Inhibition by oxalates of spinach chloroplast phenolase in unfrozen and frozen states

Spinach chloroplast phenolase was inhibited by oxalic acid and its salts. Complete inhibitions were induced instantly in the acidic region (e.g. by 1 and 5 mM oxalate at pH 5 and 5.5, respectively), and in the neutral region pre-incubation of the enzyme with oxalates could also lead to complete loss of activity. The inhibition mode was non-competitive for phenol substrate with K_i of 0.9 mM pH 6.8. Reduction of enzyme activity in a crude extract of chloroplasts induced by freezing at neutral pH was due to the presence of ammonium oxalate. With 0.5 mM oxalate, the inhibition attained 75% under frozen conditions, whilst no inhibition could be detected in the enzyme which had not been frozen. Free oxalic acid and K⁺ and Na⁺ salts also caused freezing inhibition. Glyoxylic and oxamic acids acted as inhibitors with less efficiency. With a pure mushroom tyrosinase (phenolase), essentially the identical results were obtained using the same conditions.     

Association by 2,3-dihydroxybenzaldehyde of monomeric phenolase in spinach chloroplasts

In the presence of 5 mM 2,3-dihydroxybenzaldehyde, the monomeric phenolase (MW 36000) of spinach chloroplasts is completely converted to its dimer within 6 hr without significant change in activity. The aldehyde at concentrations higher than 0.25 mM could bring about this conversion after 18 hr treatment. The association of the two monomers becomes tighter with increasing concentration of the aldehyde. The dimer gave rise to a higher MW protein after freezing briefly. Several mono- and dihydroxybenzaldehydes, 2,3-dihydroxybenzoic acid, and o-vanillin did not produce the dimer.     

Multiplicity of spinach root phenolase and its monophenolase activity

Soluble phenolase of spinach roots is present in multiple forms, none of which is electrophoretically identical with those detected in the chloroplasts     

The latency of spinach chloroplast phenolase

The latent phenolase in spinach chloroplast membranes could be activated by treatment with various detergents. Examination by thin-layer gel filtration showed the presence of two active proteins (one with lower MW called protein A and the other, protein B). The protein B was converted to A by dilution or on standing, and the latter conversely to the former by concentration. On freezing, an extract of the acetone powder of the chloroplasts, phenolase activity was strikingly reduced, and this is ascribed to an association of the protein A and a low MW (diffusible) substance giving rise to an inactive enzyme-inhibitor complex. The activity declined from autumn to winter, and it appears that the second type of latency due to the formation of the above complex is also involved.     

Serological studies on phenolase from spinach leaves

Antibodies were prepared against phenolase Form X, one of the electrophoretically fast-moving forms (VII-X) which are spontaneously liberated from thyl     

Activation of latent phenolase during spinach leaf senescence

The observed increase of phenolase activity and of its rate of activation during spinach leaf senescence is due to reduced binding of latent phenolase to the thylakoid membranes and not to de novo synthesis. The same amount of phenolase which is active in isolated thylakoid membranes from senescent leaves can be found in the membranes of non-senescent leaves after activation of latent enzyme. Tracer experiments give evidence that one multiple form which is responsible for the bulk activity in senescent leaves, is synthesized before, but not after the onset of senescence, indicating that pre-existing latent phenolase is converted to easily activating forms.     

Activities and multiplicity of phenolase from spinach chloroplasts during leaf ageing

Phenolase activity in spinach leaves homogenates depends on the stage of development of leaves and on the kind of homogenization procedure. Under constant experimental conditions it is low in non-senescent leaves. With the onset of senescence there is a 15–20-fold increase in soluble activity in the supernatants of broken chloroplasts as well as an increase in activation of latent phenolase in fractions containing thylakoids. This rise in activity is due to an increase in particular multiple forms, differing for supernatants and membrane sediments. Phenolase from spinach lacks monophenolase and laccase activities.     

Activation of latent phenolase from spinach chloroplasts by ageing and by frost

Activation of latent phenolase by freezing and thawing occurs in both thylakoid sediments and membrane washings from spinach chloroplasts, while ageing and digitonin treatment activates membrane-bound enzyme only. Disc clectrophoresis reveals that frost converts a soluble, latent phenolase to an active form after its release from the thylakoid membrane. Ageing of membranes containing latent phenolase results in direct liberation of other active forms. There are further active, soluble forms, which are exclusively found in the chloroplast stroma fraction.     

Molecular weight and amino acid composition of purified spinach beet phenolase

The purification of spinach beet phenolase has been modified to include equilibration of the crude macerate with 0.5% cetyl-trimethylammonium bromide a     

Relation between photosynthetic and phenolase activities in spinach chloroplasts

During O°-storage of class I chloroplasts from spinach leaves, activation of phenolase strongly correlates with the inactivation of photosynthetic re     

Phenolase of spinach roots

Phenolase activity is not found in germinating spinach embryos, but it appears in the radicles when the vascular tissues have developed, and then increases progressively. Unlike the two phenolases detected earlier in the chloroplasts, the root enzyme is a single protein with higher MW occurring both in 3000 g precipitate and 28 000 g supernatant fractions. The phenolase in 3000 g fraction is not activated by treatment with detergents and trypsin. The enzyme is contained mainly in xylem parenchymatous cells adjacent to primary vessels. It also occurs to a lesser degree in the dermal parts, including epidermis and cortex. Similar tissue-level distribution patterns of this enzyme are also observed in the roots of other angiosperms, especially in Compositae.     

Constitution of inactive phenolase-inhibitor complex in spinach chloroplasts

From inactive phenolase-inhibitor complex of spinach chloroplasts, the inhibitor is liberated with ethyl acetate. The complex is re-constituted from its two components by freezing, and can be activated at elevated temperatures. The inhibitor seems to be a volatile acid, and on freezing, propionic, butyric and valeric acids can reduce the enzyme activity greatly.     

Inhibition of the nitrate reductase complex from spinach by oxylamines

The nitrate reductase complex from spinach (Spinacia oleracea) was found to be inhibited by oxylamine compounds such as aminooxyacetate, hydroxylamine and O-methoxylamine. These compounds appear to interact with reduced cytochrome b₅₅₇ during catalysis of the enzyme. However, if the enzyme is maintained in a reduced state by NADH in the absence of nitrate, an additional component involved in FMNH₂-nitrate reductase is also affected by them. The binding of the oxylamines with the enzyme is non-covalent in nature as the inhibition can be reversed by treatment with 2-oxoglutarate.     

The cyclic nucleotide phosphodiesterases of spinach chloroplasts and microsomes

Cyclic nucleotide phosphodiesterase was extracted from intact chloroplasts and partially purified. Peak 1_c activity from Sephadex G-200 was resolved by electrophoresis into two major bands (MWs 1.87 × 10⁵ and 3.7 × 10⁵). Both also possessed acid phosphatase, ribonuclease, nucleotidase and ATPase. The chloroplast peak 1_c cyclic nueleotide phosphodiesterase was located in the envelope. Peak 1_m cyclic nucleotide phosphodiesterase obtained from the microsomal fraction had a MW of 2.63 × 10⁵. Electrophoresis separated 1_m into two bands of cyclic nucleotide phosphodiesterase activity (MWs 2.63 × 10⁵ and 1.28 × 10⁵). Both contain ATPase, ribonuclease, nucleotidase, but not acid phosphatase. Peak 1_c has high activity towards 3′:5′-cyclic AMP and 3′:5′-cyclic GMP but little towards 2′:3′-cyclic nucleotides. Peak 1_m showed most activity towards 2′:3′-cyclic AMP, 2′:3′-cyclic GMP and 2′:3′-cyclic CMP with little activity towards 3′:5′-cyclic nucleotides. With 1_c, 3′:5′-cyclic AMP and 3′:5′-cyclic GMP exhibit mixed-type inhibition towards one another. The 2′:3′-cyclic AMP phosphodiesterase 1_m was competitively inhibited by 2′:3′-cyclic GMP. p-Chloromercuribenzoate inhibits 1_c but not 1_m. Electrophoresis after dissociation indicates that 1_c and 1_m are both enzyme complexes. After dissociation, the 1_c complex but not that of 1_m could be reassociated. The ribonuclease of the 1_m complex hydrolyses RNA to yield 2′:3′-cyclic nucleotides as the main products. These results are compatible with the 1_c cyclic nucleotide phosphodiesterase complex being involved in the metabolism of 3′:5′-cyclic AMP, and the 1_m complex being concerned with RNA catabolism.     

Effect of ozone on photosystem II in Spinacia oleracea chloroplasts

Spinach plants were treated with 0.35 ppm ozone and the photochemical activity of photosystem II determined after separation from the isolated chloroplasts using digitonin. Ozone impaired the activity of the system and also reduced the amount of β-carotene in the chloroplasts.     

Plurality of cyclic nucleotide phosphodiesterase in Spinacea oleracea: subcellular distribution,partial purification,and properties

An active cyclic nucleotide phosphodiesterase has been partially purified from the 100 000 g supernatant of a spinach homogenate. It precipitated at 20–40% saturation with (NH₄)₂SO₄ and was separated on a column of Sephadex G-200 into two major peaks of activity (peaks 1 and 2). Peak 1 (MW 5 × 10⁵) was resolved by column chromatography on DEAE-cellulose into 5 protein fractions; two of these (1_c and 1_m) exhibited cyclic nucleotide phosphodiesterase activity. Subcellular fractionation showed that the phosphodiesterase of highest specific activity is located in the peroxisomes but that an enzyme of relatively high specific activity also occurs in the chloroplast and Golgi fractions. The largest total activity was in the microsomes. Isoelectric focussing of chloroplast phosphodiesterase activity gave two bands corresponding to peaks 1_c and 2. Similar examination of the microsomal, peroxisomal and Golgi fractions showed phosphodiesterases corresponding to peaks 1_m and 2. Peak 1_c activity is greater towards purine 3′,5′-cyclic nucleotides than towards their 2′,3′-isomers; the converse is true of peak 1_m. Examination of the properties of 1_c and 1_m showed a number of other differences. The pH optimum of 1_c is 6.1 and that of 1_m is 4.9. Theophylline (0.1 mM) inhibited 1_c to a greater extent than it did 1_m; Ca²⁺ stimulated 1_c activity but had no effect on 1_m. Pre-incubation with trypsin inhibited 1_m activity whereas similar treatment of 1_c gave an initial 5-fold stimulation. Repeated freezing and thawing of preparations 1_c and 1_m also evoked a difference in response. These results were shown to be attributable to removal of an inhibitor from 1_c. Evidence is presented that an endogenous activator is also present.     

胆碱酯酶结构与功能及磷酰化酶重活化机理

对近几年来应用计算机模拟和分子生物学定点突变技术研究乙酰胆碱酯酶的结构与功能关系的进展进行了综述,对不同抑制剂的抑制作用机理及重活化药物对不可逆抑制剂有机磷酸酯磷酰化酶的重活化作用机理研究进展也进行了综述．     

Reconstitution of amino acid synthesis by combining spinach chloroplasts with other leaf organelles

By adding leaf peroxisomes to purified intact chloroplasts, glycine synthesis was reconstituted. On adding leaf mitochondria, serine synthesis was also reconstituted. However, aromatic amino acid synthesis which was effected by purified chloroplasts was not enhanced on adding peroxisomes or mitochondria although the rate in whole leaves was considerably higher.     

Activation and inhibition of spinach ribulose 1,5-bisphosphate carboxylase by 2-phosphoglycolate

Ribulose 1,5-bisphosphate carboxylase when activated by preincubation with 1 mM bicarbonate and 10 mM magnesium chloride can be further activated ca 20–500% by incubating with 2.5 mM phosphoglycolate depending upon the pH of the preincubation medium. The activation effects were seen only under specific preincubation conditions. The activation by phosphoglycolate was a slow reaction requiring ca 15 min for maximal effect. Even though magnesium was essential for phosphoglycolate activation, concentrations higher than 15 mM progressively inhibited the activation of the enzyme by phosphoglycolate. When added directly to the reaction mixture, phosphoglycolate was a potent inhibitor of the carboxylase activity. Even under preincubating conditions, phosphoglycolate showed slight inhibitory effect at 0.1 mM and activation was observed at concentrations higher than 0.5 mM. The K_A value for phosphoglycolate was 2.8 mM.     

Isolation and characterization of a protease inhibitor from spinach leaves

An acid-stable and heat-labile proteinous protease inhibitor which was found in spinach leaves but not in seeds was isolated by sequential chromatography and preparative isoelectric focusing. The isoelectric point of this inhibitor was 4.5. The inhibitor had a M_r of ca 18 000 and was rich in aspartic acid and glycine; it had 4 half-cystine, 2 tryptophan and no methionine residues. Its extinction coefficient (E|_cm^%) was 13.7 at 280 nm. The inhibition was competitive and the dissociation constant was 3.32 × 10^?13 M. The inhibitor was specific to serine proteases and strongly inhibited trypsin and weakly inhibited α-chymotrypsin and kallikrein.