Gas exchange parameters, water relations and carbohydrate partitioning in leaves of field-grown Prunus domestica following fruit removal

The effect of fruit removal on gas exchange, water relations, chlorophyll and non-structural carbohydrate content of leaves from mature, field-grown plum trees ( Prunus domestica L. cv. Stanley) was determined over 2 consecutive growing seasons. Removal of fruits during stage II of fruit development decreased CO₂ assimilation rate within 24 h from 12.6 to 8.5 μmol m^-2 s^-1 in 1986, and from 12.1 to 10.2 μmol m^-2 s^-1 in 1987. Depression of net photosynthesis persisted for at least 5 days and was greatest in the early afternoon. Recovery of the CO₂ assimilation rate to pretreatment levels coincided in defruited trees with vegetative growth that was more than 5-fold that of fruiting trees in the first 6 weeks after fruit removal in 1986. Estimated photorespiration was similar in both fruiting and defruited trees. The stomatal contribution to the decrease of CO₂ assimilation rate, calculated from assimilation/intercellular CO₂ curves, ranged from 31 to 46%. Defruiting did not affect leaf water potential, but decreased leaf osmotic potential. Leaf levels of chlorophyll, fructose, glucose, sorbitol and sucrose were not affected by defruiting, whereas starch content increased up to 51% in leaves of defruited trees within 24 h after fruit removal. However, because of the small starch pool present in plum leaves (<1.9% dry weight) it is unlikely that starch accumulation was responsible for the observed decline in CO₂ assimilation rate after fruit removal. The decrease of CO₂ assimilation rate is discussed in relation to the hypothesis of assimilate demand regulating photosynthesis through a feedback mechanism.     

Relationship between evolution of CO2 and growth of plum shoot tips cultured in vitro under different light/dark regimes

The application of 4 h light followed by 2 h darkness (4/2 h), compared to 16 h light-8 h darkness (16/8 h). induced very different patterns of CO₂ evolution from proliferating shoots of Prunus cerasifera in vitro. Under the former light/dark regime, fresh and dry weights of shoot clutures and the number of newly formed shoots were increased. Cultures under 4/2 h showed a higher photosynthetic capacity at an earlier stage of growth but this did not appear to be a factor in the enhanced growth. It is suggested that phytochrome may be involved in determining a different pattern of growth.     

CO2 assimilation, respiration and chlorophyll fluorescence in peach leaves infected by Taphrina deformans

Photosynthesis, respiration and chlorophyll fluorescence parameters were determined in peach ( Prunus persica L. cv. Dixired) leaves naturally infected by Taphrina deformans (Berk.) Tul. and in healthy leaves (controls), in two successive springs. A drastic decrease in net photosynthesis and an evident increase in respiration in curled leaves were noted. The instantaneous PSII fluorescence yield, with no (F₀) and with (F₀) quenching component, and steady state fluorescence yield (under actinic light, F_s) were essentially unchanged. Maximal fluorescence in dark-adapted (F_m) and illuminated (F'_m) leaves and the corresponding variable fluorescence (F_v and F_v) clearly decreased. The indicators of PSII quantum yield (F_v/F_m) in dark-adapted leaves, and the potential PSII excitation capture efficiency (F'_v/F'_m) and the quantum yield of PSII (q_p [F'_v/F'_m]) in the light were also significantly lower in curled leaves. Decreasing tendencies were also noted for the PSII photochemical yield (photochemical quenching, q_p) and in the energy status of the chloroplast (non-photochemical quenching, q_N, and Stern-Vollmer value, NPQ) although the differences were not always significant. In curled leaves the main alteration documented is the imbalance between the drastic inhibition of CO₂ fixation and the moderate decrease in photochemical reactions (i.e. F_v/F_m and ΔF/F'_m), indicating changes in the energy flux.     

Developmental changes of enzymes of malate metabolism in relation to respiration, photosynthesis and nitrate assimilation in peach leaves

The developmental profile of the activities of some enzymes involved in malate metabolism, namely phosphoenolpyruvate carboxylase (PEPC; EC 4. 1. 1. 31), NAD⁺-linked (EC 1. 1. 1. 37) and NADP⁺-linked (EC 1. 1. 1. 82) malate dehydrosenase (MDH), NAD⁺linked (EC 1. 1. 1. 39) and NADP⁺-linked (EC 1. 1. 1. 40) malic enzyme (ME), has been determined in leaves of peach [ Prunus persica (L.) Batsch cv. Maycrest], a woody C₃ species. In order to study the role of these enzymes, their activities were related to developmental changes of photosynthesis, respiration, and capacity for N assimilation. Activities of PEPC, NAD(P)⁺-MDH and NADP⁺-ME were high in young expanding leaves and decreased 2- to 3-fold in mature ones, suggesting that such enzymes play some role during the early stages of leaf expansion. In leaves of peach, such a role did not seem to be linked to C₃ photosynthesis or nitrate assimilation, in that photosynthetic O₂ evolution and activities of nitrate reductase (EC 1. 6. 6. 1) and glutamine synthetase (EC 6. 3. 1. 2) increased during leaf development. In contrast, leaf respiration strongly decreased with increasing leaf age. We suggest that in expanding leaves of this woody species the enzymes associated with malate metabolism have anaplerotic functions, and that PEPC may also contribute to the recapture of respiratory CO₂.     

Photosynthesis, immediate export and carbon partitioning in source leaves of C3, C3-C4 intermediate, and C4Panicum and Flaveria species at ambient and elevated CO2 levels

Immediate export in leaves of C₃‐C₄ intermediates were compared with their C₃ and C₄ relatives within the Panicum and Flaveria genera. At 35 Pa CO₂, photosynthesis and export were highest in C₄ species in each genera. Within the Panicum, photosynthesis and export in ‘type I’ C₃‐C₄ intermediates were greater than those in C₃ species. However, ‘type I’ C₃‐C₄ intermediates exported a similar proportion of newly fixed ¹⁴C as did C₄ species. Within the Flaveria, ‘type II’ C₃‐C₄ intermediate species had the lowest export rather than the C₃ species. At ambient CO₂, immediate export was strongly correlated with photosynthesis. However, at 90 Pa CO₂, when photosynthesis and immediate export increased in all C₃ and C₃‐C₄ intermediate species, proportionally less C was exported in all photosynthetic types than that at ambient CO₂. All species accumulated starch and sugars at both CO₂ levels. There was no correlation between immediate export and the pattern of ¹⁴C‐labelling into sugars and starch among the photosynthetic types within each genus. However, during CO₂ enrichment, C₄Panicum species accumulated sugars above the level of sugars and starch normally made at ambient CO₂, whereas the C₄Flaveria species accumulated only additional starch.