Projections of the availability and cost of residues from agriculture and forestry

By‐products of agricultural and forestry processes, known as residues, may act as a primary source of renewable energy. Studies assessing the availability of this resource offer little insight on the drivers and constraints of the available potential as well as the associated costs and how these may vary across scenarios. This study projects long‐term global supply curves of the available potential using consistent scenarios of agriculture and forestry production, livestock production and fuel use from the spatially explicit integrated assessment model IMAGE. In the projections, residue production is related to agricultural and forestry production and intensification, and the limiting effect of ecological and alternative uses of residues are accounted for. Depending on the scenario, theoretical potential is projected to increase from approximately 120 EJ yr^?1 today to 140–170 EJ yr^?1 by 2100, coming mostly from agricultural production. To maintain ecological functions approximately 40% is required to remain in the field, and a further 20–30% is diverted towards alternative uses. Of the remaining potential (approximately 50 EJ yr^?1 in 2100), more than 90% is available at costs <10By‐products of agricultural and forestry processes, known as residues, may act as a primary source of renewable energy. Studies assessing the availability of this resource offer little insight on the drivers and constraints of the available potential as well as the associated costs and how these may vary across scenarios. This study projects long‐term global supply curves of the available potential using consistent scenarios of agriculture and forestry production, livestock production and fuel use from the spatially explicit integrated assessment model IMAGE. In the projections, residue production is related to agricultural and forestry production and intensification, and the limiting effect of ecological and alternative uses of residues are accounted for. Depending on the scenario, theoretical potential is projected to increase from approximately 120 EJ yr^?1 today to 140–170 EJ yr^?1 by 2100, coming mostly from agricultural production. To maintain ecological functions approximately 40% is required to remain in the field, and a further 20–30% is diverted towards alternative uses. Of the remaining potential (approximately 50 EJ yr^?1 in 2100), more than 90% is available at costs <10$₂₀₀₅ GJ^?1. Crop yield improvements increase residue productivity, albeit at a lower rate. The consequent decrease in agricultural land results in a lower requirement of residues for erosion control. The theoretical potential is most sensitive to baseline projections of agriculture and forestry demand; however, this does not necessarily affect the available potential which is relatively constant across scenarios. The most important limiting factors are the alternative uses. Asia and North America account for two‐thirds of the available potential due to the production of crops with high residue yields and socioeconomic conditions which limit alternative uses.     

Assessment of sesame (<Emphasis Type="Italic">Sesamum indicum</Emphasis> L.<Emphasis Type="Bold">)</Emphasis> cake as a source of high-added value substances: from waste to health

The risk of exhaustion of natural resources and raw materials have given rise to emerging trends such as recycling of food waste. From the economical and ecological points of view, conversion of biowaste to high added value compounds has been getting great attention among the science and commercial entities. Due to their high-added value phytochemicals, agricultural and food residues have been a great significant to the researchers around the world. This study focuses on the valorisation of cake derived from sesame oil processing. If the very valuable non-nutrient phytochemicals in sesame cake are not evaluated properly, they would be consumed as just animal feed or fertilizers. They might be employed as antiaging (in pharmaceutical products), or free radical scavenger (in dietary supplements), or preservative additive against lipid oxidation (in fat containing food products). This review article aims to present pharmacological and therapeutic effects of sesame cake extract by pointing out its application in pharmaceutical, cosmetic and food industries.     

Potential biotechnological application of microalgae: a critical review

Microalgae are diverse microorganisms inhabiting a wide range of habitats with only a small fraction being cultivated for human use. Recently, interest in microalgal research has increased in the quest for alternative renewable fuels due to possible depletion of fossil fuels in the near future. However, costly downstream processing has hampered the commercialization of biofuels derived from microalgae. Several value added products of industrial, pharmaceutical and agricultural relevance could be simultaneously derived from microalgae during bioenergy production. Despite these value-added products having the potential to offset the high cost of downstream processing of renewable fuels, their production has not been explored in-depth. This review presents a critical overview of the current state of biotechnological applications of microalgae for human benefit and highlights possible areas for further research and development.     

Distribution of crops at late Early Bronze Age Titriş Höyük, southeast Anatolia: towards a model for the identification of consumers of centrally organised food distribution

The extensively excavated areas of domestic architecture at the late Early Bronze Age urban settlement of Titri? Höyük in southeast Turkey provide us with a rare opportunity to study the distribution of crops and their processing by-products between different households, as well as to assess differences in indoor and outdoor activities, with the potential of identifying patterns of spatial organisation in the processing and storing of crops, and the preparation of food. The Outer Town area of Titri? Höyük was substantially reorganized in the late EBA, possibly to make room for victims of regional political conflicts. The similarity in the range of agricultural products found in the households, matching the regularity of the centrally planned houses, indicates that not only the rehousing of the new occupants of Outer Town, but also their supply of agricultural products, may have been organized and provided by a central power in the city. A model for the identification of the consumer end of centrally organized food distribution is suggested.     

Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept

The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucial to the economies of many countries because its cultivation, processing, trading, and marketing provide employment for millions of people. In coffee-producing countries, improved technology for treatment of the significant amounts of coffee waste is critical to prevent ecological damage. This mini-review discusses a multi-stage biorefinery concept with the potential to convert waste produced at crop processing operations, such as coffee pulping stations, to valuable biofuels and bioproducts using biochemical and thermochemical conversion technologies. The initial bioconversion stage uses a mutant Kluyveromyces marxianus yeast strain to produce bioethanol from sugars. The resulting sugar-depleted solids (mostly protein) can be used in a second stage by the oleaginous yeast Yarrowia lipolytica to produce bio-based ammonia for fertilizer and are further degraded by Y. lipolytica proteases to peptides and free amino acids for animal feed. The lignocellulosic fraction can be ground and treated to release sugars for fermentation in a third stage by a recombinant cellulosic Saccharomyces cerevisiae, which can also be engineered to express valuable peptide products. The residual protein and lignin solids can be jet cooked and passed to a fourth-stage fermenter where Rhodotorula glutinis converts methane into isoprenoid intermediates. The residues can be combined and transferred into pyrocracking and hydroformylation reactions to convert ammonia, protein, isoprenes, lignins, and oils into renewable gas. Any remaining waste can be thermoconverted to biochar as a humus soil enhancer. The integration of multiple technologies for treatment of coffee waste has the potential to contribute to economic and environmental sustainability.     

Biochar supply-chain and challenges to commercialization

Produced through pyrolysis, biochars are used as a soil amendment. Differences in feedstock and processing result in differentiated products which impact their values in different soil conditions. Despite the enormous potential, biochars have not been widely used. This paper overviews the benefits and potential demand for biochar and features of supply chain, and identifies opportunities for viable introduction of biochars. The value of biochars should be evaluated as a part of the pyrolysis system that coproduces biochars and biofuels. Biochars can improve agricultural productivity and soil functioning and contribute to climate change mitigation through carbon sequestration. Furthermore, it can provide extra benefit by contributing to fire prevention. The cost of biochar system depends on the costs of feedstock acquisition, transportation, and processing. Biochar is most likely to be adopted in locations with marginal land and high-value crop, and near low-cost feedstock sources. The adoption of biochar can be enhanced by compensation for carbon sequestration, further investment in research, and learning of producers to enhance efficiency of the supply chain.     

Use of Symbiosis Products from Integrated Pulp and Paper and Carbon Steel Mills: Legal Status and Environmental Burdens

This study assesses the policy/legal status of both multistream residues and potential secondary products (“symbiosis products”) and whether there could be environmental benefits associated with the utilization of residues from integrated pulp and paper and carbon steel mills as raw materials for such secondary products. Waste‐related European Union (EU) and Finnish policy and legal instruments were reviewed to identify potential constraints for, and suggested next steps in, the development of potential process industry residue‐based symbiosis products. The products were soil amendment pellets, low‐grade concrete, and mine filler. A global warming potential (GWP) assessment and an exergy analysis were applied to these potential symbiosis products. Some indicative GWP calculations of greenhouse gas emissions associating similar and/or analogous products based on virgin primary raw materials, more energy‐intensive processes, and the alternative treatment of these residues as wastes are also presented. This study addresses GWP, exergy, and legal aspects in a holistic manner to determine the potential environmental benefits of secondary products within the EU legal framework. The GWP assessment and exergy analysis indicate that the utilization of multistream residues causes very low environmental burdens in terms of GWP. The utilization option can have potential environmental benefits in terms of GWP through process replacement and avoided landfilling and waste treatment impacts, as well as potentially through emission reductions from product replacement if suitable and safe applications can be identified. Waste regulation does not define the legal requirements under which utilizing residues in such novel concepts as introduced in this study would be possible, nor how waste status could be removed and product‐based legislation be applied to the potential products instead.     

Bio-processing of agro-byproducts to animal feed

Agricultural and food-industry residues constitute a major proportion (almost 30%) of worldwide agricultural production. These wastes mainly comprise lignocellulosic materials, fruit and vegetable wastes, sugar-industry wastes as well as animal and fisheries refuse and byproducts. Agro-residues are rich in many bioactive and nutraceutical compounds, such as polyphenolics, carotenoids and dietary fiber among others. Agro residues are a major valuable biomass and present potential solutions to problems of animal nutrition and the worldwide supply of protein and calories, if appropriate technologies can be used for their valorization by nutrient enrichment. Technologies available for protein enrichment of these wastes include solid substrate fermentation, ensiling, and high solid or slurry processes. Technologies to be developed for the reprocessing of these wastes need to take account of the peculiarities of individual wastes and the environment in which they are generated, reprocessed, and used. In particular, such technologies need to deliver products that are safe, not just for animal feed use, but also from the perspective of human feeding. This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.     

Xylanase and itaconic acid production by Aspergillus terreus NRRL 1960 within a biorefinery concept

Production of two industrially important products, xylanase and itaconic acid (IA), by Aspergillus terreus NRRL 1960 from agricultural residues was investigated within a biorefinery concept. Biological pretreatment was applied to lignocellulosic materials by using A. terreus, which produced xylanase while growing on agricultural residues. For IA production, already grown cells were transferred into a new medium. The first step provided not only the pretreatment of lignocellulosic material in order to be used as feedstock but also production of xylanase. For this purpose, cotton stalk, sunflower stalk and corn cob were used as carbon sources as lignocellulosic material. Among them, the highest xylanase production was obtained on corn cob. By application of two-step fermentation, about 70 IU/mL xylanase and 18 g/L IA production levels were achieved. This study shows the stepwise usage potential of the microorganism as a tool in a biorefinery concept.     

Flexible biorefinery for producing fermentation sugars, lignin and pulp from corn stover

A new biorefining process is presented that embodies green processing and sustainable development. In the spirit of a true biorefinery, the objective is to convert agricultural residues and other biomass feedstocks into value-added products such as fuel ethanol, dissolving pulp, and lignin for resin production. The continuous biomass fractionation process yields a liquid stream rich in hemicellulosic sugars, a lignin-rich liquid stream, and a solid cellulose stream. This paper generally discusses potential applications of the three streams and specifically provides results on the evaluation of the cellulose stream from corn stover as a source of fermentation sugars and specialty pulp. Enzymatic hydrolysis of this relatively pure cellulose stream requires significantly lower enzyme loadings because of minimal enzyme deactivation from nonspecific binding to lignin. A correlation was shown to exist between lignin removal efficiency and enzymatic digestibility. The cellulose produced was also demonstrated to be a suitable replacement for hardwood pulp, especially in the top ply of a linerboard. Also, the relatively pure nature of the cellulose renders it suitable as raw material for making dissolving pulp. This pulping approach has significantly smaller environmental footprint compared to the industry-standard kraft process because no sulfur- or chlorine-containing compounds are used. Although this option needs some minimal post-processing, it produces a higher value commodity than ethanol and, unlike ethanol, does not need extensive processing such as hydrolysis or fermentation. Potential use of low-molecular weight lignin as a raw material for wood adhesive production is discussed as well as its use as cement and feed binder. As a baseline application the hemicellulosic sugars captured in the hydrolyzate liquor can be used to produce ethanol, but potential utilization of xylose for xylitol fermentation is also feasible. Markets and values of these applications are juxtaposed with market penetration and saturation.     

Biochar: a potential route for recycling of phosphorus in agricultural residues

Phosphorus (P) is a finite and dwindling resource, while an enormous amount of P flows to agricultural residues with increasing agricultural production. Therefore, the recycling of P in agricultural residues is critical for P sustainability in agricultural systems, which is dominated by the route of direct land application. Biochar production from agricultural residues and its subsequent land application have been suggested as solutions for waste biomass disposal, carbon sequestration, soil amendment/remediation, and crop production promotion. However, little attention has been paid to the contrasting effects of the land application of biochar vs. agricultural residues on the recycling of P accumulated in agricultural residues. Phosphorus in agricultural residues can be retained and transformed into stable forms of P in the resulting biochar. Thus, compared to agricultural residues, biochar provides lower amounts of labile P and releases its P more slowly while providing a long‐lasting P source, and the loss potential of P from biochar is reduced by low mobility of its P, indicating that biochar‐based P recycling route could substantially promote P recycling by acting as sustainable P source and diminishing the loss of P applied to soil.     

Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia

The West Nusa Tenggara (WNT) province is one of the regions that contribute the most to the production of rice, corn, and cacao. The residues of these crops increase as production increases. The potential availability of the residue was calculated on the basis of the amount of agricultural product and the availability of unutilized residues. The estimated potential energy and collected data were processed and combined with converted factors, such as the yield per hectare and the calorific value, taking into account another purpose, the use of domestic residues for animal feed. Paddy straw, corn straw, and corn cobs had the highest percentage of residue availabilities, 85.91%, 82.26%, and 88.25%, respectively. In addition, the WNT regency has a rich diversity of agricultural residues from superior commodities such as rice, corn, coffee, coconut and cacao. The calculation of the total heating value (THV) of the agricultural residue available reached up to 42.4 PJ. Furthermore, the use of biomass for bioenergy resources is promising, particularly for the WNT region, with the potential for unused agricultural residues. The dependence on unsustainable energy, such as coal and fossil fuel, can be reduced by deploying and developing energy production from biomass use. Therefore, the potential for bioenergy generation and the availability of biomass can be developed for sustainable agriculture and energy management.     

Extractives in Douglas-fir forestry residue and considerations for biofuel production

Forestry residues are a plentiful, low environmental impact feedstock for biofuels and bioproducts. Douglas-fir is the most prevalent tree species in the timberlands of western North America, with approximately 5 million tons of sustainably harvestable forestry residues available each year. These forestry residues are an important potential biomass feedstock containing holocellulose, lignin, protein, ash, and phytochemicals commonly identified as “extractives”. The phytochemical extractive category make up 5–25 % of the dry weight for different tissues of Douglas-fir, but are rarely represented with molecular detail in feedstock models of residues for biofuel or other bioproduct. These extractives contain both primary and secondary metabolites and represent potential revenue sources as side products from processing, but also includes species that are astringent, toxic, endocrine disruptors and/or reactive in similar chemical processes. Within the “extractives” category are phytochemicals such as proanthocyanidins, phlobaphenes, waxes, flavonoids, terpenoids, phytosterols, lignans and many more. This review first identifies phytochemical molecules found in different Douglas-fir tissues, then quantities these by category and individual molecular species, to the extent allowed by the literature. We combine the literature into a quantitative, molecularly detailed, mass conserving model for a particular Douglas-fir forestry residue (“slash”). This model is used in a sulfite/bisulfite biofuel process simulation for understanding the molecular partitioning of extractives in different process streams. Model results are used to explore some implications for extractive species in the production of sugars and waste products from Douglas-fir forestry residue feedstock.     

Proteolysis of ProPTHrP(1-141) by "prohormone thiol protease" at multibasic residues generates PTHrP-related peptides: implications for PTHrP peptide production in lung cancer cells

The parathyroid hormone-related protein (PTHrP) precursor requires proteolytic processing to generate PTHrP-related peptide products that possess regulatory functions in the control of PTH-like (parathyroid-like) actions and cell growth, calcium transport, and osteoclast activity. Biologically active peptide domains within the PTHrP precursor are typically flanked at their NH2- and COOH-termini by basic residue cleavage sites consisting of multibasic, dibasic, and monobasic residues. These basic residues are predicted to serve as proteolytic cleavage sites for converting the PTHrP precursor into active peptide products. The coexpression of the prohormone processing enzyme PTP ("prohormone thiol protease") in PTHrP-containing lung cancer cells, and the lack of PTP in cell lines that contain little PTHrP, implicate PTP as a candidate processing enzyme for proPTHrP. Therefore, in this study, PTP cleavage of recombinant proPTHrP(1-141) precursor was evaluated by MALDI mass spectrometry to identify peptide products and cleavage sites. PTP cleaved the PTHrP precursor at the predicted basic residue cleavage sites to generate biologically active PTHrP-related peptides that correspond to the NH2-terminal domain (residues 1-37) that possesses PTH-like and growth regulatory activities, the mid-region domain (residues 38-93) that regulates calcium transport, and the COOH-terminal domain (residues 102-141) that modulates osteoclast activity. Lack of cleavage at other types of amino acids demonstrated the specificity of PTP processing at basic residue cleavage sites. Overall, these results demonstrate the ability of PTP to cleave the PTHrP precursor at multibasic, dibasic, and monobasic residue cleavage sites to generate active PTHrP-related peptides. The presence of PTP immunoreactivity in PTHrP-containing lung cancer cells suggests PTP as a candidate processing enzyme for the PTHrP precursor.     

Advances of organic products over conventional productions with respect to nutritional quality and food security

Organic products are derived from the organic production system, following organic agricultural cultivation standards, and processing schedules must be identified by an independent certificate authority. The main characteristic of the organic agricultural production system is that all artificial synthetic materials such as pesticides, fertilizers, growth regulators, feed additives, and gene engineering products are not allowed to use. However, there is much debate on organic production quality and health safety issues in academic circles. Some people believe that there is a “Three Cannot” problem with organic production, that is, organic products “cannot be distinguished, cannot be tasted and cannot be measured” compared to common ones. To objectively reflect the differences in nutritional quality and food safety between organic and conventional products, we combined extensive literatures with our research data and have reported some advances in the sensory quality, nutritional value, and safety of the two types of products. The results showed that organic products tasted better; the percentage of leanness was higher, and the products tasted much tender. The dry matter content of most organic crops was about 7–20% higher than that of conventional foods, and enriched vitamin C, anthocyanins, isoflavones, carotenoids, and other phenolic compounds and more elements such as P, Fe, and Mg and trace elements such as Zn, Cu, and Cr were verified in organic crops. Organic animal products contain more beneficial polyunsaturated fatty acids; the nitrate content in organic fruits and vegetables was 20–50% of that in normal fruits. No pesticide residues and less heavy metals were found in the organic products. Our investigation showed that there were obvious differences in quality and safety between the products that originated from organic agriculture systems and conventional alternatives. This conclusion can provide an important theoretical basis for the healthy development of the organic industry.     

生防菌对土壤微生态影响的风险评估

土壤微生物在地理生物化学循环过程中起着极其重要的作用。在农业生态系统中,土壤微生物通过降解植物残体为植物提供营养,同时维持植物生产所需的土壤性质。生防菌的引入可能会破坏土壤原有微生物的群落结构和功能,从而对整个生态系统造成有害的影响,因此不论生防菌有无经过基因修饰,在商业化应用前必须对其在农业生态环境中的行为和对土壤生态系统的潜在影响进行风险评估。     

Low-temperature extremophiles and their applications

Psychrophilic (cold-adapted) organisms and their products have potential applications in a broad range of industrial, agricultural and medical processes. In order for growth to occur in low-temperature environments, all cellular components must adapt to the cold. This fact, in combination with the diversity of Archaea, Bacteria and Eucarya isolated from cold environments, highlights the breadth and type of biological products and processes that might be exploited for biotechnology. Relative to this undisputed potential, psychrophiles and their products are under-utilised in biotechnology; however, recent advances, particularly with cold-active enzymes, herald rapid growth for this burgeoning field.     

Subcritical and supercritical technology for the production of second generation bioethanol

There is increased interest in reducing our reliance on fossil fuels and increasing the share of renewable raw materials in our energy supply chain due to environmental and economic concerns. Ethanol is emerging as a potential alternative to liquid fuels due to its eco-friendly characteristics and relatively low production costs. As ethanol is currently produced from commodities also used for human and animal consumption, there is an urgent need of identifying renewable raw materials that do not pose a competitive problem. Lignocellulosic agricultural residues are an ideal choice since they can be effectively hydrolyzed to fermentable sugars and integrated in the context of a biorefinery without competing with the food supply chain. However, the conventional hydrolysis methods still have major issues that need to be addressed. These issues are related to the processing rate and generation of fermentation inhibitors, which can compromise the quality of the product and the cost of the process. As the knowledge of the processes taking place during hydrolysis of agricultural residues is increasing, new techniques are being exploited to overcome these drawbacks. This review gives an overview of the state-of-the-art of hydrolysis with subcritical and supercritical water in the context of reusing agricultural residues for the production of suitable substrates to be processed during the fermentative production of bioethanol. Presently, subcritical and/or supercritical water hydrolysis has been found to yield low sugar contents mainly due to concurrent competing degradation of sugars during the hydrothermal processes. In this line of thinking, the present review also revisits the recent applications and advances to provide an insight of future research trends to optimize on the subcritical and supercritical process kinetics.     

Bioconversions of maize residues to value-added coproducts using yeast-like fungi

Agricultural residues are abundant potential feedstocks for bioconversions to industrial fuels and chemicals. Every bushel of maize (approximately 25 kg) processed for sweeteners, oil, or ethanol generates nearly 7 kg of protein- and fiber-rich residues. Currently these materials are sold for very low returns as animal feed ingredients. Yeast-like fungi are promising biocatalysts for conversions of agricultural residues. Although corn fiber (pericarp) arabinoxylan is resistant to digestion by commercially available enzymes, a crude mixture of enzymes from the yeast-like fungus Aureobasidium partially saccharifies corn fiber without chemical pretreatment. Sugars derived from corn fiber can be converted to ethanol or other valuable products using a variety of naturally occurring or recombinant yeasts. Examples are presented of Pichia guilliermondii strains for the conversion of corn fiber hydrolysates to the alternative sweetener xylitol. Corn-based fuel ethanol production also generates enormous volumes of low-value stillage residues. These nutritionally rich materials are prospective substrates for numerous yeast fermentations. Strains of Aureobasidium and the red yeast Phaffia rhodozyma utilize stillage residues for production of the polysaccharide pullulan and the carotenoid astaxanthin, respectively.     

Lignocellulosic residues: Biodegradation and bioconversion by fungi

The ability of fungi to degrade lignocellulosic materials is due to their highly efficient enzymatic system. Fungi have two types of extracellular enzymatic systems; the hydrolytic system, which produces hydrolases that are responsible for polysaccharide degradation and a unique oxidative and extracellular ligninolytic system, which degrades lignin and opens phenyl rings. Lignocellulosic residues from wood, grass, agricultural, forestry wastes and municipal solid wastes are particularly abundant in nature and have a potential for bioconversion. Accumulation of lignocellulosic materials in large quantities in places where agricultural residues present a disposal problem results not only in deterioration of the environment but also in loss of potentially valuable material that can be used in paper manufacture, biomass fuel production, composting, human and animal feed among others. Several novel markets for lignocellulosic residues have been identified recently. The use of fungi in low cost bioremediation projects might be attractive given their lignocellulose hydrolysis enzyme machinery.