Hippopotamus and livestock grazing: influences on riparian vegetation and facilitation of other herbivores in the Mara Region of Kenya

Riparian savanna habitats grazed by hippopotamus or livestock experience seasonal ecological stresses through the depletion of herbaceous vegetation, and are often points of contacts and conflicts between herbivores, humans and their livestock. We investigated how hippopotamus and livestock grazing influence vegetation structure and cover and facilitate other wild herbivores in the Mara region of Kenya. We used 5 km-long transects, each with 13 plots measuring 10 × 10 m², and which radiate from rivers in the Masai Mara National Reserve and adjoining community pastoral ranches. For each plot, we measured the height and visually estimated the percent cover of grasses, forbs, shrubs and bare ground, herbivore abundance and species richness. Our results showed that grass height was shortest closest to rivers in both landscapes, increased with increasing distance from rivers in the reserve, but was uniformly short in the pastoral ranches. Shifting mosaics of short grass lawns interspersed with patches of medium to tall grasses occurred within 2.5 km of the rivers in the reserve in areas grazed habitually by hippos. Hence, hippo grazing enhanced the structural heterogeneity of vegetation but livestock grazing had a homogenizing effect in the pastoral ranches. The distribution of biomass and the species richness of other ungulates with distance from rivers followed a quadratic pattern in the reserve, suggesting that hippopotamus grazing attracted more herbivores to the vegetation patches at intermediate distances from rivers in the reserve. However, the distribution of biomass and the species richness of other ungulates followed a linear pattern in the pastoral ranches, implying that herbivores avoided areas grazed heavily by livestock in the pastoral ranches, especially near rivers.     

Pathogen Exposure in Cattle at the Livestock-Wildlife Interface

Land use is an important driver of variation in human infectious disease risk, but less is known about how land use affects disease risk in livestock. To understand how land use is associated with disease risk in livestock, we examined patterns of pathogen exposure in cattle across two livestock ranching systems in rural Kenya: private ranches with low- to medium-intensity cattle production and high wildlife densities, and group ranches with high-intensity cattle production and low wildlife densities. We surveyed cattle from six ranches for three pathogens: Brucella spp., bovine viral diarrhea virus (BVDV) and Leptospira serovar Hardjo. We found that exposure risk for Leptospira was higher on private ranches than on group ranches, but there was no difference in exposure by ranch type for Brucella or BVDV. We hypothesize that variation in livestock and wildlife contact patterns between ranch types may be driving the pattern observed for Leptospira exposure and that the different relationships we found between exposure risk and ranch type by pathogen may be explained by differences in transmission mode. Overall, our results suggest that wildlife–livestock contact patterns may play a key role in shaping pathogen transmission to livestock and that the magnitude of such effects likely depend on characteristics of the pathogen in question.     

The cost of livestock lost to lions and other wildlife species in the Amboseli ecosystem,Kenya

Though retaliatory lion (Panthera leo) killing as a result of livestock predation in the Maasai group ranches between the Tsavo NPs and Amboseli is remarkably high, other wildlife species are known to kill livestock. Surprisingly, lions suffer the most from retaliatory killing by the Maasai community for killing livestock. The extent of livestock predation by lions in comparison to other species is unknown. This study was carried out in the Olgulului group ranch (OGR) located adjacent to Amboseli National Park in June 2009. The cost of livestock killed by each of these species including lion, hyena (Crocuta crocuta), cheetah (Acynonyx jubatus), leopard (Panthera pardus), olive baboon (Papio cynocephalus), black-backed jackal (Canis mesomelas), and African elephant (Loxodonta africana) was analyzed. Questionnaires, focus group discussions, and key informant interviews with officials from OGR, Kenya Wildlife Service (KWS), and compensation scheme organizations were the methods used to collect information. Cluster and systematic sampling techniques were used to select a sample of 199 respondents from OGR. Lions were blamed for 40.5% (US$ 374,603) of the value of livestock lost to wildlife. The costs of livestock lost to hyenas and lions were not significantly different (q = 0.24, p = 0.968). Although hyenas killed more livestock compared to lions, the economic damage between the two was not significantly different because lions attacked cattle which had high economic value. Conservation of lions will be increasingly difficult if the current levels of predation are not reduced to economically and socially acceptable levels.     

Interactions Between Carnivores in Madagascar and the Risk of Disease Transmission

Introduced carnivores exert considerable pressure on native predators through predation, competition and disease transmission. Recent research shows that exotic carnivores negatively affect the distribution and abundance of the native and endangered carnivores of Madagascar. In this study, we provide information about the frequency and distribution of interactions between exotic (dogs and cats) and native carnivores (Eupleridae) in the Betampona Natural Reserve (BNR), Madagascar, using noninvasive camera trap surveys. Domestic dogs (Canis familiaris) were the most frequently detected carnivore species within the BNR, and we found that indirect interactions between exotic and native carnivores were frequent (n = 236). Indirect interactions were more likely to occur near the research station (incidence rate ratio = 0.91), which may constitute a disease transmission hot spot for carnivores at BNR. The intervals between capture of native and exotic carnivores suggest that there is potential for pathogen transmission between species in BNR. These capture intervals were significantly shorter near the edge of the reserve (P = 0.04). These data could be used to implement biosecurity measures to monitor interactions and prevent disease transmission between species at the domestic animal and wildlife interface.     

Differences in diet and trophic interactions of Patagonian carnivores between areas with mostly native or exotic prey

The prey base for Patagonian carnivores has been altered greatly over the past 150 years due to widespread overgrazing by livestock, invasions by exotic wildlife, and hunting. On ranches in northern Patagonia carnivores consume mostly exotic species, and native herbivores are ecologically extinct in their role as prey. In this study we compare diets of the culpeo (Lycalopex culpaeus), chilla (L. griseus), puma (Puma concolor), Geoffroy's cat (Leopardus geoffroyi), colocolo (L. colocolo), and hog-nosed skunks (Conepatus chinga and C. humboldtii) in a reserve with a mostly native prey base to their diets on the ranches, and evaluate how differences in prey bases affect trophic interactions among carnivores. Carnivores in the reserve consumed mostly native prey. Dietary overlap among carnivores was not significant on the reserve, but was highly significant on the ranches. This homogenization of diets where densities of native species are reduced could lead to stronger negative interactions among carnivores, altering the composition of the carnivore assemblage to the detriment of the more specialized species. Study of carnivore diets may be a relatively quick way to evaluate the conservation status and ecological functionality of prey assemblages in Patagonia and other areas where these have been altered.     

Herbaceous Forage and Selection Patterns by Ungulates across Varying Herbivore Assemblages in a South African Savanna

Herbivores generally have strong structural and compositional effects on vegetation, which in turn determines the plant forage species available. We investigated how selected large mammalian herbivore assemblages use and alter herbaceous vegetation structure and composition in a southern African savanna in and adjacent to the Kruger National Park, South Africa. We compared mixed and mono-specific herbivore assemblages of varying density and investigated similarities in vegetation patterns under wildlife and livestock herbivory. Grass species composition differed significantly, standing biomass and grass height were almost twice as high at sites of low density compared to high density mixed wildlife species. Selection of various grass species by herbivores was positively correlated with greenness, nutrient content and palatability. Nutrient-rich Urochloa mosambicensis Hack. and Panicum maximum Jacq. grasses were preferred forage species, which significantly differed in abundance across sites of varying grazing pressure. Green grasses growing beneath trees were grazed more frequently than dry grasses growing in the open. Our results indicate that grazing herbivores appear to base their grass species preferences on nutrient content cues and that a characteristic grass species abundance and herb layer structure can be matched with mammalian herbivory types.     

Comparative changes in density and demography of large herbivores in the Masai Mara Reserve and its surrounding human-dominated pastoral ranches in Kenya

Wildlife habitats in pastoral lands adjoining protected areas in east African savannas are getting progressively degraded, fragmented and compressed by expanding human populations and intensification of land use. To understand the consequences of these influences on wildlife populations, we contrasted the density and demography of 13 wild and three domestic large herbivores between the Masai Mara National Reserve and the adjoining pastoral ranches using aerial surveys conducted in the wet and dry seasons during 1977–2010. Species of different body sizes and feeding styles had different densities between landscapes and seasons. Small-sized herbivores, requiring short, nutritious grasses, and browsers were more abundant in the ranches than the reserve in both seasons. Medium-sized herbivores moved seasonally between landscapes. Larger-bodied herbivores, requiring bulk forage but less susceptible to predation, were more abundant in the reserve than the ranches. The proportions of newborn warthog (Phacochoerus africanus) and juvenile topi (Damaliscus korrigum) were higher in the ranches, with shorter grasses and lower predation risk than in the reserve. These results suggest that pastoral lands adjoining protected areas in African savannas are important as seasonal dispersal and breeding grounds for wild herbivores. However, human population growth and dramatic land use changes are progressively degrading wildlife habitats in pastoral areas, thus restricting the seasonal wildlife dispersal movements between the protected areas and adjoining pastoral lands. Conservation efforts should focus on (1) creating and maintaining functional heterogeneity in protected areas that mimic moderate pastoral grazing conditions to attract small and medium-bodied grazers and (2) securing dispersal areas, including corridors, to ensure continued seasonal large herbivore movements between protected and pastoral systems.     

Tracking Pathogen Transmission at the Human–Wildlife Interface: Banded Mongoose and Escherichia coli

A primary challenge to managing emerging infectious disease is identifying pathways that allow pathogen transmission at the human–wildlife interface. Using Escherichia coli as a model organism, we evaluated fecal bacterial transmission between banded mongoose (Mungos mungo) and humans in northern Botswana. Fecal samples were collected from banded mongoose living in protected areas (n = 87, 3 troops) and surrounding villages (n = 92, 3 troops). Human fecal waste was collected from the same environment (n = 46). Isolates were evaluated for susceptibility to 10 antibiotics. Resistant E. coli isolates from mongoose were compared to human isolates using rep-PCR fingerprinting and MLST-PCR. Antimicrobial resistant isolates were identified in 57?% of the mongoose fecal samples tested (range 31–78% among troops). At least one individual mongoose fecal sample demonstrated resistance to each tested antibiotic, and multidrug resistance was highest in the protected areas (40.9%). E. coli isolated from mongoose and human sources in this study demonstrated an extremely high degree of genetic similarity on rep-PCR (AMOVA, F _ST = 0.0027, p = 0.18) with a similar pattern identified on MLST-PCR. Human waste may be an important source of microbial exposure to wildlife. Evidence of high levels of antimicrobial resistance even within protected areas identifies an emerging health threat and highlights the need for improved waste management in these systems.     

Pastoralists’ Vulnerability to Trypanosomiasis in Maasai Steppe

Trypanosomiasis is a neglected tropical disease of both livestock and humans. Although pastoral communities of the Maasai Steppe have been able to adapt to trypanosomiasis in the past, their traditional strategies are now constrained by changes in climate and land regimes that affect their ability to move with their herds and continually shape the communities’ vulnerability to trypanosomiasis. Despite these constraints, information on communities’ vulnerability and adaptive capacity to trypanosomiasis is limited. A cross-sectional study was therefore conducted in Simanjiro and Monduli districts of the Maasai Steppe to establish pastoralists’ vulnerability to animal trypanosomiasis and factors that determined their adaptation strategies. A weighted overlay approach in ArcGIS 10.4 was used to analyze vulnerability levels while binomial and multinomial logistic regressions in R 3.3.2 were used to analyze the determinants of adaptation. Simanjiro district was the most vulnerable to trypanosomiasis. The majority (87.5%, n = 136) of the respondents were aware of trypanosomiasis in animals, but only 7.4% (n = 136) knew about the human form of the disease. Reported impacts of animal trypanosomiasis were low milk production (95.6%, n = 136), death of livestock (96.8%, n = 136) and emaciation of animals (99.9%, n = 136). Crop farming was the most frequently reported animal trypanosomiasis adaptation strategy (66%, n = 136). At a 95% confidence interval, accessibility to livestock extension services (β = 7.61, SE = 3.28, df = 135, P = 0.02), years of livestock keeping experience (β = 6.17, SE = 1.95, df = 135, P = 0.001), number of cattle owned (β = 5.85, SE = 2.70, df = 135, P = 0.03) and membership in associations (β = ? 4.11, SE = 1.79, df = 135, P = 0.02) had a significant impact on the probability of adapting to animal trypanosomiasis.     

Proximity of krill and salps in an Antarctic coastal ecosystem: evidence from penguin-mounted cameras

Antarctic krill (Euphausia superba) and salps (mainly Salpa thompsoni) are main components of Southern Ocean ecosystem, but little is known about their coastal distribution at a fine scale (<1 km). We deployed miniaturised cameras on breeding chinstrap (n = 9 birds) and gentoo penguins (n = 9 birds) in the Antarctic Peninsula region and obtained 2,333 krill images, 93 salp images and 609 sea floor images from 1,843 dives. 51.2 % of penguin dives that had salps present in the images occurred near the dives with krill images (within 5 min). The vertical distribution of salp images showed overlap with the upper depth zone of krill images. While 16.3 % of dives with krill images were associated in time with the sea floor, only 1.2 % of dives with salp images did. These results revealed close proximity between krill and salps within the penguin’s foraging range in an Antarctic coastal ecosystem. These results also imply that krill patches were common in both pelagic and benthic habitat, whereas salps were common mainly in pelagic habitat. If the effects of deployments are similar between the years or regions, inter-annual or regional comparison using the penguin-mounted camera will be valid for characterising prey environment in the penguin foraging area.     

Optimal foraging and community structure: The allometry of herbivore food selection and competition

I address the selection of plants with different characteristics by herbivores of different body sizes by incorporating allometric relationships for herbivore foraging into optimal foraging models developed for herbivores. Herbivores may use two criteria in maximizing their nutritional intake when confronted with a range of food resources: a minimum digestibility and a minimum cropping rate. Minimum digestibility should depend on plant chemical characteristics and minimum cropping rate should depend on the density of plant items and their size (mass). If herbivores do select for these plant characteristics, then herbivores of different body sizes should select different ranges of these characteristics due to allometric relationships in digestive physiology, cropping ability and nutritional demands. This selectivity follows a regular pattern such that a herbivore of each body size can exclusively utilize some plants, while it must share other plants with herbivores of other body sizes. I empirically test this hypothesis of herbivore diet selectivity and the pattern of resource use that it produces in the field and experimentally. The findings have important implications for competition among herbivores and their population and community ecology. Furthermore, the results may have general applicability to other types of foragers, with general implications for how biodiversity is influenced.     

Size and experience matter: diving behaviour of juvenile New Zealand sea lions (Phocarctos hookeri)

The diving ability of juvenile animals is constrained by their physiology, morphology and lack of experience, compared to adults. We studied the influences of age and mass on the diving behaviour of juvenile (2–3-year-old females, n = 12; 3–5-year-old males, n = 7) New Zealand (NZ) sea lions (Phocarctos hookeri) using time–depth recorders (TDRs) from 2008 to 2010 in the NZ subantarctic Auckland Islands. Diving ability (e.g. dive depth, duration and bottom time per dive) improved with age and mass. However, the percentage of each dive spent at the bottom, along with percentage time at sea spent diving, was comparable between younger and lighter juveniles and older and heavier juveniles. These suggest that younger and older juveniles expend similar foraging effort in terms of the amount of time spent underwater. Only, 5-year-old male juveniles dove to adult female depths and durations and had the highest foraging efficiency at depths >250 m. It appears that juvenile NZ sea lions attain adult female diving ability at around 5 years of age (at least in males), but prior to this, their performance is limited. Overall, the restricted diving capabilities of juvenile NZ sea lions may limit their available foraging habitat and ability to acquire food at deeper depths. The lower diving ability of juvenile NZ sea lions compared to adults, along with juvenile-specific constraints, should be taken into consideration for the effective management of this declining, nationally critical species.     

Evidence of elevated mercury levels in carnivorous and omnivorous fishes downstream from an Amazon reservoir

Hydroelectric reservoirs can stratify, producing favorable conditions for mercury methylation in the hypolimnion. The methylmercury (MeHg) can be exported downstream, increasing its bioavailability below the dam. Our objective was to assess the mercury levels in plankton, suspended particulate matter (SPM) and fish collected upstream (UP) and downstream (DW) from the Reservatório de Samuel dam, an Amazonian reservoir that stratifies during half of the year. Mercury concentrations in both SPM and plankton were similar between the two sites, which could indicate there are no conditions favoring methylation at the moment of sampling (absence of stratification). Almost all mercury found in the muscle of fishes was in organic form, and differences of mercury levels between sites were dependent on the fishes trophic level. Herbivores showed similar mean organic mercury levels (UP = 117 μg g^?1; DW = 120 μg g^?1; n = 12), whereas omnivores (UP = 142 μg g^?1; DW = 534 μg g^?1; n = 27) and carnivores (UP = 545 μg g^?1; DW = 1,366 μg g^?1; n = 69) showed significantly higher values below the dam. The absence of a reservoir effect in herbivores is expected, since they feed on grassy vegetation, near the riverbanks, which is not much influenced by mercury in aquatic systems. On the other hand, the higher mercury levels below the dam observed for omnivores and carnivores suggest a possible influence of the reservoir since they feed on items that could be contaminated by MeHg exported from upstream. The results highlight the necessity of assessing areas downstream of reservoirs.     

Trout reverse the effect of water temperature on the foraging of a mayfly

Climate change is likely to increase the metabolisms of ectothermic animals living below their thermal optimum. While ectothermic top predators may compensate by increasing foraging, ectothermic prey may be unable to increase foraging because of increased predation risk from ectothermic predators. We examined how the diurnal drift behavior (i.e., the downstream movement associated with foraging) of the mayfly Baetis, an ectothermic herbivore, responds to changing temperature in the implied presence and absence of trout, an ectothermic predator. In an experiment replicated at the catchment scale, water temperature and trout presence strongly interacted to affect the diurnal drift of Baetis from artificial channels lacking periphyton over a water temperature range of 4.2–14.8 °C. In fishless streams, daytime drift increased with increasing water temperature, likely because of increased metabolic demand for food. However, in trout-bearing streams, daytime drift decreased with increasing water temperature. Our interpretation is that the perceived threat of trout rose with increasing water temperature, causing mayflies to reduce foraging despite heightened metabolic demand. These results suggest that anticipated increases in stream temperature due to climate change may further escalate divergence in structure and process between fishless and trout-bearing streams. Similar dynamics may occur in other ecosystems with ectothermic predators and prey living below their thermal optima.     

Evolution of specialization and ecological character displacement of herbivores along a gradient of plant quality

We study the combined evolutionary dynamics of herbivore specialization and ecological character displacement, taking into account foraging behavior of the herbivores, and a quality gradient of plant types. Herbivores can adapt by changing two adaptive traits: their level of specialization in feeding efficiency and their point of maximum feeding efficiency along the plant gradient. The number of herbivore phenotypes, their levels of specialization, and the amount of character displacement among them are the result of the evolutionary dynamics, which is driven by the underlying population dynamics, which in turn is driven by the underlying foraging behavior. Our analysis demonstrates broad conditions for the diversification of a herbivore population into many specialized phenotypes, for basically any foraging behavior focusing use on highest gains while also including errors. Our model predicts two characteristic phases in the adaptation of herbivore phenotypes: a fast character-displacement phase and a slow coevolutionary niche-shift phase. This two-phase pattern is expected to be of wide relevance in various consumer-resource systems. Bringing together ecological character displacement and the evolution of specialization in a single model, our study suggests that the foraging behavior of herbivorous arthropods is a key factor promoting specialist radiation.     

Plant Defenses and Predation Risk Differentially Shape Patterns of Consumption,Growth, and Digestive Efficiency in a Guild of Leaf-Chewing Insects

Herbivores are squeezed between the two omnipresent threats of variable food quality and natural enemy attack, but these two factors are not independent of one another. The mechanisms by which organisms navigate the dual challenges of foraging while avoiding predation are poorly understood. We tested the effects of plant defense and predation risk on herbivory in an assemblage of leaf-chewing insects on Solanum lycopersicum (tomato) that included two Solanaceae specialists (Manduca sexta and Leptinotarsa decemlineata) and one generalist (Trichoplusia ni). Defenses were altered using genetic manipulations of the jasmonate phytohormonal cascade, whereas predation risk was assessed by exposing herbivores to cues from the predaceous stink bug, Podisus maculiventris. Predation risk reduced herbivore food intake by an average of 29% relative to predator-free controls. Interestingly, this predator-mediated impact on foraging behavior largely attenuated when quantified in terms of individual growth rate. Only one of the three species experienced lower body weight under predation risk and the magnitude of this effect was small (17% reduction) compared with effects on foraging behavior. Manduca sexta larvae, compensated for their predator-induced reduction in food intake by more effectively converting leaf tissue to body mass. They also had higher whole-body lipid content when exposed to predators, suggesting that individuals convert energy to storage forms to draw upon when risk subsides. In accordance with expectations based on insect diet breadth, plant defenses tended to have a stronger impact on consumption and growth in the generalist than the two specialists. These data both confirm the ecological significance of predators in the foraging behavior of herbivorous prey and demonstrate how sophisticated compensatory mechanisms allow foragers to partially offset the detrimental effects of reduced food intake. The fact that these mechanisms operated across a wide range of plant resistance phenotypes suggests that compensation is not always constrained by reduced food quality.     

The dilemma of foraging herbivores: dealing with food and fear

For foraging herbivores, both food quality and predation risk vary across the landscape. Animals should avoid low-quality food patches in favour of high-quality ones, and seek safe patches while avoiding risky ones. Herbivores often face the foraging dilemma, however, of choosing between high-quality food in risky places or low-quality food in safe places. Here, we explore how and why the interaction between food quality and predation risk affects foraging decisions of mammalian herbivores, focusing on browsers confronting plant toxins in a landscape of fear. We draw together themes of plant–herbivore and predator–prey interactions, and the roles of animal ecophysiology, behaviour and personality. The response of herbivores to the dual costs of food and fear depends on the interplay of physiology and behaviour. We discuss detoxification physiology in dealing with plant toxins, and stress physiology associated with perceived predation risk. We argue that behaviour is the interface enabling herbivores to stay or quit food patches in response to their physiological tolerance to these risks. We hypothesise that generalist and specialist herbivores perceive the relative costs of plant defence and predation risk differently and intra-specifically, individuals with different personalities and physiologies should do so too, creating individualised landscapes of food and fear. We explore the ecological significance and emergent impacts of these individual-based foraging outcomes on populations and communities, and offer predictions that can be clearly tested. In doing so, we provide an integrated platform advancing herbivore foraging theory with food quality and predation risk at its core.     

Cadmium Concentration in Human Autopsy Tissues

The concentration of cadmium in human tissues obtained on the basis of autopsies of non-poisoned Polish people (n = 150), aged from 1 to 80 years, examined between 1990 and 2010, is presented. The following values were found in wet digested samples by flame atomic absorption spectrometry (FAAS) (mean ± SD, median, and range, μg/g of wet weight): brain 0.020 ± 0.031, 0.084, 0–0.120 (n = 41); stomach 0.148 ± 0.195, 0.084, 0–1.25 (n = 89); small intestine 0.227 ± 0.231, 0.130, 0–0.830 (n = 39); liver 1.54 ± 1.55, 1.01, 0.015–9.65 (n = 99); kidney 16.0 ± 13.2, 14.0, 0.62–61.3 (n = 91); lung 0.304 ± 0.414, 0.130, 0–1.90 (n = 25); and heart 0.137 ± 0.107, 0.140, 0.017–0.250 (n = 4). Additionally, results (n = 13 people, aged from 2 to 83 years, 63 samples) obtained by inductively coupled plasma optical emission spectrometry (ICP OES) between 2010 and 2015 are given. The obtained data on Cd concentration in the human body can be used to estimate the amounts occurring in “healthy” people and those occurring in cases of chronic or acute poisonings with Cd compounds, which are examined for forensic purposes or to assess environmental exposure levels.     

Coexistence Between Humans and Capuchins (<Emphasis Type="Italic">Sapajus libidinosus</Emphasis>): Comparing Observational Data with Farmers’ Perceptions of Crop Losses

Foraging on anthropogenic food by wildlife is a prevalent form of human–wildlife interaction. Few studies have evaluated the impact of wildlife crop foraging in Neotropical areas where small-scale agriculture is practiced and the habitat has not been heavily altered. Our objectives were 1) to evaluate the perceptions of small-scale farmers living in southern Piauí (Brazil) of the impact of bearded capuchins (Sapajus libidinosus) on their crops and 2) quantify crop losses due to the monkeys and other vertebrates. In 2013, we interviewed 78 residents about the impact of capuchins on their crops. Subsequently, we recorded foraging by vertebrate animals in corn fields, and evaluated farmers’ crop losses. The farmers showed a positive attitude toward the capuchins and their perceptions of wildlife behavior were generally accurate. The impact of wildlife varied in relation to the field’s location, number of foraging individuals, and time spent foraging, as well as plant growth patterns. Vertebrates consumed between 23 and 100 % of the crops. Capuchins consumed the majority of crop losses, though birds consumed up to a third. The presence of a watchman reduced losses from wildlife by 66 %. In conclusion, although capuchins forage flexibly on anthropogenic crops, in a society relying on subsistence agriculture, their impact is perceived to be moderate overall. Peaceful coexistence between humans and monkeys favors conservation actions targeted toward protection of the capuchins and their habitat, both of which are seriously threatened by industrial agriculture in this region.