Effects of metal ions on benzylglucosinolate degradation in Lepidium sativum seed autolysates

The effects of varying concentrations of Fe²⁺ (5 × 10^?5 ?5 × 10^?1 M) on benzylglucosinolate degradation in Lepidium sativum seed autolysates were investigated. Increased glucosinolate decomposition was observed over the whole range with a maximum effect at ca 6 × 10^?3 M Fe²⁺, at which point glucosinolate degradation was more than three times that obtained in the absence of added Fe²⁺ . Nitrile formation was especially enhanced in the presence of all concentrations of Fe²⁺ studied, and maximum amounts were obtained at ca 6 × 10^?3 M Fe²⁺ when a more than four-fold increase over quantities produced in the absence of Fe²⁺ was observed. Thiocyanate formation was also promoted with a maximum at ca 4 × 10^?3 M Fe²⁺, but isothiocyanate production was considerably reduced in allcases. It is suggested that Fe²⁺ inhibits isothiocyanate formation by interfering with the availability of ascorbic acid which is a proven co-factor for most thioglucosidase isoenzymes, but that an Fe²⁺-ascorbate complex might then be responsible for promoting enzymic production of nitrile. The effects of a limited range of concentrations of Fe³⁺ and Cu⁺ were also studied, and results related to those for Fe²⁺. The relevance of the findings to natural systems and to glucosinolate-containing foods is briefly discussed.     

Effects of pH and ascorbate on benzylglucosinolate degradation in seed extracts of Lepidium sativum

The effects of pH on the enzymic degradation of benzylglucosinolate in Lepidium sativum seed autolysates were investigated both with and without addition of the enzyme co-factor ascorbic acid. Benzyl cyanide, isothiocyanate, thiocyanate and alcohol were identified in autolysates, although only traces of the alcohol were obtained. The nitrile was always the major product (80% of total glucosinolate products) even at pH 8 and 9 when the usually accepted, proton-dependent mechanism of nitrile production cannot be operative. Thiocyanate was always the second most abundant product. In the absence of added ascorbate, isothiocyanate production decreased with increasing pH, again contrary to accepted theory. L. sativum seeds thus constitute an inherently nitrile-producing system which exhibits ‘anomalous’ glucosinolate degradation. In the absence of added ascorbate, thiocyanate was the only product which was formed in approximately constant amounts, whatever the pH, so its mechanism of production is not necessarily pH-dependent. The presence of added ascorbate in general promoted enzyme activity and showed a maximum effect at ca pH 5, although minimum isothiocyanate formation was observed at that pH. At pH 4 and below, there was less glucosinolate degradation in the presence of added ascorbate than in its absence, and the conclusion is reached that at relatively high acidities the enzyme co-factor behaves as an inhibitor.     

Benzylglucosinolate degradation in heat-treated Lepidium sativum seeds and detection of a thiocyanate-forming factor

Lepidium sativum seeds were dry heated at 125° for varying periods, and also for 30 min at various temperatures. Autolysates were then analysed for benzylglucosinolate degradation products. Whilst heating for 4 hr 20 min at 125° was sufficient to prevent formation of benzyl thiocyanate, just over 7.5 hr at 125° was required before benzyl isothiocyanate also ceased to be produced. This indicates the presence of a discrete, thiocyanate-forming factor in L. sativum seeds, separate from thioglucosidase. After 7.5 hr at 125°, benzyl cyanide continued to be formed, proving that it can be obtained (in relatively small amounts) directly from the glucosinolate even without the influence of any thioglucosidase. In general, isothiocyanate was the more favoured product of glucosinolate degradation following heat treatment of seeds, until the point of thioglucosidase inactivation was approached when nitrile formation took over. It is suggested that the thiocyanate-forming factor is an isomerase causing Z-E isomerization of the glucosinolate aglucone, but that only those glucosinolates capable of forming particularly stable cations are then able to undergo E-aglucone rearrangement to thiocyanate.     

Effects of a Lepidium sativum enzyme preparation on the degradation of glucosinolates

The effects of a crude enzyme extract prepared from Lepidium sativum seeds, on the degradation of three pure glucosinolates (allyl-, benzyl- and 2-phenethyl-) were investigated in the presence of the known enzyme co-factor, ascorbic acid. Isothiocyanates and nitriles were obtained but no thiocyanates. For maximum isothiocyanate formation there was an optimum concentration of ascorbic acid which varied directly with the concentration of substrate but was independent of the particular glucosinolate. Formation of isothiocyanate from any glucosinolate was linear with time but enzymic production of 2-phenethyl isothiocyanate was activated by ascorbic acid to a greater extent than for the other two glucosinolates studied. Isothiocyanate was still the major product even at low pH although the thioglucosidase was only weakly active. Nitrile formation was always erratic in the presence of ascorbic acid. In the absence of ascorbic acid thioglucosidase was still active although to a much lesser extent, but in these circumstances benzyl thiocyanate was an additional product. There is thus a thiocyanate-forming factor in the extract of L. sativum seeds which is inactivated in the presence of ascorbic acid. This factor did not cause the formation of thiocyanate from 2-phenethylglucosinolate.     

Benzylglucosinolate degradation in Lepidium sativum: Effects of plant age and time of autolysis

Benzylglucosinolate degradation products were analysed in extracts of the seedlings of Lepidium sativum (‘curled cress’ and ‘plain cress’). Benzyl thiocyanate was positively identified in extracts of both types of cress, but it could not be detected after the onset of development of the true leaves. The relative percentages of benzylglucosinolate degradation products varied appreciably with age of the seedlings and with the length of time the shredded plant material was allowed to autolyse. Both types of cress behaved similarly on autolysis but differences were observed with seedling age.     

Interaction between proteins and glucosinolate isothiocyanates and oxazolidinethiones from Brassica napus seed

The proteins from rape seed meal and serum albumin were incubated with the ³⁵S-labelled glucosinolates progoitrin, gluconapin, and glucoalyssin in a variety of reaction conditions. Intact glucosinolates and oxazolidinethiones were found to combine with the proteins to a very small extent, independently of pH; but the isothiocyanates reacted readily with the proteins at pH values higher than 6. Fractionation of the rape seed protein conjugates on Sephadex G200 showed that isothiocyanates particularly reacted with the basic low molecular weight proteins. Changes in UV-spectrum and electrophoretic mobility after reaction with isothiocyanates were also demonstrated.     

3-Methylthiopropylamine and (R)-3-methylsulphinylpropylamine in Iberis amara

3-Methylthiopropylamine and (R)-3-methylsulphinylpropylamine have been isolated from Iberis amara and identified by PC, high voltage electropho     

1-Cyano-3,4-epithiobutane: A major product of glucosinolate hydrolysis in seeds from certain varieties of Brassica campestris

A new hydrolysis product derived from 3-butenylglucosinolate in seeds of certain strains of Brassica campestris Yellow Sarson is described. The structure, 1-cyano-3,4-epithiobutane is proposed. If the seeds are heated at 115° for 30 min before hydrolysis, 3-butenyl isothiocyanate is the main product.     

3-Hydroxypropylglucosinolate,a new glucosinolate in seeds of Erysimum hieracifolium and Malcolmia maritima

Glucosinolates from seed meals of Erysimum hieracifolium and Malcolmia maritima were treated with thioglucosidase (EC 3.2.3.1), and the resultant aglucon products investigated. A major product from E. hieracifolium was 3-hydroxypropyl isothiocyanate from the novel precursor 3-hydroxypropylglucosinolate. Other aglucon products were 3-methylsulfonylpropyl, 3-methylsulfinylpropyl, 3-methylthiopropyl, and allyl isothiocyanates. The aglucon products from M. maritima seed meal included 3-hydroxypropyl isothiocyanate, in addition to the previously known 3-methylsulfonylpropyl and 3-benzoyloxypropyl isothiocyanantes.     

The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparation

An active thioglucoside glucohydrolase extract was prepared from commercial mustard powder and its effect on the degradation of two pure glucosinolates was investigated. During reaction in a distilled water medium the pH of the solution decreased markedly and the ratio of products (isothiocyanate and nitrile) varied considerably. After 20–30 min, when the pH had fallen to ca 5.6, isothiocyanate production ceased whilst nitrile continued to be produced and in amounts which increased linearly with time for at least 40 min. This behaviour can be correlated with the changing pH of the medium. In controlled pH experiments it was confirmed that nitrile formation is favoured at lower pH levels and that the ratio of nitrile to isothiocyanate is directly related to the hydrogen ion concentration of the medium. No reason could therefore be found for the observed formation of nitrile in some natural systems at pHs greater than 7.     

Glucosinolate hydrolytic products given by Sinapis alba, and Brassica napus thioglucosidases

Thioglucosidase prepared from rapeseed (Brassica napus cvs Zephyr and Bronowski) showed one major band in polyacrylamide gel and a high susceptibil     

Seasonal variation in the glucosinolate content of North American Brassica nigra and Dentaria species

Concentrations of glucosinolates in the leaves of the woodland cruciferous herbs Dentaria laciniata, D. diphylla and D. maxima declined during the 1974 growing season but generally equalled or exceeded the levels found in the foliage of Brassica nigra, a crucifer of neighbouring open habitats. The superior quality of Dentaria foliage for certain crucifer-feeding insects does not seem to result from an unusually low concentration of glucosinolates. The qualitative and quantitative compositions of glucosinolates in the leaves and rhizomes of D. maxima were found to be intermediate between the corresponding values for D. laciniata and D. diphylla. This finding is consistent with a hybrid origin for D. maxima.     

COI1参与茉莉酸调控拟南芥吲哚族芥子油苷生物合成过程

芥子油苷是一类具有防御作用的植物次生代谢产物,外源激素茉莉酸对吲哚族芥子油苷的合成具有强烈的诱导作用,但茉莉酸调控吲哚族芥子油苷生物合成的分子机制并不清楚。以模式植物拟南芥(Arabidopsis thaliana)的野生型和coi1-22、coi1-23两种突变体为研究材料,通过茉莉酸甲酯(MeJA)处理,比较了拟南芥野生型和coi1突变体植株吲哚族芥子油苷含量、吲哚族芥子油苷合成前体色氨酸的生物合成基因(ASA1、TSA1和TSB1)、吲哚族芥子油苷生物合成基因(CYP79B2、CYP79B3和CYP83B1)及调控基因(MYB34和MYB51)的表达对MeJA的响应差异,由此确定茉莉酸信号通过COI1蛋白调控吲哚族芥子油苷生物合成,即茉莉酸信号通过信号开关COI1蛋白作用于转录因子MYB34和MYB51,进而调控吲哚族芥子油苷合成基因CYP79B2、CYP79B3、CYP83B1和前体色氨酸的合成基因ASA1、TSA1、TSB1。并且推断,COI1功能缺失后,茉莉酸信号可能通过其他未知调控因子或调控途径激活MYB34转录因子从而调控下游基因表达。     

Proteolytic and trypsin inhibitory activities in extracts of germinating Pisum sativum seeds

A rise in azoglobulytic activity and a fall in trypsin-inhibitory activity has been detected in extracts of germinating pea seeds free from microbial infection. By investigating the subcellular distribution of protease activity, trypsin-inhibitory activity and the effect of the inhibitor on endogenous protease activity, no convincing evidence could be obtained to suggest that the trypsin-inhibitory activity was involved in the regulation of proteases during germination.     

Thermal degradation of glucosinolates

Three glucosinolates (allyl-, benzyl- and 2-phenethyl-) were shown to degrade thermally in a GC column to yield products identical with those obtained conventionally on enzymic decomposition, namely nitriles and isothiocyanates. Nitriles were formed more readily at 125° but the facility for isothiocyanate production varied slightly with the glucosinolate; 2-phenethylglucosinolate was the most labile of those studied yielding isothiocyanate at a column temperature of 150°. Temperature was confirmed as the cause of degradation by isolated heated-tube experiments. The results have significance both with regard to analytical methodology for glucosinolates and their products, and with regard to furthering understanding of the mechanisms of glucosinolate degradation.     

Isothiocyanates in myrosinase-treated seed extracts of Moringa peregrina

Seeds of Moringa peregrina (Moringaceae), on treatment with myrosinase, produce 2-propyl, 2-butyl and 2-methylpropyl isothiocyanate in addition to 5,5-dimethyl-oxazolidine-2-thione, all new to the family but known as natural derivatives from other sources. 4-(4′-O-Acetyl-α(-l-rhamnosyloxy)benzyl isothiocyanate, not previously described, together with substantial quantities of its non-acetylated counterpart, formerly recognized as a component in hydrolysed seeds of M. oleifera, constitute the additional mustard oils observed in seeds of M. peregrine.     

环境对植物芥子油苷代谢的影响

芥子油苷是一类含氮、含硫的植物次生代谢物质,主要分布于十字花科植物.芥子油苷及其降解产物具有多种生化活性,近年来人们更多地关注芥子油苷代谢与植物生存环境的相互作用以及与其它物质代谢途径的相互联系.介绍了温度、光、水分、硫营养、CO2浓度以及重金属污染等非生物环境对芥子油苷代谢影响的研究概况.     

Phenology of glucosinolate concentrations in roots,stems and leaves of Cardamine cordifolia

Total concentrations of isothiocyanate-yielding glucosinolates (IYG) were measured in roots, stems, basal leaves and cauline leaves of the herbaceous perennial Cardamine cordifolia (bittercress, Cruciferae), sampled at three sites in the Colorado Rockies during 1981. Significant variation in quantity was partitioned among plant parts, among sampling dates throughout the growing season, and among the three sites. Roots and basal leaves maintained high and similar concentrations of IYG through the season, while cauline leaves and stems showed seasonal declines, associated partly with flowering. Roots also consistently produced oxazolidinethione-yielding glucosinolates (hydroxylated analogues of IYG), whereas above-ground parts were variable for the presence of these compounds. Seasonal and plant-part variability in glucosinolate content and spatial patchiness of glucosinolate phenotypes contribute to the variation in herbivore occurrence and damage documented in previous studies of this native crucifer.     

Lipoxygenase in dark-grown Pisum sativum

Lipid oxidizing activity has been detected in acetone powders from both dark- and light-grown dwarf pea seedlings. This activity has been shown by several methods to be due to lipoxygenase. The enzyme from dark-grown seedlings has been purified 5·7-fold by ammonium sulphate precipitation and gel filtration. CM-cel-lulose chromatography of the purified enzyme yielded four active fractions. The properties of the four lipoxy-genase isoenzymes are described.