Auxin-induced Changes in Avena Coleoptile Cell Wall Composition

Sugar and uronic acid residues were derived from wall polysaccharides of oat (Avena sativa, var. Victory) coleoptiles by means of 2 N trifluoroacetic acid, 72% sulfuric acid, or enzymic hydrolysis. The products of hydrolysis were reduced and acetylated to form alditol acetates which were analyzed using gas chromatography. Time-course studies of auxin-promoted changes in various wall fractions indicate that when exogenous glucose was available, increases in certain wall constituents paralleled increases in length. However, under conditions where exogenous glucose was not available, and where wall synthesis was limited, such correlations with growth were not apparent. Under these latter conditions total wall weight initially increased slightly, then decreased. These changes in weight were the net of increases in cellulose and some noncellulosic constituents and a decrease of over 75% in noncellulosic glucose. When coleoptile sections were preincubated without exogenous glucose for 8 hours to deplete endogenous wall precursors and subsequently treated with auxin, there were no detectable increases in wall weight. There was instead an auxin-promoted decrease in wall weight, and this decrease paralleled a decrease in noncellulosic glucose. There were no significant changes in other wall components. The auxin-promoted decreases in noncellulosic glucose are interpreted as a possible step in the mechanism of growth.     

The Growth-time Relationships of the Auxin- induced Growth in Avena Coleoptile Sections

1. 1. The growth rate of Avena coleoptile sections in the presenceof indoleacetic acid (IAA) is constant with time over a widerange of time intervals and IAA concentrations.
2. 2. Constancyof growth rate is dependent upon the maintenanceof constantconditions in which the concentration of IAA availableto thesection remains the chief factor limiting growth rate.
3. 3.Control of the pH of the medium in which the sections aregrownis essential to the maintenance of constant growth rate,particularlyin the presence of high concentrations of IAA.
4. 4. The lagperiod in establishment of steady growth rate bysections inthe presence of IAA is less than 10 minutes andis not detectableby present methods of measurement.

     

Rapid Inhibition of Auxin-induced Elongation of Avena Coleoptile Segments by Cordycepin

The effects of cordycepin (3'-deoxyadenosine), an RNA synthesis inhibitor, on auxin-induced elongation in Avena coleoptile segments were studied with a position-sensing transducer. Cordycepin rapidly inhibited auxin-stimulated growth in the coleoptile segments whether added before, at the same time as, or after, the 2 mum auxin treatment. Midcourse additions of 100, 50, and 25 mug/ml cordycepin inhibited auxin-promoted elongation in an average of 18, 22, and 35 minutes, respectively. Additions of cordycepin before or at the same time as the auxin treatment partially inhibited the magnitude of the subsequent auxin-promoted growth but did not appreciably alter the latent period of the auxin response. It was concluded that if cordycepin is inhibiting the synthesis of RNA required for growth, the decay time for this RNA may be considerably shorter than that suggested in the literature from actinomycin D experiments. Preliminary kinetic evidence indicated that cordycepin does not inhibit auxin-induced elongation by acting as a respiratory inhibitor. Studies in mung bean shoot mitochondria demonstrated that cordycepin has no effect on respiration, respiratory control, or ADP/oxygen ratios.     

The Extension Growth-Time Relationship for Avena Coleoptile Sections

1. The growth rates of coleoptile segments supplied with indole-3-aceticacid is not constant with time, but, when the IAA concentrationis high, decreases very rapidly.
2. With sufficiently high concentrationof IAA, the initial rapidgrowth may be eventually followedby shrinkage of the tissue.
3. The relation between initial rateof growth and auxin concentrationis not significantly differentfrom hyperbolic.
4. The significance of these facts in relationto kinetics of auxinaction is discussed.

     

Hydroxyproline Formation and Its Relation to Auxin-induced Cell Elongation in the Avena Coleoptile

A study has been made of the effects on hydroxyproline formation of 4 factors that influence the rate of cell elongation in the Avena coleoptile; auxin, sugars, an external osmoticum, and actinomycin D. Hydroxyproline formation is increased by a combination of auxin and sucrose, but is affected to a much lesser extent by either factor alone. Its formation is inhibited by an external osmoticum but is scarcely affected by actinomycin D. The lack of correlation between the amount of hydroxyproline synthesis and the growth rate suggests that hydroxyproline formation is not involved in the actual process of wall loosening. It is suggested, instead, that if the wall is to retain its capacity for rapid extension, those hemicelluloses which are incorporated into it by intussusception rather than by apposition must be attached to a hydroxyproline-protein.     

The Effect of High Concentrations of Auxin on the Extension of Avena Coleoptile Sections

The response of Avena coleoptile sections to high concentrationsof auxin has been determined in the absence of all additivesexcept sucrose. In most experiments the growth-time curves with75 p.p.m. IAA showed two linear phases. In the first phase,which lasted for only 2–4 hours, extension was as rapidwith 75 p.p.m. IAA as with 5 p.p.m. IAA. This rapid initialexpansion phase was then succeeded by a second phase which persistedfor at least 20 hours. During this second linear phase the growth-ratewith 75 p.p.m. IAA was lower than with an auxin concentrationof 5 p.p.m. In some experiments the first phase was absent andonly the second phase was present. The response of sections to high concentrations of auxin wasnot influenced by the presence of buffers or absorbable cations.Omission of sucrose or the presence of moderate amounts of ethanolcaused the resulting growth curves to be non-linear. The rate of uptake of auxin into the tissues was dependent onthe auxin concentration and was constant for at least 24 hours.     

Cyanide Inhibition of Acid-induced Growth in Avena Coleoptile Segments

The comparative effects of metabolic inhibitors on acid- and auxininduced growth in oat (Avena sativa L. var. Victory) coleoptile segments have been examined. Acid (pH 4)-induced growth in both peeled and unpeeled segments is inhibited by 1 millimolar KCN when added at the time of acidification. KCN inhibits total acid-induced growth by 59 and 76%, respectively, in peeled and nonpeeled segments during the first 60 minutes. The growth rate of cyanide-treated tissue drops to zero or near zero in both peeled and nonpeeled segments during this period. Cyanide inhibition of total acid-induced growth in peeled segments at pH 5 is even more severe, amounting to about 80% during the first 60 minutes. The possibility that inhibition by cyanide may be caused by some nonspecific effect of the inhibitor on a process other than respiration, e.g. turgor reduction due to membrane damage, has not been ruled out. Acid-induced growth is also inhibited by 3 millimolar sodium fluoride and by anoxia. In unpeeled segments total pH 4-induced growth is inhibited 73% by sodium fluoride and 38% by anoxia during the 1st hour. Possible corrections to the above inhibition percentages which may be necessary due to the sensitivity of basal growth to inhibitors are discussed. Cyanide was found to inhibit auxin-induced growth much more rapidly than acid-induced growth. These data suggest that acid growth may be dependent on respiratory metabolism but to a lesser degree than is auxin-induced growth. If the acid growth theory of auxin action is correct, it appears that there may be two steps in the growth process which are dependent on respiratory metabolism: (a) auxin-induced proton pumping which is highly sensitive to respiratory inhibitors; and (b) acid-mediated wall loosening which is moderately and perhaps indirectly sensitive to respiratory inhibitors.     

Effect of 2,4-Dichlorophenoxyacetic Acid on Growth and on β-Glucan Synthetases of Peroxyacetyl Nitrate Pretreated Avena Coleoptile Sections

Coleoptile sections from Avena sativa L. were exposed to non-lethal concentrations of peroxyacetyl nitrate (PAN). The sections were then incubated in solutions of 50 mM glucose plus 2.5 mM potassium phosphate with various concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D). Growth after 4 hours was measured. A corresponding series of experiments was carried out and the effect of the 2,4-D treatments on enzymes utilizing uridine diphosphate glucose (¹⁴C-glucose) to form glucolipid and β-glucans including cellulose was determined. Growth in the PAN-treated sections was inhibited less at optimal and superoptimal auxin levels than at low auxin levels. Glucolipid synthetase activity was only slightly inhibited by PAN pretreatment and was reduced by increasing levels of auxin. Responses of alkali-soluble glucan and cellulose synthetases were similar to growth in both control and PAN treated tissues. It was concluded that the earlier reported response of cell wall metabolism in vivo probably is due to effects on these enzyme levels.     

Effect of 2,4-D on Cell Wall Metabolism of Peroxyacetyl Nitrate Pretreated Avena Coleoptile Sections

Avena coleoptile sections were exposed to nonlethal concentrations of peroxyacetyl nitrate (PAN). The sections were then incubated in solutions of 50 mM glucose plus 2.5 mM poassium phosphate with various concentrations of 2,4-dichlorophenoxycetic acid (2,4-D). Growth after 4 hours was measured. A corresponding series of experiments was carried out with glucose-¹⁴C (U) in the subsequent incubation medium and the effect of the 2,4-D treatments on ¹⁴C incorporation into various cell wall components was determined. Growth in the PAN-treated sections, although still partially inhibited, was greater at auxin levels normally superoptimal for growth than at the former optimum. Incorporation into all cell wall fractions was similar to growth in the case of control treated tissue. Most of the cell wall constituents, but particularly cellulose and less soluble noncellulosic polysaccharides, tended to show higher incorporation at the levels where PAN-treated growth was also higher. It was concluded that effects by PAN on cell wall metabolism in growing tissue are similar to the effects on growth and that the mechanism of alleviation of growth inhibition is probably through decreased inhibition of wall metabolism.     

Carbon Dioxide Effects on Auxin Responses of Coleoptile Sections

In the wheat cylinder bioassay technique as previously usedhere 5 sections have been enclosed in a 2 x 38 in, assay tubetogether with 0.5 ml. of the test solution. A method developedfor estimating the amount of carbon dioxide which accumulatesin these tubes through the respiration of the enclosed sectionshas shown that the level can rise to 20 per cent. after 24 hrs.at 25°C. In the presence of a 100 p.p.m. IAA(6x10^-4M.) testsolution, growth of 5 enclosed sections is depressed from 8hrs. onwardas and they eventually shrink, releasing their accumulatedIAA back into the solution. The growth of sections under various gas mixtures of carbondioxide in air has also been followed and these experimentsshow that section length is reduced approximately lineraly withrespect to increasing carbon dioxide concentration up to 20per cent. in air, both in the presence and absence of a 100p.p.m. IAA solution. The slope of the fitted regression line,however, is much steeper when the test solution contains IAA—i.e.there is a large interaction. In the presence of IAA, growth-time data show that a reductionin the growth rate, as compared with that in normal air, canbe detected after only 4 hrs, at the highest carbon dioxideconcentration. In the absence of IAA, high concentrations ofcarbon dioxide accelerate growth during the first 8 hrs. ofthe assay but depress it later. The mechanism of action of this interaction is unknown but itis not shown at very high concentrations of IAA, e.g. 1,000p.p.m. (6x10^-3M.).