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1.
  • 1.1. Six different monoclonal IgG mouse antibodies to heparin lyase I from Flavobacterium heparinum were prepared.
  • 2.2. The monoclonal antibodies were used to detect heparin lyases I, II and III by dot-blotting immunoassay and by Western blotting.
  • 3.3. Individual antibodies showed different reactivity toward the three heparin lyases.
  • 4.4. The reactivity of two of the monoclonal antibodies was destroyed by exposing heparin lyases to sodium dodecyl sulfate.
  • 5.5. The antibodies can be used to rapidly distinguish between the three heparin lyases.
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2.
  • 1.1. The extracellular hemoglobin of Daphnia pulex has an apparent molecular weight of 430,000–470,000 by gel chromatography and an S20,w = 16.9 at pH 7.0.
  • 2.2. Purified hemoglobin contains one heme per 18,000–20,000 g protein. The polypeptide chains are heterogeneous with mol. wts between 31,000–37,000. Some high mol. wt (Mr = 53,000–86,000) material is also present.
  • 3.3. The hemoglobin dissociates at pH 10.5 in EDTA into 3S material which can be digested with subtilisin into 16,000 mol wt heme-containing polypeptide chains.
  • 4.4. The amino acid composition of the intact hemoglobin is identical to that of the heme-containing fragments generated by proteolytic digestion of the 3S material.
  • 5.5. These results are consistent with the hypothesis that D. pulex hemoglobin is composed of subunits containig two heme groups per 35,000 mol. wt polypeptide chain.
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3.
  • 1.1. F1-ATPase from eel liver mitochondria at low concentrations preserves unaltered the enzymatic activity for more than 20 min over a temperature range of 6–36°C.
  • 2.2. The Arrhenius plot of ATP hydrolysis at saturating substrate concentration appears biphasic with a break-point at 16°C and activation energies of 14.4 and 56.1 kJ/mol.
  • 3.3. The ultraviolet, fluorescence and circular dichroism spectra of the enzyme, below and above 16°C, have been recorded; the fluorescence emission spectra of F1-ATPase excited at 275 nm, and the circular dichroism spectra, are different at the two temperatures examined.
  • 4.4. It is concluded that temperature induces two different conformational states of F1-ATPase with different catalytic properties.
  • 5.5. Ultraviolet spectroscopic features and temperature-dependence of eel liver mitochondrial F1-ATPase are discussed in relation to mammalian F1-ATPases.
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4.
  • 1.1. To characterize an enzyme which metabolizes retinal in liver microsomes, several properties of the enzymatic reaction from retinal to retinoic acid were investigated using rabbit liver microsomes.
  • 2.2. The maximum pH of the reaction in the liver microsomes was 7.6.
  • 3.3. The Km and Vmax values for all-trans, 9-cis and 13-cis-retinals were determined.
  • 4.4. The reaction proceeded in the presence of NADPH and molecular oxygen.
  • 5.5. The incorporation of one atom of molecular oxygen into retinal was confirmed by using oxygen-18, showing that the reaction comprised monooxygenation, not dehydrogenation.
  • 6.6. The monooxygenase activity was inhibited by carbon monoxide, phenylisocyanide and antiNADPH-cytochrome P-450 reductase IgG, but not by anti-cytochrome b5 IgG.
  • 7.7. The enzymatic activity inhibited by carbon monoxide was photoreversibly restored by light of a wavelength of around 450 nm.
  • 8.8. The retinal-induced spectra of liver microsomes with three isomeric retinals were type I spectra.
  • 9.9. The microsomal monooxygenase activity induced by phenobarbital or ethanol were more effective than that by 3-methylcholanthrene, clotrimazole or β-naphthoflavone.
  • 10.10. These results showed that the monooxygenase reaction from retinal to retinoic acid in liver microsomes is catalyzed by a cytochrome P-450-linked monooxygenase system.
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5.
  • 1.1. Transphosphorylation of p-nitrophenyl phosphate and o-carboxyphenyl phosphate to Tris, has been studied at alkaline and acid pH.
  • 2.2. The rate of release for all reactions products was Tris-dependent for both substrates, with a slight maximum for phenol at alkaline pH. These dependences have been analyzed from a mechanistic standpoint.
  • 3.3. Individual constants of rate of a simple transphosphorylation mechanism have been determined.
  • 4.4. At high Tris concentrations (> 1.0 M) a slight competitive inhibition has been observed.
  • 5.5. Inhibition in NH4+-NH3Cl buffer has been found at alkaline pH but not at acid pH. It would therefore seem that the non-protonated NH2 group of Tris is responsible for inhibition.
  • 6.6. The results suggest the formation of complexes between Tris and the enzyme. Other possible alternatives are also analyzed.
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6.
  • 1.1. A lipoxygenase activity was purified from Thermoactinomyces vulgaris and some of its properties were characterized.
  • 2.2. The enzyme showed a temperature activity range of 40–55°C with still significant activity over 60°C.
  • 3.3. The pH of activity on linoleic acid had a broad range with an optimum at pH 6.0 and a weaker one at pH 11.0.
  • 4.4. On arachidonic acid the pattern was narrow bell-shaped with an optimum at pH 6.5.
  • 5.5. The purified lipoxygenase from Th. vulgaris showed an apparent Km of 1 mM and Vmax of 0.84 μmol diene/min/mg protein.
  • 6.6. It was inhibited by the oxidation products, 9-HPOD and 13-HPOD.
  • 7.7. A 160,000 Da molecular weight of the enzyme was determined by molecular filtration. Methionine, tyrosine, tryptophan and cysteine are apparently involved in its activity.
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7.
  • 1.1. A thermostable orthophosphoric monoester phosphohydrolase (EC 3.1.3.1) from Thermus sp strain Rt41A has been purified 400-fold to give a specific activity of 25 U/mg at 60°C in IM diethanolamine (pH 11.1).
  • 2.2. The enzyme has a Mr of 160,000 and is trimeric.
  • 3.3. The half-life of the enzyme is 5 min at 85°C.
  • 4.4. The enzyme has a wide specificity for a number of phosphate monoesters.
  • 5.5. The Hm of the enzyme is pH dependent, so the pH optimum of the enzyme is affected by the substrate concentration.
  • 6.6. The enzyme is inhibited 50% by 20 mM Ca2+ or Mg2+.
  • 7.7. The Ki for phosphate, EDTA-di sodium salt and arsenate (in 1 M diethanolamine, pH 11.1) is approx 1.2, 1.6 and 4mM respectively.
  • 8.8. Urea (200 mM) is not inhibitory.
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8.
  • 1.1. In sea-water, adult salmon (S. salar) exchange an average of 12.6% of total body sodium/hr.
  • 2.2. Following transfer to fresh water sodium uptake follows Michaelis-Menton kinetics. Fmax = 2.40 mmol Na/1 ECF/hr, Km = 0.26 mmol Na/1. The uptake system is fully activated immediately following transfer to fresh water.
  • 3.3. Post smolts adapted to sea-water for 3 months take up sodium at only one third of the rate of adult fish following return to fresh water.
  • 4.4. The concentration of prolactin in the plasma is low in sea-water adapted fish and does not rise during the first 8 hr in fresh water.
  • 5.5. At pH 5 sodium uptake is reduced by almost 90%, even in the absence of aluminium, but recovers immediately on return to neutral water.
  • 6.6. At pH 5 and 20 μmol Al/1 there is little further effect on sodium uptake but after 6 hr in aluminium the inhibition of sodium uptake continues after return to neutral aluminium fresh water and uptake is only 50% of normal 24 hr later.
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9.
  • 1.1. The influence of caecal pH on movements of bicarbonate ion in rabbit colon and ileum has been studied.
  • 2.2. A net secretion of bicarbonate is noted in both intestinal segments (at higher rates in colon than in ileum) in our experimental conditions.
  • 3.3. The bicarbonate secretion rate is lowered when bicarbonate is added to caecum.
  • 4.4. The introduction of acetic acid at caecal level increased bicarbonate secretion rate both in ileum as in colon.
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10.
  • 1.1. Oxygen equilibrium curves were measured on trout red blood cell suspensions at pH 7.8 and 8.4 at 15, 20 and 25 C. Normal red cells and red cells that had been depleted of their ATP content were used.
  • 2.2. The equilibrium data were fitted to the Adair's model and the enthalpy (ΔH) and entropy (ΔS) changes for the first and fourth steps of oxygenation and for overall oxygenation were calculated from the temperature dependencies of the Adair constants.
  • 3.3. For normal red blood cells, the apparent heat for the first oxygenation step, δh1, is close to zero.
  • 4.4. Temperature insensitivity of this step at physiological pH, combined with a large pH dependence, probably denotes a property of Hb4, the Root effect Hb of trout blood.
  • 5.5. At pH 7.8, ΔH4 is about —4kcal/mol, a small value which may be attributed to the large release of Bohr protons that occurs at the last oxygenation step and corresponds to an endothermic process which opposes to the exothermic oxygenation of the haem.
  • 6.6. The ΔH4 value appears to have a large influence on the enthalpy for overall oxygenation.
  • 7.7. Results for ATP-free red cells are consistent with a mere increase in the intracellular pH and suggest that ATP has no specific effect at and above pHi ~ 7.7.
  • 8.8. Effects of temperature and pH on trout red blood cell isotherms emphasize the primary importance of the major component of trout blood, namely Hb4, in trout blood functional properties.
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11.
  • 1.1. The properties of ATPase activity were studied with the cells at the early stationary phase of Saccharomycopsis fibuligera.
  • 2.2. Optimal pH for the activity was approximately 7.
  • 3.3. The activity was stimulated by Mg2+.
  • 4.4. The activity was inhibited by NaF, DCCD, oligomycin, NaN3, NaVO3, or PCMB but not inhibited by ouabain.
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12.
  • 1.1. Proteolytic enzymes from digestive fluid of the catadromous crab Eriocheir japonicus De Haan have been investigated.
  • 2.2. Four types of the enzyme referred to as A1, A2, A3 and A4 are purified by gel filtration and DEAE-Sephadex column chromatography in a homogeneous state (only A2 contaminated with minor component).
  • 3.3. Molecular weight of A2, A3 and A4 is approx. 29,000 on 0.1% SDS-polyacrylamide gel electrophoresis.
  • 4.4. These enzymes show optimal pH in acidic and neutral media (A1, at pH 5.8; A2, at pH 6.3; A3, at pH 7.0; A4, at pH 7.5) and high stability in more alkaline media at pH 5 or above.
  • 5.5. A1 is inhibited with phenylmethylsulfonyl fluoride, diisopropylphosphoryl fluoride, and soy bean trypsin inhibitor.
  • 6.6. A2, A3 and A4 are inhibited with tosyl-l-lysine chloromethyl ketone, diisopropylphosphoryl fluoride, leupeptin, soy bean trypsin inhibitor and potato protease inhibitor II-a and II-b.
  • 7.7. A2, A3 and A4 act on synthetic lysyl and arginyl derivatives, but not on aromatic amino acid derivatives.
  • 8.8. From the findings including electrophoretic behavior, A2, A3 and A4 are anionic trypsin-like enzyme and different from A1.
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13.
  • 1.1. An antiserum raised against a 14kDa β-galactoside specific lectin from human brain (HBL14) was used to probe blots from samples of serum and cerebrospinal fluid. The only HBL14-immunoreactive material detected was heavy and light chains of a β-galactoside-binding IgG fraction (lectin-like IgG).
  • 2.2. Lectin-like IgG, as well as IgG Fab fragments, compete with HBL14 for binding either to anti-HBL14 antibody or to a lactosyl polyacrylamide-based copolymer.
  • 3.3. Purification of lectin-like IgG was obtained by affinity chromatography on immobilized rabbit anti-lectin immunoglobulins. The carbohydrate-binding specificity of the purified molecules was restricted to β-Gal-containing structures and close to the HBL14 one.
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14.
Normal human endometrium (classified by histology and date after last menstrual period) was cultured for 72h, and the output of prostaglandin F2α and 6-oxo-prostaglandin Fla detected by radioimmunoassay. Hormones/stimuli were added to the culture during the second day of culture for 5h and 19h periods.
  • 1.1) The output of prostaglandin F2α from cultured endometrium was significantly higher (p<0.05) at the beginning (d4–8) and end (d25–30) of the menstrual cycle, compared to mid-cycle (d13–24) endometrium. Significantly more prostaglandin F2α was released from proliferative than from secretory phase endometrium (p<0.02).
  • 2.2) Prostaglandin F2α release was rapidly stimulated by sodium arachidonate (20–300 μg/ml), and by calcium ionophore A23187 (5 μg/ml) at an extracellular calcium ion concentration of 1.8mM.The ionophore stimulation was greater in mid-cycle endometrium than in endometrium from the beginning or the end of the menstrual cycle.
  • 3.3) Estradiol-17β (10 ng/ml) gradually increased the output of prostaglandin F2α from secretory phase endometrium, and this stimulation was observed in the post-incubation period after hormone had been removed from the incubation medium.
  • 4.4) Oxytocin (1 × 10−5U/ml caused a more rapid stimulation of prostaglandin F2α output from secretory phase tissue (p<0.05 during the first 5h incubation period with hormone).
  • 5.5) Oxytocin (1 × 10−5 U/ml) and estradiol (long/ml) together significantly stimulated prostaglandin F2a production by proliferative as well as secretory phase endometria.
  • 6.6) A high dose of hydrocortisone (loo μg/ml) inhibited the output of prostaglandin F2α from proliferative and secretory phase endometrium and also from ionophore-stimulated endometrium. However, this dose of hydrocortisone did not inhibit the synthesis of prostaglandin F2a from exogenous arachidonic acid, or the estradiol-induced increase in prostaglandin F2α production.
  • 7.7) Co-culture of endometrium with myometrium did not modify the output of prostaglandin F2α or of 6-oxo-prostaglandin Fla from cultured tissues.
  • 8.8) These experiments suggest that arachidonic acid supply to the cyclooxygenase enzyme may vary during the menstrual cycle: and indicate a gradual increase in prostaglandin synthesising capacity in response to estrogen, more rapid control via oxytocin, and an interaction between estrogen and oxytocin to modulate prostaglandin F2a synthesis in human endometrium.
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15.
  • 1.1. Preparation, purification and characterization of a phosphoglycolate phosphatase (PGP)3 isoenzyme from human erythrocytes was achieved by DEAE-Sepharose CL.-6B chromatography and isoelectric focusing using carrier ampholytes. pH 4–6.
  • 2.2. The isoenzyme has an isoelectric point of 5.00 ± 0.05 and could be purified 33.000 fold to a specific activity of 32.7 U/mg of protein. It represents the PGP phenotype 1 consisting of a single isoenzyme.
  • 3.3. The enzyme is composed of two subunits (mol. wt 35,000) which are identical and not connected by SS-bridges.
  • 4.4. At 4°C the isoenzyme is more stable in the pH range of 7–9 than at acid pH values.
  • 5.5. Incubation at 30 and 40°C for 4 hr does not affect the activity of the isoenzyme.
  • 6.6. It has a Km-value of 0.28 mM for phosphoglycolate (PG) as substrate.
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16.
  • 1.1. The locust vitellogenin (VTG) receptor which is embedded in oocyte plasma membranes is a glycoprotein.
  • 2.2. With various lectins oligosaccharide units have been identified, among them neuraminic acid linked to Gal or GalNAc, mannose chains, Gal linked to GalNAc or GlcNAc and fucose linked to GlcNAc.
  • 3.3. With specific enzymes it could be shown that mannose and most other oligosaccharides are O-linked while others like fucose are N-linked.
  • 4.4. Enzymatic removal of all O-linked carbohydrates resulted in a drop of the molecular mass of the receptor protein from 200,000 to 110,000.
  • 5.5. A total of N- and O-linked oligosaccharides of 54% was calculated.
  • 6.6. The isoelectric point of the receptor was found to be at pH 3.4 increasing slightly after removal of neuraminic acid.
  • 7.7. Removal of neuraminic acids destroyed the binding ability for VTG.
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17.
  • 1.1. Fundamental chitin digestion characteristics of Crassostrea virginica crystalline style were investigated.
  • 2.2. Optimum temperature and pH were 34°C and 4.8. respectively.
  • 3.3. The colloidal regenerated chitin (0.56mol/0.5 ml: GlcNAc equivalents) was saturating under all enzyme levels encountered.
  • 4.4. There was no evidence of end product inhibition, even after 100 hr incubation.
  • 5.5. Calculated Km for the chitinase complex was 1.19mM when determined using a 30 min assay, but was only 0.70 mM when determined using a 4.6 hr assay.
  • 6.6. Both Km values are lower than reported for similar assays in other molluscs and for most bacteria.
  • 7.7. Effect of substrate preparation on the kinetics are discussed.
  • 8.8. Eight peaks of chitinase activity were resolved by DEAE-Fractogel ion exchange chromatography.
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18.
  • 1.1. A choriolytic enzyme was isolated from the hatching medium of the pike, Esox lucius.
  • 2.2. The enzyme is defined as hatching enzyme.
  • 3.3. The molecular weight of the enzyme is 24,000.
  • 4.4. The enzyme is a glycoprotein containing 2% carbohydrate.
  • 5.5. Its isoelectric point is 6.5.
  • 6.6. The pH optimum is around pH 8.
  • 7.7. The enzyme molecule contains two disulfide bonds but no free cysteine.
  • 8.8. Inhibitor studies and metal analysis show that the enzyme is a zinc-metalloprotease.
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19.
  • 1.1. Transmitter mobilization and fractional release were studied in Helix pomatia. The right palliai nerve was stimulated and a synaptic potential was recorded in cell F76 in the right parietal ganglion.
  • 2.2. The extra- and intra-cellular pH were changed with Tris-maleate, CO2 or (NH4)2SO4.
  • 3.3. The time constant for the monoexponential part of mobilization decreased with reduced intracellular pH. Only a fraction of this effect could be related to an increase in the intracellular Ca-activity.
  • 4.4. Fractional release was reduced in low external pH, but was increased in low intracellular pH. Fractional release is affected more by changes in internal pH than external pH.
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20.
  • 1.1. The ambient temperature of embryos of pipped eggs was reduced from 38 to 28°C for a period of 45 min.
  • 2.2. The blood PCO2 was lower and the blood more alkaline at 28°C than at 38°C.
  • 3.3. At 28°C plasma [HCO3] ] was lower than predicted from the blood buffer line determined in vitro.
  • 4.4. The plasma concentrations of strong ions and lactate were the same at both temperatures.
  • 5.5. After the ambient temperature had been returned to 38°C for a period of 45 min, blood pH was more acidic than before cooling, but there was no difference in blood PCO2.
  • 6.6. The plasma [HCO3] was the same as that at 28°C and plasma [K+] was higher than before cooling.
  • 7.7. The results arc discussed in relation to the factors affecting blood pH in embryos at this stage of development.
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