Fermentation and the production of volatile fatty acids in the alimentary tract of the rock hyrax,Procavia capensis

• 1.1. Aspects of ruminant-like metabolism were examined in the hyrax Procavia capensis.
• 2.2. High concentrations of volatile fatty acids occurred in the cardiac stomach with a predominance of acetic and lactic acids.
• 3.3. Acetic (69%), propionic (22%) and butyric (8%) acids occurred in highest concentrations in the proximal caecum, with appreciable amounts in the proximal colon, distal caecum and appendices.
• 4.4. The depot fat contained high proportions of unsaturated C₁₈ (linoleic and linolenic) acids.
• 5.5. The glucose level in the plasma was within the range established for non-ruminant herbivores.
• 6.6. The possibility of silage-like fermentation occurring in the cardiac stomach is discussed.

     

The pathway of the biosynthesis of non-methylene-interrupted dienoic fatty acids in molluscs

• 1.1. The metabolic fate of 1-¹⁴C-acetate administered to the marine bivalve mollusc Mytilus edulis was investigated.
• 2.2. The active incorporation of the label in 20:2 non-methylene-interrupted dienoic (NMID) fatty acids was found.
• 3.3. Acetate incorporation patterns and specific radioactivity of mussel acids suggest that 22:2Δ7,13 and 22:2/gD7,15 arose by C₂ elongation of 20:2Δ5,11 and 20:2Δ5,13 respectively.
• 4.4. The proposed pathway of NMID fatty acid biosynthesis in molluscs is discussed.

     

Changes in the phospholipid composition and in fatty acids of phosphatidylcholine and phosphatidylethanolamine of various tissues of the developing tadpole of Agalychnis dacnicolor

• 1.1. Lipid changes occur in the developing tadpole of A. dacnicolor. The phosphatidylcholine content of liver and tail decrease during metamorphosis.
• 2.2. In liver, the fatty acids of phosphatidylcholine and phosphatidylethanolamine become more unsaturated.
• 3.3. In skin, phosphatidylcholine becomes more unsaturated and phosphatidylethanolamine becomes more saturated.
• 4.4. In tail, phosphatidylcholine becomes more saturated and phosphatidylethanolamine shows no change.
• 5.5. Triglycerides become more unsaturated in skin but become more saturated in tail.

     

Carbohydrate metabolism in several tissues of rainbow trout,Oncorhynchus mykiss,is modified during ovarian recrudescence

• 1.1. Several pathways of carbohydrate metabolism were evaluated in three different tissues—liver, gonad and kidney—of a hatchery-reared population of rainbow trout (Oncorhynchus mykiss) which characterised two different stages of their gonadal maturation, i.e. previtellogenesis and established exogenous vitellogenesis.
• 2.2. A fall in liver glycogen levels was observed during exogenous vitellogenesis. A decrease in activity of the enzymes involved in glycolysis and in the pentose phosphate shunt was also observed, suggesting that at the end of exogenous vitellogenesis the necessity of energy and reducing power has decreased compared to the situation at the onset of this period.
• 3.3. The main changes observed in gonad during vitellogenesis were the decreased activity of glycolysis and the pentose phosphate shunt as well as increased glycogen levels. The stored glycogen should be used later in association with the embryo development.
• 4.4. No major changes were observed in kidney metabolism throughout the vitellogenic process.
• 5.5. Exogenous vitellogenesis in rainbow trout is mainly associated with increased glycogen levels in the gonad and decreased metabolic activity in the liver.

     

A survey of the non-esterified fatty acids and binding proteins in the plasmas of selected animals

• 1.1. The levels of non-esterified fatty acids (NEFA) in the plasma of a variety of animals have been estimated.
• 2.2. Only one of seven elasmobranchs contained detectable levels of NEFA.
• 3.3. The two crustaceans examined contained very low levels.
• 4.4. All the other animals contained circulating levels of a variety of NEFA ranging from 14 to 24 carbon atoms.
• 5.5. The elasmobranchs are unique in that they also do not possess proteins in the serum which bind fatty acids.

     

Chemical characterization of the brain of a coelacanth,Latimeria chalumnae

• 1.1. The chemical composition of coelacanth brain was studied and compared with some other species of bony fishes.
• 2.2. Almost all lipid classes generally seen in vertebrate brains were detected: 22:1 and 22h:1 acids were abundant in cerebroside and 24:1 acid in ganglioside. The hydroxy fatty acid content of cerebroside was high.
• 3.3. The myelin protein composition was unusual in that a 28,000-dalton protein was a major component.
• 4.4. 2′,3′-Cyclic nucleotide 3′-phosphodiesterase was 10 times more active than in the other bony fishes.
• 5.5. The present data suggest that molecular construction of coelacanth myelin is more advanced than that of the other bony fishes.

     

Neurochemical hypothesis: Participation by aluminum in producing critical mass of colocalized errors in brain leads to neurological disease

• 1.1. Aluminum is an established neurotoxin. Prolonged exposure to even low levels of aluminum permit its chelation and subsequent transport to brain where it is non-uniformly distributed.
• 2.2. Available evidence suggests that (i) aluminum interferes with glucose metabolism by inhibiting hexokinase and glucose-6-phosphate dehydrogenase; (ii) it binds to calmodulin and affects numerous phosphorylation-dephosphorylation reactions; (iii) it binds to transferrin and ferritin, affects the function of these proteins which in turn affect iron metabolism.
• 3.3. Thus accumulation of aluminum-induced metabolic errors colocalized in specific areas of the brain may lead to neurological disorders.

     

Arginase activity in different fish species and tissues

• 1.1. Arginase activity was measured in different tissues from eight species of fish.
• 2.2. Spur dogfish showed a very high arginase activity compared with the other species analysed.
• 3.3. The activity in teleosts was mainly found in tissues of high metabolic activity (liver, kidney and red muscle).

     

Relationship between brain trehalase activity and trehalosema during direct and diapausing development in Pieris brassicae

• 1.1. Brain trehalase specific activity and trehalosemia were measured during the end of the developmental life cycle in non-diapausing and diapausing insects.
• 2.2. During non-diapausing development, trehalosemia reached maximum values at the beginning of pupal life. Then a constant decrease was observed up to the end of adult life.
• 3.3. The specific activity of brain trehalase was maximum when the insects were in active feeding periods, minimum activity appearing during moulting phases.
• 4.4. During diapausing development, trehalosemia was very high at the beginning of pupal life, particularly when insects were exposed to wintering conditions.
• 5.5. When diapause was broken, trehalosemia fell, announcing adult emergence.
• 6.6. Brain trehalase activity showed the same qualitative variations as in non-diapausing larvae, but with rather lower values.
• 7.7. During pupal life, brain trehalase activity decreased markedly during the long period necessary to obtain diapause breakdown.
• 8.8. Wintering conditions allow a progressive increase of brain trehalase activity, which preceded the fall of trehalosemia.

     

Arginase,ornithine decarboxylase and S-adenosylmethionine decarboxylase in chicken brain and retina

• 1.1. Arginase, ornithine decarboxylase and S-adenosylmethionine decarboxylase are active in both retina and brain. Activity is higher in cerebellum than in the cerebral hemispheres and optical lobes.
• 2.2. Arginase and ornithine decarboxylase are very active in the retina of very young chicks, while S-adenosylmethionine decarboxylase is poorly active. By contrast, S-adenosylmethionine decarboxylase is much more active in brain.
• 3.3. The pattern of activity during development is different; only ornithine decarboxylase is very active during embryonal life; S-adenosylmethionine decarboxylase, at all events in brain, is more active in adult life.
• 4.4. Ornithine decarboxylase is inhibited in vitro by α-difluoromethylornithine, but not in vivo. Diaminopropane inhibits brain ornithine decarboxylase, but does not induce an ornithine decarboxylase-antizyme.
• 5.5. Methylglyoxal bis(guanylhydrazone) promotes an increase of S-adenosylmethionine decarboxylase activity in both the brain and the retina in vivo.

     

The djungarian hamster,a laboratory animal with inappropriate hyperglycaemia

• 1.1. The physiology of the Djungarian hamster is described with special regard to breeding and development.
• 2.2. The metabolic abnormalities are studied with special regard to carbohydrate and lipid metabolism.
• 3.3. The data reveal this animal to exhibit a genetically determined inappropriate hyperglycaemia and to differ from all other species so far known by an early onset of urinary ketone body excretion.

     

Effects of feeding,starvation, and refeeding on the fatty acid composition of channel catfish,ICtalurus punctatus,tissues

• 1.1. The effects of feeding, food deprivation (14 and 28 days) and refeeding (starved 14 then fed 14 days) on the fatty acid composition of white muscle, liver and brain of pond-raised channel catfish (Ictalurus punctatus) were investigated.
• 2.2. Levels of n-3 fatty acids were significantly higher (P < 0.05) in white muscle of fish starved 28 days (10.7%) than in fish fed throughout the study (8.0%), due primarily to an increase in 22:6(n-3) docosahexaenoic acid or DHA.
• 3.3. Significantly higher levels of 20:5(n-3) (eicosapentaenoic acid or EPA) were found in livers offish starved 28 days (P < 0.05) compared to fish fed throughout the study.
• 4.4. Results suggest that the fatty acid compositions of channel catfish white muscle and liver are subject to only limited perturbation during periods of starvation and refeeding and that the brain is extremely well protected.

     

The effects of cortisol administration on intermediary metabolism in teleost fish

• 1.1. This Mini Review deals with the metabolic consequences of administration of the hormone cortisol on proteins, carbohydrates and lipids in teleost fish.
• 2.2. Many effects of administered cortisol on intermediary metabolism in fish have been reported: inhibition of protein synthesis and/or catabolism of tissue protein which result in higher availability of amino acids, induction of gluconeogenesis and of liver aminotransferases, hyperglycemia and glycogen deposition in the liver, induction of gluconeogenic enzymes, liberation of free fatty acids and deposition of liver lipids. All these effects are observed to a greater or less extent. However, the experimental data show that some effects are inconsistent.
• 3.3. Some explanations for the inconsistencies are given.

     

Temperature acclimation in amphibians: Changes in lactate dehydrogenase activities and isoenzyme patterns in several tissues from adult Discoglossus pictus pictus (Otth.)

• 1.1. The effect of cold (8 ± 2°C) acclimation on the lactate dehydrogenase activities and isoenzyme patterns from sartorius muscle, liver, heart and brain of adult Discoglossus pictus pictus (Otth.) was studied.
• 2.2. Two groups of animals were studied: one set of animals was trapped in October and another set in December. In both cases some of the animals were sacrificed upon collection and some others subjected to 5 months of acclimation at 8 ± 2°C before being sacrificed for analysis.
• 3.3. A general trend towards a decrease in LDH specific activity was observed during cold acclimation. The magnitude of change, but not the direction, depends on both the tissue examined and the season at which the experiment was initiated.
• 4.4. A complex LDH isoenzyme reorganization was also found in liver, heart and brain. In liver from Experiment 1 and in heart from both experiments, a relative maintenance in M-type LDH activity during cold acclimation was observed. However, in brain there was a relative maintenance of LDH₃ activity in both experiments.
• 5.5. The low behavioral activity (and its metabolic consequences) and the existence of an intrinsic annual rhythm in D. pictus metabolism are suggested as responsible for the observed enzymatic changes.

     

Effects of temperature and food on the free amino acids in tissues of roach (Rutilus rutilus L.) and rudd (Scardinius erythrophthalmus L.)

• 1.1. In liver and muscle the concentrations of free amino acids (FAA) are highest in fish maintained at low temperature and fed mealworms. These effects are more pronounced in roach than in rudd.
• 2.2. In the liver alanine, glycine and glutamate are the dominant FAA but proline increases in mealworm-fed animals.
• 3.3. In muscle, histidine and glycine dominate, except that a mealworm diet leads to an increase in the concentration of proline and to a concomitant decrease in the concentration of glycine.
• 4.4. Starvation leads to a reduction of total FAA content but to relative increases of lysine and histidine. These two FAA can serve as indicators of the general state of nutrition of roach and rudd.
• 5.5. The molar ratio [gly]/[his] is strongly correlated with temperature, decreasing with an increase in the temperature to which the animals had been exposed prior to capture.
• 6.6. The patterns of free and bound amino acids diverge more widely in these species than in mammals which reflects the greater dependence of the FAA pools of fish on intrinsic and extrinsic factors.
• 7.7. The concentrations of histidine in the FAA pools of muscle and in food proteins are strongly correlated.

     

Stearyl-CoA desaturation capacity of the rat liver during regeneration after partial hepatectomy

• 1.1. Stearyl-CoA desaturase activity was measured in microsomes isolated from regenerating rat liver over a period of 11 days.
• 2.2. The stearyl-CoA desaturation capacity of the liver recovered by the fourth day after partial hepatectomy.
• 3.3. Return to normal enzyme activity coincided with the normalization of the ratio between stearic and oleic acids in microsomes.

     

The free amino acids of muscle in the cephalochordate Branchiostoma,the cyclostome Myxine and some fishes

• 1.1. Branchiostoma and Myxine have the highest concentrations of amino acids (207 and 234 mM) of the five species investigated.
• 2.2. The predominant amino acids are glycine, proline, alanine, taurine, serine and valine, which form 83–98% of the total, except in Latimeria (60%).
• 3.3. Total amino acids are considered from the point of view of osmotic concentration in relation to other nitrogenous compounds of muscle.

     

The influence of ethanol on lipid metabolism in mouse tissues

• 1.1. The double isotope ratios and specific radioactivities of individual lipid fractions in major tissues of mice have been determined before and after ethanol ingestion.
• 2.2. Several significant alterations in these ratios were caused by this treatment, with marked increases in most liver lipids and diverse responses in other tissues.
• 3.3. These data establish that ethanol ingestion causes widespread perturbations in tissue lipid metabolism, with the main emphasis being directed towards an increase in the rate of synthesis of the liver lipid classes.
• 4.4. The data also provides indications of an increase in the peroxisomal oxidation of fatty acids following ethanol ingestion, with the different distribution of ethanol metabolizing systems giving rise to individual metabolic responses in the separate tissues.
• 5.5. These results have been discussed in relation to the eatablished involvements of lipid metabolism and tissue interactions in the whole animal.

     

Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer

• 1.1. Tissue lipid compositions of desmoltified yearlings of masu salmon (Oncorhynchus masou) obtained by keeping smoltified fish in fresh water, were examined and compared to those of smoltified fish before and after transfer to sea-water (SW).
• 2.2. Lipid contents of muscle, liver, gut and gills of desmolts tended to increase compared to those of initial smolts.
• 3.3. The increased proportion of triacylglycerol (TG) and decreased proportion of phospholipids (PL) characterized the tissue lipids of desmolts.
• 4.4. Liver and muscle lipids showed no distinct differences both in content and proportion between initial and SW smolts, but gut and gill lipids of SW smolts decreased in content accompanied by a decrease of TG and an increase of PL in proportion.
• 5.5. Excepting muscle non-polar lipids, tissue lipids of desmolts contained more mono-unsaturated fatty acids and saturated fatty acids and less polyunsaturated fatty acids (PUFA), especially (n-3) PUFA such as 22:6(n-3), than those of initial and SW smolts.
• 6.6. No large differences in fatty acid composition were seen between initial and SW smolts except for the gut.
• 7.7. The proportion of (n-3) PUFA in the gut of SW smolts was higher than that of initial smolts.
• 8.8. The results indicated that masu salmon smolts can modify their lipid metabolism to adapt to ambient salinity changes. The proportion of (n-3) PUFA particularly in polar lipids, or in osmoregulatory organs such as gut and gills, was seen to be critical in lipid types of freshwater- or sea-water-adapted fish.