Microalgae for use in tropical aquaculture I: Gross chemical and fatty acid composition of twelve species of microalgae from the Northern Territory,Australia

Twelve species of microalgae, isolated from north Australian marine, freshwater and hypersaline environments, were grown under controlled conditions of temperature, pH, photon flux density and salinity, and analysed for ash, total protein, water soluble carbohydrates, chlorophylla, total lipids, total fatty acids and fatty acid composition. Highest levels of the polyunsaturated fatty acid eicosapentaenoic acid [20:5(n-3)] were found in the marine diatoms.Nitzschia (frustulum) andN. closterium (23.1% and 15.2% of total fatty acids, respectively). None of the species studied had levels of docosahexaenoic acid [22:6(n-3)] greater than 1.1 % of total fatty acids. None of the chlorophyte species contained significant levels of either 20:5(n-3) or 22:6(n-3). The highest total fatty acid concentration of all species in the study was found in the freshwater chlorophyte speciesScenedesmus dimorphus (105 mg g^–1 dry wt). The hypersaline speciesDunaliella salina had the highest total lipid content (28.1% dry wt), followed byN. closterium, N. (frustulum) andNavicula sp. (24.2–27.8% dry wt).Chlamydomonas sp. had the highest protein content (66.9% dry wt).N. (frustulum) was highlighted as a possible useful source of lipids and polyunsaturated fatty acids in mixed microalgal diets for mariculture organisms used in tropical aquaculture.Author for correspondence     

The ascorbic acid content of eleven species of microalgae used in mariculture

The ascorbic acid (vitamin C) concentrations in 11 species of microalgae commonly used in mariculture were determined. The species examined were 4 diatoms (Chaetoceros calcitrans (Paulsen) Takano,Chaetoceros gracilis Schütt,Skeletonema costatum (Greville) Cleve,Thalassiosira pseudonana (Hustedt, clone 3H) Hasle and Heimdal); 2 prymnesiophytes (Isochrysis sp. (clone T.ISO) Parke,Pavlova lutheri (Droop) Green); 1 prasinophyte (Tetraselmis suecica (Kylin) Butcher); 2 chlorophytes (Dunaliella tertiolecta Butcher,Nannochloris atomus Butcher); 1 eustigmatophyte (Nannochloropsis oculata (Droop) Green); and 1 cryptophyte (Chroomonas salina (Wislouch) Butcher). Duplicate cultures of each species were grown under defined conditions and analysed during both logarithmic and stationary phase of growth.Average values for ascorbic acid ranged from 9.4 fg cell^–1 (N. oculata, stationary phase) to 700 fg cell^–1 (S. costatum, stationary phase). This value was generally related to cell size. Levels of ascorbic acid cell^–1 increased during the stationary growth phase forS. costatum andD. tertiolecta and decreased forC. gracilis, T. pseudonana, C. salina andN. oculata. Levels did not change significantly for the remaining species.Average values for per cent ascorbic acid ranged from 0.11% (T. pseudonana, stationary phase) to 1.62% of dry weight (C. gracilis, logarithmic phase). The per cent ascorbic acid was not related to algal class. Also, the percentage between logarithmic and stationary phase cultures differed for many of the species, but differences were unrelated to algal class.Chaetoceros gracilis, T. pseudonana, N. oculata andIsochrysis sp. (T.ISO) had higher per cent ascorbic acid during the logarithmic phase, whereasD. tertiolecta andN. atomus contained more per cent ascorbic acid during the stationary phase.Despite the differences in the composition of the different microalgae (0.11–1.62% ascorbic acid), all species would provide a rich source of ascorbic acid for maricultured animals, which can require 0.003–0.02% of the vitamin in their diet.     

Effect of temperature on the growth,total lipid content and fatty acid composition of recently isolated tropical microalgae Isochrysis sp., Nitzschia closterium,Nitzschia paleacea,and commercial species Isochrysis sp. (clone T.ISO)

The effect of temperature from 10 °C to 35 °C on the growth, total lipid content, and fatty acid composition of three species of tropical marine microalgae, Isochrysis sp., Nitzschia closterium, N. paleacea (formerly frustulum), and the Tahitian Isochrysis sp. (T.ISO), was investigated.Cultures of N. closterium, Isochrysis sp. and T.ISO grew very slowly at 35 °C, while N. closterium did not grow at temperatures higher than 30 °C or lower than 20 °C. N. paleacea was low-temperature tolerant, with cells growing slowly at 10 °C. N. paleacea produced the highest percentage of lipids at 10 °C, while the other species produced maximum amounts of lipid at 20 °C. None of the species maintained high levels of polyunsaturated fatty acids (PUFAs) at high growth temperature and there was a significant inverse relationship between the percentage of PUFAs and temperature for N. paleacea. A curved relationship was found between temperature and percentage of PUFA for N. closterium and tropical Isochrysis sp., with the maximum production of PUFA at 25 °C and 20 °C, respectively. The two Nitzschia species produced higher levels of the essential fatty acid eicosapentaenoic acid [20:5(n-3)] at lower growth temperatures, but the two Isochrysis species had little change in percentage of 20:5(n-3) with temperature. Only T.ISO had the highest percentage of 22:6(n-3) at lowest growth temperature (11.4% total fatty acids at 10 °C).School of Mathematical and Physical SciencesAuthor for correspondence     

Effect of light intensity on the proximate biochemical and fatty acid composition of Isochrysis sp. and Nannochloropsis oculata for use in tropical aquaculture

The total protein, carbohydrate, lipid and ash compositions, and fatty acid contents of two species of marine microalgae, the eustigmatophyte Nannochloropsis oculata (formerly ‘Chlorella sp., Japan’) and the chrysophyte Isochrysis sp. (Tahitian) used in tropical Australian mariculture, were studied. The microalgae were grown under a range of culture conditions (41 and 601 laboratory culture, 3001 bag culture, and 80001 outdoor culture) and four light regimes (100 to 107 μ E m⁻² s⁻¹, 240 to 390 μ E m⁻² s⁻¹, 340 to 620 μ E m⁻² s⁻¹, and 1100 to 1200 μE m⁻² s⁻¹ respectively) to determine the effect of light intensity on the chemical composition of large scale outdoor cultures. Laboratory and bag cultures were axenic and cultured in Walne medium while outdoor cultures were grown in a commercial medium designed for optimum nutrition in tropical outdoor aquaculture operations. Change in growth medium and photon flux density produced only small changes in the proximate biochemical composition of both algae. N. oculata and Isochrysis sp. both showed a trend towards slightly lower carbohydrate and higher chlorophyll a in shaded outdoor culture. Isochrysis sp. showed significant concentrations of the essential polyunsaturated fatty acid 22:6(n−3) (docosahexaenoic acid) from 5.3 to 10.3% of total fatty acid, and 20:5(n−3) (eicosapentaenoic acid) ranged from 0.6 to 4.1%. In contrast, N. oculata had high concentrations of 20:5(n−3) (17.8 to 39.9%) and only traces of 22:6(n−3). The fatty acid composition of Isochrysis sp. grown at high photon flux density (1100–1200 μE m⁻² s⁻¹) under outdoor culture showed a decrease in the percentage of several highly unsaturated fatty acids, including 20:5(n−3), and an increase in 22:6(n−3). N. oculata showed a similar decrease in the percentage of 20:5(n−3). High light intensity caused a decrease in the ratio of total C₁₆ unsaturated fatty acids to saturated 16:0 in N. oculata, and a decrease in the ratio of total C₁₈ unsaturated fatty acids to saturated 18:0 together with a decrease in the ratio of total unsaturated fatty acids to total saturated fatty acids in both microalgae.     

Inorganic-carbon transport in some marine eukaryotic microalgae

Inorganic-carbon transport was investigated in the eukaryotic marine microalgaeStichococcus minor, Nannochloropsis oculata and aMonallantus sp. Photosynthetic O₂ evolution at constant inorganic-carbon concentration but varying pH showed thatS. minor had a greater capacity for CO₂ rather than HCO ₃ ^– utilization but forN. oculata andMonallantus HCO ₃ ^– was the preferred source of inorganic carbon. All three microalgae had a low affinity for CO₂ as shown by the measurement of inorganic-carbon-dependent photosynthetic O₂ evolution at pH 5.0. At pH 8.3, where HCO ₃ ^– is the predominant form of inorganic carbon, the concentration of inorganic carbon required for half-maximal rate of photosynthetic O₂ evolution [K _0.5 (CO₂)] was 53 M forMonallantus sp. and 125 M forN. oculata, values compatible with HCO ₃ ^– transport. Neither extra- nor intracellular carbonic anhydrase was detected in these three microalgal species. It is concluded that these microalgae lack a specific transport system for CO₂ but that HCO ₃ ^– transport occurs inN. oculata andMonallantus, and in the absence of intracellular carbonic anhydrase the conversion of HCO ₃ ^– to CO₂ may be facilitated by the internal pH of the cell.     

Effect of salinity on growth,biochemical composition,and lipid productivity of Nannochloropsis oculata CS 179

Effect of salinity (15, 25, 35, 45, and 55‰) on growth, biochemical composition, and lipid productivity of Nannochloropsis oculata CS 179 was investigated under controlled cultivation in a 19‐day study. The results demonstrate that the dry biomass of N. oculata was the highest at a salinity of 25‰ among the treatments in the first 10‐day cultivation (P<0.05). During days 14–19 (stage III), the dry biomass productivity was the highest at a salinity of 35‰ (P<0.05). The algae had the highest chlorophyll a content (26.47 mg g^?1) at 25‰ in stage I, and it decreased continuously at stage III. Protein content (as% of dry biomass) of algae reached the highest value of 42.25 ± 2.10% at 15‰, and the lipid content was the highest of 32.11 ± 1.30% of dry biomass at 25‰. However, the lipid productivity of these algae was the highest at 35‰ (64.71 mg L^?1 d^?1; P<0.001). C16 series content was the highest among the total fatty acid methyl esters (FAME), and eicosapentaenoic acid C20:5n‐3 (EPA) content was high at the low salinity. Fatty acid profiles of N. oculata varied significantly under different salinities.     

Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

The capacity to biosynthesise long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA) depends upon the complement and function of key enzymes commonly known as fatty acyl desaturases and elongases. The presence of a Δ5/Δ6 desaturase enabling the biosynthesis of docosahexaenoic acid (22:6n-3, DHA) through the “Sprecher pathway” has been reported in Chelon labrosus. Research in other teleosts have demonstrated that LC-PUFA biosynthesis can be modulated by diet and ambient salinity. The present study aimed to assess the combined effects of partial dietary replacement of fish oil (FO) by vegetable oil (VO) and reduced ambient salinity (35 ppt vs 20 ppt) on the fatty acid composition of muscle, enterocytes and hepatocytes of C. labrosus juveniles. Moreover, the enzymatic activity over radiolabelled [1-¹⁴C] 18:3n-3 (α-linolenic acid, ALA) and [1-¹⁴C] 20:5n-3 (eicosapentaenoic acid, EPA) to biosynthesise n-3 LC-PUFA in hepatocytes and enterocytes, and the gene regulation of the C. labrosus fatty acid desaturase-2 (fads2) and elongation of very long chain fatty acids protein 5 (elovl5) in liver and intestine was also investigated. Recovery of radiolabelled products including stearidonic acid (18:4n-3, SDA), 20:5n-3, tetracosahexaenoic acid (24:6n-3, THA) and 22:6n-3 in all treatments except FO35-fish, provided compelling evidence that a complete pathway enabling the biosynthesis of EPA and DHA from ALA is present and active in C. labrosus. Low salinity conditions upregulated fads2 in hepatocytes and elovl5 in both cell types, regardless of dietary composition. Interestingly, FO20-fish showed the highest amount of n-3 LC-PUFA in muscle, while no differences in VO-fish reared at both salinities were found. These results demonstrate a compensatory capacity of C. labrosus to biosynthesise n-3 LC-PUFA under reduced dietary supply, and emphasise the potential of low salinity conditions to stimulate this pathway in euryhaline fish.     

Life history characteristics of Brachionus plicatilis (rotifera) fed different algae

A detailed study of the life history of the rotifer Brachionus plicatilis was done at 20 °C, 20 ppt salinity, and 90 mg C 1^–1 food concentration. Rotifers were grown individually in culture plate wells (150 µl culture volume) and fed Isochrysis galbana Tahiti, Tetraselmis sp., Nannochloris atomus, or a l : 1 mixture (weight) of two of the algae. Observations were made every 2–8 hr and rotifers were sized and transferred to new food daily. A total of 19 different parameters were compared. Rotifers fed Isochrysis averaged 21 offspring per female, a 6.7 day reproductive period, a lifespan of 10.5 days and a mean length of 234 µm. After Isochrysis, the foods giving the highest growth, survival, and reproduction in decreasing order were Isochrysis + Nannochloris, Nannochloris, Isochrysis + Tetraselmis, Tetraselmis + Nannochloris, and Tetraselmis. Although the small volume culture system used in this study seems appropriate for studying life history of B. plicatilis, the results cannot always be directly applied to larger cultures.     

The gross and amino acid compositions of batch and semi-continuous cultures ofIsochrysis sp. (clone T.ISO),Pavlova lutheri andNannochloropsis oculata

Three species of microalgae commonly used in mariculture —Isochrysis sp. (clone T.ISO) Parke,Pavlova lutheri (Droop) Green andNannochloropsis oculata (Droop) Green — were grown in batch and semicontinuous modes to compare their biochemical composition and production rates.In batch mode, logarithmic-phase cultures of all species had high levels of protein (25.2 to 41.1) and low levels of carbohydrate (7.1 to 10.3) and lipid (8.8 to 14.9). At stationary phase, cultures ofIsochrysis sp. (clone T.ISO) andN. oculata contained significantly less protein (21.8 and 20.3, respectively), all species contained more carbohydrate (14.8 to 30.6), andP. lutheri contained more lipid (16.6). In semi-continuous mode, cultures maintained at late logarithmic-phase contained more carbohydrate,Isochrysis sp. (clone T.ISO) contained less protein, andP. lutheri more lipid than logarithmic-phase batch cultures of the same species. Neither growth phase nor harvest regime affected the amino acid composition of the microalgae significantly. However, the concentration of proline inN. oculata was higher in batch cultures in logarithmic phase (9.4), than in either semi-continuous cultures in logarithmic phase (5.8 to 7.9) or batch cultures in stationary phase (5.6 to 5.9).The production rates from batch and semi-continuous logarithmic-phase cultures were not significantly different for any of the species, and there were only minor differences in the production rates of the species (range 12.4 to 17.1 mg algae dry weight 1^–1 d^–1). The different culture and harvest regimes produced significant differences in the proportions of protein and carbohydrate in the microalgae. Which regime is chosen for culturing these microalgae as food will depend on the nutritional requirements of the animal species being fed.     

Adaptive branchial mechanisms in the sturgeon Acipenser naccarii during acclimation to saltwater

Variations of Na(+)/K(+)-ATPase activity and fatty-acid composition in the gills of the sturgeon Acipenser naccarii subjected to progressive acclimation to full seawater (35 ppt) were determined in relation to the hypo-osmoregulatory capacity of this species in the hyperosmotic medium. Blood samples were taken and gills arches were removed at intermediate salinity levels between 0 and 35 ppt and after 20 days at constant salinity (35 ppt). Plasma osmolality and Na(+)/K(+)-ATPase activity increased significantly with growing environmental salinity. Total saturated fatty acids (SFAs) decreased, while total polyunsaturated fatty acids (PUFAs) increased significantly with increasing salinity due mainly to changes in n-3 PUFAs (20:5n-3 and 22:6n-3). The n-3/n-6 ratio increased significantly during the acclimation process. The results show a direct relationship between salinity, increased gill Na(+)/K(+)-ATPase activity and ultrastructural changes of the gill chloride cells. Changes in the fatty-acid composition in gills of A. naccarii during progressive acclimation to full seawater suggest that variations of gill fatty acids may also have a role in osmoregulatory mechanisms.     

Riboflavin content of six species of microalgae used in mariculture

Concentrations of riboflavin — a vitamin essential for maricultured animals—were measured in six species of microalgae commonly used in mariculture. These were two diatoms (Chaetoceros gracilis, Thalassiosira pseudonana); two prymnesiophytes (Isochrysis sp. (clone T.ISO),Pavlova lutheri); one chlorophyte (Nannochloris atomus) and one eustigmatophyte (Nannochloropsis oculata). Cultures were analysed during both logarithmic and stationary growth phase.The proportions of riboflavin (µg g^-1 dry weight) during logarithmic growth-phase ranged from 20 (T. pseudonana) to 40 µg g^-1 (Isochrysis sp. T.ISO). With the onset of stationary phase, the proportion of riboflavin increased in all species; the increase was most dramatic in cultures ofC. gracilis, T. pseudonana andN. atomus (2- to 3-fold).Chaetoceros gracilis contained more riboflavin (106 µg g^-1) than all other species (48 to 61 µ g^-1).Despite the differences in the composition of the different microalgae, across both logarithmic and stationary growth-phases, all species should provide a rich source of riboflavin for maricultured animals.Author for correspondence     

Microcosm analysis of salinity effects on coastal lagoon plankton assemblages

A microcosm experiment was conducted to assess the effects of salinity on coastal lagoon plankton assemblages. Five salinity levels were replicated four-fold in 3801 fiberglass tanks. Salinity levels used were 0, 8.5, 17, 34 and 51 ppt, or 0, 25, 50, 100 and 150 percent seawater. These were achieved by mixing concentrated lagoon water and tapwater in different proportions. Tanks were inoculated with plankton collected from San Dieguito Lagoon (Del Mar, San Diego County, California) and other fresh and saline waterbodies in the area. Selected physical-chemical variables, phytoplankton, zooplankton, and other invertebrate populations were monitored on five sampling dates over a 114 day period (13 August–5 December 1986).Total phytoplankton abundance increased with salinity, for salinities >17 ppt. Most taxa showed marked effects of salinity, though the pattern of the effects often varied greatly from date to date. Chlorophytes tended to be most abundant at 51 ppt. Pyrrhophytes were most abundant at 0 or 51 ppt, and least abundant at 8.5 or 17 ppt. Cryptophytes increased with increasing salinity. Euglenophytes exhibited no salinity effect on any date. Bacillariophytes were most abundant at 8.5–34 ppt and least abundant at 51 ppt, with individual taxa showing maxima at 0–17 ppt (Navicula, Synedra), 8.5–34 ppt (Surirella, Amphora), and 34 ppt (Cylindrotheca).Total zooplankton abundance decreased with salinity, for salinities > 17 ppt. The dominant taxa were protozoans, rotifers, cladocerans, and copepods, and all but the first group showed strong salinity effects. Protozoan abundance was unaffected by salinity. Rotifers were most abundant at 0 ppt (Keratella, Filinia) or 8.5 ppt (Brachionus). With few exceptions, cladocerans (Alona, Ceriodaphnia, Scapholeberis) were found only at 0 ppt. Abundance of calanoid copepods decreased with increasing salinity, with individual taxa showing maxima at 0 ppt (Diaptomus), 8.5–17 ppt (Pseudodiaptomus, Eurytemora), and 34 ppt (Acartia). Cyclopoid copepods were most abundant at 17 ppt, with individual taxa showing maxima at 0 ppt (Eucyclops), 8.5 ppt (Halicyclops), and 17 ppt (Oithona). Harpacticoid copepods (Cletocamptus, Tachidius) were most abundant at 17–34 ppt. Ostracods and mosquito (Culex) larvae were most abundant at 8.5 ppt and absent at 34 and 51 ppt. Polychaetes generally were most abundant at 17–34 ppt, and water boatmen (Trichocorixa) at 8.5–34 ppt. Various physical and chemical variables also showed significant variations with salinity. Tending to increase with salinity were temperature, ammonia and orthophosphate concentrations. Decreasing with salinity were pH, dissolved oxygen and silica concentrations. The causes and interrelationships of these salinity effects are discussed.     

Differential responses to salinity help explain the replacement of native Juncus kraussii by Typha orientalis in Western Australian salt marshes

The influence of salinity on Typha orientalis and Juncus kraussii was documented in experiments on germination of seeds and on growth of seedlings and adult, rhizome-bearing plants. Juncus was more salt-tolerant than Typha at all three life-history stages, but salt tolerance increased with plant age for both species. Although seeds of both species germinated at 0 and 5 ppt, the germination data overestimated salt tolerance for Typha. Only the newly emerged seedlings of Juncus were capable of growth after removal from the 5 ppt NaCl solution to fresh water. Typha seedlings that initiated growth at 0 ppt grew well at 5 ppt but not at 10 ppt, while Juncus seedlings were tolerant of 10 ppt. Although the 20 ppt treatment caused high mortality of Juncus seedlings, the 10 ppt treatment mainly reduced growth. Adult plants of Typha, which were collected from the field, survived the 20 ppt treatment, while adult Juncus survived the 40 ppt treatment. The presence of salt (10–40 ppt) shortened the growing season for adult, rhizome-bearing plants of both Juncus and Typha, with a lower maximum and earlier peak in total leaf length and maximum leaf number. Thus, the greater biomass in fresh water was achieved primarily through a longer growth period, rather than a greatly accelerated growth rate. Interactions between the two species were explored in mixed-species culture of both seedlings and adult rhizome-bearing plants. Interspecific interactions were present at low salinity, but results differed for seedlings and adult plants. Typha seedlings failed to outgrow Juncus seedlings (at 5 ppt) but adult plants of Typha outgrew Juncus (at 0 ppt). Relative yields (biomass in mixed/pure pots) for Juncus and Typha seedlings were 0.85 and 0.26 at 5 ppt. Relative yields of adult plants were 0.24 for Juncus and 1.20 for Typha at 0 ppt. For both seedlings and adults, the species that ultimately dominated the mixed-species pots produced just as much total biomass as in pure-species pots, even though initial planting density was half as high. Extrapolating findings to the field situation, it appears that Typha has a narrow regeneration niche. The indication is that Typha could invade Juncus stands only following salinity reduction (allowing seed germination and early seedling growth) and after disturbance disrupts the native vegetation. The combined conditions of prolonged low salinity and open habitat occur where street drains are cut through the salt marsh. The probability of Typha becoming established would be highest in such areas. vegetative expansion would follow with continued freshwater influx, as rhizome-bearing plants gain an interspecific advantage.     

Abundance and growth response of microalgae at Megalon Embolon solar saltworks in northern Greece: An aquaculture prospect

There is continuous interest in many countries in maintaining and manipulating the rich ecological value of hypersaline ecosystems for aquaculture. The Megalon Embolon solar saltworks (northern Greece) were studied in sites of increasing salinity of 60–144 ppt to evaluate Dunaliella salina abundance and microalgal composition, in relation to physical and chemical parameters. Cluster and ordination analyses were performed based on the biotic and abiotic data matrices. Using fresh aliquots from 60 and 140 ppt salinity waters, phytoplankton performance was appraised with flask cultures in the laboratory by varying the inorganic PO₄-P concentration at 23 °C and 30 °C. At the saltworks, among the most abundant microalgae identified were species of the genera Dunaliella, Chlamydomonas, Amphora, Navicula, and Nitzschia. Dunaliella salina populations were predominant comprising 5–22% of the total microalgal assemblages during spring, but only 0.3–1.0% during the summer, when grazing by Artemia parthenogenetica and Fabrea salina was intense. D. salina cell density in April–July was in the range of 0.4–12.5 × 10⁶ L⁻¹ with typical densities of 1.5–4.5 × 10⁶ L⁻¹. Overall, microalgal densities were high in salinities of ≥100 ppt when inorganic-P concentrations were ≥0.20 mg L⁻¹ within saltworks waters. Multivariate analysis of species abundance showed that algal growth responses were primarily related to variation in salinity and inorganic-P concentrations, but also to NO₃-N concentration. In the laboratory, experiments indicated effective fertilization and denser microalgal growth under high inorganic PO₄-P applications (4.0 and 8.0 mg L⁻¹) at 60 ppt salinity and 23 °C. The lower PO₄-P applications (0.6–2.0 mg L⁻¹) were more effective at 60 ppt salinity and 30 °C. At 140 ppt salinity, microalgal growth response was less obvious at any of the corresponding phosphorus concentrations or temperatures. In both salinity experiments, Dunaliella salina bloomed easily and was predominant among the microalgae. Our observations indicate that Dunaliella salina populations and the overall rich microalgal profile of the saltworks, along with their performance in laboratory mono–and mixed cultures hold promise for mass cultivation within the M. Embolon saltworks basins.     

Differences in growth,total lipid content and fatty acid composition among 60 clones of <Emphasis Type="Italic">Cylindrotheca fusiformis</Emphasis>

Differences between clones of the diatom Cylindrotheca fusiformi were studied with respect to growth rate, total lipid content and fatty acid composition. Sixty clones were isolated and cultivated under batch conditions. All clones were grown under identical conditions (temperature 22±1°C, light intensity 100 μmol photon m⁻² s⁻¹, salinity 28, F/2 medium) and were harvested in the late exponential growth phase for lipid and fatty acid analysis. The results show a wide variation in growth, total lipid content and fatty acid profiles among clones (p<0.05). The major fatty acids in the 60 clones were 14:0 (4.6–9.1%), 16:0 (18.2–32.0%), 16:1n-7 (21.6–33.1%), 20:4n-6 (4.1–13.5%) and 20:5n-3 (6.2–17.2%), with the highest proportion of 20:4n-6 in clone CF13 (13.5%), and the highest proportion of 20:5n-3 in clone CF5 (17.2%). The results support the view that some microalgal fatty acid variation is not restricted to interspecific variation and external factors, but also varies from clone to clone within the same species.     

The effects of 2-bromopalmitate on the fatty acid composition in differentiating adipocytes of red sea bream (Pagrus major)

To determine whether external factors affect the adipogenic function of fish adipocytes, the effects of 2-bromopalmitate (a PPAR agonist) on the fatty acid composition in differentiating adipocytes of red sea bream were investigated in vitro. In the presence of 2-bromopalmitate, the red sea bream adipocytes were differentiated and the effects on the fatty acid composition and the adipogenic gene expression were analyzed. With the level of 2-bromopalmitate, the content of 16:1n-7, a delta-9 desaturation product, increased in association with the increase in a stearoyl CoA desaturase (SCD) gene expression level while the triglyceride accumulation was not affected. Subsequently, the effects on the bioconversion of the n-3 and n-6 fatty acids, which are main series of dietary essential fatty acids, were examined. In the presence of 300 μM of 18:3n-3 or 18:2n-6, red sea bream stromal-vascular cells accumulated the lipid in the cytoplasm within 3 days by the fatty acid uptake with the increase of corresponding fatty acid contents. Furthermore, in both the 18:3n-3 and 18:2n-6 stored cells, the products of delta-6 desaturation (18:4n-3 and 18:3n-6, respectively) and C_18–20 elongation (20:3n-3 and 20:2n-6, respectively) were detected. However, neither the delta-6 desatutration nor C_18–20 elongation of 18:3n-3 and 18:2n-6 were enhanced by 2-bromopalmitate treatment. In conclusion, the results indicate that the adipocyte function in fish, e.g. adipogenic gene expression and fatty acid composition, can be modified by external factors and a main effect of 2-bromopalmitate is the increase in the content of delta-9 desaturation product by stimulating the SCD gene expression.     

Effects of chemical composition on N,Ca, and Mg release during incubation of leaves from selected agroforestry and fallow plant species

Nitrogen, Ca and Mg release from leaves of ten selected plant residues with varying chemical compositions was studied under laboratory conditions. Three patterns of N-release were observed over a seven week incubation period: (a)Gliricidia sepium, Leucaena leucocephala, Mucuna pruriens andCentrosema pubescens leaves showed rapid N release, (b)Acioa barteri andDialium guineense leaves immobilized N, and (c)Alchornea cordifolia, Anthonata macrophylla, Cassia siamea andPterocarpus santalinoides leaves initially showed N immobilization which gradually changes to net mineralization after about four weeks of incubation. Nitrogen mineralization rate constant (k) ranged from –0.0018 (A. barteri) to 0.0064 day^–1 (G. sepium). Statistical analysis of data showed that N mineralization rate constants are significantly correlated with initial N, polyphenol and lignin contents of leaves. Nitrogen release increased with increasing N content and decreased with increasing contents of polyphenols and lignin.Addition of leaves from all species significantly increased soil exchangeable Ca and Mg levels.L. leucocephala, G. sepium, C. pubescens andM. pruriens showed relatively high Ca and Mg release rates. Calcium release rate was related to N release rate rather than to initial Ca content.     

Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish

The lipid characterization in tissues from the three deep-sea sharks leafscale gulper shark (Centrophorus squamosus), Portuguese dogfish (Centroscymnus coelolepis) and black dogfish (Centrocyllium fabricii) captured at Hatton Bank in the North Atlantic were examined. The objective was to determine the lipid content and the fatty acid composition in different tissues. In addition, the fatty acid composition in tissues and species was compared. The tissues examined were pancreas, heart, kidney, stomach, spleen and liver. The lipid content was high in liver (40–50%) and ranged from 1% to 5% in the other tissues. The dominant fatty acids were C16:0, C18:1 (n-9), C18:1 (n-7) and C22:6 (n-3) in all tissues. All tissues had a high content of unsaturated fatty acids.     

Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp) endemic to Lake Baikal

Matured females of two Lake Baikal endemic fish species, Comephorus baicalensis and Comephorus dybowski, have been investigated for lipid of the whole body and specific tissues (liver, muscles, ovaries), phospholipid classes and fatty acids of neutral and polar lipids. Total lipid in the body (38.9% fresh weight), liver (23.5%) and muscles (14.5%) of C. baicalensis were greater than those of C. dybowski (4.7, 8.7 and 2.6%, respectively); only their ovaries were similar (5.3 and 5.6% lipid, respectively). In both species, phosphatidylcholine and phosphatidylethanolamine were the major phospholipids, ranging from 60.7 to 75.1% of total phospholipid and 14.5–25.7%, respectively. In most cases, monounsaturated fatty acids (MUFA) were the major fatty acid group in C. baicalensis, whereas polyunsaturated fatty acids (PUFA) were the major group in C. dybowski. The MUFA 18:1(n-9) prevailed over other fatty acids in C. baicalensis and varied from 19% in polar lipids of muscles to 56.1% in neutral lipids of muscles. In polar lipid of C. dybowski, the PUFA 22:6(n-3) prevailed over other fatty acids in muscles and ovaries, while 16:0 dominated polar liver lipids and neutral lipids of all tissues. Other major fatty acids included 16:1(n-7), 18:1(n-7), and 20:5(n-3). Values of the (n-3)/(n-6) fatty acid ratio for neutral lipids of C. baicalensis (0.5–0.9) are well below the range of values characteristic either for marine or freshwater fish, while these values for polar lipids (1.6–1.8) are in the range typical of freshwater fish. Neutral lipid fatty acid ratios in C. dybowski (2.5–3.1) allow it to be assigned to freshwater fish, but polar lipids (2.8–3.7) leave it intermediary between freshwater and marine fish.     

Effects of nutrient and light limitation on the biochemical composition of phytoplankton

Three marine phytoplankters (Isochrysis galbana, Chaetoceros calcitrans andThalassiosira pseudonana), commonly used in the culture of bivalve larvae, were grown in batch or semi-continuous cultures. Changes in protein, carbohydrate, lipid and some fatty acids were measured as growth became limited by nitrogen, silicon, phosphorus or light. Under N starvation (2 d) the % lipid remained relatively constant, while% carbohydrate increased and% protein decreased in all 3 species compared to cells growing under no nutrient limitation. Under Si starvation (6 h) there was no change in lipid, protein or carbohydrates. The amount of two fatty acids, 20 : 53 and 22 : 63 remained relatively constant under N, P and Si starvation, exept for a sharp drop in the cells of P-starvedT. pseudonana. However, there were pronounced species differences withI. galbana containing significantly less 20 : 5 3 thanC. calcitrans orT. pseudonana. Under light limitation the amount of lipid per cell showed no consistent trend over a range of irradiances for all 3 species. The amount of N per cell (an index of protein content) as a function of irradiance, was relatively constant forI. galbana andT. pseudonana, while the amount of N per cell was lower under low irradiances forC. calcitrans. These examples of changes in protein, carbohydrate, lipid and certain fatty acids under nutrient (N, Si or P) or light limitation, emphasize the importance of knowing the phase (e.g. logarithmic vs stationary) of the growth curve in batch cultures, since the nutritional value of the phytoplankters could change as cultures become dense and growth is terminated due to nutrient or light limitation.Presented at the XIIIth International Seaweed Symposium, University of British Columbia, Vancouver, Canada, August 1989.