Discriminating tastes: self‐selection of macronutrients in two populations of grasshoppers

Abstract The capacity to self‐select an optimal balance of macronutrients (protein and carbohydrate) is studied in two populations of Melanoplus sanguinipes F. (Orthoptera: Acrididae). One population derives from the subarctic (interior of Alaska) and the other from the temperate zone (Idaho, U.S.A.). Over the duration of the fourth and fifth stadia, Alaskan grasshoppers consistently self‐select a diet centred on a 0.90 ratio of protein : carbohydrate, whereas protein and carbohydrate intake by the Idaho grasshoppers is contingent on the particular food choices presented to them. When restricted to imbalanced diets, the Alaskan grasshoppers develop more rapidly than the Idaho grasshoppers, regardless of diet composition. The Idaho grasshoppers also have a greater amount of lipid than the Alaskan grasshoppers across all diets. Performance measures (body mass, survival, developmental times) are more sensitive to dietary imbalances in the Alaskan grasshoppers than in the Idaho grasshoppers. When fed diets with low, but balanced, proportions of protein and carbohydrate, grasshoppers of both populations are able to increase consumption to compensate for the low concentration of nutrients. The results suggest that demographic responses of insects to changes in host plant quality, such as may result from climate change, may differ among populations within a species.     

Feeding rates,assimilation efficiencies and growth of two amphipod species on biodeposited material from zebra mussels

1. Accumulation of organic material by the zebra mussel Dreissena polymorpha is assumed to be the source of a biodeposition‐based food web. However, only little is known about the importance of the biodeposited material as a food source and its contribution to increased abundances of macroinvertebrates in the presence of D. polymorpha. 2. Feeding, assimilation and growth of the amphipods Gammarus roeselii and Dikerogammarus villosus on food sources directly and indirectly associated with D. polymorpha (biodeposited material and chironomids) and on conditioned alder leaves were measured. The stoichiometry of carbon, nitrogen and phosphorus of the diets was measured as an important determining factor of food quality. 3. Chironomids had the highest nitrogen and phosphorus contents, alder leaves were depleted in nitrogen and phosphorus, and the stoichiometry of biodeposited material was intermediate. 4. Both amphipod species had highest feeding rates and assimilation efficiencies on chironomids. Gammarus roeselii fed more on biodeposited material than on alder leaves, but assimilation efficiencies were similar; D. villosus also had similar feeding rates and assimilation efficiencies on the two diets. 5. Both amphipod species had highest growth rates on chironomids and lowest growth rates on alder leaves. Both grew at intermediate rates on biodeposited material of D. polymorpha. The growth rates of the amphipod species were related to food stoichiometry. Overall, the invasive D. villosus grew faster than the indigenous G. roeselii. 6. Food resources directly and indirectly associated with D. polymorpha are potential diets for amphipods, providing further evidence for a D. polymorpha biodeposition‐based food web.     

Legacy effects of low N diets on a vernal folivore: deprivation leads to gluttony

We tested for legacy effects of low-N diets offered to newly emerged second-instar spruce budworm (Choristoneura fumiferana) larvae for a duration of either one or two full instars on their growth and nutritional physiology in the sixth instar. The experimental design evaluated the effects of initial diet, final diet, and sex on energy consumption, assimilation, retention, and growth rates. Legacy effects were apparent after two instars of low-N diet exposure and were manifested by elevated ( approximately 10%) consumption rates (RCRs) coupled to elevated ( approximately 10%) growth rates (RGRs) and elevated ( approximately 3%) body energy densities, i.e., heightened fat deposition. However, initial dietary N levels had no legacy main effects on food assimilation efficiencies (ADs), and gross (ECI) and net (ECD) food conversion efficiencies. RCR and AD were dependent on an initial x final diet interaction (i.e., nonlinear legacy effects). RGR depended on an initial diet x sex interaction but not on an initial x final diet interaction. Therefore, the legacy effects of low-N initial diets on RGR and body energy density were simply additive to final diet effects. Final diet universally affected all indices and interacted with sex. Low-N final diets increased RCR ( approximately 41%) and decreased AD (14-18%) but unexpectedly increased ECD (21-24%) and RGR ( approximately 36%). Females generally had higher performance than males on the low-N diets but often only matched males on the high-N diets. Low-N initial diets extended larval development times ( approximately 7-26%) and lowered growth rates (6-24%) to the sixth instar, depending on duration of diet exposure, but did not affect total growth achieved by the start of the sixth instar.     

Characteristics of fleshy fruits in southeast Alaska: phylogenetic comparison with fruits from Illinois

Over 30 species of fleshy-fruited plants are found in southeast Alaska. In this paper we examine traits such as plant growth form, phenology, fruit color, seed load, pulp dry weight, and pulp nutrient content and compare them with those of fruits from central Illinois. Two comparative methods (continuous time Markov model and phylo-Anova) were used to compare both qualitative and quantitative traits between the two regions. Although fleshy-fruited plants from SE Alaska appear to be predominantly shrubs or herbs in contrast to central Illinois, where trees and vines tend to be more common, no significant differences among growth forms were found when accounting for plant phylogeny. In SE Alaska, most fruits mature in August and September, whereas most fruits mature later in the autumn in Illinois. Red fruits are more common in Alaska than in Illinois, where blue-black fruits predominate. Alaskan fruits have a significantly greater seed load than fruits in Illinois, while pulp dry weight does not differ between the two regions. Although the proportion of sugars and lipids in the pulp was not statistically different between the two regions, total reward of the pulp (estimated as the absolute amount of sugars plus twice the amount of lipids, as lipids provide about twice the energy of sugars) was greater in Alaskan than in Illinois fruits. Neither phylogenetic constraints nor selection by frugivores appear to account fully for the regional distribution of fruit characteristics.     

Diet,intestinal morphology,and nitrogen assimilation efficiency in the damselfish,Stegastes lividus,in Guam

Synopsis Analysis of stomach contents of Stegastes lividus revealed a shift from omnivory in juveniles to herbivory in adults. Red algae, primarily Polysiphonia spp., Gelidiopsis intricata and Ceramium spp., formed the bulk of the diet in all size classes. Foraminifera and small crustaceans were of particular importance in the diet of juveniles. Net nitrogen assimilation efficiency of field-fed S. lividus was approximately 61%, and did not vary with fish size. The net assimilation efficiencies of fish fed on Enteromorpha in the laboratory ranged from size-class means of 36–79% for nitrogen and from 29–72% for total organic material, and increased from juveniles to adults. Apparently, juveniles compensate for a lower efficiency in assimilating plant food by including a higher percentage of animal material in their natural diets. The ratios of intestine length to standard length (IL/SL) and to intestine diameter (IL/ID) increased rapidly in juveniles and leveled off in adults. The retention time for ingested food items may only be about one-half as long in juveniles as in adults. The combination of observed IL/ID ratios and estimated retention times proved most valuable in the interpretation of ontogenetic changes in feeding habits and assimilation efficiency.     

单宁酸对根田鼠断乳幼体生长和存活的影响

在食物中含10％和20％蛋白质条件下,测定了单宁酸对根田鼠幼体在断乳后20d内的生长和存活的影响。结果表明,食物中含蛋白质为10％的条件下,摄食含3％和6％单宁酸食物的试验个体生长速率分别为-0．135g/d和-0．25g/d,食物利用效率均显低于对照组,断乳后20d内平均存活天数较对照组分别下降26．23％和49．36％。在食物蛋白质为20％的条件下,摄食含3％和6％单宁酸食物的试验个体生长速率分别为0．134g/d和-0．116g／d,摄食6％单宁酸食物的试验个体食物利用效率显低于摄食3％单宁酸食物的试验个体和对照组个体,断乳后20d内的平均存活天数较对照组下降39．41％,摄食3％单宁酸食物的试验个体较对照组略有下降,但不显。上述结果验证了单宁酸能显影响植食性小哺乳动物生长和存活的假设。     

Food quality of Ephestia eggs,the aphid Rhopalosiphum padi and mixed diet for Orius majusculus

We studied the food quality of the aphid Rhopalosiphum padi to the pirate bug Orius majusculus using Ephestia eggs as high-quality comparison prey. Several performance parameters were tested on individuals that had been reared and maintained on each of the two single-prey diets or on a mixed diet. All fitness parameters were lower in individuals fed aphids only, indicating poor food quality of this prey. Compared with the pure Ephestia egg diet, the mixed diet enhanced teneral mass, while adult survival and female starvation tolerance were negatively affected and all other traits were unaffected. Body protein proportions were constant across diets, whereas lipid proportion was low in the aphid treatment. Preference for aphids was lower following a monotypic aphid diet than when reared on Ephestia eggs or a mixed diet. The results confirm that R. padi is low-quality food for O. majusculus as it is for other generalist predators, even though O. majusculus may contribute significantly to population suppression of the aphid.     

Main stem and off‐channel habitat use by juvenile Chinook salmon in a sub‐Arctic riverscape

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Diet,maternal condition,and offspring sex ratio in the zebra finch,Poephila guttata

Where maternal condition affects condition and reproductive potential of offspring differentially with respect to sex, mothers in relatively good condition should produce more of the sex whose fitness is more dependent on condition. We experimentally manipulated body-condition in unmated zebra finches by feeding them for three months on high- or low-quality diets. Birds were then allowed to breed, while keeping the same diets. Females on the lower quality diet were in better condition and hatched significantly more males than females. Poorer condition females hatched an equal sex ratio. Chicks fed on the low-quality diet, but not on the high-quality diet, showed female-biased mortality. These results show that facultative sex ratio manipulation and sex-biased mortality can act together to produce extreme sex ratios in this vertebrate.     

Digestive efficiency of a generalist avian feeder,the Cape White-eye (Zosterops pallidus)

Digestive processes determine whether the particular diet of a bird is utilized efficiently and whether energetic demands are met. Assimilation efficiency is often used as an index of whether a diet is digested optimally. Studies on the digestive processing of generalist feeders are scarce. Cape White-eyes (Zosterops pallidus) have a diverse diet of fruit, nectar and insects. The nutrient contents of these three diets vary considerably and require quite different digestive processing. This study compared the digestive efficiencies of Cape White-eyes on these three diets by measuring transit times and assimilation efficiency. Cape White-eyes lost body mass significantly when fed fruit, while they maintained and gained body mass on nectar and mealworm diets, respectively. Assimilation efficiency varied significantly between the three diet types (nectar>mealworms>apples). When given a choice of diets, Cape White-eyes selected the diet, which was most efficiently digested and yielded the greatest energetic reward. Diet preference trials further showed that Cape White-eyes regulated daily energy intake. Assimilation efficiency depends on the accessibility of nutritional contents of a diet. Cape White-eyes did not maximize assimilation efficiency. Instead, they adjusted transit time to maximize the rate of energy gain per gram of food in order to maintain energy balance.     

Feeding behavior and growth of corn earworm (Lepidoptera: noctuidae) larvae on Bacillus thuringiensis-treated (dipel 4L) and untreated meridic diet

The effect of Dipel 4L in artificial diet on feeding behavior, occurrence on a specific diet, and growth of corn earworm, Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae), was assessed in short-term tests. Third-, fourth-, and fifth-stage laboratory-reared and feral corn earworm larvae were evaluated. Arenas used for each assay included a non-Dipel diet, Dipel-containing diet, and a combination of the two diets. Larval activity was observed immediately after exposure to diet and at 6 and 18 h for third instars and at 6, 8, and 24 h for fourth and fifth instars, respectively. Feral and laboratory-reared third, fourth, and feral fifth instars avoided Dipel-treated diet when more suitable food was available. Third and fourth instars consistently preferred non-Dipel-containing diet when presented a choice of foods. Corn earworm growth was delayed when larvae were subjected to Dipel-treated diet in choice and no-choice assays compared with larvae provided untreated diet. Larvae presented a choice of diets grew more rapidly than those presented Dipel-treated diets in no choice arenas. Larval feeding frequency and weight gain were superior when larvae were supplied untreated diet than when restricted solely to a Dipel-treated diet. Larvae presented a choice of diets spent more time feeding and fed more frequently on untreated diet than Dipel-treated food. These data indicate that corn earworm presented a choice of Bacillus thuringiensis (Bt) and non-Bt diets may have an increased probability of completing development compared with those restricted to Bt-laced sources.     

Genetic diversity and epidemiology of infectious hematopoietic necrosis virus in Alaska

Forty-two infectious hematopoietic necrosis virus (IHNV) isolates from Alaska were analyzed using the ribonuclease protection assay (RPA) and nucleotide sequencing. RPA analyses, utilizing 4 probes, N5, N3 (N gene), GF (G gene), and NV (NV gene), determined that the haplotypes of all 3 genes demonstrated a consistent spatial pattern. Virus isolates belonging to the most common haplotype groups were distributed throughout Alaska, whereas isolates in small haplotype groups were obtained from only 1 site (hatchery, lake, etc.). The temporal pattern of the GF haplotypes suggested a 'genetic acclimation' of the G gene, possibly due to positive selection on the glycoprotein. A pairwise comparison of the sequence data determined that the maximum nucleotide diversity of the isolates was 2.75% (10 mismatches) for the NV gene, and 1.99% (6 mismatches) for a 301 base pair region of the G gene, indicating that the genetic diversity of IHNV within Alaska is notably lower than in the more southern portions of the IHNV North American range. Phylogenetic analysis of representative Alaskan sequences and sequences of 12 previously characterized IHNV strains from Washington, Oregon, Idaho, California (USA) and British Columbia (Canada) distinguished the isolates into clusters that correlated with geographic origin and indicated that the Alaskan and British Columbia isolates may have a common viral ancestral lineage. Comparisons of multiple isolates from the same site provided epidemiological insights into viral transmission patterns and indicated that viral evolution, viral introduction, and genetic stasis were the mechanisms involved with IHN virus population dynamics in Alaska. The examples of genetic stasis and the overall low sequence heterogeneity of the Alaskan isolates suggested that they are evolutionarily constrained. This study establishes a baseline of genetic fingerprint patterns and sequence groups representing the genetic diversity of Alaskan IHNV isolates. This information could be used to determine the source of an IHN outbreak and to facilitate decisions in fisheries management of Alaskan salmonid stocks.     

Studies of the metabolism,food consumption and assimilation efficiency of a small carnivore,the weasel (Mustela nivalis L.)

Summary The average respiratory quotient of weasels was 0.73. There were significant differences in average daily metabolic rate (ADMR) between the sexes and six experimental temperatures. As temperature decreased the mean ADMR increased, with a relatively greater rise for females. Regression equations of ADMR on temperature were Y=483.2–9.6X kcal/kg/day for males, and Y=625.3–15.0X kcal/kg/day for females. The minimum metabolic rate measured for males was 6.6 kcal/kg/h, and the maximum 25.7 kcal/kg/h. The relationship between ADMR and body weight varied with different temperatures, but was consistent with the hypothesis that ADMR was proportional to metabolic weight. The energetic costs of activity for my captive weasels were more than 20% of their daily total energy expenditure. Data on metabolism supported the conclusion that long, thin mustelids lose heat faster than normally-shaped mammals of the same weight.The calorific contents of foods, faeces and urine from feeding trials were determined. There were significant differences in the calorific content of faeces between the sexes, and of faeces and urine between diets.Four natural foods (Microtus, Apodemus, rabbit, starling) were offered during feeding trials. Daily food consumption varied between the diets, but small weasels always ate relatively more than large ones. Mean consumption was 0.33 g/g/day for males, and 0.36 g/g/day for females. Weasels on low-bulk diets (rabbit, starling) lost at least as much energy in urine as in faeces. There were significant differences in assimilation efficiency between the sexes and diets. The average efficiency for males was 78.2%, and 79.8% for females. Bulky foods lowered assimilation efficiencies by up to 9%.Daily energy requirements for maintenance calculated from ADMR data were compared with those from feeding trials. On the Microtus diet weasels expended 18.6–30.1% more energy on maintenance than predicted by the ADMR results, whereas on the other diets they expended 2.7–31.4% less energy. Estimates from ADMR data were probably more accurate.     

Effects of class-specific,synthetic, and natural proteinase inhibitors on life-history traits of the cotton bollworm Helicoverpa armigera

Herbivorous insects have more difficulty obtaining proteins from their food than do predators and parasites. The scarcity of proteins in their diet requires herbivores to feed voraciously, thus heavily damaging their host plants. Plants respond to herbivory by producing defense compounds, which reduce insect growth, retard development, and increase mortality. Herbivores use both pre- and postdigestive response mechanisms to detect and avoid plant defense compounds. Proteinase inhibitors (PIs) are one example of plant compounds produced as a direct defense against herbivory. Many insects can adapt to PIs when these are incorporated into artificial diets. However, little is known about the effect of PIs on diet choice and feeding behavior. We monitored the diet choice, life-history traits, and gut proteinase activity of Helicoverpa armigera larvae using diets supplemented with synthetic and natural PIs. In choice experiments, both neonates and fourth-instar larvae preferred the control diet over PI-supplemented diets, to varying degrees. Larvae that fed on PI-supplemented diets weighed less than those that fed on the control diet and produced smaller pupae. Trypsin-specific PIs had a stronger effect on mean larval weight than did other PIs. A reduction of trypsin activity but not of chymotrypsin activity was observed in larvae fed on PI-supplemented diets. Therefore, behavioral avoidance of feeding on plant parts high in PIs could be an adaptation to minimize the impact of this plant's defensive strategy.     

Starvation resistance of gypsy moth,Lymantria dispar (L.) (Lepidoptera: Lymantriidae): tradeoffs among growth,body size,and survival

Summary Survival and body composition of starving gypsy moth larvae initially reared on aspen foliage or artificial diet differeing in nitrogen (N) and carbohydrate concentration were examined under laboratory conditions. Diet nitrogen concentration strongly affected starvation resistance and body composition, but diet carbohydrate content had no effects on these. Within any single diet treatment, greater body mass afforded greater resistance to starvation. However, starving larvae reared on 1.5% N diet survived nearly three days longer than larvae reared on 3.5% N diet. Larvae reared on artificial diet survived longer than larvae reared on aspen. Differences in survival of larvae reared on artificial diet with low and high nitrogen concentrations could not be attributed to variation in respiration rates, but were associated with differences in body composition. Although percentage lipid in larvae was unaffected by diet nitrogen concentration, larvae reared on 1.5% N diet had a higher percentage carbohydrate and lower percentage protein in their bodies prior to starvation than larvae reared on 3.5% N diet. Hence, larger energy reserves of larvae reared on low nitrogen diet may have contributed to their greater starvation resistance. Whereas survival under food stress was lower for larvae reared on high N diets, growth rates and pupal weights were higher, suggesting a tradeoff between rapid growth and survival. Larger body size does not necessarily reflect larger energy reserves, and, in fact, larger body size accured via greater protein accumulation may be at the expense of energy reserves. Large, fast-growing larvae may be more fit when food is abundant, but this advantage may be severely diminished under food stress. The potential ecological and evolutionary implications of a growth/survival tradeoff are discussed.     

Conversion efficiency and nutrient digestibility of certain seaweed diets by laboratory reared Labeo rohita (Hamilton)

Impact of three different types of seaweed diets on growth, feed utilization and nutrient digestibility of L. rohita was studied for 120 days. The seaweed diet fed fishes, especially Ulva based diet showed comparatively higher growth and weight increment. Good food conversion ratio, food assimilation efficiency, protein efficiency ratio and better nutrient digestibility were recorded for seaweed diet fed fishes. The results suggests the suitability of utilizing seaweeds, Ulva fasciata, Spyridia insignis and Sargassum wightii as partial substitute for fishmeal in formulated diets of L. rohita.     

Sex-Specific Effect of Juvenile Diet on Adult Disease Resistance in a Field Cricket

Food limitation is expected to reduce an individual’s body condition (body mass scaled to body size) and cause a trade-off between growth and other fitness-related traits, such as immunity. We tested the condition-dependence of growth and disease resistance in male and female Gryllus texensis field crickets by manipulating diet quality via nutrient content for their entire life and then subjecting individuals to a host resistance test using the live bacterium Serratia marcescens. As predicted, crickets on a high-quality diet eclosed more quickly, and at a larger body size and mass. Crickets on a high-quality diet were not in better condition at the time of eclosion, but they were in better condition 7–11 days after eclosion, with females also being in better condition than males. Despite being in better condition, however, females provided with a high-quality diet had significantly poorer disease resistance than females on a low-quality diet and in poor condition. Similarly, males on low- and high-quality diets did not differ in their disease resistance, despite differing in their body condition. A sex difference in disease resistance under diet-restriction suggests that females might allocate resources toward immunity during development if they expect harsh environmental conditions as an adult or it might suggest that females allocate resources toward other life history activities (i.e. reproduction) when food availability increases. We do not know what immune effectors were altered under diet-restriction to increase disease resistance, but our findings suggest that increased immune function might provide an explanation for the sexually-dimorphic increase in longevity generally observed in diet-restricted animals.     

The nutritional value of rat diets of differing energy and protein levels when subjected to physical processing

4 diets formulated to contain 8.5, 10.0, 11.5 and 12.5 MJ/kg metabolizable energy and 85, 133, 192 and 250 g/kg of protein respectively were prepared in 3 physical forms: meal, reground pellets or reground expanded and fed to growing rats from 28 to 56 days of age. Food intake was increased by pelleting and expanding in lower energy diets, whereas these differences tended to disappear in the higher energy diets. Growth and food conversion efficiencies showed a similar pattern, with the greatest differences evident in the low energy diets. Male rats showed greater differences than females in all parameters measured. Expanding the diet improved the microbiological status over pelleting both being superior to unprocessed meal. Measurements of digestible and metabolizable energy values of the 8.5 and 12.5 MJ/kg diets revealed consistent decreases in energy availability following processing. This suggested that the observed growth responses were due mainly to increased food intake coupled with increased nitrogen retention.     

Polar extracts of the brown alga Fucus vesiculosus (L.) reduce assimilation efficiency but do not deter the herbivorous isopod Idotea baltica (Pallas)

Plant secondary metabolites provide resistance against herbivory if they are capable of decreasing herbivore performance or deterring feeding. Here we test the effects of phlorotannin-containing polar extracts from the brown alga Fucus vesiculosus on the assimilation efficiency and feeding preferences of the herbivorous isopod Idotea baltica. We test the effects separately for each sex of the isopod to test the hypothesis that the digestive efficiencies of the sexes may have diverged. Phlorotannin-containing polar extracts were incorporated into an agar-based artificial food in varying amounts. We also varied the quality of the food, using high-quality food containing animal proteins and low-quality food containing only algal material. The total assimilation efficiency as well as the assimilation efficiencies of carbon and nitrogen decreased with an increasing concentration of phlorotannin-containing extracts. The negative effects on carbon and nitrogen assimilation were higher when extracts were incorporated in the high-quality food. Females were consistently more efficient than males in all assimilation measures; there were no interactions between sex and food quality or phlorotannin concentration, suggesting that the digestive efficiency of the sexes had diverged but that the two sexes responded similarly to phlorotannin enriched artificial food. Although phlorotannin-containing extracts were harmful to performance, they did not deter feeding in preference tests. On the contrary: the isopods preferred the food containing more phlorotannins, suggesting that phlorotannins may act as cues in host recognition. Thus phlorotannins were inefficient deterrents, and I. baltica seems to be adapted to utilizing phlorotannin-containing foods despite their detrimental effects on assimilation. We suggest that F. vesiculosus provides a predation refuge and temporal constancy in availability for I. baltica, both of which select for the ability to utilize it as a food. Phlorotannin-containing polar extracts from F. vesiculosus are still harmful digestibility reducers, and may thereby prevent complete specialization and generate selection for utilization of a wider host range.     

Sterol metabolic constraints as a factor contributing to the maintenance of diet mixing in grasshoppers (Orthoptera: Acrididae)

Sterols are essential nutrients for all arthropods, including grasshoppers, but metabolic constraints may limit which sterols can support normal growth and development. In the firsts part of this study, a comparative experiment, which included five different species of grasshoppers (Orthoptera: Acrididae) representing three separate taxonomic groups, was performed to determine how widespread sterol metabolic constraints are within the Acrididae. Grasshoppers were reared on artificial diets containing sterols that differed in the position of double bonds within the sterol structure, and various life history traits were measured. Sterols with double bonds at position 7, within the sterol nucleus, and/or at position 22, on the cholestane side chain, failed to support development to the adult stage for any of the five species. In addition, grasshoppers reared on sterols with these configurations often had extended developmental times and reduced growth rates in the first and second stadium compared with grasshoppers reared on sitosterol or cholesterol diets. In the second half of this study, we examined how mixtures of suitable and unsuitable sterols influenced survival, growth, and development. Artificial foods containing mixtures of suitable and unsuitable sterols were fed to the highly polyphagous grasshopper Schistocerca americana. Results suggest that survival and performance of this grasshopper suffer as the concentration of unsuitable sterols increases and as the ratio of suitable to unsuitable sterols in the diet decreases. We review the literature to document variation in plant sterol profiles and propose that constraints on sterol metabolism may contribute to the maintenance of diet mixing in the Acrididae.