真江蓠(Gracilaria verrucosa)对网箱养殖海区的生态修复及生态养殖匹配模式

2006年8～9月,在浙江象山港花鲈(Lateolabrax japonicus)养殖网箱中吊养真江蓠(Gracilaria verrucosa)对网箱养殖造成的水体富营养化进行生态修复研究.通过45d内的平面监测、定点跟踪监测和断面监测,结果表明:该网箱养殖区水体呈严重富营养化状态,营养状态指数(E)为32.00,其营养盐分布由高浓度的中心区向周围150m非养殖水域扩散;真江蓠对养殖区的富营养化海水具有较好的修复效果:江蓠生态修复区及其相邻网箱中水体PO4-P、NO2-N、NH4-N和NO3-N含量显著低于非修复区(P＜0.01),修复区海水PO4-P、NO2-N、NH4-N和NO3-N浓度比非修复区分别降低22%～58%、24%～48%、22%～61%和24%～47%.养殖真江蓠45d后,修复区水体DO浓度和透明度显著高于非修复区(P＜0.05),DO平均提高28%,透明度平均提高30%;而修复区水体Chl-a浓度显著低于非修复区(P＜0.05),平均降低49%.通过建立基于N平衡的鱼藻生态养殖模式,每收获1kg花鲈至少需要匹配江蓠4.7 kg wet wt才可实现对鱼类排放N的完全吸收.因此网箱内栽培江蓠的混合生态养殖模式,可平衡因经济动物养殖所带来的额外营养负荷,有利于实现动物养殖环境的自我修复.     

Mass cultivation of seaweeds: current aspects and approaches

A word-wide overview is presented of the current state of mass cultivation of seaweeds. In comparison with a total annual commercial production of fish, crustaceans and molluscs of about 120 × 10⁶t, of which one-third is produced by aquaculture, the production of seaweeds is about 10 × 10⁶t wet weight; the majoirty of this comes from culture-based systems. The Top Ten Species List is headed by the kelp Laminaria japonica with 4.2 × 10⁶t fresh weight cultivated mainly in China. The productivity of a well-developed, multi-layered, perennial seaweed vegetation is as high as dense terrestrial vegetation, and even higher annual values for productivity have been reported for tank cultures of macroalgae. Epiphytes provide a major problem for the seaweed cultivator, but can be controlled by growing plants at high densities in rope cultures in the sea, or, more easily, in seaweed tank cultures on land. The main environmental problem of animal (fed) aquaculture is the discharge of nutrient loads into coastal waters, e.g., 35 kg N and 7 kg P t^–1 aquacultured fish. Integration of fish and seaweed farming may help to solve this problem, since seaweeds can remove up to 90% of the nutrient discharge from an intensive fish farm. Mass culture of commercially valuable seaweed species is likely to play an increasingly important role as a nutrient-removal system to alleviate eutrophication problems due to fed aquaculture.     

Ecological engineering in aquaculture: use of seaweeds for removing nutrients from intensive mariculture

Rapid scale growth of intensive mariculture systems can often lead to adverse impacts on the environment. Intensive fish and shrimp farming, being defined as throughput-based systems, have a continuous or pulse release of nutrients that adds to coastal eutrophication. As an alternative treatment solution, seaweeds can be used to clean the dissolved part of this effluent. Two examples of successfully using seaweeds as biofilters in intensive mariculture systems are discussed in this paper. The first example shows that Gracilaria co-cultivated with salmon in a tank system reached production rates as high as 48.9 kg m⁻² a⁻¹, and could remove 50% of the dissolved ammonium released by the fish in winter, increasing to 90–95% in spring. In the second example, Gracilaria cultivated on ropes near a 22-t fish cage farm, had up to 40% higher growth rate (specific growth rate of 7% d⁻¹) compared to controls. Extrapolation of the results showed that a 1 ha Gracilaria culture gave an annual harvest of 34 t (d. wt), and assimilated 6.5% of the released dissolved nitrogen. This production and assimilation was more than twice that of a Gracilaria monoculture. By integrating seaweeds with fish farming the nutrient assimilating capacity of an area increases. With increased carrying capacity it will be possible to increase salmon cage densities before risking negative environmental effects like eutrophication and toxic algal blooms sometimes associated with the release of dissolved nutrients. The potential for using mangroves and/or seaweeds as filters for wastes from intensive shrimp pond farming is also discussed. It is concluded that such techniques, based on ecological engineering, seems promising for mitigating environmental impacts from intensive mariculture; however, continued research on this type of solution is required. This revised version was published online in June 2006 with corrections to the Cover Date.     

Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities

The European, Canadian, and Latin American seaweed industries rely on the sustainable harvesting of natural resources. As several countries wish to increase their activity, the harvest should be managed according to integrated and participatory governance regimes to ensure production within a long-term perspective. Development of regulations and directives enabling the sustainable exploitation of natural resources must therefore be brought to the national and international political agenda in order to ensure environmental, social, and economic values in the coastal areas around the world. In Europe, Portugal requires an appraisal of seaweed management plans while Norway and Canada have developed and implemented coastal management plans including well-established and sustainable exploitation of their natural seaweed resources. Whereas, in Latin America, different scenarios of seaweed exploitation can be observed; each country is however in need of long-term and ecosystem-based management plans to ensure that exploitation is sustainable. These plans are required particularly in Peru and Brazil, while Chile has succeeded in establishing a sustainable seaweed-harvesting plan for most of the economically important seaweeds. Furthermore, in both Europe and Latin America, seaweed aquaculture is at its infancy and development will have to overcome numerous challenges at different levels (i.e., technology, biology, policy). Thus, there is a need for regulations and establishment of “best practices” for seaweed harvesting, management, and cultivation. Trained human resources will also be required to provide information and education to the communities involved, to enable seaweed utilization to become a profitable business and provide better income opportunities to coastal communities.     

Cultivation of red seaweeds: a Latin American perspective

The Latin American seaweed industry plays an important role at a global scale as 17 % of all seaweeds and 37 % of red seaweeds for the phycocolloid industry comes from this region. Increased market demand for algal raw materials has stimulated research and development into new cultivation technologies, particularly in those countries with economically important seaweed industries such as Argentina, Brazil, Chile, México, and Peru. The marine area of Latin America includes almost 59,591 km² of coastline ranging in latitude from 30ºN to 55ºS and encompasses four different oceanic domains: Temperate Northern Pacific, Tropical Eastern Pacific, Temperate South America, and Tropical Atlantic. Commercial cultivation of red seaweed in Latin America has been basically centered in the production of Gracilaria chilensis in Chile. Attempts have been made to establish seaweed commercial cultivation in other countries, going from experimental research-oriented studies to pilot community/enterprise based cultivation trials. Some genera such as Kappaphycus and Eucheuma have been studied in Brazil and Mexico, Gracilaria species in Argentina and Brazil, Gracilariopsis in Peru and Venezuela, and Chondracanthus chamissoi in Peru and Chile. In this short review, we address the Latin America perspective on the status and future progress for the cultivation of red seaweeds and their sustainable commercial development, and discuss on the main common problems. Particular emphasis is given to the needs for comprehensive knowledge necessary for the management and cultivation of some of the most valuable red seaweed resources in Latin America.     

Opportunities and challenges for the development of an integrated seaweed-based aquaculture activity in Chile: determining the physiological capabilities of <Emphasis Type="Italic">Macrocystis</Emphasis> and <Emphasis Type="Italic">Gracilaria</Emphasis> as biofilters

Seaweed production is a reality in Chile. More than ten species are commercially used to produce phycocolloids, fertilizers, plant growth control products, human food or animal fodder and feed additives. These multiple uses of algae offer a number of possibilities for coupling this activity to salmon, abalone and filter-feeder farming. In this context, different experiments carried out in Chile have demonstrated that Gracilaria chilensis and Macrocystis pyrifera have great potential in the development of an integrated aquaculture strategy. The present Integrated Multi-Trophic Aquaculture (IMTA) approach study showed that Gracilaria can be cultured best at 1 m depth whereas Macrocystis has an especially good growth response at 3 m depth. Both species use available nitrogen efficiently. On the other hand, high intensities of solar radiation (UV and PAR) can be critical at low depths of cultivation, and our results indicate that both species show photosynthetic susceptibility mainly at noon during the summer. The demand of Macrocystis for abalone feeding is increasing, thus improving the opportunity for developing an integrated nutrient waste recycling activity in Chile. Although Gracilaria shows a higher nitrogen uptake capacity than Macrocystis, its market value does not yet allow a massive commercial scaling.     

INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

The rapid development of intensive fed aquaculture (e.g. finfish and shrimp) throughout the world is associated with concerns about the environmental impacts of such often monospecific practices, especially where activities are highly geographically concentrated or located in suboptimal sites whose assimilative capacity is poorly understood and, consequently, prone to being exceeded. One of the main environmental issues is the direct discharge of significant nutrient loads into coastal waters from open-water systems and with the effluents from land-based systems. In its search for best management practices, the aquaculture industry should develop innovative and responsible practices that optimize its efficiency and create diversification, while ensuring the remediation of the consequences of its activities to maintain the health of coastal waters. To avoid pronounced shifts in coastal processes, conversion, not dilution, is a common-sense solution, used for centuries in Asian countries. By integrating fed aquaculture (finfish, shrimp) with inorganic and organic extractive aquaculture (seaweed and shellfish), the wastes of one resource user become a resource (fertilizer or food) for the others. Such a balanced ecosystem approach provides nutrient bioremediation capability, mutual benefits to the cocultured organisms, economic diversification by producing other value-added marine crops, and increased profitability per cultivation unit for the aquaculture industry. Moreover, as guidelines and regulations on aquaculture effluents are forthcoming in several countries, using appropriately selected seaweeds as renewable biological nutrient scrubbers represents a cost-effective means for reaching compliance by reducing the internalization of the total environmental costs. By adopting integrated polytrophic practices, the aquaculture industry should find increasing environmental, economic, and social acceptability and become a full and sustainable partner within the development of integrated coastal management frameworks.     

Development of mariculture and its impacts in Chinese coastal waters

China has a long history of aquaculture. Since the 1980s, mariculture has been considered by the government as an increasingly important sub-sector of aquaculture. Mariculture provides nutritional and economic benefits, and decreases the intensity of exploitation on declining wild living resources. China now has the highest mariculture production in the world. Kelp made up 50–60% the total Chinese mariculture production in 1967–1980. Production of Laminaria japonicaAresch, the leading species, reached 252, 907 t (dry wet) in 1980. The percentage of kelp production decreased after 1981 because of proportionally greater production of molluscs, shrimps and finfish. Marine finfish and mollusc production increased sharply after 1990. In 2001, the total mariculture production reached 11,315,000 t from a production area of 1,286,000 ha. The rapid development and changes in mariculture species have aroused increasing concern about maricultures impact on the coastal environment. The impact of coastal aquaculture, such as water quality deterioration and contaminants, will have a significant bearing on the expansion of mariculture. The key of improving and maintaining the long-term health of mariculture zones lies in adopting sustainable culture systems. It is imperative that the density of stocking fish and other economically important organisms such as oysters, and scallops, be controlled, in addition to restricting the total number of net-cages in the mariculture zones. The authors suggest moving rafts (cages) periodically and to development of a fallow system in which area fish culture will be suspended for 1–2 years to facilitate recovery of the polluted sediment. Moving fish culture offshore into deeper waters is also suggested. The authors also believe that large-scale seaweed cultivation will reduce eutrophication in coastal culture zones in China.     

Food safety and products from aquaculture

Aquaculture is currently one of the fastest growing food production systems in the world with production increasing at an average rate of 9.6% per year over the past decade. As world fish stocks are reaching the limits of exploitation, we shall rely to a far greater extent on products from aquaculture as food sources of high nutritional value. Approximately 90% of global aquaculture production is based in Asia, where it provides an important source of dietary animal protein of the region and income for millions of small-scale farmers. Commercial aquaculture contributes significantly to the economies of many producing countries, where highly valued species are a major source of foreign. Many different aquaculture systems exist world wide, ranging from small family-sized fish ponds to intensive cage culture industries as used in salmon fishing. There has been an expansion in the use of integrated farming systems, especially in Asia, where animal and human faeces are used to fertilise ponds. This paper will review global aquaculture systems used in the production of finfish and crustaceans and will focus on potential hazards arising from biological contamination of products that pose risks to public health.     

Investigating Cross‐Sectoral Synergies through Integrated Aquaculture,Fisheries, and Agriculture Phosphorus Assessments: A Case Study of Norway

Future phosphorus (P) scarcity and eutrophication risks demonstrate the need for systems‐wide P assessments. Despite the projected drastic increase in world‐wide fish production, P studies have yet to include the aquaculture and fisheries sectors, thus eliminating the possibility of assessing their relative importance and identifying opportunities for recycling. Using Norway as a case, this study presents the results of a current‐status integrated fisheries, aquaculture, and agriculture P flow analysis and identifies current sectoral linkages as well as potential cross‐sectoral synergies where P use can be optimized. A scenario was developed to shed light on how the projected 2050 fivefold Norwegian aquaculture growth will likely affect P demand and secondary P resources. The results indicate that, contrary to most other countries where agriculture dominates, in Norway, aquaculture and agriculture drive P consumption and losses at similar levels and secondary P recycling, both intra‐ and cross‐sectorally, is far from optimized. The scenario results suggest that the projected aquaculture growth will make the Norwegian aquaculture sector approximately 4 times as P intensive as compared to agriculture, in terms of both imported P and losses. This will create not only future environmental challenges, but also opportunities for cross‐sectoral P recycling that could help alleviate the mineral P demands of agriculture. Near‐term policy measures should focus on utilizing domestic fish scrap for animal husbandry and/or fish feed production. Long‐term efforts should focus on improving technology and environmental systems analysis methods to enable P recovery from aquaculture production and manure distribution in animal husbandry.     

Comparative life cycle assessment (LCA) of Tilapia in two production systems: semi-intensive and intensive

Purpose

In order to meet the upscaling demand of food products worldwide, the aquaculture industry has been expanding within the last few years in developed countries. Major expansions of aquaculture farming occurred in many developed countries such as Bangladesh, Indonesia, and Egypt. Egypt ranks ninth in fish farming production worldwide and first on Africa. Egypt has the largest aquaculture industry in Africa which represents two-thirds of African aquaculture production. Tilapia production accounts for 75.5 % of aquaculture production in Egypt. Tilapia aquaculture production has grown exponentially in recent decades until it reached 4.5 million tonnes in 2012 placing Egypt as the second worldwide producer of tilapia after China. The production of tilapia is practiced in different production systems including intensive and semi-intensive systems. These production systems require different resources and impact differently on the environment. The aim of the current study was to model the environmental performance of tilapia production and compare semi-intensive and intensive production systems. The main questions were the following: What are the different impacts of tilapia production on the environment? Which production system is more environmentally friendly? What are the preferable practices for better environmental performance and sustainable ecofriendly industry of Tilapia production?

Methods

Life cycle assessment (LCA) was employed to determine the environmental impacts of tilapia production and compare semi-intensive and intensive production systems. Data for life cycle inventory were collected from two case study farms for tilapia production in Egypt. Four impact categories were taken into consideration: Global Warming Potential (GWP), Acidification Potential (AP), Eutrophication Potential (EP), and Cumulative Energy Demand (CED).

Results and discussion

LCA revealed that production of tilapia in intensive farming has less impact on GWP, AP, and CED, while its impact on EP is higher than in semi-intensive farming. The identified impacts from 1-tonne live weight production of tilapia were the following: GWP 960.7 and 6126.1 kg CO₂ eq; AP 9.8 and 24.4 kg SO₂ eq; EP 14.1 and 6.3 kg PO₂ eq; and CED 52.8 GJ and 238.3 GJ eq in intensive and semi-intensive systems, respectively.

Conclusions

Fish meal production and energy consumption were the major contributors to different impact indicators in both systems. An overall improvement in environmental performance for tilapia production can be achieved by novel feed formulations that have better environmental performance. Energy consumption is a major area for improvement as well, as proper energy management practices will reduce the overall impact on the environment.

     

The release of nutrients and organic matter from aquaculture systems in Nordic countries

The extent of the environmental impact of an aquaculture development is mainly dependent on husbandry, feeding technique, feed composition and site selection. Feed composition, digestibility and feed conversion coefficient are of paramount importance for the level of discharge of wastes derived from fish farming. These determine the release of nutrients (e.g. phosphorus and nitrogen) and organic material. Excretion products (in particular waste feed and faeces) may cause changes in the ecosystem. However, the overall environmental load derived from aquaculture is comparatively small when compared to other waste loads from communities, industries, agriculture and forestry. The amount of phosphorus and nitrogen in feeds has decreased to 1 % and 7%, respectively, while feed conversion efficiency due to high energy feeds has improved to values around 1.2 in most salmon farming operations. This has greatly reduced overall environmental loads, which are presently calculated with 10 kg phosphorus and 60 kg nitrogen per tonne of fish produced. The organic wastes per tonne produced are presently estimated to reach 2500 kg wet weight per tonne live weight fish. System design and site selection are additional important considerations which influence greatly the level of environmental impact. The advantage of land-based systems over water-based systems is the fact that water treatment of effluents is possible in such systems, thereby greatly reduction total loads to receiving waters. The paper mainly focusses on nutritional aspects of environmental load.     

Solving the coastal eutrophication problem by large scale seaweed cultivation

Eutrophication is becoming a serious problem in coastal waters in many parts of the world. It induces the phytoplankton blooms including `Red Tides', followed by heavy economic losses to extensive aquaculture area. Some cultivated seaweeds have very high productivity and could absorb large quantities of N, P, CO₂, produce large amount of O₂ and have excellent effect on decreasing eutrophication. The author believes that seaweed cultivation in large scale should be a good solution to the eutrophication problem in coastal waters. To put this idea into practice, four conditions should be fulfilled: (a) Large-scale cultivation could be conducted within the region experiencing eutrophication. (b) Fundamental scientific and technological problems for cultivation should have been solved. (c) Cultivation should not impose any harmful ecological effects. (d) Cultivation must be economically feasible and profitable. In northern China, large-scale cultivation of Laminaria japonica Aresch. has been encouraged for years to balance the negative effects from scallop cultivation. Preliminary research in recent years has shown that Gracilaria lemaneiformis (Bory) Daws. and Porphyra haitanensis Chang et Zheng are the two best candidates for this purpose along the Chinese southeast to southern coast from Fujian to Guangdong, Guangxi and Hong Kong. Gracilaria tenuistipitata var. liui Chang et Xia is promising for use in pond culture condition with shrimps and fish.     

Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species

In mariculture, diseases of microbial origin can cause significant economic losses worldwide; the evolution of microorganism resistance to antibiotics has resulted in a growing need for new antibacterial compounds that are effective in veterinary medicine and characterized by limited undesirable side effects. Increased attention has recently been turned to seaweeds as a promising source for metabolites with antimicrobial activity. Vibriosis is a common disease, caused by bacteria of the genus Vibrio, that can result in high mortality in aquaculture. The aim of this study was to identify seaweeds with antibacterial activity against some pathogenic Vibrio species, in order to identify a possible alternative to the commonly used antibiotics in aquaculture. Chloroform/methanol lipidic extracts of six seaweed species (Chaetomorpha linum, Cladophora rupestris, Gracilaria dura, Gracilaria gracilis, Gracilariopsis longissima, Ulva prolifera) were tested for their antibacterial activities against six fish pathogenic Vibrio species using the disc diffusion method. Different susceptibilities to lipidic algal extracts were observed. All six of the seaweed extracts tested demonstrated inhibition of Vibrio ordalii. The best was that from Gracilariopsis longissima, showing activity against Vibrio ordalii, Vibrio salmonicida, Vibrio alginolyticus and Vibrio vulnificus. The results confirmed the potential use of seaweed extracts as a source of antibacterial compounds or as a health-promoting feed for aquaculture.     

Transforming kelp into a marine bioreactor

The past decade has seen the genetic engineering of various types of seaweed. To date, genetic transformation studies have been carried out in several seaweeds, including the red seaweeds Porphyra, Gracilaria, Grateloupia, Kappaphycus and Ceramium and the green seaweed Ulva. A genetic transformation model system has been established in the most commonly cultivated seaweed, the brown seaweed Laminaria japonica (kelp), based on the transfer of technology used in land plant transformation and also by modulating the seaweed life cycle. This model showed the potential for application of transgenic kelp to the production of valuable products and an indoor cultivation system for transgenic kelp was proposed, taking into account necessary factors for bio-safety. In this review, the establishment at use of the kelp transformation model is introduced, highlighting the potential for transforming kelp into a marine bioreactor.     

Parasitic diseases of marine fish: epidemiological and sanitary considerations

Over recent decades, parasitic diseases have been increasingly considered a sanitary and economic threat to Mediterranean aquaculture. In order to monitor the distribution of parasites in cultured marine fish from Italy and study their pathogenic effects on the host, a three-year survey based on parasitological and histopathological exams was carried out on 2141 subjects from eleven fish species and coming from different farming systems (extensive, intensive inland farms, inshore floating cages, offshore floating cages and submersible cages). A number of parasitic species was detected, mostly in European sea bass (Dicentrarchus labrax), gilthead sea bream (Sparus aurata), mullets (Chelon labrosus, Mugil cephalus, Liza ramada) and sharpsnout sea bream (Diplodus puntazzo), with distribution patterns and prevalence values varying in relation to the farming system, in-season period and size category. The epidemiology and pathological effects of the parasites found during the survey are discussed.     

Rearing performances and environmental assessment of sea cage farming in Tunisia using life cycle assessment (LCA) combined with PCA and HCPC

Purpose

The present study aims to understand the influence of rearing practices and the contributions of production phases of fish farming to their environmental impacts and determine which practices and technical characteristics can best improve the farms’ environmental performance. Another objective is to identify the influence of variability in farming practices on the environmental performances of sea cage aquaculture farms of sea bass and sea bream in Tunisia by using principal component analysis (PCA) and hierarchical clustering on principal components (HCPC) methods and then combining the classification with life cycle assessment (LCA).

Methods

The approach consisted of three major steps: (i) of the 24 aquaculture farms in Tunisia, 18 were selected which follow intensive rearing practices in sea cages of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) and then a typology was developed to classify the studied farms into rearing practice groups using HCPC; (ii) LCA was performed on each aquaculture farm and (iii) mean impacts and contributions of production phases were calculated for each group of farms. Impact categories included acidification, eutrophication, global warming, land occupation, total cumulative energy demand and net primary production use.

Results and discussion

Results revealed high correlation between rearing practices and impacts. The feed-conversion ratio (FCR), water column depth under the cages and cage size had the greatest influence on impact intensity. Rearing practices and fish feed were the greatest contributors to the impacts studied due to the production of fish meal and oil and the low efficiency of feed use, which generated large amounts of nitrogen and phosphorus emissions. It is necessary to optimise the diet formulation and to follow better feeding strategies to lower the FCR and improve farm performance. Water column depth greatly influenced the farms’ environmental performance due to the increase in waste dispersion at deeper depths, while shallow depths resulted in accumulation of organic matter and degradation of water quality. Cage size influences environmental performances of aquaculture farms. Thus, from an environmental viewpoint, decision makers should grant licences for farms in deeper water with larger cages and encourage them to improve their FCRs.

Conclusions

This study is the first attempt to combine the HCPC method and the LCA framework to study the environmental performance of aquacultural activity. The typology developed captures the variability among farms because it considers several farm characteristics in the classification. The LCA demonstrated that technical parameters in need of improvement are related to the technical expertise of farm managers and workers and to the location of the farm.

     

154 Developments on Two Newly Cultivated Species Capsosiphon Fulvescens and Costaria Costata in Korea

In the recent years, there has been increasing demand of nutritive and health foods in Korea. Species diversification is needed in order for seaweed aquaculture to take advantage of these expanding markets. With this in mind, the cultivation of Capsosiphon fulvescens and Costaria costata , was successfully developed. Capsosiphon fulvescens is a filamentous chlorophycean alga growing in the upper littoral regions of the rocky-shore. It has been used as food in the form of soup with oysters along the Southwestern Coast of Korea. After the development of artificial ¡ seed¡± production (control of light, photoperiod and temperature of parthogenetic gametes), pilot scale, and then large scale, cultivation techniques were established for mass culture of this species. In 2001, the retail price was about $6.2/kg fresh wt with a total production of 770 ton. Costaria costata , a phaeophycean alga, was initially cultivated along the Eastern Coast of Korea. It has now been transplanted successfully to culture grounds along the Southern Coast. The cultivation techniques are very similar to Undaria and Laminaria, ie. long line techniques. It¡¯price is about $1.7/kg fresh wt with total production of 2,000 ton. An overview of these new maricultures technologies that have lead to the successful expansion of the seaweed industry in Korea will be presented.     

World seaweed utilisation: An end-of-century summary

The data for worldwide seaweed production for the years 1994/1995 are summarised. At least 221 species of seaweed were used, with145 species for food and 101 species for phycocolloid production. 2,005,459 t dry weight was produced, with 90% coming from China, France, UK, Korea, Japan and Chile. 1,033,650 t dry weight was cultured with 90% coming from China, Korea and Japan. Just four genera made up 93% of the cultured seaweed: Laminaria (682,581 t dry wt), Porphyra (130,614 t dry wt), Undaria (101,708 t dry wt) and Gracilaria (50,165 t dry wt). The value of the harvest was in excess of US $ 6.2 billion. Since 1984 the production of seaweeds worldwide has grown by 119%. This revised version was published online in June 2006 with corrections to the Cover Date.     

Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed

This paper compares the biofilter capacity and cost-effectiveness of blue mussels (Mytilus edulis) and seaweed for use in integrated multi-trophic aquaculture (IMTA) based on experiences in Ireland and Denmark. This comparison shows that weight for weight, mussels are a better biofilter than seaweed with regard to the amount of nitrogen assimilated. Furthermore, in optimized systems, areal requirement for mussels is similar to the cultivation of the same tonnage (1,000 t) of seaweed (approximately 8 ha). The cost-effectiveness of a mussel biofilter is €11–30 kg^?1 nitrogen (N) removed based on various examples compared to production costs of €209–672 removed and €1,013 kg^?1 N removed, respectively, for Laminaria digitata and Alaria esculenta from extrapolated laboratory and field trials. However, commercial seaweed (Saccharina latissima) producers claim that production costs are less than €10–38 kg^?1 N removed. These up-scaled and commercial figures make the seaweed cost competitive to mussels for removal of nitrogen. Disadvantages such as predators (e.g. eider ducks) and biofouling should also be taken into account before choice of biofilter is made. These drawbacks can reduce overall biofilter capacity and biomass value as a consequence of biomass spoilage or loss. However, disadvantages may be mitigated by seasonal choice of cultivation and harvest times. Cultivation technologies and harvesting methods may be improved together with breeding to improve the cost-efficiency of the biofilter, especially in the newer European seaweed cultivation. Furthermore, upscaling of IMTA to commercial proportions, other than the Danish example, would allow more real data on production costs and revenues.