Tritrophic interactions between cabbage cultivars with different resistance and fertilizer levels,cruciferous aphids and parasitoids under field conditions

Tritrophic interactions involving cabbage Brassica oleracea var. capitata cultivars +/- fertilizer, Brevicoryne brassicae (Linnaeus) and Myzus persicae (Sulzer), and the parasitoids Diaeretiella rapae (M'cIntosh) and Aphidius sp. were conducted in 1998 and 1999. Brevicorne brassicae was the dominant aphid species on all cultivars +/- fertilizer, except for some treatments in late season 1998. Ruby Ball (red-leaved with antixenosis factors for B. brassicae alates) +/- fertilizer was consistently less colonized by aphids in early stages of plant growth, although only significantly so compared with Derby Day (green-leaved, susceptible to aphids) without fertilizer for B. brassicae and Minicole (green-leaved with antibiosis factors for B. brassicae) with fertilizer for M. persicae. In early 1999, only B. brassicae was present and no significant differences between cultivars were seen. In the mid to late season 1998, the highest aphid infestations were usually found on Derby Day, although only significantly so for B. brassicae, in some treatments. In 1999, higher aphid infestations were observed on Derby Day in mid to late season and some significant differences were found for M. persicae as well as for B. brassicae. In both years, Ruby Ball had the greatest mummy:aphid ratios early season, with no consistent difference between the other cultivars. Later in the season, mummy:aphid ratios were generally highest on Minicole. Parasitism differed in seasonal occurrence and relative abundance. Diaeretiella rapae mummies were found earlier than Aphidius sp. There was evidence of a beneficial interaction between the degree of plant resistance and biological control in early to mid season.     

Reproductive rate of the Indian mustard aphid (Lipaphis erysimi pseudobrassicae) on different Brassica oilseeds: colmparisons with Swedish strains of mustard (Lipaphis erysimi erysimf) and cabbage aphid (Brevicoryne brassicae)

The reproductive rate of the Indian mustard aphid (Lipaphis erysimi pseudobrassicae), a serious pest on Brassica oilseeds in India, was compared with that of Swedish strains of mustard aphid (L. e. erysimi) and cabbage aphid (Brevicoryne brassicae) on six common Indian and Swedish Brassica oilseed cultivars. There were clear differences between L. e. erysimi and L. e. pseudobrassicae in the relative suitability of the cultivars, emphasisipg the biological differences between these aphids. B. brassicae had similar reproductive rates on all cultivars.
In addition, the reproductive rate of L. e. pseudobrassicae was measured on both young and old plants of the six Brassica oilseed cultivars and 14 Indian rai (B. juncea) cultivars. Among the six Brassica cultivars, the reproductive rates were highest on turnip rape and toria (B. campestris), and lowest on yellow sarson (B. campestris) and rai (B. juncea). The ranking of the cultivars was similar for young and old plants. There were no significant differences between the rai (B. juncea) cultivars tested, neither among young nor among old plants. These results from laboratory studies are compared with field data from India on the relative susceptibility of different Brassica oilseed cultivars to L. e. pseudobrassicae.     

Evaluation of natural resistance of winter triticale cultivars to grain aphid using food coefficients

Five food coefficients were used to evaluate resistance of winter triticale cultivars against grain aphid Sitobion avenae (Fabr.). On the basis of the results of biochemical analysis the following coefficients were calculated: soluble carbohydrates–total nitrogen, soluble carbohydrates–free amino acids, soluble carbohydrates–protein amino acids, nonprotein amino acids–protein amino acids, nonprotein amino acids–free protein amino acids. The results showed that the values of all coefficients for the 'Lasko' cultivar, which is resistant to S. avenae , were higher than those of the susceptible 'Grado' cultivar. Applied tests of natural resistance of winter triticale, based on biochemical properties of the plants, revealed considerable variability of resistance of both cultivars to grain aphid. Thus, the tests may be very useful for preliminary selection of newly introduced strains and cultivars of winter triticale in respect of their resistance to grain aphid. The method may be also applied for a quick evaluation of new genetically engineered products and the culture of highly aphid-resistant plants.     

The effect of leaf excision on the performance of Myzus persicae and Brevicoryne brassicae in relation to the nutrient treatment of the plants

Two groups of brussels sprout plants of one variety given different fertilizer treatments proved ‘resistant’ and ‘susceptible’ to both Myzus persicae and Breicoryrie brassicae, as measured by aphid mean relative growth rate. The hypothesis that leaf disc would fail to reflect differences in ‘nutritionallybased’ plant resistance was confirmed with B.brussicue but not M.persicae. Both aphids grew more slowly on discs than leaves of ‘susceptible’ plants; the reverse tendency showed on ‘resistant’ material. Total:(, amino nitrogen proved poorly correlated with aphid performance. Previously published (van Emden & Bashford, 1971) equations relating individual amino acids to aphid performance gave a better fit to the results, but still failed to account for the reduced performance of the aphids on ‘susceptible’ discs.     

Effect of cabbage cultivars with varying levels of resistance to aphids on the performance of the parasitoid,Aphidius colemani (Hymenoptera: Braconidae)

The effect of aphid resistance in plant cultivars on parasitism of Myzus persicae (Sulzer) and Brevicoryne brassicae (Linnaeus) by Aphidius colemani Viereck was investigated under laboratory conditions using three cultivars of common cabbage, Brassica oleracea var. capitata. Significantly greater aphid populations were found on cv. Derby Day (green-leaved, susceptible to both aphid species), regardless of the presence or absence of parasitoids, compared with cv. Minicole (green-leaved, partially resistant with antibiosis factors for B. brassicae) or cv. Ruby Ball (red-leaved, partially resistant with antixenosis factors for B. brassicae). Minicole had the greatest proportion of parasitized aphids and Derby Day the least. A significantly lower percentage of emerged parasitoids were recorded on Minicole for both aphid species compared with Derby Day and Ruby Ball. The implication of the results are discussed in relation to the integrated control of aphids.     

Seasonal changes in the free amino acids of oat and barley phloem sap in relation to plant growth stage and growth of Rhopalosiphum padi

The concentrations and composition of free amino acids in phloem sap from two cultivars of oats and barley, both susceptible to the aphid Rhopalosiphum padi, were determined by means of high performance liquid chromatography. Sap was collected from excised aphid stylets at three developmental stages (seedlings, tillering plants and plants undergoing stem elongation) from plants given or not given fertiliser and grown outdoors. In connection, the growth of individual R. padi nymphs was estimated at the same phenological stages on plants grown in the greenhouse. The content of free amino acids was consistently higher in seedlings than in plants at the early tillering stage. Only in seedlings did the addition of fertiliser increase amino acid levels. Barley phloem sap contained more free amino acids than that of oats when fertiliser was added and at later developmental stages. Phloem sap of oats and barley showed similar patterns in their composition of free amino acids at the seedling stage, but as the plants grew older the patterns became increasingly different. Plants given fertiliser had higher amounts of dicarboxylic amino acids (glutamic and aspartic acid) than unfertilised plants. The concentrations of γ-amino butyric acid, glycine, histidine, and methionine were very low in all treatments. The relative growth rates of R. padi nymphs were low when amino acid content was low and vice versa. The results are discussed in relation to host plant suitability and plant resistance mechanisms.     

Relationship between Water Soluble Carbohydrate Content,Aphid Endosymbionts and Clonal Performance of Sitobion avenae on Cocksfoot Cultivars

Aphids feed on plant phloem sap, rich in sugars but poor in essential amino acids. However, sugars cause osmotic regulation problems for aphids, which they overcome by hydrolysing the sugars in their gut and polymerising the hydrolysis products into oligosaccharides, excreted with honeydew. Aphids harbour primary bacterial endosymbionts, which supply them with essential amino acids necessary for survival. They also harbour secondary (facultative) endosymbionts (sfS), some of which have a positive impact on life history traits, although it is not yet known whether they also play a role in providing effective tolerance to differing levels of water soluble carbohydrates (WSCs). We investigated the relationship between WSC content of cocksfoot cultivars and performance of clones of the English grain aphid Sitobion avenae F. We evaluated how clone genotype and their sfS modulate performance on these different cultivars. We therefore examined the performance of genetically defined clones of S. avenae, collected from different host plants, harbouring different sfS. The performance was tested on 10 Dactylis glomerata L. cultivars with varying WSC content. D. glomerata is known as a wild host plant for S. avenae and is also commercially planted. We found that high WSCs levels are responsible for the resistance of D. glomerata cultivars to specific S. avenae clones. The minimum level of WSCs conferring resistance to D. glomerata cultivars was 1.7% dw. Cultivars with a WSC content of 2.2% or higher were resistant to S. avenae and did not allow reproduction. Our results further indicate that sfS modulate to some extend host plant cultivar adaptation in S. avenae. This is the first study revealing the importance of WSCs for aphid performance. Cocksfoot cultivars with a high content of WSCs might be therefore considered for aphid control or used for resistance breeding in this and other grass species, including cereals.     

Resistance to the aphids Sitobion avenae and Rhopalosiphum padi in Gramineae in relation to hydroxamic acid levels

Aribiotic resistance to the aphid Sitobion avenae was assessed in relation to levels of hydroxamic acids (Hx) in a wide genetic range of cultivars and species of Triticum. Within hexaploid and tetraploid Triticum material, total plant concentrations of Hx explained a significant proportion of the variation in intrinsic rate of increase (r_m) of S. avenae. Significant correlations were also found between resistance to Rhopalosiphum padi and Hx levels. Although the concentrations of Hx in whole plants declined during seedling growth, concentrations of Hx in newly-emerging leaves remained high in plants of all ages, including in the emerging flag leaves of mature plants. When the mean relative growth rate of S. avenae over three days was used instead of r_m and the control of environmental conditions was improved, a higher proportion of the variation in aphid performance was explained by Hx concentrations in six cultivars.     

Cost-benefits of reduced aphicide usage on dwarf hops susceptible and partially resistant to damson-hop aphid

Soil‐applied imidacloprid at full (125 g a.i. ha^?1) and half approved doses gave levels of control of damson‐hop aphid, (Phorodon humuli), similar to that provided by foliar spray(s) of tebufenpyrad on the aphid‐susceptible dwarf hop cvs First Gold and Herald. On those cultivars, aphid control was unreliable on plots treated with quarter dose imidacloprid and was generally no better than on untreated plants. Aphids were virtually eliminated from the leaves by the end of July each year in all treatments consistent with the action of natural enemies. Aphid contamination of cones reflected the numbers on foliage at flowering time, but varied widely between years. Yields and percentage α‐acids content of dried hops were unaffected by the numbers of aphids on leaves early in the season and in cones at harvest, but aphid contamination reduced the economic values of crops by as much as 80%. Few P. humuli colonised the partially aphid‐resistant breeding line 23/90/08 before their numbers were regulated and consistent with natural enemy activity. Yields, percentage α‐acids content, and commercial value of harvested cones were similar in all treatments on 23/90/08 whether or not plants were treated with aphicides. The commercial risks posed by P. humuli preclude substantial reductions in aphicide usage on aphid‐susceptible dwarf hop cultivars, but future cultivars expressing a similar level of partial resistance to aphids as 23/90/08 should not need treatment with aphicides.     

Resistance to attack by Brevicoryne brassicae among plants of Brussels sprouts

Because they remained almost uncolonized by the cabbage aphid (Brevicoryne brassicae (L.)) throughout the growing season, plants of Brussels sprouts were singled out in each of 4 years, from plots heavily infested with the aphid, as possibly being resistant to attack. Clones of these plants were established from cuttings and tested in a controlled environment by inoculation with B. brassicae and later, in the field, by natural infestation. The tests confirmed that some of the plants were resistant to the aphid, and the most resistant of those from the first year of the work proved at least as resistant as any subsequently found. The resistance was expressed as antibiosis, but in the field host non-preference was also shown by incoming winged aphids. The possibility that biotypes of B. brassicae might exist, to which the resistant sprout clones were not necessarily resistant, was investigated using B. brassicae collected from sprouts from each of several areas in England. Eight sprout clones, seven of which were known to be resistant, and the other susceptible, to B. brassicae from Wellesbourne were tested with these other B. brassicae. The results showed that biotypes of the aphid, with differing abilities to colonize respective sprout clones, existed in each area, and of the seven sprout clones resistant to the Wellesbourne aphid, only one appeared never to be fully susceptible to one or more of the other biotypes of B. brassicae.     

Maternal host plant effects on aphid performance: contrasts between a generalist and a specialist species on Brussels sprout cultivars

• 1 The performance of the second generation (G₂) of alates and apterae of a generalist, Myzus persicae, and a specialist, Brevicoryne brassicae, aphid species reared on Chinese cabbage or cabbage was evaluated on five cultivars of Brussels sprout.
• 2 Aphid performance was influenced both by the type of host on which the parent aphid had been reared and by the host on which it was feeding when reproducing.
• 3 The fecundity of the G₂ of alates of both aphid species reared on Chinese cabbage differed significantly between all the cultivars of Brussels sprout and, on average, was 25% higher than those reared on cabbage. These differences were also apparent for the intrinsic rate of increase of B. brassicae but not for M. persicae.
• 4 There was a trend for the G₂ of alates from Chinese cabbage to have greater fecundity compared with aphids from cabbage. These differences were significant for the fecundity of the G₂ of alates of both aphid species on Brussels sprout cultivars Fillbasket (30% higher), Red Delicious (35% higher) and Winter Harvest (25% higher) than those reared on cabbage.
• 5 The intrinsic rate of increase for the G₂ of alates of B. brassicae from Chinese cabbage was significantly different on all Brussels sprout cultivars tested. The intrinsic rate of increase differed significantly between aphids reared on either Chinese cabbage or cabbage on cultivars Oliver and Darkmar‐21 (M. persicae) and Red Delicious and Winter Harvest (B. brassicae). The cv. Oliver appeared to be the most consistently good host; Red Delicious was the poorest host overall.

     

Costs and benefits of hydroxamic acids-related resistance in winter wheat against the bird cherry-oat aphid, Rhopalosiphum padi L.

Estimations of infestation by the bird cherry-oat aphid (Rhopalosiphum padi) as well as measurements of grain yield in 26 Hungarian winter wheat cultivars under field conditions were correlated with the concentration of hydroxamic acids (Hx) in seedlings of those cultivars. The significant inverse relationship between infestation ratings and Hx levels in wheat showed that Hx, despite their decreased accumulation at later plant phenological stages, may be able to confer resistance against aphid infestation in the field. Since no significant relationship was found between grain yield and Hx levels in plants it is suggested that Hx accumulation does not impose a cost to the plant in terms of yield. These findings support earlier claims stressing the potential of Hx as breeding targets for aphid resistance in wheat.     

Quantitative differences in aphid virulence and foliar symptom development on tomato plants carrying the Mi resistance gene

The Mi resistance gene in tomato reduces the feeding, fecundity, and survival of certain isolates of the potato aphid (Macrosiphum euphorbiae Thomas). This study compared the performance of two potato aphid isolates, WU11 and WU12, on nearly isogenic susceptible (Mi-) and resistant (Mi+) tomato cultivars. Although Mi significantly reduced the population growth of both aphids, WU12 numbers decreased by only 15% compared with 95% for isolate WU11. These results show that there are quantitative differences in virulence among potato aphid isolates. Compared with WU11 aphids, isolate WU12 caused more necrosis on both resistant and susceptible plants, and this increased damage may play a role in the partial virulence of isolate WU12. However, infestation with aphid isolate WU12 did not compromise plant defenses against isolate WU11 in resistant plants. Prior inoculation with either aphid isolate caused a modest reduction in the survival of WU12 adults, but this form of induced resistance was observed on both resistant and susceptible cultivars. Thus, Mi did not play a role in acquired resistance or mediate any indirect interactions between the two aphid isolates. Notably, the mode of action of Mi-mediated resistance seemed to differ depending on the aphid isolate tested. Mi dramatically deterred feeding by WU11 aphids, whereas the effects of resistance on isolate WU12 seemed to be caused primarily by antibiosis. Tolerance did not seem to be a major component of Mi-mediated responses, although resistant plants showed a modest reduction in the amount of foliar necrosis induced per aphid compared with susceptible plants.     

Nutritional enhancement of host plants by aphids - a comparison of three aphid species on grasses

Three aphid species were compared with respect to ability of enhancing the nutritional quality of their host plants. Rhopalosiphum padi, which does not induce macroscopic changes in its host plants, was compared with Schizaphis graminum and Diuraphis noxia, both of which induce distinctive types of chlorotic lesions. Phloem sap samples were collected from severed stylets of feeding aphids and from exudates of cut leaves of plants uninfested or infested with each aphid species. Samples were analyzed for concentrations of individual amino acids.Compared to R. padi, S. graminum ingested phloem sap with a two-fold higher concentration of amino acids and a much higher proportion of essential amino acids. Similar differences between these two aphid species were observed on both wheat and barley. For each aphid species, the absolute concentrations of amino acids and the relative proportions of essential amino acids were similar between the two host plants. Effects of D. noxia were similar to those of S. graminum, though less dramatic. Exudates from leaves infested with each aphid species showed relative concentrations of individual amino acids that were similar to those in the corresponding stylet exudates. Based on comparison of stylet exudates and cut leaf exudates from infested and uninfested plants, R. padi seems to have little effect on amino acid composition of phloem. Changes in the phloem induced by both S. graminum and D. noxia appear to be systemic, affecting at least the whole leaf they are feeding on. The changes observed for D. noxia and for S. graminum are likely to be nutritionally advantageous for the aphids and are expected to affect the aphids' dependence on nutritional supplementation by intracellular symbionts (Buchnera).     

Performance of pea aphid (Acyrthosiphon pisum) clones on host plants and synthetic diets mimicking the same plants phloem amino acid composition

The performances of three clones of pea aphids, with different host affiliations, were evaluated on four host plants species and on four artificial diets. The amino acid compositions of the diets mimicked those of the phloem sap of the respective host plants. The total concentration of amino acids was the same in all the diets. The pea aphid clones performance were significantly affected by amino acid composition of the diets in different ways, implying physiological and/or behavioural differences among coexisting pea aphid clones in response to amino acids in artificial diets. The observed differences in performance on diets between clones were not related to host plant affiliations. Thus, even if the variation in amino acid composition in phloem sap among the host plants affects the pea aphid clones when tested on artificial diets, this variation has no observable effect on pea aphid performance on natural host plants.     

Influence of wheat and oat cultivars on the development of the cereal aphid parasitoid Aphidius rhopalosiphi and the generalist aphid parasitoid Ephedrus plagiator

The effects of three wheat cultivars and two oat cultivars on the development of the cereal aphid parasitoid Aphidius rhopalosiphi De Steph. and the generalist aphid parasitoid Ephedrus plagiator (Nees) (Hymenoptera: Braconidae) were evaluated in the laboratory. The level of hydroxamic acids, a family of secondary metabolites that can affect the mean relative growth rate of cereal aphids in cereals, were measured in the different cultivars. The parasitoids were reared in Sitobion avenae (F.) (Homoptera: Aphididae), using plants grown under greenhouse conditions. A. rhopalosiphi showed a longer developmental time on wheat relative to oat cultivars. This effect was accounted for by a significant increase in the time from oviposition to pupation (mummy formation), while the duration of the pupal stage remained constant between treatments. No further effects were observed in other variables evaluating A. rhopalosiphi performance, such as adult longevity, adult body weight and secondary sex ratio. The generalist E. plagiator did not show significant differences in any of the variables analysed, both between cultivars and cereal species. Hydroxamic acids levels correlated negatively with mean relative growth rates of S. avenae, but positively with the observed developmental time of A. rhopalosiphi. The results are discussed in terms of tritrophic effects and the development of breeding programmes trying to improve plant resistance to aphids.     

高粱抗高粱蚜的生化基础

高粱中的可溶性总氮、可溶性总糖和绝大部分游离氨基酸,特别是必需氨基酸,在感性品种中的含量显著地比抗性品种中的含量高.感性品种叶液微偏酸,抗性品种近中性.多元回归分析表明,高梁对高粱蚜Melanaphis sacchari(Zehntner)的抗性与可溶性总氮、可溶性总糖和游离氨基酸的含量呈反相关.     

Plant volatile-induced aphid resistance in barley cultivars is related to cultivar age

Recent studies have shown that volatile chemical interaction between certain barley (Hordeum vulgare) cultivars can cause reduced host plant acceptance by the aphid Rhopalosiphum padi, and that certain cultivars can induce this effect while others can respond. In this study, we tested whether inducing and responding capabilities are linked to year of release in Swedish two-rowed spring barley. Eighteen cultivars released between 1897 and 1992 were tested in randomly selected subsets with pairwise combinations of volatile emitters and receivers. Significantly reduced aphid acceptance as a result of exposure to volatiles from plants of a different cultivar were found in 24% of the cultivar combinations. In general, older cultivars had a higher degree of aphid resistance after barley volatile treatment than did younger cultivars. The inducing effect of the emitter was also related to date of emitter cultivar release but the time relationship was reversed. Combinations with a younger volatile emitter and an older volatile receiver gave the strongest reduction in aphid acceptance of treated plants. Linear relationships between microsatellite diversity of emitting cultivars and their efficiency as inducers indicated that younger cultivars might have a more unique odour, whereas older cultivars may be more sensitive to induction.     

Plant neighborhood influences colonization of Brassicaceae by specialist and generalist aphids

A plant's own characteristics, but also those of its neighbors, might have an impact on its probability of being colonized by herbivorous insects. A plant might be less colonized and experience associational resistance when it grows near repellent neighbors. In contrast, it might be more colonized and experience associational susceptibility near attractive neighbors. To date, mechanisms that drive associational defense are not really understood. In order to gain insights into the occurrence of associational resistance versus associational susceptibility under field conditions, we conducted an experiment to determine the influence of neighboring plants on the colonization of a focal plant by aphids. The focal plant was always Brassica oleracea. The neighbors were B. oleracea (control), B. napus, B. nigra, or Solanum lycopersicum, which represent contrasting levels of physical and chemical defenses. The focal plant, B. oleracea, was more colonized by the specialist aphid Brevicoryne brassicae, and experienced associational susceptibility when it was surrounded by B. nigra or B. napus. In contrast, B. oleracea was less colonized by the generalist aphid Myzus persicae, and experienced associational resistance when it was surrounded by S. lycopersicum, B. nigra or B. napus. Neighboring plants had no significant impact on host plant choice by the generalist aphid Macrosiphum euphorbiae. In conclusion, attraction or repulsion of the specialist aphid B. brassicae and the generalist aphid M. persicae by B. nigra, B. napus, and S. lycopersicum resulted in associational susceptibility or associational resistance for B. oleracea.