Flavonoid glycosides of Lathyrus pratensisleguminosae

Eight flavonoid glycosides have been identified in the leaves of Lathyrus pratensis, two of which are new glycosides.     

Flavonol glycosides from Anthyllis onobrychioides

A new flavonol glycoside, rhamnocitrin 3-O-β-D-galactopyranoside, has been isolated from aerial parts of Anthyllis onobrychioides, together with the known 3-O-β-D-galactopyranosides of quercetin, isorhamnetin and kaempferol.     

Flavonoid glycosides of Tribulus pentandrus and T. Terrestris

Twenty-five flavonoid glycosides were detected in Tribulus pentandrus and T. terrestris. The glycosides belong to the common flavonols, kaempferol, quercetin and isorhamnetin, with the 3-gentiobiosides as the major glycosides. Traces of a flavone (tricin) glycoside was also present in T. pentandrus. The separation of Tribulaceae as a distinct family from Zygophyllaceae is discussed.     

Flavonoid glycosides and the chemosystematics of Eucalyptus camaldulensisis

Leaf flavonoid glycosides of Eucalyptus camaldulensis were identified as kaempferol 3-glucoside and 3-glucuronide; quercetin 3-glucoside, 3-glucuronide, 3-rhamnoside, 3-rutinoside and 7-glucoside, apigenin 7-glucuronide and luteolin 7-glucoside and 7-glucuronide. Two chemical races were observed based on the flavonoid glycosides. These races correspond to the northern and southern populations of species growing in Australia. The Middle Eastern species examined were found to belong to the southern Australian chemical race. The major glycosides of E. occidentalis proved to be quercetin and myricetin 3-glucuronide.     

Flavonoid patterns in Leptodactylon and Linanthus

Twenty-seven flavonoids were found among three species of Leptodactylon and sixteen species of Linanthus, of which only three were identical between the two genera. This argues strongly for the maintenance of two genera; however, the underlying similarities in coumarins, flavonol glycosides, chrysoeriol and glycoflavones suggest that the two genera are closely related. The flavonoid data also suggest that Leptodactylon and Linanthus of the tribe Gilieae may actually be closer to Phlox and Microsteris of the tribe Polemonieae, than to other Gilieae.     

Flavonoid glycosides from illuminated cell suspension cultures of Petroselinum hortense

Twenty-four different flavonoid glycosides were isolated from illuminated cell suspension cultures of parsley (Petroselinum hortense). The chemical structures of fourteen of these compounds were further characterized. The aglycones identified were the flavones apigenin, luteolin and chrysoeriol, and the flavonols quercetin and isorhamnetin. The flavones occurred either as 7-O-glucosides or as 7-O-apioglucosides, while the flavonols were 3-O-monoglucosides or 3,7-O-diglucosides. One-half of these glycosides were electrophoretically mobile and substituted with malonate residues.     

The occurrence of acylated flavonol glycosides in the cruciferae

Nine acylated glycosides of kaempferol or quercetin were identified in Sisymbrium gilliesii, and in three Crambe spp. They were usually present together with the related unacylated glycosides. Acylation is a very common characteristic of the four crucifer species studied.     

槐果皮中的黄酮醇及其苷类成分

槐 (ＳｏｐｈｏｒａｊａｐｏｎｉｃａＬ .)又名豆槐 ,白槐。槐角为槐的果实 ,药用历史悠久 ,化学成分已有报道[1～ 3 ] 。作者首次对槐的果皮进行化学成分研究 ,从中分离得到 3个黄酮醇和 4个黄酮醇苷类成分 ,经波谱和化学方法确定了结构。其中化合物Ⅰ、Ⅳ和Ⅶ为首次从该植物中分离得到。为槐角的开发利用奠定基础。1　实验部分1.1　药材、仪器与试剂药材采自南京市中国药科大学本部校园内 ,原植物由中国药科大学龚祝南博士鉴定。熔点测定用ＸＴ4双目体视显微熔点测定仪 (温度未经校正 ) ;红外光谱测定用ＮｉｃｏｌｅｔＩｍｐａｃｔ 410型…     

Two chromone glycosides from Cassia multijuga

Two new 2-methylchromone glycosides have been identified in the leaves of Cassia multiluga.     

Flavonoid glycosides of Kalanchoe spathulata

A new glycoside, patuletin 3,7-di-O-rhamnoside, together with patuletin, quercetin, quercetin 3-O-glucoside-7-O-rhamnoside, kaempferol and kaempferol 3-O-rhamnoside were identified from leaves and flowers of Kalanchoe spathulata.     

Flavonol glycosides from Asplenium bulbiferum

From aerial parts of the fern Asplenium bulbiferum, besides kaempferol 3,7-diglucoside and kaempferol 3-O-rhamnoside- 7-O-glucoside, the new glycoside kaempferol 3-O-β-glucoside-7-O-β-galactoside has been characterized.     

La variation flavonique chez les sous-especes de l'Anthyllis vulneraria

Nine infraspecific taxa of Anthyllis vulneraria have been investigated for leaf flavonoids. The distribution of 35 flavonol glycosides within 26 populations, indicated the presence of four chemical taxa, each based on different glycosides of 7-methylkaempferol.     

Flavonoids from Zea mays pollen

The flavonol glycosides of quercetin, isorhamnetin and kaempferol were isolated from Zea mays pollen. The most prominent flavonols were diglycosides of quercetin and isorhamnetin. Flavonol 3-O-glucosides of quercetin, isorhamnetin and kaempferol, and triglucosides of quercetin and isorhamnetin, were minor components. The flavonoid pattern of maize pollen is characterized by the accumulation of quercetin and isorhamnetin diglycosides and by the absence of flavones, which are common in other maize tissues.     

Flavonol glycosides of Euphorbia retusa and E. sanctae-catharinae

The flavonoid glycosides of Euphorbia retusa and E. sanctae-catharinae are reported. Besides a number of common flavonol glycosides, kaempferol and quercetin 3-glucuronide-7-glucosides are reported for the first time.     

Flavonoid glycosides from Randonia africana Coss. (Resedaceae)

The present study is the first phytochemical report of plants belonging to the genus Randonia. We have isolated nine flavonol-glycosides from Randonia africana distributed into two monoglycosides, six diglycosides and one trioside.     

Flavonol glycosides in Brassica and Sinapis

The 7-glucosides and 3,7-diglucosides of kaempferol and isorhamnetin were identified in leaves and flowers of Sinapis arvensis. Additionally, the 3-sophoroside-7-glucosides of kaempferol, quercetin and isorhamnetin were found in leaves of S. arvensis and Brassica oleracea. Two dimensional surveys of leaf extracts of 27 species and cultivars of Brassica and Sinapis showed that the same pattern occurred in most species. B. tournefortii and S. flexuosa were exceptional in having flavonol 3-monosides and 3-diglycosides instead. The results suggest that it is the glycosidic patterns, rather than the distribution of the flavonol aglycones, which are likely to be of taxonomic value for distinguishing groups of species or genera within the Cruciferae.