The ingestion in wolf spiders II. The expression of degree of hunger and amount of ingestion in relation to spider's hunger

To express the degree of hunger during both of feeding and unfeeding periods of spiders, equations for the amount of ingestion and food disappearance from the gut were presented using three components: capacity of gut, rate of ingestion and rate of food disappearance. The degree of hunger was expressed by the rate of unfilled capacity of gut to the capacity of gut based on these equations. The rates of ingestion and food disappearance were estimated from the results of experiment with a wolf spider, Pardosa laura. The equations obtained well applied to the experimental result. By changing values of these rates, it was revealed that the ratio of rates of ingestion to food disappearance determine the amount of ingestion.     

A Mechanistic Individual-Based Model of the Feeding Processes for Oikopleura dioica

A mechanistic physiological model of the appendicularian Oikopleura dioica has been built to represent its three feeding processes (filtration, ingestion and assimilation). The mathematical formulation of these processes is based on laboratory observations from the literature, and tests different hypotheses. This model accounts for house formation dynamics, the food storage capacity of the house and the gut throughput dynamics. The half-saturation coefficient for ingestion resulting from model simulations is approximately 28 and is independent of the weight of the organism. The maximum food intake for ingestion is also a property of the model and depends on the weight of the organism. Both are in accordance with data from the literature. The model also provides a realistic representation of carbon accumulation within the house. The modelled half-saturation coefficient for assimilation is approximately 15 and is also independent of the weight of the organism. Modelled gut throughput dynamics are based on faecal pellet formation by gut compaction. Model outputs showed that below a food concentration of 30 , the faecal pellet weight should represent a lower proportion of the body weight of the organism, meaning that the faecal pellet formation is not driven by gut filling. Simulations using fluctuating environmental food availability show that food depletion is not immediately experienced by the organism but that it occurs after a lag time because of house and gut buffering abilities. This lag time duration lasts at least 30 minutes and can reach more than 2 hours, depending on when the food depletion occurs during the house lifespan.     

Long Term Feeding Patterns Highlight Preference for Sucrose in the Fruit Fly <Emphasis Type="Italic">Anastrepha serpentina</Emphasis> When Given a Choice over Other More Nutritious Food Sources

Insects are known to be able to regulate food ingestion according to its nutrient composition rather than its energetic content. Several studies have found that individuals can feed selectively when given the opportunity, and balance the intake of different nutrients so as to optimize fitness. However, there are cases in which individuals do not strictly adopt this pattern of optimal nutrient balancing. This study examined the periodicity of feeding on different food substrates and also water by adult individuals of Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) over a 38-day observation period analyzing daily feeding patterns, feeding time, and sequences of feeding events. Two artificial food substrates, one rich in protein (hydrolyzed yeast) and one rich in carbohydrates (sucrose), and one natural diet (open sapodilla fruit) were offered alone or paired (sucrose vs. open fruit or sucrose vs. yeast) to newly emerged individuals during 38 days or until death. Water was also provided in all cases. Our results provide new and interesting insights on long-term individual dietary preferences and feeding periodicity in a tropical fruit fly, including water consumption. In general, flies exhibited different feeding patterns according to the diet, but preferred to feed on sucrose when offered a choice of sucrose and yeast. This preference was evident from the outset of the trial. When sucrose was offered together with an open fruit, the latter was preferred. However, there were conspicuous individual differences in temporal feeding patterns among flies fed the same diet, including variability in the number of consecutive days some individuals did not consume any food or water (up to five days in some cases). Individuals fed with sucrose only exhibited the lowest survival and those fed with sucrose-open fruit the highest. We discuss these feeding choices and their possible causes, including individual differences in the gut microbiota and nutritional reserves of newly emerged flies.     

The tau of continuous feeding on simple foods.

Chemical reactor theory under the premise of maximization of net rate of nutrient absorption has been used to predict throughput time, tau, of digesta in animals. Animals that feed on hexoses, such as many vertebrate fruit and nectar eaters, are of central interest in testing reactor theory because they use no hydrolysis before absorption and, hence, should provide valuable, simplified test cases. Graphical methods based on batch reactors and used to make such predictions in the past can give optimal gut throughput times (tauopt) identical with predictions from continuous plug-flow reactor models derived here: in animals with passive, linear uptake alone, tauopt should decline as hexose concentration of food increases. If saturating active uptake is involved, however, a minimum in tauopt (maximum in ingestion rate) is predicted at intermediate hexose concentration, the exact location of this minimum depending on costs of ingestion as well as on uptake kinetics. That is, tauopt first falls to a minimum with increasing hexose concentration and then increases. Optimal throughput time rises as uptake sites become saturated because there is little gross gain and no net gain from increased ingestion rate when uptake already is nearly saturated. It also rises with increasing costs of ingestion. The continuous-time analytic solutions provided here further make the novel and very general prediction of high sensitivity to decreasing tau below tauopt.     

Constraints affecting partial prey consumption by a crab spider,Diaea sp. indet. (Araneae: Thomisidae)

Summary The influence of feeding constraints on the feeding behaviour of Diaea sp. indet., was investigated. Diaea is a crab spider which ambushes its prey and practises extraintestinal digestion. A laboratory study was carried out using fruit flies, Drosophila immigrans, as prey. Diaea feeds from two sites on the prey — initially the head, followed by the posterior abdomen, with most of the prey's contents being extracted from the head. If additional prey are available, Diaea will, instead of switching to the posterior abdomen, catch a new prey item. The efficiency with which Diaea can extract food is influenced by changes which occur in the prey as a consequence of it being killed and fed on. Evaporative fluid loss from prey is an important constraint on food uptake because in influences the viscosity of the prey's contents. Regardless of whether a new prey item arrives, Diaea discards the prey item on which it is feeding before all of the available food has been extracted from it. The fluid content of the prey is not only part of the food the spider extracts, it is also a resource enabling efficient transfer of food from prey to predator. The value of the prey's fluid content as a resource decreases as a function of feeding time and as a consequence of the spider feeding on the prey.     

Effect of bacteria on nutritional status and reproductive success of the Mediterranean fruit fly Ceratitis capitata

Abstract.  Mediterranean fruit flies ( Ceratitis capitata Wiedemann, Diptera: Tephritidae) harbor a community of diazotrophic bacteria in their digestive system. The present study aims to test the hypothesis that bacteria contribute to fly fitness by enhancing copulatory success and egg production in males and females, respectively. After eclosion, flies were fed a full diet containing peptides, sugar and minerals, or a sugar diet, lacking peptides. Subgroups from each diet were fed a mixture of the antibiotics ciprofloxacin and piperacillin. The presence of bacteria, food consumption, weight gain, lipid and protein levels, oviposition in females and copulatory success of males were quantified in the four groups. The antibiotic treatment effectively cleared the gut of bacteria. The relative amounts of food consumed (with or without antibiotics) are similar in all groups. The antibiotics do not inhibit feeding, and their ingestion does not affect dry weight or the amount of protein stored, yet females feeding on the full diet without antibiotics have increased lipid levels. Females fed the full diet produce significantly more eggs than females on the sugar diet, but the presence of bacteria does not affect numbers of eggs produced. However, in the absence of bacteria, the oviposition rate of nutritionally stressed females is significantly accelerated. The presence of bacteria in sugar fed males does not provide them with a mating advantage. Conversely, in males fed a full diet, the presence of bacteria is associated significantly with a shorter latency to mate. It is concluded that, because the bacterial community is present at all stages of the fly's life cycle, at least some species are effectively transmitted from parents to offspring, and removal of bacteria affects measurable physiological and behavioural parameters related to fitness, the association between bacteria and the medfly is mutualistic.     

Social interactions regulate resource utilization in a Tephritidae fruit fly

Previous studies have suggested that social interactions (e.g., the actions and reactions elicited by the interaction of co-specific individuals) induce individual fruit flies (Tephritidae) to ingest more food, especially protein-rich food. Changes in feeding behavior related to social interactions have been associated with reproduction (e.g., when different sexes are present), reproductive facilitation (e.g., when two females interact) and stress and aggression (e.g., flies of the same sex, or crowdedness). The present study investigated the effect of social interaction on the feeding, longevity and resource management of the Ethiopian fruit fly, Dacus ciliatus. Single flies and pairs of flies (of the same or different sexes) were confined to a small arena (the PUB system), in which we measured the amount of liquid food ingested daily by each fly. In addition, we sampled flies of different ages, extracted and quantified their lipid and protein contents, and related individual metabolic contents to the ingestion of a fructose and protein hydrolysate solution. Results showed that individual ingestion was significantly higher in flies maintained in pairs than in flies kept as solitary individuals. The highest intake rates were observed for the female–female pairs. In general, females ingested significantly greater volumes than males. Lipid contents tended to decrease progressively with age in flies kept as solitary individuals, especially in female flies, while lipid levels decreased and then increased in flies maintained in pairs. Protein trends were similar, although less pronounced than the patterns observed for the lipids. The flies kept as solitary individuals lived significantly longer than those kept in pairs. A resource-management analysis points to a decreased metabolic rate in flies kept as solitary individuals, as compared to paired flies. Results are discussed in view of theories of resource management and survival strategies.     

Feeding and digestion by the mussel Mytilus edulis L. (Bivalvia: Mollusca) in mixtures of silt and algal cells at low concentrations

Mussels Mytilus edulis L. from two populations were exposed for 2 days or 2 wk to mixtures of silt and the diatom Phaeodactylum tricomutum Bohlin before measuring rates of feeding, the passage time for food in the gut, absorption efficiency and metabolic rate. Experimental diets were set up to span the range of organic content in seston from the natural habitats (% organic matter by weight: 7–55%), but were less than the total levels of natural seston. Absorption efficiencies were adequately modelled in an exponential relationship to food quality and to gut passage time, although at high proportional silt concentrations metabolic faecal losses led to negative net rates of absorption. Over short-term exposures the scope for growth was a simple function of food quality, and the nutritional quality of the diet was best expressed as organic content per unit volume of particles. Over a period of 2 wk physiological acclimation occurred, across all levels of experimental food quality (which were as low as 10% organic matter by weight), resulting in positive growth potential. Relevant mechanisms of compensation include increased rates of ingestion, increased absorption efficiency and an apparent increase in digestive capacity, estimated here as gut fullness. In experiments in which natural diets are simulated by adding silt to phytoplankton cells, the consequences for net rates of absorption depend on the balance between mean particle size and organic content per unit volume. Calculations show how, in some circumstances, growth may be enhanced by the addition of small silt particles to living phytoplankton cells.     

Do Fruit Nutrients Affect Subgrouping Patterns in Wild Spider Monkeys (<Emphasis Type="Italic">Ateles geoffroyi</Emphasis>)?

One of the main costs of group living is feeding competition. Fission–fusion dynamics are thought to be a strategy to avoid overt competition for food resources. We tested whether food abundance and quality affected such dynamics in a species characterized by a high degree of fission–fusion dynamics. We collected data on 22 adult and subadult spider monkeys (Ateles geoffroyi) living in a large community in the protected area of Otoch Ma’ax Yetel Kooh, Yucatan, Mexico. We recorded subgroup size and fission events as well as fruit abundance during 12 mo and conducted nutritional analyses on the fruit species that the study subjects consumed most. We found no effect of fruit abundance or nutritional quality of recently visited food patches on individual fission decisions, but the amount of protein in the food patches visited over the course of the day was a good predictor of subgroup size. While the absence of support for a relationship between fruit characteristics and fission decisions may be due to the short temporal scale of the analysis, our findings relating subgroup size to the amount of protein in the visited food patches over the course of the day may be explained by individual spider monkeys attempting to obtain sufficient protein intake from their fruit-based diet.     

Determinants of ingestion rates in filter-feeding larval blackflies (Diptera: Simuliidae)

SUMMARY 1. The functional response of the filter-feeding blackfly larva Frosimulium mixtum/fuscum was examined in laboratory experiments. We focused on the relationship between a component of the particle handling process (the cephalic fan flick rate) and ingestion rate, to determine whether ingestion rate is limited by handling-time. The influence of food deprivation on ingestion rate and feeding efficiency also was assessed. 2. Ingestion rate rose asymptotically with increasing food availability, leveling off at a concentration of about 100 mg1^?1. Satiation did not account for this plateau. Flick rate (the frequency with which larvae open and close their cephalic fans) increased in a similar fashion, though flick rate only accounted for about two-thirds of the variation in ingestion rate. 3. A simple equation describing the components of the feeding process in blackfly larvae was developed to investigate alternate flick rate ‘decision rules’ capable of predicting relationships between food concentration, flick rate and ingestion rate. The flick rate did not follow a fixed time rule, in which larvae allow particles to accumulate in the fan for a fixed amount of time prior to retraction. For most food densities, flick rate patterns more closely approximated a fixed number rule, in which fans are retracted after a fixed number of particles accumulate. 4. Flick rate rose with increasing food concentration even after the ingestion rate had levelled off, whereas several optimal filter-feeding models predict that filtering rate should decline as food concentration increases above this level. This predicted behavior was not observed because the number of particles ingested per flick failed to increase with increasing food concentration. 5. The efficiency of particle ingestion (number ingested × number available^?1× 100) was very low (<0.1%), and declined with increasing food concentration. 6. An increase in food deprivation time prior to a feeding trial produced a significant increase in flick rate, ingestion rate and feeding efficiency. This adjustment of feeding behaviour allowed animals to replace their gut contents more quickly following longer periods of food deprivation, which agrees with the qualitative predictions of optimal digestion-time models.     

Increased food intake after starvation enhances sleep in Drosophila melanogaster

Feeding and sleep are highly conserved,interconnected behaviors essential for survival.Starvation has been shown to potently suppress sleep across species;however,whether satiety promotes sleep is still unclear.Here we use the fruit fly,Drosophila melanogaster,as a model organism to address the interaction between feeding and sleep.We first monitored the sleep of flies that had been starved for 24 h and found that sleep amount increased in the first 4 h after flies were given food.Increased sleep after starvation was due to an increase in sleep bout number and average sleep bout length.Mutants of translin or adipokinetic hormone,which fail to suppress sleep during starvation,still exhibited a sleep increase after starvation,suggesting that sleep increase after starvation is not a consequence of sleep loss during starvation.We also found that feeding activity and food consumption were higher in the first 10-30 min after starvation.Restricting food consumption in starved flies to 30 min was sufficient to increase sleep for 1 h.Although flies ingested a comparable amount of food at differing sucrose concentrations,sleep increase after starvation on a lower sucrose concentration was undetectable.Taken together,our results suggest that increased food intake after starvation enhances sleep and reveals a novel relationship between feeding and sleep.     

Bioaccumulation of Cry1Ab Protein from an Herbivore Reduces Anti-Oxidant Enzyme Activities in Two Spider Species

Cry proteins are expressed in rice lines for lepidopteran pest control. These proteins can be transferred from transgenic rice plants to non-target arthropods, including planthoppers and then to a predatory spider. Movement of Cry proteins through food webs may reduce fitness of non-target arthropods, although recent publications indicated no serious changes in non-target populations. Nonetheless, Cry protein intoxication influences gene expression in Cry-sensitive insects. We posed the hypothesis that Cry protein intoxication influences enzyme activities in spiders acting in tri-trophic food webs. Here we report on the outcomes of experiments designed to test our hypothesis with two spider species. We demonstrated that the movement of CryAb protein from Drosophila culture medium into fruit flies maintained on the CryAb containing medium and from the flies to the spiders Ummeliata insecticeps and Pardosa pseudoannulata. We also show that the activities of three key metabolic enzymes, acetylcholine esterase (AchE), glutathione peroxidase (GSH-Px), and superoxide dismutase (SOD) were significantly influenced in the spiders after feeding on Cry1Ab-containing fruit flies. We infer from these data that Cry proteins originating in transgenic crops impacts non-target arthropods at the physiological and biochemical levels, which may be one mechanism of Cry protein-related reductions in fitness of non-target beneficial predators.     

取食转基因抗虫棉上的棉蚜对粉舞蛛存活和发育的影响

本文以转双价基因棉花SGK321、棉蚜Aphis gossypii和粉舞蛛Alopecosa pulverulenta为对象,研究了捕食转基因植物上的植食性害虫对多食性捕食性天敌的影响。结果表明,粉舞蛛可以猎食棉蚜,但单独捕食棉蚜不足以长期维持若蛛的生存和发育; 与果蝇混合饲养,能显著提高若蛛存活率和体重。在猎物过量或数量不足的情况下,单独捕食转基因棉或常规棉上的棉蚜,若蛛的生存曲线和体重差异不显著。在猎物过量的条件下,用转基因棉上的棉蚜与果蝇混合饲养,若蛛的存活率显著高于用常规棉上的棉蚜与果蝇混合的处理; 但这两种处理下,若蛛的体重差异不显著。在猎物数量不足的情况下,用转基因棉或常规棉上的棉蚜与果蝇混合饲养,若蛛的存活率和体重差异都不显著。可见,转双价基因棉花SGK321上的棉蚜对粉舞蛛的存活和发育没有显著的不利影响。     

A methodological constraint influencing measurement of food intake rates in sucking predators

Summary In a number of studies which provide food extraction curves for sucking predators, data were obtained by separating the predator from the prey (i.e. by artificially interrupting feeding) at predetermined intervals within the total feeding time. The amount of food the predator had extracted at these time intervals was then determined by measuring either the mass gain in the predator or the mass loss in the prey. An implicit assumption of this method is that at the time feeding is interrupted, the food extracted by the predator is contained within its own digestive system and no part of the food has been released back into the prey. I found this was not the case with the crab spider Diaea sp. indet. feeding on the fruit fly Drosophila immigrans. The food Diaea extracts from prey is retained in its own digestive system only at times when the spider changes feeding sites on the prey and when it discards the prey when finished feeding. At other times it cycles the extracted food between itself and the prey (i.e. a sucking phase is alternated with a relaxing phase during which the extracted food is released back into the prey). Unless feeding is interrupted as close as possible to the end of the sucking phase, the mass change measured in the spider will be an underestimate of the actual amount of food extracted at this time. My results suggest that understanding how a sucking predator's feeding mechanism affects the transfer of food is necessary, not only in identifying constraints affecting feeding efficiency, but also in identifying how these constraints relate to the design of empirical tests. The precision of these tests will, in part, reflect the degree to which these mechanisms are incorporated into the test design.     

贵州兴义实蝇类昆虫多样性特征

【目的】掌握贵州兴义实蝇的种类组成和不同生境中的发生规律及多样性变化。【方法】2010-2011年,在贵州兴义 5个不同生境的监测点,采用性诱剂、食物引诱剂及被害瓜果培养法对实蝇类昆虫种类和数量进行了系统调查和监测,并对监测数据进行分析。【结果】贵州兴义实蝇优势种包括桔小实蝇 Bactrocera dorsalis (Hendel)、瓜实蝇 B. cucurbitae (Coquillett)、南瓜实蝇 B. tau (Walker)及具条实蝇 B. scutellata (Hendel),且不同年份各监测点实蝇优势种及相似性系数(0.33~0.89)存在差异;但其年种群动态相似。聚类分析结果显示,两个农村生境果园中实蝇种群关系最近,城市混合果园与其他生境果园中实蝇种群关系最远;各监测点的多样性指数在不同年份也不同,监测的2年间 Simpson 指数、Shannon 指数和均匀度指数分别在0.11~0.68、0.28~1.25和0.18~0.62之间。【结论】贵州兴义实蝇种类丰富,种群发生规律与气候、寄主、生态位竞争等因素有关;相近生境混合果园诱捕到的实蝇种数和数量大于单一果园;离城区越近,实蝇发生期越早,数量越大。研究结果为了解该地区实蝇种类分布以及预防实蝇危害提供了科学依据。     

视觉和嗅觉信号对果蝇食物搜寻行为的协同作用

为了探索视觉和嗅觉信号在昆虫食物搜寻过程中的作用, 本研究利用杨梅和橘子为引诱物, 在实验室条件下测定了嗅觉和视觉信号诱集到的黑腹果蝇Drosophila melanogaster数量, 分析了嗅觉经历对果蝇嗅觉和视觉食物搜寻的影响。发现同源性嗅觉和视觉信号存在的杨梅诱集到的果蝇数量显著大于单一的视觉信号和嗅觉信号, 但异源性嗅觉和视觉信号组合诱集到的果蝇数量和单独的嗅觉信号相似。嗅觉信号预处理不仅能够显著增加嗅觉信号诱集到的果蝇数量, 其中杨梅嗅觉信号对杨梅预处理果蝇的吸引能力与视觉和嗅觉信号存在的杨梅相似, 而且异源性嗅觉和视觉信号组合诱集到的预处理果蝇数量也不低于视觉和嗅觉信号存在的杨梅。另外杨梅嗅觉信号预处理也能够显著增强杨梅视觉信号诱集到的果蝇数量。但嗅觉预处理并不会改变同源性视觉和嗅觉信号组合诱集到的果蝇数量。本研究表明, 果蝇同时利用视觉和嗅觉信号进行食物搜寻, 因此同源性视觉和嗅觉信号在果蝇诱集过程中具有协同作用。另外果蝇具有较强的记忆和学习能力, 能够将记忆中的嗅觉信号应用于食物搜寻。本研究结果不仅有利于我们了解果蝇在自然状态下的食物搜寻机制, 而且有利于开发更有效的果蝇新型诱捕器。     

The Nutritional Content of Prey Affects the Foraging of a Generalist Arthropod Predator

While foraging theory predicts that predatory responses should be determined by the energy content and size of prey, it is becoming increasingly clear that carnivores regulate their intake of specific nutrients. We tested the hypothesis that prey nutrient composition and predator nutritional history affects foraging intensity, consumption, and prey selection by the wolf spider, Pardosa milvina. By altering the rearing environment for fruit flies, Drosophila melanogaster, we produced high quality flies containing more nitrogen and protein and less lipid than low quality fruit flies. In one experiment, we quantified the proportion of flies taken and consumption across a range of densities of either high or low quality flies and, in a second experiment, we determined the prey capture and consumption of spiders that had been maintained on contrasting diets prior to testing. In both cases, the proportion of prey captured declined with increasing prey density, which characterizes the Type II functional response that is typical of wolf spiders. Spiders with similar nutritional histories killed similar numbers of each prey type but consumed more of the low quality prey. Spiders provided high quality prey in the weeks prior to testing killed more prey than those on the low quality diet but there was no effect of prior diet on consumption. In the third experiment, spiders were maintained on contrasting diets for three weeks and then allowed to select from a mixture of high and low quality prey. Interestingly, feeding history affected prey preferences: spiders that had been on a low quality diet showed no preference but those on the high quality diet selected high quality flies from the mixture. Our results suggest that, even when prey size and species identity are controlled, the nutritional experience of the predator as well as the specific content of the prey shapes predator-prey interactions.     

柑橘大实蝇成虫的翅载和额外负载能力

对柑橘大实蝇Bactrocera (Tetradacus) minax (Enderlein)的有效管理受阻于对其成虫运动行为的较少的认识。通过测定其成虫翅载能力和忍受额外负载重量的能力, 从而确定其成虫所携带不同的额外负载的电子标签重量对其正常起飞的影响程度, 为制作合适的昆虫谐波雷达的电子标签提供技术参数。其雌雄成虫的翅载能力并没有随着成虫个体重量增加而降低, 也没有因为性别不同而存在差异。成虫经过正常取食和饥饿（只喂清水）变化处理, 其成虫平均净载重量约为11 mg。来自网室成虫忍受额外负载试验结果表明, 成虫额外负载7.3 mg重量或为占其自身体重大约23%重量对于其向上起飞行为有较少或没有直接的影响。结果进一步表明, 在确定昆虫谐波雷达技术跟踪其成虫携带的电子标签适合性时, 选择的电子标签的重量不能超过7.3 mg。     

Are you what you eat? A highly transient and prey‐influenced gut microbiome in the grey house spider Badumna longinqua

Stable core microbial communities have been described in numerous animal species and are commonly associated with fitness benefits for their hosts. Recent research, however, highlights examples of species whose microbiota are transient and environmentally derived. Here, we test the effect of diet on gut microbial community assembly in the spider Badumna longinqua. Using 16S rRNA gene amplicon sequencing combined with quantitative PCR, we analyzed diversity and abundance of the spider's gut microbes, and simultaneously characterized its prey communities using nuclear rRNA markers. We found a clear correlation between community similarity of the spider's insect prey and gut microbial DNA, suggesting that microbiome assembly is primarily diet‐driven. This assumption is supported by a feeding experiment, in which two types of prey—crickets and fruit flies—both substantially altered microbial diversity and community similarity between spiders, but did so in different ways. After cricket consumption, numerous cricket‐derived microbes appeared in the spider's gut, resulting in a rapid homogenization of microbial communities among spiders. In contrast, few prey‐associated bacteria were detected after consumption of fruit flies; instead, the microbial community was remodelled by environmentally sourced microbes, or abundance shifts of rare taxa in the spider's gut. The reshaping of the microbiota by both prey taxa mimicked a stable core microbiome in the spiders for several weeks post feeding. Our results suggest that the spider's gut microbiome undergoes pronounced temporal fluctuations, that its assembly is dictated by the consumed prey, and that different prey taxa may remodel the microbiota in drastically different ways.     

The fruit fly PUB: a phagostimulation unit bioassay system to quantitatively measure ingestion of baits by individual flies

Abstract:  A bioassay to investigate quantitative phagostimulation and ingestion physiology of baits on individual fruit flies is presented. The study was undertaken using two fruit fly species: the Mediterranean fruit fly ( Ceratitis capitata ), a cosmopolitan insect pest, and the Ethiopian fruit fly ( Dacus ciliatus ), a quarantine insect in Israel. Our model bait suspension included spinosad as the toxic agent, and 1% yeast hydrolysate with 10% sucrose as phagostimulant. A preliminary toxicology study showed that the two fruit flies are highly sensitive to low concentrations of spinosad baited with this phagostimulant. The maximum concentration needed to kill 90% of the female flies was 4.2 and 8.5 p.p.m. for C. capitata and D. ciliatus , respectively. The bioassay was able to detect the ingestion of low volumes (e.g. 1  μ l) of tested solutions. The bioassay was also able to detect differences in intake of different concentrations of spinosad solutions and relate ingestion to fruit fly mortality. Additionally, the bioassay was sensitive enough to highlight differences in intake related to the physiological status of the fruit fly and fly species. The bioassay can also be used to follow ingestion kinetics of baits. We expect that this bioassay will contribute in the exploration of more efficient bait systems for fruit flies.