Acclimation of the interrenal tissue of the brown trout, Salmo trutta L., to chronic crowding stress

Brown trout kept under chronically crowded conditions grew more slowly over a 110 day period than did uncrowded fish given similar rations. Crowding resulted in a significant elevation of plasma cortisol for at least 25 days but by day 39 the cortisol levels in both crowded and uncrowded fish were similar. After 110 days, plasma cortisol levels in both groups were low (<2ng ml⁻¹) and no significant differences in interrenal histology were detected. It is concluded that prolonged growth rate suppression as a result of crowding is not mediated by a chronic elevation of plasma corticosteroids. Under the conditions of the present study, water quality deterioration due to crowding was not sufficient to account for any of the changes in interrenal activity of the fish. These findings are discussed in relation to social interactions between saimonid fish maintained at unnaturally high stocking densities.     

Rates of gastric evacuation in brown trout, Salmo trutta L.

Brown trout of similar length and weight were fed a standard meal which contained a known number of food organisms of the same size-group and taxon (seven taxa were used). The weight of digestible organic matter in a trout stomach decreased exponentially with time. i.e. at a constant relative rate. At a particular water temperature, the food organisms were either evacuated from the stomach at similar rates (Group 1: Gammarus pulex, Baetis rhodani, Chironomidae, Oligochaetes) or at progressively slower rates (Group 2: Protonemura meyeri, Hydropsyche spp., Tenebrio molitor). Rates of gastric evacuation were not significantly different for food organisms of different size groups of the same taxon, or for different sized meals, or for different sizes of trout (range 20–30 cm), or for mixed and multiple meals (three meals over 16 h). Times are given for the gastric evacuation of 50%, 75%, 90% and 99% of the digestible organic matter in a meal. Starvation periods of 1, 2, 3,4 and 5 days prior to feeding did not affect evacuation rates. The rates were slightly, but not significantly, slower for starvation periods of 6 and 7 days, and were often significantly slower for starvation periods of 10, 15 and 20 days. Evacuation rates increased exponentially with increasing water temperature. It was possible to estimate both the rate and time for the gastric evacuation of different meals at water temperatures between 3–8°C and 19·1°C.     

Early sexual maturation in males of wild sea trout, Salmo trutta L., inhibits smoltification

Precocious maturation among wild sea trout, Salmo trutta (L.), was studied in two small streams in south-western Sweden. The proportion of parr males varied between 17.9 and 57.0%. Parr males and immature individuals of the same age were compared with respect to length distribution, migratory tendency and seawater tolerance. Precocious males were, on average, longer than immature fish. Marking and recapture showed a reduced or inhibited migration tendency of parr males. The seawater tolerance of these was also consistently lower than for juveniles. The seasonal pattern in osmoregulatory ability was similar for both categories, with a peak during the smolt run.     

D(+)-Glucose permeability in brown trout Salmo trutta L. erythrocytes

D(+)-Glucose penetration in trout erythrocytes was studied with osmotic and tracer methods.
Results give no evidence for a carrier mediated diffusion system like that concerned with glucose permeability as in human red cells. The data show that glucose fails to stimulate erythrocyte respiration.     

The downstream drifting of eggs of brown trout, Salmo trutta L.

The occurrence of eggs in the drift samples was not related to fluctuations in flow rates, but was probably related to the presence of eggs in the gravel. Both the number ( Y eggs 3h⁻¹) and density ( Y eggs 100⁻¹ m⁻³) of eggs in the drift samples increased with increasing water velocity ( V m sec⁻¹), and the relationship between the two variables was well described by the regression equation Y=a V^b where a and b are constants. Comparisons were made between two streams and different, years.     

Phosphoglucose isomerase isozymes and allozymes of the brown trout, Salmo trutta L

1. In brown trout the Pgi-1 and Pgi-2 loci are predominantly expressed in white skeletal muscle; Pgi-3 being mainly expressed in most other tissues. 2. Total PGI activity determinations revealed that the allele formerly designated Pgi-2(65) is a null allele, Pgi-2(n). 3. Enzyme kinetic studies on the partially purified PGI homodimeric isozymes revealed that from 5 to 25 degrees C both PGI-1 and PGI-2 had significantly higher mean Km(F6P) values compared to PGI-3. 4. Distinct metabolic roles for the "muscle" (PGI-1, PGI-2) and "liver" (PGI-3) isozymes are proposed. 5. Significant Km (F6P) differences were found among the PGI-2 allozymes and among the PGI-3 allozymes.     

Acidophilic granular cells in the epidermis of the brown trout,Salmo trutta L.

Summary Acidophilic cells occur in the epidermis of several species of salmonid fish, although their abundance fluctuates considerably between individuals within the same population and at different times during the life cycle. The histology, histochemistry and ultrastructure of an acidophilic, granular celltype in the epidermis of the brown trout, Salmo trutta L., is described. At the light microscope level this cell type is easily distinguished from the large, mucus-secreting, epidermal goblet cells by its acidophilic, proteinaceous secretion. At the ultrastructural level this secretion consists of membrane-bound granules formed by the very active Golgi region. It is argued that the acidophilic, granular cell is not a transformed blood cell but constitutes a normal epidermal component of the brown trout. Possible roles of this cell in the function(s) of the epidermis are discussed.     

Thermoregulatory behavior of brown trout,Salmo trutta

Brown trout, Salmo trutta, were allowed to thermoregulate individually in an electronic shuttlebox. Pooled data for 6 fish showed a diel pattern of preferred temperature, with a diurnal minimum of 10.3°C, an early nocturnal maximum of 13.7°C, a less pronounced mid-scotophase minimum of 11.7°C, and a secondary dawn maximum of 12.8°C, in a somewhat crepuscular pattern. The 24-hour mean preferendum was 12.2°C.     

Catecholamine release and interrenal response of brown trout, Salmo trutta, exposed to aluminium in acidic water

Cannulated brown trout, Salmo trutta , were exposed for 36 h to synthetic water with a low calcium content of pH 5 and similar synthetic water dosed with aluminium to raise the filterable A1 from 5 to 290 μg 1⁻¹ over the 36-h period. There were no significant disturbances of plasma concentrations of glucose, cortisol or catecholamine (adrenaline and noradrenaline) in fish held in water of pH 5. The addition of aluminium to this acidic synthetic water resulted in a generalized endocrine stress response with a four-fold increase in plasma glucose concentration after 18 h and a significant increase in plasma cortisol concentration from 24 h onwards when filterable A1 exceeded 200 μg 1⁻¹. Plasma catecholamine concentration indicated an adrenergic stress response in aluminium-exposed brown trout. A transient doubling in noradrenaline after 6 h in A1 was followed by a larger increase in both plasma adrenaline and noradrenaline concentrations in fish surviving the 36-h exposure to A1.     

Ectoparasite induced changes in epidermal mucification of the brown trout, Salmo trutta L.

The apparent effects of environmental factors on skin structure in hatchery-reared brown trout are shown to be mediated by the influence of these factors on the skin parasite population. The presence of ectoparasites promotes a reduction in the concentration of epidermal mucus-secreting goblet cells, the magnitude of which is related to the intensity of infection.     

Pathology of lindane poisoning and of hypoxia in the brown trout, Salmo trutta L.

A comparative study of the signs of lindane poisoning and of hypoxia in trout, Salmo trutta L., showed that the symptoms of both causes of death are similar. The rapid fading of gill colour within 2 h of death is characteristic of both treatments and distinguishes these from other causes of death. Vascular congestion and cellular damage of the liver is common to both treatments. The causes of death may be distinguished by the behaviour of the fish before death and by study of their effects on the gills. Hypoxic fish showed increased ventilatory activity, but other activity decreased. Exposure to lethal levels of lindane caused hyperactivity, convulsions, ataxia and intermittent paralysis. Although gill damage in both cases was slight it was distinctive. Lindane caused disarray of the secondary lamellae, and exposure to low dissolved oxygen levels caused breaks in the lamellar epithelium. This was only clearly visible under electron microscopical examination.     

An aeromonad epidemic in the brown trout (Salmo trutta L.)

The pathology and bacteriology of an aeromonad epidemic in the spawning population of brown trout ( Salmo trutta L.) of the freshwater Loch Leven, Kinross, Scotland, is described, together with estimates of its quantitative effect on the stock of trout.     

Otolith shape discriminates between juvenile Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L.

Otoliths of Atlantic salmon, Salmo salar L., are more slender than the otoliths of brown trout, Salmo trutta L. Discriminant analysis on otolith measurements of juvenile Atlantic salmon and brown trout from four river systems revealed a discriminant function which distinguished more than 94% of the cases. This function was tested by using data from a fifth river with cohabiting Atlantic salmon and brown trout: all Atlantic salmon and 91 % of the brown trout were correctly classified.     

Interpopulation variation in reproductive traits of anadromous female brown trout, Salmo trutta L.

We studied reproductive traits in nine anadromous brown trout, Salmo trutta L., populations in seven Norwegian rivers. Within populations we found a positive significant correlation between fish length and fecundity in all populations, and between fish length and egg diameter in five populations. There were significant differences in these relationships between populations from different rivers, and between populations from different locations within rivers. When adjusted for variation in fish length, mean fecundity and mean egg diameter showed a negative significant correlation among populations. The ratio of gonadal weight to somatic weight (gonadosomatic index) varied significantly among populations but was not associated with variation in fish length. Comparatively few large eggs were found in brown trout populations co-existing with several other fish species.     

Weight of food and time required to satiate brown trout, Salmo trutta L.

Brown trout of different weights (range 8-358 g) were fed to satiation at fifteen different water temperatures (range 3.8–21.6°C. Both the weight of the trout (Wg) and the water temperature (T°C) affected the maximum weight of food (Q mg) consumed in a meal, and the relationship between the three variables was well described by a multiple regression equation which can be used to estimate the value of Q (with 95% confidence limits) for trout of different weights at different temperatures between 3.8°C and 21.6°C. The satiation time (with 95% confidence limits) can also be estimated from a multiple regression equation for trout of different weights at temperatures between 6.8°C and 18.1°C. Estimates from the multiple regression equations were applicable to a wide range of food organisms with the exception of larvae ofTenebrio molitor (mealworms). Appetite (measured by voluntary food intake) varied with temperature and was greatest between 13.3°C and 18.4°C. From comparisons with the results of other workers, it was concluded that the maximum amount of food consumed in a meal may provide sufficient calories for both the daily metabolic requirements and the daily maintenance requirements of a trout at temperatures between 3.8°C and 18.4°C, but not at temperatures above 18.4°C.     

Cortisol and thyroid hormone responses to acid stress in the brown trout, Salmo trutta L.

Individual cannulated brown trout monitored during exposure to acidic water showed increased plasma cortisol after 3 h at pH 4.0 with low (0.05 mm) or high (2.8 mm) calcium (Ca) content, and after 2 days in acidic water with a high Ca content. Most fish did not survive for 2 days in acidic water with a low Ca content. Non-cannulated fish showed a similar increase in mean plasma cortisol after 2 days in high-Ca acidic water (pH 4.0–4.6), but not in acidic water of a low Ca content. After 7 days of exposure to acidic water, plasma cortisol appeared to recover when there was a high Ca content but increased 20-fold when Ca content was low. In cannulated fish severe acid stress resulted in a marked and rapid thyroid response. Plasma thyroxine (T₄) was elevated after 3 h exposure to acidic water of both low and high Ca content and remained elevated for 2 days of acid exposure with high Ca. In non-cannulated fish an increase in mean T₄ was apparent only after 7 days in low-Ca acidic water. Plasma triiodothyronine (T₃) levels were not significantly altered by any of the acid regimes. Plasma glucose of cannulated fish was elevated within 3 h of acid-exposure and remained elevated after 2 days in high-Ca acidic water.     

Changes in blood cell composition of the brown trout, Salmo trutta L., during the spawning season

Differential blood cell counts were monitored in three different strains of brown trout through three separate spawning seasons. A consistent elevation in the number of circulating erythrocytes was observed in sexually mature male fish (compared with immature fish of either sex) during October-December of each season. A marked lymphocytopenia also occurred during October in mature fish of both sexes with lymphocyte numbers still being significantly depressed as late as March the following year. It is concluded that the use of haematology as a technique for assessing the state of health of salmonid fish must take into account the sex and state of maturation of the fish. The possible consequences of changes in haematology during sexual maturation are discussed in terms of respiratory function and defence against pathogenic challenge.     

Initial feeding in migratory brown trout (Salmo trutta L.) alevins

Initial feeding of brown trout was investigated under laboratory conditions. Fifty per cent feeding occurred when yolk constituted approximately 31% of total alevin dry weight, and feeding rate was positively correlated to developmental stage. The possible ecological implications of initial feeding are discussed.     

Environmental stress and the survival of brown trout, Salmo trutta

SUMMARY. 1. The hypothalamic-pituitary-interrenal axis of the brown trout, Salmo trutta , is activated in response to most forms of environmental stress. This results in an elevation of blood cortisol levels.
2. Experimental elevation of blood cortisol levels in otherwise unstressed brown trout caused a dose-dependent increase in mortality rate due to disease. In our studies., Saprolegnia-infection , furunculosis and bacterial fin-rot were the principal diseases.
3. Chronic cortisol elevation also suppressed several of the endocrine processes controlling sexual maturation, resulting in a significant reduction in the size of the gonad in both male and female fish.
4. It is argued that many of the deleterious effects of sublethal pollution (including acidification) on natural trout populations can be attributed to chronically-elevated blood cortisol levels and that a knowledge of such physiological changes would allow an assessment of the impact of pollution events and act as an early warning of potential disease and recruitment problems.