Mixed artificial diets enhance the developmental and reproductive performance of the edible grasshopper, <Emphasis Type="Italic">Ruspolia differens</Emphasis> (Orthoptera: Tettigoniidae)

Diet mixing is a common feeding habit among polyphagous insect herbivores and is believed to be advantageous for performance-related factors like growth, survival and oviposition. However, relatively little is known about the influence of artificial diet or their mixtures on the performance of edible insects. We examined the effects of artificial diet mixtures on the developmental and reproductive performance (survival, developmental time, fresh adult weight and female fecundity) of an edible grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae). We raised individuals from eggs and reared newly hatched nymphs to adult stage on six different dietary treatments consisting of a single diet, and mixtures of two, three, five, six and eight artificial diets. More diversified diets resulted in shorter development time and greater adult fresh weight and female fecundity compared to the single diet or less diversified diets. Even with slight diet diversification, survival to adult stage was greatly improved. Overall, these results highlight the potential of diet mixtures in achieving maximum adult weights and female fecundity and shortening development time, information which could be used when designing mass-rearing programs for this edible grasshopper.     

常用杀虫剂噻虫嗪及其4种混配制剂对中华蜜蜂的生存风险分析

噻虫嗪及其混配制剂是防治刺吸式口器害虫的常用药剂,但对中华蜜蜂的生存风险尚未明确。在实验室条件下通过模拟中华蜜蜂授粉期间农药暴露的3种方式(蜂体接触、取食接触、植株接触),评估了噻虫嗪及其4种混配制剂,在田间最高推荐剂量下对中华蜜蜂采集蜂的毒性。结果表明,无论哪种暴露方式,噻虫嗪及其混配制剂均显著影响中华蜜蜂采集蜂的生存,且噻虫嗪混配制剂毒性高于单剂。在直接喷洒蜂体处理中,25%噻虫嗪·异丙威可湿性粉剂表现出最高毒性,其致死中时间(LT_(50)值)为1.23 h;在摄入和接触植株残留处理中,40%氯虫·噻虫嗪水分散粒剂和25%噻虫嗪·异丙威可湿性粉剂均表现出最高毒性,LT_(50)值分别为2.09、6.75 h和2.15、6.77 h。在3种暴露方式下,25%噻虫嗪水分散粒剂的LT_(50)值分别为6.50、17.24和8.90 h,明显低于对照。因此建议蜜蜂授粉期间禁止施用噻虫嗪及其混配制剂,为更好地推进蜜蜂授粉与绿色防控技术的研究与示范提供安全保障。     

Supplemental diets containing yeast,sucrose, and soy powder enhance the survivorship,growth, and development of prey-limited cursorial spiders

We examined the effects of a supplemental diet mixture (SDM) and its individual ingredients (sucrose, yeasts, and toasted soy flour) on the survivorship, growth, and development of a cursorial spider, Hibana futilis Banks (Anyphaenidae). Some treatments included limited numbers of Helicoverpa zea eggs, a favored prey. This approach highlighted the relative nutritional contributions of the supplemental diet ingredients, especially under conditions of prey limitation, and showed whether these spiders could be reared on minimal prey augmented with supplemental diet. Spiders fed either 5 or 15 eggs became prey-limited during their first and second molts, respectively. When deprived of prey but provisioned with either sucrose or SDM, spiders persisted as first instar nymphs for weeks, but while sucrose-fed nymphs never molted, those fed SDM typically molted 2–3 times. When SDM was added to the diet, spiders that had fed on as few as 50 eggs could reproduce successfully. Binary mixtures of sucrose plus either baker’s yeast (Saccharomyces cerevisiae Meyen ex E.C. Hansen) or toasted soy flour were more effective in promoting growth and development in prey-limited spiders than any of the three ingredients of SDM alone. Active baker’s yeast was more effective than dried powdered brewer’s yeast at supporting development. These results suggest two possibilities for managing cursorial spiders: (1) Supplemental diet mixtures could be applied as a food spray to promote their conservation in crops; and, (2) A mass rearing diet could be made from a minimal amount of prey plus two or three inexpensive, supplemental diet ingredients.     

Varietal mixtures: a viable strategy for sustainable productivity in subsistence agriculture

Remarkable parallels link the development of varietal mixtures across subsistence farming systems. Mixtures are grown and persist because they prolong harvest and income flow and provide diversity of diet. From our review of research on agronomic and disease aspects of mixtures in modern agriculture, it is also clear that improved stability and decreased disease severity are common features of mixtures relative to their components in monoculture. Such advantages are of value to both modern and subsistence agriculture. However, in the majority of cases, the yield advantage of mixtures is small. Overall, we conclude that varietal mixtures are presently a viable strategy for sustainable productivity in subsistence agriculture, have potential for improvement without sacrifice of diversity, are an important resource for future global food production and may have an expanding role in modern agriculture in situations where qualitative uniformity is not the guiding priority.     

Life-stage-specific differences in exploitation of food mixtures: diet mixing enhances copepod egg production but not juvenile development

Development, egg production and hatching success of the calanoidcopepods Temora longicornis and Pseudocalanus elongatus weremeasured in food mixtures to test their ability to obtain acomplete nutrition by combining different nutritionally poorfood species. In all the food mixtures used, the copepods failedto moult past the first copepodite stage, and the mortalitywas high. In sharp contrast, mixing two nutritionally poor foodspecies often resulted in egg production which was not significantlydifferent from nutritionally high quality food, although hatchingsuccess in many mixtures was low. Whereas egg production wassignificantly correlated with particulate organic nitrogen inthe diet, and independent of the highly unsaturated fatty acids(HUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid(DHA), hatching increased with increasing DHA and EPA concentration.Growth and juvenile mortality were, however, independent ofeither nitrogen or HUFAs in the diet. Our results show thatadult copepods are effective in combining their nutrition fromseveral food sources, whereas juveniles are not. We suggestthat there are species- and life-stage-specific differencesin nutritional requirements and/or in the ability to digestand/or assimilate essential nutrients from food mixtures, whichmay significantly contribute to the success of copepod populationsin nature.     

Non-essential amino acids play an important role in adaptation of the rat exocrine pancreas to high nitrogen feeding

We have previously demonstrated that feeding a diet with a high amino acid (60% AA diet) content, as a mixture simulating casein, induced pancreatic growth and pancreatic protease production in rats. In the present study, we examined the effects of an increasing dietary content of essential amino acids (EAA, x1 - x3 in exp. 1 and x1 - x3.3 in exp. 2) and non-essential amino acids (NEAA, x1 - x3 in exp. 1 and x1 - x5.2 in exp. 2) on pancreatic growth, amylase and protease adaptation using casein-type amino acid mixtures (exp. 1, basal diet; 20% AA diet) and egg white-type amino acid mixtures (exp. 2, basal diet; 12% AA diet). Pancreatic growth and trypsin activity were induced as the dietary content of NEAA was increased in experiments 1 and 2. Amylase activity in the pancreas was also induced as the dietary content of NEAA was increased, even with the decrease in dietary carbohydrate in experiment 2. The values of all pancreatic variables decreased with the increase in dietary EAA (x2 and x3) without an increase in NEAA. The changes in the pancreas were coincident with increases in plasma arginine and lysine concentrations and a decrease in the plasma alanine concentration. In rats fed a 60% AA diet (EAA and NEAA x3), in the case of which the EAA content was balanced with the NEAA content, pancreatic growth and protease production increased and reached maximum levels as the plasma amino acid concentrations decreased, except for alanine. These results show that NEAA, not EAA, are associated with induction of pancreatic growth and protease production upon feeding a diet with a high AA content, and that some metabolites may be involved in the induction process. The suppression of pancreatic growth and protease production in rats fed the high EAA diets without balanced NEAA may be associated with impairment of amino acid metabolism rather than the increments in the concentration of one or more essential amino acids. Our results also suggest that there is an unknown mechanism or unknown factors involved in regulating pancreatic amylase.     

Multiple choice: hemiparasite performance in multi‐species mixtures

Hemiparasitic plants have green leaves, but extract water and solutes from neighbouring plants. It is still poorly understood how different host plants in communities contribute to parasite performance, as species that are good hosts in single‐host experiments may not necessarily be preferred hosts in mixtures. We grew the root hemiparasite Rhinanthus alectorolophus (Orobanchaceae) together with each of 13 host species (experiment 1) and with 15 different four‐species mixtures of these hosts (experiment 2) that differed in the number of legumes and of host functional groups. Parasites profited from mixtures including more legumes and from mixtures including different host functional groups. Some host species and mixtures were very tolerant of parasitism and supported large parasites without being strongly suppressed in their own growth, but the suppression of a species in the single‐host experiment did not explain the suppression of a species in a host mixture. We thus calculated for each host species an index of the difference in suppression between the two experiments which may be related to host use in a mixture. Host quality (mean parasite biomass with a host species) in the single‐host experiment could explain 64% of the variation in parasite biomass with a host mixture when it was weighted by the proportion of the host species in the mixture without the parasite and by the suppression difference index. Our results suggest that plant species which are the best hosts in single‐host experiments are not always those used most strongly by a parasite growing with a mixture. Together with the finding that hemiparasites benefit from a mixed diet based on hosts from different functional groups this suggests that parasites prefer certain host species to obtain a mixed diet.     

Effects of mixtures of red clover and maize silages on the partitioning of dietary nitrogen between milk and urine by dairy cows

Eight multiparous lactating Holstein-Friesian cows were used to evaluate the partitioning of dietary nitrogen (N) from diets based on mixtures of red clover and maize silages in comparison with diets based on ryegrass silage. All cows received 4 kg/day of a standard dairy concentrate with one of four forage treatments in an incomplete changeover design with three 4-week periods. Three treatments were based on mixtures of red clover and maize silage. N intake was altered both by varying the ratio of these silages (40/60 and 25/75 on a dry matter (DM) basis) and by an additional treatment for which the DM intake of the 40/60 mixture was restricted to the level achieved with grass silage. Rumen passage rates were estimated from faecal excretion curves following a pulse oral dose of Dysprosium-labeled silage and urinary excretion of purine derivatives (PD) was used as an index of rumen microbial protein synthesis. Red clover silage mixtures led to significantly increased feed intake (21.5, 20.7 and 15.2 kg DM/day for 40/60 and 25/75 red clover/maize silage mixtures and grass silage, respectively), milk production (25.8, 27.8 and 20.0 kg/day for the same treatments, respectively) and milk component yields, but were without effect on milk fat and protein concentrations. The large increase in the yield of milk (24.5 kg/day) and milk components for the restricted red clover/maize silage treatment, in comparison with the grass silage treatment, was proportionately greater than the increase in DM intake (16.6 kg DM/day). There were no significant treatment effects on diet digestibility, while the higher intakes of red clover silage mixtures were associated with higher rumen passage rates (5.82%, 6.24% and 4.55%/h, respectively). There were significant effects of both N intake and forage source on the partitioning of dietary N between milk and urine. When dietary protein was diluted by the inclusion of maize silage, red clover silage led to increased milk N and reduced urinary N in comparison with grass silage. Improvements in N utilisation may be related to increased dietary starch and/or rumen passage rates leading to increased microbial protein synthesis for these treatments. Urinary excretion of PD was significantly higher for all diets based on mixtures of red clover and maize silages, in comparison with grass silage. Urinary N output was close to literature predictions based on N intake for the diet based on ryegrass silage, but 40 to 80 g/day (25% to 30%) less than predicted for the diets based on the mixtures of red clover and maize silages.     

Effects of disodium octaborate tetrahydrate on survival, behavior, and egg viability of adult muscoid flies (Diptera: Muscidae).

Disodium octaborate tetrahydrate (Na2B8O13(.)4H2O) was mixed with sugar and fed to adult Musca domestica L. and Fannia canicularis (L.) to determine concentration-mortality relationships. LC50s (48-h exposure) were 5.7% for M. domestica and 1.0% for F. canicularis. Rates of 1 and 2% were used to test effects on M. domestica mortality and egg hatch over an 8-d period. Reduced egg hatch was evident after 1 d of feeding on the treated mixtures and was greatest (less than 10% egg hatch) after flies fed only on treated mixtures for 2 d. A partial rebound in egg hatch occurred after 3-4 d of feeding on treated diet. Sperm motility in females fed treated sugar was apparently normal. Fertile egg placed on treated poultry manure did not hatch, indicating embryonic death, which also may have been involved in the low hatch of eggs observed from treated flies. When flies were exposed to treated sugar for 2 d then returned to untreated diet, delayed mortality effects and reduced egg hatch persisted for at least 3 d. Behavioral assays (feeding) with M. domestica demonstrated that flies rejected borate-sugar mixtures in favor of sugar alone when the concentration of borate was greater than 2%. Given a choice of treated and untreated poultry manure for oviposition, flies also rejected the treated manure. The potential of borates in adult bait formulations or applied to developmental substrates for fly control is discussed.     

Capacity of various experimental diets to support biomass and reproduction of Perionyx excavatus

Biomass production and reproduction of a group of four adult Perionyx excaratus were studied in limited supplies of four experimental diets; cowdung alone and its mixtures with straw, bamboo leaf litter or kitchen waste, in order to select a suitable diet medium for vermiculture. P. excavatus showed maximum rate of biomass increase and reproduction in the mixtures with straw and bamboo leaf litter. In spite of achieving the highest final biomass value. P. excavatus showed the lowest rate of biomass increase and reproduction in the mixture with kitchen waste. Cowdung, a natural food of P. excavatus, was marginally better than the mixture with kitchen waste with regard to the rate of biomass increase and reproduction.     

Effects on animal growth and lipid composition of heart, liver, and adipose tissue in male rats fed different levels and types of fats

Weanling male rats were fed diets containing 5, 10, or 20% (by weight) fat. Diets were made isocaloric by decreasing the amount of starch as the diet fat level increased. At each fat level, three oil mixtures were fed which contained 13, 32, or 79% saturated fatty acids. The polyunsaturate level was 11% of total fatty acids in all mixtures. After 12 weeks, animals eating the high fat diets had gained significantly less weight and had eaten less feed. These animals also had significantly lighter livers and more liver lipids. The level and type of fat in the diet affected the amount (mg/g) of several phospholipids in the liver and heart. The fatty acid patterns (total saturates, n - 3, n - 6 fatty acids) of the major phospholipids were generally constant, the monounsaturated fatty acids being the major exception.     

Amino acid composition of soybean protein increased postprandial carbohydrate oxidation in diabetic mice

The effects of an amino acid mixture simulating dietary soybean protein on the postprandial energy metabolism was investigated using type II diabetic mice. KK-A(y) strain mice were fed restrictive isoenergetic and isonitrogenous diets (35% of energy as protein and 5% as fat) based on either casein, soybean protein isolate hydrolysate (SPI-H), SPI-HET (ethanol unsoluble fraction of SPI-H), SPI-AA and casein-AA (amino acid mixtures simulating SPI-H and casein). To measure dietary carbohydrate oxidation, the animals were fed a diet containing (13)C-glucose. Postprandial respiratory quotient and expired (13)CO(2) were higher in the SPI-AA than in the casein-AA group, as the differences were similarly observed in mice fed SPI-H and casein diet. No significant differences were observed in the postprandial respiratory quotient and expired (13)CO(2) between the SPI-H and SPI-HET group. In conclusion, this study on food-restricted mice indicates that the amino acid mixtures simulating SPI-H or casein could affect postprandial energy metabolism in diabetic mice, as observed in those fed SPI-H or casein in the form of peptide or protein.     

Liver and plasma copper concentrations in rats fed diets containing various proteins

The question was addressed whether the type of dietary protein influences copper (Cu) concentrations in liver and plasma of rats. For this purpose, weanling female rats were fed diets containing as the sole source of protein either soybean protein, casein, amino acid mixtures simulating soybean protein or casein, lactalbumin, ovalbumin, or herring meal. The diets were balanced for residual Cu in the protein preparations. The type of protein and the composition of the amino acid mixture did not differentially influence liver Cu concentrations. Liver Cu was significantly lowered after feeding the amino acid mixtures when compared with the intact proteins. Plasma Cu concentrations were not affected by the type of protein in the diet.     

Effect of fibrolytic enzymes added to a Andropogon gayanus grass silage-concentrate diet on rumen fermentation in batch cultures and the artificial rumen (Rusitec)

In vitro batch cultures were used to screen four fibrolytic enzyme mixtures at two dosages added to a 60 : 40 silage : concentrate diet containing the C₄ tropical grass Andropogon gayanus grass ensiled at two maturities – vegetative stage (VS) and flowering stage (FS). Based on these studies, one enzyme mixture was selected to treat the same diets and evaluate its impact on fermentation using an artificial rumen (Rusitec). In vitro batch cultures were conducted as a completely randomized design with two runs, four replicates per run and 12 treatments in a factorial arrangement (four enzyme mixtures×three doses). Enzyme additives (E1, E2, E3 and E4) were commercial products and contained a range of endoglucanase, exoglucanase and xylanase activities. Enzymes were added to the complete diet 2 h before incubation at 0, 2 and 4 μl/g of dry matter (DM). Gas production (GP) was measured after 3, 6, 12, 24 and 48 h of incubation. Disappearance of DM (DMD), NDF (NDFD) and ADF (ADFD) were determined after 24 and 48 h. For all four enzyme mixtures, a dosage effect (P<0.05) was observed for NDFD and ADFD after 24 h and for DMD, NDFD and ADFD after 48 h of incubation of the VS diet. For the FS diet, a dosage effect was observed for GP and NDFD after 24 h and for GP, DMD, NDFD and ADFD after 48 h of incubation. There was no difference among enzyme mixtures nor was there an enzyme×dose interaction for the studied parameters. Because of the greatest numerical effect on NDF disappearance and the least cost price, enzyme mixture E2 at 4 µl/g of diet DM was selected for the Rusitec experiment. The enzyme did not impact (P>0.05) DM, N, NDF or ADF disappearance after 48 h of incubation nor daily ammonia-N, volatile fatty acids or CH₄ production. However, enzyme application increased (P<0.05) microbial N production in feed particle-associated (loosely-associated) and silage feed particle-bound (firmly associated) fractions. With A. gayanus silage diets, degradation may not be limited by microbial colonization, but rather by the ability of fibrolytic enzymes to degrade plant cell walls within this recalcitrant forage.     

Physiology of feeding-preference patterns of female black blowflies (Phormia regina Meigen): Alterations in responsiveness to salts

Electrophysiological recordings of tarsal and labellar contact chemosensilla in Phormia regina females demonstrate activation of sugar-, cation-, and possibly anion-sensitive cells in response to 10% yeast extract. Yeast extract is a proteinaceous food source that supports full egg development. Though some protein is required for egg maturation in Phormia, a blowfly not normally autogenous, purified proteins alone neither activate the chemosensilla nor promote egg development. In experiments reported here, groups of females were given ad lib access to either 0.2 M sucrose or 0.2 M sucrose and 10% yeast for four days after eclosion. The sucrose diet induced a ‘protein’ preference but no egg development. Potassium and sodium salts were added to 0.2 M sucrose and presented to the flies on day six. The volumes of salt-sucrose mixtures taken were greater than those of 0.2 M sucrose for flies raised on 0.2 M sucrose, though yeast was preferred over all but one salt solution. For sucrose-and-yeast-fed flies, volumes of 0.05 and 0.1 M salt mixtures consumed did not differ from 0.2 M sucrose; however, sucrose alone was favoured over more concentrated salt mixtures. All salt-sucrose mixtures tested were significantly more effective stimuli for sucrose-and-yeast-fed flies than yeast. It is suggested that varying sensitivity in the salt-sensitive contact chemosensilla plays a role in reported food preference shifts associated with reproduction.     

Individuals' diet diversity influences gut microbial diversity in two freshwater fish (threespine stickleback and Eurasian perch)

Vertebrates' diets profoundly influence the composition of symbiotic gut microbial communities. Studies documenting diet‐microbiota associations typically focus on univariate or categorical diet variables. However, in nature individuals often consume diverse combinations of foods. If diet components act independently, each providing distinct microbial colonists or nutrients, we expect a positive relationship between diet diversity and microbial diversity. We tested this prediction within each of two fish species (stickleback and perch), in which individuals vary in their propensity to eat littoral or pelagic invertebrates or mixtures of both prey. Unexpectedly, in most cases individuals with more generalised diets had less diverse microbiota than dietary specialists, in both natural and laboratory populations. This negative association between diet diversity and microbial diversity was small but significant, and most apparent after accounting for complex interactions between sex, size and diet. Our results suggest that multiple diet components can interact non‐additively to influence gut microbial diversity.     

Impact of Fermented Mulberry Leaf and Fish Offal in Diet Formulation of Indian Major Carp (Labeo rohita)

Large quantities of fish offal and mulberry leaf are generated globally. The present study aimed to understand their potential utilization in aqua diet formulation, after proper fermentation, as raw materials to replace fish meal in Indian major carp (Labeo rohita) compounded diet. Fish offal meal (FOM) and mulberry leaf meal (MLM) were used in a 2 × 3 factorial design, to evaluate (i) two different fermented mixtures with the inclusion of both FOM and MLM or only MLM and (ii) to replace three different level of dietary fishmeal: 50, 75 or 80 %. An indoor trial, to evaluate diet intake and digestibility and an outdoor trial to evaluate growth performances were impended in Indian major carp fingerlings. The results showed that FOM and MLM are promising raw materials that can be successfully used in the formulation of diet for the Indian major carp. Specifically, the addition of a proper amount of MLM in the fermentation of FOM produced a fermented mixture that could successfully replace up to 80 % of FM in the diet formulation.     

Diet mixing in a parasitic plant: adaptation or constraint?

Some herbivores deliberately consume a mixed diet, either to obtain a superior mix of nutrients or to avoid consuming too much of any one toxin. Few studies have examined diet mixing in parasitic plants, which typically have very broad host ranges. We offered the parasitic plant Cuscuta indecora (dodder), a range of mixtures of two hosts (Iva frutescens and Borrichia frutescens) in the greenhouse, and observed correlations between the host community and Cuscuta infection in the field. In the greenhouse, Cuscuta performed better on mixtures with a higher relative abundance of Iva. Cuscuta selectively foraged on whichever host was more abundant (diet switching), the exact opposite of the behavior that would be expected if diet mixing was advantageous. In the field, the intensity of Cuscuta infections was decreased by the presence of non-hosts (grasses), not strongly affected by the presence of intermediate hosts, and increased by the presence of Borrichia. We conclude that Cuscuta does not obtain nutritional benefits from a broad diet, but instead is constrained by its relative lack of mobility to attack hosts of intermediate value. In general, the lack of mobility of parasitic plants compared to herbivores probably selects for broad host ranges in parasitic plants.     

Vitamin requirements of larvae of Sitophilus oryzae

Improvements were made in the meridic larval diet for Sitophilus oryzae by replacing the minerals and vitamins supplied by dietary brewer's yeast and wheat germ with mineral and vitamin mixtures. The effects of different concentrations of individual vitamins were studied with the improved diet containing 20% casein. In later tests the dietary casein was replaced with a mixture of 15 amino acids. The results indicated that these larvae, which contain an associated bacteria-like micro-organism, required thiamine, nicotinic acid, pyridoxine, folic acid, and biotin in the diet. No requirement for riboflavin or pantothenic acid could be demonstrated on either the 20% casein diet or the amino acid diet possibly due to contamination of the cornstarch with these two vitamins. In addition, the larvae did not require choline or inositol for the growth of one larval generation.The asymbiotic larvae of S. granarius failed to develop on the improved casein diet indirectly implicating the symbiotes in a nutritional rôle; however, the symbiotes present in S. oryzae apparently do not provide B vitamins. Larvae of S. oryzae failed to develop when the concentration of casein was reduced to 10% while growth was maintained with a 10% concentration of the amino acid mixture. Casein is not an optimal source of amino acids for this species.     

The specificity of herbivore-induced plant volatiles in attracting herbivore enemies

Plants respond to herbivore attack by emitting complex mixtures of volatile compounds that attract herbivore enemies, both predators and parasitoids. Here, we explore whether these mixtures provide significant value as information cues in herbivore enemy attraction. Our survey indicates that blends of volatiles released from damaged plants are frequently specific depending on the type of herbivore and its age, abundance and feeding guild. The sensory perception of plant volatiles by herbivore enemies is also specific, according to the latest evidence from studies of insect olfaction. Thus, enemies do exploit the detailed information provided by plant volatile mixtures in searching for their prey or hosts, but this varies with the diet breadth of the enemy.