普通鹿蹄草品质与根际和非根际土壤的关系

以野外调查和室内分析相结合,采用相关分析、主成分分析、回归分析、通径分析等多种分析方法,对秦岭太白山区不同生境下野生普通鹿蹄草有效成分(总黄酮、单宁、金丝桃苷、槲皮素和抗氧化活性(DPPHIC50)与其根际和非根际土壤性质的关系做了研究。结论如下:(1)根际土壤速效钾、pH和脲酶与单个有效成分含量之间呈现出显著或极显著作用,而非根际土壤速效钾与5种有效成分均达到显著或极显著正相关。(2)根际土壤速效钾、pH、转化酶和脲酶是影响普通鹿蹄草有效成分含量的主导因子,而非根际土壤有效氮、速效钾、pH和转化酶是综合影响其含量的主导因子。(3)根际土壤速效钾是影响普通鹿蹄草有效成分含量的主要决策因素,而pH、转化酶和脲酶是其主要限制因素;非根际土壤有效氮和速效钾是影响普通鹿蹄草有效成分含量的主要决策因素,而pH和转化酶是其主要限制因素。由此得出,普通鹿蹄草有效成分含量受根际和非根际多种土壤因子的综合影响,且土壤速效钾含量、pH、转化酶是影响其含量的共同因子。     

玉竹品质与主要生态因子的相关性

采用逐步回归、主成分分析和灰色关联度分析等方法,研究不同产地野生玉竹的有效成分(多糖、水溶物和醇提物)含量和抗氧化活性与主要生态因子的相关性.结果表明: 1月均温、7月均温、年降水量、无霜期、土壤pH和全钾含量是影响玉竹有效成分含量的主要生态因子,对玉竹有效成分含量变化的影响程度占99.0%.与土壤因子相比,气候因子对3种有效成分含量的影响较大;土壤全钾含量是对玉竹有效成分含量直接影响最大的因素,年降水量是最主要的决策因素,1月均温是最主要的限制因素.多糖和水溶物含量是影响玉竹抗氧化活性的主要因子,玉竹对DPPH自由基的清除能力随多糖和水溶物含量的增加而增大.     

玉竹品质与主要生态因子的相关性

采用逐步回归、主成分分析和灰色关联度分析等方法,研究不同产地野生玉竹的有效成分(多糖、水溶物和醇提物)含量和抗氧化活性与主要生态因子的相关性.结果表明: 1月均温、7月均温、年降水量、无霜期、土壤pH和全钾含量是影响玉竹有效成分含量的主要生态因子,对玉竹有效成分含量变化的影响程度占99.0%.与土壤因子相比,气候因子对3种有效成分含量的影响较大;土壤全钾含量是对玉竹有效成分含量直接影响最大的因素,年降水量是最主要的决策因素,1月均温是最主要的限制因素.多糖和水溶物含量是影响玉竹抗氧化活性的主要因子,玉竹对DPPH自由基的清除能力随多糖和水溶物含量的增加而增大.     

攀枝花不同海拔高度烤烟农田红壤中氨氧化细菌与氨氧化古菌的群落结构分析

为探究攀枝花干热河谷区农田土壤氨氧化古菌（Ammonia oxidizing archaea,AOA）与氨氧化细菌（Ammonia oxidizing bacteria,AOB）群落对海拔高度的响应特征,深入认识该区域的氮素循环过程。以攀枝花米易县不同海拔（1600 m、1800 m和2000 m）农田红壤为研究对象,运用化学分析和末端限制性片段长度多态性（Terminal restriction fragment length polymorphism,T-RFLP）分别测定土壤理化性质、AOA和AOB群落组成及多样性,研究不同海拔农田土壤中AOA和AOB群落变异及其驱动因子。研究结果显示,不同海拔农田土壤pH均小于7,土壤有机碳（SOC）、全氮（TN）、速效钾（AK）和铵态氮（NH₄⁺-N）含量随海拔升高而降低,碱解氮（AN）、有效磷（AP）和硝态氮（NO₃^--N）含量随海拔升高先增加后降低;随海拔升高,AOA群落多样性指数增加,而AOB群落多样性指数先增加后降低;AOA以亚硝基球菌属（Nitrososphaera）为优势菌群,AOB以亚硝化螺菌属（Nitrosospira）为优势菌群;土壤有机碳（SOC）、速效钾（AK）和硝态氮（NO₃^--N）是影响该区域农田土壤AOA和AOB群落发育的主要因子。总体而言,攀枝花干热河谷区不同海拔农田土壤AOA和AOB群落结构变化明显,土壤硝态氮、速效钾和有机碳是影响AOA和AOB群落结构变异的主要因子;研究结果可为揭示干热河谷区农田红壤氮循环相关微生物的海拔分布格局提供理论依据。     

不同成熟度老鹰茶中酚类化合物含量及抗氧化活性研究

为了探究两种不同成熟度老鹰茶中酚类化合物含量及抗氧化活性的差异,以对其进行辨识及质量评价,该研究利用液相色谱-串联质谱(LC-MS/MS)法测定老鹰茶中15种酚类化合物,采用DPPH自由基清除率、ABTS⁺自由基清除率、Fe³⁺还原能力评价两种茶叶抗氧化能力,再通过数据统计分析探讨两种老鹰茶酚类化合物含量及抗氧化活性的差异,并进一步探索老鹰茶中不同酚类化合物对于抗氧化的贡献。结果表明:(1)嫩叶茶中儿茶素、对香豆酸、异槲皮苷、金丝桃苷、烟花苷、紫云英苷、山奈酚、槲皮素、阿福豆苷含量显著高于老叶茶,其中儿茶素、异槲皮苷、紫云英苷平均含量比老叶茶分别高1 039.43、169.12、257.35 mg·100 g^-1。聚类分析(HCA)、主成分分析(PCA)、正交偏最小二乘判别分析(OPLS-DA)均可将二者区分。(2)方差分析(ANOVA)结果显示在抗氧化能力上,二者在DPPH自由基清除率、ABTS⁺自由基清除率、Fe³⁺还原能力之间具有显著性差异,嫩叶茶优于老叶茶。(3)偏最小二乘回归分析(PLSR)法提示老鹰茶中的异槲皮苷、儿茶素、紫云英苷、绿原酸、金丝桃苷、对香豆酸、山奈酚是其发挥抗氧化效能的主要酚类化合物。该研究结果可为老鹰茶的质量控制及应用推广提供一定的参考。     

黄芪化学成分与生态因子的相关性

以主成分分析(PCA)和相关性分析(CA)法研究黄芪中主要有效成分与生态因子的相关性,探究影响黄芪主要成分积累的生态因子.结果表明: 山西产地黄芪中的黄芪甲苷、毛蕊异黄酮苷、芒柄花苷、山奈酚和黄芪多糖的含量显著高于内蒙古和甘肃两地.影响黄芪化学成分含量的气候因子主要为年均相对湿度、年日照时数及7月均温.影响黄芪化学成分含量的土壤元素主要为钙,且钙在一定范围内与毛蕊异黄酮苷、山柰酚、芒柄花苷、槲皮素、黄芪多糖的含量呈负相关.     

林地覆盖对雷竹林土壤微生物特征及其与土壤养分制约性关系的影响

为了探讨林地覆盖雷竹林退化机理,给退化雷竹林恢复提供理论参考,对不同覆盖年限(CK、1、3 a 和6 a) 雷竹林土壤微生物区系组成和生物量碳(C_mic)、氮(N_mic)、磷(P_mic)等特征因子进行了测定,并分析了其与土壤养分的制约性关系。结果表明:(1) 雷竹林土壤微生物以细菌为主,真菌次之,放线菌最少,分别占土壤微生物总量的90.11%-98.03%、1.04%-9.22%和0.67%-1.37%。随覆盖年限增加,细菌、放线菌比率呈下降趋势,真菌比率呈上升趋势;土壤微生物总数、细菌和放线菌数量及C_mic、N_mic、P_mic均呈先升高后降低的变化趋势,试验雷竹林间差异极显著,真菌数量总体呈极显著升高趋势。(2)雷竹林土壤微生物特征因子与土壤有机质(SOM)、全氮(TN)、全磷(TP)、碱解氮(Available nitrogen, AN)和pH均呈显著或极显著相关,其中,CK和覆盖1 a、3 a雷竹林土壤微生物特征因子与土壤养分主要呈正相关,与pH呈负相关,而覆盖6 a雷竹林则相反。(3)不同覆盖年限雷竹林土壤养分与土壤微生物的制约性关系存在一定的差异,CK雷竹林土壤SOM、TN、AN、速效钾(AK)和pH主要影响土壤C_mic、N_mic和细菌,覆盖1 a雷竹林土壤SOM、TN、TP和AK主要影响土壤P_mic、放线菌和细菌,覆盖3 a雷竹林土壤SOM、TN、速效磷(AP)和AN主要影响土壤N_mic、放线菌和真菌,覆盖6 a雷竹林土壤SOM、TN和pH主要影响土壤N_mic、真菌。研究表明:长期覆盖雷竹林土壤细菌、放线菌数量与比例明显降低,真菌数量与比例明显提高,土壤养分与土壤微生物的制约性作用关系会发生较为明显变化,产生土壤障害,这是覆盖雷竹林退化的主要原因之一。     

浙江双栉蝠蛾发生与土壤关系的层次递进判别分析

为了揭示浙江双栉蝠蛾发生与土壤化学指标、土壤深度的关系,在福建省邵武市拿口镇三丰村选取春笋被浙江栉蝠蛾重度危害和轻度危害各2个样地进行调查,土壤由表及里依次分成3个层次,对每个层次测定pH值、全N含量等7个指标,采用判别分析法分别对每一层及不同层次的组合进行分析。结果表明: (1)各层独立分析,第1层单个指标中具有显著性的是有机质(X₇),判别最有效的组合是全N含量(X₂)和速效K(X₆);第2层中单个指标都不具有显著性,判别最有效的组合仍为全N含量 (X₂)和速效K(X₆);第3层单个指标中具有显著性的是有机质(X₇),判别最有效的组合是速效K(X₆)和有机质(X₇)。 (2)依据第1层判别函数能够完全正确判别分组第2层和第3层,第2层判别函数能够完全正确判别分组第3层,但第2层判别函数不能够完全正确判别分组第1层,第3层判别函数不能够完全正确判别分组第1层和第2层,判别函数具有随土壤层递进而正确判别的递进性,而不具有逆土壤层进行正确判别的逆向性。 (3)对第1层与第2层的组合、第2层与第3层的组合的判别分析,发现单个指标的显著性有所变化,但判别组合的指标没有变化,再次说明了土壤理化性状是由表及里的影响特性。 (4)与方差分析和多重比较的结果相比较,判别分析不仅能反映单个指标在分组中的显著性,而且反映出指标组合的重要性,表明单个指标的显著性不能构成对分组区别的决定性。在层次递进分析过程中,可以清晰地表明各指标在各层以及层次组合中的作用,反映出了层与层间的关系。 由此可以得出:土壤的理化性状是由表及里地影响,与浙江双栉蝠蛾发生危害程度关系密切的是全N含量 (X₂)和速效K(X₆),即全N含量 (X₂)的增加和速效K(X₆)的减少会使危害程度加重,其次为全P含量(X₃),全P含量的增加可使危害程度加重。判别分析法较方差分析和多重比较更全面深刻地反映了浙江双栉蝠蛾发生与土壤的关系。     

云顶山不同人工林林下植物多样性及其与土壤理化性质的关系

以成都云顶山5种人工林（Ⅰ：柏木枫杨林;Ⅱ：银杏楠木林;Ⅲ：光皮梾木香樟林;Ⅳ：枫杨桤木林;Ⅴ：柏木林）为研究对象,重点研究不同人工林林下植物多样性与土壤理化性质差异以及二者间的关系。结果表明：不同人工林灌草层重要值最高的物种不同,光皮梾木香樟林林下植物组成最丰富,而银杏楠木林最贫乏。各人工林灌木层多样性指数H、优势度指数H''、丰富度指数D均以光皮梾木香樟林最大,而均匀度指数J_sw无显著差异;草本层H、D、J_sw均以柏木林最大,银杏楠木林最小,而H''差异不显著。不同人工林土壤pH值、有机质、全氮、全磷、速效钾、速效磷含量差异显著,pH值、全磷含量柏木枫杨林最高,有机质、全氮、速效钾、速效磷含量银杏楠木林最高。显著影响灌木层物种多样性的土壤因子为有机质、速效磷,草本层为pH、全磷、速效磷。结论：光皮梾木香樟林林下整体植物多样性水平最高,经营此种林分有利于林下植物多样性维持及发展,pH、有机质、全磷、速效磷是影响研究区林下植物多样性的主要土壤因子。     

高原鼢鼠扰动及恢复年限对高寒草甸土壤养分和微生物功能多样性的影响

为了研究高原鼢鼠扰动后退化高寒草甸恢复演替的动态过程,利用常规实验室分析方法和Biolog-ECO生态板法对青藏高原东缘高寒草甸土壤养分和微生物功能多样性进行分析.结果表明: 高原鼢鼠扰动显著降低了土壤有机质、全氮、速效氮和速效磷含量,对土壤全磷和全钾含量无显著影响;在一定植被恢复年限内,土壤微生物的碳源利用率、Shannon、Pielou和McIntosh指数随着植被恢复年限的增加而升高;主成分分析表明,碳水化合物和氨基酸是土壤微生物利用的主要碳源类型;冗余分析表明,土壤pH、有机质、全氮、速效氮和全钾是影响土壤微生物代谢活性和功能多样性的主要因子.不同植被恢复年限土壤微生物功能多样性的变化可能是对地上植被、土壤微生物群落组成和土壤养分变化的响应.     

Variations in the Components and Antioxidant and Tyrosinase Inhibitory Activities of Styphnolobium japonicum (L.) Schott Extract during Flower Maturity Stages

Styphnolobium japonicum (L.) S chott is widely cultivated in China, and its flowers and flower buds (FFB‐SJ) are commonly used as traditional Chinese medicine. This work aimed to assess variations in the chemical components and antioxidant and tyrosinase inhibitory activities of S. japonicum extract during five flower maturity stages (ES1–ES5). The results showed that the contents of total flavonoids, rutin, and narcissin were highest at ES1, whereas the contents of quercetin and isorhamnetin were highest at ES3. ES1 presented considerable antioxidant activities in terms of reducing power (RP) and 1,1‐diphenyl‐2‐picrylhydrazyl radical (DPPH^.) and hydroxyl radical (^.OH) scavenging capacity, whereas ES3 showed excellent tyrosinase inhibitory activity and 2,2′‐azinobis(3‐ethylbenzothiazoline‐6‐sulfonic acid) radical (ABTS^.+)‐ and O₂^.?‐scavenging capacity. Rutin and quercetin are the main bioactive components of FFB‐SJ with antioxidant and tyrosinase inhibition, and the immature flower buds of S. japonicum (S2 and S3) with excellent biological activities and relatively high extract yields were the best for product development.     

Effects of Growing Location on the Contents of Main Active Components and Antioxidant Activity of Dasiphora fruticosa (L.) Rydb. by Chemometric Methods

Traditional Chinese Medicine (TCM) is a very important raw material source for natural medicines in China. The content and activity of active component are main indexes that evaluate the quality of TCM, however, they may vary with environmental factors. In this study, the effects of environmental factors on the active component contents and antioxidant activity of Dasiphora fruticosa collected from the five main growing areas of China were investigated. The contents of tannin, total flavonoids and rutin were determined to be 7.65 – 10.69%, 2.30 – 5.39% and 0.18 – 0.81%, respectively. Antioxidant activity was determined by DPPH assay, with the DPPH IC₅₀ values ranged from 8.791 to 32.534 μg mL^?1. In order to further explore the cause of these significant geographical variations, the chemometric methods including correlation analysis, principal component analysis, gray correlation analysis and path analysis were applied. The results showed that environmental factors had significant effect on the contents of active components and antioxidant activity. Rapidly available phosphorus (RAP) and rapidly available nitrogen (RAN) were common dominant factors, and a significant positive action existed between RAP and active components and antioxidant activity (P < 0.05). Contributed by their high active components and strong antioxidant activity, Bange in Tibet and Geermu in Qinghai Province were selected as a favorable growing location, respectively.     

Influence of polyphenols on Escherichia coli resistance to oxidative stress

Among all polyphenols tested (tannic acid and flavonoids belonging to different subclasses) only tannin and quercetin significantly enhanced resistance of Escherichia coli to peroxide stress. Pretreatment of the cells with quercetin and tannin resulted in a decrease in the growth arrest duration under moderate H₂O₂ concentration (2 mM) and an increase in survival under high (10 mM) doses. The shorter growth recovery period in pretreated cells was connected with more rapid H₂O₂ elimination because of induced activity of scavenging enzymes. This effect was absent in the ΔoxyR mutant, which was unable to induce genes responding to peroxide stress. The data obtained suggest that the observed protection was a result of two overlapping effects: induction of OxyR regulon by low concentrations of H₂O₂, accumulated during extracellular autoxidation of quercetin and tannin, and protection of synthesis of OxyR-regulated antioxidant enzymes during H₂O₂ stress because of intracellular binding of iron by quercetin and tannin and suppressing Fenton chemistry.     

Interactions studies of CYP2D6 with quercetin and hyperoside by spectral analysis and molecular dynamics simulations

Some ingredients from herbal medicine can significantly affect the activity of CYP2D6, thus leading to serious interactions between herbs and drugs. Quercetin and hyperoside are active ingredients widely found in vegetables, fruits, and herbal medicines. Quercetin and hyperoside have many biological activities. In this work, the characteristic bindings of CYP2D6 with quercetin/hyperoside are revealed by multi-spectroscopy analysis, molecular docking, and molecular dynamics simulations. The fluorescence of CYP2D6 is statically quenched by quercetin and hyperoside. The binding constant (K_a) values of CYP2D6–quercetin/hyperoside range from 10⁴ L mol⁻¹, which indicates that these two flavonoids bind moderately to CYP2D6. Meanwhile, quercetin has a stronger quenching ability to CYP2D6 than that of hyperoside. The secondary structure of CYP2D6 is obviously changed by binding with quercetin/hyperoside. The docking results reveal that the quercetin/hyperoside enters the active site of CYP2D6 near heme and binds to CYP2D6 by hydrogen bonds and van der Waals forces. The molecular dynamics simulation results indicate that the binding of quercetin/hyperoside can stabilize the two complexes, enhance the flexibility of CYP2D6 backbone atoms, and make a more unfolded and looser structure of CYP2D6.     

Total phenolic and flavonoid contents and antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome,callus and callus treated with some elicitors

The present study was aimed at determining total phenolic and flavonoid contents and studying the antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome and callus, 6-gingerol and 6-shogaol and callus treated with elicitors. Petroleum ether (PE) and chloroform: methanol (1:1, v/v) (CM) extracts were prepared by maceration. Highest total phenolic content was obtained from the CM extract (60.34?±?0.43?mg gallic acid/g) of rhizome while callus showed lower content detected in the CM extract (33.6?±?0.07?mg gallic acid/g). Flavonoids were only detected in rhizome (CM extract 40.25?±?0.21?mg quercetin/g). Both rhizome extracts exhibited good antioxidant activity with higher activity recorded in PE extract (IC₅₀ value 8.29?±?1.73?μg/mL). Callus extracts revealed lower antioxidant activity (IC₅₀ value 1265.49?±?59.9?μg/mL obtained from CM extract). 6-gingerol and 6-shogaol displayed high antioxidant activity in both assays with IC₅₀ 4.85?+?0.58_DPPH and 5.35?±?0.33_ABTS μg/mL for the former and IC₅₀ 7.61?±?0.81_DPPH and IC₅₀ 7.05?±?0.23_ABTS μg/mL for the latter. Treatment of callus with elicitors showed significant (p?<?0.05) effects in enhancing phenolic content and related antioxidant activity. The highest significant increase in phenolic content (37% and 34%) and antioxidant activity in DPPH assay (34% and 30%) was observed in callus treated with 100?mg/L yeast extract and 50?mg/L salicylic acid respectively. Therefore, studying the effect of the elicitation of ginger cultured tissues in phenolic accumulation would be of immense importance for pharmacological, cosmetic and agronomic industries.     

Phenolic Compounds and Antioxidant Activity of Different Organs of Potentilla fruticosa L. from Two Main Production Areas of China

This report compared the phenolic compounds and antioxidant activity of the leaves, flowers, and stems of Potentilla fruticosa L. collected from two main production areas of P. R. China (Taibai Mountains and the Qinghai Huzhu Northern Mountains). The results indicated that there were significant differences in the phenol contents and antioxidant activities among the different organs and between the two productions. High‐performance liquid‐chromatography analysis indicated that hyperoside, (+)‐catechin, ellagic acid, and rutin were the primary compounds in leaves and flowers; for stems, the content of six phenolic compounds, from two productions, were the lowest. The 1,1‐diphenyl‐2‐picryl hydrazyl (DPPH), 2,2‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) di‐ammonium salt (ABTS), ferric reducing power (FRAP), lipid peroxidation assays, and microbial test system (MTS) were used to evaluate the antioxidant activity. The results demonstrated that the leaves from two productions exhibited powerful antioxidant activity than other organs, which did not significantly differ from that of the positive control (rutin), followed by the flowers and stems. The correlation between the content of phytochemicals and the antioxidant activities of different organs showed that the total phenol, tannin, hyperoside, and (+)‐catechin contents may influence the antioxidant activity, and these compounds can be used as markers for the quality control of P. fruticosa.     

Quercetin in Lyotropic Liquid Crystalline Formulations: Physical, Chemical and Functional Stability

The purpose of this study was to develop a lyotropic liquid crystalline formulation using the emulsifier vitamin E TPGS and evaluate its behavior after incorporation of a flavonoid, quercetin. The physical (macro and microscopic), chemical (determination of quercetin content by the HPLC method) and functional (determination of quercetin antioxidant activity by DPPH^• assay) stability of the lamellar liquid crystalline formulation containing flavonoid was evaluated when stored at 4 ± 2 °C; 30 ± 2 °C/70 ± 5% RH (relative humidity) and 40 ± 2 °C/70 ± 5% RH during 12 months. The lamellar liquid crystalline structure of the formulation was maintained during the experiment, however chemical and functional stability results showed a great influence of the storage period in all conditions tested. A significant decrease in quercetin content (approximately 40%) was detected during the first month of storage and a similar significant loss in antioxidant activity was detected after 6 months. The remaining flavonoid content was unchanged during the final 6 months of the experimental period. The results suggest possible interactions between quercetin and the liquid crystalline formulation, which could inhibit or reduce the quercetin activity incorporated in the system. In conclusion, the present study demonstrated that incorporation of quercetin (1%) did not affect the liquid crystalline structure composed of vitamin E TPGS/IPM/PG–H₂O (1:1) at 63.75/21.25/15 (w/w/w). Nevertheless, of the total quercetin incorporated in the system only 60% was free to act as an antioxidant.     

Antioxidant Activities of Aqueous Extract from Agrimonia pilosa Ledeb and Its Fractions

Agrimonia pilosa Ledeb is used as the tonic for asthenia and fatigue in China. Considering that the energizing effect might be correlated with antioxidant properties, we investigated the antioxidant activities of aqueous extract (AE) from Agrimonia pilosa Ledeb by assessing radical‐scavenging and anti‐lipid‐peroxidation abilities. We found that AE shows a moderate antioxidant activity to scavenge DPPH^., O , and ^.OH and inhibit β‐carotene bleaching with IC₅₀ values of 13.0, 33.2, 351, and 11.9 μg/ml, respectively, while its AcOEt‐soluble fraction (ESF) and BuOH soluble fraction (BSF) exhibit remarkable efficiencies. The ESF's IC₅₀ values of scavenging DPPH^., O , and ^.OH, and inhibiting β‐carotene bleaching are 5.6, 5.8, 171, and 7.6 μg/ml, respectively, and those of BSF are 7.5, 8.4, 82.0, and 6.2 μg/ml, respectively. In addition, we found that there is a significant correlation between total phenol content and the antioxidant activity determined by O and ^.OH scavenging, and β‐carotene‐bleaching assays. Furthermore, HPLC analysis revealed the presence of quercetin, hyperoside, quercitrin, taxifoliol, luteolin‐7‐O‐β‐D ‐glucopyranoside, and rutin in Agrimonia pilosa Ledeb . Thus, we suggest that the extracts from Agrimonia pilosa Ledeb , could be considered as natural antioxidant sources and dietary nutritional supplements to prevent oxidation‐related diseases.