Modifications in the neurosecretory system of the fish,Misgurnus fossilis,induced by lasting inanition

Summary The reaction of the hypothalamic neurosecretory system to prolonged starvation was examined in the fish,Misgurnus fossilis L. Two and four months of starvation resulted in storage of neurosecretory substance in the perikarya of the nucleus preopticus and in the preoptico-hypophysial tract. Further starvation, prolonged to five or seven months, caused degenerative changes in the nucleus preopticus. However, there were no drastic changes in the amount of stainable substance in the neurohypophysis. The examination of control animals revealed that the nucleus preopticus undergoes seasonal changes which differ from those brought about by starvation.     

The effect of fasting and refeeding on temperature preference,activity and growth of roach, <Emphasis Type="Italic">Rutilus rutilus</Emphasis>

Most fish species are regularly subjected to periods of starvation during which a reduction of energy turnover might be favourable for the animal. This reduction of energy flux may be achieved by changes in thermal behaviour and/or swimming activity. We investigated such behavioural changes during starvation and subsequent refeeding in roach, Rutilus rutilus, with respect to energetic benefits and growth maximisation. Roach, acclimated to a wide range of temperatures (4, 12, 20, 24, 27 and 30 °C), were fed to excess, subjected to 3 weeks of starvation and subsequently refed in order to determine the temperature dependence of feeding rates, growth rates and conversion efficiency (K₁) under control conditions and during compensatory growth. When exposed to a thermal gradient, control animals preferentially selected a temperature of 26.8ǂ.9 °C, which is in the range of the optimal temperatures for feeding, growth and conversion efficiency. Starving fish showed a distinct circadian pattern of the mean selected temperature (MST). They migrated to cooler water in the dark (MST_dark=22.8ǃ.1 °C) but returned to warmer water during daytime. This behaviour may be regarded as a trade-off between the potentially higher food density in warmer water areas and the energetic benefit of selecting cooler water patches. The circadian pattern of MST was gradually abandoned upon refeeding and control values were reached again after 3 weeks. Energetically more effective than behavioural hypothermia was the reduction of swimming activity. During starvation, activity peaks were slightly lower than under control conditions and mean daily activity decreased by about 50%. Swimming velocity, however, was not affected by feeding regime. After a period of starvation fish showed compensatory growth at all temperatures, even below 12 °C, where these animals normally do not grow. This suggests that after a period of starvation the critical temperature for growth shifts to lower values.     

Physiological and metabolic adjustments of Hoplosternum littorale (Teleostei,Callichthyidae) during starvation

All animals face the possibility of limitations in food resources that could ultimately lead to mortality caused by starvation. The primary goal of this study was to characterize the various physiological strategies that allow fish to survive starvation. A multiparametric approach, including morphological biomarkers, blood plasma metabolites, oxidative stress and energy reserves, was used to assess starvation effects on the fish Hoplosternum littorale. Adult specimens were maintained at four experimental groups: control (fed ad libitum), and starved (not fed) fish for 7 and 28 days. Significant changes were observed not only after 28 days, but also after 7 days of starvation. In the shorter period, the hepatosomatic index as well as plasma triglycerides and glucose were significantly lower in starved fish than in the control ones. These results were accompanied by reduced lipid, glycogen and protein reserves in liver and diminished glycogen content in muscle, suggesting the need of these macromolecules as fuel sources. In addition, increased antioxidant enzyme activities were observed in gills, without evidence of oxidative stress in any of the evaluated tissues. Most significant differences were found in 28-days starved fish: total body weight together with the hepatosomatic index was lower when compared to control fish. The plasmatic metabolites tested (glucose, triglyceride, cholesterol and protein), all energy reserves in liver and glycogen content in muscle decreased in 28-days starved fish. Lipid oxidative damage was reported in liver, kidney and brain, and antioxidant enzymes (GST, GR, GPx and CAT) were activated in gills. According to the multivariate analysis, oxidative stress markers and metabolic parameters were key biomarkers that contributed in separating starved from fed fish. Our study allowed an integrated assessment of the fish response to this particular condition.     

饥饿对黄鳝消化酶活性的影响

饥饿是一种主要的环境胁迫因子,会对水产动物的生理生态产生广泛影响.本文探讨了饥饿对黄鳝消化器官主要消化酶活性的影响规律.在水温(20±0.5) ℃条件下,将黄鳝饥饿30 d,并分别测定了饥饿第0、3、5、10、15、20和30天其胃、前肠、后肠和肝脏的蛋白酶、胰蛋白酶、淀粉酶和脂肪酶活性.结果表明：饥饿对黄鳝胃、前肠、后肠和肝脏的蛋白酶、胰蛋白酶、淀粉酶和脂肪酶活性均有一定影响.随着饥饿时间的延长,4种消化酶的活性均不断下降,且在饥饿的第5～10天内活性下降幅度最大;饥饿继续加深,则其活性下降不明显.     

Induction of enhanced alkaline phosphatase activity in the melano-macrophage centres of Oreochromis aureus (Steindachner) through starvation and vaccination

Employing histochemical methods, alkaline phosphatase activity was studied in the melano-macrophage centres of the spleen of the cichlid fish Oreochromis aureus (Steindachner). Enzyme activity was observed to be very low in normal fish. Prolonged starvation induced an enhanced enzyme response. Starvation followed by antigenic stimulation through an intraperitoneal injection of a bacterial vaccine further elevated the levels of alkaline phosphatase activity. The marked response of the pigment-bearing macrophages to bacterial antigen provides further evidence of the lymphoreticular nature of these pigmented cell aggregates. The association of alkaline phosphatase activity and lipofuscin (the most common pigment in fish melano-macrophage centres) with phagocytic cells has been documented in higher animals including     

The effects of starvation and force-feeding on the metabolism of the Northern pike, Esox lucius L.

The effects of starvation and force-feeding on certain tissue and blood constituents were studied in the Northern pike, Esox lucius L. Starvation resulted in a reduction of liver and muscle glycogen and liver lipid. Blood glucose concentration and haematocrit were reduced, total plasma cholesterol levels were increased, while the levels of plasma free fatty acids (FFA), amio acid nitrogen and protein remained unaltered. No significant changes were observed in either muscle protein, muscle water or the response to amino acid loading during the starvation period.
The force-feeding of pike starved for 3 months resulted in liver lipid and muscle glycogen being increased to levels higher than those observed in freshly-captured fish. Liver glycogen, however, increased to values only slightly higher than those of starved animals. Furthermore, while force-feeding had little effect on plasma FFA or protein concentrations, blood glucose, plasma cholesterol and haematocrit returned to the levels found in freshlycaptured fish and those of amino acid nitrogen were higher.
The results indicate that pike are well adapted for periods of prolonged starvation and that hepatic and extra-hepatic lipid and glycogen stores serve for metabolic needs during food shortage, while body protein is conserved. The endocrine basis for these changes in the tissue and blood constituents is discussed.     

温度和饥饿对鲤鱼幼鱼静止代谢率及自发运动的影响

分别在15和25℃条件下对鲤鱼(Cyprinus carpio)幼鱼[体重(10.36±0.22)g,n=88]进行2周的饥饿处理(饥饿组)或持续投喂(对照组),然后对实验鱼的静止代谢率(resting metabolic rate,RMR)进行了测定,同时以活动期的胸鳍﹑尾鳍摆动频率,观察期(10 min)胸鳍﹑尾鳍平均摆动次数,和运动时间比为指标对实验鱼的自发运动进行了观察。研究发现:温度和饥饿均显著影响鲤鱼幼鱼的静止代谢率(P0.05);在15与25℃条件下饥饿分别导致静止代谢率下降了19%和20%;温度由15℃上升至25℃,对照组与饥饿组静止代谢率分别增加了83%和80%。在15与25℃条件下,饥饿对鲤鱼幼鱼的自发运动具有显著不同的影响(P0.05),且胸鳍和尾鳍的结果十分相似;在15℃饥饿组与对照组的胸鳍、尾鳍摆动频率(活动期,以下类同)均无显著差异,而饥饿组运动时间比显著低于对照组,导致饥饿组的胸鳍、尾鳍平均摆动次数(观察期,以下类同)均显著低于对照组(P0.05);而在25℃饥饿组的胸鳍、尾鳍摆动频率均显著高于对照组,运动时间比无显著差异,导致饥饿组的胸鳍、尾鳍平均摆动次数均显著高于对照组(P0.05)。研究结果提示,在15℃下鲤鱼幼鱼通过降低自发运动以降低能量消耗来适应饥饿,而在25℃条件下,鲤鱼幼鱼通过增加自发运动来增大获取食物的机率以应对饥饿,这可能与野外环境中不同温度下食物丰富度及鲤鱼幼鱼的生理状况有关,但静止代谢率并未呈现与自发运动相关联的变化。     

入侵早期食蚊鱼仔幼鱼食物组成、摄食策略及营养状况分析

饥饿是影响鱼类仔鱼早期存活的关键因素,入侵鱼类仔鱼耐饥饿能力对其种群增长与扩散意义重大。本文对滇池流域食蚊鱼Gambusia affinis奠基种群仔幼鱼摄食及仔鱼营养状况进行深入分析,初步了解了饥饿因素在食蚊鱼入侵早期种群增长中的影响。研究结果显示,该种群食蚊鱼仔幼鱼主要以枝角类、桡足类为食物,同时能够广泛利用栖息地食物资源,包括种类较为丰富的水生昆虫幼体、弹跳虫等,具有广食性的摄食策略,许多个体食物多样性指数>1。这些特点与其口裂较大、发育较为完善的特点密切相关。尽管如此,仍有高达73.27%的食蚊鱼仔鱼存在饥饿胁迫问题,可能与奠基种群自身生物学特点、仔鱼群体内部竞争、行为特点及环境资源差异化分布格局等因素密切相关。对奠基种群而言,入侵早期仔幼鱼面临陌生的栖息地生境,其摄食与营养状况对种群的定殖有关键影响。     

Effects of pre- and post-prandial starvation on meal size and evacuation rate of juvenile Atlantic salmon, Salmo salar L.

After a pre-prandial period of starvation or feeding with unlabelled food, 0+ salmon parr (0.8–11.7 g) were fed a test meal of iron particle labelled food and subsequently were again either starved or fed unlabelled food. The quantity of labelled food consumed and the evacuation rate was determined by serial radiographs. In fish of all sizes, pre-prandial starvation causes a larger test meal (as a percentage of body weight) to be consumed when compared to pre-prandially fed fish. In addition, pre-prandial starvation results in relatively larger meals as a percentage of body weight being taken by smaller compared to larger fish. This result was not evident for pre-prandially fed fish. Evacuation rate was unrelated to body size irrespective of feeding history. Post-prandial starvation decreased evacuation rate but this effect was inversely related to the quantity of food consumed. Larger meals were not evacuated differently from smaller meals if feeding occurred post-prandially, irrespective of pre-prandial starvation.     

Xenobiotic biotransformation in the rainbow trout liver and kidney during starvation

Microsomal cytochrome P-450-dependent activities in the kidney of fish starved for 6 weeks were significantly lower than in fed fish whereas these activities in the liver were only depressed after 12 weeks of starvation. Hepatic cytochrome P-450-dependent activities were depressed to varying extents after 12 weeks of starvation when different substrates were used. The content of hepatic cytochrome P-450 was not affected by starvation. Hepatic UDP-glucuronosyl transferase activities were not affected by starvation. Induction of several hepatic cytochrome P-450-dependent activities by treatment of fish with beta-naphthoflavone was not influenced by starvation. In the kidneys of fish starved for 12 weeks induced levels of cytochrome P-450-dependent benzo(a)pyrene hydroxylase activities were significantly lower than in the kidneys of fed induced fish.     

Changes in plasma thyroxine,triiodothyronine and cortisol associated with starvation in rainbow trout (Salmo gairdneri)

Synopsis Chronically starved rainbow trout (Salmo gairdneri) showed a significant fall in liver size, total liver glycogen, liver glycogen concentration and plasma glucose levels. Liver lipid concentration did not differ significantly from controls although total liver lipid reserves fell during the first 40 days of starvation but had partly recovered after 65 days of starvation. Plasma cortisol and T3 levels did not show consistent changes concomitant with food deprivation over the 65 day period of the experiment. However, plasma T4 levels in fish starved for 40 or 65 days were significantly lower than comparably fed animals. The involvement of T4 in intermediate metabolic processes in salmonids is discussed.     

The effect of starvation on taste preferences and testing behavior of food items in the carp <Emphasis Type="Italic">Cyprinus carpio</Emphasis>

The present study is aimed at recording changes in taste preferences and behavior related to testing of artificial agar-agar (2%) pellets with free amino acids (21 amino acids, L-isomers, 0.1–0.001 M) in the carp Cyprinus carpio at increasing duration of starvation (2, 12, 18, 24, 72, and 144 h). Two hours after the end of feeding until satiation, the fish manifest a low foraging activity and, in most cases, they do not grasp the offered pellet. Later on, the feeding motivation in fish increases rapidly and up to 24 h of starvation each of the offered pellets is grasped. In the first hours of starvation the fish refuse from consumption of the grasped pellets even with highly attractive taste stimuli (extract of chironomids, cysteine). Up to 24 h of starvation, the fish restore the differentiated attitude to taste properties of amino acids. Of the latter, four amino acids increase, six decrease, and the other 11 do not render significant influence on consumption of pellets. Up to 72 h of starvation, at the background of continuing increase in the absolute level of consumption of pellets of all types, the taste preferences change but weakly. However, up to 144 h of starvation the number of deterrent amino acids was reduced to one (phenylalanine). At increasing duration of starvation, the number of repeated grasping of pellets changes weakly while duration of testing by fish of pellets of most types increases, especially abruptly in the first 24 h. It is assumed that the decrease or complete loss in fish of the negative reaction to substances, initially having aversive taste properties may be considered as the main mechanism providing expansion of the feeding spectrum and/or transfer of fish onto consumption of new items, initially consumed just occasionally or fully avoided.     

A radiographic method for feeding studies on fish using metallic iron powder as a marker

A novel method for studying trophic dynamics of fish is described which involves X-raying animals which have been fed a diet labelled with metallic iron powder. Results of feeding studies on juvenile Atlantic salmon, Salmo salar L., are presented which demonstrate that food consumption and gastric evacuation rates can be measured without incurring the major disadvantages offeree feeding, starvation or autopsy which are associated with most of the established methods.     

Survival, growth and feeding of vendace, Coregonus albula (L.), larvae in net enclosures

Vendace, Coregonus albula (L.), larvae reared in net enclosures anchored in the littoral zone of Lake Ylä-Enonvesi, eastern Finland, were observed for a period of 44 days in order to determine the effects of density on mortality, growth and feeding of the larvae. The ratio of newly-hatched fish to their food was regulated by controlling the number of fish stocked into the enclosures. Prey animals were expected to move freely in and out of the enclosures. The effect of nylon mesh (500 μm) on the penetration of zooplankters into the enclosures was negligible. The influence of possible starvation was determined by analysing the growth of the larvae, their Fulton condition factor, the instantaneous amount of food ingested, and the food composition in their guts. All these indicators were inversely correlated with larval density. Vendace larvae were found to be resistant to mortality from direct starvation. At all densities the survival rate was over 60%. At the time of complete yolk absorption, there was no increase in mortality.     

Effect of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus

We evaluated the effects of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus. Fish were divided into four feeding groups (mean mass 1.68 ± 0.12 g). The control group was fed to satiation twice a day throughout the experiment with formulated diet (SFK). The other three groups were deprived of feed for 1(S1), 2(S2), and 3(S3) weeks, respectively, and then fed to satiation during the refeeding period. The results showed that trypsin specific activity was not affected significantly either by starvation or refeeding, in all experimental groups. Chymotrypsin specific activity did not change significantly in S1 fish during the experimental period. In S2 and S3 fish no significant changes were observed during the starvation period. Upon refeeding, the activity increased in S2 fish, while it decreased in S3 fish. Amylase specific activity decreased significantly during the starvation period in all experimental groups. Upon refeeding, the activity increased. Alkaline phosphatase specific activity did not change significantly during the experiment period in S3 fish, while it showed significant changes during the starvation and refeeding period in the S1 and S2 fish. Starvation also had a significant effect on the structure of the intestine.     

Effects of food deprivation on expression of growth hormone receptor and proximate composition in liver of black seabream Acanthopagrus schlegeli

The effects of food deprivation on the hepatic level growth hormone receptor (GHR) were investigated in black seabream (Acanthopagrus schlegeli) both at the protein level (by radioreceptor assay) and at the mRNA level (by ribonuclease protection assay). Serum levels of growth hormone (GH) and triiodothyronine (T₃) were also measured. Condition factor and hepatic proximate composition of the fish were also assessed. Significant decrease in hepatic GHR binding was recorded as early as on day 2 of starvation. On day 30 this decrease was even more pronounced, with the level in the starved fish reaching less than 20% the fed control level. A concomitant decrease in the hepatic GHR mRNA content was also noted during this period, with a progressive decrease from day 2 to day 30 of starvation. The extent of decrease in the mRNA content was less pronounced than the decrease in receptor binding, with the hepatic GHR mRNA content in the day 30 starved fish representing approximately 30% of the level in the fed control. In large contrast, serum GH level increased progressively during starvation. After 30 days of starvation, serum GH levels in the starved fish were more than three times the concentration found in the fed control. Serum T₃ levels, on the other hand, decreased during starvation, with the difference reaching significance on day 15 and day 30. After 30 days of starvation, serum T₃ levels in the starved fish were only approximately 40% the concentration found in the fed control. The hepatic lipid content exhibited an increasing trend during starvation. On day 30 the hepatic lipid content of the starved fish had doubled the level found in the fed control. However, the hepatic protein content did not exhibit much change during starvation. There was also a minor decrease in the moisture content of the liver during starvation, but the condition factor of the fish as a whole registered a gradual decrease during the course of food deprivation.     

The influence of changes in food availability on the activities of key degradative and metabolic enzymes in the liver and epaxial muscle of the golden perch

This study investigated the influence of feeding frequency on the activities of important degradative enzymes and potentially rate-limiting enzymes in glycolysis and gluconeogenesis in the liver and white epaxial muscle of Macquaria ambigua . Adult animals were either fed daily to satiety (fed), deprived of food for up to 180 days (starved), or starved for 150 days then fed daily to satiety for 30 days (starved/fed). The activities of lipolytic, glycogenolytic and glycolytic enzymes in the livers of starved fish were maintained as long as liver energy stores were available, but became significantly reduced following their exhaustion indicating a decline in metabolism in response to prolonged starvation. The response of epaxial muscle metabolism to changes in food availability was different to that of the liver, as no significant change in the activities of muscle lipolytic or glycogenolytic enzymes were observed in response to starvation. Muscle tissue metabolism was reduced after 60–90 days of starvation, but then returned to prestarvation levels.     

Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanos chanos

Milkfish (Chanos chanos) decreased their body weight from 47 to 28 g over the 60-day period of starvation. Starvation also resulted in the reduction of muscle lipid and protein, and hepatosomatic index. The predominant free amino acid (FAA) in white muscle of milkfish was histidine, followed by taurine and glycine. In the first 25 days of starvation, no significant change in histidine was found. After 40 days of starvation, however, the histidine concentration was significantly decreased by 46%, and remained unchanged thereafter. As compared to control group fish, the 60-day-starved fish possessed only half the amount of histidine. Taurine and glycine, on the other hand, showed no significant changes throughout starvation. Taurine became the most predominant in the FAA pool after 40 days of starvation, and the concentration of 60-day-starved fish was two times higher than that of control group fish without starvation. The ratios of histidine, taurine, and glycine to total FAAs remained approximately the same although the individual contributions varied considerably to the total FAAs during starvation. The results of this study suggested that a good strategy would be to keep taurine and glycine in milkfish muscle at relatively high levels for physiological function as histidine decreased drastically for energy source under conditions of food deprivation.     

The effects of starvation on digestive tract function and structure in juvenile southern catfish (Silurus meridionalis Chen)

The size and functional capacity of the gastrointestinal (GI) tract and associated organs vary in response to environmental cues. The GI tract and associated organs are also very metabolically active in animals. Hence, animals may reduce the size and function of their GI tract to conserve energy when deprived of food. The main aims of this study were to investigate how Silurus meridionalis regulates the function and structure of its GI tract and associated organs during starvation. Starvation induced a decrease in both maintenance metabolism (MO(2rest), decreased by approximately 50%) and respiratory frequency (indicated by double side gill activity and notated as f(R), decreased by 29%). Lipase, trypsin and aminopeptidase-A showed a similar reduction in mass-specific activities during starvation, but pepsin and α-amylase did not. The starvation of experimental fish resulted in a significant reduction in body weight, the wet mass of the liver and the digestive-somatic system, the hepato-somatic index and the condition factor whereas the wet masses of the GI tract, pancreas, gall bladder and the relative intestinal length did not vary significantly during starvation. The reduction in liver wet mass was the main reason for the decrease in the wet mass of digestive-somatic system in this species. Only the mucosal area of the PI was affected significantly by starvation, decreasing by 34% at the end of the experiment. S. meridionalis displayed a decreasing intestinal mucosal area towards the distal intestine, and this gradient was not affected by starvation. The morphology and structure of both the GI tract and the liver were greatly down-regulated, as indicated by decreases in liver cell size, the mucosal thickness of the stomach and intestine, the density of goblet cells and microvilli surface area (MVSA), implying that food deprivation greatly impaired the digestive and absorptive functions of the GI tract in S. meridionalis. When deprived of food, S. meridionalis can endure harsh periods of starvation and adaptively down-regulate the function and structure of the digestive tract with physiological and biochemical strategies.     

两种油脂水平下DHA强化对饥饿鲤体重及脂代谢的影响

饥饿是鱼类无法有效获取食物从而使机体呈现能量匮乏的特殊时期, DHA (Docosahexaenoic acid)作为大多数鱼饥饿后得以特别保留的高不饱和脂肪酸, 它对饥饿鱼体可能具有特殊的能量调控作用。为进一步探讨这一问题, 研究设计了以下饲养试验: 先在6%与12%两个油脂水平下分别添加3%DHA制品, 形成基础组、基础-DHA组、高脂组和高脂-DHA组共4组试验饲料。将尾均重为(14.81±0.13) g的鲤360尾随机分为4组, 每组3个重复, 每个重复30尾鱼, 分别用以上4组饲料对进行饲喂, 饲养74d后, 每个养殖缸随机余留6尾鲤(Cyprinus carpio L.)进行饥饿, 36d后检测饥饿鲤体重、生物学性状、体成分、血清生化指标等。结果显示: ①在同一脂肪水平下, DHA添加组饥饿鲤体重减重率均分别显著高于无DHA组(P<0.05); ②在2个油脂水平下DHA添加组饥饿鲤肝细胞直径均分别显著低于无DHA组(P<0.05); 鱼体肥满度、空壳比率等生物学性状在各组饥饿鲤间均无显著差异(P>0.05); ③在2个油脂水平下, DHA添加组饥饿鲤肌肉及肠脂肪含量均分别显著低于无DHA组(P<0.05), 而饥饿鲤肝胰脏脂肪含量在各组间均无显著差异(P>0.05); ④饥饿鲤血清生化指标在各组间均无显著差异(P>0.05)。结果表明, DHA添加组饥饿鲤体重、肝细胞直径以及肌肉及肠脂肪含量均呈显著下降趋势, 显示出DHA的添加未能协助鲤有效抵御饥饿等不良环境的胁迫。