) relative to low salt and sodium treatments. The results are discussed in relation to both root growth andion accumulation. Key words: Pressure probe, wheat roots, salt solution     

Effects of Anoxia on Wheat Seedlings: I. INTERACTION BETWEEN ANOXIA AND OTHER ENVIRONMENTAL FACTORS

Anoxia was imposed on 4–6-d-old, intact wheat seedlings,after the roots had first been exposed for 1 d to O₂ concentrationsbetween 0·016 and 0·06 mol m^–3. Apices ofthe main axis of the seminal roots were considered to have toleratedanoxia if elongation occurred after return from anoxia to air,hereafter called ‘retention of elongation potential’.During anoxia, elongation potential was retained longer in rootsof intact seedlings than in 0–5 mm excised root tips suppliedwith 50 mol m^–3 glucose. In intact seedlings, elongation potential was retained longerat 15°C than at 25°C, and at pH 50 and 60 than at pH40. These differences between treatments were maintained inthe presence of exogenous glucose, and glucose supply prolongedthe retention of elongation potential in all anoxic treatments. Elongation potential was retained much longer at very low 02concentrations (0006 to 00l mol m^–3) than under anoxia;this was established at pH 40. Anoxia inhibited the transport of sugars from the shoots and/orendosperm to the root by 79-97%, as assessed from experimentswith roots of intact plants exposed to anoxia at pH 60 and 15°C. Overall, the results demonstrate: (i) that the occurrence ofadverse effects of anoxia during waterlogging in the field mayinteract with other environmental factors and (ii) that thereare pronounced difficulties integrating data on tolerance toanoxia obtained in different laboratories. Key words: Anoxia, wheat seedlings, pH, temperature     

Effects of Ions and Membrane Potential on the Elongation of the Unicellular Green Alga Closterium

Cells of the unicellular green alga Closterium ehrenbergii elongatedexclusively at septa and for 4–5 hours after cell division.Cell elongation was strongly inhibited by a decrease in eitherthe external concentration of Ca²⁺ or pH, and was also inhibitedby several competitive Ca²⁺ channel blockers. Changes in concentrationsof other external ions had no effect on the elongation. Theaverage concentrations of ions in the intracellular fluid ofthe interphase cell before cell division was as follows (inmM): K⁺=56.5, Na⁺=4.8, Ca²⁺=2.4, Mg²⁺=1.3, Cl^–=59.5; thepH was 7.4. The levels of K⁺, Na⁺ and Cl^– ions decreasedsignificantly with cell elongation, suggesting that this process,which proceeds with water uptake, surpasses ion absorption.The plasma membrane potential (Vm) in both the interphase cellsand in the elongating cells was in the range of –90 to–105 mV (interior negative). The Vm was entirely determinedby the simple diffusion of K⁺. A decrease in the external concentrationof Ca²⁺ caused depolarization, probably by an indirect effectof low Ca²⁺. Changes in the extracellular level of H⁺ and othercations barely affected Vm. Thus, external Ca²⁺ and H⁺ are concludedto affect cell elongation but not via a change in the Vm acrossthe plasma membrane. (Received February 29, 1988; Accepted June 8, 1988)     

Phosphate uptake and transport in Agrostis capillaris L Effects of non-toxic levels of aluminium and the significance of P and Al speciation

Investigations on the effects of low levels of Al on P adsorption,uptake and translocation in seedlings of the indigenous grassAgrostis capillaris were undertaken. Apparent uptake and transportof H₂ ³²PO₄ from nutrient solutions containing 10 or 100mmolm^–3 phosphate were characterized as functions of timeand concentration. Experiments on ³²P uptake and transport insolutions containing no Al (control) or Al ranging from 3.7to 185 mmol m^–3 at pH ranging from 4.3 to 4.6, showedthat in 10 mmol m^–3 P, effects of Al at 3.7 and 37 mmolm^–3 on the size of the initial uptake shoulder were small,but some increase in subsequent P uptake to the roots was observed,though transport to the shoots was suppressed. With 37 mmolm^–3 Al in nutrient solution containing 100 mmol m^–3P, the uptake shoulder was much increased above the control.Subsequent root uptake was stimulated but transport was unaffected.Lack of toxicity of the Al concentrations used was indicatedby a lack of significant effect on plant fresh weight. AbsorbedAl was almost totally retained in the root in all treatments.Speciation calculations showed that the major species in Alamended nutrient solution at pH 4.4 were H₂PO₄^–, AI³⁺and AIHPO₄⁺, together with substantial amounts of AISO₄⁺ andsoluble aluminium hydroxy complexes (AIOH²⁺, AI(OH)₂⁺), dependingon the relative concentrations of P and Al. The effects of Al,with 10 mmol m^–3 P, on adsorption of complexed P werepartly accounted for in terms of preferential cell wall adsorptionof Al complexes not containing P. Conclusions were drawn aboutthe P-economy of A. capillaris plants growing on soils withlow levels of P and Al. Key words: Phosphorus, aluminium, speciation, Agrostis capillahs L     

Carbon import into barley roots: effects of sugars and relation to cell expansion

The import of photosynthate labelled with ¹¹C from a sourceleaf into the two halves of a split root system of an intactbarley plant was studied. When applied to one half of a splitroot system sugars that are absorbed and metabolized reducesubsequent import of ¹¹C into that root half. The non-metabolizedsugar analogue 3-O-methyl glucose has no effect on import, whilstmannose and 2–deoxyglucose inhibit both root elongationand import of ¹¹C. EDTA, PCMBS, and apoplastic pH in the range4–7, have little effect on partitioning. These resultsare interpreted in terms of a suggestion that phloem unloadsdirectly into expanding cells in the elongation zone of roottips. Key words: Carbon partitioning, roots, ¹¹C, sucrose, phloem, sugars, cell expansion