基于计算机视觉的罗非鱼适应环境的体色变化研究

多数鱼类的体色会受应激条件、环境背景、健康状况、生长发育和社会地位等因素的影响而发生改变。本文利用基于计算机视觉的体色量化技术研究正常情况和社会应激条件下罗非鱼对背景颜色的适应性,以及在背景颜色变化过程中体色变化的响应速度。实验结果表明：已适应白色背景的鱼放入黑色背景水体后,体色变化主要发生在前10s内,放入时和放入10s后的体色明度值差异极显著（**p＜0.01）;在白色背景下适应的鱼放入黑色背景下适应2h后其体色变得很黑,将其放入白色背景水体后体色在10s内可发生由深到浅的变化,放入时和放入10s后的体色明度值差异极显著（** p＜0.01）。在蓝色背景下适应的鱼放入黑色背景水体后,体色变化主要发生在前10s内,放入时和放入10s后的体色明度值差异显著（*p＜0.05）。在蓝色背景下适应的鱼放入黑色背景下适应2h后的体色变得很黑,再将其放入白色背景水体后体色由深变浅,放入时和10s后的体色明度值发生极显著变化（**p＜0.01）。处于社会应激条件下劣势地位的鱼体色会变黑,刚放入白色背景水体时的平均灰级达到12.7阶,放入60s、1800s后的体色和刚放入时没有显著差异。受社会应激影响轻微的鱼体色在1800s后适应了环境的颜色,明度值和没有受应激影响鱼的体色接近,而受伤或受社会应激影响较严重的鱼体色改变较小。鱼在高浓度非离子氨（UIA浓度为0.178 mg/L）的水中处理3h后,鱼的体色变得很黑,刚放入白色背景水体时平均灰级达到15.1阶,放入10s、120s后鱼的体色变化不大,放入180s后鱼的体色变浅,平均灰级达到9.3阶,与刚放入时的体色明度相比差异显著（*p＜0.05）。     

Color categorization and the structure of perceptive color

This paper is an attempt to develop a coherent framework for understanding, simulating, and predicting color categories. The process of color categorization can be understood as a structuring of preceding color experience on the basis of statistical distribution of light in observers environment. A proposed computational model of color categorization includes: 1) distribution of R, G, B pixel values representing a sample of 630 color images of natural scenes (analogue of physical light experience); 2) transformation of the R, G, B pixel values into L*u*v* coordinates of the CIELUV color space (analogue of the process of color perception); 3) distribution of the L*u*v* coordinates representing the sample of the color images (analogue of perceived color experience); 4) k-means clustering algorithm of the L*u*v* coordinates representing the sample of the color images (analogue of the process of color categorization); 5) location and order of color clusters (analogue of location and order of color categories). The proposed computational model enables us to predict the location and order of color categories, being consistent with psycholinguistic data.     

锦鲤总色素及色素组分的比较研究

用光谱和色谱两种方法对锦鲤的总色素和色素组分进行了研究。研究结果表明,红色锦鲤、乌鲤和绯写锦鲤总色素光谱在可见光区(448nm和470nm)有两个完全相同的吸收峰,黄写锦鲤和昭和三色锦鲤总色素光谱在可见光区(445nm和472nm附近)有两个相近的吸收峰,锦鲤所含色素组分均以杏黄色或橙色为主,其他色素组分为辅。锦鲤黑色色斑是由于黑色素存在时,其他各色素组分的颜色被黑色所掩盖;锦鲤其他色斑的形成则是由于其体内各色素组分以不同比例相互搭配组合的结果。亲缘关系越近的锦鲤其总色素组分就越相似,红色锦鲤和乌鲤均含有六种相同的色素组分,绯写锦鲤除杏黄色和橙色色素组分与前二者的同色色素组分Rf值不同外,其余四种同色色素组分的Rf值均相近;黄写锦鲤与昭和三色锦鲤分别含有三种和四种色素组分且Rf值差异显著。据此推测,红色锦鲤、乌鲤和绯写锦鲤可能具有较近的亲缘关系,而黄写锦鲤、昭和三色锦鲤与前三者之间可能具有较远的亲缘关系。该研究有望为锦鲤增色饵料的研制与开发提供理论依据,使锦鲤的观赏价值和经济价值得到进一步提高。       

辣椒果色相关研究进展

辣椒是全球广泛种植的高经济价值茄科作物之一。在辣椒的各个经济性状中果色是最直观的重要性状之一。由于辣椒果色丰富多彩,目前已经成为研究果色遗传的一种模式植物。辣椒青熟果色与老熟果色存在差异且遗传、分子调控机制不同,本文将就辣椒这两个时期果色的遗传及分子调控机制研究做一个综述。     

珍珠颜色和贝壳珍珠层颜色研究进展

颜色及其色度均一性是衡量珍珠价值的重要指标之一。珍珠颜色及贝壳珍珠层颜色的研究涉及多个学科领域,研究表明,珍珠的颜色与制片蚌外套膜对应的珍珠层颜色相一致,而蚌的珍珠层颜色主要由遗传因素决定。现有的研究资料对珍珠层颜色形成的机理虽然还不能给出一个系统、合理的诠释,但金属元素、卟啉、类胡萝卜素和物理结构等因素可能和珍珠层颜色形成密切相关,珍珠层中含有少量以蛋白质为主的有机基质,这些蛋白调控珍珠层的结构和颜色的形成,可能是解释珍珠层颜色形成机理的关键。本文对珍珠颜色和贝壳珍珠层颜色研究进展进行系统综述,探讨珍珠颜色的影响因素及相互关联,旨在为进一步研究珍珠和贝壳珍珠层颜色提供借鉴与思路。     

Variation of coat color in house mice throughout Asia

Coat color variation due to melanin pigment synthesis in house mice Mus musculus in Asia is described and found to be consistent with Gloger's rule, which states that individuals of endothermic animals are darker in humid habitats than those in drier habitats. Three properties of coat color (hue, value and chroma) were measured, and a lightness variable was derived from a principal components analysis using 428 skin specimens representing three subspecies from 85 localities. Dorsal coat color ranged from yellow through brown to black, whereas ventral coat color ranged from white to black. Dorsal coat color varied less than the ventral color. In our samples, the variation in coat color in natural populations was far less than that observed in the laboratory. We found a significant correlation between the lightness variable of dorsal coat color and precipitation. Dark coat color was observed in more humid and closed habitats (darker background color), and pale coat color in drier, more open habitats (lighter background color). This result might imply the role of concealment as a selective force affecting dorsal coat color that was observed in house mice. We also discussed other selective forces that could affect the coat color variation in house mice, such as resistance to bacterial degradation and thermoregulation. In addition, the color spectra of the dorsal pelage among the three subspecies were different, the major distinction being the environmental background color of the habitats in which they are distributed.     

Color-Term Salience and Neurophysiology of Color Vision

Neurophysiological evidence accumulated in the last twenty years supports Hering€s oppo- nent theory of color vision. In addition, the general, cross-cultural, and universal theoy of color naming for all languages proposed by Berlin and Kay has been corroborated. Hays et al. speculated that color-term salience might be reduced to a neuroanatomical basis. An evaluation of our color-naming tests in German, French, English, Hebrew, Japanese, Quechi, and Misquito, and linguistic tests carried out, together with other linguistic data, show clearly that the linguistics ofcolor terms is corroborated by the oppo- nenl theuy of color vision. [color lexicon, color naming, categorization of color, opponent color theory, psycholinguistics of color terms, cultural influence on color naming]     

Acquisition of color opponent representation by a three-layered neural network model

This paper discusses color representation in the visual system by analysis of a three-layered neural network model. The model incorporates physiological knowledge of color representation at the sensor level (broad-band trichromatic representation by cones) and the higher level (narrow-band color representation by color-coded cells in V4). We trained the model to perform a mapping between these color representations by the back propagation algorithm and analyzed the acquired characteristics of the hidden units. It turned out that the hidden units learned characteristics similar to those of the color opponent cells found in the visual system. It was concluded that the R-G and Y-B color opponent representations reflect the efficiency of the color representation in the visual system from investigations on the efficiency of color representation in the hidden layer and on the capability of the color recognition task of the model.     

广州市可食用植物色彩特点及造景应用

以广州地区常见的200种(含变种、变型和品种)可食用植物为材料,对植物不同部位呈现的颜色以及不同季节色彩分布情况进行统计分析,总结可食用植物在色彩方面的特点及局限。其中,可食用植物叶、茎色以绿色为主,花、果色丰富。以色彩理论为基础,对可食用植物进行种植搭配实验,归纳相应的植物色彩搭配策略。策略包括三个方面,针对可食用植物叶色特点,提出绿色调可食用植物搭配策略;针对可食用植物色彩丰富度的差异,提出多部位色彩组合策略;针对植物时间维度的色彩分布差异及衔接空缺,提出持续的色彩植物搭配建议。     

花色多样性与变异的研究进展

花的颜色不仅在不同物种之间有着丰富的多样性,同一物种的不同居群或个体之间也有着花色的多态性,同一花中的不同器官甚至同一类型的器官也有颜色差异。了解花色多样性的形成和维持机制,有助于揭示花的演化。经典的观点认为,花色是植物提供给传粉者的视觉信号,能促进传粉和提高觅食效率。在分析花色多样性的基础上,本文介绍了4种不同的研究方法,并论述了当前解释花色多样性的3个主要假说。提出今后的研究有必要结合系统发育的分析方法,综合考虑传粉者、植食动物、物理环境等多个因子的选择作用,才能深入理解花色的多样性与演化。     

不同大豆品种上红绿两种色型豌豆蚜的种群参数

【目的】探讨不同大豆品种对红绿两种色型豌豆蚜Acyrthosiphon pisum种群参数的影响,为大豆品种的抗蚜性评价及豌豆蚜的预测预报与综合防治提供试验依据。【方法】在光周期10L∶14D、温度23±1℃,相对湿度60%±10%,光照强度212μmol/m²·s的人工气候箱中,观察和分析4个大豆品种(汾豆牧绿2号、南夏豆25、南黑豆20和南豆5号)叶片上红绿两种色型豌豆蚜的成虫寿命、繁殖和种群生命表参数。【结果】在大豆品种汾豆牧绿2号上,红绿两种色型豌豆蚜成虫寿命均最短,繁殖力均最弱,且红色型豌豆蚜成虫寿命比绿色型长1.07 d,内禀增长率是绿色型豌豆蚜的29.93倍;在南夏豆25上,红色型豌豆蚜成虫寿命比绿色型长2.46 d,内禀增长率是绿色型豌豆蚜的5.86倍;在南黑豆20上,红色型豌豆蚜成虫寿命比绿色型长2.47 d,内禀增长率是绿色型豌豆蚜的1.54倍;在南豆5号上,红色型豌豆蚜成虫寿命比绿色型短0.02 d,内禀增长率是绿色型豌豆蚜的1.41倍。【结论】不同大豆品种对红色和绿色型豌豆蚜种群参数的影响不同,且两种色型豌豆蚜对不同大豆品种适应性反应也不相...     

Different temporal structure for form versus surface cortical color systems--evidence from chromatic non-linear VEP

Physiological studies of color processing have typically measured responses to spatially varying chromatic stimuli such as gratings, while psychophysical studies of color include color naming, color and light, as well as spatial and temporal chromatic sensitivities. This raises the question of whether we have one or several cortical color processing systems. Here we show from non-linear analysis of human visual evoked potentials (VEP) the presence of distinct and independent temporal signatures for form and surface color processing. Surface color stimuli produced most power in the second order Wiener kernel, indicative of a slowly recovering neural system, while chromatic form stimulation produced most power in the first order kernel (showing rapid recovery). We find end-spectral saturation-dependent signals, easily separable from achromatic signals for surface color stimuli. However physiological responses to form color stimuli, though varying somewhat with saturation, showed similar waveform components. Lastly, the spectral dependence of surface and form color VEP was different, with the surface color responses almost vanishing with yellow-grey isoluminant stimulation whereas the form color VEP shows robust recordable signals across all hues. Thus, surface and form colored stimuli engage different neural systems within cortex, pointing to the need to establish their relative contributions under the diverse chromatic stimulus conditions used in the literature.     

Neural mechanisms for color perception in the primary visual cortex

New neurophysiological results show the existence of multiple transformations of color signals in the primary visual cortex (V1) in macaque monkey. These different color mechanisms may contribute separately to the perception of color boundaries and colored regions. Many cells in V1 respond to color and to black-white (luminance) patterns. These neurons are spatially selective and could provide signals about boundaries between differently colored regions. Other V1 neurons that prefer color over luminance respond without much spatial selectivity to colored stimuli, and could be the neural basis for the response to local color modulation within a region. How these different types of color cells combine inputs from cone photoreceptors is what gives them their different spatial selectivities for color.     

Are pollinators and seed predators selective agents on flower color in <Emphasis Type="Italic">Gentiana lutea</Emphasis>?

Animals which interact with plants often cause selective pressures on plant traits. Flower color variation within a species might be shaped by the action of animals feeding on the plant species. Pollinators might exert natural selection on color if flower color is related to their foraging efficiency. For example, some pollinator species might require more time to detect particular colors. If that is the case, flower color might have evolved as a pollination exploitation barrier—ensuring that flowers are more visited by the most efficient pollinators. In addition, non-pollinator agents such as predispersal seed predators may select on flower color, if color indicates food resources (seeds) or if color is related to deterrent compounds. We address selection on flower color in a population of Gentiana lutea where color varies among individuals from yellow to orange. We hypothesize that opposed selection from mutualists (pollinators) and antagonists (predispersal seed predators) maintains flower color variation in this population. By means of path analysis we addressed the role of both interactors in flower color selection. We found that selection acts on flower color, mediated by both pollinators and seed predators. Both agents favored yellow-flowered individuals, thus selection by pollinators and seed predators does not maintain flower color variation in this population.     

Individual variation in body color in the field cricket Teleogryllus occipitalis (Orthoptera: Gryllidae)

Body color of animals may affect individual fitness through direct effects on various processes, such as predatory avoidance, thermoregulation, UV resistance, and mating behavior. Body color variation of the field cricket Teleogryllus occipitalis (Audinet‐Serville) (Orthoptera: Gryllidae) is often observed. We quantified the individual variation in body color of this species by measuring the luminance of hind leg femur. Thereafter, we examined whether the body color was a heritable trait or not using parent–offspring analysis. In addition, the effect of body color of both parents on body size, sex ratio, and survival rate of progeny was investigated. The results showed that maternal body color was not heritable, whereas paternal body color was correlated with the body color of the progeny. Body size and sex ratio were not correlated with body color of parents. Although paternal body color did not affect the survival rate of the progeny beyond the stage of final instar nymph, progeny survival rate significantly increased with darkness of maternal body.     

Color Tone of Various Melanoidins Produced from Model Systems

The color tone of melanoidins prepared from model systems by heating mixtures of 1 mmole amino acid or peptide and 1 mmole sugar in aqueous solution was investigated using ΔA (change of log absorbance per 100 mμ) as a parameter of color tone.

Amino acids and peptides were responsible for the color tone of melanoidins while sugar had no effect on the color tone. In addition, the color tone of melanoidin varied as the concentration ratio of amino acid to sugar changed. Melanoidins from tryptophan- and proline-xylose systems exhibited the lightest color tone. Melanoidins from peptides generally exhibited dark tones compared with those from amino acids.

Using the distribution pattern of color components fractionated by DEAE-cellulose chromatography, melanoidins have been classed into 4 groups based on the percentage of PI (non-adsorbed fraction on DEAE-cellulose): group 1, melanoidins containing 90 ~ 100% P1; group 2, 70~80% PI; group 3, 30~50% P1; group 4, less than 20% P1. Melanoidins derived from most amino acids examined, those from basic amino acids and proline, those from glutamic acid and glycine, and those from peptides and amino terminal monocarboxylic acids belonged to groups 2, 1, 3, and 4, respectively.

The color tone of each color component except for PI was generally very similar in most melanoidins. However, the color tone of P1 was variable. Therefore, melanoidin is composed of various color components having intrinsic color tones from yellowish-brown to dark brown and their color tone depends upon the variation of the amount of color components and upon the color tone of P1.     

Inheritance of seed color in Capsicum

The mode of seed color inheritance in Capsicum was studied via an interspecific hybridization between C. pubescens Ruiz and Pav. (black seed color) and C. eximium Hunz. (yellow seed color). Black seed color was dominant over yellow seed color. The F(2) segregation pattern showed continuous variation. The generation means analysis indicated the presence of a significant effect of additive [d], dominance [h], and additive x additive [i] interaction for seed color inheritance. The estimate for a minimum number of effective factors (genes) involved in seed color inheritance was approximately 3.     

Foliage color contrasts and adaptive fruit color variation in a bird-dispersed plant community

The color of vertebrate-dispersed fruits has been a source of inquiry for over 150 years, yet the ecological and evolutionary processes responsible for fruit color diversity remain elusive. We tested the hypothesis that fruit color varies temporally, to maximize conspicuousness against seasonal changes in foliage coloration, in a bird-dispersed plant community in western North America. Field observations showed that while red fruits predominate during summer periods of green foliage coloration, black fruits are produced during flushes of red-orange foliage coloration in autumn. Although two species did not conform to this pattern, one produced its own contrasting background color, via colored bracts. We conducted experimental manipulations of both fruit color and the color of artificial backgrounds to test whether both factors had a synergistic effect on fruit removal rates. Interactions between fruit and background color explained most of the variation in experimental fruit removal rates. Although red fruits were removed rapidly on green backgrounds, preference for black fruits on red-orange backgrounds was less pronounced. Consequently, the temporal pattern in fruit color appears to result from elevated fruit conspicuousness against seasonal changes in foliage coloration. Support for this hypothesis suggests a temporal connection between fruit color diversity, foliage color contrasts and avian color preferences.     

Color analysis method for estimating the oxygen saturation of hemoglobin using an image-input and processing system

A color analysis method which enables both qualitative and quantitative analyses of an object's color was developed. The method uses a color image-input and processing system composed of a 3-tube video camera and a digital image analyzer, which quantizes a color image into values of red, green, and blue brightness, then processes these values. We introduced a spectrophotometric principle by the Beer-Lambert law, and were able to establish a color model to analyze an object's color. In the coordinate space based on our color model, the hue of the object's color is represented by the direction from the origin, and the density by the distance from the origin. This new method was used to analyze the colors of hemoglobin solutions at various oxygen saturations and concentrations. The results agreed with the known conditions, indicating the validity of the model and its usefulness for quantitative as well as qualitative analyses of color.     

Differentiation of granulocytes in Pappenheim stained blood cell smears using standardized cytophotometric analysis

The well-known problems of the low reproducibility of peripheral blood smear analysis have for some time stimulated endeavours to automate blood cell classification. In the cytophotometric standardized color measurement and analysis, the computed color characteristics for the first time refer to an internationally accepted color system, allowing not only an international comparison of the computer color measurements but an unproblematic mutual interchange of color information between man and machine based on both the human visual color impressions and the conventional morphological color attributes of the white blood cells. The discriminatory power of the method is demonstrated by differentiating the cytoplasm granulations in basophil, eosinophil and neutrophil granulocytes.