Aspects of dietary quality,nutrient assimilation and water balance in wild howler monkeys (Alouatta palliata)

Summary Wild howler monkeys were fed natural fruit and leaf diets in order to determine their ability to assimilate minerals (Ca, P, Mg, Si, Sr, Ba, Fe, Al, Mn, B, Cu, Li, V), and to assess their water and electrolyte budgets by the balance method. Results were extrapolated to the field situation so that the nutritional status of free-living monkeys could be examined in relation to their diet. The figs and young leaves of Ficus insipida and F. yoponensis trees (the most important foods in the dry season) provide adequate amounts of most required minerals, and an abundance of water. However, the copper requirement would not be met by this diet, which also provides only marginal amounts of sodium and phosphorus. These deficiencies may be corrected by consuming other available food items that are rich in Cu, Na or P. These results help explain the diversity that has been observed in the diet of wild howler monkeys, and suggest that these herbivores should feed selectively in order to obtain a nutritionally adequate diet.     

Nutritional Ecology of <Emphasis Type="Italic">Ateles chamek</Emphasis> in lowland Bolivia: How Macronutrient Balancing Influences Food Choices

All free-living animals must make choices regarding which foods to eat, with the choices influencing their health and fitness. An important goal in nutritional ecology is therefore to understand what governs animals’ diet selection. Despite large variation in the availability of different food items, Peruvian spider monkeys (Ateles chamek) maintain a relatively stable daily protein intake, but allow total energy intake to vary as a function of the composition of available food items. This is referred to as protein-dominated macronutrient balancing. Here we assess the influence of this nutritional strategy on daily and seasonal nutritional intakes, estimate the nutritional value of different foods, and interpret unusual food choices. We conducted continuous all-day observations of focal spider monkeys inhabiting a semideciduous forest in Bolivia. We recorded feeding events, collected foods, and analyzed their nutrient content. By using the Geometric Framework for nutrition, we show that individuals reached their daily end-point in nutrient space —balance between protein and nonprotein energy intake— by consuming nutritionally balanced foods or by alternating between nutritionally complementary foods. The macronutritionally balanced figs of Ficus boliviana were their primary staple food and therefore dominated their overall nutritional intake. Our results also demonstrate that spider monkeys consumed a diverse array of ripe fruits to overcome periods of fig scarcity rather than vice versa; they could obtain sufficient protein on a diet of pure fruit; and unripe figs constituted a nutritionally rewarding and reliable food resource. We hope that the approaches taken and the conclusions reached in this study will catalyze further inquiries into the nutritional ecology of frugivorous primates.     

Fruit choice by red howler monkeys (Alouatta seniculus) in a tropical rain forest

This paper presents and discusses aspects of fruit selectivity by red howler monkeys (Alouatta seniculus) in relation with morphological characteristics of fruits. These data are used to provide an answer to the following questions: which are the fruit characteristics that lead fruit choice of howler monkeys and to what extent fruit characteristics play a role in seed dispersal by monkeys? The frugivorous diet of a troop of red howler monkeys was determined during a 2-year field study in French Guiana. The selection of fruit by howler monkeys was analyzed in relation to the fruit availability. Results showed that, although consumption followed availability, fruit species could be classified in three categories according to their selection ratio (percentage of consumption/percentage of abundance) as “high ranking,” “middle ranking,” and “low ranking” species. Also, the 97 species of fruit eaten by the monkeys were grouped according to the morphological characteristics thought to influence the monkeys' choice. This showed that howler monkeys consumed essentially fruits with juicy pulp, bright color, and a small number of well-protected seeds. Most of high ranking species had medium-sized fruits with yellow color, and low ranking species often had small fruits. However, howler monkeys are associated with the dispersal of seeds from fruit with a hard and indehiscent pericarp and/or large seeds, like those of the Sapotaceae family. Consequently, they can be considered as “specialized” frugivores for this fruit syndrome. © l996 Wiley-Liss, Inc.     

Fig-eating by vertebrate frugivores: a global review

The consumption of figs (the fruit of Ficus spp.: Moraceae) by vertebrates is reviewed using data from the literature, unpublished accounts and new field data from Borneo and Hong Kong. Records of frugivory from over 75 countries are presented for 260 Ficus species (approximately 30% of described species). Explanations are presented for geographical and taxonomic gaps in the otherwise extensive literature. In addition to a small number of reptiles and fishes, 1274 bird and mammal species in 523 genera and 92 families are known to eat figs. In terms of the number of species and genera of fig-eaters and the number of fig species eaten we identify the avian families interacting most with Ficus to be Columbidae, Psittacidae, Pycnonotidae, Bucerotidae, Sturnidae and Lybiidae. Among mammals, the major fig-eating families are Pteropodidae, Cercopithecidae, Sciuridae, Phyllostomidae and Cebidae. We assess the role these and other frugivores play in Ficus seed dispersal and identify fig-specialists. In most, but not all, cases fig specialists provide effective seed dispersal services to the Ficus species on which they feed. The diversity of fig-eaters is explained with respect to fig design and nutrient content, phenology of fig ripening and the diversity of fig presentation. Whilst at a gross level there exists considerable overlap between birds, arboreal mammals and fruit bats with regard to the fig species they consume, closer analysis, based on evidence from across the tropics, suggests that discrete guilds of Ficus species differentially attract subsets of sympatric frugivore communities. This dispersal guild structure is determined by interspecific differences in fig design and presentation. Throughout our examination of the fig-frugivore interaction we consider phylogenetic factors and make comparisons between large-scale biogeographical regions. Our dataset supports previous claims that Ficus is the most important plant genus for tropical frugivores. We explore the concept of figs as keystone resources and suggest criteria for future investigations of their dietary importance. Finally, fully referenced lists of frugivores recorded at each Ficus species and of Ficus species in the diet of each frugivore are presented as online appendices. In situations where ecological information is incomplete or its retrieval is impractical, this valuable resource will assist conservationists in evaluating the role of figs or their frugivores in tropical forest sites.     

Nutritional Values of 14 Fig Species and Bat Feeding Preferences in Panama1

Figs are a critical resource for many tropical frugivores, yet they often are referred to as low quality fruits. To determine their nutritional value, both as a group and for individual species, we analyzed 14 fig species from Barro Colorado Island (BCI), Panama, for fiber, tannins, lipids, protein, carbohydrates, amino acids, and minerals. Seeds and pulp were analyzed separately. Fig fruit pulp consisted of about one‐third digestible components, mostly carbohydrates with some lipids and proteins. Tannin, lignin, and water‐soluble carbohydrates showed considerable variation among species, as did fruit size. Figs contained high amounts of amino acids, such as leucine, lysine, valine, and arginine, and minerals, such as potassium, calcium, magnesium, sodium, and phosphorus. One species, Ficus insipida, contained the highest concentrations of almost all amino acids, many minerals, and protein. Small figs had as much nutritional value per gram as large figs. Free‐standing figs had higher percentages of protein, complex carbohydrates, and ash than strangler figs, which had higher percentages of water‐soluble carbohydrates, tannins, and hemicellulose. The guild of fruit‐eating bats on BCI included ten common species with diets dominated by figs. Fecal analyses and captures at ripe fig trees showed a consistent pattern of resource partitioning. Small bats preferentially ate small‐fruited and strangler figs while large bats consumed mostly large‐fruited and free‐standing figs. Small bats most often ate F. bullenei, which has high levels of lipid and carbohydrates, and F. yoponensis, which has high levels of protein. Medium and large bats most often ate F. insipida, a nutritionally superior species; their second most eaten species was F. obtusifolia, in which the large size may make it efficient to eat. Each bat ate a variety of fig species, supporting the idea that although no single species of fig may be sufficient to sustain frugivores, a mix of fig species can provide a complete set of nutrients.     

Shift to mutualism in parasitic lineages of the fig/fig wasp interaction

The interaction between Ficus and their pollinating wasps (Chalcidoidea, Agaonidae) represents a striking example of mutualism. Figs also host numerous non-pollinating wasps belonging to other chalcidoid families. We show that six species of Ficus that are passively pollinated by the agaonid genus Waterstoniella also host specific wasps belonging to the chalcidoid genera Diaziella (Sycoecinae) and Lipothymus (Otitesellinae). Both belong to lineages that are considered as parasites of the fig/fig wasp mutualism. We show that these wasps are efficient pollinators of their hosts. Pollen counts on wasps of a species of Diaziella hosted by Ficus paracamptophylla show that Diaziella sp. transports more pollen than the associated pollinator when emerging from its natal fig. Further, the number of pollinated flowers in receptive figs is best explained by the number of Diaziella plus the number of Waterstoniella that had entered it. Figs that were colonised by Diaziella always produced seeds: Diaziella does not overexploit its host. Similarly, figs of Ficus consociata that were colonised solely by a species of Lipothymus produced as many seeds as figs that were colonised only by the legitimate pollinator Waterstoniella malayana . Diaziella sp. and Lipothymus sp. seem to pollinate their host fig as efficiently as do the associated agaonid wasps. Previous studies, on actively pollinated Ficus species, have found that internally ovipositing non-agaonid wasps are parasites of such Ficus species. Hence, mode of pollination of the legitimate pollinator conditions the outcome of the interaction between internally ovipositing parasites and their host.     

Behavioral Ecology of Sympatric Chimpanzees and Gorillas in Bwindi Impenetrable National Park,Uganda: Diet

Via a field study of chimpanzees (Pan troglodytes schweinfurthii) and gorillas (Gorilla gorilla beringei) in Bwindi Impenetrable National Park, Uganda, we found that their diets are seasonally similar, but diverge during lean seasons. Bwindi chimpanzees fed heavily on fruits of Ficus sp., which were largely ignored by the gorillas. Bwindi gorilla diet was overall more folivorous than chimpanzee diet, but was markedly more frugivorous than that of gorillas in the nearby Virunga Volcanoes. During 4 mo of the year Bwindi gorilla diet included more food species than that of the chimpanzees. Three factors in particular—seasonal consumption of fibrous foods by gorillas, interspecific differences in preferred fruit species, and meat consumption by chimpanzees—contributed to dietary divergence between the two species. When feeding on fruits, gorillas ate Myrianthus holstii more frequently than chimpanzees did, while chimpanzees included more figs in their annual diet. Chimpanzee diet included meat of duikers and monkeys; gorilla frequently consumed decaying wood.     

Wood consumption by Geoffroyi's spider monkeys and its role in mineral supplementation

Wood consumption is a rare behavior in frugivorous primates; however, it can be necessary for nutritional balancing as it may provide macro and/or micronutrients that are scarce in the most frequently eaten items (fruits). We tested this hypothesis in six spider monkey (Ateles geoffroyi) communities inhabiting continuous and fragmented rainforests in Lacandona, Mexico. We investigated the importance of both live and decayed wood in the diet of the monkeys, and assessed if wood consumption is related to the nutritional composition of these items. In general, wood consumption was focused on trees of Licania platypus (Chrysobalanaceae) and Ficus spp. (Moraceae), and was similar in continuous forest and in fragments (mean ± SD; 24±20% vs 18±16% of total feeding time, respectively), but marginally higher in females than in males (16±14% vs 5±4%, respectively). Live and decayed wood were both poorer in lipids, proteins, total nonstructural carbohydrates, and total digestible nutrients compared to mature and immature fruits. Moreover, decayed wood of L. platypus showed consistently higher levels of sodium and calcium compared to fruits. In conclusion, our findings suggest that wood from decaying trees of L. platypus and Ficus spp. and young branch piths of L. platypus represents an important source of sodium and/or calcium in the diet of spider monkeys, particularly in the case of females. The protection of decaying trees within forests and fragments is therefore necessary for the appropriate management and conservation of this endangered primate species.     

Feeding ecology of the Green-cheeked parakeet (Pyrrhura molinae) in dry forests in western Brazil.

The genus Pyrrhura includes small to medium-sized parakeets, which inhabit both low and dry alongside tall rainforests, mainly in South America. Pyrrhura molinae is still common, year round, in the markedly seasonal forests of western Brazil. This parakeet, as well as most Neotropical parrots, continues to be poorly understood. Hence, in the present study I examined their foraging ecology both in a highly deciduous and in a semi-deciduous forest in western Brazil. In addition, I assessed the relationship between food resource production (flowers and fruits), and the diet of this parakeet. Pyrrhura molinae exhibited a flexible diet consisting of 16 tree species, from which it consumed flowers (three species), seeds (three species), fruit pulp or aril (four species), and both pulp and seeds (six species). Parakeets consumed a wide array of fleshy fruits in the semi-deciduous forest, especially Cecropia pachystachya catkins. Conversely, in the highly deciduous forest they extensively foraged for figs (70% of the diet), in addition to nectar and seeds from dry fruits. Ficus calyptroceras, besides being abundant, bore fruits year round, and was substantially used by parakeets every month. Potentially, by exploiting a diverse set of plant food resources, and particularly due to the substantial use of figs, asynchronously produced, Pyrrhura molinae persists during the long dry season in the markedly seasonal forests of western Brazil.     

Diet and activity pattern of howler monkeys (Alouatta palliata) in Los Tuxtlas, Mexico: effects of habitat fragmentation and implications for conservation

Accelerated deforestation is causing the rapid loss and fragmentation of primary habitat for primates. Although the genus Alouatta is one of the most studied primate taxa under these circumstances, some results are contradictory and responses of howlers to habitat fragmentation are not yet clear. In this paper, we conduct a cross-study of the available researches on mantled howlers (Alouatta palliata) in forest fragments in Los Tuxtlas, Mexico, to (1) describe the diet and activity pattern of howlers; (2) analyze the similarity in the diet across studies; and (3) relate both fragment size and howler population density with different characteristics of their diet, home range size, and activity pattern. Howlers consumed 181 plant species belonging to 54 families. Ficus was the most important taxa in the howlers' diet, followed by primary species such as Pterocarpus rohrii, Nectandra ambigens, Poulsenia armata, and Brosimum alicastrum. Secondary and non-secondary light-demanding plant species, which are representatives of disturbed habitat, contributed with a high percentage of their feeding time. Only 23% of the species consumed were the same across all the studies, suggesting that howlers adapt their diet to the food availability of their respective habitats. Population density is the best predictor of howlers' ecological and behavioral changes in response to forest fragmentation, probably owing to its relationship with food availability. Howlers respond to the increase in population densities by increasing the (1) diversity of food species in the diet; (2) consumption of non-tree growth forms; and (3) consumption of new plant items. Home range size is also predicted by population density, but fragment size is a better predictor, probably owing to the fact that howler groups can overlap their home ranges. Our results emphasize the importance of conserving the larger fragments and increasing the size of small and medium-sized ones.     

Analysis of the hydrogenotrophic microbiota of wild and captive black howler monkeys (Alouatta pigra) in palenque national park, Mexico

Intestinal methanogenesis is one of the major pathways for consumption of hydrogen produced by bacterial fermentation and is considered to affect the efficiency of host energy harvest; however, little information is available regarding the hydrogenotrophic pathways of nonhuman primates in the wild, in general, and of howler monkeys, in particular. Microbial fermentation of plant structural carbohydrates is an important feature in wild howlers owing to the high fiber and low available energy content of leaves, which make up the primary component of their diet. In contrast, captive howlers may consume greater quantities of fruits and vegetables that are higher in water, lower in fiber, and, along with commercial monkey chow commonly added to captive monkey diets, more readily digestible than the natural diet. In this study, we analyzed the composition of methanogens and sulfate-reducing bacteria (SRB) from fecal samples of black howler monkeys (Alouatta pigra) in the wild and in captivity. The hydrogenotrophic microbiota of three groups of monkeys was evaluated by PCR-denaturing gradient gel electrophoresis (DGGE) fingerprinting, small clone library construction, and quantitative real-time PCR. Abundance of methanogens was lower than SRB in all howler monkey groups studied. DGGE banding patterns were highly similar within each wild and captive group but distinct among groups. Desulfovibrionales-enriched DGGE showed reduced microbial diversity in the captive animals compared with their wild counterparts. Taken together, the data demonstrate that environmental or dietary changes of the host imposed by captivity likely influence the composition of intestinal hydrogenotrophs in black howler monkeys.     

The style–length of the female florets and their fate in two dioecious species of Xishuangbanna, China

Constraints and evolution are central for the resolution of conflicts between mutualism species and for the stability of mutualisms. Dioecious fig species and their specific pollinators are also in conflict on the use of fig ovaries. Here, our experiments provided some data on the female florets allocation in two dioecious fig trees. The results showed that: (1) there is a bimodal distribution in the style–length of two fig trees’ female florets, moreover, the style–lengths are fairly similar and narrowly distributed in gall figs and more variation seems to occur in seed figs; (2) the styles in seed figs are a little longer than those in gall figs; (3) the pollinator's ovipositor lengths are shorter than the style–lengths in seed figs, but they are very similar to those in gall figs so that pollinators can only lay their eggs into the ovaries of gall figs, but not in seed figs; (4) the stigmas stick together, and the style is curly and flexible in seed syconia of the two fig species studied, so it is very difficult for the pollinators to find suitable ovipositing sites and lay their eggs in seed figs; (5) the variations of style-lengths are bigger in seed figs than gall figs, but they are smaller in dioecious figs than monoecious figs; (6) for Ficus cyrtophylla, about 10% styles are shorter in seed figs than those in gall figs, even shorter than ovipositor. In contrast, about 2% styles in gall figs of Ficus hispida are longer than its corresponding pollinator's ovipositor. In a word, our study suggests that the female floret's fate in these two fig species is mainly dependent on its style–length, but not all. The stigma shape and the floral organization can both also attribute to their fate in the two fig species studied.     

Dietary specialization and fruit availability among frugivorous birds on Sulawesi

Over 20 months I collected data on the diet composition and fruit availability for 23 frugivorous bird species (pigeons, parrots, hornbills and passerines) in two lowland rain forests on Sulawesi, Indonesia. Using these data I determined species dependency on fruit, diet composition, diet breadth and the availability of their fruit resources. Fruit dependency ranged from 44 to 100% of diets across the assemblage, with significant inter-order differences reflecting shared evolutionary history within orders. By contrast, diet breadths did not differ between bird orders owing to high within-order variability, possibly as a result of species-specific foraging strategies. Overall, no significant relationship existed between fruit dependency and diet breadth, which indicated that they are not interchangeable measures of dietary specialization, but that each provided important information on dietary specialization, and enabled assessment of resource requirements and availability. The assemblage consumed the fruits of 120 species representing 40 plant families. Figs ( Ficus spp.) were of great importance across the assemblage and comprised 57% of all fruit-eating records. For hornbills, passerines and pigeons, figs accounted for substantial proportions of monthly feeding records (= 58%) and were consumed whatever the availability of other fruits. Figs were therefore a fundamental part of species' diets, possibly every month, and not merely important during times of relative scarcity of other fruit. Conservation of fig trees both inside and outside protected areas is likely to be important in maintaining healthy populations of figs and the frugivorous birds that depend on them.     

Foraging ecology of howler monkeys in a cacao (Theobroma cacao) plantation in Comalcalco, Mexico

Recent evidence indicates that primate populations may persist in neotropical fragmented landscapes by using arboreal agroecosystems, which may provide temporary habitats, increased areas of vegetation, and connectivity, among other benefits. However, limited data are available on how primates are able to sustain themselves in such manmade habitats. We report the results of a 9-month-long investigation of the feeding ecology of a troop of howler monkeys (n = 24) that have lived for the past 25 years in a 12-ha cacao plantation in the lowlands of Tabasco, Mexico. A vegetation census indicated the presence of 630 trees (> or =20 cm diameter at breast height (DBH)) of 32 shade species in the plantation. The howlers used 16 plant species (13 of which were trees) as sources of leaves, fruits, and flowers. Five shade tree species (Ficus cotinifolia, Pithecellobium saman, Gliricidia sepium, F. obtusifolia, and Ficus sp.) accounted for slightly over 80% of the total feeding time and 78% of the total number trees (n = 139) used by the howlers, and were consistently used by the howlers from month to month. The howlers spent an average of 51% of their monthly feeding time exploiting young leaves, 29% exploiting mature fruit, and 20% exploiting flowers and other plant items. Monthly consumption of young leaves varied from 23% to 67%, and monthly consumption of ripe fruit varied from 12% to 64%. Differences in the protein-to-fiber ratio of young vs. mature leaves influenced diet selection by the monkeys. The howlers used 8.3 ha of the plantation area, and on average traveled 388 m per day in each month. The howlers preferred tree species whose contribution to the total tree biomass and density was above average for the shade-tree population in the plantation. Given the right conditions of management and protection, shaded arboreal plantations in fragmented landscapes can sustain segments of howler monkey populations for many decades.     

Coevolution of reproductive characteristics in three dioecious fig species and their pollinator wasps

This study investigates dioecious fig species using a pollinator introduction experiment. Our aims were to determine: (1) whether there was a significant difference in foundress distribution between sexes per fig species; (2) whether fig size and foundress number affect reproductive success of dioecious figs; and (3) who is the ‘controlling partner’ in the fig/pollinator mutualism. Three dioecious fig species: Ficus semicordata, Ficus hispida and Ficus tinctoria from Xishuangbanna, China, were selected for this experiment. We found that there was no significant difference of the foundress number in female and male figs of F. semicordata, F. hispida and F. tinctoria. Also, the foundress number did not depend on the fig diameter. The numbers and the proportions of fig seeds and female wasp offspring significantly increased with more foundresses; and fig seed number was significantly higher than female wasp offspring in F. semicordata and F. hispida, but not in F. tinctoria. Our results indicate that figs are generally the ‘controlling partner’ in fig-wasp mutualisms in species with large figs, but not with small figs. Compared with published studies of reproductive success in monoecious figs, the dioecious figs seem to be more efficient in producing both seeds and wasp offspring when there is a high number of foundress.     

鸡嗉子榕隐头果雌花期特征对传粉榕小蜂选择的影响

为了探讨榕树隐头果的发育期、性别、大小等外部特征对传粉榕小蜂选择的影响,采取人为控制雌花期的方法,对鸡嗉子榕(Ficus sermicordata)及其传粉榕小蜂(Ceratosolen gravelyi)的选择行为进行研究。结果表明,在隐头花序发育到雌花期后,如果阻止传粉小蜂进入,隐头果会继续生长。直径较小的雌果和雄果的进蜂量较多,且在雌雄果同时存在时,小蜂仍然会选择进入雌果,但进蜂量显著低于雄果。小蜂优先选择进入雌花期前期的隐头花序,雌雄果皆有此特点。对于相同发育期的隐头果,果径和进蜂量呈正相关关系,说明对于相同发育期的隐头果,小蜂更倾向于进入较大的隐头果。因此,真正控制小蜂行为的是隐头花序所处的发育期,以及不同发育期所产生的化学挥发物,而非隐头果直径大小。这为进一步研究榕-蜂系统的稳定机制提供依据。     

钝叶榕(Ficus curtipes)非传粉小蜂交配行为

榕树及其传粉榕小蜂繁殖上相互依存,被认为是生物界中协同进化时间最悠久,相互关系最密切的一对生物;在大多数榕树种类的隐头花序内,除了传粉榕小蜂外,还共存着多种非传粉小蜂,它们的繁殖行为直接影响着榕树和传粉榕小蜂的繁殖和互惠稳定。钝叶榕(Ficus curtipes Corner),是一种雌雄同株的绞杀性榕树。研究在西双版纳热带植物园里共收集钝叶榕100个隐头果内的榕小蜂,获得9493号标本;其中,包括1种传粉小蜂和5种非传粉小蜂,钝叶榕传粉小蜂Eupristina sp.占总数的4466%,杨氏榕树金小蜂Diaziella yangi 占46.13%,而其它4种非传粉小蜂（Lipothymus sp., Sycobia sp., Philotrypesis sp.和Sycoscopter sp.）仅占9.20%。前3种榕小蜂雌蜂进到果腔产卵,其余3种在果外产卵。观测23个钝叶榕榕果出蜂情况发现,6种榕小蜂在钝叶榕隐头花序内遵循严格的羽化出蜂顺序,首先是Sycobia sp.,次之是Lipothymus sp.,再次之是杨氏榕树金小蜂,最后是钝叶榕传粉小蜂、Philotrypesis sp.和Sycoscopter sp.。5种非传粉小蜂的交配场所与雄蜂翅型无关,雄蜂有翅型的杨氏榕树金小蜂大部分交配在果内完成,而且它们的雄蜂为争夺交配机会存在激烈的打斗行为;雄蜂无翅型的Lipothymus sp.有部分雄蜂爬出隐头果,在果壁和附近的叶片背面交配;雄蜂有翅型的Sycobia sp.,其所有交配都发生在果外;Philotrypesis sp.和Sycoscopter sp. 雄蜂均无翅,它们的交配全发生在果内。局域配偶竞争使榕小蜂性比偏雌,杨氏榕树金小蜂雄蜂虽然有翅,但大部分交配发生在榕果内,这将影响其最佳的性比率。因此,依赖雄蜂翅型并不能很好地预测榕小蜂的交配场所和性比率。     

不同繁育系统的榕树雌花的花柱长度和繁殖率比较

多年来, 不同繁育系统的榕树(Ficus spp.)的进化问题引起生物学家们极大的兴趣。前人通过对不同繁育系统榕树雌花的花柱长度、传粉榕小蜂产卵器长度和繁殖率的比较, 推测榕树的雌雄异株是由雌雄同株进化而来的。为验证这一推论, 选取雌雄同株的垂叶榕(Ficus benjamina)和钝叶榕(F. curtipes)以及雌雄异株的斜叶榕(F. tinctoria)和鸡嗉子榕(F. semicordata), 进行了雌花花柱长度、传粉榕小蜂产卵器长度及繁殖率的比较。研究结果显示: 1)两种雌雄同株榕树的传粉榕小蜂(Eupristina koningsbergeri和Eupristina sp.)的产卵器长度, 显著长于两种雌雄异株榕树的传粉榕小蜂(Liporrhopalum gibbosae和Ceratosolen gravelyi)产卵器的长度, 且雌雄同株榕树雌花花柱长度的变异大于雌雄异株雌花花柱长度的变异; 2)两种雌雄同株榕树的雌花花柱长度呈单峰分布, 且花柱长度的变异大于传粉榕小蜂产卵器长度的变异; 两种雌雄异株榕树花序的雌花花柱长度呈双峰分布, 雌花花柱长度的变异也大于传粉榕小蜂产卵器的长度变异; 3)两种雌雄同株榕树的传粉榕小蜂产卵器长度能到达雌花子房的比例更高, 可更有效地产生瘿花, 而雌雄异株榕树产生种子的优势更强。研究表明: 在传粉榕小蜂产卵器长度及花序雌花花柱分布方面, 雌雄异株榕树有着明显的优势, 但在繁殖率方面没有绝对优势。因此, 前人从雌花花柱分布及繁殖率比较而做出榕树进化的推测并不正确。要真正解决榕树的进化问题, 需要多学科、多指标的综合分析和深入研究。     

Phytochemical and mineral components of foods consumed by black howler monkeys (Alouatta pigra) at two sites in Belize

We analyzed the chemical composition of the diets of eight groups of free‐ranging black howler monkeys (Alouatta pigra) in Belize, Central America. The study groups were located in two different forests: the Community Baboon Sanctuary (CBS) and the Cockscomb Basin Wildlife Sanctuary (CBWS). Two of the study groups were translocated from the CBS to CBWS 3 months into the study, and we compared the diets of groups in the two forests. Young and mature leaves, fruits, flowers, and fig samples (n = 144) were analyzed for water content, crude and available protein, fiber, simple sugars, and minerals. Statistically significant differences were found among the plant parts in all measures except acid‐detergent fiber. Dietary foliage in CBS was higher in water content and protein but lower in simple sugars than dietary foliage in CBWS. We suggest that changes in the selection of plant parts by primates may be related to differences in the nutritional content of those parts. These data may be useful in developing optimal diets for captive howler monkeys. Zoo Biol 19:95–109, 2000. © 2000 Wiley‐Liss, Inc.     

Different Stimuli Reduce Attraction to Pollinators in Male and Female Figs in the Dioecious Fig Ficus hispida

Fig trees ( Ficus ) and their obligate pollinating wasps (Hymenoptera, Chalcidoidea, Agaonidae) are a classic example of a coevolved mutualism. Pollinating wasps are attracted to figs only when figs are receptive. It has been shown that figs will lose their attraction to pollinators sooner in monoecious and male dioecious figs when multiple pollinators have entered the enclosed inflorescence. However, little is known about the nature of the stimulus inducing the loss of attraction. By conducting experiments on the functionally dioecious fig, Ficus hispida , we show that (1) different stimuli induce the loss of attraction in each sex, pollination in female figs, and oviposition in male figs; and (2) foundress number affects the loss of attraction in both sexes only when the prerequisites ( i.e ., pollination in female figs and oviposition in male figs) have been satisfied. In general, the more foundresses that enter, the earlier the fig will lose its receptivity. We argue that the stimuli in male and female figs are adaptations to the fulfillment of its respective reproduction.