Feeding dynamics of sturgeon fingerlings (Acipenseridae) depending on food concentration and stocking density

Sturgeon fingerlings of 20.0 g at a water temperature of 18.20° C, fed for 130 min and consumed 6.5% of their body weight when the food concentration was 2 g m⁻². At 38 g m⁻² the fingerlings stopped feeding after 45 min but consumed 9.0% of their body weight. As satiation approached the intervals between successive food intakes increased and feeding rate decreased. The rate of feeding was inversely proportional to the amount of food already consumed, and an equation describing this relationship is given. During the first minutes of feeding the ration size was directly proportional to food concentration but with further feeding the relationship changed. The equations of Ivlev and Rashevsky were close approximations to the relationship between ration size and food concentration. At a density of 12 individuals/m² the feeding duration and ration size was low in comparison to single fingerlings and to fish fed at higher densitites.     

Digestion rate, gut passage time and absorption efficiency in the Antarctic spiny plunderfish

The absolute gut evacuation rate (GER) (g day⁻¹) of Harpagifer antarcticus increased with increasing ration mass, fish mass only influenced the absolute GER at a daily ration level of 0·3% wet fish mass (approximately a maintenance ration). The relative GER (% of meal fed day⁻¹) was also affected differently by fish and ration mass depending on the relative ration level being fed; at rations of 0·7% wet fish mass or above the relative GER decreased with increasing fish or ration mass (in such a way that the absolute GER remained constant and unaffected by fish mass). At maintenance (0·3% wet fish mass) rations the relative GER was not affected by fish size or ration mass. Thus, there appears to be a ration threshold above which the digestion physiology alters. Mass-specific GER (% g fish⁻¹ day⁻¹) decreased with increasing fish mass. Within a set relative ration level (% wet fish mass) an increase in fish mass decreased the mass-specific GER. At a fixed ration mass, an increase in fish mass (i.e. a reduction in the ration expressed as % fish mass) resulted in a decrease in mass-specific GER. Gut evaluation time (GET) decreased and absorption efficiency (A) increased with increasing absolute GER. The effect of ration and fish mass on the absolute and relative GER followed the same pattern irrespective of the diet, however the A and GER (% day⁻¹ and g day⁻¹) were higher and the GET shorter when the fish were fed shelled krill rather than amphipods.     

Comparison of field-based and indirect estimates of daily food consumption in larval perch and zander

Since bioenergetics models for 0+ fish have seldom been validated by field consumption estimates, field-based and indirectly estimated daily food rations were compared in larval perch Perca fluviatilis and zander Stizostedion lucioperca. Field-based estimates were calculated with linear and exponential evacuation rates based on gut fullness data during a 24-h cycle, with hourly field samplings instead of the normally recommended 3-h intervals. Indirect calculations used bioenergetics modelling with variable activity multipliers ( A ). Field-based estimates of daily rations ranged between 0·21 and 0·27 g g⁻¹ day⁻¹ in perch (mean L _T 13·1 mm) and 0·31–0·40 g g⁻¹ day⁻¹ in zander (mean L _T 10·6 mm). The higher values were calculated by using the exponential model. Daily rations calculated by bioenergetics modelling with A = 1 were only slightly higher than direct estimates in both species. However, if A values >1 were used, calculated daily rations were substantially higher than direct estimates. Estimates of daily ration based only on every third value ranged between 41 and 72% compared with 1-h intervals, mainly because of lower estimates of evacuation rate.     

Gastric evacuation rates and daily ration of piscivorous coho salmon, Oncorhynchus kisutch Walbaum

Effects of temperature and meal size on gastric evacuation rates of juvenile coho salmon, Oncorhynchus kisutch , consuming sockeye salmon, O. nerka , fry were examined and used in the estimation of daily meal, daily ration and number of fry consumed by coho in Chignik Lake, Alaska. Evacuation of fry by coho was best described by a negative exponential model (average R² = 0.93). A square root model also provided a good fit (average R² = 0·93), but the y-intercepts deviated more from the expected value than did the y-intercepts of the exponential model. The effect of temperature ( T , 5–13° C) and meal size (MS, 0·166–0·367 g) on the exponential evacuation rate (r_e, h^-1) could be described as
In the lake, coho fed continuously during the 24-h period in early June 1986 and 1987. Estimates of daily meal and ration of coho calculated by the Eggers method and the geometric mean of prey weight ranged from 0·224 to 0·435 g (2.1–4.4% body wt) depending on location and year. The Elliott & Persson method provided similar estimates of food consumption, whereas estimates based on the Pennington method and square root evacuation of prey differed from the exponential models. Sockeye fry represented 93% of the total prey weight. The average number of sockeye fry consumed per coho per 24 h, based on the arithmetic mean of prey weight, was 3·0–3·9 fry.     

Energy and ration requirements of juvenile Pacific halibut (Hippoglossus stenolepis) based on energy consumption and growth rates

Growth of captive juvenile Pacific halibut was linearly related to energy consumption (J g⁻¹ day⁻¹) at 4°C by the following equation: growth (% body weight (b.w.) day⁻¹)=0–007 (consumption J g⁻¹ day⁻¹)– 0.192; r² =0.81. Weight gain was independent of size for fish between 9 and 7000 g when growth was expressed as a function of consumption in J g⁻¹ day⁻¹. Maintenance ration determined in feeding–growth experiments averaged 27.4 J g⁻¹ day⁻¹ at 4–0°C. Small halibut ate significantly more food than large fish. Single meals following 2 day fasts averaged 4.1% b.w. for halibut under 100 g, 1.72% b.w. for 1.2 kg fish and 1.1% B.W. for 6.8 kg fish. Both large and small size categories of halibut tended to evacuate their meal in about 3 days even though small fish ate relatively larger meals. Minimum estimates for daily ration to achieve growth rates observed in the Gulf of Alaska were approximately 0.5 to 2.4% b.w. day⁻¹ depending on fish size and whether northern shrimp or yellowfin sole were their prey.     

Effect of experimental conditions on the stomach evacuation of Coregonus lavaretus L.

The gastric evacuation of juveniles of Coregonus lavaretus L. fed on living Daphnia pulicaria was investigated. Three successive stages of stomach evacuation were observed when one meal per day was given: (i) a lag phase between the end of food intake and the beginning of stomach evacuation, (ii) a linear reduction of stomach content, (iii) a long residence time for food relics in the stomach. The initial stomach content and the stomach evacuation time are correlated positively. The stomach content increased during feeding when three meals day ⁻¹ were provided and it decreased when no food was available. During the course of an experiment the highest stomach content found increased with increasing daly ration. Excess feeding resulted in a low stomach content similar to that found with rations about 30–50% of the maximum daily food intake. Therefore the daily food intake cannot be determined by the single parameter of stomach content alone. Identical initial stomach contents showed significantly higher stomach evacuation rates under three meals day⁻¹ conditions than under one meal day⁻¹ conditions.     

Use of soybean flour (dehulled, solvent-extracted soybean) as a fish meal substitute in practical diets for African catfish, Clarias gariepinus (Burchell 1822): growth, feed utilization and digestibility

Growth and digestibility trials were conducted using African catfish, Clarias gariepinus (Burchell 1822): (1) to obtain apparent digestibility coefficient (ADC) values for capelin fish meal, soybean flour and corn meal; (2) to formulate diets based on ADC values of the protein feedstuffs; and (3) to evaluate the effects of replacing 25%, 50% and 75% of fish meal in control diets with soybean flour on growth, feed utilization efficiency and carcass composition. Supplemental methionine was added to the diet formulation in which soybean flour replaced 75% of the diet. Diets were formulated (400 g digestible protein kg⁻¹ and 15 kJ digestible energy g⁻¹ dry diet) and fed to catfish fingerlings (13.1 ± 0.5 g) to apparent satiation twice daily for 70 days. The protein and energy digestibilities of fish meal and soybean flour were high (>90% and >80%, respectively; P < 0.05). At 75% fish meal replacement with soybean flour (without methionine supplementation), growth and feed utilization efficiency indicators were depressed compared with other diet treatments which had a similar (P > 0.05) growth and feed utilization efficiency to those fed the control diet. The carcass compositions of catfish in all diets were similar (P > 0.05) and the liver histology of catfish fed any of the diets showed no alterations. The results obtained indicate that 50% of fish meal protein in practical catfish diets can be replaced with soybean flour and that catfish can effectively utilize supplemental methionine, thereby allowing up to 75% of the dietary fish meal protein to be replaced by soybean flour.     

Recruitment control and production of market-size Oreochromis niloticus with the predator Lates niloticus L. in the Sudan

Experiments were conducted in earth ponds (242–1260m²) to evaluate the Nile perch (Lates niloticus L.) as a predator for recruitment control and the production of marketable Oreochromis niloticus L. in the Sudan. Supply of the predatory fish was maintained by induced spawning of L. niloticus brooders by raising the water level in a 1–0 ha earth pond. Lates niloticus fingerlings (7–5 cm total length) were then stocked with same size O. niloticus at the ratios 1:5, 1:10 and 1:15, Lates:Oreochromis , respectively. Over a period of 7 months Lates niloticus reduced young 50g) Oreochromis population and enhanced the production of preferred-size ( 200 g) Oreochromis. The ratio 1:5 Lates:Oreochromis was established to be the most desirable for Lates -with a total production of 0.2428 kg/m² of O. niloticus with 55.7% (by weight) at the target size averaging 287.5g. The ratios 1:10 and 1:15 produced 0.2106 and 0.2153 kg m² of O. niloticus , with 49.4% and 16.9% averaging 235.0 and 210.0 g, respectively.     

Consumption, growth and evacuation in the Pacific cod, Gadus macrocephalus

Growth of Pacific cod was related to energy consumption (cal g⁻¹ day⁻¹) and was well described by linear equations. Maintenance ration was 11 and 12 cal g⁻¹ day⁻¹ at 4.5 and 6.5° C, respectively. Cod between 200 and 5000 g had similar growth rates when growth was expressed as a function of consumption (cal g⁻¹ day⁻¹). Laboratory consumption of food averaged 0.9 and 1.3% body weight per day at 4.5 and 6.5° C, respectively. At these temperatures growth was 0.34–0.38% body weight day⁻¹.
Maximum stomach volumes equated to approximately 4.7% of body weight with shrimp as prey. At this meal size Pacific cod did not feed the next day. A multiple meal evacuation experiment was used to verify the consumption estimates. A return-to-hunger estimate of the meal size evacuated was 1.5% body weight day⁻¹ at 6.5° C, similar to the 1.3% consumption estimate. For Pacific cod fed a single meal of 1% body weight the estimated instantaneous evacuation rate was 0.63 body weight day⁻¹ at 6.5° C. Meal size markedly affected the evacuation rate.
Measured consumption and growth rates are similar to those of Atlantic cod, Gadus morhua .     

Development of lamellar epithelial hyperplasia in gills of pantothenic acid-deficient rainbow trout, Salmo gairdneri Richardson

Two semisynthetic diets differing in the levels of pantothenic acid (PA) supplementation (0 or 40 mg kg⁻¹ diet) were fed to rainbow trout, Salmo gairdneri Richardson, initially weighing 0.7 g fish⁻¹. Each diet was fed to two tanks of fish and, at the start of the feeding trial, each tank contained 200 animals. The experiment was conducted for 28 days during which time, every 2 days, gill tissue was sampled and food consumption was determined. Lamellar hyperplasia was first detected in the gills of deficient fish on the 12th day sample, while reduced feed intake was first manifest at 16 days. Hyperplasia first appeared in the distal regions of the gill filaments, but the lesion rapidly progressed in a proximal direction and 35 of 40 fish examined on days 22–28 exhibited hyperplasia on more than 75% of the filament surface. Gill lamellar hyperplasia is a sensitive indicator of PA deficiency in the rainbow trout. Moreover, the lesion is specific to PA deficiency since its developmental pattern differs histologically from the lamellar hyperplasia of the non-nutritional gill diseases.     

Production of metabolic and waste products by intensively farmed rainbow trout, Salmo gaivdnevi Richardson

The pollution production rate as measured by the increase in the amounts of ammonia, phosphate, nitrate, urea, and faeces in an intensive fish farm is described and is related to the amount of food fed per day or the biomass weight. Pollution production varied with fish size. Main pollutants produced per kg food fed per day were ammonia 31–37 g; phosphate 5.2–5.9 g; nitrate 9–15 g and suspended solids 40–9O g. Expressed as g kg⁻¹ fish produced per day ammonia ranged from 0.3–0.8 g; phosphate 0.067–0.17 g; nitrate 0.13–0.21 g and suspended solids 0.80–0.94 g. These rates differ from those reported in previous studies and these differences may be attributed to the design of the Shearwater farming system which involves self cleaning, intensively stocked tanks, a system which ultimately gives a more accurate assessment of pollution rates.     

Influence of different rations and water temperatures on the growth rates of shortfinned eels and longfinned eels

Juvenile (12–152 g) shortfinned eels Anguilla australis and longfinned eels A. dieffenbachia caught in New Zealand streams were fed squid mantle Nototodarus spp. 4 days per week in laboratory experiments. A linear multiple regression equation showed the amount of food eaten (0–2·7% w day⁻¹) explained 77·7% of the variation in specific growth rates (–0·60 to +1·07% w day⁻¹) among individual eels, while previous growth rates, water temperature (10·0–20·6°C), and eel weight (12–152 g) explained a further 5·6, 1·4 and 0·8%, respectively. Growth in length ranged from –0·3 to +0·9 mm day⁻¹. Eels which were starved and then given high rations grew substantially faster than expected. Once growth rates were adjusted for differences in ration and other factors, there were no significant differences in growth rates between species or individual fish. Growth of shortfinned eels fed maximum rations of commercial eel food depended on fish size and water temperatures and ceased below 9·0°C. Growth rates in the wild were substantially less than the maximum possible, after seasonal changes in water temperatures were taken into account, indicating that food supplies and not low water temperatures were controlling growth rates in the wild.     

Daily ration estimates for yellowfin sole, Limanda aspera (Pallas), based on laboratory consumption and growth

Several estimates of minimal energy requirements for yellowfin sole were made. Energy expenditures of 1.6, 4.1 and 8.3 cal g⁻¹ day⁻¹ were obtained from starvation weight loss, standard metabolism and maintenance ration procedures, respectively, at 6° C. The temperature effect on energy requirement was reflected in the Q ₁₀ values for starvation weight loss (2.0), standard metabolism (6.3) and maintenance ration (6.5).
Both energy intake and weight of food were linearly related to, and good predictors of, laboratory growth. These relationships were used to estimate the food and energy intake necessary for yellowfin sole to achieve a year's growth in the natural environment. Based on a caloric value of 2.0 kcal g⁻¹ of food (herring fillets), yellowfin would require 0.35 to 0.39% body weight day⁻¹ at 3° C to achieve the mean growth rate exhibited in the Bering Sea. To achieve Gulf of Alaska growth rates at 5 to 6° C, yellowfin would require 0.63% body weight day⁻¹. Based on a caloric value of 0.57 kcal g⁻¹ of food (chopped octopus), yellowfin would require 0.83% body weight per day to achieve the Gulf of Alaska growth rate (6° C). These requirements based on the calorific value of herring fillets, which are three to five times higher than previous estimates of daily ration in this species, are probably conservative estimates since many of their prey species have a lower energy content.     

Bioenergetics of growth of a cyprinid, Phoxinus phoxinus: the effect of ration, temperature and body size on food consumption, faecal production and nitrogenous excretion

Food consumption, faecal production and nitrogen excretion by minnows, Phoxinus phoxinus , weighing 1–5.5 g were studied at five rations ranging from starvation to ad libitum and four temperatures ranging from 5 to 15°C.
The maximum rate of food consumption (C_max) was related to body weight ( W ) and temperature ( T ) by the relationship: C _max= aW^b1T^b2 . There were significant daily variations in C_max, which tended to decline over time. Absorption efficiency increased with increasing ration size and decreasing temperature. Body weight had no significant effect on the faecal production. The equation F = a C^b1e^b2 T described the relationship between faecal production ( F ), food consumption ( C ) and temperature. Ammonia-N predominated over urea-N in the excreta of most experimental fish. The proportion of urea-N in the total nitrogen excreted was generally higher at lower rations than at higher rations. Rates of nitrogen excretion increased with increased ration size and were, to a lesser extent, influenced by temperature. Body weight had no significant effect on the nitrogen excretion by feeding minnows. The equation N = a+b_lT+b₂C described the effects of food consumption and temperature on nitrogen excretion ( N ) other than urea-N excretion. The relationship between urea-N excretion ( N_u ), food consumption and temperature was described by the equation N_u= ae^b1T ((C+1) ^b 2.
On the average, 11 % of food energy was lost in faecal production and nitrogen excretion by minnows feeding on whiteworms, Enchytraeus spp.     

Observations on effects of feeding level on growth and reproduction in haddock, Melanogrammus aeglefinus (L.) in captivity

Individual haddock, Melanogrammus aeglefinus (L.) were maintained at different feeding levels in an aquarium from November until the completion of spawning. The mean duration of spawning was 33.2 days (range 19–59) during which an average of 16.6 (range 10–25) batches of eggs were produced. The size and dry weight of the eggs declined during the spawning period. Egg production and feeding level were correlated positively. There was some suggestion that when female haddock received low rations (< 5 kcal day^-1) a lower proportion spawned, and the dry weights of the eggs were lower compared with females on high rations (> 13 kcal day ^-1). The relation between daily growth in wet weight, g, and daily surplus energy intake, kcal, was: G =(0.295 E )— 0.328. When food energy is restricted, haddock appear to achieve a balance between somatic growth and reproduction.     

Biological Control of Anopheles sinensis with Native Fish Predators (Aplocheilus and Aphyocypris) and Herbivorous Fish, Tilapia in Natural Rice Fields in Korea

ABSTRACT A confined field experiment was conducted to investigate biological control of malaria and inland filariasis vector, Anopheles sinensis Wied. by combined use of larvivorous fishes, Aplocheilus latipes or Aphyocypris chinensis and herbivorous, Tilapia mossambicus niloticus in natural rice fields at Banwol near Suwon, Gyeonggi province from June through October, 1989. In the presence of naturally breeding Aplocheilus at the density of 0.8 fish/m² water surface, the natural control of Anopheles larvae ranged 34.4% to 51.6% from June through August; later supplemental introduction of herbivore (Tilapia) at the release rate of 1-pair per 10 m² resulted in 67.8% increased to 80.0% control of Anopheles sinensis in 3rd and 5th week respectively. In a combined fish release at the rate of 1.0 fish/m² of Aphyocypris and 1-pair/10 m² of Tilapia produced 67.3% and 82.1% mosquito larval reduction in 3rd and 5th week periods, respectively. The similar pattern of gradual but significant suppression of mosquitoes was also evident in separate rice paddy in 4-5 week period, maintaining ca. 75'82% for the subsequent mosquito breeding season in comparison with control plot.     

Diel abundance, migration and feeding of fish larvae (Eleotridae) in a floodplain billabong

Eleotrid larvae (2.1–16 mm) were collected from surface waters of a billabong in south-eastern Australia. Estimates of larval density in plankton net samples at night averaged 148.3 larvae per m³ and 16.6 larvae per m³ during the day. In contrast, pump samples provided density estimates of 8.3 larvae per m³ at night and 0.9 larvae per m³ during the day. Larval densities did not differ between open water, snag (fallen tree) and Typha habitats, but Typha habitats yielded larger larvae than other habitats. 32.9% of larvae in pump samples were damaged and unmeasurable, creating a bias favouring larger larvae. The modal length of larvae in net samples at night was 5–6 mm, compared with 3–4 mm during the day, reflecting both greater net avoidance by larger larvae during the daytime and dispersal of smaller larvae from the surface at night. Dispersion patterns of larvae suggest that classes of larvae smaller than, and larger than 5.0 mm exhibit reciprocal diel vertical migration behaviour linked to ontogenetic changes in diet. Larvae less than 5 mm fed only during the day and preyed exclusively on rotifers, whereas larger larvae continued to feed at night and consumed mostly planktonic crustaceans.     

Swimming activity of seabass: comparing patterns obtained in natural environment and in re-circulating tanks under high density

Seabass ( Dicentrarchus labrax ) swimming activity was compared between natural environments and aquaculture facilities. Behaviour under natural conditions was assessed in a saltmarsh pond (250 m², 18 × 14 × 0·8 m) using acoustic telemetry. From several surveys, we documented the diel activity rhythm and demonstrated group effects on swimming patterns and amplitudes by comparing activity of solitary fish with that of a fish living in a group of 60. Consequences of weather variability were also analysed and revealed a high sensitivity of fish to atmospheric conditions for both swimming and demand‐feeding behaviour. Behaviour in fish tanks was also studied using acoustic telemetry, as part of the EUREKA EU1 960 'Aqua‐Maki 2' project investigating aspects of fish culture in re-circulating tanks under high density. A re-circulating hexagonal tank (5·4 × 5·4 m, 1·8 m depth, 48 m³) was equipped with positioning and demand‐feeding systems, oxygen and temperature probes. Initial density was 50 kg m³ in March and rose to 90 kg m³ at the end of the experiment in May. During this period, the movements of nine fish were continuously recorded for 24 h each, reaching a total of six 24 h episode at eight days interval. Swimming activity was analysed in terms of activity rhythms and space occupation specially around feeding events. The two data set and main results will be presented and compared to assess seabass behavioural plasticity and sensitivity to husbandry conditions.     

The survival, growth and diet of pike fry, Esox lucius L., stocked at different densities in experimental ponds

Yolk-sac pike fry were stocked at densities of 0.74 – 81.4 m⁻² in two ponds, each divided into eight sectors (mean area 155.8 m²). Growth and survival were recorded from May to December 1985. The growth rates were variable within each sector. The size-range of sampled fish increased throughout the year, but showed no significant correlation with density. Fry survival was initially density-independent but switched by late June/July to density-dependence, ranging from 0.5 to 43.6% of initial stocking numbers. The highest mean daily mortality rates occurred during May-July. The final survival in December ranged between sectors from 0.059 to 11.25% of the starting stock densities. The final biomass per unit area of pike surviving in December was not related to initial stocking density. In Pond 1 the mean biomass produced was 2.21 gm⁻² and in Pond 2 was 3.49gm⁻².
Pike fry < 30 mm fed only on invertebrates; those 30–100 mm took a wide range of invertebrates, cyprinids. sticklebacks and other pike. Cannibalism occurred at most densities between 5.45 and 81.4 fish m⁻².
Where attempts are made to increase pike production in managed populations by releasing small fry, an upper stock density of 5 fry m⁻² is advised if large, density-dependent mortalities are to be avoided.     

Size-selective feeding by Cyclidium sp. on bacterioplankton and various sizes of cultured bacteria

Abstract Size-selective grazing by Cyclidium sp., isolated as a dominant ciliate bacterivore from the Římov Reservoir (South Bohemia), was examined using fluorescent labelled bacteria (FLB) produced from natural bacterioplankton or pure bacterial cultures. Sizes of ingested bacteria in food vacuoles were measured directly. Three experimental arrangements were used: (1) Ciliates were grown on the pure culture of Alcaligenes xylosoxidans and fed with various proportions of ‘large’ and ‘small’ FLB (mean biovolume, 0.377 and 0.202 μm³, respectively) prepared from the same bacterial species. Results clearly showed significant selection of larger bacteria. (2) Ciliates were grown on natural bacterioplankton from the reservoir and subsequently fed on FLB prepared from the reservoir bacterioplankton (mean biovolume, 0.065 μm³). Independent of either prey or predator abundance, larger FLB (> 0.100 μ m³, and especially those > 0.200 μ m³) were ingested with much higher frequency than their occurrence i the natural assemblage. (3) Ciliates were grown on the reservoir baterioplankton and fed by FLB prepared from the culture of Pseudomonas sp. In contrast with previous results, no size selection of the ciliate was found when FLB were different from the bacterial food used to grow the ciliate. Ecological impacts of size-selective bacterivory are suggested.