褐飞虱体内类酵母共生菌与氨基酸营养的关系

利用全纯人工饲料饲喂技术,研究了缺失不同氨基酸对高温(35℃)处理后的缺菌褐飞虱Nilaparvata lugens Stål相对生长速度、体内共生菌数量的影响,发现10种必需氨基酸对缺菌褐飞虱生长的影响明显大于10种非必需氨基酸,饲料中必需氨基酸的缺少对褐飞虱（特别是高温处理褐飞虱）体内共生菌数量有一定的刺激作用。分析了缺菌试虫体内氨基酸组成和转氨酶活性的变化规律,发现在摄取的氨基酸营养相同的条件下（用全纯饲料D-97饲养）,高温处理试虫体内蛋白质氨基酸组成无明显变化,而游离氨基酸总量明显上升,且必需氨基酸所占比例显著下降,其中组氨酸（His）、异亮氨酸（Ile）、亮氨酸（Leu）、赖氨酸（Lys）、蛋氨酸（Met）和苯丙氨酸（Phe）摩尔百分含量均显著下降,表明必需氨基酸的相对缺乏可能是体内蛋白质合成受阻的一个重要原因,推测这可能是由于试虫体内共生菌数减少致使所合成的必需氨基酸减少而引起。处理试虫体内谷氨酰胺合成酶（GS）和丙氨酸氨基转移酶（ALT）活性明显提高,天冬氨酸氨基转移酶(AST)活性显著降低,结合游离氨基酸中谷氨酰胺（Gln）显著增多,推测类酵母共生菌可能利用谷氨酰胺等为原料进行必需氨基酸的合成。     

一种黑豆蚜储存蛋白质的分离纯化及其亚基的性质

从黑豆蚜 (AphiscraccivoraKoch)血淋巴中经DE5 2纤维素离子交换层析、SephadexG 15 0凝胶过滤以及在FPLC上QSepharose分离出一种蛋白质。该蛋白质经SDS PAGE测定在非还原和还原条件下分子量均为 6 0kD左右 ,等电聚焦电泳测得其等电点约为 5 .0 ,为糖蛋白。若蚜期间该蛋白质在蚜虫体内积累 ,羽化至成蚜时含量明显减少 ,为蚜虫提供发育所需氨基酸 ,在成蚜期间仍以低浓度存在。根据其分子量和氨基酸组成与含量变化动态应属不完全变态昆虫的一种持续性储存蛋白质。     

基于EPG的三种刺吸式害虫在苹果苗上的取食行为比较

【目的】苹果绵蚜Eriosoma lanigerum、绣线菊蚜Aphis citricola和梨网蝽Stephanitis nashi是苹果园的一类重要害虫,它们以刺吸式口器对苹果树造成不同程度的危害。本研究旨在明确这3种刺吸式昆虫在苹果树上取食行为差异。【方法】利用刺吸电位(electrical penetration graph, EPG)技术对苹果绵蚜和绣线菊蚜成虫在苹果苗韧皮部和非韧皮部上的EPG指标,以及苹果绵蚜、绣线菊蚜和梨网蝽成虫苹果苗上的取食行为进行了比较分析,分析了这3种害虫的成虫在苹果苗上取食8 h各种波形平均持续时间的占比。【结果】结果表明,苹果绵蚜和绣线菊蚜成蚜在苹果苗上均产生6种取食波形,即非刺探波(np)、路径波(C)、意外穿刺细胞非主动取食细胞波(pd)、木质部取食波(G)、韧皮部唾液分泌波(E1)和韧皮部取食波(E2);而梨网蝽成虫取食过程中只产生非刺探波(np)、表皮刺穿波(A)、叶肉细胞取食波(Gc)和木质部取食波(E)4种波形。从蚜虫在苹果苗非韧皮部上取食的EPG指标看,苹果绵蚜成蚜pd波平均时间显著高于绣线菊蚜的,而刺探次数、np波总时间和pd波次数均显著低于绣线菊蚜的。从蚜虫在苹果苗韧皮部上取食的EPG指标来看,除第1次出现E2波的时间外,各指标没有显著差异。从3种害虫在苹果苗上取食8 h各波形的占比来看,梨网蝽成虫的np波总时间所占比例最高(53%),其次是绣线菊蚜成虫的(24%),苹果绵蚜成虫的最低(为1%)。同时,苹果绵蚜和绣线菊蚜成虫取食波为E2波,所占总时间比例分别为35%和25%,而梨网蝽的取食波为Gc波(占总时间比例为36%)和E波(占总时间比例为11%)。【结论】本研究阐释了苹果园刺吸式口器害虫的生态位分离和取食行为学机制,为果园刺吸式口器害虫的综合治理提供了理论依据。     

种植茼蒿对蚕豆苜蓿蚜的田间控制作用

[目的] 探讨不同生育期和不同种植方式的茼蒿对蚕豆蚜虫的诱集作用,为利用茼蒿控制蚕豆蚜虫提供理论依据。[方法] 在蚕豆田四周种植不同生育期（幼苗期、现蕾期、开花期）和不同行数（1行、2行）的茼蒿,观察不同处理的蚕豆田有蚜株率和蚜害等级,各处理设在互不干扰的小区内进行。[结果] 蚕豆四周种植不同生育期茼蒿后,蚕豆上有蚜株率和蚜害等级比例存在显著差异,且与茼蒿的生育期有明显的相关性,各处理有蚜株率从低到高分别为茼蒿开花期（28.33%） < 现蕾期（41.67%） < 幼苗期（55.00%）,并均显著低于对照（63.33%）;种植不同生育期茼蒿后,各处理蚕豆蚜害等级也不同,5级蚜害在种植开花期茼蒿处理后仅为5.00%,现蕾期为23.33%,幼苗期为33.33%,对照蚕豆上蚜害最高,达40.00%。分别种植1行（33.33%）和2行（23.33%）茼蒿后,最高有蚜株率均显著低于对照（66.67%）,低蚜害等级比例明显增高,高蚜害比例明显下降,且种植2行的效果更佳。[结论] 开花期的茼蒿对蚕豆蚜虫诱集作用最强,种植2行开花期茼蒿可以有效降低蚕豆蚜虫为害。在蚕豆生产上,种植茼蒿可以作为蚕豆蚜虫生态防控的重要手段之一。     

湖南道地白芷氨基酸含量与组成分析

白芷是我国常用中药材的一种,关于白芷镇痛的有效成分,主要认为是异欧前胡素、欧前胡素等香豆素类具有解痉、镇痛等作用的挥发油类化学成分,但白芷镇痛的成分及其机理尚不十分清楚,是否有其他物质也具有一定的药理作用也不得而知,比如说某些药效性氨基酸。该研究采用自动氨基酸分析仪测定了湖南道地茶陵白芷的蛋白质类氨基酸和游离氨基酸的含量,并分析其氨基酸组成。结果表明:总氨基酸检出除Asn以外的其他16种蛋白质氨基酸,含量最高的Arg占总氨基酸的31.21%,接近1/3;必需氨基酸总量达27.01%,其中含量最高的是Leu,占总必需氨基酸的24.14%;药效氨基酸比例较高,在酸水解产物总氨基酸和游离氨基酸中分别达到73.89%和85.78%,其中Arg的含量最高,达1.383g·100g-1,占比为42.24%,游离氨基酸中γ-氨基丁酸、鸟氨酸含量也较高。此外,还含有少量的高半胱氨酸和鹅肌肽等游离非蛋白质氨基酸和短肽;必需氨基酸的组成接近WHO/FAO的建议摄入值,但Met+Cys的RC值最小,为第一限制性氨基酸。这些药效性氨基酸和游离氨基酸可能是茶陵白芷具有良好药效的一个因素,而且茶陵白芷的氨基酸组成和配比较合理、符合人体需要,在强化含硫氨基酸的基础上具有开发成为新型药食同源保健性食品的潜力。研究结果可为进一步研究白芷的药理作用提供依据。     

裂褶菌营养菌丝蛋白质成分的分析

对裂褶菌菌丝中蛋白质的氨基酸组成及含量进行了测定。结果表明 ,裂褶菌中所含粗蛋白的质量分数为 2 8.76 % ,所测定的 17种氨基酸总质量分数为 12 0 .13g·kg- 1 。其中 7种必需氨基酸的质量分数为 4 5 .36g·kg- 1 ,占氨基酸总量的 37.76 % ;10种非必需氨基酸的质量分数为 79.5 0g·kg- 1 ,占氨基酸总量的 6 2 .2 4 %。     

带血与排血梅花鹿茸骨片游离氨基酸含量的比较分析

选用6对带血与排血梅花鹿茸骨片对其游离氨基酸的含量进行了对比测定,结果表明含有7种必需氨基酸,必需氨基酸所占比例约30%,必需与非必需游离氨基酸之比约0.4。对两者进行方差分析,两种样品游离氨基酸总量和必需游离氨基酸总量差异不显著(P(0.05)。     

麦长管蚜脱巴克纳氏共生菌的分子验证

蚜虫脱共生效果的鉴定对蚜虫-巴克纳氏菌共生体系的研究至关重要.采用光学显微镜观察及特异性PCR扩增技术,对麦长管蚜(Sitobion aoenae)脱巴克纳氏共生菌的效果进行了研究.结果表明:用利福平处理5 d和10 d后的麦长管蚜,PCR检测发现有巴克纳氏菌(Buchnera)特异性扩增条带,说明共生菌仍然存在;在利福平处理 15 d后,PCR检测没有发现特异性扩增条带,说明麦长管蚜胞内共生细菌的核酸已经被降解;光学显微镜观察与PCR检测结果相一致.     

角倍蚜对盐肤木叶片物质代谢的影响

角倍形成初期,倍子内游离氨基酸总量增加,以几种正常叶片中含量较少的必需氨基酸增长最为明显,而可溶性糖的含量减少,碳氮比下降,有利于角倍蚜的生长繁殖;角倍形成后期,虽然倍子内游离氨基酸总量仍在继续增加,但几种重要的必需氨基酸含量却明显下降,并且可溶性糖含量成倍增加、碳氮比低于叶片,不利于角倍蚜的生长繁殖。角倍中单宁的含量约占干重的56％,而角倍蚜体内单宁含量仅为其寄主的0．84％,角倍蚜的排泄物和蜕中单宁含量分别是虫体的37．5和4．8倍,因此这可能是角倍蚜克服寄主体内单宁伤害的重要途径。     

高CO_2浓度对两种色型豌豆蚜体内营养物质含量及消化酶活性的影响

【目的】明确红、绿两种色型豌豆蚜Acyrthosiphon pisum(Harris)对大气CO_2浓度升高响应的生理机制。【方法】通过CO_2人工气候箱,设置中等浓度(550±27μL/L)和高浓度(750±37μL/L)CO_2浓度,并以当前浓度(375±18μL/L)为对照。在设置以上CO_2浓度的人工气候箱种植蚕豆苗并接入6 h以内的豌豆蚜初产若蚜,记录各虫态的蜕皮和存活情况直至羽化。测定连续3代饲养在蚕豆上的红、绿两种色型豌豆蚜体内营养物质含量和消化酶活力,同时测定蚕豆叶片组织营养物质含量。【结果】大气CO_2浓度升高可显著增加蚕豆叶片内可溶性蛋白、可溶性糖、游离氨基酸和淀粉含量。中等CO_2浓度(550±27μL/L)条件下,F0代两种色型豌豆蚜体内营养物质含量较对照均无显著变化,F_2代蛋白质、总氨基酸、可溶性糖和糖原含量较对照均显著增加,总脂肪和游离脂肪酸含量较对照显著降低,且F_2代绿色型豌豆蚜体内可溶性糖含量显著高于红色型的。高CO_2浓度(750±37μL/L)条件下,3世代两种色型豌豆蚜体内蛋白质、总氨基酸、可溶性糖和糖原含量均显著高于对照,总脂肪和游离脂肪酸含量显著低于对照。其中,F1和F_2代绿色型豌豆蚜体内蛋白质、总氨基酸、可溶性糖和糖原含量显著高于红色型的。CO_2浓度(550±27和750±37μL/L)升高条件下,F0代两种色型豌豆蚜体内消化酶活力较对照无显著变化,F_2代胃蛋白酶和胰蛋白酶活力较对照显著降低,脂肪酶和淀粉酶活力显著升高,3世代两色型间消化酶活力均无显著差异。【结论】高CO_2浓度下,蚕豆叶片组织营养物质含量发生改变从而引起以之为食的豌豆蚜体内营养物质含量与消化酶活力的变化,且绿色型豌豆蚜体内蛋白质、总氨基酸、可溶性糖和糖原含量的变化大于红色型豌豆蚜的,这对未来大气CO_2浓度升高的环境下豆科植物主要害虫豌豆蚜的防治具有参考价值。     

THE ROLE OF BACTERIAL SYMBIONTS IN AMINO ACID COMPOSITION OF BLACK BEAN APHIDS

To evaluate the role of bacterial symbionts (Buchnera spp.) in the black bean aphids (Aphis craccivora Koch), the aphids were treated with the antibiotic, rifampicin, to eliminate their intracellular symbiotic bacteria. Analysis of protein and amino acid concentration in 7‐day‐old of aposymbiotic aphids showed that the total protein content per mg fresh weight was significantly reduced by 29%, but free amino acid titers were increased by 17%. The ratio of the essential amino acids was in general only around 20% essential amino acids in phloem sap of broad bean, whereas it was 44% and 37% in symbiotic and aposymbiotic aphids, respectively, suggesting that the composition of the free amino acids was unbalanced. For example, the essential amino acid, threonine represented 21.6% of essential amino acids in symbiotic aphids, but it was only 16.7% in aposymbiotic aphids. Likewise, two nonessential amino acids, tyrosine and serine, represented 8.9% and 5.6% of total amino acids in symbiontic aphids, respectively, but they enhanced to 21.1% and 13.6% in aposymbiotic aphids. It seems likely that the elevated free amino acid concentration in aposymbiotic aphids was caused by the limited protein anabolism as the result of the unbalanced amino acid composition.     

Injection of essential amino acids substitutes for bacterial supply in aposymbiotic pea aphids (Acyrthosiphon pisum)

The symbiotic bacteria Buchnera contribute to the nutrition of pea aphids, Acyrthosiphon pisum, through the provision of essential amino acids which are lacking in the diet. However, chemically defined diets, containing nutritionally adequate amounts of essential amino acids, fail to rescue aposymbiotic aphids, in which the bacteria have been disrupted with antibiotics. In this study the injection of a mixture of essential amino acids into the haemocoel of aposymbiotic aphids was shown to alleviate, at least partially, the impact of symbiont loss. Specifically, the total amino acid content in the tissues of aposymbiotic aphids was reduced by approximately 40% to levels comparable with symbiotic insects, and there was a 1.7-fold increase in the number of embryos, suggesting that the availability of essential amino acids promotes aphid protein synthesis by rejuvenating the free amino acid pool of aposymbiotic aphids. In addition, a similar effect on the total amino acid content was observed when phenylalanine alone, but not glutamine, lysine or tryptophan, was injected into the haemocoel of aposymbiotic aphids, and there was also a significant increase in the number of embryos following injection of phenylalanine or tryptophan alone. The impact of amino acid injection on the embryo complement of aposymbiotic aphids was limited to an increase in the number of embryos, with no increase in basal embryo size. It is proposed that older embryos may rely on their own complement of symbiotic bacteria for essential amino acid provisioning. Taken together, the data highlight the importance of bacterial provisioning of essential amino acids, particularly the aromatic amino acids, in the intact symbiosis.     

The assimilation and allocation of nutrients by symbiotic and aposymbiotic pea aphids, Acyrthosiphon pisum

The failure of a nutritionally balanced diet to ameliorate the impact of symbiont disruption in the pea aphid Acyrthosiphon pisum (Harris) was investigated using two approaches. The assimilation of dietary nutrients by aphids was investigated using chemically-defined diets containing ³ H-labelled inulin and ¹⁴C-labelled sucrose or amino acids. Symbiotic aphids (i.e., aphids containing their bacteria) had a high sucrose demand and assimilated 72% of sucrose ingested in the diet, whereas the assimilation of sucrose by aposymbiotic aphids (in which the bacteria had been disrupted), was significantly reduced to 47%. The assimilation of individual dietary amino acids by symbiotic aphids varied between 61 and 92%, and there was no impact on the feeding or assimilation rate when the aphids were fed a phloem sap-like diet containing a reduced amount of essential amino acids. Consequently, the absolute amount of each essential amino acid assimilated by symbiotic aphids feeding on a phloem sap-like diet was reduced by 36–59%. Aposymbiotic aphids consistently assimilated a lower proportion of ingested amino acids, and lysine in particular was poorly assimilated from the diet. In a second experiment, the allocation of free amino acids in the haemocoel to aphid embryos was investigated following microinjection of ¹⁴C-labelled amino acids. After 2 h, radiolabel could be detected at varying levels from the embryo complement of both symbiotic and aposymbiotic aphids, indicating rapid but selective uptake by the embryos. The essential amino acids phenylalanine and lysine were incorporated into the protein fraction of embryo tissues, but the rate of incorporation per unit biomass was approximately 4-fold higher in the embryos of aposymbiotic aphids, possibly reflecting increased demand due to the lack of amino acid provisioning from the symbiotic bacteria.     

Comparative composition of free,peptide and protein amino acids in symbiotic and aposymbiotic Sitophilus oryzae (coleoptera,curculionidae)

Free, peptide-bound and total amino acids were determined in symbiotic and aposymbiotic Sitophilus oryzae. The concentrations of free and peptide amino acids were higher, that of protein amino acids lower in aposymbiotic larvae (+30, +66 and −35%, respectively). In the free fraction, tyrosine concentration was the only one to be lower in aposymbiotic larvae (−41%) and could be a limiting factor for protein synthesis.In nymphs and adults, the compositions in symbiotic and aposymbiotic insects were very similar. A deficiency of tyrosine occurred however in aposymbiotic nymphs and of aspartate, glutamate, arginine, lysine and tyrosine in aposymbiotic adults. On the other hand, the composition in ovaries was unchanged.It is suggested that symbiotes could favour the synthesis of proteins in the larvae by increasing the efficiency of the conversion of phenylalanine in tyrosine.     

On the functional significance of symbiotic microorganisms in the Homoptera: a comparative study of Acyrthosiphon pisum and Nilaparvata lugens

All phloem‐feeding Homoptera possess symbiotic microorganisms. Although the phylogenetic position and anatomical location of the micro‐ organisms differ, the underlying theme of the symbiosis is the same; the microorganisms improve the nutritional quality of the diet through the provision of essential amino acids. The symbiosis has been well documented in aphids, but little information is available from other homopteran groups. The impact of the loss of bacterial symbionts in the pea aphid Acyrthosiphon pisum Harris and eukaryotic yeast‐like symbionts in the Asian rice brown planthopper Nilaparvata lugens Stål was examined in parallel. The weight and relative growth rate of aphids and planthoppers was significantly reduced by symbiont loss, and characteristic features of aposymbiotic pea aphids, so‐called ‘metabolic signatures’, were, for the first time, observed in aposymbiotic N. lugens. For example, the amount of protein per unit fresh weight was reduced by 26 and 10%, and the free amino acid levels increased 1.8‐ and 1.4‐fold, in aposymbiotic A. pisum and N. lugens, respectively. In addition, the concentration of the amino acid glutamine was elevated in the tissues of aposymbiotic insects. The data are discussed in the context of our current understanding of the nutritional role of the symbiosis and the mechanisms of nitrogen metabolism in the two insect species. It is concluded that the metabolic adjustments of the insects to symbiont loss are broadly equivalent.     

Aphid-host plant interactions: does aphid honeydew exactly reflect the host plant amino acid composition?

Plants provide aphids with unbalanced and low concentrations of amino acids. Likely, intracellular symbionts improve the aphid nutrition by participating to the synthesis of essential amino acids. To compare the aphid amino acid uptakes from the host plant and the aphids amino acid excretion into the honeydew, host plant exudates (phloem + xylem) from infested and uninfested Vicia faba L. plants were compared to the honeydew produced by two aphid species (Acyrthosiphon pisum Harris and Megoura viciae Buckton) feeding on V. faba. Our results show that an aphid infestation modifies the amino acid composition of the infested broad bean plant since the global concentration of amino acids significantly increased in the host plant in response to aphid infestations. Specifically, the concentrations of the two amino acids glutamine and asparagine were strongly enhanced. The amino acid profiles from honeydews were similar for the two aphid species, but the concentrations found in the honeydews were generally lower than those measured in the exudates of infested plants (aphids uptakes). This work also highlights that aphids take large amounts of amino acids from the host plant, especially glutamine and asparagine, which are converted into glutamic and aspartic acids but also into other essential amino acids. The amino acid profiles differed between the host plant exudates and the aphid excretion product. Finally, this study highlights that the pea aphid, a “specialist” for the V. faba host plant, induced more important modifications into the host plant amino acid composition than the “generalist” aphid M. viciae.     

The elimination of intracellular microorganisms from insects: an analysis of antibiotic-treatment in the pea aphid (Acyrthosiphon pisum)

Antibiotics are routinely used to eliminate intracellular prokaryotic microorganisms from a wide range of insect species, but concerns about deleterious effects of antibiotic therapy on the insect host are seldom addressed. Here, the impact of antibiotic therapy in the symbiosis between the pea aphid Acyrthosiphon pisum and bacteria of the genus Buchnera is reviewed. Antibiotic-treatment produces aposymbiotic (i.e. symbiont-free) aphids, but does not depress the mitochondrial complement, the assimilation of dietary amino acids or the incorporation of amino acids into protein in these insects and does not impair osmoregulation, feeding rate and the capacity to penetrate plant tissues. It is concluded that the general malaise associated with aposymbiotic aphids is not attributable to a direct effect of the antibiotic. However, an important implication of this study is that aposymbiotic insects exhibit substantial metabolic adjustments to loss of the symbiosis; they are not simply aphids from which the symbiotic bacteria have been removed.     

How symbiotic bacteria influence plant utilisation by the polyphagous aphid, Aphis fabae

To explore the effect of rearing-plant species on the contribution of the symbiotic bacterium, Buchnera, to aphid performance, larvae of Aphis fabae that contained the bacteria (symbiotic aphids) and larvae experimentally deprived of the bacteria (aposymbiotic aphids) were reared on 16 plant species. Mortality of aphids was low on most plant species. The relative growth rate (RGR) of the larvae varied with plant species, and was generally depressed by elimination of the bacteria; the mean values of RGR varied between 0 and 0.29 μg μg⁻¹ day⁻¹ for symbiotic aphids and 0 and 0.17 μg μg⁻¹ day⁻¹ for aposymbiotic aphids. The extent to which RGR was depressed by aposymbiosis varied significantly between plant species, suggesting that aphid host plant may influence the contribution of the bacteria to plant utilisation. It is proposed that the bacteria may be particularly important on plants with phloem sap of high amino acid content of low quality, i.e. low concentrations of essential amino acids. Received: 18 August 1996 / Accepted: 13 January 1997     

The role of intracellular symbiotic bacteria in the amino acid nutrition of embryos from the black bean aphid,Aphis fabae

Aphids are well‐known for their symbiotic relationship with intracellular bacteria of the genus Buchnera (γ‐Proteobacteria). The symbiosis has a nutritional basis in that the bacteria supplement the aphid diet of phloem sap through the provision of essential amino acids. To date, few studies have considered the spatial complexity of the association, particularly the delineation of the symbiosis into embryo and maternal compartments. Here, we generate aposymbiotic (bacteria‐free) embryos of the black bean aphid, Aphis fabae (Scopoli) (Hemiptera: Aphididae), as our experimental model and demonstrate that embryos reared in culture media require an external supply of essential amino acids. Analysis of individual amino acid deletions from the culture medium indicate that the key individual amino acids for embryo growth are phenylalanine and valine derived from the maternal tissues, and tryptophan derived from Buchnera. These results are discussed in relation to our current limited understanding of nutrient supply to aphid embryos.