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1.
Summary New yeast isolates from unexplored Patagonian habitats were studied for the production of biomass and carotenoids as the first
step towards the selection of hyper-producing strains and the design of a process optimization approach. Patagonian yeast
isolates considered as potential biomass and carotenoid sources were studied using ammonium sulphate and urea as nitrogen
sources in semi-synthetic medium (MMS), and agro-industrial byproducts (cane molasses, corn syrup, raw malt extract) as carbon
sources. Maximum pigment production (300 μg g−1) was achieved by Rhodotorula mucilaginosa CRUB 0195 and by novel species Cryptococcus sp. CRUB 1046. β-carotene, torulene and torularhodin were the major carotenoids found. 相似文献
2.
M. V. Zalashko G. A. Salokhina I. F. Koroleva 《Applied Biochemistry and Microbiology》2000,36(1):29-32
Pigmented(Rhodotorula glutinis) and nonpigmented(Lipomyces starkeyi) yeasts were studied. Exogenous Stressors (UV irradiation and methylene blue) were shown to change the composition of yeast
lipids (especially the ratio of unsaturated fatty acids) and to increase the content of lipid peroxidation products formed
(particularly in nonpigmented yeasts). In carotene-synthesizing yeasts, these Stressors decreased the amount of carotenoids
produced and did not affect the ratio between carotenoid pigments (β-carotene, torulene, and torularhodin). 相似文献
3.
Several wild strains and mutants of Rhodotorula spp. were screened for growth, carotenoid production and the proportion of -carotene produced in sugarcane molasses. A better
producer, Rhodotorula glutinis mutant 32, was optimized for carotenoid production with respect to total reducing sugar (TRS) concentration and pH. In shake
flasks, when molasses was used as the sole nutrient medium with 40 g l−1 TRS, at pH 6, the carotenoid yield was 14 mg l−1 and -carotene accounted for 70% of the total carotenoids. In a 14-l stirred tank fermenter, a 20% increase in torulene content
was observed in plain molasses medium. However, by addition of yeast extract, this effect was reversed and a 31% increase
in -carotene content was observed. Dissolved oxygen (DO) stat fed-batch cultivation of mutant 32 in plain molasses medium
yielded 71 and 185 mg l−1 total carotenoids in double- and triple-strength medium, respectively. When supplemented with yeast extract, the yields were
97 and 183 mg l−1 total carotenoid with a 30% increase in -carotene and a simultaneous 40% decrease in torulene proportion. Higher cell mass
was also achieved by double- and triple-strength fed-batch fermentation. Journal of Industrial Microbiology & Biotechnology (2001) 26, 327–332.
Received 18 September 2000/ Accepted in revised form 02 March 2001 相似文献
4.
Carotenoids represent a group of valuable molecules for the pharmaceutical, chemical, food and feed industries, not only because
they can act as vitamin A precursors, but also for their coloring, antioxidant and possible tumor-inhibiting activity. Animals
cannot synthesize carotenoids, and these pigments must therefore be added to the feeds of farmed species. The synthesis of
different natural commercially important carotenoids (β-carotene, torulene, torularhodin and astaxanthin) by several yeast
species belonging to the genera Rhodotorula and Phaffia has led to consider these microorganisms as a potential pigment sources. In this review, we discuss the biosynthesis, factors
affecting carotenogenesis in Rhodotorula and Phaffia strains, strategies for improving the production properties of the strains and directions for potential utility of carotenoid-synthesizing
yeast as a alternative source of natural carotenoid pigments. 相似文献
5.
Rhodotorula glutinis and Sporobolomyces roseus, grown under different aeration regimes, showed differential responses in their carotenoid content. At higher aeration, the concentration of total carotenoids increased relative to the biomass and total fatty acids in R. glutinis, but the composition of carotenoids (torulene > -carotene > -carotene > torularhodin) remained unaltered. In contrast, S. roseus responded to enhanced aeration by a shift from the predominant -carotene to torulene and torularhodin, indicating a biosynthetic switch at the -carotene branch point of carotenoid biosynthesis. The overall levels of total carotenoids in highly aerated flasks were 0.55 mol-percent and 0.50 mol-percent relative to the total fatty acids in R. glutinis and S. roseus (respectively), and 206 and 412 g g–1 dry weight (respectively). 相似文献
6.
Simova ED Frengova GI Beshkova DM 《Journal of industrial microbiology & biotechnology》2004,31(3):115-121
Two cultures, a yeast (Rhodorula rubra GED8) and a yogurt starter (Lactobacillus bulgaricus 2–11+Streptococcus thermophilus 15HA), were selected for associated growth in whey ultrafiltrate (WU) and active synthesis of carotenoids. In associated cultivation with the yogurt culture L bulgaricus 2–11+S. thermophilus 15HA under intensive aeration (1.3 l–1min–1 air-flow rate) in WU (45 g lactose l–1), initial pH 5.5, 30 °C, the lactose-negative strain R. rubra GED8 synthesized large amounts of carotenoids (13.09 mg l–1 culture fluid). The carotenoid yield was approximately two-fold higher in association with a mixed yogurt culture than in association with pure yogurt bacteria. The major carotenoid pigments comprising the total carotenoids were -carotene (50%), torulene (12.3%) and torularhodin (35.2%). Carotenoids with a high -carotene content were produced by the microbial association 36 h earlier than by Rhodotorula yeast species. No significant differences were notd in the ratio between the pigments synthesized by R. rubra GED8+L. bulgaricus 2–11, R. rubra GED8+S. thermophilus 15HA, and R.rubra GED8+yogurt culture, despite the fact that the total carotenoid concentrations were lower in the mixed cultures with pure yogurt bacteria. 相似文献
7.
Chang Liu Yuliang Cheng Chao Du Tianqi Lv Yahui Guo Mei Han 《Preparative biochemistry & biotechnology》2013,43(8):767-774
AbstractThe cell wall of carotenoids producing yeast Sporidiobolus pararoseus was broken through five different methods: acid-heating method, dimethyl sulfoxide (DMSO) method, enzymatic method, high-pressure homogenization (HPH) method, and cell autolysis method. HPH method not only brought the optimum breaking effect (wall-breaking extent of 72.3%) and the highest carotenoid extraction rate (67.2%), but also had the advantages of short-time, simple process, safe, and pollution-free. After optimization, the wall-breaking extent and the carotenoid extraction rate were enhanced to 78.3% and 82.5%, respectively. And the optimum conditions of HPH were obtained as homogenization pressure 80?MPa, bacterial liquid concentration 8% and homogenization for three times. Moreover, cell experiments demonstrated that all of the four carotenoids (β-carotene, γ-carotene, torulene, and torularhodin) purified from intracellular products of S. pararoseus. had the effect of resistance to oxidative damage from hydrogen peroxide on SK-HEP-1 cells, and torulene showed the most notable effect among them. 相似文献
8.
G Frengova E Simova D Beshkova 《Journal of industrial microbiology & biotechnology》1997,18(4):272-277
The lactose-negative yeast Rhodotorula glutinis 22P and the homofermentative lactic acid bacterium Lactobacillus helveticus 12A were cultured together in a cheese whey ultrafiltrate containing 42 g L−1 lactose. The chemical composition of the caroteno-protein has been determined. The carotenoid and protein contents are 248
μ g g−1 dry cells and 48.2% dry weight. Carotenoids produced by Rhodotorula glutinis 22P have been identified as β-carotene 15%, torulene 10%, and torularhodin 69%. After separating the cell mass from the microbial association, the exopolysaccharides
synthesized by Rhodotorula glutinis 22P were isolated from the supernatant medium in a yield of 9.2 g L−1. The monosaccharide composition of the synthesized biopolymer was predominantly D-mannose (57.5%).
Received 08 July 1996/ Accepted in revised form 11 December 1996 相似文献
9.
Pigmented (Rhodotorula glutinis) and nonpigmented (Lipomyces starkeyi) yeasts were studied. Exogenous stressors (UV irradiation and methylene blue) were shown to change the composition of yeast lipids (especially the ratio of unsaturated fatty acids) and to increase the content of lipid peroxidation products formed (particularly in nonpigmented yeasts). In carotene-synthesizing yeasts, these stressors decreased the amount of carotenoids produced and did not affect the ratio between carotenoid pigments (beta-carotene, torulene, and torularhodin). 相似文献
10.
Rhodotorula glutinis and Sporobolomyces roseus, grown under different aeration regimes, showed differential responses in their carotenoid content. At higher aeration, the concentration of total carotenoids increased relative to biomass and total fatty acids in R. glutinis, but the composition of carotenoids (torulene > beta-carotene > gamma-carotene > torularhodin) remained unaltered. In contrast, S. roseus responded to enhanced aeration by a shift from the predominant beta-carotene to torulene and torularhodin, indicating a biosynthetic switch at the gamma-carotene branch point of carotenoid biosynthesis. The overall levels of total carotenoids in highly aerated flasks were 0.55 mol-percent and 0.50 mol-percent relative to total fatty acids in R. glutinis and S. roseus (respectively), and 206 and 412 microg g(-1) dry weight (respectively). 相似文献
11.
Buzzini P Innocenti M Turchetti B Libkind D van Broock M Mulinacci N 《Canadian journal of microbiology》2007,53(8):1024-1031
Eighteen yeast species of the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus, each one represented by its type strain, were investigated with the objective of evaluating their carotenoid composition. The pigments were extracted from yeast cells, quantified by high pressure liquid chromatography diode array detector and the main compounds were confirmed by atmospheric pressure chemical ionization quadrupole mass spectrometry. Significant (P < 0.01) differences among several species and (or) genera were observed. Thirteen strains were seen to be able to produce carotenoids, from 16.4 to 184 microg/g cell dry mass and from 6.0 to 1993.4 microg/L culture. The main carotenoids produced were identified as torularhodin, torulene, gamma-carotene, and beta-carotene. The correlation matrix calculated on the basis of the carotenoid composition data matrix indicated significant (P < 0.01) relationships between torulene and torularhodin (r = 0.81), gamma-carotene and torulene (r = 0.49), beta-carotene and torulene (r = -0.72), as well as beta-carotene and gamma-carotene (r = 0.64). These significant correlation coefficients may suggest that species belonging to the genera Rhodosporidium, Sporobolomyces, and Sporidiobolus possess a carotenoid biosynthetic pathway analogous to that elsewhere postulated for Rhodotorula species. 相似文献
12.
Enrique A. Iturriaga Antonio Velayos Arturo P. Eslava 《Biotechnology and Bioprocess Engineering》2000,5(4):263-274
Carotenoids are widely distributed natural pigments which are in an increasing demand by the market, due to their applications
in the human food, animal feed, cosmetics, and pharmaceutical industries. Although more than 600 carotenoids have been identified
in nature, only a few are industrially important (β-carotene, astaxanthin, lutein or lycopene). To date chemical processes
manufacture most of the carotenoid production, but the interest for carotenoids of biological origin is growing since there
is an increased public concern over the safety of artificial food colorants. Although much interest and effort has been devoted
to the use of biological sources for industrially important carotenoids, only the production of biological β-carotene and
astaxanthin has been reported. Among fungi, several Mucorales strains, particularlyBlakeslea trispora, have been used to develop fermentation process for the production of β-carotene on almost competitive cost-price levels.
Similarly, the basidiomycetous yeastXanthophyllomyces dendrorhous (the perfect state ofPhaffia rhodozyma), has been proposed as a promising source of astaxanthin. This paper focuses on recent findings on the fungal pathways for
carotenoid production, especially the structure and function of the genes involved in the biosynthesis of carotenoids in the
Mucorales. An outlook of the possibilities of an increased industrial production of carotenoids, based on metabolic engineering
of fungi for carotenoid content and composition, is also discussed. 相似文献
13.
Rhodococcus erythropolis naturally synthesizes monocyclic carotenoids: 4-keto-γ-carotene and γ-carotene. The genes and the pathway for carotenoid
synthesis in R. erythropolis were previously described. We heterologously expressed a β-carotene desaturase gene (crtU) from Brevibacterium in Rhodococcus to produce aryl carotenoids such as chlorobactene. Expression of the crtU downstream of a chloramphenicol resistance gene on pRhBR171 vector showed higher activity than expression downstream of a
native 1-deoxyxylulose-5-phosphate synthase gene (dxs) on pDA71 vector. Expression of the crtU in the β-carotene ketolase (crtO) knockout Rhodococcus host produced higher purity chlorobactene than expression in the wild-type Rhodococcus host. Growth of the engineered Rhodococcus strain in eight different media showed that nutrient broth yeast extract medium supplemented with fructose gave the highest
total yield of chlorobactene. This medium was used for growing the engineered Rhodococcus strain in a 10-l fermentor, and ∼18 mg of chlorobactene was produced as the almost exclusive carotenoid by fermentation. 相似文献
14.
Frengova G Simova E Pavlova K Beshkova D Grigorova D 《Biotechnology and bioengineering》1994,44(8):888-894
The growth and carotenoid biosynthesis of the yeast Rhodotorula glutinis was studied by cocultivation with Lactobacillus helveticus in cheese ultrafiltrate containing 3.9% and 7.1% lactose. By growing this mixed culture in a 15-L fermentor MBR AG (Switzerland) at an air flow rate of 0.5 L/L min and agitation at 220 rpm for 6 days, a total yield of carotenoids of 268 mug/g dry cells wasobtained. Carotenoids were formed almost parallel with the cell growth, anda maximum production was reached at an early stationary phase. A high-performance liquid chromatographic system (HPLC) permitting simultaneous determination of major carotenoid pigments was used. The three main pigments (torularhodin, beta-carotene, and torulene) were formed in Rhodotorula glutinis, and reached a maximum concentration as follows: 182.0, 43.9, 23.0 mug,g dry cells. (c) 1994 John Wiley & Sons, Inc. 相似文献
15.
Frengova GI Emilina SD Beshkova DM 《Zeitschrift für Naturforschung. C, Journal of biosciences》2003,58(7-8):562-567
Two strains were selected--the lactoso-negative yeast Rhodotorula rubra GED2 and the homofermentative Lactobacillus casei subsp. casei Ha1 for co-cultivation in cheese whey ultrafiltrate (WU) and active synthesis of carotenoids. Under conditions of intensive aeration (1.0 l/l min, 220 rpm), a temperature of 30 degrees C, WU with 55.0 g lactose/l, initial pH = 5.5, the carotenoid content in the cells reached a maximum, when the growth of the cultures had come to an end, i.e. in the stationary phase of the yeast. The maxima for dry cell accumulation (27.0 g/l) and carotenoid formation (12.1 mg/l culture medium) did not coincide on the 5th and 6th day, respectively. A peculiarity of the carotenoid-synthesizing Rh. rubra GED2 strain, co-cultivated with L. casei Ha1, was the production of carotenoids with high beta-carotene content (46.6% of total carotenoids) and 10.7% and 36.9% for torulene and torularhodin, respectively. 相似文献
16.
Nanjundaswamy Ananda Praveen V. Vadlani 《Journal of industrial microbiology & biotechnology》2010,37(11):1183-1192
Whole stillage—a co-product of grain-based ethanol—is used as an animal feed in the form of dried distiller’s grain with solubles
(DDGS). Since animals cannot synthesize carotenoids and animal feed is generally poor in carotenoids, about 30–120 ppm of
total carotenoids are added to animal feed to improve animal health, enhance meat color and quality, and increase vitamin
A levels in milk and meat. The main objective of this study was to produce carotenoid (astaxanthin and β-carotene)-enriched
DDGS by submerged fermentation of whole stillage. Mono- and mixed cultures of red yeasts, Phaffia rhodozyma (ATCC 24202) and Sporobolomyces roseus (ATCC 28988), were used to produce astaxanthin and β-carotene. Media optimization was carried out in shake flasks using response
surface methodology (RSM). Macro ingredients, namely whole stillage, corn steep liquor and glycerol, were fitted to a second-degree
polynomial in RSM. Under optimized conditions, astaxanthin and β-carotene yields in mixed culture and P. rhodozyma monoculture were 5 and 278, 97, and 275 μg/g, respectively, while S. roseus produced 278 μg/g of β-carotene. Since the carotenoid yields are almost twice the quantity used in animal feed, the carotenoid-enriched
DDGS has potential application as “value-added animal feed or feed blends.” 相似文献
17.
18.
M Vázquez V Santos J C Parajó 《Journal of industrial microbiology & biotechnology》1997,19(4):263-268
Phaffia rhodozyma strains ATCC 24202, ATCC 24203, ATCC 24228, ATCC 24229, ATCC 24261, NRRL Y-10921, NRRL Y-10922 and NRRL Y-17268 were grown
on culture media containing glucose, sucrose or xylose as carbon sources. Carotenoids were extracted from biomass and analyzed
by HPLC with diode-array detection. The carotenoid profiles depended on both the strain considered and the carbon source
employed. Astaxanthin, the main pigment found in P. rhodozyma, accounted for 42–91% of total carotenoids. Other carotenoids such as canthaxanthin, echinenone, 3-hydroxyechinenone, lycopene,
4-hydroxy-3′, 4′-didehydro-β-ψ-carotene and phoenicoxanthin were detected. The highest volumetric carotenoid concentration (3.60 mg L−1) was obtained with strain NRRL Y-17268 growing on xylose. In this case, astaxanthin accounted for 82% of total carotenoids.
Received 29 May 1997/ Accepted in revised form 08 August 1997 相似文献
19.
Rumila Mukherjee Shailen P. Borah Bhabesh C. Goswami 《Journal of applied phycology》2010,22(5):569-571
Two species of Trentepohlia, i.e., Trentepohlia aurea and Trentepohlia cucullata were collected from walls and tree bark, respectively, at two different seasons in a year. The total carotenoid content in
both the species is very high during winter but decreases significantly during summer. By spectroscopic analysis, it was found
that. T. aurea and T. cucullata growing in natural habitats are rich sources of carotenoids. The individual carotenoids were separated, identified, and estimated
by HPLC, and identified as β-carotene along with some other carotenoids, i.e., neoxanthin, lutein, β-cryptoxanthin, β,γ-carotene,
β,ε-carotene (absent during summer). 相似文献
20.
Carotenoids produced by Sporidiobolus pararoseus were studied. It was found that biomass was connected with carbon source, temperature, and pH, but carotenoids proportion was seriously influenced by dissolved oxygen and nitrogen source. Different carotenoids could be obtained by using selected optimum conditions. In the end we established the strategies to produce β-carotene or torulene. Fed-batch fermentation in fermentor was used to prove the authenticity of our conclusions. The cell biomass, β-carotene content, and β-carotene proportion could reach 56.32 g/L, 18.92 mg/L and 60.43%, respectively, by using corn steep liquor at 0–5% of dissolved oxygen saturation. β-Carotene content was 271% higher than before this addition. The cell biomass, torulene content, and torulene proportion could reach 62.47 g/L, 31.74 mg/L, and 70.41%, respectively, by using yeast extract at 30–35% of dissolved oxygen saturation. Torulene content was 152% higher than before this addition. The strategy for enhancing specific carotenoid production by selected fermentation conditions may provide an alternative approach to enhance carotenoid production with other strains. 相似文献