Suppression of Pisatin Production and ATPase Activity in Pea Plasma Membranes by Orthovanadate, Verapamil and a Suppressor from Mycosphaerella pinodes

A pea pathogen, Mycosphaerella pinodes, secretes both an elicitorand a suppressor for the accumulation of pisatin, a major phytoalexinof pea, into the spore germination fluid. The effects of theelicitor and the suppressor on the ATPase activity in pea plasmamembranes was examined. The ATPase was sensitive to orthovanadateand dicyclohexylcarbodiimide but insensitive to nitrate andazide; it was unaffected by the elicitor but was markedly inhibitedby the suppressor (50µg.ml^–1, bovine serum albuminequivalents) or verapamil (1OOµM). The accumulation ofpisatin induced by the elicitor was delayed for 3 to 6 h inthe presence of orthovanadate or verapamil to an extent similarto that in the presence of the suppressor. The relationshipbetween the inhibition of plasma membrane ATPase activity andthe suppression of the active defense reaction that involvesthe production of pisatin in the pea plant is discussed. (Received April 16, 1990; Accepted September 6, 1990)     

Specific Inhibition of Cell Wall-Bound ATPases by Fungal Suppressor from Mycosphaerella pinodes

Activities of phosphatases were found in the fractions whichwere solubilized from cell walls of both pea and cowpea seedlingswith 0.5 M NaCl. These phosphatases hydrolyzed triphosphonucleotidesin the order: UTP=CTP>GTP>ATP; and UTP=GTP>CTP=ATP,respectively. The activities of a pyrophosphatase and a p-nitrophenylphosphatasewere also detected in these fractions. The suppressor in thespore germination fluid of a pea pathogen,Mycosphaerella pinodes,inhibited all of these phosphatase activities in the fractionsolubilized from pea cell walls, but it rather enhanced onlythe activity of the ATPase among those phosphatases from thecowpea cell wall. Hydrolysis of ATP by a cell wall fractionof pea was also markedly inhibited by the suppressor, whilehydrolysis of ATP by similar fractions from cowpea, kidney beanand soybean were rather enhanced by the suppressor, as wellas by the elicitor. Thus, the cell wall-bound ATPases respondedto the suppressor species-specifically. These cell wall-boundATPases seemed to be different from the plasma membrane ATPasesin several respects. The results suggest that plants recognizethe fungal signals not only on their plasma membranes but alsoon their cell walls and, moreover that putative receptors forthe fungal signals might be located close to cell wall-boundATPases or might even be these ATPases themselves. (Received November 16, 1994; Accepted April 20, 1995)     

Inhibition of ATPase Activity in Pea Plasma Membranes by Fungal Suppressors from Mycosphaerella pinodes and Their Peptide Moieties

The effects of two suppressors of the defense reactions of hostplants, which had been purified from the pea pathogen Mycosphaerellapinodes, as well as the effects of peptide moieties, on theATPase activity in pea plasma membranes were examined in vitro.One of the suppressors, Supprescin B, inhibited the ATPase activityin a non-competitive manner, but the other suppressor, SupprescinA, did not. Supprescin A was observed to reduce the inhibitoryeffect of Supprescin B. A tripeptide, Ser-Ser-Gly, and a hexapeptide,Ser-Ser-Gly-Asp-Glu-Thr, which were the respective peptide moietiesof Supprescin A and B, inhibited the ATPase activity in a competitivemanner. Supprescin B and fragments of the hexapeptide, suchas Asp-Glu-Thr and Gly- Asp-Glu, inhibited not only the ATPaseactivity but also the acid phosphatase activity of plasma membranesin vitro. These results indicate that the acidic amino-acidresidues of the "Asp-Glu" moiety seem to act as inhibitors ofthe phosphatase activity. Thus, the peptide moiety of SupprescinB consists of at least two functional elements. (Received October 23, 1992; Accepted January 18, 1993)     

Specific Response of Partially Purified Cell Wall-Bound ATPases to Fungal Suppressor

It was found that NTPases were bound to cell walls of pea andcowpea. The suppressor in pycnospore germination fluid of apea pathogen, Mycosphaerella pinodes, inhibited the ATPase activityin the fraction, which was solubilized from pea cell wall with0.5% Triton X-100, in a dose-dependent manner, but rather enhancedthat from cowpea cell wall even at the concentration of 1 µgml^-1. Inhibition by the suppressor of pea cell wall-bound ATPasewas a mixed type of competitive and noncompetitive. Triton X-100PAGE and active staining of ATPase indicated that both TritonX-100 solubilized fractions contained plural molecules thathydrolyze ATP. The M_rs of cell wall-bound ATPases seem to beconsiderably different from those of plasma membranes, and thenumber of cell wall-bound ATPase molecules were different betweenpea and cowpea. The electroeluted fractions corresponding tothe bands of active-stained ATPases were also able to hydrolyzeNTP and PP_i. The respective electroeluted ATPases also showedthe species-specific response to the suppressor. These resultsmay confirm our previous concept that putative receptors forthe suppressor might tightly bind to cell wall-bound ATPaseor that the ATPase might be the receptor itself. (Received September 8, 1995; Accepted March 9, 1996)     

An Endogenous Suppressor of the Defense Response in Pisum sativum

Healthy pea plants contain a substance, tentatively called "endogenoussuppressor", which specifically suppresses the accumulationof pisatin in pea plants that is induced by treatment with CuCl₂or an elicitor from Mycosphaerella pinodes. This suppressorelicits the accumulation of phytoalexins in other legumes, suchas kidney bean, soybean and cowpea. The endogenous suppressorfunctions to delay the accumulation of pisatin, the activationof phenylalanine ammonialyase (PAL) and the accumulation ofmRNAs for PAL and chalcone synthase induced by the elicitorfrom M. pinodes. The substance specifically induces susceptibilityto nonpathogens, such as Mycosphaerella ligulicola and M. melonis,in pea out of four species of legume tested, but the effectis not cultivar-specific. Thus, the endogenous suppressor inhealthy pea plants suppresses a series of self-defense reactionsand induces susceptibility in pea plants in a species-specificmanner, being similar to the exogenous fungal suppressor fromthe pea pathogen, M.pinodes. (Received February 19, 1992; Accepted May 11, 1992)     

Regulation of Polyphosphoinositide Metabolism in Pea Plasma Membranes by Elicitor and Suppressor from a Pea Pathogen, Mycosphaerella pinodes

Effects of the elicitor and the suppressor from a pea pathogen,Mycosphaerella pinodes, on polyphosphoinositide metabolism inpea plasma membranes were examined in vitro. Lipid phosphorylationin the isolated pea plasma membrane was drastically stimulatedby the elicitor, but markedly inhibited by the suppressor. Asimilar inhibitory effect was observed by the treatment withorthovanadate or K-252a that blocked pisatin production inducedby the elicitor. Neomycin, an aminoglycoside antibiotic thatinteracts with the polyphosphoinositide metabolism, also affectedthe lipid phosphorylation in vitro and blocked the elicitor-inducedaccumulation of pisatin in vivo. These results suggest thatrapid changes of polyphosphoinositide metabolism in pea plasmamembranes is one of indispensable processes during the elicitationof defense responses. (Received January 22, 1992; Accepted March 23, 1992)     

Inhibition of Gibberellic Acid-Induced Elongation-Growth of Pea Epicotyls by Xyloglucan Oligosaccharides

The biological activity of a cell wall-derived xyloglucan nonasaccharide(XG9) was investigated using a bioassay with entire pea epicotyls(Pisum sativum cv. Progress). The xyloglucan fragment was foundto inhibit gibberellic acid-induced elongation of etiolatedpea epicotyls with maximum inhibition at concentrations rangingfrom 10^–11 to 10^–9M. Growth of etiolated epicotylsin the absence of exogenously applied GA₃ was also inhibitedby XG9 in the same concentration range. A cell wall-derivedheptasaccharide (XG7) lacking the fucosyl-galactosyl-side chainshowed no inhibitory effect in the pea epicotyl bioassay withand without exogenous GA₃. Furthermore, the biological activityof a synthetic pentasaccharide (XG5), containing the fucosylgalactosyl-sidechain which is necessary for the biological activity was investigatedin the same bioassay. Compared to XG9 the pentasaccharide hada similar inhibitory activity on GA₃-promoted elongation aswell as on the endogenous growth in the absence of exogenouslyapplied GA₃, but did not exhibit a distinct concentration optimum. Key words: Elongation-growth, gibberellic acid (GA₃), oligosaccharides, pea, XG9     

Rapid Changes in Polyphosphoinositide Metabolism in Pea in Response to Fungal Signals

Effects of the elicitor and/or suppressor from Mycosphaerellapinodes on polyphosphoinositide metabolism (PI metabolism) inpea were examined both in vivo and in vitro. The elicitor induceda rapid and biphasic increase in levels of phosphatidylinositol-4,5-bisphosphate(PtdInsP₂) and inositol 1,4,5-trisphosphate (IP₃) in epicotyltissues that was apparent within 15 min. A transient increasein levels of PtdInsP₂ and IP₃ was detected immediately in elicitor-treatedplasma membranes. However, the concomitant presence of suppressorwith elicitor resulted in inhibition of these increases bothin vivo and in vitro. These findings suggest that the elicitorrapidly activates phosphatidylinositol kinase, phosphatidylinositol-4-monophosphatekinase and phospholipase C, which are involved in PI metabolism,whereas the suppressor markedly inhibits these enzymes. Neomycin,a known inhibitor of phospholipase C, blocked the elicitor-inducedaccumulation both of IP₃ and pisatin and it also induced localsusceptibility in pea tissues that resembled that of the fungalsuppressor. From these results, it appears that rapid changesin PI metabolism are indispensable in the signal transductionrelated to defense responses of pea plants. (Received January 18, 1993; Accepted May 13, 1993)     

Effect of Vanadate on Microsomal ATPase Activity, Acidification of the Medium and Auxin-stimulated Growth in Pea and Cucumber

The relationship between ATPase activity, medium acidificationand auxin-stimulated growth in segments of pea stem (Pisum sativumL., cv. Alaska) and cucumber hypocotyl (Cucumis sativus L.,cv. Long Green Ridge) was investigated using sodium orthovanadate,widely used as a selective inhibitor of plasma membrane-associatedATPase activity. ATPase activity of cucumber microsomal preparationswas about seven times lower than similar preparations from pea(on a mg microsomal protein basis) and was much more effectivelyinhibited by vanadate. Similarly, acidification of the mediumby abraded cucumber segments occurred to a lesser extent thanwith pea and showed a greater inhibition by vanadate. Both growthin controls and auxin-stimulated growth of cucumber segmentswere strongly inhibited by vanadate, whereas in pea auxin-stimulatedgrowth was reduced by only half and controls showed little inhibition.Acidification of the medium by segments of both species wasfound to occur readily even in controls and showed little promotionin the presence of IAA, although growth in both species wasrapidly and significantly promoted by IAA. These results indicatethat acidification is brought about by a plasma membrane-associatedATPase, and suggest that while acidification is an essentialfactor for auxin-stimulated growth it may not be the mechanismby which the growth rate is controlled. ATPase, Cucumis sativus, indole-3-acetic acid, Pisum sativum, vanadate     

Orthovanadate Suppresses Accumulation of Phenylalanine Ammonia-Lyase mRNA and Chalcone Synthase mRNA in Pea Epicotyls Induced by Elicitor from Mycosphaerella pinodes

Orthovanadate delayed accumulation of mRNAs encoding phenylalanineammonia-lyase and chalcone synthase in pea epicotyls inducedby an elicitor from Mycosphaerella pinodes. However, accumulationof mRNA for a putative P-type ATPase was not affected. The relationshipbetweenthe ATPase and defense responses is discussed. ³Present address: Plant Pathology Laboratory, School of Agriculture,Nagoya University, Chikusa, Nagoya, 464-01 Japan.     

Plant Lectins Induce the Production of a Phytoalexin in Pisum sativum

The effects of several plant lectins on the production of apea phytoalexin, pisatin, were examined. Con A, PHA, PNA andPSA each induced the production of pisatin in pea epicotyl tissues,demonstrating that plant lectins can act as elicitors. The productionof pisatin in response to PHA, PNA or PSA was not affected bythe simultaneous presence of the respective hapten sugars, whereashaptens specific for Con A, such as -D-mannose and methyl--D-mannoside,abolished the induction of pisatin by Con A. These results indicatethat the elicitor effect of Con A is attributable to its abilityto bind to specific carbohydrates in pea cells. Induction ofthe production of pisatin by Con A was markedly inhibited bythe suppressor derived from a pea pathogen, Mycosphaerella pinodes,and by several inhibitors related to signal-transduction pathways.It is suggested, therefore, that the Con A-induced productionof pisatin in pea tissues might be associated with activationof a signal-transduction pathway. An additive effect on theaccumulation of pisatin was observed when Con A was presentwith a polysaccharide elicitor from M. pinodes, suggesting thatexogenous Con A does not compete with the recognition site(s)for the fungal elicitor in pea cells. The present data alsoindicate that Con A may be useful for characterization of thesignal-transduction system that leads to the synthesis of phytoalexinin pea epicotyl tissues. (Received November 16, 1994; Accepted April 20, 1995)     

TheAfGene Regulates Timing and Direction of Major Developmental Events during Leaf Morphogenesis in Garden Pea (Pisum sativum)

The wildtype leaf of the garden pea possesses proximal pairsof leaflets and distal pairs of tendrils in the blade region.Theafila (af) mutation causes leaflets to be replaced by compound(branched) tendrils. We characterized the morphological variationin leaf form along the plant axis and leaf development in earlyand late postembryonic leaves onafilaplants to infer the roleof theAfgene. Leaf forms are more diverse early in shoot ontogenyonafilaplants.Afinfluences pinna length and pinna branchingin addition to pinna type. Pinna initiation in the proximalregion ofafilaleaf primordia is basipetal and delayed comparedto wildtype plants. In addition, pinna development in the proximalregion ofafilaleaves occurs for a longer period of time thanon wildtype leaf primordia. Therefore,Afregulates the timingand direction of leaf developmental processes in the proximalregion of the leaf, but has little effect on the distal region.These data support the heterochronic model of pea leaf morphogenesisproposed by Luet al. (International Journal of Plant Science157:311–355, 1996).Copyright 1999 Annals of Botany Company. afila,Fabaceae, garden pea, heterochrony, leaf morphogenesis,Pisum sativum.     

Modification of the root plasma membrane lipid composition of cadmium-treated Pisum sativum

The effects of in vivo Cd treatments on pea root plasma membrane(PM) lipid composition were studied. In the long-term experiment,plants were supplied with Cd: moderate stress (10 µM)or strong stress (50 µM) for 10 d. Growth of root andshoot was severely affected in 50 µM Cd-treated plants,as evidenced by the approximately 7-fold reduction in theirRelative Growth Increment (RGI). Treatment with Cd (10 µM)resulted in changes to the lipid composition of the pea rootPM, including increases in the degree of unsaturation of phospholipid-associatedfatty acids and in the relative amount of stigmasterol (30–42%).This change was accompanied by a reduction in sitosterol content(26.8 to 17.4 µg mg^–1 protein). However, the sterolcomposition was not altered in plants treated with 50 µMCd for 10 d. The content of phosphatidylethanolamine and phosphatidylcholine(major phospholipids present in pea root PM) decreased as Cdlevel increased, but the ratio between them remained unaffected.In the short-term experiment, plants exposed to Cd (50 µM)accumulated less sitosterol (from 27.7 to 14.0 µg g mg^–1protein) over 72 h, but no significant effect on other measuredlipids was observed. The physiological repercussions of changesin plasma membrane lipid composition, as a result of Cd exposureare discussed. Key words: Cadmium, lipids, pea, Pisum sativum, plasma membranes     

Plasma Membrane Redox System in Guard Cell Protoplasts of Pea (Pisum sativum L.)

Guard cell protoplasts (GCP) from leaves of pea (Pisum sativum)were capable of reducing/oxidizing the membrane impermeableelectron carriers, ferricyanide/NADH. The redox activity ofGCP required the presence of both ferricyanide and NADH, althoughsome ferricyanide reduction occurred even in the absence ofNADH. The GCP preferred NADH to NADPH during ferricyanide reductionand the reduction was slow with DCPIP or cytochrome c. A stoichiometryof about 2 existed between moles of ferricyanide reduced andNADH oxidized by GCP. The redox activities of GCP were severaltimes greater than those of mesophyll protoplasts from pea leaves.The ferricyanide reduction or NADH oxidation by GCP was unaffectedby abscisic acid or sodium orthovanadate and fusicoccin indicatingthe non-involvement of plasma membrane ATPase in these redoxreactions.The redox activities were markedly inhibited by chloroquineor 8-hydroxyquinoline. The findings are discussed in relationto the possible regulatory role of a guard cell plasma membraneredox system in stomatal function. Key words: Plasma membrane redox system, mesophyll protoplasts, pea, guard cell protoplasts, stomatal function     

The Effect of Paclobutrazol on Physiological and Biochemical Changes in the Primary Roots of Pea

Primary roots of pea (Pisum sativum L. cv. Taichung No. 11)were treated with 0, 10 and 50 mg dm^–3 paclobutrazol [(2RS,3RS)-1-(4-chlorophenyl)-4, 4-dimethyl-2-(l,2,4-triazol-l-yl)pentan-3-ol]for 1 h at 48 h after germination. Paclobutrazol treatment inhibitedroot extension, promoted swelling (cell expansion was radialrather than longitudinal), and increased cell volume and theactivity of catalase and peroxidase enzymes. Paclobutrazol alsodecreased root respiration and ethylene production. However,under non-stressed conditions, paclobutrazol treatment did notaffect soluble carbohydrate content, water potential, osmoticpotential or water loss. Under osmotic stress with polyethyleneglycol (PEG), paclobutrazol diminished the increase of waterpotential and decreased the rate of water loss caused by theimposed stress, but had no effect on osmotic potential. Catalaseand peroxidase activity were increased in osmotically-stressedroots of treated plants. Key words: Root growth, paclobutrazol, pea, Pisum sativum, water shortage     

Effect of Xyloglucan Nonasaccharide on Cell Elongation Induced by 2,4-Dichlorophenoxyacetic Acid and Indole-3-acetic Acid

Xyloglucan nonasaccharide (XG9) is recognized as an inhibitorof 2,4-D-induced long-term growth of segments of pea stems.In the presence of 10^–5 M 2,4-D, inhibition by 10^–9M XG9 of elongation of third internode segments of pea seedlingswas detected within 2 h after the start of incubation, in someexperiments. Analysis by double-reciprocal (Lineweaver-Burk)plots of elongation in the presence of various concentrationsof 2,4-D, with or without XG9, gave parallel lines, indicatingthat XG9 inhibited 2,4-D-induced elongation in an uncompetitivemanner. XG9 did not influence the 2,4-D-induced cell wall loosening.Thus, XG9 does not fulfill the proposed definition of an "antiauxin". XG9 at 10^–11 to 10^–6 M did not influence IAA-inducedelongation of segments from pea third internodes, azuki beanepicotyls, cucumber hypocotyls, or oat coleoptiles. Inhibitionof IAA-induced elongation by XG9 was not observed even whenthe segments from pea or azuki bean were abraded. Furthermore,fucosyl-lactose at 10^–11 to 10^–4 M did not affectthe IAA-induced elongation of segments of pea internodes orof azuki bean epicotyls. XG9 may be incapable of inhibitingthe IAA-induced cell elongation (especially in oat) or, alternatively,the endogenous levels of XG9 may be so high that exogenouslyapplied XG9 has no inhibitory effect on IAA-induced elongation. (Received February 28, 1991; Accepted May 25, 1991)     

Effect of Monoclonal Antibodies on the in Vitro PFR Dark Reversion of Pea Phytochrome

Extraction as P_FR and immunoaffinity chromatography yieldeda pea phytochrome sample with polypeptide size of 121 kdalton,the same as in a crude extract which was immediately heatedin SDS. A difference spectrum was almost the same as that observedin etiolated pea epicotyls except that A₆₆₆/A₇₃₀ of 1.20 wassignificantly larger. At 10C dark reversion from P_FR occurred,with the decrease in A₇₂₈ being almost equal to the increasein A₆₆₇. The kinetics could be resolved into three first-ordercomponents, the major, slow component accounting for more than90% of the absorbance changes. In the presence of monoclonalanti-pea phytochrome antibodies mAP-1, 3 or 5, which bind awayfrom the chromophore, and mAP-7, which binds near the chromophore,the rate of the major component was reduced at either one orboth wavelengths. None of these antibodies affected the absorptionspectra of phytochrome. In the presence of mAP-9, which is suggestedto bind near the amino-terminus, the absorption at the red-light-inducedphotostationary state was reduced and the rate of dark reversionwas increased, resembling partially degraded phytochrome of114 kdalton, but with no evidence of proteolysis. ¹ Permanent address: Department of Botany, Faculty of Science,University of Tokyo, Hongo, Tokyo 113, Japan.     

ATPase Activity of Pea Cotyledon Submitochondrial Particles: ACTIVATION, SUBSTRATE SPECIFICITY, AND ANION EFFECTS

Submitochondrial particles freshly prepared by sonication from pea cotyledon mitochondria showed low ATPase activity. Activity increased 20-fold on exposure to trypsin. The pea cotyledon submitochondrial particle ATPase was also activated by “aging” in vitro. At pH 7.0 addition of 1 millimolar ATP prevented the activation. ATPase of freshly prepared pea cotyledon submitochondrial particles had a substrate specificity similar to that of the soluble ATPase from pea cotyledon mitochondria, with GTPase > ATPase. “Aged” or trypsin-treated particles showed equal activity with the two substrates. NaCl and NaHCO₃, which stimulate the ATPase but not the GTPase activity of the soluble pea enzyme, were stimulatory to both the ATPase and GTPase activities of freshly prepared submitochondrial particles. However, they were stimulatory only to the ATPase activity of trypsin-treated or “aged” submitochondrial particles. In contrast, the ATPase activity of rat liver submitochondrial particles was stimulated by HCO₃⁻, but inhibited by Cl⁻, indicating that Cl⁻ stimulation is a distinguishing property of the pea mitochondrial ATPase complex.     

Growth and Photosynthesis of Mutant Pea Seedlings

The recessive of gene, producing tendrils in place of leaves,and the recessive st gene, reducing stipule size, produce phenotypesof pea that are termed leafless (afafstst) and semi-leafless(afafStSt). Photosynthesis and growth of these two types werecompared with the conventional phenotype (AfAfStSt) during thefirst 9 days of post-emergent growth. The conventional seedlingshowed faster net photosynthesis per unit dry weight than theleafless phenotype, whilst the semi-leafless seedlings wereintermediate. Differences in dark respiration were small butleafless seedlings had significantly higher rates soon afteremergence. Where the three phenotypes used were isogenic, except for ofand st, the rates of shoot growth were in the same ranking orderas net CO₂ uptake. With three other genotypes, representingthe three phenotypes, more similar shoot growth was found betweenthe conventional and semi-leafless phenotype, possibly becauseof compensating differences in embryonic axis size. The ratesof growth of roots and the rates of dry weight loss from thecotyledons showed no consistent differences between phenotypes. The results are discussed in relation to the potential for thesemi-leafless phenotype as an alternative to the conventionalphenotype for the dried pea crop. Pea seedling, Pisum sativum, leafless pea, photosynthesis, seedling growth