Methylation of anthocyanins by cell-free extracts of flower buds of Petunia hybrida

An O-methyltransferase activity which catalyses the methylation of anthocyanins was extracted from flowerbuds of Petunia hybrida. The methyltransferase uses S-adenosyl-l-methionine as methyl donor. Only anthocyanidin 3(p-coumaroyl)rutinosido-5-glucoside was methylated. No methylating activity towards anthocyanidins, anthocyanidin 3-glucosides, anthocyanidin 3-rutinosides, caffeic acid or p-coumaric acid could be detected.     

Photocontrol of chlorogenic acid biosynthesis in potato tuber discs

The appearance of phenylalanine ammonia-lyase activity and the accumulation of chlorogenic acid in potato tuber discs are stimulated by illumination with white light, whereas the appearance of cinnamic acid 4-hydroxylase activity is unaffected by illumination. The photosensitive step in chlorogenic acid biosynthesis may be by-passed by treatment of discs with exogenous supplies of cinnamic acid, whereas treatment of discs with phenylalanine does not isolate the photosensitive step. Therefore, the site of photocontrol of chlorogenic acid biosynthesis in potato tuber discs is the reaction catalysed by phenylalanine ammonia-lyase. Cinnamic acid 4-hydroxylase activity in vitro is unaffected by p-coumaric acid, caffeic acid or chlorogenic acid. Phenylalanine ammonia-lyase activity in vitro is sensitive to inhibition by cinnamic acid. The in vitro properties of the two enzymes are also consistent with the hypothesis that phenylalanine ammonia-lyase rather than cinnamic acid 4-hydroxylase is important in the regulation of chlorogenic acid biosynthesis in potato tuber discs.     

Hydroxytropane tiglates in the roots of Mandragora species

Roots of Mandragora autumnalis and M. vernalis contain hyoscyamine, hyoscine, cuscohygrine, apoatropine 3α-tigloyloxytropane and 3,6-ditigloyloxytropane. Belladonnine is present in the dried roots but could not be detected in fresh roots. No major differences were found in the alkaloids present in the two species. This is the first time the presence of tiglic acid esters has been reported in Mandragora species and the significance of this in the chemotaxonomy of the genus is indicated.     

Biochemical mechanism for the inhibition of phenylalanine ammonia-lyase induction in the absence of oxygen in potato tuber tissue

Induction of phenylalanine ammonia-lyase (PAL) in excised potato parenchyma tissue in the presence of light displayed a rigid requirement for oxygen. A     

Biosynthesis of 3α,6β-ditigloyloxytropane and 3α,6β-ditigloyloxytropan-7β-ol in Datura

Datura meteloides; plants were fed with tiglic acid-[-¹⁴C] via the roots and after 2 days the percentage incorporation into the alkaloids 3α-tigloyloxytropane, 3α,6β-ditigloyloxytropane, meteloidine and 3α,6β-ditigloyloxytropan-7β-ol were 15·2, 1·82, 2·2 and 1·8 respectively. 3α,6β-Ditigloyloxytropane was partially hydrolysed to 6β-hydroxy-3α-tigloyloxytropane which contained 58·1% of the radioactivity of the original base, whereas 3α,6β-ditigloyloxytropan-7β-ol gave meteloidine containing only 9·2% of the original activity. The results suggest that the di- and tri-hydroxytropanes may be formed by different routes.     

Changes in the amounts of chlorogenic and caffeic acids during tobacco seed maturation

During maturation of tobacco seed, the amount of chlorogenic acid rapidly increased between days 7 and 11 after anthesis and then decreased until day 15. Chlorogenic acid was not detected in fully mature seed. On the other hand, caffeic acid appeared from day 15, reached a maximum at day 21, and rapidly disappeared by day 25 although the amount was always low in comparison with that of chlorogenic acid. Changes in dry wt, water content, testa color and germination of tobacco seeds during maturation were also investigated. The results suggested that there were rapid biochemical changes in seed between days 11 and 15 after anthesis.     

海芦笋及其生物盐中多酚酸和绿原酸的定量分析

以绿原酸为对照品,利用紫外分光光度法和高效液相色谱法分别建立了测定海芦笋中多酚酸和绿原酸含量的方法.紫外分光光度法检测波长为338 nm;高效液相色谱法采用Zorbax Eclipse XDB-C187(4.6 mm×150mm,5um),以甲醇和0.5％冰醋酸水溶液梯度洗脱.结果发现海芦笋及其生物盐中含有大量的多酚酸和绿原酸,其中多酚酸含量分别为6.49 g/kg,3.37 g/kg,绿原酸含量分别为0.234 9/kg,0.180 g/kg.同时也表明高效液相色谱法可用于海芦笋中多酚酸含量的确定.这两种简单快捷的定量分析多酚酸和绿原酸的方法,不仅可用于海芦笋及其生物盐产品的质量控制,而且也为海芦笋的进一步研究和开发提供了一定的依据.     

Determination of putrescine N-methyltransferase by high performance liquid chromatography

A novel procedure is described for the chemical synthesis of N-methylputrescine, the product of the title enzyme. This is obtained from putrescine by formylation followed by the reduction of the monoformylputrescine intermediate with LiA1H₄. An assay method for putrescine N-methyltransferase was developed which depends on the determination of N-methylputrescine in the presence of an excess of putrescine. This method, which makes use of a radiolabeled substrate unnecessary, is based on dansylation of the product followed by HPLC separation on a reversed-phase column. The enzyme activity of the protein peak extracted from plant material was measured after treatment by gel filtration on prepacked disposable PD 10 columns. The specific enzyme activities determined in the extract from the roots of Nicotiana tabacum and Datura stramonium plants, and from a root culture of D. stramonium, are reported. With an enzyme preparation from the last root culture, K_m values for putrescine and S-adenosylmethionine (SAM) were determined as 0.88 mM and 0.15 mM, respectively.     

Effect of phenolic compounds in Lycopersicon esculeutum on the synthesis of ethylene

Caffeic, coumaric, sinapic and ferulic acids and naringenin were found in green tomato fruit, Chlorogenic acid accounted for 75% of the total phenolics in mature green fruit but only 35% in ripe fruit. There was very little change in the phenolic composition of the flesh of the fruit during ripening, whereas in the skin, naringenin increased markedly at the onset of the climacteric and three unidentified compounds increased during the climacteric rise. The increase in the concentration of naringenin was accompanied by an increase in the production of ethylene in the skin. Investigation of three systems producing ethylene from 4-methylmercapto-2-oxobutyric acid in the presence of peroxidase, showed that only p`-coumaric acid or naringenin were capable of acting as phenolic substrates, the other phenolic compounds being inhibitory.     

Incorporation de phenylalanine,de glucose et d'acide cinnamique dans les flavonols de l'oignon

In Allium cepa bulb scales, incorporation of ¹⁴C-phenylalanine, cinnamic acid and glucose were studied in relation to flavonol synthesis. The best incorporation into flavonols is obtained with either cinnamic acid or phenylalanine. ¹⁴C-glucose gives a slow incorporation into flavonol aglycone; this is because there is a big pool of free glucose in the scales in which the precursor is diluted. Under certain conditions, free cinnamic acid is quickly incorporated in a complex which may be a glycoside. After short labelling experiments with phenylalanine or cinnamic acid, some free precursor can be found in the scales a few days later but it is not available for flavonol synthesis. In these conditions, flavonol analysis shows in some cases, no turnover and in others, a turnover of 10% per day due to catabolism.     

Effects of competitive inhibitors of phenylalanine ammonia-lyase on the levels of phenylpropanoid enzymes in Solatium tuberosum

Abstract The accumulation of chlorogenic acid in illuminated discs of Solanum tuberosum tuber tissue is accompanied by rapid but transient increases in the activity levels of the biosynthetic enzymes phenylalanine ammonia-lyase, cinnamic acid 4-hydroxylase and hydroxycinnamoyl-CoA : quinate hydroxycinna-moyl transferase. Exogenous D-phenylalanine and L-α-aminooxy-β-phenylpropionic acid, competitive inhibitors of phenylalanine ammonia-lyase, inhibit the accumulation of chlorogenic acid and presumably reduce the endogenous pools of pathway intermediates such as cinnamic acid. These treatments prolong the phase of increase in phenylalanine ammonia-lyase and cinnamic acid 4-hydroxylase activities and indicate that product feedback modulation is important in maintaining the interrelationship between the levels of these two enzymes during the later stages of induction. In contrast,L-α-aminooxy-β-phenylpropionic acid inhibits the development of hydroxycinnamoyl transferase in illuminated discs supporting the idea that the light-stimulated increase in phenylalanine ammonia-lyase activity causes an increase in cinnamic acid production which mediates the light-stimulated increase in hydroxycinnamoyl transferase activity.     

Changes in phenylalanine ammonia-lyase levels in excised potato tuber tissue: effects of the gaseous environment and desensitization to cinnamate repression by in situ pre-incubation

Abstract. The rise in phenylalanine ammonia-lyase (PAL) activity following excision of potato tuber discs is antagonized by increasing partial pressures of CO₂ This inhibition is potentiated by depleting the atmospheric ethylene level. We suggest that the previously observed suppression of PAL appearance by in situ incubation of excised discs in reassembled tubers may be related to an internal atmosphere relatively rich in CO₂ and of low ethylene content. The transition to an oscillatory time course of PAL activity that follows transfer of discs from in situ incubation to air appears to be accompanied by the development of enzyme activity becoming desensitized to repression by exogenous cinnamate. The concentration dependence of cinnamate uptake is not significantly altered by in situ pre-incubation of tuber discs.