Genetics of animal temperament: aggressive behaviour at mixing is genetically associated with the response to handling in pigs

Aggression when pigs are mixed into new social groups has negative impacts on welfare and production. Aggressive behaviour is moderately heritable and could be reduced by genetic selection. The possible wider impacts of selection for reduced aggressiveness on handling traits and activity in the home pen were investigated using 1663 male and female pedigree pigs (898 purebred Yorkshire and 765 Yorkshire × Landrace). Aggressive behaviour was observed over 24 h after pigs were mixed at 10 weeks of age into groups balanced for unfamiliarity and weight. Aggression was highly heritable (duration of involvement in reciprocal fighting h2 = 0.47 ± 0.03, and duration of delivering one-sided aggression h2 = 0.34 ± 0.03). Three weeks after mixing, home pen inactivity (indicated by the frequency of lying) was observed over 24 h. Inactivity was weakly heritable (h2 = 0.05 ± 0.01) but showed no significant genetic association with aggression. Pigs' behaviour during handling by humans was assessed on entry to, whilst inside and on exit from a weigh crate at both mixing and end of test at 22 weeks. Pigs were generally easy to handle, moving easily into and out of the crate. Scores indicating 'very difficult to move' were rare. Handling scores at weighing were weakly heritable (h2 = 0.03 to 0.17), and moderately correlated across the two weighings (rg = 0.28 to 0.76). Aggressive behaviour at mixing was genetically associated with handling at the end of test weighing: pigs that fought and delivered one-sided aggression had handling scores indicating more active behaviour at weighing (e.g. moving quickly into the crate v. fighting rg = 0.41 ± 0.05 and v. bullying rg = 0.60 ± 0.04). Also, there was a genetic association between receiving one-side aggression at mixing and producing high-pitched vocalisations in the weigh crate (rg = 0.78 ± 0.08). Correlated behavioural responses occurring across different challenging situations (e.g. social mixing and human handling) have been described by the concept of animal temperament (also known as coping styles, personality or behavioural syndromes), but this has rarely been demonstrated at the genetic level in farm animals. These findings may have practical implications for the development of breeding programmes aimed at altering animal temperament. Breeding to reduce aggression could result in some reduction in activity at weighing. This would have consequences for animal production, because pigs which are inactive at weighing take longer to move into and out of the weigh crate, and perhaps also for animal welfare.     

Promoting positive states: the effect of early human handling on play and exploratory behaviour in pigs

It is known that tactile stimulation (TS) during ontogeny modifies brain plasticity and enhances the motor and cognitive skills. Our hypothesis was that early handling including TS would increase play and exploratory behaviour in commercial pigs under standardized test conditions. Piglets from 13 litters were subjected to three handling treatments from 5 to 35 days of age: all the piglets were handled (H), none of the piglets were handled (NH) or half of the piglets in the litter were handled (50/50). At 42 days of age, the pigs’ behaviour was observed in pairs in a novel pen with a ‘toy’ (tug rope). The main results were that more locomotor play was performed by pigs from litters where all or half of them had been handled, whereas social exploratory behaviour was more pronounced in pigs from litters where half of them had been handled. Although behaviour was affected by the interaction of treatment with sex or with weight category, we propose that the handling procedure does seem to have acted to increase locomotor skills and that handling half of the piglets in the litter may have triggered a series of socio-emotional interactions that were beneficial for the whole group.     

A note on the behaviour of spindle fibres at mitosis

Summary Measurements done on mitosis in plant endosperm with the use of Dr. Inoué's polarizing microscope indicate that the whole chromosomal spindle fibre is shifted during anaphase, i.e. the distance between the spindle pole and the polar end of the spindle fibre decreases during anaphase. Consequently in endosperm mitosis the chromosomes move faster to the poles than the chromosomal spindle fibres decrease in length. As the chromosomal spindle fibres in animal materials presumably extend to the spindle poles already from the beginning of anaphase, the chromosomes will here approach the poles with the same speed, as the spindle fibres contract.This paper is dedicated to Professor Franz Schrader on the occasion of his seventieth birthday.     

Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of outdoor and conventionally raised pigs

The effect of raising pigs outdoors or conventionally in a barren environment was investigated with respect to behaviour during a 3 to 4 h journey and a 2 h lairage, blood chemistry at slaughter and meat quality characteristics. Pigs were either kept in farm pen groups or were mixed at loading and kept in the groups, so formed, until slaughter. Non-mixed outdoor pigs settled more quickly during transport and lay down to a greater extent at the end of the journey and lairage period compared with conventionally raised pigs. Mixing led to fewer pigs sitting and lying during transport for conventionally raised pigs, where nearly 80% were still standing at the end of the journey. Mixing had no effect on pig posture in the lairage. Outdoor pigs were less aggressive than conventionally raised pigs especially during lairage and had a lower frequency of unacceptable skin damage in the rear and shoulder area. Aggressive interactions were almost exclusively confined to mixed groups and occurred mainly between pigs from different farm pens, i.e. between unfamiliar animals. Mixing at loading led therefore to higher levels of unacceptable skin damage. Cortisol concentrations in slaughter blood were not affected by rearing system or mixing, but mixed, conventionally raised pigs had higher plasma creatine kinase (CK) activities than non-mixed ones (1132 v. 761 U/l, respectively, P < 0.05). Outdoor pigs had similar CK activities, irrespective of mixing (682 and 771 U/l for mixed and non-mixed, respectively). Muscle pH early post mortem was highest in outdoor pigs and muscle temperature lower, but no pig showed pH values below 6.0. Ultimate pH values were both higher (Semimembranosus (S)) and lower (Semispinalis capitis (SC)) than in conventionally raised pigs, and outdoor pigs tended to have a lower frequency of higher than normal pH values. Internal reflectance (MQM) values in Biceps femoris (BF) were highest in outdoor pigs but the incidence of pale, soft and exudative (PSE) meat was low, varying between 0% and 1% for experimental groups. In general, the effects of rearing system and mixing on meat quality measurements taken early post mortem or the day after slaughter were slight, but the trends seen support the CK results, and show that conventionally raised pigs may have found mixing pre-slaughter to be more physically stressful than outdoor pigs did.     

Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of free range and conventionally raised pigs

Free range pigs, born outdoors and reared after weaning in enriched indoor accommodation, were compared with conventionally raised pigs from a farm, matched for effects on meat quality, with respect to behaviour during transport and lairage, blood chemistry at slaughter and meat quality characteristics. Pigs were either kept in farm pen groups or were mixed at loading and kept in the groups, so formed, until slaughter. Free range pigs tended to settle faster during the 2½ h transport and 2 h lairage than conventionally raised pigs and were more likely to lie as resting posture during transport. Mixing at loading had no effect on posture during transport or during lairage for free range pigs but mixed conventionally raised pigs showed a greater variability in posture during lairage compared to non-mixed conventionally raised pigs, presumably as a result of disturbance from fighting conspecifics. Conventionally raised and free range pigs showed similar levels of aggression during transport but conventionally raised pigs were more aggressive during the lairage (average for mixed groups 12 v. 2 fights, P < 0.001). Aggressive interactions, such as one-way bites, were almost exclusively confined to mixed groups and all fights with mutual biting in mixed groups occurred solely between unfamiliar animals. The frequency of unacceptable skin damage in the middle and shoulder was highest in conventionally raised pigs and in mixed groups. Cortisol concentration and creatine kinase (CK) activity in slaughter blood were not affected by the rearing system. Mixing did not affect cortisol concentrations but led to higher CK activities compared to non-mixing (957 v. 588 U/l, respectively, P < 0.05). The rate of pH fall after slaughter was not affected by the rearing system but muscle temperatures early post mortem were highest in free range pigs. Mixing did not affect pH or temperature early post mortem. Neither rearing system nor mixing at loading affected ultimate pH or internal reflectance (meat quality marbling values).     

Protective effect of prior immunization on ocular paracoccidioidomycosis in guinea pigs

The present study reproduced the experimental model of ocular paracoccidioidomycosis in guinea pigs, by the intracardiac inoculation of yeast-forms of P. brasiliensis. Ocular involvement was observed in 80% of the infected animals. The uvea, ciliary body, choroid, iris, lids and the conjunctiva were the structures most commonly affected. To protect the animals against the infection, an immunization protocol was standardized utilizing a P. brasiliensis soluble antigen in Freund's complete adjuvant, administered weekly, during 3 weeks, by the subcutaneous route. Two weeks later, previously immunized guinea pigs were challenged by the intracardiac route with yeast-forms of P. brasiliensis (vaccinated group). When compared with a control group (infection in the absence of prior immunization), the vaccinated animals developed higher levels of anti-P. brasiliensis cellular and humoral immune response and a three times lower frequency of ocular involvement (85.7% vs 28.5%). In addition, the ocular lesions were significantly more localized and contained less fungal cells. The data demonstrated that the subcutaneous immunization was effective in decreasing the frequency and extent of ocular lesions, as well as in blocking fungal multiplication.     

A note on the effect of auditory stimulation on the behaviour and welfare of zoo-housed gorillas

Auditory stimulation has long been employed as a form of therapy for humans and animals housed in institutions. Its effect on one of our closest-living relatives, the gorilla, however, is largely unknown. This study explored the effect of auditory stimulation on the behaviour and welfare of six gorillas housed in Belfast Zoo. All animals were exposed to three conditions of auditory stimulation: a control (no auditory stimulation), an ecologically relevant condition (rainforest sounds) and an ecologically non-relevant condition (classical music). The gorillas’ behaviour was recorded in each condition using a scan-sampling technique. There was no significant effect of the auditory environment on the gorillas’ behaviour, although animals tended to show more behaviours suggestive of relaxation (i.e. resting, sitting) and fewer behaviours typically associated with stress (i.e. aggression, abnormal behaviour) during the ecologically relevant, and, in particular, the non-relevant, conditions than the control. Overall, findings suggest that certain types of auditory stimulation may hold some merit as a method of enrichment for zoo-housed gorillas, although more long-term work with a larger number of animals is needed before firm conclusions can be drawn.     

A note on mate allocation for dominance handling in genomic selection

Estimation of non-additive genetic effects in animal breeding is important because it increases the accuracy of breeding value prediction and the value of mate allocation procedures. With the advent of genomic selection these ideas should be revisited. The objective of this study was to quantify the efficiency of including dominance effects and practising mating allocation under a whole-genome evaluation scenario. Four strategies of selection, carried out during five generations, were compared by simulation techniques. In the first scenario (MS), individuals were selected based on their own phenotypic information. In the second (GSA), they were selected based on the prediction generated by the Bayes A method of whole-genome evaluation under an additive model. In the third (GSD), the model was expanded to include dominance effects. These three scenarios used random mating to construct future generations, whereas in the fourth one (GSD + MA), matings were optimized by simulated annealing. The advantage of GSD over GSA ranges from 9 to 14% of the expected response and, in addition, using mate allocation (GSD + MA) provides an additional response ranging from 6% to 22%. However, mate selection can improve the expected genetic response over random mating only in the first generation of selection. Furthermore, the efficiency of genomic selection is eroded after a few generations of selection, thus, a continued collection of phenotypic data and re-evaluation will be required.     

The influence of handling by humans on the behaviour,reproduction and corticosteroids of male and female pigs

The influence of three handling treatments on the behaviour, reproduction and free corticosteroid concentrations was studied in 15 male and 30 female pigs. Two handling treatments, considered as pleasant and unpleasant, were imposed for 5 min, three times per week from 11 weeks of age. The third handling treatment involved minimal contact with humans from 11 weeks of age. In a 3-min test at 18 weeks, pigs in the pleasant treatment were quicker (P<0.01) to enter an area within 0.5 m of the experimenter and had more interactions (P<0.05) with the experimenter than pigs in the unpleasant and minimal treatments. Gilts in the unpleasant treatment had a lower (P<0.05) pregnancy rate at the second oestrus when mated to non-experimental boars than gilts in the pleasant treatment (33.3 and 87.5%, respectively). Boars in the unpleasant treatment had smaller (P<0.05) testicles at 23 weeks of age and attained a coordinated mating response at a later age (P<0.05) than boars in the pleasant treatment (53.2 and 63.3 cm², and 192 and 161 days, respectively). In addition, pigs in the unpleasant treatment had higher (P<0.05) free corticosteroid concentrations in the absence of humans at 20 weeks (gilts) and 27 weeks (boars) than pigs in the pleasant treatment (boars and gilts combined, 2.4 and 1.7 ng ml⁻¹, respectively). For many of the reproductive parameters, the effect of the minimal handling treatment was intermediate to that of the other two treatments. It was concluded that the unpleasant handling treatment resulted in a chronic stress response, with consequent adverse effects on reproduction.     

A note on the effect of vasectomised rams and short-term exposures to entire rams prior to the breeding period on the reproductive performance of ewe lambs

The aim of this study was to determine the effects of either a 17-day exposure to vasectomised rams or a short-term exposure to entire rams on ewe lamb reproductive performance. Seven hundred and twenty-one Romney ewe lambs, 7–9 months of age, were randomly assigned to one of four treatment groups. Treatments included exposure to vasectomised rams for 17 days prior to breeding, exposure to entire rams for 4 or 2 days prior to breeding or not being exposed to either vasectomised or entire rams. Unteased ewe lambs and those exposed to entire rams for either 2 and 4 days were less (P < 0.05) likely to be mated in the first 17 days of breeding only and pregnant in the first 17 days of breeding compared to ewe lambs exposed to vasectomised rams for a full 17 days pre-breeding. Ewe lambs exposed to entire rams for 2 days were more (P < 0.05) likely to be mated in the first 8 days of breeding, mated in the first 17 days of breeding only and pregnant in the first 17 days of breeding compared to unteased ewe lambs. Therefore, a short-term exposure to entire rams can be used to induce breeding activity in ewe lambs, although it is not as effective as a full 17-day exposure to vasectomised rams.     

Social facilitation in the feeding behaviour of pigs and the effect of rank

Two groups each of three fattening pigs were used. After the rank order had been determined, the animals in each group were deprived of food for 12 hours. One was then left in the experimental room, given food ad libitum, and allowed to eat to satiation. Within 10 minutes of having stopped feeding, one of the others from its group was put in the adjacent stall and allowed to feed. In all cases, the apparently satiated pig started to feed when the newly-introduced pig started to feed. When used as the remaining pig, the dominant pig in each group fed for longer and ate more than the other-ranking pigs when a hungry pig was introduced into the next-door stall. In order to test whether the resumption of feeding was due to the cessation of isolation or due to the feeding behaviour of the introduced pig, a second experiment was performed. The same groups were used plus another group of three similar pigs. After 12 hours of food deprivation, two pigs were left in adjacent stalls and allowed to feed until satiated. The third member of their group was then introduced and allowed to feed in a stall facing the other two. In all cases the remaining pair fed for appreciable periods. These results confirm that social facilitation, as defined here, occurred in the feeding behaviour of these pigs.     

Relationships between handling,behaviour and stress in lambs at abattoirs

There is community concern about the treatment of farm animals post-farm gate, particularly animal transport and slaughter. Relationships between lamb behavioural and physiological variables on farm, stockperson, dog and lamb behavioural variables pre-slaughter and plasma cortisol, glucose and lactate in lambs post-slaughter were studied in 400 lambs. The lambs were observed in three behavioural tests, novel arena, flight distance to a human and temperament tests, before transport for slaughter. Closed-circuit television video footage was used to record stockperson, dog and lamb behaviour immediately before slaughter. Blood samples for cortisol, glucose and lactate analyses were collected on farm following the three behavioural tests and immediately post-slaughter. The regression models that best predicted plasma cortisol, glucose and lactate concentrations post-slaughter included a mixture of stockperson and dog behavioural variables as well as lamb variables both on-farm and pre-slaughter. These regression models accounted for 33%, 34% and 44% of the variance in plasma cortisol, glucose and lactate concentrations post-slaughter, respectively. Some of the stockperson and dog behaviours pre-slaughter that were predictive of the stress and metabolic variables post-slaughter included the duration of negative stockperson behaviours such as fast locomotion and lifting/pulling lambs, and the duration of dog behaviours such as lunging and barking at the lamb, while some of the predictive lamb behaviour variables included the durations of jumping and fleeing. Some of the physiological and behavioural responses to the behavioural tests on farm were also predictive of the stress and metabolic variables post-slaughter. These relationships support the well-demonstrated effect of handling on fear and stress responses in livestock, and although not direct evidence of causal relationships, highlight the potential benefits of training stockpeople to reduce fear and stress in sheep at abattoirs.     

A rapid technique to predict malting quality in barley prior to harvest

Samples of grain from three spring barley cultivars of differing malting quality were collected at regular intervals during four weeks prior to harvest. The samples were dried, then assessed for relative grain hardness using the "Milling Energy" test. Ranking order of the cultivars for this character, which relates strongly to malting quality, was unaltered throughout. In a further experiment, it was demonstrated that selection for milling energy could be successfully practised on oven-dried grain collected six weeks after ear emergence.     

Pre-incubation prior to semen processing and the subsequent effect on the quality of fresh-cooled and cryopreserved ram semen

For artificial insemination (AI) in the pig, semen is routinely maintained at room temperature for 2–4 h prior to extending—to reduce the cooling damage to sperm during cryopreservation. In the sheep industry, however, semen is diluted and cooled immediately after collection. This trial evaluated the effect of a 4 h pre-incubation period for semen at room temperature on the subsequent quality parameters of ram sperm prepared for AI. Immediately following collection, ram semen was divided in 2 aliquots—one was left undiluted for 4 h at room temperature (20 °C; pre-incubation) and the other (control) was diluted with an egg-yolk-based extender and either cooled to 5 °C (n = 8 different ejaculates) for short-term fresh conservation or cryopreserved (n = 6 different ejaculates). After 4 h at room temperature, the pre-incubated semen was then diluted and either cooled to 5 °C or cryopreserved, as was the control. Sperm motility, viability and chlortetracycline (CTC) pattern distribution of the pre-incubated semen were compared to the control. For fresh semen conserved at 5 °C, total sperm motility and the proportion of CTC pattern F sperm (referring to non-capacitated, non-acrosome reacted cells) were reduced by the 4 h incubation at room temperature, compared to the control. The effect of pre-incubation at room temperature was more evident in the cryopreserved semen in terms of total and progressive sperm motility, with the viability being reduced following pre-incubation. For the cryopreserved semen, the percentage of CTC pattern F sperm declined, while the pattern of AR sperm (referring to acrosome-reacted cells) increased, compared to the controls. In conclusion, pre-incubation of ram semen for 4 h at room temperature prior to preparation for AI is not beneficial to the subsequent functionality of the sperm. Furthermore, this pre-incubation period is more harmful to frozen-thawed than to fresh-cooled sperm.     

Predictability of feeding: Its effect on agonistic behaviour and growth in grower pigs

Predictability of feeding was experimentally manipulated in Experiment I by changing the reliability of signals announcing the arrival of food for 32 female grower pigs. Results indicated that competition for places at the feed-pan increased when feeding time was unreliably signalled. Experiment II offered a total of 36 pigs, the R group, reliable signals throughout a 13-week period, and another 36 pigs, the UNR group, only unreliable signals. The frequency of aggression in the latter group was higher between meals when no signals were given, mainly after disturbances from in or outside of the pig-shed. Analysis of the behaviour of individual pigs indicates that the higher aggression is frustration-induced. The UNR group also showed a trend for greater variation in weight gain than the R group. The behavioural mechanisms through which unpredictable management practices affect the behaviour and growth of grower pigs are discussed.