Abrasive, silica phytoliths and the evolution of thick molar enamel in primates, with implications for the diet of Paranthropus boisei

Background

Primates—including fossil species of apes and hominins—show variation in their degree of molar enamel thickness, a trait long thought to reflect a diet of hard or tough foods. The early hominins demonstrated molar enamel thickness of moderate to extreme degrees, which suggested to most researchers that they ate hard foods obtained on or near the ground, such as nuts, seeds, tubers, and roots. We propose an alternative hypothesis—that the amount of phytoliths in foods correlates with the evolution of thick molar enamel in primates, although this effect is constrained by a species'' degree of folivory.

Methodology/Principal Findings

From a combination of dietary data and evidence for the levels of phytoliths in plant families in the literature, we calculated the percentage of plant foods rich in phytoliths in the diets of twelve extant primates with wide variation in their molar enamel thickness. Additional dietary data from the literature provided the percentage of each primate''s diet made up of plants and of leaves. A statistical analysis of these variables showed that the amount of abrasive silica phytoliths in the diets of our sample primates correlated positively with the thickness of their molar enamel, constrained by the amount of leaves in their diet (R² = 0.875; p<.0006).

Conclusions/Significance

The need to resist abrasion from phytoliths appears to be a key selective force behind the evolution of thick molar enamel in primates. The extreme molar enamel thickness of the teeth of the East African hominin Paranthropus boisei, long thought to suggest a diet comprising predominantly hard objects, instead appears to indicate a diet with plants high in abrasive silica phytoliths.     

Diet and Food Choice in Peruvian Red Uakaris (<Emphasis Type="Italic">Cacajao calvus ucayalii</Emphasis>): Selective or Opportunistic Seed Predation?

Even primates considered dietary specialists tend to eat a combination of fruit pulp, seeds, other plant parts, or animals. Specialist seed predators could either feed on seeds preferentially, or to avoid competition when ripe pulps are scarce. Pitheciin monkeys have specialized dentition that allows them to feed on seeds protected by hard shells, and the upper limit on the hardness of these is likely to be a function of jaw size. We recorded the diet of Peruvian red uakaris (Cacajao calvus ucayalii) on the Yavari River, Peru, to test the prediction that this seed predator would feed on the seeds of hard-shelled fruits preferentially over softer ones in relation to their availability in the forest. We also tested predictions that adult male, adult female, and juvenile diets would differ, with larger individuals eating more hard fruits. Uakaris ate 55.4% seeds, 38.9% pulps and arils, and 5.6% other items, but proportions varied through the year. More pulps, especially from the palm Mauritia flexuosa, were eaten when fruit availability was low, and more hard fruits were positively selected for than softer ones. Juveniles did not open the hardest fruit species opened by adults, and adult males ate harder fruits than females. These results provide evidence that seed eating in some primates has evolved beyond a means of avoiding competition for the ripe pulps typically preferred by many primates. Specialist seeding-eating primates therefore occupy divergent niches that require separate consideration from those of similar-sized primates.     

Tooth use and the physical properties of food

For decades, natural historians and comparative anatomists have acknowledged the form/function relationship between an animal's dentition and its food. Historically, anthropologists have cited this relationship to explain adaptations observed in modern species as well as to infer the diets of extinct animals found in the fossil record. Anthropologists have described morphological differences between species that permit dietary niche partitioning which allows closely related primates to co-exist within a single ecosystem. For example, Robinson¹ postulated that the anatomical differences between Australopithecus and Paranthropus are the result of their adaptations to different diets. Jolly's² seed-eating hypothesis suggested that early hominids' morphological divergence from apes resulted from their specialized feeding on small and hard grass seeds. Early work by Kay³ suggested that Sivapithecus' thick molar enamel was an adaptation to habitually eating resistant food items such as hard nuts or seeds enclosed in tough pods.     

Tooth Chipping as a Tool to Reconstruct Diets of Great Apes (Pongo, Gorilla, Pan)

Most methods of dietary reconstruction are limited in their applicability to either extant or extinct taxa. We apply and discuss a method in which dietary information can be reconstructed from chips in the tooth enamel of both living and fossil primates. Such chips can be used to indicate the presence of large hard foods in the diet, and also to provide an estimate of the bite force that was used when the chip was created. Furthermore, the equations derived from this method allow an estimate of maximum bite force to be obtained from a simple measurement of tooth size. We use this method to investigate dietary differences in nonhuman great apes (Pongo, Gorilla, Pan). The high frequency of chips on teeth of Pongo indicate that they frequently use high forces to process hard foods such as seeds and nuts. Gorilla can generate even higher bite forces, but their low incidence of tooth chips suggests that they do so when consuming soft but tough foods. Tooth chips provide a lasting dietary signal that is not easily masked or erased, making them particularly useful for the study of rarely eaten items such as some fallback foods.     

Potential Bark and Fruit Browsing as Revealed by Stereomicrowear Analysis of the Peculiar Clawed Herbivores Known as Chalicotheres (Perissodactyla,Chalicotherioidea)

This low magnification stereomicrowear study samples a broad range of chalicotheres (Perissodactyla, Chalicotherioidea), including basal chalicotheres and the two chalicotheriid subfamilies Schizotheriinae and Chalicotheriinae, primarily including species from North America and Europe, but also some from Asia. The schizotheriines Moropus, Tylocephalonyx, and Metaschizotherium and the chalicotheriines Anisodon and Chalicotherium are best represented. Paleodiets are interpreted via discriminant analysis, using comparison of microwear variables from fossil chalicothere teeth with those from a database of extant ungulates with known diets. The results suggest that all of the chalicotheres in the study were browsers, with no evidence of significant grass consumption. Basal chalicotheres, like basal equids, seem to have been standard fruit-dominated browsers. Stereomicrowear agrees with mesowear results by Schulz et al. (2007) and Schulz and Fahlke (2009) for Metaschizotherium bavaricum, Metaschizotherium fraasi, Anisodon grande, and Chalicotherium goldfussi in showing a highly abrasive aspect to the diet. In these species, hard food objects such as fibrous fruits, seeds, pits, and nuts may have abraded the teeth (based on high pit counts, the presence of large puncture pits, and many individuals with coarse to hypercoarse scratches). Anisodon grande and C. goldfussi, despite their relatively short, brachydont teeth, show the highest degree of abrasion within the studied sample. Moropus and Tylocephalonyx from North America show somewhat different but also abrasive microwear; in these taxa the resistant foods may have been twigs and bark (large pits common, but gouging more prevalent than puncture pits). A preliminary comparison of stereomicrowear on DP4, the deciduous upper fourth premolar, with that on molars suggests that juveniles consumed similar foods as adults but without the most abrasive elements. Some important methodological differences regarding the scoring of microwear features by different low-magnification microwear methodologies are discussed.     

Kinematic parameters inferred from enamel microstructure: new insights into the diet of Australopithecus anamensis

The dietary adaptations of Australopithecus anamensis are contentious, with suggestions that range from soft fruits to hard, brittle, tough, and abrasive foods. It is unlikely that all propositions are equally valid, however. Here we extend recent finite element (FE) analyses of enamel microstructure (Shimizu and Macho, 2008) to enquire about the range of loading directions (i.e., kinematics) to which A. anamensis enamel microstructure/molars could safely be subjected. The rationale underlying this study is the observation that hard brittle foods are broken down in crush, while tough foods require shear. The findings are compared with those of Pan and Gorilla.Eighteen detailed FE models of enamel microstructure were created and analysed. The results highlight the uniqueness of A. anamensis dental structure and imply that mastication in this species included a greater shear component than in Pan, as well as a wider range of loading directions; it is similar to that in Gorilla in this respect. These findings are in accord with microwear studies (Grine et al., 2006a). Unlike either of the great apes, however, enamel microstructure of A. anamensis was found to be poorly equipped to withstand loading parallel to the dentino-enamel junction; such loading regimes are associated with mastication of soft fleshy fruits. This, together with broader morphological considerations, raises doubts as to whether A. anamensis was essentially a frugivore that expanded its dietary niche as a result of fluctuations in environmental conditions, e.g., during seasonal food shortages. Instead, it is more parsimonious to conclude that the habitual diet of A. anamensis differed considerably from that of either of the extant African great apes.     

Spatial patterns in the diet of the Japanese macaque Macaca fuscata and their environmental determinants

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Brief communication: Puncture and crushing resistance scores of Tana river mangabey (Cercocebus galeritus) diet items

Cercocebus mangabeys are characterized by dental traits that have been interpreted as adaptations to eat hard diet items. Although there are data that mangabeys include a large proportion of fruit and especially seeds in their diets, no hardness measurements have been done on mangabeys' food items. This study measured puncture and crushing resistance of food items in the diet of the Tana River mangabey (C. galeritus). Feeding data were collected by the use of scan samples from one mangabey group from August 2000 to July 2001 and from July 2005 to June 2006. Food items were collected during the latter period only, and from the same tree in or under which mangabeys had been observed eating. A portable agricultural fruit tester was used to measure the puncture resistance of fruit and a valve spring tester was used to measure the crushing resistance of seeds. The average puncture resistance of fruit was 1.7 kg/mm², and the average crushing resistance of seeds was 12.8 kg. There were no correlations between puncture resistance, crushing resistance, or all resistance scores and frequency contribution to the diet. Resistance scores measured in this study were within the range of hardness scores of fruit and exceeded hardness scores of seeds eaten by other hard object feeders. Although this study supports the interpretation that Cercocebus dental traits are adaptations to hard object feeding, future research should investigate other material properties of food, as well as the role hard diet items play in niche separation and as fallback foods. Am J Phys Anthropol 2009. © 2009 Wiley‐Liss, Inc.     

Incisor microwear of Sumatran anthropoid primates

Several studies have suggested that incisor microwear reflects diet and feeding adaptations of anthropoids. However, such studies have been largely qualitative, and interpretations have relied on anecdotal references to diet and tooth use reported in the socioecology literature. The current study relates incisor microwear in four anthropoid primates to specific ingestive behaviors and food types. Central incisor casts of wild-shot museum specimens of Hylobates lar, Macaca fascicularis, Pongo pygmaeus, and Presbytis thomasi were examined by scanning electron microscopy, and analyzed using a semiautomated image analysis procedure. Microwear patterns were used to generate predictions regarding diet and anterior tooth use. These predictions were evaluated using data collected during a 1 year study of feeding behavior of these same taxa in the wild (Ungar, 1992, 1994a, b). Results suggest that (1) enamel prism relief is associated with the effectiveness of etching reagents in foods, (2) dental calculus buildup results from a lack of incisor use and perhaps the ingestion of sugar-rich foods, (3) striation density varies with degree of anterior tooth use in the ingestion of abrasive food items, (4) striation breadth is proposed to relate to the ratio of exogenous grit to phytoliths consumed; and (5) preferred striation orientation indicates the direction that food items are pulled across the incisors during ingestion. It is concluded that incisor microwear studies can contribute to the understanding of diets and feeding behaviors of extinct primates. © 1994 Wiley-Liss, Inc.     

Enamel thickness and microstructure in pitheciin primates, with comments on dietary adaptations of the middle Miocene hominoid Kenyapithecus

Many living primates that feed on hard food have been observed to have thick-enameled molars. Among platyrrhine primates, members of the tribe Pitheciini (Cacajao, Chiropotes, and Pithecia) are the most specialized seed and nut predators, and Cebus apella also includes exceptionally hard foods in its diet. To examine the hypothesized relationship between thick enamel and hard-object feeding, we sectioned small samples of molars from the platyrrhine primates Aotus trivergatus, Ateles paniscus, Callicebus moloch, Cebus apella, Cacajao calvus, Chiropotes satanas, Pithecia monachus, and Pithecia pithecia. We measured relative enamel thickness and examined enamel microstructure, paying special attention to the development of prism decussation and its optical manifestation, Hunter-Schreger Bands (HSB). Cebus apella has thick enamel with well-defined but sinuous HSB overlain by a substantial layer of radial prisms. Aotus and Callicebus have thin enamel consisting primarily of radial enamel with no HSB, Ateles has thin enamel with moderately developed HSB and an outer layer of radial prisms, and the thin enamel of the pitheciins (Cacajao, Chiropotes, and Pithecia) has extremely well-defined HSB. Among platyrrhines, two groups that feed on hard objects process these hard foods in different ways. Cebus apella masticates hard and brittle seeds with its thick-enameled cheek teeth. Pitheciin sclerocarpic foragers open hard husks with their canines but chew relatively soft and pliable seeds with their molars. These results reveal that thick enamel per se is not a prerequisite for hard object feeding. The Miocene hominoid Kenyapithecus may have included hard objects in its diet, but its thick-enameled molars indicate that its feeding adaptations differed from those of the pitheciins. The morphology of both the anterior and posterior dentition, including enamel thickness and microstructure, should be taken into consideration when inferring the dietary regime of fossil species.     

Seeds,browse, and tooth wear: a sheep perspective

While grazing as a selective factor towards hypsodont dentition on mammals has gained a lot of attention, the importance of fruits and seeds as fallback resources for many browsing ungulates has caught much less attention. Controlled‐food experiments, by reducing the dietary range, allow for a direct quantification of the effect of each type of items separately on enamel abrasion. We present the results of a dental microwear texture analysis on 40 ewes clustered into four different controlled diets: clover alone, and then three diets composed of clover together with either barley, corn, or chestnuts. Among the seed‐eating groups, only the barley one shows higher complexity than the seed‐free group. Canonical discriminant analysis is successful at correctly classifying the majority of clover‐ and seed‐fed ewes. Although this study focuses on diets which all fall within a single dietary category (browse), the groups show variations in dental microwear textures in relation with the presence and the type of seeds. More than a matter of seed size and hardness, a high amount of kernels ingested per day is found to be correlated with high complexity on enamel molar facets. This highlights the high variability of the physical properties of the foods falling under the browsing umbrella.     

Beans with bugs: Covert carnivory and infested seed selection by the red-nosed cuxiú monkey

Members of the Neotropical primate genus Chiropotes eat large volumes of immature seeds. However, such items are often low in available proteins, and digestion of seeds is further inhibited by tannins. This suggests that overall plant-derived protein intake is relatively low. We examined the presence of insect larvae in partially eaten fruits, compared with intact fruit on trees, and examined fecal pellets for the presence of larvae. We found that red-nosed cuxiú (Chiropotes albinasus) individuals may supplement their limited seed-derived protein intake by ingesting seed-inhabiting insects. Comparison of fruits partially eaten for their seeds with those sampled directly from trees showed that fruits with insect-containing seeds were positively selected in 20 of the 41 C. albinasus diet items tested, suggesting that fruits with infested seeds are actively selected by foraging animals. We found no differences in accessibility to seeds, that is, no differences in husk penetrability between fruits with infested and uninfested seeds excluding the likelihood that insect-infestation results in easier access to the seeds in such fruits. Additionally, none of the C. albinasus fecal samples showed any evidence of living pupae or larvae, indicating that infesting larvae are digested. Our findings raise the possibility that these seed-predating primates might provide net benefits to the plant species they feed on, since they feed from many species of plants and their actions may reduce the populations of seed-infesting insects.     

Dietary reconstruction of the Amphipithecidae (Primates, Anthropoidea) from the Paleogene of South Asia and paleoecological implications

The primate family, Amphipithecidae, lived during the early Cenozoic in South Asia. In this study, the diet of late middle Eocene amphipithecids from the Pondaung Formation (Central Myanmar) is characterized using three different approaches: body mass estimation, shearing quotient quantification and dental microwear analysis. Our results are compared with other Paleogene amphipithecids from Thailand and Pakistan, and to the other members of the primate community from the Pondaung Formation. Our results indicate a majority of frugivores within this primate community. Pondaungia and “Amphipithecus” included hard objects, such as seeds and nuts, in their diet. Folivory is secondary for these taxa. Myanmarpithecus probably had a mixed diet based on fruit and leaves. Contrasting results and a unique dental morphology distinguish Ganlea from other amphipithecids. These render interpretation difficult but nevertheless indicate a diet tending towards leaves and fruit. However, the anterior dentition of Ganlea suggests that this taxon engaged in seed predation, using its protruding canine as a tool to husk hard fruits and obtain the soft seeds inside. Bahinia and Paukkaungia, two other Pondaung primates, are small (<500 g) and therefore would have depended on insects as their source of protein. As such, they occupied a very different ecological niche from Pondaung amphipithecids. This primate community is then compared with the Eocene-Oligocene primate communities of the Fayum from North Africa. Similarities between the late middle Eocene Pondaung primate community and extant equatorial and tropical South American primate communities are noted.     

Indications for a dietary change in the extinct Bovid genus Myotragus (Plio-Holocene,Mallorca, Spain)

Evolution in isolated island has shaped a variety of endemic taxa with outstanding characteristics. Amongst them is the extinct bovid genus Myotragus, endemic to Mallorca and Menorca Island, for which six succeeding species have been described: M. palomboi, M. pepgonellae, M. antiquus, M. kopperi, M. batei and M. balearicus. Myotragus has developed special cranial and post-cranial adaptations to meet the specific ecological demands of its insular habitat, like progressive dwarfing and fused limb elements. During its evolution, the dentition of Myotragus underwent subsequent changes: firstly a reduction in the number of teeth, and secondly an increase in hypsodonty. The ecological conditions inducing this dental evolution, especially Myotragus’ diet, remain unknown. In this study, methods of 3D-dental topometry, enamel surface texture analysis according to ISO/FDIS 25178-2, and Scale-Sensitive Fractal Analysis (SSFA) are applied in order to infer palaeodiets of M. pepgonellae, M. kopperi, M. batei and M. balearicus, and to test the hypothesis that a dietary change may have occurred in the Myotragus lineage which relates to gradual morphological changes on upper second molars. We detect changes in the enamel/dentin ratio, enamel ridge length and enamel surface area within the lineage. Furthermore, Myotragus balearicus has enamel surface texture characteristics also present in extant browsing ungulates, while the three antecedent Myotragus species show an enamel surface texture signal similar to extant grazers. These results suggest a dietary change and are interpreted as a successive adaptation to limited resources in an isolated, insular environment. They can either be a consequence of a change in plant community structure or a successive expansion of Myotragus’ dietary range due to increased intraspecific competition.     

Dental enamel as a dietary indicator in mammals

The considerable variation in shape, size, structure and properties of the enamel cap covering mammalian teeth is a topic of great evolutionary interest. No existing theories explain how such variations might be fit for the purpose of breaking food particles down. Borrowing from engineering materials science, we use principles of fracture and deformation of solids to provide a quantitative account of how mammalian enamel may be adapted to diet. Particular attention is paid to mammals that feed on 'hard objects' such as seeds and dry fruits, the outer casings of which appear to have evolved structures with properties similar to those of enamel. These foods are important in the diets of some primates, and have been heavily implicated as a key factor in the evolutionary history of the hominin clade. As a tissue with intrinsic weakness yet exceptional durability, enamel could be especially useful as a dietary indicator for extinct taxa.     

Dispersal of non-myrmecochorous plants by a “keystone disperser” ant in a Mediterranean habitat reveals asymmetric interdependence

In contrast to other plant–animal mutualisms, seed dispersal interactions, and particularly seed dispersal by ants, are generally considered asymmetric, non-specialized relationships in which dispersers depend less on plants than vice versa. Although myrmecochory is well understood in many terrestrial ecosystems, dispersal of non-elaiosome-bearing seeds by ants has barely been studied outside the Neotropics. Aphaenogaster senilis, a common ant in Southern Spain, collects a great variety of non-myrmecochorous diaspores along with insect prey. At our study site, fleshy fruits of Arum italicum, Phillyrea angustifolia and Pistacia lentiscus represent up to one-fourth of the items collected by A. senilis from June to November. However, they are mostly ignored by other ants. In the laboratory, the addition of A. italicum fruits to A. senilis insect-based diet increased male production and both worker and queen pupae size. Seeds were transported up to 8 m away from the mother plant and deposited in a favorable habitat allowing a relatively high proportion of germination. Given important differences in seed production between species, our data suggest that A. senilis removes virtually all seeds of A. italicum, but a negligible fraction of P. lentiscus seeds. We conclude that in contrast to the common view, dispersal of non-myrmecochorous Mediterranean plants by ants might be an important phenomenon. Keystone disperser ants like A. senilis probably obtain an important fitness advantage from non-myrmecochorous diaspore collection. However, plant benefit may vary greatly according to the amount of seeds per individual plant and the existence of alternative dispersal agents.     

Taphonomy of the early Miocene flora, Hiwegi Formation, Rusinga Island, Kenya

A fossil flora was collected in situ from early Miocene deposits at site R117 in the Hiwegi Formation of Rusinga Island contemporaneous with and in close proximity to the sites from where the anthropoid primates were recovered. The flora exhibits a spatially and temporally patchy distribution of fruits and seeds, mixed with twigs of various sizes, fragments of wood, bark, and leaves, all with random orientations and very low depositional dips. There has been minimal transport and the flora evidently accumulated as in situ litter beneath local vegetation. Based on Nearest Living Relatives (NLR) of fruits and seeds, the vegetation represented is a deciduous broad-leaved woodland with continuous canopy, with trees, shrubs, lianas, and climbers, reminiscent of the structure of the modern vegetation in the steep-sided protected valleys in the Laetoli-Endulen area. The interpretation of the vegetation is supported by the presence of twigs, wood, and bark fragments from larger diameter axes. Climbers are represented by twining stem fragments as well as by a wide variety of distinctive fruits and seeds. The proportion of fossilised thorny twigs represents only 3% of the twig collections, and there are no unequivocal forest trees amongst the NLR. No grasses were present; monocotyledons are only represented by a single date palm stone. No conifer seeds or cones have been recovered, and there are no coniferous leafy shoots.     

FRUIT TRAITS,AND SEED CONSUMPTION BY RODENTS,OF CRESCENTIA ALATA (BIGNONIACEAE) IN SANTA ROSA NATIONAL PARK,COSTA RICA

The pulp in the large hard fruits of Crescentia alata (Bignoniaceae: jicaro) are eaten by horses, surrogate Pleistocene dispersal agents, and the seeds pass through the horse to germinate in dung. I hypothesize that the distribution of jicaro has probably changed dramatically with the introduction of the horse. Two samples of ripe jicaro fruits weighed an average of 210 and 390 g, and contained an average of about 400 and 600 seeds. There was strong variation within and between two trees in the number of seeds per fruit. Mature live seeds weighed an average of 36 and 40 mg, but varied strongly in weight between and within fruits. The seeds were found to be highly edible to a small terrestrial native rodent (Liomys salvini, Heteromyidae) and this rodent avidly harvests the seeds from horse dung but cannot open the hard fruits by itself. The interaction between horses, jicaro fruits, and Liomys mice is probably representative of that which used to occur between Pleistocene megafauna and a number of contemporary Central American trees.     

The Value of Measuring Food Availability on the Ground for a Semiterrestrial Frugivore, the Tana River Mangabey (Cercocebus galeritus) of Kenya

Collecting phenological data, seasonal availability of plant resources that primates feed on, allows us to understand feeding ecology better. A number of primates are terrestrial or semiterrestrial frugivores, yet phenology is generally measured only in the canopy. I hypothesized that combining measurements of food availability on the ground with canopy measurements would more strongly correlate with diet than canopy measurements alone for a semiterrestrial frugivore, the Tana River mangabey (Cercocebus galeritus). From July 2005 until June 2006, I conducted monthly follows on a mangabey group. Phenology was measured in 105 individuals of their top seven food tree species. I measured canopy phenology on a 0–5 scale and counted fruits in three 1 m³ areas of the canopy, and measured ground phenology by counting fruits and seeds in four 1 m² quadrats under the canopy. I calculated each tree’s canopy volume and canopy shadow, and each species’ mean fruit weight, mean seed weight, and density. Monthly biomasses were calculated as kilograms per hectare. Spearman correlations were performed between diet contribution and canopy biomass, ground biomass, and total biomass. The hypothesis was not supported for seven species individually or combined. The hypothesis was supported for 3 of 12 diet items, although canopy biomass was also significant for 2 of those items. Two diet items correlated only with ground biomass. Studies of the Tana River mangabey may benefit from measuring ground phenology only for those items eaten exclusively on the ground. Primatologists studying terrestrial or semiterrestrial frugivores should consider feeding height when deciding on phenology methods.