Mapping Bushmeat Hunting Pressure in Central Africa

Hunting and trade of wild animals for their meat (bushmeat), especially mammals, is commonplace in tropical forests worldwide. In West and Central Africa, bushmeat extraction has increased substantially during recent decades. Currently, such levels of hunting pose a major threat to native wildlife. In this paper, we compiled published data on hunting offtake of mammals, from a number of studies conducted between 1990 and 2007 in Cameroon, Central African Republic, Democratic Republic of Congo, Equatorial Guinea, Gabon, and Republic of Congo. From these data sources, we estimated annual extraction rates of all hunted species and analyzed the relationship between environmental and anthropogenic variables surrounding each hunting rate and levels of bushmeat extraction. We defined hunting pressure as a function of bushmeat offtake and number of hunted species and confirm that hunting pressure is significantly correlated with road density, distance to protected areas and population density. These correlations are then used to map hunting pressure across the Congo Basin. We show that predicted risk areas show a patchy distribution throughout the study region and that many protected areas are located in high‐risk areas. We suggest that such a map can be used to identify areas of greatest impact of hunting to guide large‐scale conservation planning initiatives for central Africa.     

Wildlife Trade and the Emergence of Infectious Diseases

Most recent emerging infectious diseases have been zoonotic in origin. It is our contention that one of the factors responsible for such emergence is the trade in wildlife and bushmeat in particular. This article considers the effect of increasing diversity in the species hunted on the probability of global epidemics such as SARS. In particular, we develop a mathematical model of the probability of such an outbreak in terms of the number of species hunted, the number of susceptibles, and the rate of contact. Hence, we postulate that local biodiversity loss and increasing rates of animal trafficking, and trade and transportation of animals to large cities—where there is a greater potential for person-to-person transmission—may increase the probability of such outbreaks dramatically.     

Zoonotic Disease Risk and the Bushmeat Trade: Assessing Awareness Among Hunters and Traders in Sierra Leone

The bushmeat industry has been a topic of increasing importance among both conservationists and public health officials for its influence on zoonotic disease transmission and animal conservation. While the association between infectious diseases and the bushmeat trade is well established in the research community, risk perception among bushmeat hunters and traders has not been well characterized. I conducted surveys of 123 bushmeat hunters and traders in rural Sierra Leone to investigate hunting practices and awareness of zoonotic disease risk associated with the bushmeat trade. Twenty-four percent of bushmeat hunters and traders reported knowledge of disease transmission from animals to humans. Formal education did not significantly affect awareness of zoonotic disease transmission. Individuals who engaged exclusively in preparation and trading of bushmeat were more likely to accidentally cut themselves compared to those who primarily engaged in bushmeat hunting (P < 0.001). In addition, women involved in the bushmeat trade were at greater risk of exposing themselves to potential zoonotic pathogens through accidental self-cutting compared to men (P < 0.01). This study collected preliminary information on risk perception among bushmeat hunters that could guide the creation of a future public health-based education program to minimize zoonotic disease transmission risk among vulnerable communities.     

Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation

Hunting of wild animals is an important component of household economies in the Congo Basin. Results from the growing corpus of quantitative studies show that: a) bushmeat remains the primary source of animal protein for the majority of Congo Basin families; b) bushmeat hunting can constitute a significant source of revenue for forest families; c) bushmeat consumption by low density populations living in the forest may be sustainable at present; d) demand for bushmeat by growing numbers of urban consumers has created a substantial market for bushmeat that is resulting in a halo of defaunation around population centres, and may be driving unsustainable levels of hunting, even in relatively isolated regions; and e) large bodied animals with low reproductive rates are most susceptible to over-exploitation compared with more r-selected species that apparently can tolerate relatively intensive hunting (Mangel et al. 1996). As urban populations continue to grow and economies revitalise, unless action is taken to alter the demand for, and the supply of bushmeat, the forests of the Congo Basin will be progressively stripped of certain wildlife species, risking their extirpation or extinction, and the loss of values they confer to local economies. Consequently, it is essential that a) logging companies are encouraged or coerced not to facilitate bushmeat hunting and transportation in their concessions, b) we develop a better understanding of the elasticity of bushmeat demand, c) that pilot bushmeat substitution projects are supported and their impact on demand evaluated, and d) social marketing activities are put in place to attempt to direct consumer preferences for animal protein away from bushmeat species that are particularly susceptible to over-exploitation.     

Identifying Conservation Opportunities among Malinké Bushmeat Hunters of Guinea,West Africa

Bushmeat hunting plays an important role in many rural African households; however, hunting pressures are growing, threatening the survival of many bushmeat species. Wildlife resources are rapidly dwindling; yet effective conservation strategies have been difficult to develop and implement. Many dimensions of bushmeat resource use have not been sufficiently explored and are consequently ignored in conservation interventions. To improve understanding of hunting practice, we conducted semistructured interviews with 74 hunters in three Malinké villages in Guinea, West Africa regarding motivations to hunt and hunting processes. In addition, we investigated the local bushmeat trade in a nearby city. Using data from previous studies, and Robinson and Redford’s (1991) model, we find that Red-flanked duiker, bushbuck and buffalo are unsustainably harvested. Malinké hunters’ perspectives offer both opportunities and obstacles for conservation which will be valuable for the development of conservation strategies in this area.     

Marine Natural Products: The Important Resource of Biological Insecticide

Due to the unique environmental conditions and vast territory, marine habitat breeds more abundant biological resources than terrestrial environment. Massive marine biological species provide valuable resources for obtaining a large number of natural products with diverse structure and excellent activity. In recent years, new breakthroughs have been made in the application of marine natural products in drug development. In addition, the use of marine natural products to develop insecticides and other pesticide products has also been widely concerned. Targeting marine plants, animals, and microorganisms, we have collected information on marine natural products with insecticidal activity for nearly decade, including alkaloids, terpenes, flavonoids and phenols fatty acids, peptides, and proteins, et al. In addition, some active crude extracts are also included. This review describes the insecticidal activities of marine natural products and their broad applications for future research in agriculture and health.     

Seasonal Bushmeat Hunger in the Congo Basin

Unlike the Sudano-sahelian regions, which are confronted to severe periods of food shortage, tropical rainforests are known to provide a constant supply of a great diversity of food resources that mitigates the risk of food starvation for omnivorous humans. Nevertheless, several African forest ethnic groups suffer from a seasonal hunger induced by depletion in the procurement of bushmeat, which is a food of paramount importance. Although the diet remains well balanced and meets all the nutritional needs, the bushmeat cravers loose weight and experience a stress that affects their well-being. Bushmeat hunger is a psychocultural form of hunger that generates several mental disorders. We present results from nutritional anthropology studies carried out among various Congo Basin forest peoples, which regularly suffer from bushmeat hunger. We expose the physiological risks that result from this psychological unrest, we argue that this type of unsatisfied compiling desire for meat should be considered as a factor of food insecurity and we conclude on its incidence on bushmeat trade. The immoderate craving for bushmeat compromises the attempts to replace bushmeat by other sources of meat and is a persisting obstacle to conservation initiatives that fail to take the psychocultural values of bushmeat into consideration.     

Year-round longitudinal monitoring of a bushmeat market in central-western Côte d’Ivoire: Implication for wildlife conservation

Hunting for bushmeat in the tropics has become a major issue in terms of conservation and human health, especially in western and central Africa. In Côte d’Ivoire, despite a ban on hunting since 1974, the bushmeat trade is widespread. This situation has been exacerbated by the long-term socio-political unrest in Côte d’Ivoire, resulting in the lack of effective protection of protected areas (PAs). Our study was carried out in the central-west Department of Daloa. We conducted standard interviews with the six main traders of the markets to trace the geographical origin of the bushmeat, and quantify the number of animals sold by direct observations twice a week during 52 weeks. We used multiple regression analyses to identify combinations of variables (proportion of animals killed, mean body mass, total biomass, price of carcass, price per body mass) that influenced poaching pressure.A total of 955 carcasses were recorded in the central market of Daloa. This number includes 948 mammals (99 %), six reptiles (0.6 %), and one bird (0.1 %). Rodentia were the most frequently sold taxons by number of individuals (58 %), followed by Artiodactyla (35 %), Carnivora (4 %), and Primates (1 %). Almost half of the game originated from the Department of Zoukougbeu (42 %; N = 404), followed by the Departments of Daloa (29 %; N = 275) and Séguéla (13 %; N = 123). Over 75 % of all the carcasses appearing in the market consisted of greater cane rats and bushbuck. In contrast, over 68 % of the total biomass (23028.75 kg) entering the market was supplied by Bushbuck and Common warthog. Game diversity by catchment area was the highest in Séguéla and Grégbeu and the lowest in Guezon and Maminigui. Our data indicated that hunting was unequally distributed throughout the central-western region of Côte d’Ivoire or markets are unequally provisioned by hunters. Human population density of the catchment areas affected the quantity and the quality of bushmeat observed at the urban market. Increasing hunting pressure in the Departments of Zoukougbeu proximate to the Haut Sassandra forest reserve indicates that the local authority in charge of the surveillance of this reserve has to reinforce its protection to avoid further faunal depletion. Because most of the ungulates and rodents found on the market occur at high density in disturbed habitats, their relative frequencies in the carcasses provisioning the market could be used as indicators of site over-exploitation.     

Pattern and sustainability of the bushmeat trade in the Haut Niger National Park,Republic of Guinea

To document the bushmeat trade in the buffer zone of the Haut Niger National Park (HNNP), Republic of Guinea, we monitored the number of carcasses offered for sale in 16 villages over a one year period in 2001. Overall, we counted a total of 9134 carcasses from 27 species. This represents a biomass harvest of about 170,000 kg, a figure that could reach 335,100 kg when game consumed by hunters (i.e. not sold) and markets not sampled are taken into account. Ungulates (eleven species) and rodents (four species) accounted for 53.5% and 24.8% of the carcasses counted respectively (80.8% and 11.4% of the total biomass, respectively). The number of carcasses counted in villages bordering a heavily trafficked road was significantly higher than in more rural villages, thus highlighting the stimulating effect of roads on the bushmeat trade. Compared with existing data collected in 1995, the proportion of ungulates counted in the Mansira Moribaya village in 2001 increased significantly while that of rodents decreased significantly. The harvest of duiker species at Mansira Moribaya was in excess of the maximum sustainable harvest. These results of this study were used to establish a sustainable wildlife management scheme in the HNNP.     

How do Meat Scarcity and Bushmeat Commodification Influence Sharing and Giving among Forest Foragers? A View from the Central African Republic

Meat sharing is a societal norm among hunter-gatherer societies that provisions families and supports social networks. Meat is also a valued resource central to traditional barter exchange. Ethnographic research often cites prey scarcity and commodification as two factors reducing traditional meat transactions among indigenous Central African foragers. We present quantitative data based on ethnographic observations of foragers in the Central African Republic that show that neither scarcity nor commodification eliminates sharing. The bushmeat market is associated with changes in village demographic structure that limits the distribution of meat among extended kin. Although cash generated from the sale of forest products reduces the need for inter-ethnic barter, gift giving and exchange maintain these important relationships. Our data show the persistence of traditional meat transactions and identify potential changes in demographic structure as a less obvious outcome of the bushmeat trade that can have extended consequences for forager populations.     

Public health significance of zoonotic bacterial pathogens from bushmeat sold in urban markets of Gabon, Central Africa

Wild animal meat represents an important source of protein for many people in central Africa. Also known as bushmeat, this meat commodity is derived from wild animals hunted under uncontrolled conditions, transported to distant markets under rudimentary or no hygienic methods, and often eviscerated >24 hr after death. Considering the plausible role of wildlife as a reservoir for bacterial zoonotic pathogens, bushmeat may be an important public health risk in Central Africa. This cross-sectional survey served to evaluate the presence of Campylobacter, Salmonella, and Shigella in the muscle tissue of 128 wild animal carcasses from several hunted wildlife species (guenons [Cercopithecus spp.], collared mangabeys [Cercocebus torquatus], gray-cheeked mangabeys [Lophocebus albigena], African crested porcupines [Atherurus africanus], duikers [Cephalophus spp.], and red river hogs [Potamocherus porcus]) sold in two markets of Port-Gentil, Gabon, in July and August 2010. Salmonella was detected from one carcass; no Campylobacter or Shigella was detected. If Campylobacter and Shigella were present, the maximum expected prevalence was estimated at 6% and 1%, respectively. In light of such very low apparent muscle contamination levels, bushmeat likely does not represent a health risk per se with respect to Campylobacter, Salmonella, or Shigella. However, because carcass evisceration and skinning can take place within households prior to consumption, consumers should follow strict hygiene and food safety practices to avoid potential health hazards associated with the handling, preparation, or consumption of bushmeat.     

Estimating the number of whales entering trade using DNA profiling and capture-recapture analysis of market products

Surveys of commercial markets combined with molecular taxonomy (i.e. molecular monitoring) provide a means to detect products from illegal, unregulated and/or unreported (IUU) exploitation, including the sale of fisheries bycatch and wild meat (bushmeat). Capture-recapture analyses of market products using DNA profiling have the potential to estimate the total number of individuals entering the market. However, these analyses are not directly analogous to those of living individuals because a 'market individual' does not die suddenly but, instead, remains available for a time in decreasing quantities, rather like the exponential decay of a radioactive isotope. Here we use mitochondrial DNA (mtDNA) sequences and microsatellite genotypes to individually identify products from North Pacific minke whales (Balaenoptera acutorostrata ssp.) purchased in 12 surveys of markets in the Republic of (South) Korea from 1999 to 2003. By applying a novel capture-recapture model with a decay rate parameter to the 205 unique DNA profiles found among 289 products, we estimated that the total number of whales entering trade across the five-year survey period was 827 (SE, 164; CV, 0.20) and that the average 'half-life' of products from an individual whale on the market was 1.82 months (SE, 0.24; CV, 0.13). Our estimate of whales in trade (reflecting the true numbers killed) was significantly greater than the officially reported bycatch of 458 whales for this period. This unregulated exploitation has serious implications for the survival of this genetically distinct coastal population. Although our capture-recapture model was developed for specific application to the Korean whale-meat markets, the exponential decay function could be modified to improve the estimates of trade in other wildmeat or fisheries markets or abundance of living populations by noninvasive genotyping.     

Bio-mining the microbial treasures of the ocean: new natural products

The biological resources of the oceans have been exploited since ancient human history, mainly by catching fish and harvesting algae. Research on natural products with special emphasis on marine animals and also algae during the last decades of the 20th century has revealed the importance of marine organisms as producers of substances useful for the treatment of human diseases. Though a large number of bioactive substances have been identified, some many years ago, only recently the first drugs from the oceans were approved. Quite astonishingly, the immense diversity of microbes in the marine environments and their almost untouched capacity to produce natural products and therefore the importance of microbes for marine biotechnology was realized on a broad basis by the scientific communities only recently. This has strengthened worldwide research activities dealing with the exploration of marine microorganisms for biotechnological applications, which comprise the production of bioactive compounds for pharmaceutical use, as well as the development of other valuable products, such as enzymes, nutraceuticals and cosmetics. While the focus in these fields was mainly on marine bacteria, also marine fungi now receive growing attention. Although culture-dependent studies continue to provide interesting new chemical structures with biological activities at a high rate and represent highly promising approaches for the search of new drugs, exploration and use of genomic and metagenomic resources are considered to further increase this potential. Many efforts are made for the sustainable exploration of marine microbial resources. Large culture collections specifically of marine bacteria and marine fungi are available. Compound libraries of marine natural products, even of highly purified substances, were established. The expectations into the commercial exploitation of marine microbial resources has given rise to numerous institutions worldwide, basic research facilities as well as companies. In Europe, recent activities have initiated a dynamic development in marine biotechnology, though concentrated efforts on marine natural product research are rare. One of these activities is represented by the Kieler Wirkstoff-Zentrum KiWiZ, which was founded in 2005 in Kiel (Germany).     

Determinants of bushmeat supply sources in rural areas of Côte d’Ivoire

The bushmeat trade provides an income to hunters, transporters, and vendors living in the vicinity of protected areas but remains a challenge to wildlife conservation objectives. The key factors driving the source, choice and use of bushmeat vary among actors in the commercial bushmeat value chain, and insights into these determinants are required to facilitate the development of conservation strategies. Therefore, we aimed to identify the socioeconomic factors that explain the source of supply and quantities of bushmeat available in households and local restaurants. We carried out a survey with 144 rural household heads and 24 restaurant owners in 20 villages in the Western part of Taï National Park in Côte d’Ivoire. We found that bushmeat quantity and species diversity were low in households, originating mainly from subsistence hunting. However, both the amount of bushmeat and the variety of species were high in restaurants and primarily supplied by commercial hunters. Furthermore, the quantity of bushmeat was lower in households with other protein sources and in restaurants in villages that had been the target of more conservation awareness campaigns. We highlight the importance of understanding the determinants of bushmeat supply to regulate the bushmeat trade by applying relevant conservation interventions.     

Analysis of patterns of bushmeat consumption reveals extensive exploitation of protected species in eastern Madagascar

Understanding the patterns of wild meat consumption from tropical forests is important for designing approaches to address this major threat to biodiversity and mitigate potential pathways for transmission of emerging diseases. Bushmeat consumption has been particularly poorly studied in Madagascar, one of the world's hottest biodiversity hotspots. Studying bushmeat consumption is challenging as many species are protected and researchers must consider the incentives faced by informants. Using interviews with 1154 households in 12 communes in eastern Madagascar, as well as local monitoring data, we investigated the importance of socio-economic variables, taste preference and traditional taboos on consumption of 50 wild and domestic species. The majority of meals contain no animal protein. However, respondents consume a wide range of wild species and 95% of respondents have eaten at least one protected species (and nearly 45% have eaten more than 10). The rural/urban divide and wealth are important predictors of bushmeat consumption, but the magnitude and direction of the effect varies between species. Bushmeat species are not preferred and are considered inferior to fish and domestic animals. Taboos have provided protection to some species, particularly the Endangered Indri, but we present evidence that this taboo is rapidly eroding. By considering a variety of potential influences on consumption in a single study we have improved understanding of who is eating bushmeat and why. Evidence that bushmeat species are not generally preferred meats suggest that projects which increase the availability of domestic meat and fish may have success at reducing demand. We also suggest that enforcement of existing wildlife and firearm laws should be a priority, particularly in areas undergoing rapid social change. The issue of hunting as an important threat to biodiversity in Madagascar is only now being fully recognised. Urgent action is required to ensure that heavily hunted species are adequately protected.     

Changes in the trade of bycatch species corresponding to CITES regulations: the case of dried seahorse trade in Thailand

Exploitation for trade is one of the biggest threats to many species, especially for marine fishes. Trade regulations should, therefore, be effective in helping conserve marine fish populations. The Convention of International Trade in Endangered Species of Wild Fauna and Flora (CITES), one of the few multilateral environmental agreements with enforcement capacity, has embraced a number of marine fishes in recent years. However, the impacts of such measures on wildlife trade have rarely been assessed. We conducted a case study of the dried seahorse (Hippocampus spp.) trade in Thailand to understand the trade of these species under CITES regulations. We carried out 203 semi-structured interviews with traders to estimate the economic scale of Thai seahorse trade, and compared perceived changes with official trade datasets. Even though most seahorses were incidentally caught, we estimated that dried seahorses could be worth US$26.5 million per year for Thai fishers. However, the total declared annual export value was only around US$5.5 million, and had decreased to US$1 million in 2013. Considering the economic value of seahorses, the large discrepancy between declared export volumes and catch estimates suggested that trade may be underreported. While official data shows the export volume decreased after the implementation of CITES listing in 2005, our respondents did not report a similar trend. In contrast, the prices of seahorses were reported to be increasing. Our study highlights the economic importance of marine fishes captured as bycatch and the importance of international and domestic management measures for the trade of bycatch species.     

Incentives for Hunting: The Role of Bushmeat in the Household Economy in Rural Equatorial Guinea

Bushmeat is an important component of the informal economy throughout West and Central Africa. In order to formulate effective policy to ensure the sustainability of bushmeat hunting for both development and conservation reasons, there is a need to understand its position within the wider rural economy. We conducted interviews with households and hunters over a 15-month period in a village in continental Equatorial Guinea which supplies substantial quantities of bushmeat to the urban market, to evaluate (1) whether hunting is predominately for income or consumption and through choice or necessity, and (2) the factors influencing household production of and consumption and expenditure on bushmeat. Hunting for trade to urban markets is a major component of household incomes, carried out by around 60% of poor-to-middle income households, while richer households have other income-generating activities. The greater a hunter’s bushmeat offtake, the higher the proportion sold. Bushmeat forms a minor component of household expenditure and is less widely consumed than alternative protein sources. It is a necessity good, with consumption and expenditure on bushmeat related less than proportionately to income. While they prefer the security of a regular wage, hunting is an important source of fall-back income for men in the absence of preferable alternative livelihood opportunities.     

Acquisition of fishes and aquatic invertebrates for zoological collections. Is there a future?

The majority of the freshwater fishes in the ornamental trade now originate from captive‐bred sources, as do a large proportion of the freshwater species exhibited in public aquariums. In contrast, commercial operators who also supply marine specimens to the ornamental trade remove directly from the wild approximately 98% of the marine fishes and invertebrates exhibited in public aquariums. The common perception prevails that captive propagation is inherently a better alternative to obtaining animals from the wild. Although captive propagation has been shown to have many benefits for terrestrial species, there are a number of features unique to marine species that challenge the idea that every species should be bred in captivity. Some of the key issues relating to the development of widespread conservation‐oriented captive propagation programs include: 1) the high taxonomic diversity in marine animals; 2) the resultant variety in their reproductive methods; 3) their ecological, behavioral, physiological, and nutritional needs; and 4) our general lack of knowledge on their husbandry and medical care. There are several characteristics of marine fish and invertebrate populations that make them suitable candidates for sustainable harvest. For instance, marine teleosts are “r‐selected,” meaning that they have an extremely high fecundity, and most marine teleosts have a wide distribution and the ability to disperse over long distances. In locations considered for fish collection, appropriate management techniques should be employed to ensure that fishes and invertebrates are collected with as little impact on the ecosystem as possible. The collection of marine fishes and invertebrates for public aquariums and the hobby trade should be managed like a fishery to ensure long‐term sustainability. The public aquarium community should support marine organism certification initiatives, such as the Marine Aquarium Council (MAC). Marine organism certification will create market incentives that encourage and support quality and sustainable practices by creating consumer demand and confidence for certified organisms, practices, and industry participants. The creation of refuges that supply propagules to harvested areas, the rotation of areas fished, species‐specific size limits and seasons, and standardization of collecting, handling, and transportation techniques should be used to manage these fisheries and harvest areas. Zoo Biol 22:519–527, 2003. © 2003 Wiley‐Liss, Inc.     

Patterns of bushmeat hunting and perceptions of disease risk among central African communities

There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examine the determinants of the hunting, butchering and eating of wild animals and perceptions of disease risk in 17 rural central African villages. A high proportion of individuals reported perceiving a risk of disease infection with bushmeat contact. Individuals who perceived risk were significantly less likely to butcher wild animals than those who perceived no risk. However, perception of risk was not associated with hunting and eating bushmeat (activities that, compared with butchering, involve less contact with raw blood and body fluids). This suggests that some individuals may act on perceived risk to avoid higher risk activity. These findings reinforce the notion that conservation programs in rural villages in central Africa should include health-risk education. This has the potential to reduce the levels of use of wild animals, particularly of certain endangered species (e.g. many non-human primates) that pose a particular risk to human health. However, as the use of wild game is likely to continue, people should be encouraged to undertake hunting and butchering more safely for their own and their community's health.     

Zoonotic viruses associated with illegally imported wildlife products

The global trade in wildlife has historically contributed to the emergence and spread of infectious diseases. The United States is the world's largest importer of wildlife and wildlife products, yet minimal pathogen surveillance has precluded assessment of the health risks posed by this practice. This report details the findings of a pilot project to establish surveillance methodology for zoonotic agents in confiscated wildlife products. Initial findings from samples collected at several international airports identified parts originating from nonhuman primate (NHP) and rodent species, including baboon, chimpanzee, mangabey, guenon, green monkey, cane rat and rat. Pathogen screening identified retroviruses (simian foamy virus) and/or herpesviruses (cytomegalovirus and lymphocryptovirus) in the NHP samples. These results are the first demonstration that illegal bushmeat importation into the United States could act as a conduit for pathogen spread, and suggest that implementation of disease surveillance of the wildlife trade will help facilitate prevention of disease emergence.