Trichilia dregeana胚轴的脱水敏感性与抗坏血酸的抗氧化作用

以顽拗性Trichilia dregeana Sond.种子为材料,研究其胚轴的脱水敏感性与抗坏血酸的抗氧化作用.T.dregeana胚轴的脱水耐性随着脱水进程逐渐下降,50%的胚轴被脱水致死的含水量(W50)大约为0.16 g H2O/g DW.在脱水过程中,胚轴的电解质渗漏速率逐渐增加,超氧物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)、过氧化氢酶 (CAT)、谷胱苷肽还原酶(GR)和脱氢抗坏血酸还原酶(DHAR)的活性下降,硫代巴比妥酸(TBA)-活性产物的含量增加.2.5～10.0 mmol/L抗坏血酸处理能有效地增加胚轴的脱水耐性和SOD、APX、CAT和GR的活性,降低电解质渗漏速率和TBA活性产物的含量.结果表明,T.dregeana胚轴的脱水耐性与抗氧化酶的活性增加和脂质过氧化作用的降低密切相关.     

黄皮种子脱水敏感性与脂质过氧化作用

黄皮种子自然脱水时,种子的发芽率和发芽指数迅速下降;种子浸泡液的电导率和可溶性物质的量大大增加;线粒体膜和质膜ATPase的活性下降;种子中SOD活性先上升,然后下降;脂质过氧化产物MDA和脂质氢过氧化物的量大大增加。DDC、MDA和Fe2 促进脂质过氧化作用,降低种子生活力;ASA和甘露醇对脂质过氧化有抑制作用,提高种子生活力。     

箭舌豌豆根系抗坏血酸及相关酶对镉胁迫的响应

以箭舌豌豆(Vicia sativa L.)品种L3(耐镉)和ZM(镉敏感)为材料,研究了不同程度镉胁迫下箭舌豌豆幼苗根系抗坏血酸(AsA)含量、脱氢抗坏血酸还原酶(DHAR)同工酶活性、抗坏血酸过氧化物酶(APX)同工酶活性以及APX基因表达的变化。结果显示:(1)2个箭舌豌豆品种根系AsA和脱氢抗坏血酸(DHA)含量在镉胁迫下显著升高;AsA/DHA比值在镉耐性品种L3中显著升高,在敏感品种ZM中显著下降;相同镉处理浓度下,L3根系AsA含量和AsA/DHA比值显著大于ZM。(2)2个品种根系DHAR的活性电泳共显示4条同工酶条带,它们的活性均随镉处理浓度的升高而升高;其中DHAR1只在L3显示,DHAR4只在ZM显示;相同镉处理浓度下,品种L3的DHAR的总活性大于品种ZM。(3)2个品种根系APX的活性电泳共显示11条同工酶条带,其中的APX1、2、4仅在敏感品种ZM中受镉胁迫诱导,APX 8在耐性品种L3中受到比敏感品种ZM更显著的诱导;克隆得到1个箭舌豌豆APX基因,荧光定量RT-PCR结果显示该基因的转录在L3和ZM根系均受镉处理诱导。研究表明,镉胁迫下2个箭舌豌豆品种根系AsA含量,AsA代谢相关酶DHAR和APX的活性以及APX的转录水平均显著升高;镉耐性品种L3较敏感品种ZM能更有效地促进AsA循环,维持更高的AsA水平,从而更有效地缓解镉胁迫诱导产生的氧化胁迫,这可能是L3较ZM具有更高镉耐性的重要机制之一。     

水稻幼苗的低温伤害与膜脂过氧化

水稻幼苗在低温处理过程中,随着低温时间的延长和伤害的发展,叶片组织电阻急剧下降、膜保护酶超氧物歧化酶(SOD)活性降低、膜脂过氧化产物——丙二醛(MDA)含量明显增加。用四种自由基清除剂对水稻幼苗进行预处理,降低了低温引起的 MDA 含量的增生。相反,用 SOD 抑制剂预处理水稻幼苗,则提高了低温下 MDA 的含量。由此可以认为:水稻幼苗的低温伤害原因之一是与 SOD 活性受抑,加剧了自由基引发的膜脂过氧化作用,从而使膜受损伤有关。     

脱水速率对黄皮胚轴脱水敏感性及膜脂过氧化的影响

以黄皮种子离体胚轴为材料,研究了不同干燥速率对胚轴脱水反应和膜脂过氧化的影响.在脱水过程中,胚轴的萌发率、活力指数、电解质渗漏速率,超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性逐渐降低,膜脂过氧化产物MDA的含量不断增加.脱水速率愈快,胚轴的半致死含水量就愈低.快速干燥的胚轴能在较低的含水量下存活是因为缩短了在中间含水量下发生的膜脂过氧化作用的时间,以及保持较高的SOD、POD和CAT活性;缓慢干燥的胚轴当与周围环境达到水分平衡后,生活力的丧失将与保持在水分平衡后的时间有关.因此,脱水速率是一种影响顽拗性种子或者胚轴脱水敏感性的重要因子.     

黄皮种子脱水敏感性与萌发事件的研究

黄皮种子对脱水非常敏感,含水量从51％下降至22.4％,种子的发芽率和发芽指数为零,是典型的顽拗性种子。自然脱水时,种子中可溶性糖的含量增加,淀粉的含量下降;磷酸化酶,异柠檬酸裂解酶以及旺轴中α—和β—淀粉酶的活性先增加然后下降;子叶中α—和β—淀粉酶的活性呈下降趋势。这些变化类似于吸水萌发的黄皮和豌豆种子。可以认为黄皮种子脱水敏感性的原因是在脱落时萌发。随着萌发过程的进行,水分成为限制因子,使种子生活力丧失。     

大豆萌发过程的活性氧代谢

本文研究了大豆萌发过程中活性氧的产生与清除,并探讨了光因子在活性氧代谢中的作用。大豆呼吸强度、O产生速率及H2O2水平都在吸水后第四天达到高峰,然后下降,三者的变化趋势同步。SOD、POD及APX的活性随萌发过程而逐渐增强,最后趋于平稳。SOD同工酶谱中分别于萌发的第二、第三天各出现一条新的酶带。CAT在萌发的初期猛增50倍左右,之后趋于稳定。在三种清除H2O2的酶（CAT、POD、APX）中,CAT清除H2O2的能力远远高于POD与APX,CAT可能是大豆萌发过程中最主要的H2O2清除酶。光萌发时呼吸强度低于暗中萌发,但O产生速率与H2O2水平高于暗萌发,光萌发时O的产生占总耗氧量的1．1—2．7％,而暗中萌发为0．9—1．3％。光条件下SOD、APX活性明显高于暗中萌发,而POD与CAT则在光和暗条件下相差不大。     

黄皮种子脱水敏感性与萌发事件的研究

黄皮种子对脱水非常敏感,含水量从51%下降至22．4%,种子的发芽率和发芽指数为零,是典型的顽拗性种子。自然脱水时,种子中可溶性糖的含量增加,淀粉的含量下降;磷酸化酶,异柠檬酸裂解酶以及胚轴中α-和β-淀粉酶的活性先增加然后下降;子叶中α-和β-淀粉酶的活性呈下降趋势．这些变化类似于吸水萌发的黄皮和豌豆种子。可以认为黄皮种子脱水敏感性的原因是在脱落时萌发。随着萌发过程的进行,水分成为限制因子,使种子生活力丧失。     

顽拗性黄皮种子脱水过程中活性氧清除酶活性的变化

以正常性种子花生为对照,研究了顽拗性黄皮种子脱水过程中活性氧清除酶、膜脂过氧化作用以及电解质渗漏率的变化。随着含水量的下降,黄皮胚的电解质渗漏率和膜脂过氧化产物丙二醛(MDA)含量均显著增加;当黄皮胚含水量下降至40％后,SOD活性开始急剧下降,而POD和CAT活性在胚含水量下降过程中呈现出缓慢下降的趋势。花生胚在含水量从45％降至14％的过程中,电解质渗漏率没有明显增加,MDA含量只有少量增加;当含水量降至14％后,电解质渗漏率出现少量增加。花生胚脱水初期,活性氧清除酶活性明显增加,并在整个脱水过程中维持较高的水平。以上结果表明顽拗性种子黄皮的脱水敏感性与活性氧清除酶相对活性变化有关。脱水引起黄皮胚活性氧清除酶活性降低,活性氧清除能力下降,膜脂过氧化作用加强,膜透性增大。黄皮胚的膜系统可能是脱水伤害的靶位之一。     

几种昆虫体内保护酶系统活力的研究

菜粉蝶(Pieris rapae)体内存在着超氧物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶POD)等保护酶系统,SOD活力水平与虫龄关系密切。溴氰菊酯处理菜粉蝶后10分钟,SOD、CAT及POD的活力水平均高于正常虫体。溴氰菊酯处理褐边绿刺蛾 (Parasa consocia) 和褐刺蛾 (Thoseapastornata)后,中毒的虫体内SOD及CAT活力随着中毒程度加重而逐渐上升,接近死亡时又急剧下降;未中毒的活虫体内SOD及CAT活力水平比对照活虫为高,表明与昆虫耐药性有关。在褐边绿刺蛾和褐刺蛾体内未测得POD。     

Responses of antioxidative system to chilling stress in two rice cultivars differing in sensitivity

The responses of antioxidative system of rice to chilling were investigated in a tolerant cultivar, Xiangnuo-1, and a susceptible cultivar, IR-50. The electrolyte leakage and malondialdehyde content of Xiangnuo-1 were little affected by chilling treatment but those of IR-50 increased. Activities of suoperoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase, and ascorbic acid content of Xiangnuo-1 were remained high, while those of IR-50 decreased under chilling. The results indicated that higher activities of defense enzymes and higher content of antioxidant under stress were associated with tolerance to chilling.     

Water stress-induced oxidative damage and antioxidant responses in micropropagated banana plantlets

Oxidative injury and antioxidant responses were investigated in two banana genotypes (Musa AAA Berangan and Musa AA Mas) subjected to 40 % PEG-induced water stress. PEG treatment resulted in oxidative injury, as expressed in increased lipid peroxidation and reduced membrane stability index, in both cultivars; however, greater oxidative injury was detected in Mas. Under PEG treatment, catalase activity and glutathione reductase activity were enhanced in both cultivars, but were higher in Mas. Ascorbate peroxidase activity was enhanced in Berangan under water stress, but was unaffected in Mas. Meanwhile, superoxide dismutase activity was inhibited in both cultivars under water stress, but higher activity was detected in Berangan. Higher ascorbate peroxidase and superoxide dismutase activities were associated with greater protection against water stress-induced oxidative injury.     

Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes

Effects of long-term sodium chloride salinity (100 and 200 mM NaCl; ECe = 6.85 and 12.3 dS m^–1) were studied in tolerant (Kharchia 65, KRL 19) and susceptible (HD 2009, HD 2687) wheat genotypes. NaCl decreased relative water content (RWC), chlorophyll content (Chl), membrane stability index (MSI) and ascorbic acid (AA) content, and increased the contents of hydrogen peroxide, thiobarbituric acid reactive substances (TBARS), and activities of superoxide dismutase (SOD), ascorbate peroxidase (APOX) and glutathione reductase (GR). Kharchia 65 showed lowest decline in RWC, Chl, MSI and AA content, lowest increase in H₂O₂ and TBARS contents and higher increase in SOD and its isozymes, APOX and GR, while HD2687 showed the highest decrease in AA content, highest increase in H₂O₂ and TBARS contents and smallest increase in activities of antioxidant enzymes. KRL 19 and HD 2009 showed intermediate response both in terms of oxidative stress and antioxidant activity.     

Antioxidant responses of chickpea plants subjected to boron toxicity

This study investigated oxidative stress and the antioxidant response to boron (B) of chickpea cultivars differing in their tolerance to drought. Three‐week‐old chickpea seedlings were subjected to 0.05 (control), 1.6 or 6.4 mm B in the form of boric acid (H₃BO₃) for 7 days. At the end of the treatment period, shoot length, dry weight, chlorophyll fluorescence, B concentration, malondialdehyte content and the antioxidant enzymes superoxide dismutase (SOD), peroxidase (POX), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) were measured. The 1.6 mm B treatment did not cause significant changes in shoot length of cultivars, although shoot length increased in the drought‐tolerant Gökce and decreased in the drought‐sensitive Küsmen after 6.4 mm B treatment. Dry weights of both cultivars decreased with 6.4 mm B treatment. Chlorophyll fluorescence (Fv/Fm) did not change in Gökce at either B level. Nor did it change in Küsmen with 1.6 mm B but Fv/Fm decreased with 6.4 mm B. Boron concentration in the shoots of both cultivars increased significantly with increasing levels of applied B. Significant increases in total SOD activity were observed in shoots of both cultivars given 1.6 and 6.4 mm B. Shoot extracts exhibited five activity bands, two of which were identified as MnSOD and Cu/ZnSOD. In comparison to the control group, all enzyme activities (except APX and SOD) decreased with 1.6 mm B stress. GR activity decreased, while activities of CAT, POX and APX did not change with 6.4 mm B in Küsmen. On the other hand, activities of CAT, APX and SOD increased in Gökce at both B levels. In addition, lipid peroxidation was higher in Küsmen than in Gökce, indicating more damage by B to membrane lipids in the former cultivar. These results suggest that (i) Gökce is tolerant and Küsmen is sensitive to B, and (ii) B tolerance of Gökce might be closely related to increased capacity of the antioxidative system (total SOD, CAT and APX) to scavenge reactive oxygen species and thus suppress lipid peroxidation under B stress. To the best of our knowledge, this is the first report on the antioxidant response of chickpea seedlings to B toxicity.     

Role of Antioxidant Systems in Wheat Genotypes Tolerance to Water Stress

The role of plant antioxidant systems in stress tolerance was studied in leaves of three contrasting wheat genotypes. Drought imposed at two different stages after anthesis resulted in an increase in H2O2 accumulation and lipid peroxidation and decrease in ascorbic acid content. Antioxidant enzymes like superoxide dismutase, ascorbate peroxidase and catalase significantly increased under water stress. Drought tolerant genotype C 306 which had highest ascorbate peroxidase and catalase activity and ascorbic acid content also showed lowest H2O2 accumulation and lipid peroxidation (malondialdehyde content) under water stress in comparison to susceptible genotype HD 2329 which showed lowest antioxidant enzyme activity and ascorbic acid content and highest H2O2 content and lipid peroxidation. HD 2285 which is tolerant to high temperature during grain filling period showed intermediate behaviour. Superoxide dismutase activity, however, did not show significant differences among the genotypes under irrigated as well as water stress condition. It seems that H2O2 scavenging systems as represented by ascorbate peroxidase and catalase are more important in imparting tolerance against drought induced oxidative stress than superoxide dismutase alone. This revised version was published online in July 2006 with corrections to the Cover Date.     

Changes in the Activity of Antioxidant Enzymes in Wheat Leaves and Roots as a Function of Nitrogen Source and Supply

The activity of enzymes participating in the systems of antioxidant protection was assayed in the second leaf and roots of 21-day-old wheat seedlings (Triticum aestivum L.) grown in a medium with nitrate (NO^– ₃ treatment), ammonium (NH⁺ ₄ treatment), or without nitrogen added (N-deficiency treatment). The activities of superoxide dismutase (SOD), peroxidase, ascorbate peroxidase, glutathione reductase, and catalase in the leaves and roots of the NH⁺ ₄ plants was significantly higher than in the plants grown in the nitrate medium. The activity of SOD decreased and ascorbate peroxidase markedly increased in leaves, whereas the activity of ascorbate peroxidase increased in the roots of N-deficient plants, as compared to the plants grown in nitrate and ammonium. Low-temperature incubation (5°, 12 h) differentially affected the antioxidant activity of the studied plants. Whereas leaf enzyme activities did not change in the NH⁺ ₄ plants, the activities of SOD, peroxidase, ascorbate peroxidase, and catalase markedly increased in the NO^– ₃ plants. In leaves of the N-deficient plant, the activity of SOD decreased; however, the activity of other enzymes increased. In response to temperature decrease, catalase activity increased in the roots of NO^– ₃ and NH⁺ ₄-plants, whereas in the N-deficient plants, the activity of peroxidase increased. Thus, in wheat, both nitrogen form and nitrogen deficiency changed the time-course of antioxidant enzyme activities in response to low temperature.     

Short-term effect of elevated CO2 concentration and high irradiance on the antioxidant enzymes in bean plants

The effect of short-term exposure to elevated CO₂ concentration and high irradiance on the activity of superoxide dismutase (SOD), ascorbate peroxidase (APX), guaiacol peroxidases (GPX) and catalase (CAT), and on the extent of the lipid peroxidation was studied in bean (Phaseolus vulgaris L.) plants. Plants were exposed for 4 d (8 h a day) to irradiance of 100 (LI) or 1000 (HI) μmol m⁻² s⁻¹ at ambient (CA, 350 μmol mol⁻¹) or elevated (CE, 1300 μmol mol⁻¹) CO₂ concentration. Four-day exposure to CE increased the leaf dry mass in HI plants and RuBPC activity and chlorophyll content in LI plants. Total soluble protein content, leaf dry matter and RuBPC activity were higher in HI than in LI plants, although the HI and CE increased the contents of malonyldialdehyde and H₂O₂. Under CA, exposure to HI increased the activity of APX and decreased the total SOD activity. Under CE, HI treatment also activated APX and led to reduction of both, SOD and GPX, enzymes activities. CE considerably reduced the CAT activity at both irradiances, possibly due to suppressed rate of photorespiration under CE conditions.     

Salt Stress Injury Induces Oxidative Alterations and Antioxidative Defence in the Roots of Lemna minor

Lemna minor L. roots were treated with different concentrations of NaCl. Lipid peroxidation was investigated histochemically and biochemically. At higher NaCl concentrations an increase in staining was observed in the root apices as compared to control for lipid peroxidation and loss of membrane integrity as well as an increase in contents of thiobarbituric acid reactive substance and peroxide. Both the non-enzymic antioxidants, ascorbate and glutathione increased with the NaCl concentration in the roots. Whereas an increase in superoxide dismutase, guaiacol peroxidase, and glutathione reductase activities were marked, catalase activity decreased in the roots under NaCl stress. This revised version was published online in July 2006 with corrections to the Cover Date.