Impact of tropospheric ozone on the Euro‐Mediterranean vegetation

The impact of ozone (O₃) on European vegetation is largely under‐investigated, despite huge areas of Europe are exposed to high O₃ levels and which are expected to increase in the next future. We studied the potential effects of O₃ on photosynthesis and leaf area index (LAI) as well as the feedback between vegetation and atmospheric chemistry using a land surface model (ORCHIDEE) at high spatial resolution (30 km) coupled with a chemistry transport model (CHIMERE) for the whole year 2002. Our results show that the effect of tropospheric O₃ on vegetation leads to a reduction in yearly gross primary production (GPP) of about 22% and a reduction in LAI of 15–20%. Larger impacts have been found during summer, when O₃ reaches higher concentrations. During these months the maximum GPP decrease is up to 4 g C m^?2 day^?1, and the maximum LAI reduction is up to 0.7 m² m^?2. Since CHIMERE uses the LAI computed by ORCHIDEE to estimate the biogenic emissions, a LAI reduction may have severe implications on the simulated atmospheric chemistry. We found a large change in O₃ precursors that however leads to small changes in tropospheric O₃ concentration, while larger changes have been found for surface NO₂ concentrations.     

Effects of forest types on leaf functional traits and their interrelationships of Pinus massoniana coniferous and broad‐leaved mixed forests in the subtropical mountain,Southeastern China

Leaf functional traits are widely used to detect and explain adaptations that enable plants to live under various environmental conditions. This study aims to determine the difference in leaf functional traits among four forest types of Pinus massoniana coniferous and broad‐leaved mixed forests by leaf morphological, nutrients, and stoichiometric traits in the subtropical mountain, Southeastern China. Our study indicated that the evergreen conifer species of P. massoniana had higher leaf dry matter content (LDMC), leaf C content, C/N and C/P ratios, while the three deciduous broad‐leaved species of L. formosana, Q. tissima, and P. strobilacea had higher specific leaf area (SLA), leaf N, leaf P nutrient contents, and N/P ratio in the three mixed forest types. The results showed that the species of P. massoniana has adapted to the nutrient‐poor environment by increasing their leaf dry matter for higher construction costs thereby reducing water loss and reflects a resource conservation strategy. In contrast, the three species of L. formosana, Q. tissima, and P. strobilacea exhibited an optimized resource acquisition strategy rather than resource conservation strategy in the subtropical mountain of southeastern China. Regarding the four forest types, the three mixed forest types displayed increased plant leaf nutrient contents when compared to the pure P. massoniana forest, especially the P. massoniana–L. formosana mixed forest type (PLM). Overall, variation in leaf functional traits among different forest types may play an adaptive role in the successful survival of plants under diverse environments because leaf functional traits can lead to significant effects on leaf function, especially for their acquisition of nutrients and use of light. The results of this study are beneficial to reveal the changes in plant leaf functional traits at the regional scale, which will provide a foundation for predicting changes in leaf traits and adaptation in the future environment.     

Selection on fruit traits is mediated by the interplay between frugivorous birds,fruit flies,parasitoid wasps and seed‐dispersing ants

Every organism on Earth must cope with a multitude of species interactions both directly and indirectly throughout its life cycle. However, how selection from multiple species occupying different trophic levels affects diffuse mutualisms has received little attention. As a result, how a given species amalgamates the combined effects of selection from multiple mutualists and antagonists to enhance its own fitness remains little understood. We investigated how multispecies interactions (frugivorous birds, ants, fruit flies and parasitoid wasps) generate selection on fruit traits in a seed dispersal mutualism. We used structural equation models to assess whether seed dispersers (frugivorous birds and ants) exerted phenotypic selection on fruit and seed traits in the spiny hackberry (Celtis ehrenbergiana), a fleshy‐fruited tree, and how these selection regimes were influenced by fruit fly infestation and wasp parasitoidism levels. Birds exerted negative correlational selection on the combination of fruit crop size and mean seed weight, favouring either large crops with small seeds or small crops with large seeds. Parasitoids selected plants with higher fruit fly infestation levels, and fruit flies exerted positive directional selection on fruit size, which was positively correlated with seed weight. Therefore, higher parasitoidism indirectly correlated with higher plant fitness through increased bird fruit removal. In addition, ants exerted negative directional selection on mean seed weight. Our results show that strong selection on phenotypic traits may still arise in perceived diffuse species interactions. Overall, we emphasize the need to consider diverse direct and indirect partners to achieve a better understanding of the mechanisms driving phenotypic trait evolution in multispecies interactions.     

Effect of host‐plant and infection with ‘Candidatus Liberibacter asiaticus’ on honeydew chemical composition of the Asian citrus psyllid,Diaphorina citri

The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama (Hemiptera: Liviidae), transmits the citrus greening pathogen ‘Candidatus Liberibacter asiaticus’ (CLas) by feeding on citrus phloem sap. Because phloem sap is rich in sugars but low in amino acids, ACP sucks large quantities and excretes most of it as honeydew. We studied the chemical composition of ACP honeydew on various host plants. Honeydew samples were analyzed with gas chromatography–mass spectrometry. Fourteen sugars, 13 amino acids, and six organic acids were detected in the honeydew of ACP. Sugars composed about 95% of the total compounds. Sucrose and trehalose were the predominant sugars, composing about 58 and 23% of the total sugars, respectively. Proline, asparagine, aspartic acid, and glutamic acid were the most abundant amino acids in ACP honeydew. The host plant and its infection with CLas had some effect on the honeydew composition. Glucose, chiro‐inositol, myo‐inositol, inositol, maltose, and turanose were lower in honeydew collected from CLas‐infected citrus compared to that collected from non‐infected trees. In CLas‐infected citrus (pineapple sweet orange, Citrus sinensis L. Osbeck) and Bergera koenigii (L.) Spreng. [curry leaf tree (both Rutaceae)] honeydews, valine, alanine, serine, glutamine, glycine, and the organic acids were lower than in honeydew from healthy citrus. Mannose, galactose, inositol, mannitol, an unknown disaccharide, and proline were higher in the honeydew collected from B. koenigii than in honeydew collected from healthy citrus (pineapple sweet orange), whereas fructose, chiro‐inositol, myo‐inositol, trehalose, and lactic acid were lower. The findings of this study help us understand the metabolism and the nutrient needs of ACP that transmits CLas, the pathogen of huanglongbing in citrus.