Influence of dietary vitamin E (DL-alpha-tocopheryl acetate) and diludine (diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarboxylate) levels on growth and lipid peroxidation in rainbow trout,Oncorhynchus mykiss

We aimed to investigate the influence of dietary vitamin E and diludine on growth and lipid peroxidation (malondialdehyde; MDA) in rainbow trout. Fish (1.5 g) were fed different dietary levels of vitamin E (0, 50 and 100 mg/kg) and diludine (0, 0.5 and 1 g/kg) for 10 weeks. Growth performance and feed conversion ratio (FCR) were significantly affected by dietary vitamin E (p < .05) but not diludine. Fish fed 50 mg/kg dietary vitamin E with no diludine had significantly better growth and lower FCR than those fed vitamin E free diets. Liver vitamin E content was significantly influenced by dietary vitamin E and diludine (p < .05). The highest hepatic vitamin E was in fish fed the highest dietary vitamin E and diludine levels. Hepatic MDA level was significantly affected by dietary vitamin E and diludine (p < .05), decreasing with the increase in both dietary vitamin E and diludine. According to our results, diludine had no significant effect on growth; however, decreased hepatic lipid peroxidation independent of vitamin E. Our results reveal that 50 mg/kg vitamin E content is suitable for optimal growth and FCR in rainbow trout juveniles. However, dose dependent effects of dietary diludine remain uncertain and need further researches.     

Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens

The aim of this study was to assess the effects of graded levels (0, 3, 6, 9 and 12 g/kg) of dry Sea buckthorn (SB) berries on growth performance, gastrointestinal tract (GIT) development, jejunal histomorphology, bird antioxidant status and caecal short-chain fatty acid concentration when fed to female Ross 308 broiler chickens. In addition, expression of cytokine biomarker genes in the jejunum was evaluated. The five experimental diets were fed from 7 to 21 days age to 8 pens (two birds in each) following randomisation. Feeding SB did not influence bird growth performance (p > .05). There was a linear decrease in butyric, acetic and valeric acid concentrations in caecal digesta (p < .05) and a decrease (p < .05) in crypt depth. The expression of IFNG and CD40LG responded quadratically (p < .05), peaking at 6–9 g/kg dietary inclusion of SB, respectively. Other studied variables were not affected by dietary SB inclusion (p > .05). Feeding dry SB berries up to 12 g/kg of diet did not improve the zootechnical variables of healthy commercial-strain broilers in this study.     

Dietary niacin requirement of fingerling Channa punctatus (Bloch)

A 16‐week experiment was accomplished to determine the dietary niacin requirement of fingerling Channa punctatus (6.8 ± 0.92 cm; 4.65 ± 0.46 g) by feeding seven casein‐gelatin based isonitrogenous (450 g/kg CP) and isoenergetic (18.39 kJ/g GE) diets with graded levels of niacin (0, 10, 20, 30, 40, 50 and 60 mg/kg diet) twice a day to apparent satiation to triplicate groups of fish. Significantly best absolute weight gain (AWG; 38.19 g/fish), feed conversion ratio (FCR; 1.42) and protein retention efficiency (PRE; 26.47%) were registered in fish fed 40 mg niacin/kg diet. Also, fish fed above diet exhibited maximum carcass protein. Hemoglobin (Hb), RBCs counts and hematocrit (Hct) were improved with the incremental levels of dietary niacin up to 40 mg/kg. However, liver niacin content showed the positive correlation up to 50 mg/kg niacin and then leveled off. Fingerling C. punctatus fed niacin‐free diet showed retarded growth, poor feed utilization, high mortality, difficult motion and skin haemorrhage. Broken‐line regression analysis of AWG, FCR and PRE indicated that fingerling C. punctatus require niacin in the range of 37.1–42.1, whereas that of liver niacin concentration indicated the niacin requirement at 52.3 mg/kg dry diet.     

Phytase can reduce theneedfor monocalcium phosphate supplementation in soybean and rapeseed meal‐based diets of black sea bream,Acanthopagrus schlegelii (Bleeker, 1854)

A feeding trial was conducted to study the effect of partial replacement of dietary monocalcium phosphate (MCP) with phytase on growth performance, feed utilization and phosphorus discharge in black sea bream, Acanthopagrus schlegelii. In the feeding trial, the control diet (designated as P1.5) was prepared with 1.5% MCP but without phytase, and the three other diets (designated as PP1.0, PP0.5 and PP0, respectively) were supplemented with 1.0%, 0.5% and 0% MCP, respectively, along with 200 mg (400 U) phytase/kg diet in each. Each diet was tested in triplicate tanks and fish were fed twice daily to satiation. After an 8‐week feeding trial in indoor flow‐through cylindrical fibreglass tanks (25 fish per tank, initial body weight: 11.5 ± 0.12 g), fish fed with PP1.0 and PP0.5 had no significant change in weight gain (WG), specific growth rate (SGR), protein efficiency rate (PER) or feed conversion ratio (FCR) compared to the control (p > .05), whereas fish fed with PP0 showed a significantly lower growth performance in the above parameters (p < .05). The addition of phytase did not affect the body composition or muscle composition. The apparent digestibility coefficients (ADCs) of crude protein and phosphorus increased when fish were fed diets in which MCP was replaced by phytase. Phosphorus discharge was also significantly reduced in fish fed diets in which MCP was replaced by phytase (10.2 ± 0.50 to 8.01 ± 0.47 g/kg weight gain). The present study suggests that dietary MCP can be reduced when phytase is added to the black sea bream diet, with a maximum MCP reduction level of up to 1% when phytase is supplemented at 200 mg (400 U)/kg diet. Thus, phytase in the diet of black sea bream is economically and ecologically beneficial.     

Effects of dietary amino acid l‐lysine on survival,growth and haemato‐biochemical parameters in Indian catfish,Heteropneustes fossilis (Bloch, 1974), fingerlings

An 8‐week feeding experiment was conducted to estimate the dietary lysine requirement of fingerling Indian catfish, Heteropneustes fossilis (total length = 6.35 ± 1.10 cm; weight = 4.70 ± 0.65 g) by feeding six isonitrogenous (400 g/kg CP) and isocaloric diets (17.90 kJ/g) containing six supplemental lysine levels ranging from 11.0 to 23.5 g/kg (diets I to VI, in incremental steps of 2.5 g/kg). Triplicate groups with 20 fish each were stocked in 75‐L circular continuous flow‐through troughs and fed experimental diets at 4% BW/day twice daily (08:00 and 18:00 h). Maximum live weight gain (304%), best‐feed conversion ratio (FCR, 1.46) and protein efficiency ratio (PER, 1.71) were obtained at 18.5 g/kg dietary lysine, beyond which these values showed a slight declining tendency. Best values for somatic and hematological indices were also obtained at this level. Significantly (p < .05) higher body protein and low carcass moisture and intermediate fat contents were noted in fish fed diets containing 18.5 g/kg lysine. The quadratic regression analyses of live weight gain, FCR, PER and body protein deposition (BPD) data indicated lysine requirements at 19.3, 18.8, 18.6 and 18.6 g/kg of dry diet, respectively. Based on these results, it is recommended that the H. fossilis diet should contain lysine at a level of 19.0 g/kg of dry diet, corresponding to 47.5 g/kg of dietary protein, for optimum growth and efficient feed utilization.     

Effect of dietary replacement of fish meal protein with crawfish shell meal (Procambarus clarkii) on the growth performance,digestive enzyme activity and anti-oxidative capacity of Oujiang color common carp (Cyprinus carpio var. color)

This study was designed to evaluate the effects of dietary crawfish shell meal (CSM) on the growth performance, digestive enzyme activity and anti-oxidative capacity of Oujiang color common carp. 180 juvenile fish (initial weight 3.0 ± 0.5 g) were assigned to the control group and the CSM25 group (fed with 25% substitution of fish meal by CSM) for 8 weeks. Results showed that significant improvement in the weight gain rate (WGR) in CSM25 group than the control (p < .05), whereas no significant change in feed conversion ratio, specific growth rate and feeding intake between the groups (p > .05). Also, no significant difference was obsevered between the groups in terms of serum biochemical index and muscle composition (p > .05). And liver superoxide dismutase, catalase, glutathione peroxidase (GPx), lysozyme (LYZ) and protease activities in CSM25 group were significantly higher (p < .05). Moreover, histological analysis indicated that width of mucosa and thickness of muscular coat in mid-intestine were significantly changed (p < .05). In conclusion, dietary supplement with CSM25 induced high oxidative stress, promote protease activities and had no negative effects on the growth performance of Oujiang color common carp. Hence, CSM may be a viable alternative protein source to reduce the demand for fish meal.     

Effects of dietary zearalenone on the serum biochemistry,hepatic and intestinal histology,and intestinal microbiota of juvenile Dabry′s sturgeon (Acipenser dabryanus)

Zearalenone (ZEN) is a common contaminant in animal feed, but the adverse effects of ZEN on the intestinal microbiota of fish have not yet been investigated. To reveal the effects of ZEN on serum biochemistry, hepatic and intestinal histology, and intestinal microbiota of fish, Dabry′s sturgeon (Acipenser dabryanus) received feed containing 1030 μg kg⁻¹ ZEN (ZEN-treated group) for 7 weeks and were compared to a control feed that have not been fortified with ZEN (control group). The results showed that dietary supplementation with ZEN did not significantly affect the serum contents of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, high-density lipoprotein cholesterol (HDLC) and estradiol (E₂; p > .05). The serum contents of total protein, albumin, triglycerides, total cholesterol and low-density lipoprotein cholesterol in the ZEN-treated group were significant lower than the control group (p < .05). The serum contents of glucose in the ZEN-treated group was significant higher than the control group (p < .05). Intestinal histology was normal in the ZEN-treated group with comparsion to the control group. Compared to the control group, the appearance of nuclear pyknosis and vacuoles in the hepatic cell in the ZEN-treated group. The α-diversity index (Chao 1, Faith pd and Shannon diversity index) significant increased in the ZEN-treated group compared to the control group (p < .05). Simpson diversity index was not affected by the dietary ZEN-treated (p > .05). Principal coordinates analysis (PCA) showed different clustering of prokaryotic communities in the ZEN-treated group compared to the control group. Further Anosim (Analysis of similarities) found that significnat differences in species community structure composition (R > .44) between the control group and the ZEN-treated group (p < .05). The number of operational taxonomic units (OTUs) was decreased after Dabry's sturgeon were fed diets supplemented with ZEN. At the genus level, the differences in the relative abundances of the first 20 main microbiota genera were considerable. In summary, this study suggests that dietary containing 1030 μg kg⁻¹ ZEN may be interfere with physiological parameters, and also affect the intestinal microbiota α-diversity, the numbers of OTUs and the microbiota compostion at the genus level of the juvenile Dabry′s sturgeon.     

Effects of Montmorillonite on Pb Accumulation,Oxidative Stress,and DNA Damage in Tilapia (<Emphasis Type="Italic">Oreochromis niloticus</Emphasis>) Exposed to Dietary Pb

In order to investigate the effects of montmorillonite (MMT) on reducing dietary lead (Pb) toxicity to tilapia (Oreochromis niloticus), 240 fish were randomly divided into four treatments denominated as follows: control treatment (fed with a basal diet), MMT treatment (fed with a basal diet added with 0.5% MMT), Pb treatment (fed with a basal diet added with 100 mg Pb per kilogram dry weight (dw)), and Pb + MMT treatment (fed with a basal diet added with 100 mg Pb per kilogram dw and 0.5% MMT). Changes in Pb accumulation, oxidative stress, and DNA damage in tilapia were measured after 60 days. DNA damage was assessed using comet assay. The results showed that MMT supplemented in diet significantly reduced Pb accumulation in kidney and blood of tilapia exposed to dietary Pb (P < 0.05). Malondialdehyde level decreased insignificantly while levels of total antioxidant capacity and glutathione (GSH), activities of glutathione peroxidase, and superoxide dismutase increased insignificantly in kidney of tilapia in Pb + MMT treatment as compared to Pb treatment (P > 0.05). Significant decreases in tail length, tail DNA, tail moment, and Olive tail moment of peripheral blood cells in Pb + MMT treatment were observed when compared with Pb treatment (P < 0.05). The results indicated that dietary MMT supplementation could alleviate dietary Pb toxicity to tilapia effectively.     

Citric acid as a feed additive in pacu Piaractus mesopotamicus (Holmberg, 1887) diets

The objective of this study was to evaluate citric acid (0.0, 1.0, 2.0 and 3.0%) in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy/kg) pacu Piaractus mesopotamicus (Holmberg, 1887) diets. A 90‐day feeding trial was conducted to evaluate the growth performance, haematological parameters and pH of the diets, stomach and gut, somatic indices, nitrogen retention and body composition of pacu juveniles. Fish (n = 160, 12.53 ± 0.17g) were distributed in 16 aquaria (300‐L) with a recirculating water system (4 L/min) and controlled temperature (25.26 ± 0.47°C) in an experimental design completely randomized with four treatments and four replicates. Posteriorly, apparent digestibility coefficients (ADC) were assessed with pacu (n = 96, 80.35 ± 5.12 g) fed experimental diets including 0.1% chromium oxide III. Diet pH decreased (p < .05) with graded levels of citric acid to reduce pH in the stomach and gut. Pacu fed with 2.0% citric acid showed superior (p < .05) final weight at 30 days, compared to control; however, this did not differ by 60 and 90 days where was no difference (p > .05) in the haematology, somatic indices, body composition, or digestibility among treatments. The data showed that dietary citric acid improved the growth of pacu at 30 days, but had no long‐term effects on the digestibility of nutrients or the availability of P or Ca in the experimental diets.     

Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)

This study aimed to evaluate the dietary lipid requirement and its effects on liver oxidative status and non-specific immune responses of juvenile grass carp (Ctenopharyngodon idella). Purified diets with five dietary lipid levels (0%, 2.5%, 5%, 7.5% and 10%, fish oil/corn oil = 1:1) were each fed to triplicate groups of grass carp (mean initial weight: 6.57 ± 0.01 g) in a recirculating rearing system maintained at 27.5 ± 0.5 °C for 10 weeks. Percent weight gain was highest (P < 0.05) with 5% lipid and lowest in fish fed the lipid free control diet. Feed efficiency (FE) and protein efficiency ratio (PER) in fish followed the same pattern of percent weight gain. Fish fed with lipid containing diets had better non-specific immune response indexes (e.g. phagocytic activity, plasma peroxidase and lysozyme activity) and low-level of liver oxidation status than fish fed with the control diet. But excess dietary lipid supplement would bring over metabolic burden to liver. After the feeding trial, fish were challenged by Aeromonas hydrophila. Fish fed control diet obtained significantly (P < 0.05) lower survival rate. The survival rate was highest with 7.5% lipid. The results of this study indicated that proper dietary lipid supplementation enhanced the immune response of grass carp and improved the survival rate in the bacterial challenge, but excess dietary lipid may elevate liver oxidation rates of grass carp. Analysis by second-order regression of percent weight gain indicated that the optimal dietary lipid level in juvenile grass carp (6.6–35.5 g) is about 6.5%.     

The effects of dietary Betaplus® and TechnoMos® on growth performance,blood parameters,and intestinal microflora in juvenile kutum,Rutilus kutum (Kamensky, 1901)

The main goal of the current study was to assess the combined effects of a dietary probiotic Betaplus and prebiotic TechnoMos on growth performance, blood biochemical parameters, and intestinal microflora in juvenile Rutilus kutum. Four experimental diets were prepared with the addition of Betaplus and/or TechnoMos to a basal diet for R. kutum juveniles. The diets were randomly assigned to one of 12 tanks, with three replications per diet. The results showed that supplementation of both pro‐ and prebiotic, separately or in combination, improved fish growth parameters (p < .05). These additives also reduced fish mortality rates, either alone or in combination (p < .05). Protein content of the carcass increased by an addition of Betaplus (p < .05), but Betaplus supplementation reduced the fat content of the carcass (p < .05). Bacillus leicheniformis and B. subtilis counts were elevated by the addition of Betaplus and TechnoMos, with even a larger bacterial count observed in fish fed a mixed diet of pro‐ and prebiotics (p < .05). White blood cell counts increased with both pro‐ and prebiotic supplementations. Glucose and cortisol levels significantly decreased with the administration of Betaplus and TechnoMos, and the mixed treatment showed the lowest estimate of these parameters (p < .05). In conclusion, a better performance of juvenile R. kutum fed a diet mixture of Betaplus and TechnoMos is probably related to the elevation of Lactobacillus counts in the fish gut, which improves the digestive performance.     

Effects of chitosan‐oligosaccharides on growth performance,digestive enzyme and intestinal bacterial flora of tiger puffer (Takifugu rubripes Temminck et Schlegel, 1850)

The present study was conducted to evaluate the effects of different dietary chitosan oligosaccharide (COS) levels on digestive enzyme activity, intestinal bacteria flora, and growth performance of the tiger puffer (Takifugu rubripes). Some 600 fish (initial body weight 129.2 ± 3.1 g) were randomly allocated into twelve 2,000‐L blue cylinder aquaria with 1,500‐L of sea water and divided into four groups (n = 3 aquaria/diet). The fish were fed experimental diets supplemented with different levels of COS (0% [control, L1], 0.05% [LC1], 0.1% [LC2], and 0.2% [LC3]) for 8 weeks. During the experiment, the water temperature was 18 ± 1°C, salinity 28 ± 0.1, pH 8.0 ± 0.1 (mean ± SD, n = 672); airstones were positioned at the bottom of the tank, dissolved oxygen content was above 7.0 mg/L, with a photoperiod of 12 hr light: 12 hr dark. The results showed that dietary COS significantly increased growth performance, intestinal‐somatic index (ISI), and intestinal protease as well as lipase activity (p < .05). However, dietary COS did not have a significant effect on the condition factor (CF), hepatosomatic index (HSI), viscerosomatic index (VSI), survival, or muscle proximate composition of tiger puffers (p > .05). High‐throughput sequencing analysis showed that COS affected the richness and diversity of intestinal microbial species. The Shannon index of intestinal bacterial flora was significantly higher in the control group than in other groups (p < .05). However, dietary COS supplementation did not alter the phyla species of intestinal bacterial flora. There were significantly more Aliivibrio and Bacillus in LC3 than in other groups, and there were significantly fewer Faecalibacterium, Escherichia, and Bacteroides than in other groups at the genus level (p < .05). It can be concluded that dietary COS can improve the growth performance and intestinal digestive enzyme activity and alter the intestinal bacterial flora in the tiger puffer, Takifugu rubripes.     

Growth performance,antioxidant and immune status of Siberian sturgeon (Acipenser baeri) fed diets containing green tea extract and oxidized fish oil

The present study was conducted to determine the effects of dietary oxidized fish oil (OFO) and green tea extract (GTE) on growth performance, antioxidant status and immunological parameters in Siberian sturgeon (Acipenser baeri). Fish weighing about 108 g were randomly assigned to one of nine dietary treatments (control diet without OFO and GTE; diets containing only 25 or 50 mg/kg of GTE; diets containing 50 mg/kg of OFO combined with 0, 25 or 50 mg/kg of GTE; diets containing 100 mg/kg of OFO combined with 0, 25 or 50 mg/kg of GTE) with three replicates of 15 fish stocked in fiberglass tanks using a completely randomized design. Growth performance indices, immunological parameters and antioxidant status of all treatment groups were determined using appropriate assays and compared. Results showed that GTE could enhance growth performance. Feeding GTE alone or combined with the OFO could decrease the hepatosomatic index (HSI) and viscerosomatic index (VSI). Serum lysozyme activity and antibody level were increased significantly by GTE alone or combined with OFO compared to the oxidized diets (p < 0.05). Conversely, lipid peroxidation products and antioxidant enzyme activity were significantly lower in GTE treatment groups and those that received combination of GTE and OFO compared to the oxidized diets. Low‐density lipoprotein (LDL) level in GTE groups was lower than other treatment groups (p < 0.05) however, in OFO treatment groups the LDL level in fish serum was significantly increased in comparison with the other treatment groups (p < 0.05). GTE and OFO alone or combined together significantly decreased the levels of triglyceride and cholesterol compared to the control group (p < 0.05). In conclusion, immunological and biochemical parameters were improved by inclusion of GTE into Siberian sturgeon rancid diets which can protect fish from the oxidative damage challenged by dietary oil oxidation.     

Dietary Zinc Glycine Chelate on Growth Performance,Tissue Mineral Concentrations,and Serum Enzyme Activity in Weanling Piglets

One hundred twenty crossbred piglets (Duroc × Landrace × Yorkshire) were used to determine the effects of dietary zinc glycine chelate on growth performance, tissue mineral concentrations, and serum enzyme activity. All pigs were allotted to four treatments and fed with basal diets supplemented with 0, 50, and 100 mg/kg Zn as zinc glycine chelate or 3,000 mg/kg Zn as zinc oxide (ZnO). After the 35-day feeding trial, results of the study showed that, compared to the control, average daily gain was improved (P < 0.05) for pigs fed 100 mg/kg Zn from zinc glycine chelate or 3,000 mg/kg Zn from ZnO and Zn concentrations in serum and M. longissimus dorsi were significantly enhanced by 100 mg/kg dietary zinc glycine chelate and 3,000 mg/kg ZnO. In addition, supplementation of 100 mg/kg zinc glycine chelate decreased (P < 0.05) the liver Fe level, liver Zn level, spleen Cu level, and kidney Cu level compared to that of the 3,000-mg/kg ZnO group. For feces mineral excretion, 3,000 mg/kg Zn from ZnO greatly increased the concentration of fecal Zn (P < 0.01) and Mn (P < 0.05) compared to that of the control or the 100-mg/kg zinc glycine chelate group. Moreover, alkaline phosphatase and Cu/Zn superoxide dismutase activities of pigs in 100 mg/kg zinc glycine chelate and ZnO treatments were greatly higher than that of the control. The results of present study showed that supplementation with zinc glycine chelate could improve growth and serum enzyme activities and could also decrease zinc excretion in feces in weanling pig compared to high dietary ZnO.     

Effect of papaya (Carica papaya) leaf extract as dietary growth promoter supplement in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus) diet

The purpose of this experiment was to examine the potential use of Carica papaya leaf extract as a supplement to promote growth and improve feed utilization in red hybrid tilapia. Five diets were formulated containing isolipidic (80 g/kg) and isonitrogenic (350 g/kg) levels. All feeds contained similar types and amounts of raw materials but differed in the inclusion of papaya leaf extract (0, 5, 10, 20 and 40 g/kg feed). The initial size of fish used was 2.3 ± 0.01 g. Each diet was performed in triplicate tanks, and the feeding period was 12 weeks. Fish fed diet containing 2% papaya leaf extract (PLE) had the highest final weight, 31.14 ± 1.47 g, followed by 1% PLE (27.27 ± 1.75 g). These two diets (1% and 2%) were also showed significant improvements of weight gain, SGR, and feed efficiency of the red hybrid tilapia (p < 0.05). However, papaya leaf extract did not affect the HSI, VSI, PER, digestive enzymes activity, blood composition, and survival rate. Supplementing the diets with papaya leaf extract lowered serum urea. Findings of this research suggest that adding papaya leaf extract to the diet of red hybrid tilapia improves growth and feed efficiency without adversely affecting blood parameters. Therefore, an inclusion level between 1% and 2% of the papaya leaf extract is recommended as a feed additive to promote red hybrid tilapia fry growth.     

Dietary methionine requirement of pre‐adult blunt snout bream, (Megalobrama amblycephala Yih, 1955)

A nine‐week feeding trial was conducted to test the hypothesis that an adequate methionine diet might improve growth, feed utilization, body composition and physiology, and biochemical parameters in pre‐adult blunt snout bream Megalobrama amblycephala, whereas a methionine deficiency might have adverse effects on these parameters. Six isonitrogenous and isoenergetics semi‐purified diets (33.0% crude protein, 7.0% crude lipid) were formulated to contain graded methionine levels (0.39–1.54% of dry weight) at 0.25% increments replaced by equal proportions of glycine. Results show that the survival rate (SR) was not significantly affected by the dietary methionine level. Final weight (FW), feed efficiency ratios (FER), weight gain (WG), and specific growth rate (SGR) increased with increasing dietary methionine levels up to 1.00% and then showed a declining trend. Using quadratic regression analysis of FER and SGR, the dietary methionine requirement was estimated to be 0.74% (2.24% of dietary protein) and 0.76% of the diet (2.30% of dietary protein), respectively. Fish fed the 0.39% methionine diet showed significantly lower whole body protein content compared to those fed with 0.85, 1.00 and 1.24% methionine diets (P < 0.05). Whole body moisture, lipid, and ash contents in pre‐adult adult blunt snout bream were not significantly affected. The urea content in fish fed the 0.85% methionine diet was significantly higher than those of fish fed a 0.39, 0.56, 1.24, 1.54% methionine diet (P < 0.05), but not significantly different in fish fed the 1.00% methionine diet (P > 0.05). No significant differences were found in other indexes such as the hepatosomatic index (HSI), viscerosomatic index (VSI), condition factor (CF), albumin (ALB), total protein (TP), alanine aminotransferase (ALT), and spartate transaminase (AST) (P > 0.05). Most important, the optimal dietary methionine level of pre‐adult blunt snout bream should be 0.74–0.76% of the diet (2.24–2.30% of dietary protein).     

Comparison of growth performance,biochemical and fatty acid compositions between all‐female diploid and triploid rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

This study compares the performance (in terms of survival and growth), biochemical and fatty acid compositions among all female diploid (AFD) and triploid (AFT) rainbow trout (Oncorhynchus mykiss). AFD and AFT fish with mean initial weights of 1,040.1 ± 1.3 and 1,039.7 ± 1.6 g, respectively, were reared and fed from March to August with a commercially extruded trout feed in a commercial freshwater fishfarm located in the Black Sea region (Samsun, Turkey). Survival was reduced throughout the experimental period in the AFT group with increasing water temperatures. At the end of the experiment, survival rates were 98.57 ± 1.43% and 82.38 ± 7.39% for the AFD and AFT groups, respectively. The AFD group showed significantly better growth performances in terms of weight gain, feed conversion rate (FCR), relative growth rate (RGR) and specific growth rate (SGR) than the AFT group (p < .05). Significantly less protein and greater fat content were also observed in the AFT group (p < .05). There was no significant difference between groups for fatty acid composition in meat, except for stearic acid (SA, C18:0) and docosahexaenoic acid (DHA, 22:6 n‐3). While the greatest SA concentration was in the AFT group, the greatest DHA concentration was observed in the AFD group (p < .05). The results indicate that female triploid rainbow trout are more susceptible to suboptimal environmental conditions (especially to higher water temperatures) than female diploids. Although poor triploid performance was observed in this study, relative productivity might be enhanced by rearing triploids in optimal environmental conditions.     

Dietary Vanadium Induces Oxidative Stress in the Intestine of Broilers

The purpose of this study was to examine oxidative stress induced by dietary vanadium in the mucosa of different parts of intestine including duodenum, jejunum, ileum, and cecal tonsil. A total of 420 1-day-old avian broilers were divided into six groups and fed on a corn–soybean basal diet as control diet or the same basal diet supplemented with 5, 15, 30, 45, and 60 mg/kg vanadium as ammonium metavanadate. During the experimental period of 42 days, oxidative stress parameters were determined for both control and experimental groups. The results showed that malondialdehyde content was significantly higher (p < 0.05 or p < 0.01) in 30, 45, and 60 mg/kg groups than in control group. In contrast, the activities of superoxide dismutase, catalase, and glutathione peroxidase, and ability to inhibit hydroxyl radical, and glutathione hormone content were significantly decreased (p < 0.05 or p < 0.01) mainly in 45 and 60 mg/kg groups in comparison with those of control group. However, the abovementioned oxidative stress parameters were not significantly changed (p > 0.05) in 5 and 15 mg/kg groups. It was concluded that dietary vanadium in excess of 30 mg/kg could cause obvious oxidative stress in the intestinal mucosa, which could impact the antioxidant function of intestinal tract in broilers.     

Growth performance and metabolic response of juvenile grouper Epinephelus moara (Temminck & Schlegel, 1842) fed low dietary protein and high lipid levels

Nine test diets were formulated at three low levels of crude protein (P; 35%, 40% or 45%) and three high levels of crude lipid (L; 9%, 12% or 15%) to investigate whether Epinephelus moara differs in the nutrient requirements from any of the other closely‐related grouper species, and if there are any indications that a further decrease in protein with increasing dietary lipid would induce a higher protein‐sparing effect. Fish (20.34 ± 0.82 g/ind) were distributed among 27 experimental cages (100 cm diameter, 80 cm depth), with 20 fish per cage and three replicates for each test diet. The experiment was conducted over an 8‐week period at a temperature of 23.9–25.7°C. Weight gain and specific growth rate (SGR) tended to increase either with an increase in dietary protein level (at the same lipid level) or with the increase in dietary lipid level (at the same protein level, except at the 45% protein level). The highest weight gain and SGR occurred in fish fed the diet P45/L12. The serum cholesterol, high‐density lipoprotein‐cholesterol (HDL‐C) and low‐density lipoprotein‐cholesterol (LDL‐C) contents in fish were significantly increased as the dietary lipid increased. The increase of dietary protein significantly decreased the activities of serum and hepatic alanine aminotransferase (ALT) as well as aspartate aminotransferase (AST). Hepatic fatty acid synthase (FAS) activity significantly increased with the decrease of dietary protein and lipid levels (p < .05). However, lipoprotein lipase (LPL) activity showed an inverse trend compared to FAS. Hepatic glutamate dehydrogenase (GDH) activity significantly increased with the increase in the dietary protein level. In conclusion, the results reveal that growth performance and metabolic responses of E. moara are dependent on dietary protein and lipid levels, and that protein‐sparing action can be induced by increasing the dietary lipid. To support the feeding and growth of juvenile E. moara under the present conditions, 45% protein and 12% lipid are adequate.     

Growth,body composition and digestive enzyme responses of Caspian Kutum,Rutilus frisii (Kamenskii, 1901), juveniles fed different levels of carbohydrates

The study evaluated the effects of dietary carbohydrate levels on growth performance and digestive enzyme activities in juveniles Caspian Kutum, Rutilus frisii (Kamenskii, 1901). Fish with an initial average weight of 0.8 ± 0.2 g (means ± SD) were fed five isonitrogenous and isoenergic formulated diets with different carbohydrate levels of 15%, 20%, 25%, 30% and 35% in triplicate groups for 10 weeks (fifteen 45‐L aquaria with 30 fish per tank and water temperature of 21.5–23.5°C). Based on the results, growth performance of Caspian Kutum was significantly improved by increasing carbohydrate levels from 15% to 35% (p < .05). A result of body composition analysis showed that the protein content was elevated with increasing carbohydrate levels (p < .05). Digestive enzyme activities were significantly influenced by dietary carbohydrate levels (p < .05). Trypsin, chymotrypsin, lipase and amylase specific activities increased significantly with rising carbohydrate levels from 15% to 35%. Alkaline phosphatase and N amino peptidase activities increased with carbohydrate levels increasing from 15% to 25%, but decreased with a further rise in the carbohydrate level from 25% to 35%. The results indicate that increasing carbohydrate levels from 15% to 35% have positive effects on growth parameters. However, carbohydrate amounts at levels higher than 35% and their effects on growth performance and digestive enzymes are not obvious, hence, more widespread studies on this nutrient are recommended.